brochure - Costa degli Etruschi

Transcription

COSTA DEGLI ETRUSCHI
TOSCANA MEDITERRANEA
foodandwinetrails
w w w. co s ta d e g l i e t r u s c h i . i t
Provincia
di Livorno
tourist
Information
office
Via Pieroni, 18/20
57123 Livorno
tel. and fax +39 0586 894236
[email protected]
www.costadeglietruschi.it
ITINERARIES: Filippo Magnani,
Giovanni D’Agliano, Monica Felli,
MAPS: Margherita Dalle Vacche
PUBLISHING CO-ORDINATION: U.O. Informazione e Accoglienza,
Diffusione della conoscenza dell'offerta turistica - Provincia di Livorno
PHOTOS: Archivio fotografico APT Costa degli Etruschi Provincia di Livorno
PRINTERS: Pacini Editore year 2014
Gourmet trails
From one end of the Costa degli Etruschi to the other, there is the opportunity to follow
culinary, wine and olive oil routes through the area. This is another way of discovering
this generous land with its Tuscan and Mediterranean flavours.
An essential stop is Livorno, both its inland and coastal areas, offering seafood and fish
as well as game, wild boar and high quality meat. Cacciucco, the famous, flavoursome
fish soup, red mullet alla Livornese, and risotto with cuttlefish ink are the specialities
that characterise Livorno’s culinary traditions. Also worthy of note is torta or cecina, a
kind of savoury pancake made from chick pea flour, and the legendary Livornese ponce
(punch made with coffee and rum), to round off a full meal.
On the coast, from Quercianella to Piombino, restaurants of the highest standards and
specialised trattorias imaginatively offer the best in seafood dishes, thanks also to the
freshness and quality of the ingredients used, such as orate (bream), dentice (dentex),
shell fish, octopus and the excellent pesce azzurro (oily fish).
Wild boar cooked in a thousand different ways, pappardelle alla lepre (fresh ribbon
pasta with hare sauce), pasta stuffed with ricotta and spinach, vegetable soups, and
bread baked in a wood oven, are all specialities of the inland areas, dressed with good
olive oil and accompanied by fine wines.
The wines from the Costa degli Etruschi, like Sassicaia and Ornellaia, to name the most
famous, are known worldwide. Along the prestigious Wine Road, the top quality D.O.C.
Bolgheri , Val di Cornia and Terratico di Bibbona are produced.
The local olive oil, cheese, vegetables, sweets and organic produce all contribute to
making the Costa degli Etruschi a real mine of flavours.
Index
COSTA DEGLI ETRUSCHI FOOD AND WINE TRAILS
1 LIVORNO, CITY OF CULINARY DELIGHTS
2 FOLLOWING THE FOOD AND WINE TRAIL:
QUERCIANELLA, CASTIGLIONCELLO, ROSIGNANO, VADA AND CECINA
3 BIBBONA AND ITS MARINA:
WHERE THE FRUITS OF THE EARTH MEET THE FRUITS OF THE SEA
4 BOLGHERI AND CASTAGNETO CARDUCCI: THE LAND OF WINE
5 THROUGH THE PARK OF RIMIGLIANO TO THE SEA AT SAN VINCENZO
6 CAMPIGLIA AND THE VAL DI CORNIA: HISTORY, FOOD AND SPAS
7 THE HISTORICAL VILLAGES OF SUVERETO AND SASSETTA
8 THE SEA OF THE ETRUSCANS: PIOMBINO AND POPULONIA
• map/Principal food and wine events
• Costa degli Etruschi Tourist information offices
• Producing companies
Livorno,
city of culinary delights
Livorno’s supreme dish is called Cacciucco. Do not be fooled by apparent
similarities with soups and broths of various forms common to the culinary
traditions of so many coastal areas. Cacciucco is a uniquely powerful dish
with its own personality, destined to be either loved or hated. No-one is ever
indifferent to Cacciucco. The preparation of the dish is quite complicated.
Its particular, strong-tasting flavour is obtained by combining the aromas of
fish and seafood with that of tomato and toasted bread rubbed with garlic.
The result is a balanced but distinct combination which reflects the history
of an intermingling of cultures and religions living in harmony since the origins of the city.
But Livornese cuisine is not just about Cacciucco. Many traditional Italian
dishes are termed “alla Livornese”, especially main dishes that include generous amounts of tomato sauce. Standing out among these is “triglie alla
Livornese” (Livornese red mullet), a flavoursome dish made from red rock
mullet and tomato, enjoyed by even the most difficult to please.
With its wealth of attractive gastronomic highlights, Livorno is an obligatory
stop for food enthusiasts, because of its original culinary propositions. A tour
of the city should begin early in the day at the Mercato Centrale (central
market), a monumental building designed by Badaloni, whose beauty is
sometimes in danger of passing unobserved to visitors distracted by the
colourful and chaotic exchanges between shoppers and vendors.
Besides the vast array of fish, meat, spices, fruit, vegetables, bread and
food and wine of every kind, the market also offers typically Jewish produce,
due to the large Jewish community that, like many other religions, found in
Livorno a chance to live, work, and grow without having to live in a ghetto.
The morning aroma from the “frati” - sweet doughnuts similar only in shape
to those found on sale in many Italian bars – is hard to resist.
To be this good they have to be left to rise until they are as light as candy
floss. From the market, walk towards the historical Venezia district distinguished by its system of navigable canals built by the Medici and locally
known as the “Fossi” (boat trips are operated along these canals). On your
way you will come across the colourful fruit and vegetable market and several places of worship belonging to the various faiths represented in the city.
However, with Livorno being situated on the coast, a walk along its splendid
seafront promenade is highly recommended. You might like to stop for a
short while at the historical terrace called the Terrazza Mascagni. And if the
physical exercise and sea air have given you an appetite, you can choose
between a selection of seafood available from one of the many specialised
1
1
assimilabili ad una “boccata d’aria”. Dal Mercato Centrale si prosegue a
eral places of worship belonging to the various faiths
represented
in the quartiere
city.
piedi
verso lo storico
“Venezia”, caratterizzato dalla presenza di
However, with Livorno being situated on the coast,una sistema
walk along
its
splendid
di canali navigabili (anche mediante un battello ad uso turistiseafront promenade is highly recommended. You might like to stop for a
co) di origine medicea, in città noti come “Fossi”; lungo il percorso si
incontrano dapprima il variopinto mercato della frutta e della verdura e
quindi numerosi luoghi di culto delle diverse confessioni presenti in città.
Livorno,
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sellers,
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If,
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goes without
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spuntino,
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è tra
Via deiof
Bagni,
38 -appeal.
tel. 0586 580403
a wide choice of restaurants offering menus
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Average price: € 30
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Guide
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mente
Average price:
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demanding
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and along
the seafront
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Osterie
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Slow
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sigliabile
dirigersi
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CIGLIERI
(especially
popular
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the
summer)
are
the
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place
to
spend
the last few
Via Ravizza, 43 - tel. 0586 508194
cucina livornese. L’offerta è vasta e di qualità, equamente suddivisa tra
IN
VERNICE
hours
of the evening and round off the day with the essential Livornese
www.ristoranteciglieri.it
osterie
e ristoranti, in grado comunque di soddisfare anche i più esigenti.
Via Sproni,
32
- tel. 0586
ponce
, the legendary punch made from
coffee,
rum
and 219546
sassolino (an
[email protected]
Average
price:
€
35
Dopo
cena
la ricca offerta di locali del quartiere Venezia e del lungomaAverage price:
€ 70
aniseed
liqueur).
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Here
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de of
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Viale
Carducci,
39 produce.
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enjoy the local cooking based on natural,
good
quality
tel. 0586 402367
fax 0586/402126
trekking,
a due passi da Livorno, nel Parco delle colline livornesi, c’è
DA CECCO PIZZERIA-TORTERIA
www.labarcarola.it - [email protected]
Via Cavalletti, 2 - tel. 0586 881074
Collesalvetti,
dove si può soggiornare presso deliziosi agriturismi in camAverage price:
€ 45
pagna
e gustare
una
cucina di tradizione a base di prodotti tipici natuGuides: Alberghi
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Guides: Ristoranti d’Italia del Gambero Rosso
Club Italianorali e genuini.
Ristoranti d’Italia Le Guide de l’Espresso
DA GAGARIN PIZZERIA-TORTERIA
Via del Cardinale, 24 - tel. 0586 884086
Guides: Ristoranti d’Italia Le Guide de l’Espresso
DA GALILEO
Via della Campana, 20 - tel. 0586 889009
Guides: Alberghi e Ristoranti d’Italia Touring
Club Italiano
DOC PAROLE E CIBI
Via Goldoni, 40-44 - tel. 0586 887583
FONTE DEL PENITENTE
Via di Montenero, 345 - tel. 0586 579481
www.fontedelpenitente.it
LA BARROCCIAIA
Piazza Cavallotti, 13 - tel. 0586 882637
LA GASTRONOMICA (torteria)
LE VOLTE
Via Calafati, 4 - tel. 0586 896868
L’OSTRICAIO
Viale Italia, 100 - tel. 0586 581345
OSCAR
Livorno,
Livorno’s
supreme
dish is called Cacciucco. Do not be fooled by apparent
restaurants
selected
similarities
soups
and
broths food
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from thewith
main
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winecommon
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LIVORNO
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Via S.
tel. 0586
888093
of Fortunata,
the dish11is– quite
complicated.
indifferent to Cacciucco. The preparation
CANTINA NARDI
[email protected]
Its
particular,
strong-tasting
flavour
is
obtained
by
combining
the
aromas of
Via Leonardo Cambini, 6/8 – tel. 0586 808006
Average price: € 25-40
fish
andprice:
seafood
toasted
bread
rubbed
withTouring
garlic.
Average
€ 20 with that of tomato and
Guides:
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Piazza G. Micheli 16 – tel . 0586 891024
CIGLIERI
Cacciucco. Many traditional Italian
But
Livornese cuisine is not just about www.hotelgranduca-livorno.com
Via Ravizza, 43 – tel. 0586 508194
“alla
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,
especially
main dishes that include gendishes
are
termed
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erous
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[email protected]
Average price:(Livornese
€ 70
GRAND HOTEL
PALAZZO
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red mullet), a flavoursome
dish
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from red
rock
Livornese”
Guides: and
Alberghi
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d’Italia Touring
Viale
Italia,
195 – tel
0586
260836
mullet
tomato,
enjoyed
by
even
the
most
difficult
to
please.
Club Italiano, Ristoranti d’Italia Le Guide de
www.grandhotelpalazzo.it
With
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highlights,
is an obligatory
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Alberghi
& Ristoranti
Michelin, A tour
stop for food enthusiasts, because of its Guides:
original
culinary
propositions.
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Ristoranti
d’Italia
Le Guide
de l’Espresso
Mercato
Centrale
(central
of
cityPIZZERIA-TORTERIA
should begin early in the day
at the
Via Cavalletti, 2 – tel. 0586 881074
market),
a monumental
building designed
by Badaloni, whose beauty is
Average price:
€ 15
IN CACIAIA
Guides: Ristoranti
d’Italia Le of
Guide
de
Via dei Bagni,
38 – tel. 0586
580403 by the
sometimes
in danger
passing
unobserved
to visitors
distracted
l’Espresso and chaotic exchanges between
Average
price: € 30
colourful
shoppers
and vendors.
Guides: Osterie d’Italia Slow Food,
Besides
thePIZZERIA-TORTERIA
vast array of fish, meat, spices, fruit, vegetables, bread and
DA GAGARIN
food
wine 24
of –every
kind,
the market also
offers typically Jewish produce,
Via deland
Cardinale,
tel. 0586
884086
IN PIAZZETTA
Guides:
d’Italia
Le Guide
de
1 – tel.
0586 504201
due
to Ristoranti
the large
Jewish
community
that,Piazza
like Bartolomei,
many other
religions,
found in
l’Espresso
Livorno a chance to live, work, and grow
without
having
to
live
in
a
Guides: Osterie d’Italia Slow Food ghetto.
The
morning aroma from the “frati” - sweet doughnuts similar only in shape
DA GALILEO
Viathose
della Campana,
20 sale
– tel. 0586
889009
IN VERNICE
to
found on
in many
Italian bars
– is hard to resist.
Via Sproni, 32 – tel. 0586 219546
To
be
this
good
they
have
to
be
left
to
rise
until they are as light as candy
floss.
From the market, walk towards the
historical
Venezia
Club Italiano
Guides:
Osterie d’Italia
Slow district
Food, distinRistoranti
d’Italia
del Gambero
guished by its system of navigable canals
built
by the
MediciRosso,
and locally
FONTE DEL
PENITENTE
Ristorantialong
d’Italia these
Le Guide
de l’Espresso
“Fossi”
(boat
trips
are
operated
canals).
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Via di Montenero, 345 – Loc. Montenero
way
you579481
will come across the colourful fruit
and vegetable market and sevtel. 0586
LA BARROCCIAIA
www.lafontedelpenitente.it
Piazza Cavallotti,
13 – tel. 0586 882637
eral
places of worship belonging to the various
faiths represented
in the city.
Average price:
€ 38
price:a€ walk
25 along its splendid
However,
with
Livorno being situated onAverage
the coast,
Guides: Ristoranti d’Italia Le Guide de
seafront
l’Espresso promenade is highly recommended. You might like to stop for a
1
1
DOC
DOC PAROLE
PAROLE E
E CIBI
CIBI
Via
Via Goldoni,
Goldoni, 40-44
40-44 -- tel.
tel. 0586
0586 887583
887583
Guide:
Guide: Ristoranti
Ristoranti d’Italia
d’Italia Le
Le Guide
Guide de
de l’Espresso
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Guide:
Guide: Ristoranti
d’Italia Le
Le Guide
Guide de
de l’Espresso
l’Espresso
L’OSTRICAIO
L’OSTRICAIO
Viale
Viale Italia,
Italia, 100
100 -- tel.
tel. 0586
0586 581345
581345
Guide:
Guide: Ristoranti
d’Italia Le
Le Guide
Guide de
de l’Espresso
l’Espresso
Livorno,
FONTE
FONTE DEL
DEL PENITENTE
PENITENTE
Via
Via di
di Montenero,
Montenero, 345
345 -- tel.
tel. 0586
0586 579481
579481
[email protected]
[email protected]
Prezzo
Prezzo medio:
medio: €
€ 38
38
Guide:
Guide: Ristoranti
d’Italia Le
Le Guide
Guide de
de l’Espresso
l’Espresso
OSCAR
OSCAR
Via
Via Oreste
Oreste Franchini,
Franchini, 78
78 -- tel.
tel. 0586
0586 501258
501258
www.ristoranteoscar.it
Prezzo
medio:
€
55
Prezzo medio: € 55
RESTAURANTS
Guide:
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NUOVO CIGLIERISELECTED
OSCAR
Guide: Ristoranti
d’Italia Le
Le Guide
Guide de
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Alberghi
&
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43 –MAIN
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508194
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– tel. 0586 501258
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&Franchini,
Ristoranti
Michelin
Via
S.
-- 2010
tel.
0586
888093
FROM
THE
ITALIAN
AND
WINE
GUIDES
ViaRavizza,
S. Fortunata,
Fortunata,
11
tel.
0586
888093 FOODVia
Average
price: € 35
[email protected]
[email protected]
Guides:
Alberghi e 25-40
Ristoranti d’Italia Touring
Average
price:
€ 55
OSTERIA
DEL
MARE
OSTERIA
DEL
MARE
Prezzo
IN
CACIAIA
Prezzo medio:
medio: €
€ 25-40
LIVORNO
Club
Italiano
Guides:
Ristoranti
del Gambero
Borgo
5
tel.
0586
881027
Borgo
Cappuccini,
5 -- 0586
tel.
0586
881027
Guide
Via
dei Cappuccini,
Bagni,
38d’Italia
- tel.
580403
Guide:: Alberghi
Alberghi e
e Ristoranti
d’Italia Touring
Touring Rosso,
Prezzo
medio:
€d’Italia
30 Le Guide de
PrezzoRistoranti
medio:
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Italiano
Average
price: €
30
Club
Italiano
CANTINA
NARDI
l’Espresso,
Alberghi
& Ristoranti
Michelin
Guide:
Guide: Osterie
Osterie
d’Italia
Slow
Food
Osteried’Italia
d’ItaliaSlow
SlowFood
Food,
Via di
Leonardo
Cambini,
6/80586
- tel.501930
0586 808006 Guides:
Via
Montenero,
28 – tel.
