PRIX FIXE - Hotel du Vin
Transcription
PRIX FIXE - Hotel du Vin
SUMMER PRIX FIXE ENT RÉ ES CAPRESE SALAD HERITAGE TOMATOES, BUFFALO MOZZARELLA AND AGED BALASMIC DRESSING SOUP AU PISTOU A FRESH LIGHT MINESTRONE SOUP, GARNISHED WITH HOMEMADE PISTOU SUMMER SQUASH SALAD QUINOA, POMEGRANATE AND BARREL AGED FETA PLAT S PRIN C IPAUX POACHED SCOTTISH SALMON HOT BUTTERED HERITAGE POTATOES WITH WATERCRESS AND HOLLANDAISE SAUCE GRILLED GLOBE ARTICHOKE BUFFALO MOZZARELLA AND PRESERVED LEMONS HOTEL DU VIN BURGER 200GRAM BURGER PATTY SERVED WITH BURGER RELISH, BACON AND CHEESE ON A BRIOCHE BUN. SERVED WITH POMMES FRITES DE S S ERT S MOUSSE AU CHOCOLAT GLACE ET SORBET RHUBARB FOOL GINGER CRUMBLE BISCUITS www.HOTELDUVIN.com For special dietary requirements or allergy information, please speak to our Bistro manager. All of our prices include VAT. A discretionary service charge of 12.5% will be added to your bill. SUMMER PRIX FIXE