Meats - Accardi Foods

Meats
Imported Cured Meats
EBB
EGP
EGP24
EGPM
EGPBI
ESDD
ESDD36
ESF
ESBLH
EPIB
EFJIBI
EJSS3
ESPECK
ESPEC2
ESPEC4
ESCR
Bresaola Air Cured Beef 4lb
Galloni Parma Prosciutto 2/17lb
Galloni Parma Prosciutto 24 Months 2/17lb
Galloni Parma Matonello Prosciutto 3/11lb
Galloni Parma Prosciutto Bone In *special order 2/21lb
San Daniele Prosc. Dok Dall’ava 20 Month 20lb
SO San Daniele Prosc. Dok Dall’ava 36 Month 19lb
San Francesco Parma Prosciutto 15lb
Redondo Iglesias Serrano Ham, Boneless15 Month 12lb
Redondo Iglesias Paleta Iberica, Boneless LaNava 2/6lb
SO Redondo Iglesias Finca Iberico Bone In Bellota 20lb
Redondo Iglesias Sliced Serrano 12/3oz
Speck Recla (Italian) 10lb
Speck Recla Halves 2/5lb
Speck Recla Quarters 4/2lb
Spanish Chorizo 14/7.9oz
Discover the authentic
taste of the Italian Alps!
EDKP
ENS
*Special Order*
Duck Prosciutto 9oz
NDUJA Soft Dry Spicy Sausage .75lb
Galloni
Prosciutto di Parma
Sweet and delicious,
Galloni Parma
Prosciutto will melt in
your mouth and be
consistently delicious.
Galloni Parma
Prosciutto Matonello
Deboned and shaped into a block
for easy slicing. 100% yield!!
Galloni Parma
Prosciutto Bone In *special order
Recla Speck from Alto Adige, Italy.
This ham is lightly seasoned, cold
smoked, and cured speck-tacular ! Only recently have we
been allowed to import this unique product of the Dolomites.
Bresaola
Sweet, aromatic aged beef from
the Alpine area of Europe
A deliciously light appetizer!
The Ibérico hog is black, and the “pata negra” is the black hoof
that remains on the ham throughout the curing process, distinguishing it from a Serrano ham. Most Jamón Ibérico is made
from Ibérico pigs who are corn fed. It is still an excellent ham,
benefiting from the lineage of the Ibérico
pig. Some Ibérico hogs are destined to
This is the real thing -- the traditional jamón Serrano Spanish
country ham. The Serrano hams
are served in just about every bar
and restaurant in Spain. Each
Redondo Iglesias Jamón serrano
is dry-cured for 15 months in the
Utiel Mountains of Valencia. Serrano, or “mountain”
hams, are made from several different breeds of
white pigs and are fed mainly grains.
finish their lives eating acorns in the forest. The resulting hams are known as
Bellota. As an indication of the difference, Jamón Ibérico de Bellota can cost
twice as much as a normal Ibérico ham.
Redondo is the only producer with their
own farm.
1
The manufacturing process
is meticulous. Every product goes through a step by
step process that has been
proven through centuries of
tradition. Molinari uses only the best quality beef and pork
cuts available to manufacture
their products, and it shows!