Alberghi
&
Ristoranti
Michelin
Alberghi
&
Ristoranti
Michelin
GHINÉ
CAMBRÍ
Ristoranti
d’Italia
Le
Guide
de
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GHINÉ
CAMBRÍ
AverageRistoranti
price: €d’Italia
20 Le Guide de
Guides:
OSTERIA DEL MARE
Via
263
Località
Castellaccio
Via di
di Quercianella,
Quercianella,
263 --Slow
Località
Castellaccio Borgo Cappuccini, 5 – tel. 0586 881027
l’Espresso
Guides:
Osterie d’Italia
Food,
PICCOLA
OSTERIA VYNO
VYNO
PICCOLA
OSTERIA
tel.
IN
PIAZZETTA
tel. 0586
0586 579414
579414
Average
price:
€ 30
Ristoranti
d’Italia del Gambero Rosso,
Via
41
-- tel.
Via P.
P. Lilla,
Lilla,
41 d’Italia
tel.10586
0586
444249
www.ghinecambri.homestead.com
Piazza
Bartolomei,
- tel.444249
0586 504201
www.ghinecambri.homestead.com
LOCANDA
GARZELLI
Guides:
Osterie
Slow
Food
Ristoranti
d’Italia
Le Guide de l’Espresso
Prezzo
€
30
Prezzo medio:
medio:
€ 35
30
[email protected]
Via
G. Pascoli, 32 – Loc. Quercianella – tel.
Alberghi
&price:
Ristoranti
Michelin
[email protected]
Average
€
Guide:
Ristoranti
d’Italia
Touring
Club
Guide:
Ristoranti
d’Italia
Touring
Club Italiano
Italiano
Prezzo
medio:
0586
491027
Prezzo
medio: €
€ 30
30
Guides: Osterie d’Italia Slow Food
CIGLIERI
Guide:
Osterie
d’Italia
Slow
Food
[email protected]
www.locandagarzelli.it
PIZZERIA SARDA
Guide:
Osterie
d’Italia
Slow
Food
Via Ravizza,
- tel. 0586 508194
PIZZERIA
SARDA
PIZZERIA
SARDA34 – tel. 0586 889663
Average
price:43€ 45
Piazza
della Vittoria,
IN
VERNICE
Piazza
della
Vittoria,
34
0586
Guides:
del Gambero
Rosso
Guides:
I
Ristoranti
d’Italia
Guide
de889663
Piazza
della
Vittoria,
34 --Letel.
tel.
0586
889663
GRAND
HOTEL
PALAZZO
ROOF
GRANDRistoranti
HOTEL d’Italia
PALAZZO
ROOF GARDEN
GARDEN
Via Sproni, 32
- tel.
0586
219546
[email protected]
Guide:
II Ristoranti
d’Italia
Le
Guide
de
l’Espresso
l’Espresso
Guide:
Ristoranti
d’Italia
Le
Guide
de
l’Espresso
Viale
Viale Italia,
Italia, 195
195 -- tel
tel 0586
0586 260836
260836
Average
price:
€
35
Average
price: € 70
Guides:
Ristoranti
d’Italia
del
Gambero
Rosso,
Guides:
Alberghi
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SEGHIERI
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MONELLI
PIZZA
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Prezzo
Prezzo medio:
medio: €
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Ristoranti
d’Italia
Le
Guide
de
l’Espresso
Via
E.E.
Rossi,
1919
– tel.
0586
898205
Via
E.
Rossi,
19
tel.
0586
898205
Alberghi
e
Ristoranti
d’Italia
Touring
Club
Italiano,
Via
Rossi,
tel.
0586
898205
Guide:
Ristoranti
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Guide
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l’Espresso
Guide: Ristoranti d’Italia Le Guide de l’Espresso
Guides:
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Guide:
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Guide: II IRistoranti
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LeLeGuide
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LA BARCAROLA
l’Espresso
Viale Carducci, 39
tel. 0586 402367 fax 0586/402126
DA CECCO PIZZERIA-TORTERIA
www.labarcarola.it - [email protected]
Via Cavalletti, 2 - tel. 0586 881074
Club Italiano
DA GAGARIN PIZZERIA-TORTERIA
Via del Cardinale, 24 - tel. 0586 884086
DA GALILEO
Via della Campana, 20 - tel. 0586 889009
Club Italiano
DOC PAROLE E CIBI
Via Goldoni, 40-44 - tel. 0586 887583
FONTE DEL PENITENTE
LA BARROCCIAIA
Piazza Cavallotti, 13 - tel. 0586 882637
LE VOLTE
L’OSTRICAIO
Viale Italia, 100 - tel. 0586 581345
OSCAR
ORGANIC AGRITURISMO FARMS
AND PRODUCERS
azienda agricola CA’ LO SPELLI
Via di Cà Lo Spelli – 57010 Guasticce (LI)
tel. 347 3758696 Fax: 0586-984458
PRODUTTORI
E AGRITURISMO
www.agriturismocalospelli.com
BIOLOGICI
[email protected]
I CINQUE LECCI AGRITURISMO
Via di Quercianella, 168 – tel./fax 0586 578111
LIVORNO
LIVORNO
www.i5lecci.it – [email protected]
Direct sale of vegetables, olive oil and honey
II CINQUE
CINQUE LECCI
LECCI AGRITURISMO
AGRITURISMO
Via
Quercianella,
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diGINEPRO
Quercianella, 168
168
Via
del
Valico
a
Pisa,
tel./fax
tel./fax 0586
0586 578111
578111 65 – 57014 Collesalvetti
tel.
0586
966489
www.i5lecci.it
www.i5lecci.it -- [email protected]
[email protected]
Direct diretta
sale of ortaggi,
vegetables
andmiele
olive oil
Vendita
olio,
Vendita
diretta
ortaggi,
olio,
miele
TENUTA SCACCIAVOLPE
IL
GINEPRO
IL Via
GINEPRO
Berte e Scacciavolpe, 31
Via
del
a
65
Via57014
del Valico
Valico
a Pisa,
Pisa,
65
Nugola
– Collesalvetti
57014
Collesalvetti
57014
Collesalvetti
Fax 0586
977088 cell. 380 4291603
tel.
0586
966489
tel.www.scacciavolpe.it
0586 966489
[email protected]
Vendita
Vendita diretta
diretta ortaggi,
ortaggi, olio
olio
Following the food and wine trail: Quercianella,
Castiglioncello, Rosignano, Vada and Cecina
The Costa degli Etruschi is a narrow strip of Tuscan countryside running
entirely along the coast for a distance of about a hundred kilometres. So
while it might be surprising to discover that the areas just behind the coast
boast a wealth of culinary traditions using ingredients from the earth and
game, the array of dishes and recipes based on fish and seafood should
come as no surprise at all.
The suggested itinerary starts just to the south of Livorno. The stretch of
road running along the coast as far as Quercianella overlooks cliffs of beautiful pink stone. From here you can descend to numerous coves and inlets
where the sea is particularly clear. The seabed is well-known for hosting an
abundance of Mediterranean flora and fauna, making it an ideal spot for sub
aqua divers. Overlooking this magnificent landscape are the one-time
coastal fortifications like the Torre di Calafuria (tower), the Castello del
Boccale and the Castello del Romito (both castles).
The fish supplied by local fishermen forms the basis for the area’s culinary
delights which taste even better when savoured from the terrace of one of
the restaurants in this glorious setting above the sea.
By taking the Aurelia road we come to Castiglioncello, a prestigious international holiday resort known as the Pearl of the Tyrrhenian Sea.
Castiglioncello has inspired artists, painters, writers and poets, and is still
visited by them even now. Celebrated by the Macchiaioli, sought after by
famous names from the world of culture and show business, the town is an
important centre for artistic and scientific events. But with its Blue Flag
awarded by the European Union, Castiglioncello is also the ideal place for
all kinds of water sports, tennis, and walking. There is a wide choice of
accommodation and numerous restaurants offering excellent cuisine thanks
to the fresh fish supplied by the local fishing industry. Also of interest in the
area is the renowned production of honey and related products (including a
liqueur called idromele).
2
2
Continuing
south
you come
Vadaè and
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whereattività
a number
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Guides: Alberghi
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www.hotel-park.it
“La
Rotta del Vino” takes place in September,
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Guides:
Alberghi
e Ristoranti
d’Italia
dishes
and serve them with the right Costa
degli Etruschi wines.
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Italiano
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Average
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Guides:
Alberghi &da
Ristoranti
d’Italia Michelin
Cecina
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Guides:
Ristoranti
d’Italia
dellocalità
Gambero
Rosso standards.
liani
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stranieri.
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the area’s gastronomic traditions with the
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IN GARGOTTA
Viale
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Vittoria,
68
Cecina
Mare
tà
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here
have
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Via Fucini, 39 - tel. 0586 754357
tel. 0586 621193
decadimento
della qualità
della
ristorazione,
qui si possono trovare
awards
from the various
restaurant
guides.
[email protected]
[email protected]
Average
price:
€
45
numerosi
e trattorie
di elevata
qualità,
che
Besides
fish ristoranti
dishes, there
are also
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other
delicious
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based on la
Average
price:
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Via G. Verdi, 22 - tel. 0586 680900
tel. una
0586cucina
620089 di territorio che esalta la selvaggina e le verdure di stagione.
Average
price:
€
65
www.ristorante-bagatelle.it - [email protected]
Anche in questo caso, gli aromi locali
edAlberghi
il ricco& Ristoranti
sapore d’Italia
dei piatti
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Michelin,
Ristoranti
d’Italia
del Gambero
nati Alberghi
si fondono
cond’Italia
le note
speziate
degli
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della zona,
Guides:
& Ristoranti
Michelin,
Alberghi
e Ristoranti d’Italia
Touring
Club
recentemente
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area
di eccellenza per la produzione di vino, con
Italiano, Ristoranti d’Italia le Guide de
la
nascita
della
nuova
Doc
“Terratico”
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ROSIGNANO
MARITTIMO
l’Espresso
DIVINO
Viale della Vittoria, 3 - Cecina Mare
tel. 0586 620595
www.hoteldivino.it
Club Italiano
EL FARO
tel. 0586 620164
www.ristorantelfaro.it - [email protected]
GOLDEN
V.le Trieste, 142 Rosignano Solvay
tel. 0586 795252
www.portodelgusto.net
[email protected]
Guides: Ristoranti d’Italia del Gambero Rosso,
VADA
IL DUCALE
P.zza Garibaldi, 33
tel./fax 0586 788600
[email protected]
AND PRODUCERS
obtained from the regional guide Gaia Toscana
CECINA
IL NAZARENO
Via Gorizia, 56 - tel. 0586 66528
Direct sale of olive oil, jam and fruit
ROSIGNANO MARITTIMO
PODERE LE PINETE AGRITURISMO
Loc. Le Pinete, 74
tel./fax 0586 744275
[email protected]
Direct sale of eggs, fruit juice and fruit
SAN MARCO AGRITURISMO
Loc. San Marco, 100
tel./fax 0586 799380
www.agriturismosanmarco.it
[email protected]
Direct sale of cereals, vegetables,
olive oil, meat, honey and jam
VADA
AGRITURISMO LE BIRICOCCOLE
Via Aurelia, 200
tel. 0586 788394 - fax 0586 786347
www.biricoccole.it - [email protected]
Direct sale of traditional fruit varieties,
and cereals, jam and honey
CONSERVE ETRURIA
Via Aurelia, 54 - tel. 0586 788044
Production of peeled tomatoes, tomato
pulp (polpa) and concentrate (passata)
AND PRODUCERS
CECINA
Agriturismo Campallegro
Campilunghi, 4 – S. Pietro in Palazzi
tel: 0586 622201
www.campallegro.it
[email protected]
IL NAZARENO
Via Gorizia, 56 – tel. 393 9714007
ROSIGNANO MARITTIMO
Agriturismo Orzalesi
Loc. Orzalesi, 30 – tel/fax: 0586 799672
www.agriturismoorzalesi.it
Loc. Le Pinete, 74 – tel./fax 0586 744275
[email protected]
Loc. San Marco, 100 – tel./fax 0586 799380
[email protected]
VADA
Via Aurelia, 200
tel. 0586 788394 – fax 0586 786347
www.biricoccole.it – [email protected]
Direct sale of traditional fruit varieties, and cereals,
jam and honey
CONSERVE ETRURIA
Via Aurelia, 54 – tel. 0586 788044
Production of peeled tomatoes, tomato pulp (polpa)
and concentrate (passata)
FATTORIA IL PINO
Via per Rosignano, 3
tel. 0586 788244 fax 0586 785998
[email protected]
www.villagraziani.it
The
Costa degli selected
Etruschi is a narrow strip of Tuscan countryside running
restaurants
entirely
along
the coast
for a distance
about
a hundred
from the
main
2014 italian
food ofand
wine
guides kilometres. So
while it might be surprising to discover that the areas just behind the coast
boast
a wealth of culinary traditions using
ingredients from the earth and
CASTIGLIONCELLO
IL DORETTO
Pisanaon
Livornese,
32 –seafood
tel. 0586 668363
game,
the array of dishes and recipes Via
based
fish and
should
IN GARGOTTA
[email protected]
come
as 39
no– surprise
at all.
Via Fucini,
tel. 0586 754357
[email protected]
The
suggested itinerary starts just to the
south
of Livorno.
stretch of
Guides:
Ristoranti
d’Italia delThe
Gambero
Rosso, Alberghioverlooks
& Ristoranti Michelin,
road
running along the coast as far as Quercianella
cliffs of beauGuides: Alberghi & Ristoranti d’Italia Michelin
Ristoranti d’Italia le Guide de l’Espresso,
tiful pink stone. From here you can descend
numerous
coves
and
Alberghito
e Ristoranti
d’Italia
Touring
Clubinlets
Nonnathe
Isola
where
sea is particularly clear. The seabed
is well-known for hosting an
Italiano
Via Aurelia, 558 – tel. 0586 753800
abundance
of Mediterranean flora and fauna, making it an ideal spot for sub
www.nonnaisola.it
TRATTORIA SENESE
Averagedivers.
price: € 45
aqua
Overlooking this magnificent
the one-time
Via Diaz,landscape
23 – tel. 0586 are
680335
Guides: Ristoranti
d’Italia dellike
Gambero
Calafuria (tower), the Castello del
coastal
fortifications
the Torre di [email protected]
Rosso, Alberghi e Ristoranti d’Italia Touring
Average
price: € 45
and the Castello del Romito (both
castles).
Boccale
Club Italiano
The fish supplied by local fishermen forms the basis for the area’s culinary
Scolapasta
SCACCIAPENSIERI
delights
which taste even better when savoured
from the terrace of one of
Via Aurelia, 813 – Loc. Portovecchio
Via G. Verdi, 22 – tel. 0586 680900
the
restaurants
in
this
glorious
setting
above
the
sea.
tel. 0586 751291
By
taking the Aurelia road we come to Guides:
Castiglioncello,
a prestigious
www.ristorantescolapasta.it
Alberghi & Ristoranti
Michelin interAverage price:
€ 45
national
holiday
resort known as the Pearl of the Tyrrhenian Sea.
Castiglioncello has inspired artists, painters,
writersMARITTIMO
and poets, and is still
ROSIGNANO
visited by them even now. Celebrated by the Macchiaioli, sought after by
Martinelli
CECINA names from the world of cultureLocanda
famous
and show
business, the town is an
P. zza Mazzini 11 – fraz. Nibbiaia
important
events.
BAGATELLEcentre for artistic and scientific
tel. 0586
740161But with its Blue Flag
Via Carlo Ginori,
51– European
Cecina Mare Union, Castiglioncello
Average price:
35 the ideal place for
awarded
by the
is€also
tel. 0586
Guides: Ristoranti
Gambero
all
kinds620089
of water sports, tennis, and walking.
Thered’Italia
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wide
choice of
www.ristorante-bagatelle.it – [email protected]
Rosso, Alberghi e Ristoranti d’Italia Touring
accommodation
and
numerous
restaurants
offering
excellent
cuisine
thanks
Club Italiano
Guides:
Ristoranti
d’Italia
le Guideby
de the local fishing industry. Also of interest in the
to
the fresh
fish
supplied
l’Espresso
area
is the renowned production of honey and related products (including a
VADA
liqueur
EL FAROcalled idromele).
