WESLP2933.qxp (Page 1)
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WESLP2933.qxp (Page 1)
food restaurantreview Champor Champor Southwark T ★ ★ ★★ ★ UCKED away round the corner from The Shard in an area that’s becoming increasingly expensive to eat out is Champor Champor. The name translates as ‘‘mix and match’ in Malaysian, reflecting the Malaysian and Thai-combination menu full of firm favourites. A homely restaurant so distinctive in style that it almost seems out of place in the City where identikit décoration seems to be winning the interior designers’ hearts time and again. The place is traditional in a south-east Asian kind of a way: lots of dark wood creating an intimate atmosphere, native textiles and sculptures and ornaments no doubt intended to transport the diner to one of two homelands. Raised above the main restaurant, the mezzanine offers a romantic table for two for ultimate privacy. The only caveat is that a minimum of three courses must be ordered, though tea, coffee or a digestive may be taken in lieu of dessert. At the other end of the scale, there is also a private room holding groups of up to 10. My visit on a midweek lunchtime saw a scramble for the last available table, though a wait wouldn’t have been too much of a problem with office worker diners rushing through their hour-long lunch breaks. The lunchtime menu is fast, interesting and, above all, cheap. Malaysian chicken curry wonton with coriander coconut chutney (£4.95) was a new one on me but its selfexplanatory nature caught my eye, as did the idea of a starter for under a fiver in central London. A great discovery, combining mid-heat curry flavours with the sweetness of coconut. Personally, a hotter curry would have been welcome but it was still a solid flavour combination. My dining companion, who was responsible for introducing me to Champor Champor, ordered satay chicken and he was clearly delighted by the inclusion of lemon grass and the crunchy peanut sauce, again for just under £5. I noticed a few Vietnamese dishes thrown in for good measure, including fresh salad rolls suitable for vegans. Crispy duck with roti and hoisin (£7.50) would certainly have gotten my vote had it been later in the day but seemed a bit on the heavy side for a lunchtime starter. Golden crunchy prawns with sweet and sour sauce completed the list of five available starters – each and every one a crowd pleaser. with Paloma Lacy Champor chomper m0137/C m0136//C DELICIOUS: food inspired from Malaysia on offer m0138/C The menu is straightforward. For the main course it’s a choice between “something with rice”, wok noodles and noodle soup. For me it was the tried and tested phad thai – rice noodles stir-fried with chicken, egg, beansprouts in tamarind sauce, garnished with ground peanuts and lime (£7.95). Not very adventurous of me but my locale is seriously lacking a decent Thai restaurant so I couldn’t resist. My friend went for a noodle soup main – laksa – spicy coconut soup with udon noodles, chicken, crispy tofu, beansprouts, chili oil and crispy shallots (£7.95). There are loads of firm favourites – green and red curries from Thailand, beef rending from Malaysia but with a few curve balls from elsewhere on the continent thrown in, teriyaki chicken – deep fried breaded chicken with a sticky glaze – which last time I looked was from Japan. Also of note was spaghetti green prawn curry – stir fried spaghetti with prawns and vegetables in a Thai green curry sauce (£8.95). Lighter bites are available, Tom Yum Goong – hot and sour prawn newsbites Juicy burgers This summer, experience the brand new Burger Shack at The Windmill in Clapham, combining juicy burgers and chilled craft beers while relaxing al fresco on the pub’s newly refurbished terrace – surrounded by the gorgeous greenery of the Common. Watch your burger sizzle and smoke as it’s cooked to order from the corrugated iron Burger Shack decorated with old British artwork and graffiti. Choose between four burgers including the chilli pulled pork and veggie. Takeaway picnic menu main course, slow roasted belly of pork with salsa verde, new potatoes, mange tout and two types of salad. Chocolate brownie with English strawberries and cream complete the package as dessert. The picnic costs £45, which also includes the wicker hamper, and during the first two weeks, they’ll even throw in a bottle of wine. Time to pick up your hamper from the restaurant, just a stone’s throw from Blackheath Common for that perfect summer picnic. Food festival The Waterloo Food Festival is back Blackheath brasserie Chapters is from July 1 to 31 with a packed launching a special takeaway picnic programme of events and offers menu for two from June 1. The three- showcasing the vibrant mix of food course meal includes a selection of and drink venues to be found in SE1. charcuterie with piccalilli, shredded Headline events include: evening salt beef, green bean, frisée salad food fair on Thursday, July 2; with mustard dressing, large green Outdoor Cocktail making & tasting olives and bread with houmous. For event on Thursday, July 16; Waterloo Family Fete on Saturday, July 18; Waterloo World Showcase on Thursday July 30. More information about the festival can be found at www.wearewaterloo.co.uk Valentina opens As of last week the Italians have arrived as it marks the grand opening of Valentina on Shad Thames. The delicatessen, restaurant and café will be the flagship store, adding to a chain that stretches across Southwest London. Bull makeover It’s all change at The Bull, in Streatham High Road, with its new refurbishment and the arrival of its al fresco burger shack. Formerly known as the Pied Bull, this historical pub has received what has been described as a “beautiful makeover”. soup, made using lemongrass, galangal, lime leaves and a touch of chilli paste (£4.95) and Tom Kha Gai – chicken and coconut soup. Salad lovers will be satisfied with any of the following: green papaya, crispy tofu and pomegranate somtam with roasted cashew nuts, chicken satay salad with crispy onions and peanut sauce, and crispy soft shell crab with herbs and Vietnamese dressing. ● Paloma was not a guest of Champor Champor. 62-64 Weston Street, London SE1 3QJ. Tel: 020 7403 4600