Panini Rolls & Panini Sticks
HPRP
Prosciutto & Mozzarella 12/6oz
HPEPS
Pepperoni/Mozzarella Stick 6/4oz
Molinari Foodservice Specialty Meats
EMSC
EMCH
EMCS
EMF
EMSF
EMHC
EMSH
EMSP3
EMP10
EMSTH
EMST
EMSNG
EMSS
Calabrese Salame 6/2lb
Coppa Hot in Cryovac 14/2lb
Coppa Sweet in Cryovac 14/2lb
Finocchiona 7/4lb
French Style Dry Salame 5/2lb
Head Cheese 5lb *special order
Hot Salame, in net 7/4lb
Italian Style Dry Salame 4/4lb
Pepperoni 10” Cryo 24/8oz
Salame Toscano Hot 5/4lb
Salame Toscano 5/4lb
Salame Nostrano Genovese 7/4lb *uncured
Sopressata, in net 7/4lb
Miscellanous Meat Products
EPPSL
EPS
Bianco Frozen Sausage
ESIG
ESIH
ESIS
ESISB
ESIHB
ESIHR
ESISR
ESSM1
ESIBC
ESIC
Chubs
EMFP
EMPP
Finocchiona 10ct Mini`s 10/1lb
Pepperoni 10ct Mini’s 10/1lb
EMDSC
EMSHC
EMSD
EMSP
EMSP8
EMSSC
Dry Salame on String 4x10/8oz
Hot Salame, on String 4x10/8oz
Salame Paper in Display 10/13oz
Salame Paper Wrap 24/15oz
Salame Paper Wrap 32/8oz
Sopressata, on String 4x10/8oz
12/5oz Panino 7 Sticks per Pack
EFPP
EFSMP
Sausage Garlic & Cheese 5 lb
Sausage Italian Hot 5lb
Sausage Italian Sweet 5lb
Sausage Italian Sweet Barbeque 5lb
Sausage Italian Hot Barbeque 5lb
Sausage Italian Hot ROPE 5lb
Sausage Italian Sweet ROPE 5lb
Sausage Sweet Meat 1lb
Sausage Broccoli & Cheese 5lb
Sausage Italian CHICKEN 5lb
EFAP
EFGS
EFPS
EFPSL
EFPAN
EFDPA
Aged Prosciutto 9lb
Genoa Salami 4/3lb
Pepperoni Sticks CW 3/3.5lb
Pepperoni Sliced 4/2.5lb
Pancetta 3/3lb
SO Diced Pancetta 5/2lb
EFPSGS
EFPSL
EFTPS
Genoa Salame 4/2.5lb
Pepperoni 4/2.5lb
Traditional Prosciutto 12/1lb
Pre Sliced Bulk
Prosciutto w/Mozzarella
Serrano Ham w/Manchego
12/6oz Panino 8 Sticks per Pack
EFHSP
Pepperoni Slices 10lb
Margherita Pepperoni Sticks 12 x 2/7oz
Hard Salami w/Mozzarella
Uncured All Natural Chubs
12/8oz
16/1.5oz Panino Display
EFHSPD
EFPEPD
EFPPD
Salami w/Mozzarella
Pepperoni w/Mozzarella
Prosciutto w/Mozzarella
EFSC
EFAC
EFMC
Sopressata
Abruzzese
Milano
Campofrio Spanish Meats
ECCC
EFCS
EFCSP
2
Chorizo Classico 4/3.5lb
Chorizo Sarta 12/7oz
Chorizo Sarta Picante 12/7oz
LIMWP
LDMP
LIM
LIMO
EPAN
EPAN3
LCPWH
LPOR
LCCP
Foodservice
Imported Mortadella w/Pistachio half 4/11lb
Imptorted Mortadella w/Pistachio 2/17lb
Imported Mortadella half 4/11lb
Imptorted Mortadella Ovalina 12/1lb
Imported Flat Smoked Cooked Pancetta 2/8lb
Imported Flat Smoked Cooked Pancetta 4/4lb
Oven Roasted Prosciutto w/Herbs 16lb
Porchetta 12lb
Prosciutto Cotto 16.5lb
ECMHP
EMC
ECCR
ECB
ECCS
ECCH
EG
EGS
ECSP
ES
ESH
Mortadella Halves w/Pistachios 2/9lb
Mortadella, Cylinder 2/10lb
Rosemary Cotto Ham 2/5.5lb
Bresaola 2/3lb
Cooked Capicicola, Sweet 2/5lb
Cooked Capicolla, Hot 2/5lb
Genoa Salami Natural Casing 4/9lb
Genoa Salami Artificial Casing 3/6lb