Viale della Vittoria, 70 – Cecina Mare
tel. 0586 620164
www.ristorantelfaro.it – [email protected]
Guides: Alberghi & Ristoranti Michelin,
Alberghi e Ristoranti d’Italia Touring Club
Italiano
LIDO
Via Lungomare di Vada, 7 – tel. 0586 788260
Guides: Alberghi e Ristoranti d’Italia Michelin,
2
2
www.hoteldivino.it
Club
Italiano
[email protected]
www.hoteldivino.it
Ristoranti
d’Italia Le Guide de l’Espresso
[email protected]
Prezzo medio:
medio: €
€ 35
35
Prezzo medio:
medio: €
€ 60
60
Prezzo
Prezzo
Guide:
Alberghi ee Ristoranti
d’Italia Touring
Touring
EL
FARO
Guide:
Ristoranti
d’Italia del
del Gambero
Gambero Rosso,
Rosso,
Guide:
Alberghi
VADA Ristoranti d’Italia
Guide:
Club Italiano
Italiano
Viale
della
Vittoria, 70 - Cecina Mare
d’Italia Le
Le Guide
Guide de
de l’Espresso
l’Espresso
Club
Ristoranti
tel. 0586 620164
IL DUCALE
EL FARO
FARO
www.ristorantelfaro.it
- [email protected]
EL
VADAGaribaldi, 33
P.zza
VADA
Viale della
della
Vittoria,
70 -- Cecina
Cecina Mare
Mare
Prezzo
medio:
€ 60
Viale
Vittoria,
70
tel./fax 0586 788600
tel. 0586
0586
620164
Guide:
Alberghi
& Ristoranti d’Italia Michelin IL
tel.
620164
IL DUCALE
DUCALE
[email protected]
www.ristorantelfaro.it -- [email protected]
[email protected]
www.ristorantelfaro.it
P.zza Garibaldi,
Garibaldi,
3360
Prezzo
medio: €33
P.zza
Prezzo
medio: €
€ 60
60
IL
DORETTO
Prezzo
medio:
tel./fax 0586
0586 788600
788600
Guide:
Alberghi
& Ristoranti d’Italia Michelin
tel./fax
Guide:
Alberghi
& Ristoranti
Ristoranti
d’Italia
Michelin [email protected]
Via
Pisana
Livornese,
32 - tel. d’Italia
0586 668363
Guide:
Alberghi
&
Michelin
[email protected]
[email protected] SELECTED
RESTAURANTS
Prezzo
medio:
€
60
IL DORETTO
DORETTO
Prezzo
medio: € 50
IL
Guide:
Alberghi
& Ristoranti
d’Italia Michelin
Michelin
Guide:
Alberghi
&
FROM
THE
MAIN
2010
ITALIAN
FOOD
AND
WINE
GUIDES
Via Pisana
Pisana
Livornese,
32del
tel.
0586 668363
668363
Guide:
Ristoranti
d’Italia
Gambero
Rosso,
Via
Livornese,
32
-- tel.
0586
[email protected]
Alberghi
& Ristoranti d’Italia Michelin,
[email protected]
L’ACQUAPAZZA
Prezzo medio:
medio:
€ le
50Guide de l’Espresso
Ristoranti
d’Italia
CASTIGLIONCELLO
Prezzo
€
50
Via C. Ginori, 89 - Cecina Mare
Guide:
Ristoranti
d’Italia del
del Gambero
Gambero Rosso,
Rosso,
Guide: Ristoranti d’Italia
tel. 0586 621219
Alberghi &
& Ristoranti
Ristoranti
d’Italia
Michelin,
L’ISOLA
CHE
NON C’E’
(Albergo
Park)
Alberghi
d’Italia
Michelin,
Ristoranti
d’Italia
le Guide
Guide
de
l’Espresso
Via
F. Fellini,
19 - le
tel.
0586 de
752229
Ristoranti
d’Italia
l’Espresso
www.hotel-park.it
Club Italiano
Club Italiano
TRATTORIA SENESE
Via Diaz, 23 - tel. 0586 680335
STAZIONE
[email protected]
Via Aurelia, 634 - tel. 0586 751117
OLIMPIA
IN GARGOTTA
Via Fucini, 39 - tel. 0586 754357
tel. 0586 621193
[email protected]
[email protected]
Guides: Alberghi & Ristoranti d’Italia Michelin,
CECINA
Via Aurelia,
Aurelia, 54
54 -- tel.
tel. 0586
0586 788044
788044
Via
Produzione polpa
polpa pomodoro,
pomodoro,
Produzione
pomodori pelati
pelati ee passata
passata
pomodori
BAGATELLE
Via Carlo Ginori, 51- Cecina Mare
tel. 0586 620089
www.ristorante-bagatelle.it - [email protected]
Italiano, Ristoranti d’Italia le Guide de
l’Espresso
DIVINO
tel. 0586 620595
www.hoteldivino.it
Club Italiano
EL FARO
tel. 0586 620164
www.ristorantelfaro.it - [email protected]
SCACCIAPENSIERI
Via G. Verdi, 22 - tel. 0586 680900
Ristoranti d’Italia del Gambero Rosso
ROSIGNANO MARITTIMO
GOLDEN
V.le Trieste, 142 Rosignano Solvay
tel. 0586 795252
www.portodelgusto.net
[email protected]
Guides: Ristoranti d’Italia del Gambero Rosso,
VADA
IL DUCALE
P.zza Garibaldi, 33
tel./fax 0586 788600
[email protected]
AND PRODUCERS
CECINA
IL NAZARENO
Via Gorizia, 56 - tel. 0586 66528
ROSIGNANO MARITTIMO
Loc. Le Pinete, 74
tel./fax 0586 744275
[email protected]
Loc. San Marco, 100
tel./fax 0586 799380
[email protected]
VADA
Via Aurelia, 200
tel. 0586 788394 - fax 0586 786347
www.biricoccole.it - [email protected]
Direct sale of traditional fruit varieties,
and cereals, jam and honey
CONSERVE ETRURIA
Via Aurelia, 54 - tel. 0586 788044
Production of peeled tomatoes, tomato
pulp (polpa) and concentrate (passata)
Bibbona and its marina: where the fruits
of the earth meet the fruits of the sea
This is where the Tuscan countryside and the sea of the Costa degli Etruschi
come together to form a landscape of unrivalled appeal. From the little
charming village of Bibbona you can reach the Parco della Magona, a true
Biogenetic oasis (part of the park has been classified as a “Natural
Biogenetic Reserve” by the National Research Council).
Here visitors can enjoy and relax in spectacular surroundings, where tranquillity and harmony reign. There are many paths for walking, cycling or riding on horseback through the heavily scented, colourful Mediterranean vegetation made up of pines, Holm oaks, and cypresses, as well as the mushrooms, ferns and Mediterranean orchids which populate the woodland.
Sightings of wildlife are not uncommon.
The many views that open up along the paths afford some splendid and
unexpected panoramas, the cobalt blue sea and the warm golden tints of
the gentle sand-dunes forming a striking contrast with the lush green vegetation. The enticing sea breeze will soon make you want to head for the
beach at Marina di Bibbona. At the end of a morning spent enjoying the sun
and sea, a delicious lunch can be found at one of the typical restaurants that
overlook the magnificent beach, offering tasty dishes of freshly fished
palamita (a kind of tuna), anchovies and sardines.
Later, as the sun sets triumphantly behind the sand-dunes, you can head for
Bibbona along the road that runs past the vineyards of the DOC Terratico, a
new frontier of wine production. A stop at one of the olive presses near the
village of Bibbona to taste appetizing toasted bread and local oil is a must
for olive oil enthusiasts.
3
3
Bibbona and its marina: where the fruits
of the earth meet the fruits of the sea
Visitors to the village will discover its historical and artistic beauty; the castle, the narrow alleyways and flights of steps mark the concentric layout of
this fascinating medieval hamlet.
Bibbona is also well-known for its wealth of varied cuisine. As you approach
the village you can see evidence of the fruit and vegetables - grown using
organic farming methods - which form the basis of many local recipes, full
of Tuscan country flavour. “Chianina” beef, strictly controlled to high standards and known worldwide, is the prized feature of local cuisine.
There are various culinary events which offer an opportunity to try local dishes and produce.
The most important of these are La Fiera della Zootecnica (livestock fair)
and Oliando (olive oil).
RESTAURANTS
SELECTED
restaurants selected
FROM
THE
MAIN
2010 italian
ITALIAN
from the main 2014
FOOD
AND
WINE
GUIDES
food and wine guides
BIBBONA
LA PINETA
Via dei Cavalleggeri Nord, 27
Marina di Bibbona
tel. 0586 600016
[email protected]
Guides: Osterie d’Italia Slow Food,
Alberghi & Ristoranti Michelin
Alberghi e Ristoranti d’Italia Touring Club Italiano
TAVERNA LA CARABACCIA
Via della Camminata, 15
tel./fax 0586 670370
www.lacarabaccia.it
[email protected]
Guides: Alberghi e Ristoranti d’Italia Touring Club
Italiano, Ristoranti d’Italia Le Guide de l’Espresso
e Ristoranti d’Italia del Gambero Rosso
Bolgheri and Castagneto Carducci:
the land of wine
This is the land of the “Super Tuscans”, heaven for even the most demanding food and wine experts. The term Super Tuscans was coined by English
speaking journalists to try to give a precise identity to the wines of excellence, particularly Sassicaia, produced in this area. Because there was no
local DOC denomination, this title aimed to distinguish these wines from the
more common ‘table wines’. The term is still widely used today, despite the
fact that there is now a DOC Bolgheri. It is used to describe the ‘super’ quality and Tuscan origin of these wines.
The wine trail, which can be followed by car (although the area can be more
fully appreciated by bike), has to begin from the celebrated avenue at
Bolgheri, made famous by the verses written by Giosuè Carducci in his
poem “Davanti a San Guido”, “I cipressi che a Bolgheri alti e schietti van da
San Guido in duplice filar….” (‘the cypresses of Bolgheri, tall and straight,
stretch from San Guido in a double line’); the avenue is lined on both sides
by century-old cypresses and is nearly six kilometres long.
In a setting of extraordinary beauty it leads to the village, through the gateway of the ancient castle. In the village there are numerous osterie (generally a more informal kind of restaurant) and restaurants offering typical local
cuisine; dishes such as soup made from farro (a kind of wheat), ribollita (a
kind of thick soup made from vegetables and bread), cavolo nero (a dark,
fleshy-leaved cabbage) soup, pappardelle (broad ribbon pasta) with wood
pigeon, pecorino cheese (made from sheep’s milk) and locally produced
salamis. And of course there are plenty of opportunities to buy the DOC
Bolgheri wines.
After a stroll around the village, you can return to the Strada del Vino (wine
route) which winds along the SP16 Bolgherese provincial road and leads to
the municipality of Castagneto Carducci. Here the visitor cannot fail to
admire the full extent of the area’s splendour.
The wine enthusiast will be struck by the orderliness of the vineyards, bordered by maritime pines and cypresses. The wines from the cellars that
have brought worldwide recognition to this part of Tuscany, including Sassicaia, come from this terrain. The Ornellaia estate (producer of Masseto,
the great Merlot, and Ornellaia) is the first one you come to. Right next to it
is the Macchiole boutique cellar which produces Paleo, Scrio and Messorio.
Along the road are the vineyards belonging to producers with prestigious
names who believed and recently invested in this area. There are also the
smaller and not so well-known producers, but for this no less dedicated to
the production of excellent wines.
4
4
sicaia, come from this terrain. The Ornellaia estate
(producerLungo
of Masseto,
Messorio).
la strada si notano le vigne delle aziende di produtto
the great Merlot, and Ornellaia) is the first one youricome
to. Right
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is the Macchiole boutique cellar which produces Paleo,
così Scrio
comeand
di Messorio.
piccole aziende, meno note al grande pubblico, ma
Along the road are the vineyards belonging to producers
withdedite
prestigious
comunque
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names who believed and recently invested in this nanza,
area. There
also the si intravede la cantina Ca’ Marcanda di Angelo
quasiare
nascosta,
smaller and not so well-known producers, but for this
dedicated
to le vigne di Campo alla Sughera.
Gajanoe,less
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Più Gaja’s
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RESTAURANTS
In
the distance, SELECTED
almost hidden, you can see Angelo
Marcanda
gherese,
tenuta
Guado al Tasso degli Antinori. Verso monte, sulle col
estate
right opposite,
the vines
Campolaalla
Sughera.
FROM and,
THE MAIN
2010 ITALIAN
FOODbelonging
AND WINEto
GUIDES
linevineyards,
che circondano
le coltivazioni viticole, la coltura dell’olivo ha
Closer to the sea appears one of the largest Bolgheri
the Antinori
LA TANA DEL
PIRATA
CASTAGNETO
CARDUCCI
sopravvento
consentendo produzioni di oli di qualità elevatissima. Sono
Guado
al Tasso
estate.
Via Milano, 17 - Marina di Castagneto
Coming away from the sea, on the hills that
surround
the
vineyards,
the olive
presenti
sulla744548
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numerosi agriturismi ove il viaggiatore può decide
tel. 0565
744143
- fax.
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groves
of the highest
quality olive oil.
[email protected]
re di soggiornare
per apprezzare in modo più completo questo angolo
Via Pari, take
3/a over, allowing the production
Average
price:di€paradiso.
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(accommodation
in farmhouses)
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there
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where
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this
corner
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paradise.
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fine
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si ORGANIC
inizia a salire
verso il borgo
di Castagneto
Alberghi e Ristoranti d’Italia
Touring
Club
Guides:
Osterie
Slow Food road you begin
AND
PRODUCERS
At
the end
of d’Italia
the Bolgherese
to
climb
towards
the
village
of
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Carducci che domina la vallata e che merita anch’esso una visita sia pe
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CASTAGNETO
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tel. 0565 765128
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admired
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plenty MAGONA
of possibile
restaurants,
OSTERIA
degustare
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acquistare
le
specialità
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i grandi
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[email protected]
Average
price: € 35
PODERE S. MARIA AGRITURISMO
area’s
excellent wines. The area’s culinary
traditions
are still alive, linked
sono
ancora Michelin,
vive, legate soprattutto
ad una cucina
tesa ad utilizzare più
Guides: Alberghi
& Ristoranti
Loc. Grattamacco,
130
especially
to
the
use
of
products
from
the
land
and
from
hunting
rather
than
Guides: Ristoranti d’Italia Le Guide de l’Espresso Ristoranti d’Italia
del Gambero
i prodotti
dellaRosso,
terra e della caccia
non quelli del pur vicinissimo e
tel. 0565che
763933
from the sea, despite its vicinity and itsAlberghi
wealthe of
fish. d’Italia Touring Club Italiano,
Ristoranti
pescoso mare;
cucina che si www.agriturismo-grattamacco.com
sposa alla perfezione con i grandi rossi che
I GINEPRI
Ristoranti
d’Italia Le Guide
Dishes
from Castagneto are the perfect
accompaniment
to de
thel’Espresso
great red
[email protected]
in
questo
territorio
sono
prodotti.
locali di vini
bianchi
Viale Italia, 13 Marina di Castagneto
DirectProduzioni
sale of fruit, vegetables
and olive
oil o rosa
wines produced in the area. The production of white and rosé wines is also
tel. 0565 744027 -744344
ENOTECA TOGNONI
ti
di
qualità
non
mancano
certamente
in
questo
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common
around Castagneto (rosé wasVia
the
area’s5best-known wine before
www.hoteliginepri.it
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price:these
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www.enotecatognoni.it
AGRICOLA
means
by the
delicious locally
fished al AZIENDA
Average price:di€pesce
35
VINCENZO DI VAIRA
Guides:
Ristoranti
d’Italia
Le
Guide
de
l’Espresso
localmente
pescato.
seafood dishes. At Castagneto Carducci, every year in the spring the food
Via Bolgherese 275/a Bolgheri
A Castagneto
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in primavera, viene organizzata la
and wine fair called “Castagneto a Tavola” takes place.
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7914555
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enogastronomica
“Castagneto
a Tavola” dove vengono propo
www.vincenzodivaira.it
ners in local restaurants, tasting workshops and guided tours of wine cellars
[email protected]
vini, cene
a tema nei ristoranti, laboratori del gusto
are some of the activities organised during the fair.ste
Thedegustazioni
dish chosen dei
to repGuided and tasting tours
visite guidate
alleboar’s
cantine. Il piatto simbolo della manifestazione è la
(wild
resent the event is “Testina di Cinghiale alla Castagnetana”
LAGHETTO
“Testina
di Cinghiale
alla Castagnetana”,
ancora oggi un piatto ricco d
head in the Castagneto style) a historic dish steeped
in mystery
and allure
Via Bolgherese
Loc. La Conca
and requiring refined culinary skills.
storia, mistero, fascino e raffinata
arte culinaria.
tel. 0565 775139
www.agricolalaghetto.com
[email protected]
Production and direct sale of extra virgin
olive oil. Mail order also available
DONORATICO
GREPPO ALL’OLIVO
AGRITURISMO
Loc. Greppo all’olivo, 49
tel. 338 3313325 - fax 0565 775366
www.greppoallolivo.com
[email protected]
RISTORANTI SELEZIONATI DALLE PRINCIPALI
GUIDE GASTRONOMICHE ITALIANE 2012
the land of wine
AND PRODUCERS
CASTAGNETO CARDUCCI
GRATTAMACCO
Loc. Grattamacco, 130
tel. 0565 763933
www.agriturismo-grattamacco.com
[email protected]
Direct sale of fruit, vegetables and olive oil
MULINI DI SEGALARI
Loc. Felciaino, 115° – tel. 0565 765202 330776058
[email protected]
www.mulinidisegalari.it
BOLGHERI
LAGHETTO
Via Bolgherese Loc. La Conca
tel. 0565 775139
[email protected]
Production and direct sale of extra virgin olive oil.
