Boulevard Brasserie
Transcription
Boulevard Brasserie
BOULEVARD MAKE CHRISTMAS 2015 THE ONE TO REMEMBER Christmas is fast approaching yet again and with the festive spirit spreading rapidly throughout Covent Garden, Boulevard Brasserie is all set to guarantee that this year's Christmas party is the one to remember. Celebrating Christmas in true traditional style, Boulevard Brasserie offers a well thought out Christmas menu complemented by a great selection of hand-picked wines. Having undergone a complete refurbishment to create an even more authentic and typically French Brasserie, the venue is set over three floors and the décor reflects a true sense of style in a relaxed and unpretentious ambience. Each floor is equipped with its own private bar facility and all floors lend themselves to an individual level of exclusivity - perfect for Christmas group dining, drinks & canapés receptions, or a drinks-only party in a relaxed environment. A perennial favourite situated in the heart of Covent Garden, Boulevard Brasserie is the ideal venue for groups of any size and we are able to offer several options depending on the size of your party. Christmas is a time for reflection and reconciliation, at Boulevard Brasserie, we embrace the spirit of Christmas and will endeavour to make your Christmas a memorable one. FOR FURTHER INFORMATION AND TO DISCUSS YOUR REQUIREMENTS Please call Sarah on 020 7240 2992 or email [email protected] WWW.BOULEVARDBRASSERIE.CO.UK BOULEVARD BOULEVARD BOULEVARD CELLARS AVAILABLE FOR EXCLUSIVE HIRE Located on the lower level of the brasserie, Boulevard Cellars is a cosy and intimate space which is also available for exclusive hire. The space is equipped with a private bar, private toilets and your own staff for the duration of the event. There are no hire fees applicable for exclusive use of Boulevard Cellars but a minimum guaranteed spend will be required which is calculated depending on the size of your group, function type and date of the event. In addition to, and as part of our event planning service, we are happy to assist with any special requests to include bespoke menus, flowers, decorations, ice sculpture features or hiring a DJ for your party. Please contact Sarah on [email protected] 0207 240 2992 should you require or email any further information on the exclusive hire of Boulevard Cellars, or to schedule a viewing of the restaurant and to discuss the options available. We look forward to serving you this Christmas. BOULEVARD FOR FURTHER INFORMATION AND TO DISCUSS YOUR REQUIREMENTS Please call Sarah on 020 7240 2992 or email [email protected] WWW.BOULEVARDBRASSERIE.CO.UK S PE C IAL CHRISTMAS MENU PRICING FROM 4TH DECEMBER TO 23RD DECEMBER 3 COURSE CHRISTMAS MENU LUNCH £24.95 / DINNER £27.95 A discretionary service charge of 12.5% will be added to your bill R r O FthFNE e v o mbe From 27 cember to 3rd De 9.95 Lunch £1 .95 24 Dinner £ BOULEVARD SLOW ROAST TOMATO SOUP with creme fraiche *** ALL INCLUSIVE UPGRADE *** DUCK LIVER PARFAIT with port jelly, grilled figs and toast • 3 COURSE CHRISTMAS MENU • KIR ROYAL ON ARRIVAL BAKED BRIE IN FILO PASTRY with cranberry chutney • 1/2 BOTTLE HOUSE WINE PER PERSON • 1/2 BOTTLE WATER PER PERSON • SERVICE CHARGE INCLUDED LUNCH £39.95 / DINNER £44.95 POTTED SMOKED SALMON RILLETTE with horseradish, cream cheese and melba toast ********** TRADITIONAL ROAST TURKEY with all the trimmings BOEUF BOURGUIGNON with bacon lardons, button mushrooms, baby onions and mashed potatoes WILD MUSHROOM RISOTTO with truffle oil CHESTNUT, SPINACH & BLUE CHEESE EN CROUTE with seasonal vegetables, roast potatoes and gravy FILLET OF SEA BASS with French beans, cherry tomatoes, black olives and basil pesto - All mains served with extra roast potatoes and seasonal vegetables - ********** STEAMED CHRISTMAS PUDDING with brandy sauce CLASSIC VANILLA CREME BRULEE VALRHONA CHOCOLATE TART with mint chantilly ROQUEFORT CHEESE with biscuits and dried fruit chutney If you suffer from nut, wheat or other allergies, please ask a member of staff for more information. All dishes are prepared in kitchens where nuts, flour, etc. are commonly used so unfortunately we cannot guarantee that our dishes will be free from them.