Sandwich Pepperoni 4/4lbs
Sopressata 3/6lb
Sopressata, Hot 3/6lb
Retail
Food Service
EBBC
EBPC
ECPS
ESHC
ESC
Bresola 1/2 Cut 4/3lb
Prosciutto 1/2 Cut 2/4.5lb
Sliced
EBSAM
EBSPR
EBSSA
Pepperoni Stick 14/1.75lb
Sopressata, Hot 12/9oz
Sopressata, Sweet 12/9oz
Pre Sliced
Sliced Antipasto Meats 10/12oz
Sliced Prosciutto 12/3oz
Sliced Salami 12/3oz
ECSSO
Sopressata 12/7oz
Chubs
EBCH
EBCS
EBSOLH
EBSOLS
EBSOCH
EBSOCS
Coppa, Hot 1/2 Cut 8/1lb
Coppa, Sweet 1/2 Cut 8/1lb
Sopressata 2pc, Hot 7/1.7lb
Sopressata 2pc, Sweet 7/1.7lb
Sopressata Cut, Hot 15/9oz
Sopressata Cut, Sweet 15/9oz
Smart Serve Grilled Chicken
Breast 34030 53/3oz
Boneless, skinless, whole muscle
chicken breast with natural grilled
flavor and coloring. Unbreaded and
fully cooked.
NYDP Deli Patrol began in Boston and started with
Pastrami. Next a corned beef was made and from
there, a line of high end deli meats were created.
These deli meats will leave you asking for only
NYDP Deli
ENFT
Fireside Turkey Breast 4/3lb
Patrol!!
ENRB
Special Order Items
Choice Top Round Roast Beef 14lb
ENAGH
ENHT
3
Apple Glazed uncured
Ham 4/3lb
Holiday Turkey 4/3lb
P ORK G OOD SALUMI IS DIRECTLY AFFECTED BY THE QUALITY OF THE PORK , AND WE GO TO GREAT
LENGTHS TO OBTAIN THE BEST PIGS AVAILABLE IN THE USA. T HE PIGS ARE HUMANELY PASTURE - RAISED
AND ARE FED ALL - VEGETARIAN FEEDS ( ANTIBIOTIC - FREE AND NEVER FED ANIMAL BY - PRODUCTS ).
THE REAL CURE W E ACHIEVE THE MOST GENTLE CURING PROCESS POSSIBLE , PRESERVING THE SUPERIOR QUALITY OF OUR HERITAGE - BREED PORK . T HE PROCESS BEGINS BY HAND - RUBBING THE MEAT WITH
CAREFULLY MIXED SPICE BLENDS . T HEY ARE THEN COOLED FOR A WHILE TO ALLOW THE SALT AND SPICES
TO PENETRATE . W E CAREFULLY MONITOR TEMPERATURE AND HUMIDITY WHILE CURING , MAINTAINING VERY
LOW TEMPERATURES ( NEVER EXCEEDING 70° F ). P RODUCTS ARE HUNG IN NETS OR LAID ON RACKS FOR
DRYING , WHERE THEY ARE CLOSELY MONITORED FOR APPEARANCE , TASTE AND WATER ACTIVITY
( MOISTURE LEVELS ) IN OUR STATE - OF - THE - ART CURING ROOMS . E VERY PRODUCT IS INDIVIDUALLY LOT TRACKED SO WE CAN EASILY PINPOINT FARM ORIGIN AND OTHER CHARACTERISTICS .
O UR
Calabrese is a spicy salam e that gets its k ick from cayenne pepper and paprik a. I t is based on a traditional
recipe from Calabria, where spicy sausages are popular.
Chorizo—We use traditional pimenton de la vera to give our chorizo that classic taste.
Molisana is a robust salam e flavored w ith w hole black peppercorn and garlic – it’s the quintessential Italian
salame that you would find in Molise.
Napoli Salam e is sm ok ed over applew ood w ith a hint of fennel giving it a com plex , hearty flavor traditional to
the smoked salame from Naples.