Mail order also available
DONORATICO
GREPPO ALL’OLIVO
AGRITURISMO
tel. 338 3313325 – fax 0565 775366
[email protected]
Direct sale of olive oil
PODERE GREPPI
CUPI AZIENDA AGRICOLA
Loc. Greppi Cupi, 212 – tel. 0565 775272
www.greppicupi.it – [email protected]
Olive oil and wine available for direct sale
or by mail order
Terre d’ Etruria
Via del Casone Ugolino, 2 – tel. 0565 775488
www.terretruria.it – [email protected]
4
LA TANA DEL PIRATA
tel. 0565 744143 - fax. 0565 744548
DA UGO
[email protected]
Via Pari, 3/a
tel. 0565 763746 fax 0565 766006
Alberghi & Ristoranti Michelin,
Prezzo
medio:
€ 30 Tuscans”, heaven forGuide:
restaurants
This
is the land
ofselected
the “Super
even the
most demandAlberghi
e Ristoranti
d’Italia Touring Club
Guide:
Osterie
d’Italia
Slow
Food
ing
foodthe
andmain
wine experts.
The term
Super
Tuscans
was coined by English
from
2014 italian
food
and
wineItaliano
guides
CASTAGNETO CARDUCCI
speaking journalists
to try to
give a precise identity to the wines of excelCAMPASTRELLO
SPORT
SANBOLGHERI
MICHELE
CASTAGNETO
lence,
particularly
Sassicaia,
in this area.
Because there was no
ViaCARDUCCI
Campastrello,
1 produced OSTERIA
Via
Vecchia
Aurelia,these
199 – Loc.
Donoratico
–
tel.
0565
765128
local DOC denomination, this title aimed to distinguish
wines
from the
OSTERIA
MAGONA
tel. 0565 774478
DA UGO
more
common
‘table
wines’.
The
term
is
still
widely
used
today,
despite
the
P.zza
Ugo,
2
tel.
0565
762173
www.osteriasanmichele.it
Via Pari 3/A – tel
0565 763746
[email protected]
€ 35 qualAverage price:Prezzo
€ 40 medio:
fact
that there
is now
a DOC
the ‘super’
[email protected]
Prezzo
medio:
€ 40 Bolgheri. It is used to describe
Guide:
Alberghi
& Ristoranti
Guides: Ristoranti
d’Italia
del Gambero
RossoMichelin,
Average
€
30
ity
and price:
Tuscan
origin
of
these
wines.
Guide: Ristoranti d’Italia Le Guide de l’Espresso Ristoranti d’Italia del Gambero Rosso,
Guides:
Alberghi
e
Ristoranti
d’Italia
Touring
The wine trail, which can be followed byLA
car
(although
the earea
can d’Italia
be more
Ristoranti
Touring Club Italiano
TANA
DELAlberghi
PIRATA
Club Italiano I GINEPRI
Ristoranti
Le
Guide de
fully appreciated
by bike), has to begin
from 17
the
celebrated
avenue
at l’Espresso
Via Milano,
– Marina
did’Italia
Castagneto
tel.
0565
744143
–
fax.
0565
744548
Bolgheri,
made
famous
by
the
verses
written
by
Giosuè
Carducci
in
his
I GINEPRI tel. 0565 744027 -744344
ENOTECA TOGNONI
Viale Italia,
13 www.hoteliginepri.it
Marina
di Castagneto
“Davanti
a San
Guido”, “I [email protected]
che a Bolgheri
alti e schietti
van da
poem
Lauretta,
5
Average price:Via
€ 65
tel.
0565
744027
-744344
of Bolgheri,
tall Michelin
and straight,
San Guido [email protected]
in duplice filar….” (‘the cypresses
tel.&0565
762001
Guides:
Alberghi
Ristoranti
medio: in
€ 55
stretch
fromPrezzo
San Guido
a double line’); the avenue
is lined on both sides
[email protected]
medio: € 35
Guide: Ristoranti d’Italia Le Guide de l’Espresso Prezzo
by
century-old
long.
Average
price: € 55cypresses and is nearly six kilometres
Guide: Ristoranti d’Italia Le Guide de l’Espresso
BOLGHERI
In
a setting
ofeextraordinary
to the village, through the gateGuides:
Alberghi
Ristoranti d’Italia beauty
Touring it leads
Club Italiano
MAGONA
way
of the ancient castle. In the villageOSTERIA
there are
numerous osterie (generP.zzarestaurants
Ugo, 2 – tel. 0565
762173
ally
a
more
informal
kind
of
restaurant)
and
offering
typical local
MIRAMARE
farro
(a
kind
of
wheat),
ribollita (a
cuisine;
dishes
such
as
soup
made
from
Via del Tirreno, 23 – Marina di Castagneto
tel. 0565
745992soup made from vegetables
(a dark,
kind
of thick
and bread),
Ristoranti
d’Italia delcavolo
Gamberonero
Rosso,
[email protected]
Alberghi
e Ristoranti
d’Italia
Touring
Club
(broad
ribbon
pasta)
with
wood
fleshy-leaved
cabbage) soup, pappardelle
www.risthotelmiramare.com
Italiano, Ristoranti d’Italia Le Guide de
pecorino
pigeon,
Average price:
€ 40 cheese (made from sheep’s milk) and locally produced
l’Espresso
salamis.
And &ofRistoranti
courseMichelin
there are plenty
of opportunities to buy the DOC
Guides: Alberghi
Bolgheri wines.
After a stroll around the village, you can return to the Strada del Vino (wine
route) which winds along the SP16 Bolgherese provincial road and leads to
the municipality of Castagneto Carducci. Here the visitor cannot fail to
admire the full extent of the area’s splendour.
The wine enthusiast will be struck by the orderliness of the vineyards, bordered by maritime pines and cypresses. The wines from the cellars that
have brought worldwide recognition to this part of Tuscany, including Sassicaia, come from this terrain. The Ornellaia estate (producer of Masseto,
the great Merlot, and Ornellaia) is the first one you come to. Right next to it
is the Macchiole boutique cellar which produces Paleo, Scrio and Messorio.
Along the road are the vineyards belonging to producers with prestigious
names who believed and recently invested in this area. There are also the
smaller and not so well-known producers, but for this no less dedicated to
4
anche
per corrispondenza
[email protected]
Produzione
olio extravergine
DONORATICO
di oliva, vendita diretta
anche per ALL’OLIVO
corrispondenza
GREPPO
the land of wine
RESTAURANTS SELECTED
FROM THE MAIN 2010 ITALIAN FOOD AND WINE GUIDES
CASTAGNETO CARDUCCI
DA UGO
Via Pari, 3/a
tel. 0565 763746 fax 0565 766006
CAMPASTRELLO SPORT
Via Campastrello, 1
tel. 0565 765128
[email protected]
I GINEPRI
tel. 0565 744027 -744344
[email protected]
LA TANA DEL PIRATA
tel. 0565 744143 - fax. 0565 744548
[email protected]
Italiano
AGRITURISMO
DONORATICO
Loc.
Greppo all’olivo, 49
tel. 338 3313325 - fax 0565 775366
GREPPO
ALL’OLIVO
AGRITURISMO
[email protected]
Loc. Greppo
49
Vendita
direttaall’olivo,
olio
tel.
338 3313325
- fax 0565
775366
Consorzio
“Strada
del Vino
e dell’Olio
costa degli etruschi”
PODERE
GREPPI
[email protected]
Loc. San
Guido, 45
CUPI
AZIENDA
AGRICOLA
Vendita
diretta
olio212
57022Greppi
Bolgheri
Loc.
Cupi,
tel. /0565
fax 0565
749705
773272
PODERE
GREPPI- [email protected]
[email protected]
www.greppicupi.it
CUPI
AZIENDA
AGRICOLA
www.lastradadelvino.com
Vendita
diretta e per
corrispondenza
Loc.eGreppi
olio
vino Cupi, 212
tel. 0565 773272
www.greppicupi.it
- [email protected]
ORGANIC
AGRITURISMO
FARMS
Vendita diretta e per corrispondenza
AND
PRODUCERS
olio e vino
BOLGHERI
OSTERIA MAGONA
P.zza Ugo, 2 - tel. 0565 762173
Alberghi e Ristoranti d’Italia Touring Club Italiano,
ENOTECA TOGNONI
Via Lauretta, 5
tel. 0565 762001
CASTAGNETO CARDUCCI
GRATTAMACCO
Loc. Grattamacco, 130
tel. 0565 763933
www.agriturismo-grattamacco.com
[email protected]
Direct sale of fruit, vegetables and olive oil
BOLGHERI
AZIENDA AGRICOLA
VINCENZO DI VAIRA
Via Bolgherese 275/a Bolgheri
tel. 331 7914555
[email protected]
Guided and tasting tours
LAGHETTO
Via Bolgherese Loc. La Conca
tel. 0565 775139
[email protected]
Production and direct sale of extra virgin
olive oil. Mail order also available
DONORATICO
GREPPO ALL’OLIVO
AGRITURISMO
tel. 338 3313325 - fax 0565 775366
[email protected]
Through the Park of Rimigliano
to the sea at San Vincenzo
Starting from Piombino, just a short distance from the medieval villages of
Suvereto, Campiglia and Sassetta, head north along the provincial
Principessa road leaving the Etruscan remains of the Baratti gulf behind
you. For a number of kilometres the road skirts one of the most picturesque
parks on the coastline. It is a genuine oasis of flora and fauna extending
over an area of about 120 hectares, covered for the most part by dense
Mediterranean vegetation consisting of Holm oaks, cork oaks, juniper, myrtle and a handsome pinewood which reaches right down to the stretch of
magnificent deserted beach known as the Torraccia. Walking or cycling
along one of the many paths that lead into the park, shaded by the dense
vegetation, you might be lucky enough to catch sight of a wild rabbit, a
pheasant, a weasel or a fox, all of which inhabit the wood undisturbed.
This unspoilt, protected area is an ideal spot for an outdoor snack which
might consist of one of the delicious local organic products like honey, or
jam made from the fruit of the strawberry tree. From Torraccia you can get
to San Vincenzo, either by walking or riding along the coast, or via the
provincial road surrounded by its majestic Scotch pines.
San Vincenzo is dominated by its 14th-century Pisan tower and by the old
look-out towers scattered along the splendid beach of golden sand. The
small but modern and dynamic town is an important centre for summer visitors. The lively centre is worth visiting for its shopping opportunities, and the
new marina is also of interest.
Once an important stopping point for commerce and fishing, the marina at
San Vincenzo is large and well-equipped, capable of holding hundreds of
leisure craft. Along the marina are some excellent and internationally known
restaurants offering a very high standard of cuisine.
San Vincenzo is situated at the centre of an area that offers some of the best
food and wine in Tuscany. It offers traditional produce and is currently undergoing a phase of important growth in terms of quality, achieving recognition
from experts and tasters alike.
In terms of cuisine, San Vincenzo stands out in particular for its use of oily
fish (pesce azzurro) and a symbol of this is the event dedicated to the
palamita. This fish is similar in appearance to the tuna and mackerel family,
with a long tapered body, slightly flattened along its sides and very slim
around the caudal fin. It is a predator which feeds on anchovies, sardines,
and grey mullet, and is commonly found in the waters off the Costa degli
Etruschi from the beginning of spring to the end of summer.
5
5
Through the Park of Rimigliano
to the sea at San Vincenzo
In fact, it is here in San Vincenzo that the annual festival celebrating this fish
takes place in May. It forms the main ingredient of many recipes such as
palamita with olive oil, palamita fishcakes, palamita carpaccio (raw and thinly sliced) and palamita stew. The town is the ideal starting place for various
types of nature and history trail. Do not miss the opportunity to visit, for
example, San Carlo, of Palaeolithic origins and a site of important mining
deposits, situated within the green hills at the foot of Monte Calvi. This is also
a place where many restaurants are found, offering both excellent culinary
specialities and wonderful views.
restaurants
RESTAURANTS selected
SELECTED
from
FROM the
THE main
MAIN 2014
2010 italian
ITALIAN food
FOOD and
AND wine
WINE guides
GUIDES
SAN
SANVINCENZO
VINCENZO
Il
LASale
BITTA
Via
Bartolo
100 Loc.
ViaSan
Vittorio
Veneto,
119San Carlo
tel.
tel.0565
0565798032
704080
Average
price: € 45
www.ristorantelabitta.it
Guides:
[email protected]
IL
BUCANIERE
Guides:
Alberghi e Ristoranti d’Italia Touring
Viale
ClubMarconi,
Italiano, 22
www.ristoranteilbucaniere.com
LA PRINCIPESSA
Club Italiano
Via della Principessa, 87
tel. 0565 703736
www.marconiebologna.it
Guides: Ristoranti d’Italia le Guide de
l’Espresso
MARIVA
La
Perla del Mare
Viadella
dellaMeloria
Principessa,
120702113
Via
9 tel. 0565
tel. 0565 719777
www.laperladelmare.it
www.marivacafe.it
Average
price: € 60
AverageAlberghi
price: €
75
Guides:
e Ristoranti
d’Italia Touring
Guides:
Ristoranti
d’Italia
del Gambero
Rosso
Club
Italiano,
Alberghi
& Ristoranti
Michelin,
Ristoranti d’Italia Guide de l’Espresso,
RIVA DEGLI
ETRUSCHI
Ristoranti
d’Italia
del Gambero Rosso
Via della Principessa, 120
tel. 0565 702604
www.rivadeglietruschi.it
[email protected]
Club Italiano
AGRITURISMO FARMS
FARMS AND
ORGANIC AGRITURISMO
AND PRODUCERS
PRODUCERS
SAN VINCENZO
SAN VINCENZO
CONTESSA BEATRICE
AGRITURISMO
CONTESSA
BEATRICE
Via della Caduta, 5
AGRITURISMO
tel./fax
0565
704404
Via
della
Caduta,
5
[email protected]
tel./fax
0565 704404
Direct sale of olive oil, fruit, vegetables, jam and
[email protected]
preserves
Direct
sale of olive oil, fruit,
vegetables, jam and preserves
Podere l’Agave
Via San Bartolo,
19
POGGIO
AI SANTI
tel: 0565 703171
AGRITURISMO
www.poderelagave.com
Via
San Bartolo, 100
tel. 0565 798032 - fax 0565 798090
Podere
SS. Annunziata
www.poggioaisanti.com
Via del Castelluccio, 142
[email protected]
tel: 0565
702144
Direct
sale
of olive oil, fruit,
www.ssannunziata.it
vegetables,
honey and cosmetics
Campiglia and the Val di Cornia:
history, food and spas
This land of hills and lowland is where flavoursome vegetables such as spinach
and the violet artichoke are grown (both classified in the list of food products
traditional to the region of Tuscany). In addition, there is the Val di Cornia cardoon,
dark-green ellipsoid watermelons, and yellow-green eggshaped melons. Much of
the hilly area is covered by a considerable extent of vineyards and olive groves on
terrain taken from the Mediterranean vegetation which dominates the region, its
perfumes permeating even those areas that have been cultivated by man.
Our itinerary begins in Campiglia Marittima, a historical village perched on the hill
around the Gherardesca Castle which dominates the valley. Its medieval charm
mingles harmoniously with the beauty of the natural surroundings. In the heart of
the old town there are a number of noble buildings from the Medici era in which
some excellent restaurants have been opened.
In particular, in Palazzo Pretorio, there is the Enoteca Pubblica (‘public Wine
Merchant) where all the area’s most important wines can be found. The Val di
Cornia DOC and DOCG wine has now reached standards that can be compared
to the other labels produced in the Livorno area, representing fair competition
for the prestigious wines associated with this part of Tuscany. Besides the most
common red grape varieties such as Sangiovese, Cabernet Sauvignon, Merlot
and Syrah, visitors to the many wine producers close to the village can also taste
some white wines, produced in smaller quantities, based on Vermentino, Clairette,
Ansonica and Trebbiano grapes.
When it comes to dining, an alternative to the many traditional restaurants and
osterie (a more informal kind of restaurant) widely found throughout the area is the
agriturismo (accommodation in farmhouses).
6
6
Campiglia and the Val di Cornia:
history, food and spas
This is a way of gaining direct contact with the area’s farms, many of which
offer their guests the chance to enjoy a meal based on natural produce such
as fruit, honey, grappa, salamis and cheese, as well as dishes like stuffed
rabbit, roast cockerel, and Etruscan-style guinea fowl.
Close to Campiglia is the Parco Archeo-Minerario di San Silvestro, a splendid open-air museum extending over an area of 45 sq km. A network of
guided trails leads the visitor on a discovery of archaeological evidence
regarding the history of the metallurgical industry and the mining of minerals and marble which have characterised this area since ancient times.
These trails allow visitors to appreciate the historical and scenic value of the
area. Surrounded by reminders of the past, why not take a break to taste the
well-known Schiaccia Campigliese, a sweet of ancient origins which boasts
the D.O.P. mark (Denominazione Origine Protetta – a product of protected
origin). The Schiaccia is a crisp light yellow sweet, round in shape. The best
way to eat it is accompanied by the Val di Cornia aleatico, a strong, sweet
wine with intense flavour and an unforgettable perfume, produced in limited
quantities. In August the old town centre of Campiglia opens its doors for the
“Apriti Borgo” event, a festival of street arts and gastronomic delights,
including a ‘medieval dinner’ in a splendid period setting.
You could end your day at Venturina where the spa waters offer both physical and psychological benefits. The properties of these waters, rich in sulphur, alkalines and earths, were already known in Roman and Etruscan
times. They flow at a temperature of 36°C, allowing visitors to relax and
recharge their batteries before retiring for the night, ready for another day
exploring the many resources of the Costa degli Etruschi.
restaurants SELECTED
selected
RESTAURANTS
from THE
the MAIN
main 2010
2014 ITALIAN
italian
FROM
food AND
and WINE
wine GUIDES
guides
FOOD
CAMPIGLIA MARITTIMA
CAMPIGLIA MARITTIMA
OTELLO
Via
Indipendenza, 1/5 Venturina
OTELLO
tel.
0565 8512121/5
faxVenturina
0565 858556
Via Indipendenza,
www.ristoranteotello.it
[email protected]
tel. 0565 851212 fax 0565
858556
Average
price: € 26-41
www.ristoranteotello.it
Guides:
[email protected]
The historical villages
of Suvereto and Sassetta
The municipality of Suvereto, awarded the orange flag by the Italian Touring
Club (a guarantee of quality tourism), is deservedly part of the most important
national and international food and wine associations. This small village, whose
origins date from the year 1000, has achieved recognition as a Città del vino,
Città dell’olio and Città Slow Food (‘wine town’, ‘oil town’ and ‘Slow Food town’
respectively). The area is strewn with a huge number of farms, olive presses
and wine cellars, some of which are internationally known.
They offer a chance to taste typical produce and dishes belonging to the local
food and wine tradition. This is one of the most beautiful old towns on the Costa
degli Etruschi, surrounded by the gentle hills that dominate the sea and the
coast itself. It has a wealth of history and art and is surrounded by centuriesold woods of cork oaks (from which it takes its name – sughero is the Italian
name for cork oak), chestnuts, oaks and the sweet-smelling variegated
Mediterranean vegetation. The small rural community offers visitors the quality
of its agricultural produce, the countryside with its wealth of vineyards and secular olive trees, and the beauty of its historic village. It is a precious architectural gem where the old walls, the imposing Rocca (fort), the paved alleyways,
the historic town hall, the church of San Giusto and the cloister of San
Francesco all blend together in perfect harmony. The stone houses contain
many small restaurants offering local cuisine: wild boar is served as soppressata (a kind of salami) and sausage, or with olives or pappardelle (wide ribbonlike pasta). Menus also feature game and other dishes based on local seasonal
vegetables. Suvereto came to the forefront of the wine scene in the 1990s. In
2000 it received official recognition of a specific “Suvereto” sub-zone dedicated to a high quality red wine within the Val di Cornia DOC wines. Alongside the
historically and widely established Sangiovese grape, other varieties such as
Cabernet and Merlot were planted, thus expressing both tradition and innovation. Suvereto is also olive oil country, where expert olive growers and oil producers have combined tradition and modern technology to guarantee a high
quality local product. The hills around Suvereto are frequently dominated by
the silver colour of the olive groves which grow vigorously thanks to the particularly favourable terrain and climate. If you are an olive oil fan and the period
is right, then this is the place for you. When the new oils are produced there are
countless opportunities to learn about them at various meetings, and to taste
the product itself. And if you can come to the area in December or July, do not
miss the magnificent village festivals, rich in ancient traditions, like the Sagra
del Cinghiale (wild boar festival) and the FestUnta (dedicated to new olive oil).
7
77
Per
storici:
The borghi
historical
villages
da
Suvereto
a
Sassetta
of Suvereto and
Sassetta
Entrambe rappresentano importanti appuntamenti enogastronomici, che
Both
of
are
important
events
on
and
calendar,
attracting
Both
of these
these
areanno
important
events
on the
the wine
wine
and food
food
calendar,
attracting
accolgono
ogni
migliaia
di visitatori.
La Sagra
dedicata
al Cinghiale
thousands
of
visitors
each
year.
The
festival
dedicated
to
the
wild
boar
is
thousands
of
visitors
each
year.
The
festival
dedicated
to
the
wild
boar
is held
held
si tiene nel centro storico la prima decade di dicembre: folklore, mostre,
in
the
old
town
centre
in
the
first
decade
of
December:
itit features
folklore,
in
the
old
town
centre
in
the
first
decade
of
December:
features
folklore,
convegni, vendita di prodotti tipici, corteo storico in costume del ‘200, con
exhibitions,
conventions,
the
of
produce,
procession
in
exhibitions,
conventions,
the sale
sale
of typical
typical
produce, a
a historical
historical
procession
in
la
tradizionale
giostra degli
arcieri
e by
la rievocazione
storica
della
conces13th-century costumes
costumes accompanied
accompanied by
the traditional
traditional archers’
archers’ joust
joust and
and the
the
13th-century
the
sione
della
Carta
Libertatis.
La
FestUnta,
è
una
due-giorni
di
mostre,
historical
historical re-enactment
re-enactment of
of the
the concession
concession of
of the
the Carta
Carta Libertatis.
Libertatis. The
The FestUnta
FestUnta
assaggi,
approfondimenti
e vendita
di olioinformative
extravergine
perand
presentare
is
a
two-day
event
which
includes
tastings,
talks,
is a two-day event which includes tastings, informative talks, and sales
sales of
of
l'olio
nuovoolive
e promuovere
produzioni
locali
dell'intera
di producCornia.
extra virgin
virgin
oil in
in order
order to
tolepresent
present
the new
new
oil and
and
promoteVal
local
extra
olive oil
the
oil
promote
local
producProseguendo
per la provinciale
(verso Sassetta)along
tra boschi
e selve di
tion
tion within
within the
the entire
entire Val
Val di
di Cornia
Cornia area.
area. Proceeding
Proceeding along the
the provincial
provincial road
road
castagni
si scoprono
itinerari
da percorrere
piedi o there
in bicicletta
verso
(towards
through
chestnut
woods
are
(towards Sassetta)
Sassetta)
through
chestnut
woods and
anda forests,
forests,
there
are numerous
numerous
Monte
Calvi,
le coltivazioni
farroCalvi.
e gli allevamenti di maiafootpaths
and
cycle
towards
Monte
footpaths
andcosteggiando
cycle paths
paths leading
leading
towards di
Monte
Calvi.
liSkirting
di cinta
senese,
si
raggiunge,
sulla
sommità
di
collina,
il piccolo
e
Skirting
the
fields
of
farro
(a
variety
of
wheat)
and
the
farms
breeding
the
the fields of farro (a variety of wheat) and theuna
farms
breeding
the high
high
delizioso
borgo
storico
diyou
Sassetta.
cuiwhere
origini
fanno risaquality
Cinta
Senese
pigs,
come
the
top
the
litquality
Cinta
Senese
pigs,
you
come to
toNel
thepaese,
top of
of a
alehill
hill
where
thesidelightful
delightful
little
of
In
whose
origins
to
lirehistoric
intornovillage
all’anno
1000, silies.
conservano
alcune
testimonianze
del suo
tle
historic
village
of Sassetta
Sassetta
lies.
In the
the village,
village,
whose
origins are
are thought
thought
to
th
th century,
date
approximately
to
the
XI
there
are
a
number
of
historical
remains
passato
quali
l’antico
castello
medievale
ed
una
fonte
battesimale
romadate approximately to the XI century, there are a number of historical remains
such
the
and
Romanesque
christening
font.
small
nica. as
Curiosa
la visitacastle
al piccolo
del bosco,
suggestivo
percorso
such
as
the medieval
medieval
castle
and a
aMuseo
Romanesque
christening
font. The
The
small
woodland
museum
is
visiting,
its
trail
and
tematico, in
cui viene
rappresentata
la vita
quotidiana thematic
e mestieri
woodland
museum
is worth
worth
visiting, with
with
its picturesque
picturesque
thematic
trailcome
and
exhibits
regarding
daily
and
such
of
chestnut
gatherer
quello dei
raccoglitori
castagne
e quello,
un that
tempo
tipico,
dei carbonai.
exhibits
regarding
dailydilife
life
and trades,
trades,
such as
as
that
of the
the
chestnut
gatherer
and
the
once
merchant.
This
village
in
and
thequesto
once typical
typical
coal
merchant.
Thisfama
village
islafamous
famous
for
its
cuisine,
in
Anche
borgocoal
vanta
una buona
peris
tavolafor
edits
in cuisine,
particolaparticular
its
specialities
based
on
game,
mushrooms
and
polenta
cooked
particular
its specialities
based on game,
and polenta
re per le specialità
gastronomiche
a basemushrooms
di cacciagione,
funghi -ecooked
polenon
grill
over
a
coal
and
dishes
on
the
grill or
oralla
overgriglia
a wood
wood
orlegna
coal fire
fire
and other
other oflavoursome
flavoursome
dishes such
such
as
ta, the
cucinate
o aor
e a-- carbone,
altri piatti gustosi
comeas
il
the
well-known
cinghiale
sassetana
boar
in
the
style).
We
the
well-known
cinghiale
alla
sassetanaA (wild
(wild
boar vi
in consigliamo
the Sassetta
Sassetta di
style).
We
rinomato
“cinghiale
alla alla
sassetana”.
Sassetta
assagalso
tortelli
kind
pasta)
with
and
also recommend
recommend
tortelli e(a
(averdura,
kind of
of stuffed
stuffed
pasta)
with ricotta
ricotta
and vegetables,
vegetables,
giare
i tortelli di ricotta
le zuppe
di funghi
e di cipolle,
i fichi sotmushroom
and
onion
soups,
figs
preserved
in
oil,
chestnut
jam,
and cherries
mushroom
and
onion
soups,
figs
preserved
in
oil,
chestnut
jam,
t’olio, la marmellata di castagne e le ciliege con il vinsanto,and
oltrecherries
al forin
Vinsanto
(a
dessert wine),
as
as
cheese
(made
in
Vinsanto
(a sweet
sweet
as well
wellspesso
as pecorino
pecorino
cheese
(made with
with
maggio
pecorino
eddessert
il miele,wine),
provenienti
da colture
biologiche.
sheep’s
sheep’s milk)
milk) and
and honey,
honey, often
often from
from organic
organic farming.
farming.
SUVERETO
PRODUTTORI E AGRITURISMO BIOLOGICI
AZIENDA AGRICOLA GIOVANI
ORGANIC
AGRITURISMO
FARMS
AND
AND
PRODUCERS
ORGANIC AGRITURISMO FARMS ANDViaPRODUCERS
PRODUCERS
San Lorenzo, 18 – tel. 0565 845135
obtained
obtained from
from the
the regional
regional guide
guide Gaia
Gaia Toscana
Toscana [email protected] – www.giovaniolio.it
SASSETTA
SASSETTA
SASSETTA
PODERE
LA CERRETA AGRITURISMO
SASSETTA
Via
Campagna
Sud, 143 - tel.
0565 794352
PODERE
LA CERRETA
AGRITURISMO
PODERE
LA
www.lacerreta.it
- [email protected]
Via Campagna
Sud,
143 - AGRITURISMO
tel. 0565 794352
PODERE
LA CERRETA
CERRETA
AGRITURISMO
Via
Campagna
Sud,
143
-- tel.
Direct
sale of eggs,
www.lacerreta.it
- fruit,
[email protected]
Via
Campagna
Sud,
143vegetables,
tel. 0565
0565 794352
794352
www.lacerreta.it
-- [email protected]
jam,
honey,
olive uova,
oil,
wine,
Cinta
Senese
Vendita
diretta
frutta,
ortaggi,
www.lacerreta.it
[email protected]
Direct
sale
eggs,
fruit,
vegetables,
pork
products
and
chestnuts
confetture,
miele,
olio,
vino,
Direct
sale of
of
eggs,
fruit,
vegetables,
jam,
honey,
oil,
wine,
Senese
trasformati
cinta
castagne
jam,
honey,diolive
olive
oil,senese,
wine, Cinta
Cinta
Senese
pork
pork products
products and
and chestnuts
chestnuts
SUVERETO
BULICHELLA
SUVERETO
SUVERETO
Loc.
Bulichella,
113 – tel. 0565AGRITURISMO
827828
BOSCHI
DI MONTECALVI
[email protected]
–
www.bulichella.it
BOSCHI
DI
MONTECALVI
AGRITURISMO
Loc.
Foreste
delle
Casette,
99
BOSCHI DI MONTECALVI AGRITURISMO
Loc.
Foreste
delle
LA
CORTEVILLA
tel./fax
0565 854151
Loc.
Foreste
delle Casette,
Casette, 99
99
tel./fax
0565
Loc.
Pietrasca,
44 – tel. 0565 829209
www.boschidimontecalvi.it
tel./fax
0565 854151
854151
www.agriturismolacortevilla.it
[email protected]
[email protected]
Vendita diretta
olio, miele,Econfetture,
[email protected]
PASQUINI
PIERPAOLO
RIDULFO conserve
SANTA
Direct
sale
of
preserves
Direct
sale
of oil,
oil, honey,
honey,
jam
and
preserves
Loc.
San
Giovanni,
54 – tel.jam
335and
8362973
[email protected]
RISTORANTI SELEZIONATI
RESTAURANTS
SELECTED
restaurants
selected
RESTAURANTS
SELECTED
DALLE
PRINCIPALI
GUIDE
FROM
THE
MAIN
2010
ITALIAN
FOOD
from
the
main
italian
FROM
THE
MAIN
2010
ITALIAN
FOOD
GASTRONOMICHE2014
ITALIANE
2012
AND
foodWINE
and GUIDES
wine guides
AND
WINE
GUIDES
SUVERETO
SUVERETO
SUVERETO
SUVERETO
ENO-OLITECA OMBRONE
LE NUVOLE
ENO-OLITECA
OMBRONE
Piazza
dei Giudici,
1
ENO-OLITECA
OMBRONE
Via Palestro,
2 – tel. 0565
829092
Piazza
dei
Giudici,
1
tel.
0565
Piazza
dei829336
Giudici,
1
www.lenuvoleristobistro.it
tel.
0565
www.ristoranteombrone.it
tel.
0565 829336
829336
[email protected]
[email protected]
[email protected]
[email protected]
Guides: Ristoranti
d’Italia
Le Guide de l’Espresso
Average
price:
€
50
Guide:
Alberghi
d’Italia Michelin,
Average
price: &
€ Ristoranti
50
Guides:
Alberghi
&
Ristoranti
Michelin,
Alberghi
e Ristoranti
d’Italia d’Italia
Touring
Club
Guides:
Alberghi
& Ristoranti
d’Italia
Michelin,
San Lorenzo
da
Ghigo
Alberghi
e
d’Italia Touring
Club Italiano,
Italiano,
Alberghi
e Ristoranti
Ristoranti
Touring
Italiano,
Località San
Lorenzo,d’Italia
73 – tel.
0565Club
845153
Ristoranti
d’Italia
le
Guide
de
l’Espresso
Ristoranti
d’Italia
le Guide de l’Espresso
Average price:
€ 30
LE
LE NUVOLE
NUVOLE
Via
Palestro,
I’ CIOCCIO
Via
Palestro, 2
2
tel.