Tartufo is a sw eet and understated earthy salam e. The truffles truly enhance the flavor of the pork .
Norcino is sim ply seasoned w ith just salt and w hite pepper, allow ing the flavor of our prem ium pork to shine
through. Norcia is considered to be the pork product capital of Italy and the butchers there are known to the best in the
world.
Toscano is synonym ous w ith fennel (”finocchio” in Italian) because it grows wild in the Tuscan hills and is associated
with the regional cuisine. Fennel pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer
of choice for generations.
Wild Boar is sm ok ed over applew ood and has a unique flavor. The selected cuts used com e from the lean
shoulders and legs, giving it an almost purple color.
Pepperoni is a tangy and flavorful salam e that can be featured on pizza, sandw iches or enjoyed sim ply sliced
with some good bread and cheese.
Salame 20/6oz
EOCA Calabrese
EON
EOCH Chorizo
EOT
EOM
Molisana
EOWB
EONA Napoli
EOP
EOTA Tartufo
Salamini 24/3oz
EOCA3 Calabrese
EONA3 Napoli
EOP3 Pepperoni
Norcino
Toscano
Wild Boar
Pepperoni
EOG
EOL
Single Muscle Format
Guanciale 2/~2lb
Lardo 2/~3lb
Organic 20/4.5oz
EOOCH Hot Chorizo
EOOM Molisana
EOON
Norcino
EOSG
EOSP
EOSS
EOST
4
Pre Sliced 20/4oz
Genoa Salame
Pepperoni
Sopressata
Toscano Salame
Daniele Food Service
Daniele Chubs
EDHA
EDAS
EDCC
EDGSB
EDHV
EDHSAL
EDMB
EDPC
EDLC
EDTC
EDVC
EDSH
EDSS
EDHS
EDTD
EDTDS
EDB
EDCHLF
EDCALF
EDHC
EDSC
EDDPR
EDSSL
EDGI
EDGSAL
EDGS
EDMPH
EDM
EDM10
EDP
EDBP
EDPD
EDSG
EDSNH
EDSW
EDSF
Abruzzese Hot 30/8oz
Abruzzese Sweet 30/8oz
Chorizo 16/10oz
Genoa Salame 30/8oz
Hot Dry Hanging Sopressata 2/(10pc) 6lb
Hungarian Salame 24/10oz
Mortadella 20/1lb
Pancetta 10/1lb
Salame Portofino Paper Wrap 16/7oz
Salame Toscana Paper Wrap 16/7oz
Salame Veneto Paper Wrap 16/7oz
Sopressata Hot 30/8oz
Sopressata Sweet 30/8oz
Sweet Dry Hanging Sopressata 2/(10pc) 6lb
Traditional Italian Sausage HOT 20/8oz
Traditional Italian Sausage SWEET 19/8oz
Daniele Sliced
EDCSSL
EDSLP
EDSGL
Sliced Capicola 12/3oz
Sliced Deli Prosciutto 12/3-4oz
Sliced Genoa Salame 12/3-4oz
La Quercia

ELQG Guanciale 4/3.5lb 4pc
*when available

ELQC

ELQPA Prosciutto Americano 2/9lb
*when available

ELQL
Coppa 2lb *when available
Lardo 5lb *when available
5
Bresaola 6/3lb
Calabrese Flat HOT 4/3lb
Calabrese Flat SWEET 4/3lb
Capicola HOT 6/3lb
Capicola SWEET 6/3lb
SO DelDuca Prosciutto 10lb
Friuli Slicing Sopressata 3/6lb
Genoa Italiano half 6/4lb
Genoa Salame 5/4lb
Genoa Sopressata 3/8lb
Mortadella w/Pistachio "1/2" 14" 2/9lb
Mortadella "1/2" 14" 2/9lb