0565
Piazza
dei 829092
Giudici, 1 – tel. 0565 829947
tel.
0565
829092
www.osteriadisuvereto.it
[email protected]
[email protected]
[email protected]
Averagemedio:
price:
Average
price:
€3540
40
Prezzo
Average
price:€€
Osterie
d’Italia
Slow
Guides:
Ristoranti
d’Italia
del
Gambero
Rosso,
Guide: Ristoranti
d’Italia
del
Gambero
Guides:
Ristoranti
d’Italia
delFood
GamberoRosso,
Rosso,
Alberghi
Alberghi e
e Ristoranti
d’Italia Touring
Touring Club
Club
GUALDO
DEL
RE
Italiano
Italiano
Località Notri, 77 – tel 0565 829888
www.gualdodelre.it
LA
PERGOLA DA
DA GHIGO
GHIGO
LA
PERGOLA
[email protected]
Via
Belvedere,
Via
Belvedere, 7
7
Average
€ 35
tel.
0565
829590
tel.
0565price:
829590
Guides: medio:
Alberghi
Ristoranti Michelin
Average
price:
Prezzo
Average
price: €& 30
Guides:
Osterie
d’Italia
Slow
Food
Guide:
Guides:Osterie
Osterie d’Italia
d’Italia Slow
Slow Food
Food
The
Il
mare
seadegli
of theEtruschi:
Etruscans:
Piombino and
e Populonia
Populonia
Piombino,
the
ancient
port che
of Falesia,
is situated
the coast opposite
the
Incastonata
lungo
la costa
fronteggia
le isoleon
dell’Arcipelago
Toscano,
islands
of the
Tuscan
Archipelago.
a town
of many
faces, and
surPiombino,
antico
porto
di Falesia, Itè is
una
cittadina
poliedrica
che the
include
rounding
area includes
sites of
great interest.
The heart
of the
nel suo territorio
localitàplaces
e siti diand
notevole
interesse.
Già il cuore
dell’antica
old
town conserva
itself preserves
the particularly
attractive
terrace,terrazza
Piazza
cittadina
due scorci
di particolare
fascino,natural
la splendida
Bovio,
overlooking
and
a panorama
of una
rare vista
beauty.
naturale
affacciatathe
sulsea
mare
di offering
Piazza Bovio
che offre
panoramiThen
there
is
the
picturesque
old
harbour
with
its
lively
daily
fish market
run
ca di rara bellezza ed il pittoresco, vecchio porticciolo animato
ogni giorby
local fishermen.
Thedei
paved
streetslocali.
that ascend
from lastricate
the sea toche
the risalcenno dall’asta
del pesce
pescatori
Sulle strade
tre
aredal
lined
with
typicalsirestaurants,
wine
bars
and osterie
(more ed
informal
gono
mare
al centro
concentrano
tipici
ristorantini,
enoteche
ostetype
of
restaurant)
serving
traditional
fish
dishes
and
the
area’s
wines.
rie dove potrete degustare la vera cucina marinara a base di pesce poveThere are many traditional dishes on offer: salt cod with potatoes, the local
ro abbinato agli strutturati vini della zona.
fish stew called cacciucco, octopus, squid, mussels, the latter preferably
Sono molteplici i piatti tradizionali da provare: dal baccalà con le patate al
cooked al guazzetto (lightly stewed) or stuffed with a variety of local herbs
cacciucco, al polpo, alle seppie, alle cozze preparate preferibilmente al
and flavours.
guazzetto
o ripiene
con tutti
per leElisa
vie
A stroll through
the streets
of gli
thisaromi
“littlelocali.
Paris”,Una
as itpasseggiata
was called after
della
“Piccola
Parigi”,
come
fu
denominata
a
seguito
del
governo
di
Elisa
Bonaparte’s rule, will gradually reveal the ancient origins of the town. In the
Bonaparte,
vi town
rivelerà
poco
a poco le antiche
origini
questatocittadina.
oldest part of
many
well-preserved
buildings
beardiwitness
the hisSono
infatti
ancora
ben
conservati,
nella
parte
più
antica,
numerosi
edifici
torical importance of Piombino in the Middle Ages and
during
the
che
testimoniano
l’importanza
storica
di Piombino
nel
(tower), nel
the Medioevo
Rivellino (a etrianRenaissance.
Of particular
note is
the Torrione
Rinascimento.
gular defence structure), the numerous churches situated within the town
Da
segnalare
il Torrione,
numerose chiese
all’interNuovoil,Rivellino,
and the le
16th-century
castle custodite
built by order
of
walls,
the Palazzo
no delleBorgia
mura,toil defend
Palazzothe
Nuovo,
come food
il cinquecentesco
Cesare
town. così
An annual
and wine eventcastello
called
fatto costruire
da Cesare
Borgia
a difesaduring
della città.
ogni and
annolocal
in estaAgosto
con gusto
takes place
in August
whichQui
folklore
cuisine
are combined
with
the best
Valgusto”,
di Cornia
wines. manifestazione
te
viene
organizzata
“Agosto
con
unaDOC
importante
For lovers of the environment,
and
or anyoneaiinterestenogastronomica
ove folclore history
e cucina
di archaeology,
territorio si abbinano
migliori
ed in
learning
about
thedella
origins
the town, the museum in the fortified
vini
della
pregiata
DOC
Val of
di Cornia.
citadel
the l’ambiente,
ideal place la
to storia
see the
many testimonies
and curioso
findingsdi
from
Per
chi isama
e l’archeologia
o è solo
farepreun
historic,
Etruscan
and
Roman
times
brought
to
light
in
the
area.
From
tuffo nel passato per conoscere le origini del luogo, il Museo della CittaPiombino
a number
nature
trailsper
for ammirare
walkers orle cyclists
wind
along the
della
e della
Città è ilofluogo
ideale
numerose
testimoniancoast
lush Mediterranean
vegetation.
ze
ed through
i reperti the
di epoca
preistorica, etrusca
e romana, ritrovati sul territorio.
They take
the new
around
which
therenaturalistici
are a number
of
Dalla
città,in lungo
la marina
costa, at
si Salivoli
snodano
alcuni
itinerari
nella
family-run
wine
cellars
open
to
the
public
for
tours
and
tasting.
Following
this
rigogliosa vegetazione della macchia mediterranea, percorribili in bicicletwe recommend a delicious meal of seafood and grilled fish in the enchantta e a piedi che costeggiano il nuovo e attrezzato porto turistico di Salivoli,
ing Calamoresca bay.
nelle cui vicinanze sono localizzate piccole cantine a gestione familiare,
From Piombino you come to the celebrated medieval village of Populonia.
aperte per visite e degustazioni.
After visiting the 15th-century fortress and the museum with its Etruscan and
A
seguire
vi consigliamo
una sosta
golosa
base
di crostacei
pesce
Roman
exhibits
you can proceed
down
the hilla to
the gulf
of Baratti,ethe
site
alla
griglia
nell’incantevole
Baia di Calamoresca.
of the
Baratti-Populonia
archaeological
park.
8
8
The sea of the Etruscans:
Piombino and Populonia
Spread over an area of about 80 hectares in a highly picturesque natural
and historical setting, the park contains the only Etruscan necropolis to be
built on the coast and archaeological remains which visitors can observe by
following the marked paths.
Having admired the remains of the Etruscan civilisation, it must be time for
a snack in the magnificent Baratti gulf, the ancient Etruscan and Roman
port. While you savour the traditionally made Tuscan produce, enjoy the
splendid scenery that lies before you; scenery that is bound to leave you
with a desire to return.
.
restaurants SELECTED
selected
RESTAURANTS
from the
italian FOOD
FROM
THE main
MAIN 2014
2010 ITALIAN
foodWINE
and GUIDES
wine guides
AND
PIOMBINO
PIOMBINO
IL GARIBALDI INNAMORATO
Via Garibaldi, 5
Al Baccanale
tel.
0565 49410
Via XX Settembre
Average
price: €20
35
tel. 0565Osterie
222039d’Italia Slow Food,
Guides:
Average price:
€ 40del Gambero Rosso
Ristoranti
d’Italia
Guides: Alberghi e Ristoranti d’Italia Touring Club
Italiano,
IL
TARLO
P.zza del Popolo, 17/18
IL GARIBALDI
INNAMORATO
tel.
0565 21058
Via Garibaldi, 5
www.trattoriailtarlo.it
tel. 0565 49410
[email protected]
Average price:
Average
price:€€3545
Guides: Osterie
d’Italia
Slow
Ristoranti
d’Italia
Ristoranti
d’Italia
del Food,
Gambero
Rosso,
del Gambero
Rosso
Ristoranti
d’Italia
le Guide de l’Espresso
LO SCOGLIETTO
LA
ROCCHETTA
Via Carlo
Pisacane,
Piazza
Bovio,
6 118
tel. 0565
0565/30594
tel
879265
www.ristoranteacasamia.it
Guides: Alberghi
Ristoranti Michelin
Average
price: €& 40
Guides: Ristoranti d’Italia le Guide de l’Espresso
TAVERNA DEI BONCOMPAGNI
Corso
Vittorio Emanuele II, 38
LO
SCOGLIETTO
tel. 0565
Via
Carlo222176
Pisacane, 118
www.tavernadeiboncompagni.it
tel.
0565/30594
Average price:
Average
price:€€3520-50
Guides: Ristoranti
del Gambero
Rosso
Guides:
Alberghi &d’Italia
Ristoranti
d’Italia Michelin
POPULONIA
IL LUCUMONE
Al Castello - Via San Giovanni Di Sotto, 14
tel. 0565 29471
Costa degli Etruschi
MAIN FOOD
MAIN FOOD
AND WINE
AND EVENTS
WINE EVENTS
MARCH
MARCH
Rosignano Marittimo > Verde Oro
Rosignano Marittimo Verde Oro
APRIL
APRIL Bibbona > Oliando
Castagneto Carducci
Bibbona Oliando
Castagneto a tavola
Castagneto Carducci Castagneto a tavola
MAY
MAY San Vincenzo > La Palamita
Sassetta > La via del carbone
Sassetta La via del carbone
JUNE
JUNE Rosignano Marittimo
Castiglioncello
Castiglioncello
(Caletta) (Caletta)
Festa del pesce
Festa
del pesce
Rosignano
Marittimo
Vada sull’aia
Rosignano Marittimo > Vada sull’aia
Suvereto > Estate suveretana
JULY
SuveretoJULY
Estate suveretana
Suvereto > Serate Medioevali
AUGUST
AUGUST
Livorno Livorno
Effetto Venezia
> Effetto Venezia
BibbonaBibbona
Fiera della> zootecnia
Convivia
Bibbona
> Fiera
zootecnia
Campiglia
Marittima
Apritidella
Borgo
Campiglia Marittima > Calici di stelle
Campiglia,
Castagneto,
Suvereto
Calici Borgo
di stelle
Campiglia Marittima > Apriti
Piombino > Agosto con Gusto
SEPTEMBER
Suvereto > Calici di stelle
Collesalvetti Settembre di...vino
SEPTEMBER
Rosignano Marittimo
OCTOBER
La rotta del vino
Sassetta Festa d’ottobre
OCTOBER
Sassetta > Festa d’ottobre
NOVEMBER
Collesalvetti (Parrana S. Martino)
NOVEMBER
Pane e Olio
Collesalvetti (Parrana S. Martino)
Pane e Olio
DECEMBER
SuveretoDECEMBER
Sagra di Suvereto
Suvereto > Sagra di Suvereto
Tourist information offices
LIVORNO
LIVORNO
Agenzia per il Turismo Costa degli Etruschi *
Provincia
di Livorno
Tourist
Office
Piazza Cavour,
6 - tel.
0586Information
204611 - fax
0586 896173
Via
Pieroni, 18/20 - tel./fax 0586
894236
- [email protected]
www.costadeglietruschi.it - [email protected]
Piazza del Municipio * - tel. 0586 204611
CASTIGLIONCELLO
[email protected]
Via Aurelia, 632 - tel. 0586 753241
[email protected]
CASTIGLIONCELLO *
Via Aurelia, 632 - tel./fax 0586 754890
QUERCIANELLA
[email protected]
Via del Littorale, angolo via Aurelia - tel. 0586 491507
[email protected]
ROSIGNANO MARITTIMO *
Via Gramsci, 19 - tel./fax 0586 792973
ROSIGNANO MARITTIMO
[email protected]
Via Gramsci, 19 - tel./fax 0586 792973
[email protected]
ROSIGNANO SOLVAY
Via BerlinguerSOLVAY
- tel./fax 0586 767215
ROSIGNANO
[email protected]
Via
Berlinguer - tel./fax 0586 767215
[email protected]
VADA
Vada Centro
*
Cala
de’ Medici Piazza
93 de’
- tel.
0586Viale
788373
- fax 0586 785030
c/o
portoGaribaldi,
turistico Cala
Medici
Trieste [email protected]
Rosignano
Solvay - tel. 0586 760818
[email protected]
Località La Mazzanta
Via Valle D’Aosta, 78 - tel. e fax 0586 770391
VADA
Piazza
Garibaldi, 93 - tel. 0586 788373 - fax 0586 785030
[email protected]
[email protected]
CECINA MARE
La
Mazzanta
Piazza
S. Andrea, 6 - tel./fax 0586 620678
Via
Valle D’Aosta, 78 - tel./ fax 0586 770391
[email protected]
[email protected]
BIBBONA *
CECINA
MARE
Via Aurelia
Nord, 33 - loc. La California - tel./fax 0586 677581
Piazza
S. Andrea, 6 - tel./fax 0586 620678
[email protected]
[email protected]
MARINA DI BIBBONA
BIBBONA
Via dei Cavalleggeri Nord - tel. 0586 600699
Via Aurelia Nord, 6 - loc. La California - tel./fax 0586 677581
[email protected]
[email protected]
CASTAGNETO CARDUCCI
MARINA DI BIBBONA
Via V. Emanuele, 21 - tel./fax 0565 765042
Via dei Cavalleggeri Nord - tel. 0586 600699
[email protected]
[email protected]
CASTAGNETO
CARDUCCI
MARINA
DI CASTAGNETO
c/odella
Museo
Archivio
Via
Marina,
8 G. Carducci, Palazzo Comunale
Via0565
Carducci,
1 - tel.
tel.
744276
fax0565
0565765032
746012- fax 0565 763845
[email protected]
[email protected]
[email protected]
SAN VINCENZO *
MARINA
DI CASTAGNETO
Via
della Torre
Via0565
della 701533
Marina, 8fax 0565 706914
tel.
tel. 0565 744276 fax 0565 746012
[email protected]
[email protected]
SUVERETO *
SAN
GUIDO
Via
Matteotti
Località
Guido - Bolgheri
tel.
0565 San
829304
tel. 0565 749768
[email protected]
[email protected]
PIOMBINO
SAN VINCENZO
Piombino
Centro
Via della Stazione
Via Ferruccio
tel. 0565 701533 - fax 0565 706914
tel. 0565 225639
[email protected]
[email protected]
SUVERETO
Piombino Porto
Via Matteotti
Via
Marittima
tel.Stazione
0565 829304
tel.
0565 226627
[email protected]
[email protected]
PIOMBINO
CAMPIGLIA
Via Ferruccio MARITTIMA
- tel. 0565 225639
Via
Buozzi 11/a
[email protected]
tel./fax 0565 837201
[email protected]
Baratti Loc. Villini SASSETTA
Baratti - Populonia Via
di Castagneto
[email protected]
tel. 0565 794521
[email protected]
CAMPIGLIA MARITTIMA
c/o Centro Civico Mannelli
*Open all year round
Via Buozzi 11/a
tel./fax 0565 837201
[email protected]
[email protected]
ACCOMMODATION BOOKING
SASSETTA
CENTRO
PRENOTAZIONI
Via di Castagneto
- tel. 0565 794521
[email protected]
[email protected]
Companies adhering to the Wine and Olive Oil Road of the Etruscan Coast
they offer direct sale of DOC, DOCG, IGT wines, olive oil, conserves, honey and the opportunity to visit the cellars
Please call in advance for visits and purchases
WINE
AND AGRICOLA
OLIVE OIL FELCIATELLO
AZIENDA
Via della Camminata Ovest, 26
AGRILANDIA Loc. Mannaione, La California - Bibbona
Strada Vicinale Delle Spianate - 57016 Castiglioncello
tel. 0586 671742
Tel 0586/759007 - Fax 0586/759921
[email protected] www.agrilandia.eu
- www.felciatello.it
[email protected]
AZIENDA
AGRICOLA
TENUTA
SAN
GUIDO MASSIMO CIARCIA
Via della
Camminata,
- 57020 Bibbona
Loc.
Capanne,
27 - 5702216
Bolgheri
tel.0565/762003
0586 671953
Tel
- Fax 0565/762017
[email protected]
- www.massimociarcia.com
[email protected]
- www.sassicaia.com
Visits: every day by prior arrangement
CASTELLO DI BOLGHERI
LEOPOLDO
DI TOSCANA
Via
Lauretta, 7 -I 57022
Bolgheri
Tel
762110
- Fax- 57020
0565 762116
Via0565
Poggiali,
48/b
Bibbona
[email protected]
tel./fax 0586 677140 - www.castellodibolgheri.eu
[email protected] - www.leopoldoprimo.it
CAMPO AL NOCE
Loc.
Campo
Al Noce,DI
151
- 57022 Bolgheri
TENUTA
CAMPO
SASSO
Tel
e FaxGramsci,
0565/749638
Piazza
9 - 57020 Bibbona
[email protected]
www.campoalnoce.it
tel. 0586 671099 --fax
0586 671826
[email protected] - www.campodisasso.it
CASA DI TERRA
Loc. Le Ferrugini, 162 - 57022 Bolgheri
AZIENDA AGRICOLA CAMPO ALLA SUGHERA
Tel 0565/749810 - Fax 0565 749728
della Knauf interni di Baldwin
Kanuf s.a.s.
[email protected]
- www.fattoriacasaditerra.com
Loc. Caccia al Piano, 280 - 57022 Bolgheri
tel. 0565
766911
- fax 0565 766938
TERRE
DEL
MARCHESATO
[email protected]
www.campoallasughera.it
Loc.
Sant’uberto, 164 - 57022 -Bolgheri
Tel 0565/749752 - Fax 0565/749619
AZIENDA AGRICOLA GIOVANNI
CHIAPPINI
[email protected]
- www.terredelmarchesato.com
Loc. Felciaino, 189/B - 57022 Bolgheri
tel./fax 0565E 765201
ORNELLAIA
MASSETO
[email protected]
Loc.
Ornellaia -Via Bolgherese,- www.giovannichiappini.it
191 - 57022 Bolgheri
Tel
0565/71811
- Fax 0565/718230
Farm
visits (English
and Spanish available)
[email protected]
- www.ornellaia.com
by prior arrangement.
Contact Dr. Martina Chiappini
CHIAPPINI
AZIENDA AGRICOLA
LE MACCHIOLE
Via
- Loc.
Felciaino,
189/B
- 57022 Bolgheri
ViaBolgherese
Bolgherese,
189/A
- 57022
Bolgheri
Tel
- Fax
0565/749665
tel.0565/765201
0565 766092
- fax
0565 763240
[email protected]
- www.giovannichiappini.it
[email protected] www.lemacchiole.it
Visits by prior arrangement
GUADO AL TASSO - ANTINORI
Loc. Scalabrone, 267 - 57022 Castagneto Carducci
AZIENDA AGRICOLA VINCENZO DI VAIRA
Tel 0565/749735 - Fax 0565/749707
Via Bolgherese, 275/b - 57022 Bolgheri
[email protected]
tel./fax 0565 763581
[email protected] - www.vincenzodivaira.it
EUCALIPTUS
Visits
by prior -arrangement
Loc.
Magazzino
57022 Bolgheri - Tel e Fax 0565/763511
[email protected] - www.agriturismoeucaliptus.com
FATTORIA TERRE DEL MARCHESATO
DI VAIRA DI MAGONA
CASTELLO
Viadi
Bolgherese,
57022 Campiglia
Bolgheri
Via
Venturina,275/B
27 - -57021
Marittima
Tel 0565
e Fax 851253
0565/763581
tel.
- fax 0565 855127
[email protected] - www.vincenzodivaira.com
[email protected] - www.castellodimagona.it
CAMPO ALLA SUGHERA AZIENDA AGRICOLA CIPRIANA SRL
Loc. Caccia Al Piano, 280 - 57022 Bolgheri
Podere
Campastrello - 57022 Castagneto Carducci
Tel 0565/766936 - Fax 0565/766938
tel.
0565 775568 - fax 0565- www.campoallasughera.com
773391
[email protected]
[email protected] - www.lacipriana.it
Visits
by prior arrangement
SAPAIO
Loc. Lo Scopaio, 212 - 57022 Castagneto Carducci
AZIENDA
AGRICOLA
GRATTAMACCO - COLLEMASSARI
Tel 0565/765187
- Fax 0565/765945
Loc.
Grattamacco,
129 - 57022 Castagneto Carducci
[email protected]
- www.sapaio.it
tel. 0565 765069 - fax 0565 763217
[email protected]
PODERE GIOVANNI
Visits
for groups
only,182
by- prior
Loc. Fonte
Di Foiano,
57022arrangement
Castagneto Carducci
Tel E Fax 0565/763738
AZIENDA
AGRICOLA- www.poderegiovanni.it
[email protected]
LA CERRETELLA DI BIANCHI MICHELA
Loc.
Cerretella, 219
- 57022 Castagneto
Carducci
GRATTAMACCO
- COLLEMASSARI
cell.
Loc.338
Lungagnano,
[email protected]
Tel 0565/765069 - Fax 0565/763217
[email protected] - www.collemassari.it
AZIENDA AGRICOLA LE FORNACELLE
TENUTA
SANT’AGATA
Loc.
Fornacelle,
232/A - 57022 Castagneto Carducci
Loc.
Sant’agata,
- 57022
tel.
0565
775575160
- fax
0565Castagneto
775877 Carducci
Tel 335/217801 - Fax 0373/257083
[email protected]
[email protected]
- www.tenutasantagata.it
Visits
for groups by prior
arrangement
IL CASTELLACCIO
AZIENDA
AGRICOLA PODERE GUADO AL MELO
Loc.Segalari,
Via
per Lamentano
Tel 0565/763458
- Fax- 0565/776806
Loc.
Mulino del Gelli
57022 Castagneto Carducci
[email protected]
- www.podereilcastellaccio.com
tel./fax
0565 763238
[email protected] - www.guadoalmelo.it
ARUNDINETO
Visits
by arrangement in English and German.
Loc. Casone
57022 Donoratico
Phone:
0565 Ugolino,
76323817
or-349-3256779
or [email protected]
Tel 0565 773192 - Fax 0565 776869
[email protected]
www.poderearundineto.it
AZIENDA AGRICOLA SERNI
Loc. Le Lame - 57022 Castagneto Carducci
MICHELETTI
tel./fax
0565 763585 - cell. 348 3901995
Loc. Marcaccio, 58 - 57022 Castagneto Carducci
[email protected]
Tel 380/3041647 - Fax 0565/763516
[email protected] - www.michelettiwine.com
AZIENDA
AGRICOLA TRINGALI CASANUOVA ANTONINO
Loc. Casalpiano
ARGENTIERA
Via delle Pievi, 68 - 57022 Castagneto Carducci
Via Aurelia, 410 - 57022 Donoratico
tel./fax
0565 774101
Tel 0565/774581 - Fax 0565/773250
[email protected]
- www.tringalipro.it
[email protected]
- www.argentiera.eu
Visits: Saturdays and Sundays from April to October
by prior arrangement. Sale of produce at Il Casino
Visite su prenotazione
AZIENDA AGRICOLA VINCENZO DI VAIRA
tel./fax 0565 763581
[email protected] - www.vincenzodivaira.it
tel./fax 0565 763585 - cell. 348 3901995
[email protected]
AZIENDAof
AGRICOLA
TRINGALI CASANUOVA
Companies adhering to the Wine and Olive Oil Road
the Etruscan
Coast ANTONINO
Loc. Casalpiano
Via delle
68 - 57022 Castagneto
Carducci
they offer direct sale of DOC, DOCG, IGT wines, olive oil, conserves, honey
andPievi,
the opportunity
to visit the
cellars
tel./fax 0565 774101
[email protected] - www.tringalipro.it
Visite: sabato e domenica da Aprile ad Ottobre
Loc. S. Uberto, 164 - 57022 Bolgheri
su prenotazione
LA CERRETA
DONNA OLIMPIA
AZIENDA
AGRICOLA
AZIENDA
AGRICOLA
IL FALCONE
tel. 0565ANTINORI
749752 - fax 0565 749619
prodotti
inSuvereto
località
il Casino
Via Campagna
Sud, 143 - 57020 Sassetta
Loc.Falcone,
Migliarini,Vendita
142 - 57022
Castagneto
Carducci
Loc.
186/187
- 57028
Sale
of products:
[email protected]
Tel
e
fax
0565/794352
Tel
329
5491613
Fax
0565/749717
tel. 0565 829331/829294 - fax 0565 827097
Bottega di Guado
al Tasso Strada Aurelia Km. 267
www.fattoriaterredelmarchesato.it
[email protected]
- www.lacerreta.it
[email protected]
-CASA
www.donnaolimpia1898.it
FATTORIA
DI TERRA
[email protected]
www.ilfalcone.net
Loc.
Scalabrone,
4 -su
57022
Donoratico
Visite
prenotazione
in italiano e inglese
Loc. Le
Ferrugini, 162/A
- 57022
Castagneto
Visits: high season:
10am-12pm
/ 4pm-7pm;
low
season: Carducci
tel. 0565 749735
LE QUERCE
CACCIA
AL
PIANO
tel./fax
0565 749690
3-5pm; Saturdays:
10am-12pm
[email protected]
ORNELLAIA
S.p.A.
Loc.Campalto -TENUTA
57021 Campiglia
Marittima
Via Bolgherese,
279
57022
Castagneto
Carducci
[email protected]
- www.fattoriacasaditerra.com
Booking required
for large groups.
Via Bolgherese, 191 - 57022 Bolgheri
Tel e Fax 0565/701473
Tel 030/984381
Visite su prenotazione telefonando
PODERE
GREPPI
CUPI71811
DI
ROSA
tel. 0565
- faxGASSER
0565 718230
[email protected]
- www.agricolalequerce.com
[email protected]
www.berlucchi.it
al n° 0565
749690 oppure 328 0717396
AZIENDA AGRICOLA
INCONTRI
Loc. Greppi Cupi,
212 - 57022- Donoratico
[email protected]
www.ornellaia.it
Fossoni, 38 - 57028 Suvereto
Visite su prenotazione: ufficio ospitalità 0565 718242 Loc.
tel./fax
RUSSO0565 775272
BATZELLA
PODERE
SAPAIO Carducci
tel./fax
0565227
829401
[email protected]
Via Dei Forni, 71 - 57028 Suvereto
Loc. Badia,
- 57022 Castagneto
Loc.
Lo 0565/775776
Scopaio, 212 - 57022 Castagneto Carducci
[email protected]
AZIENDA
AGRICOLA BANTI JACOPO
Tel e Fax
0565/845105
Tel 339/3975888
- Fax
Visits
by prior
arrangement
0565
765239
Visits
by prior tel.
arrangement
from 5pm-8pm
[email protected].
- www.vinirusso.it
[email protected]
- www.batzella.com
Citerna, 24 - 57021 Campiglia Marittima
Visite e degustazioni solo su appuntamento. contattare
tel./fax 0565 838802
TENUTA ARGENTIERA
SusannaLE
Drei
tel.+39 0565 765187 [email protected]
AZIENDA
AGRICOLA
PIANACCE
PETRICCI
DEL
CAMPO AL
PERO
[email protected]
- www.jacopobanti.it
Via
Aurelia,E410
- PIANTA
57022 Donoratico
è prevista
la Suvereto
vendita
di prodotti
in azienda
Loc.
San 773176
Lorenzo,
- 57028
Via Del
CasoneNon
Ugolino,
12
- 57022
Castagneto
Carducci
Loc.
Le Pianacce,
198
- 57028
Visite
in
italiano
e inglese su prenotazione
tel.
0565
-20fax
0565 Suvereto
773250
Tel e Fax 0565/845140
Tel0565
0565/774329
tel.
828027 -- Fax
fax 0461/220208
0565 827069
al numero
0565 838831
[email protected]
- www.argentiera.eu
AGRICOLA
CAMPO AL SOLE
[email protected] - www.petriccidelpianta.it
[email protected]
- www.campoalpero.it
Visits
by prior AZIENDA
arrangement
from
3pm-7pm
Visits and tasting sessions available
Loc. Le Corti, 50 - 57014 Castell’Anselmo
AZIENDA AGRICOLA GIOMI ZANNONI
WINE
GUADO AL
MELO
tel. 0586PETRA
969007
AZIENDA
AGRICOLA
Via Aurelia Nord, 63 - 57021 Campiglia Marittima
TENUTA SCACCIAVOLPE
Loc.San
Murrotto
130/A
- 57022
Carducci
Loc.
Lorenzo
Alto,
131 Castagneto
- 57028 Suvereto
tel.
0565
846416
fax
0565
846416
Cell
393
7040514
Via
Berte aIRIS
Scacciavolpe, 31 - 57014 Nugola
FERRARI
Tel
e
fax
0565/763238
AZIENDA
AGRICOLA
tel. 0565 845308
- fax 0565
845728 AGRIHOTEL ELISABETTA
[email protected]
www.giomi-zannoni.com
fax
977088
- cell.Cecina
380 4291603
Via0586
Pasubio,
87 - 57023
- Tel e fax 0586/677543
[email protected]
- www.guadoalmelo.it
Via -Tronto,
10/14 - Loc. Collemezzano - 57023 Cecina
[email protected]
www.petrawine.it
[email protected] - www.ferrari-iris.it
[email protected]
- www.scacciavolpe.it
tel.
0586
661096
o 0586 662308 - fax 0586 661392
Visits
in Italian and
English
by prior
AZIENDA AGRICOLA LE VOLPAIOLE
POGGIO ALLE
QUERCE
[email protected]
- www.agrihotel-elisabetta.it
arrangement:
+39
0565 122
845308
Via Fortecorboli, 13 - 57021 Campiglia Marittima
VILLA
CAPRARECCIA
Loc.
Poggio
Alle
Querce,
57022
Castagneto Carducci
AZIENDA AGRICOLA SANT’AGNESE
Visite da marzo a ottobre su prenotazione
tel./fax
0565
843194
Via
Bolgherese,
5
57020
Bibbona
Tel
0565/222089
Fax
0565/222125
Loc. Campo alle
fave,
1 - 57025 Piombino
Visite
e degustazioni
su prenotazione
AZIENDA
AGRICOLA- www.tenutepavoletti.it
PETRICCI E DEL PIANTA
Tel 0565
e fax 0586/671942
[email protected]
tel.
277069 - fax 0565 277656
AZIENDA
AGRICOLA
FERRARI IRIS E FIGLI
Loc. San Lorenzo,
20 - 57028
Suvereto
[email protected] - www.villacaprareccia.it
[email protected]
www.santagnesefarm.it
87
-212
57023
Cecina
AZIENDA AGRICOLA RIGOLI
tel.
0565 845140
-Pasubio,
fax
0565
845140
GREPPI
CUPIVia
Loc.
Greppi
Cupi,
- 57022
Donoratico
Visits
in Italian Via
anddegli
English
by4prior
arrangement
tel./fax
677543 - [email protected] - www.ferrari-iris.it
Ulivi,
- Loc.
Cafaggio - 57021 Campiglia Marittima
[email protected]
- www.petriccidelpianta.it
DI BISERNO
Tel 0565/775272
- Fax0586
0565/775218
Visite:
escluso
orario
8-12 / 14,30-18,30.
0565Gardini
843079
Visits:
weekdays,
high
season: mercoledì
10am-1pme/ festivi,
5pm-8pm;
holidays
Piazza Gramsci,tel./fax
9 - Palazzo
- 57020 Bibbona
[email protected]
- www.greppicupi.it
PODERE
ETRUSCO
Per
gruppi
su prenotazione
[email protected]
Tel 0586/671099
- Fax 0586/671826- www.rigolivini.com
and days before
bank
holidays:
4pm-8pm
Loc.
Baratti, 2 -- www.biserno.it
57025 Piombino
[email protected]
low season: 10am-12.30pm / 4pm-7pm;
tel./fax 0565 29641
holidays and days before bank holidays: 10am-12.30pm
PODERE SAN GIUSTO
Loc. Salivoli, 16 - 57025 Piombino
tel./fax 0565 41198
[email protected]
Guided tours of the cellars by prior arrangement
AZIENDA AGRICOLA RENICCI DI STEFANO CIALLI
Via Don Giovanni Minzoni, 94 - 57028 Suvereto
tel./fax 0565 827045
[email protected]
PODERE SAN LUIGI
Sale of products:
Enoteca Campo all’Olmo, 15 - 57025 Piombino
tel./fax 0565 30380
[email protected] - www.poderesanluigi.li.it
AZIENDA AGRICOLA RUSSO
Loc. Matocchina, 71 - 57028 Suvereto
tel. 0565 845105 - fax 0565 845105
[email protected]
SERNI
FULVIO
LUIGI
AZIENDA
AGRICOLA
FELCIATELLO
Loc.