Mortadella 10" 2/5lb
Pancetta 3/3lb
Prosciutto Boneless 2/11lb
Prosciutto Deli Cut 2/5lb
Salame Grande 3/7lb
Salame w/Herbs 2/3.5lb
Salame w/Wine 2/3.5lb
Sopressata Flat 5/3lb
Growing Practices







Raised in natural animal social groups
Pasture raised with access to shelter for protection from the natural elements
Animals have deep natural bedding
Animals live in low density herds limiting food competition and improving cleanliness of water and housing
Grass fed, grain finished beef
NO ANTIBIOTICS
Corn/Roasted Soybeans/Barley/Oats
100% VEGETARIAN DIET
Natural mineral supplement
NO GROWTH PROMOTANTS
NO ADDED HORMONES
E63406
E68426
E68427
E65446
E65447
E63370
E63363
E65441
E65452
E63540
E65050
E63498
E65016
E63539
E64259
E63467
E63511
E63535
E63382
E10937
E10871
E63380
E64523
E63536
E63488
E65015
E63537
E65054
E65051
E65039
E63329
E60027
E65042
E65442
E63510
E65094
E65095
E65096
Sausage
Chorizo 8/12oz
Hot Italian 8/12oz
Sweet Italian 8/12oz
Maple Apple 12/12oz
Cheddar Garlic 12/12oz
Chorizo BULK 4/2.5lb
E58766
E58767
E58772
E58769
E58765
E58770
E58771
E58740
Food Service
Baby Back Ribs 4/1lb
Bacon BULK 4/5lb
Bacon Ends & Pieces BULK 2/5lb
Beef Brisket 12lb
Beef Ground 80/20 4/2.5lb
Beef Skirt 4/1.5lb
Beef Tongue 4/3lb
Bottom Round 15lb
Duck Leg & Thigh, Bella Bella 6pc
Eye Round 2/6lb
Lamb Shank Fore/Hind 2/4ea
NY Strip Loin 13lb
Pork Belly B/L, skin on 15lb
Pork Racks 8lb
Pork Shoulder 2/17lb
Pork Shoulder, Boston Butt & Picnic Shoulder 15lb
Rabbit Fryer 3lb
Ribeye B/L 12-15lb
Shortrib 4-Bone 4/4lb
Tenderloin Whole 2/5lb
Top Butt Sirloin 13lb
E65717
E65263
E65721
E36335
Sliced Prosciutto 12/3oz
Sliced Sopressata 12/3oz
Finocchiona Chub 16/6oz
Pancetta 3lb
Prosciutto 12lb
Sliced Pancetta 12/3oz
Sweet Sopressata 16/6oz
Sweet Sopressata 3lb
Poultry
10/1lb Turkey Cutlet 1-1.25lb
10/1lb Chicken Breast B/L S/L
10/1lbTurkey Ground
Whole Chicken BULK 10/4.5lb
Special Order - Retail
E65093
EBEDC
E10823
E63350
E63391
E65401
E65403
E65402
E63364
E63485
Retail
12/1lb Beef Ground ORGANIC 92/8
12/1lb Beef Ground 80/20
12/1lb Beef Ground 85/15
8/10oz Pork Chop, Boneless
8/1lb Ground Beef Patty
16/8oz Ground Beef Patty 80/20
Bacon Retail Pack 12/12oz
Lamb Rack 4/1lb
NY Strip Steak 8/10oz
Ribeye Steak 8/10oz
Top Sirloin Steak 8/10oz
VT Daniele
6
Tenderloin Steak 8x6oz
Special Order - Food Service
Bell & Evans Diced Chicken 4/2.5lb
NY Strip Cut 8/10oz
Pork Cheek Meat 10lb
Pork Jowls 4/2lb
Pork Forequarter 70lb - Part of whole pig
Pork Hindquarter 40lb - Part of whole pig
Pork Middle 90lb - Part of whole pig
Pork Tenderloin 4/1lb
Rib Eye Export 25lb