Le Lame,237
- 57022
Castagneto
Via della
Camminata
Ovest,
26 Carducci
Tel
e
fax
0565/763585
Loc. Mannaione, La California - Bibbona
[email protected]
tel. 0586 671742 - www.sernifulvioluigi.it
[email protected] - www.felciatello.it
GIORGIO MELETTI CAVALLARI
Via Casone Ugolino,12 - 57022 Castagneto Carducci
AZIENDA AGRICOLA MASSIMO CIARCIA
Tel e fax 0565/775620
Via della Camminata, 16 - 57020 Bibbona
[email protected] - www.giorgiomeletticavallari.it
tel. 0586 671953
[email protected]
- www.massimociarcia.com
MULINI
DI SEGALARI
Visits:
every day
prior arrangement
Loc.
Felciaino,
115 Aby
- 57022
Castagneto Carducci
Tel e fax 0565/765202
LEOPOLDO I DI TOSCANA
[email protected]
- www.mulinidisegalari.it
Via Poggiali, 48/b - 57020 Bibbona
0586 677140
Itel./fax
LUOGHI
[email protected]
- www.leopoldoprimo.it
Loc.Campo
Al Capriolo, 201
- 57022 Castagneto Carducci
Tel e fax 0565 777379
[email protected]
- www.iluoghi.it
TENUTA CAMPO
DI SASSO
Piazza Gramsci, 9 - 57020 Bibbona
FORNACELLE
tel. 0586 671099 - fax 0586 671826
Strada
Delle Fornacelle, 232/A
- 57022 Castagneto Carducci
[email protected]
- www.campodisasso.it
Tel 0565/775575 - Fax 0565/775877
[email protected]
- www.fornacelle.it
AZIENDA AGRICOLA
CAMPO ALLA SUGHERA
della Knauf interni di Baldwin Kanuf s.a.s.
LA
CIPRIANA
Loc. Caccia al Piano, 280 - 57022 Bolgheri
Loc.
Campastrello
Castagneto
Carducci
tel. 0565
766911- 57022
- fax 0565
766938
Tel 0565/775568 - Fax 0565/773391
[email protected] - www.campoallasughera.it
IAZIENDA
GREPPI AGRICOLA GIOVANNI CHIAPPINI
Loc. Felciaino,
189/B
- 57022 Carducci
Bolgheri
Loc.Sondraie
- 57022
Castagneto
tel./fax
0565 765201
Tel
055/854210
- Fax 055/8544866
[email protected]
- www.giovannichiappini.it
[email protected]
- www.fattoriaviticcio.com
Farm visits (English and Spanish available)
by prior
arrangement. Contact Dr. Martina Chiappini
AIA
VECCHIA
Via Del Casone Ugolino, 7 - 57022 Castagneto Carducci
AZIENDA
AGRICOLA
LE MACCHIOLE
Tel
0586/677147
- Fax 0586/677137
Via Bolgherese, 189/A --www.aiavecchiabolgheri.it
57022 Bolgheri
[email protected]
tel. 0565 766092 - fax 0565 763240
MICHELE
SATTA
[email protected]
www.lemacchiole.it
Loc.Vigna
Cavaliere,
Visits by Al
prior
arrangement
Tel 0565/773041 - Fax 0565/773349
[email protected]
- www.michelesatta.com
AZIENDA AGRICOLA
VINCENZO DI VAIRA
LA
FRALLUCA
tel./fax 0565 763581
Loc.
Barbiconi, 153 - 57028- Suvereto
[email protected]
Tel 0565/829076
[email protected] - www.lafralluca.com
BULICHELLA
CASTELLO
DI MAGONA
Loc.
131
Suvereto
Via
diBulichella,
Venturina,
27- 57028
- 57021
Campiglia Marittima
Tel
0565/829892
tel. 0565 851253- -Fax
fax0565/829553
0565 855127
[email protected]
www.bulichella.it
[email protected] - www.castellodimagona.it
LA BATISTINA
AZIENDA
AGRICOLA CIPRIANA SRL
Loc.Ventoluccia,157
- 57028
Suvereto
Podere
Campastrello
- 57022
Castagneto Carducci
Tel
e
fax
0565/829180
tel. 0565 775568 - fax 0565 773391
[email protected]
www.tenutalabatistina.com
BANTI JACOPO
Loc. Citerna,
24 - 57021GRATTAMACCO
Campiglia Marittima- COLLEMASSARI
AZIENDA
AGRICOLA
Tel e fax 0565/838802
Loc.
Grattamacco, 129 - 57022 Castagneto Carducci
[email protected] - www.jacopobanti.it
tel. 0565 765069 - fax 0565 763217
[email protected]
RIGOLI
Visits
for groups only, by prior arrangement
Via Degli Ulivi,8 Loc. Cafaggio - 57021 Campiglia Marittima
Tel 348/6002441 - Fax 0565/843079
AZIENDA
AGRICOLA
[email protected]
- www.rigolivini.com
LA CERRETELLA DI BIANCHI MICHELA
Loc.
Cerretella, 219 - 57022 Castagneto Carducci
PETRA
cell.
Loc.338
San 9729890
Lorenzo Alto, 131 - 57028 Suvereto
[email protected]
Tel 0565/845308 - Fax 0565/845728
[email protected] - www.petrawine.it
AZIENDA AGRICOLA LE FORNACELLE
Loc.
Fornacelle,
GIOMI
ZANNONI232/A - 57022 Castagneto Carducci
tel.
0565Campiglia
775877Marittima
Via0565
Aurelia775575
Nord, 63- fax
- 57029
[email protected]
Tel e fax 0565/846416
Visits
for groups by prior
arrangement
[email protected]
- www.giomi-zannoni.com
AZIENDA
AGRICOLA PODERE GUADO AL MELO
POGGIO ROSSO
Via
perPoggio
Lamentano
Loc.
Rosso,1 - Populonia - 57025 Piombino
Loc.
Mulino del Gelli
57022 Castagneto Carducci
Tel 0565/276464
- Fax -0565/276474
tel./fax
0565 763238
[email protected]
- www.tenutapoggiorosso.it
[email protected] - www.guadoalmelo.it
SANT’AGNESE
Visits
by arrangement in English and German.
Loc. Campo
Fave, or
1 - 349-3256779
57025 Piombino
Phone:
0565Alle
763238
Tel 0565/277069 - Fax 0565/277656
[email protected]
www.santagnesefarm.it
AZIENDA AGRICOLA SERNI
TUTTISANTI
tel./fax
0565 763585 - cell. 348 3901995
Loc. Asca Di Fiorentina - 57025 Piombino
[email protected]
Tel 339/1115469 - Fax 0565/35226
[email protected]
- www.agricolatuttisanti.com
AZIENDA
AGRICOLA TRINGALI
CASANUOVA ANTONINO
Loc. Casalpiano
FERONIA
Via delle Pievi, 68 - 57022 Castagneto Carducci
Via Di Casalappi,
62 - 57021 Campiglia Marittima
tel./fax
0565 774101
Tel 320/6162555 - www.tringalipro.it
[email protected]
[email protected]
www.viniferonia.com
Visits:
Saturdays and Sundays -from
April to October
by prior arrangement. Sale of produce at Il Casino
tel./fax 0565 41198
[email protected]
Visite guidate alla cantina su prenotazione
tel. 0565 845105 - fax 0565 845105
[email protected]
PODERE SAN LUIGI
Vendita prodotti c/o enoteca aziendale
Campo all’Olmo, 15 - 57025 Piombino
tel./fax 0565 30380
S. GIUSTOTUTTISANTI
PODERE
AZIENDA
AGRICOLA
ANTINORI
Loc. of
Salivoli,
- 57025 Piombino
Loc.
Asca
di16Fiorentina
- 57025 Piombino
Sale
products:
Tel
0565/41198
Fax
0565/41198
tel./fax 0565
35226al Tasso Strada Aurelia Km. 267
Bottega
di Guado
[email protected]
[email protected]
www.agricolatuttisanti.com
Loc.
Scalabrone, 4 - 57022 -Donoratico
Visite
su prenotazione
tel.
0565
749735
MONTEPELOSO
[email protected]
Loc. Montepeloso,
82 - 57028
Suvereto
AZIENDA
AGRICOLA
BRANCATELLI
Tel 0565/828180
- Fax
0565/827056
Loc.
Casa
Rossa,
2
Riotorto
- 57025
Piombino
PODERE
GREPPI CUPI
DI ROSA
GASSER
[email protected]
- www.montepeloso.it
tel./fax
0565 Cupi,
20655212 - 57022 Donoratico
Loc.
Greppi
[email protected]
- www.brancatelli-toscana.it
tel./fax
OLIVE 0565
OIL 775272
[email protected]
TENUTA
DI VIGNALE
IL CASONE
Visits
by prior
arrangement
Loc.
Vignale,
- Riotorto
- 57025
Via Aurelia
Sud,548
- 57016 Vada
- TelPiombino
0586/786162
tel./fax
0565 20846
[email protected]
- www.oliosaccomani.it
TENUTA ARGENTIERA
[email protected] - www.tenutadivignale.it
Via Aurelia, 410 - 57022 Donoratico
ANTICO
TOSCANO
tel.
0565 FRANTOIO
773176
- fax
0565 773250
FATTORIA
DI PALTRATICO
Via Bolgherese,
3 - 57020 Bibbona
[email protected]
www.argentiera.eu
Loc.
Paltratico, 60
- Castelnuovo
Tel 0586/670087
- Fax
0586/686628 della Misericordia
Visits
and
tasting sessions
available
57016
Rosignano
Marittimo
[email protected]
- www.peccianti.com
tel./fax 0586 745010
TENUTA
PODERESCACCIAVOLPE
CONCA - www.fattoriadipaltratico.com
[email protected]
Via
a Scacciavolpe,
31 - 57014Carducci
Nugola
ViaBerte
Bolgherese,
196 - 57022 Castagneto
fax
977088
- cell.AMBROSINI
380 4291603LORELLA
Tel 0586
339/6842078
AZIENDA
AGRICOLA
[email protected]
- www.podereconcabolgheri.com
[email protected]
- www.scacciavolpe.it
Loc.
Tabarò, 96 - 57028
Suvereto
tel. 0565 829301 - fax 0565 829301 - cell. 347 8290068
LAGHETTO
AZIENDA
AGRICOLA SANT’AGNESE
[email protected]
Loc.
La Conca,
196/A
- 57022
Castagneto
Carducci
Loc.
Campo
fave,
1 visite
- 57025
Piombino
La
cantina
è alle
aperta
per
e degustazioni
Tel
e
fax
0565
775139
tel.
277069
- faxe0565
277656
solo0565
su prenotazione
a numero
limitato
[email protected] - www.agricolalaghetto.com
[email protected] - www.santagnesefarm.it
AZIENDA
AGRICOLA
BULICHELLA
Visits
in Italian
and English
by prior arrangement
CACCIA
AL PIANO
Loc.
131- -57022
57028
Suvereto
Loc. Bulichella,
Caccia Al Piano
Bolgheri
tel.
829892
- fax 0565 829553
PODERE
ETRUSCO
Tel e0565
fax 0565/763203
[email protected]
- www.bulichella.it
Loc.
Baratti, 2 - 57025
Piombino
[email protected]
- www.aziendafuselli.it
Visite su
prenotazione
tel./fax
0565
29641
FONTE DI FOIANO
AZIENDA
AGRICOLA
DEL RE Carducci
Loc. FonteSAN
Di Foiano,
148GUALDO
- 57022 Castagneto
PODERE
GIUSTO
Loc.
Notri, 7716
- 57028
Suvereto
Tel 0565/766043
-- Fax
0565/765826
Loc.
Salivoli,
57025
Piombino
tel.
0565
829888
- fax 0565
827328
[email protected]
- www.fontedifoiano.com
tel./fax
0565
41198
[email protected] - www.gualdodelre.it
[email protected]
TERRE
DELL’ETRURIA
Per
prenotazioni:
0565
829888
oppure
339 3329699
Guided
tours
of the
cellars
by prior
arrangement
Via Del Casone Ugolino,2 - 57022 Donoratico
Tel 0565/775488 - Fax 0565/776066
PODERE
SAN LUIGI
[email protected]
- www.terretruria.it
Sale of products:
Enoteca Campo all’Olmo, 15 - 57025 Piombino
tel./fax 0565 30380
AZIENDA AGRICOLA VALDAMONE
Loc. Valdamone,119 - 57028 Suvereto
tel.
0565 845165
- fax 0565 845165
GIOVANNI
FERRINI
AZIENDA
AGRICOLA
IL FALCONE
[email protected]
- www.valdamone.com
Loc.Felciaio,
- 57022
Castagneto
Carducci - tel. 347/1112325
Loc.
Falcone,174
186/187
- 57028
Suvereto
Visite:
orario
alta
stagione:
feriali
10.00-13.00
[email protected]
www.ilfelciaio.it
tel. 0565 829331/829294 - fax
0565
827097 / 17.00-20.00;
festivi e prefestivi
16.00-20.00
[email protected]
www.ilfalcone.net
orario
bassa
stagione:
feriali 10.00-13.00
/ 17.00-20.00;
GREPPO
ALL’OLIVO
Visits:
high
season:
10am-12pm
/ 4pm-7pm;
low season:
festivi
eSaturdays:
prefestivi
10.00-13.00
Loc. Greppo
All’olivo,
49 - 57022 Donoratico - tel. 0565/775366
3-5pm;
10am-12pm
[email protected] - www.greppoallolivo.com
Booking required for large groups.
AZIENDA AGRICOLA GRAZIANI GIOVANNI
HONEY
AND CONSERVES
Loc.
Casalappi,
62 - 57021
Venturina
AZIENDA
AGRICOLA
INCONTRI
tel.
0565
843043
fax 0565
843043
Loc.
Fossoni,
38 -- 57028
Suvereto
DR.
PESCIA
Visite: sempre
in alta stagione,
tel./fax
0565 829401
Via
Di
Serragrande,
124
57016
Rosignano Marittimo
su prenotazione in bassa stagione
[email protected]
Tel e Fax 0586/793060
Visits
by prior arrangement -from
5pm-8pm
[email protected]
www.dottorpescia.com
AZIENDA
AGRICOLA
LE PIANACCE
MEDITERRANEA
BELFIORE
Via Guerrazzi
- Loc. 198
Cinquantina
Cecina
Loc.
Le Pianacce,
- 57028- 57023
Suvereto
Tel0565
0586/620555
tel.
828027 -- Fax
fax 0586/622363
0565 827069
[email protected]
Visits
by prior arrangement- www.mediterraneabelfiore.it
from 3pm-7pm
AZIENDA AGRICOLA PETRA
Loc. San Lorenzo Alto, 131 - 57028 Suvereto
tel. 0565 845308 - fax 0565 845728
[email protected] - www.petrawine.it
Visits in Italian and English by prior
arrangement: +39 0565 845308 or [email protected]
AZIENDA AGRICOLA PETRICCI E DEL PIANTA
Loc. San Lorenzo, 20 - 57028 Suvereto
tel. 0565 845140 - fax 0565 845140
[email protected] - www.petriccidelpianta.it
Visits: weekdays, high season: 10am-1pm / 5pm-8pm; holidays
and days before bank holidays: 4pm-8pm
low season: 10am-12.30pm / 4pm-7pm;
holidays and days before bank holidays: 10am-12.30pm
AZIENDA AGRICOLA RENICCI DI STEFANO CIALLI
Via Don Giovanni Minzoni, 94 - 57028 Suvereto
tel./fax 0565 827045
[email protected]
tel. 0565 845105 - fax 0565 845105
[email protected]
foodandwinetrails
LIVORNO
COLLESALVETTI
QUERCIANELLA
CASTIGLIONCELLO
ROSIGNANO
VADA
CECINA
BIBBONA
BOLGHERI
DONORATICO
CASTAGNETO CARDUCCI
SASSETTA
S.VINCENZO
SUVERETO
CAMPIGLIA M.MA
VENTURINA
BARATTI
POPULONIA
PIOMBINO
I.P.
provincia
di livorno

brochure - Costa degli Etruschi

Transcription

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