Mixing lineMixing line

Transcription

Mixing line
Summary
Water coolers - coolers heater - water doser-mixer
Water cooler and cooler-heater vertical and suspended horizontal models E/R
Electronic water doser-mixer EM/45 .
Liquid yeastgenerator
GL-MINI-25 .
FermentolevainTM .
Mixers
Automatic spiral mixers with fixed bowl NSE - M ...
Automatic spiral mixers with fixed bowl 63, F ...
Automatic spiral mixers with removable bowl 63, A ..
Tilting automatic spiral mixer—low unloading on bench TNSE B ..
Tilting automatic spiral mixer—high unloading on hopper TNSE H ..
300 kg automatic tilting spiral mixer—unloading on bench or hopper ISE/FR .
Tilting automatic spiral mixer MONO-TWIN ..
Automatic fork mixer with fixed bowl FBL standard ...
Automatic fork mixer with fixed bowl FBL luxe ...
Automatic fork mixer with removable bowl FBL/A ...
Twin arm mixer with fixed bowl BITE/F ..
Bowl tilter
Bowl elevator-tipper ESR/....
Vertical bowl lifter-tilter TILTI ...
Planetary mixer
20-40-60 lt Planetary mixers SATURNE 3 ..
40 - 60 lt Planetary mixers EPL .
E/R 50-300
E/R Water coller and cooler-heater (vertical and suspended horizontal models)
E/R 50-300 Water cooler and cooler-heater
vertical and suspended horizontal models
Water co olers provide a supply of co oled wat er wh ich, appropriately m etered, can be u sed to obta in mixtures at constant te mperature i ndependently of th e ambie nt tempe rature. I t i s therefo re an e ssential w ork
tool in modern bread-making, since adequate temperature control of the mixture contributes to the quality of
the end product.
Standard specifications
PERFORMANCES
 Steel structure.
 Stainless steel tank and casing.
 Tank thermic insulation made of high density resins.
 Water mixing pump inside the tank to ensure temperatu-
(reference water temperatures: intake +18°C / pouring
+3°C)
re homogeneity.
 Sealed refrigerating unit.
 Electronic thermoregulator with display for both desired
and current water temperatures.
 Emergency ball-cock and anti-flooding electro-valve.
 Heating elements made of plated stainless steel serpent
coils (only for coolers/heaters).
CONFIGURATIONS
 Vertical c oolers suitable to be placed on a stand
(optional) or hung to the wall at the Customer’s care and
charge. Water can be taken by gravity feed or by water
pump (option).
 Suspended h orizontal coolers with brackets for wall
hanging (at the Customer’s care and charge), 15 lt/min
water pump and electronic litre counter.
 Normal coolers, for an hourly maximum water withdrawal
equal to the tank capacity.
 Rapid coolers, equipped with a special refrigerating unit
enabling to withdraw the tank capacity up to 4 times/
hour.
 Normal and rapid coolers with heater: in addition to the
above mentioned features, they also are apt to heat water. An electronic thermoregulator starts automatically
either the refrigerating unit or the heating unit according
to the selected and current water temperatures. Running
temperatures: +1°C + 35°C.
Accessories for vertical coolers
E/A 30L e E /A 60L water pump (for remote withdrawal
and coupling to electronic mixers and litre counters).
E/C 30L electronic litre counter.
CD/1 oven painted steel stand, height mm 800.
These photos and this document are not contractually binding.
This machine complies
-1-
regulations.
Refrigeratore e Refrigeratore/Riscaldatore d’acqua (verticale e pensile) E/R
VERTICAL MODELS
Model Des
cription
E/RR 50 N
Rapid cooler with heater - 50 lt. tank
Maximum hourly cold water output (in +18°C / out +3°C) 200 lt.
(4 withdrawals of 50 lt. each). Electric heater up to 35°C. Voltage single-phase 230 V.
E/RR 100
Rapid cooler - 100 lt. tank
(4 withdrawals of 100 lt. each). Voltage 400/3/50.
E/RR 100 N
Maximum hourly cold water output (in +18°c / out +3°C) 400 lt.
(4 withdrawals of 100 lt. each). Electric heater up to 35°C. Voltage 400/3/50.
E/R 200
Standard cooler – 200 lt. tank
Voltage single-phase 230 V.
E/R 300
Standard cooler – 300 lt. tank
Voltage 400/3/50.
ACCESSORIES FOR VERTICAL MODELS
Model Des
CD/1
cription
Oven painted steel stand - height mm 800
00590700
E/A 30L
Water pump - 30 lt./min. output for all models
E/A 60L
Water pump - 60 lt./min. output for models with 100 - 200 - 300 lt. tank
E/C 30L
00591000
Electronic litre counter with decimal measurement (it can be connected to water
coolers equipped with water pump or directly to the water supply).
SUSPENDED MODELS
STANDARD EQUIPMENT:
Brackets for wall hanging (at the Customer’s care and charge).
Electronic litre counter with remote control (about 2 meters), digital keyboard with luminous display to set up
and show both temperature and water delivery.
Water pump - output 15 lt./min.
Model Des
cription
E/PRR 50
Rapid cooler - 50 lt. tank
4 withdrawals of 50 lt. each ). Voltage single-phase 230 V.
E/PRR 50N
Maximum hourly cold water output (in +18°C/ out +3°C) 200 lt.
4 withdrawals of 50 lt. each ). Electric heater up to 35°C. Voltage single-phase 230 V.
SUMMING TABLE - CONFIGURATIONS AND PRODUCT REFERENCES
E/RR 50N
Cooler/heater
00590001
E/R 200
Cooler
00590301
E/RR 50N + E/A 30L
Cooler/heater + water pump 30 lt
00590011
E/R 200 + E/A 30L
Cooler + water pump 30 lt
00590311
E/RR 100
Cooler
00590102
E/R 200 + E/A 60L
00590321
E/RR 100 + E/A 30L
00590112
E/R 300
Cooler
00590402
E/RR 100 + E/A 60L
00590122
E/R 300 + E/A 30L
00590412
E/RR 100N
Cooler/heater
00590202
E/R 300 + E/A 60L
00590422
E/RR 100N + E/A 30L
Cooler/heater + water pump 30 lt
00590212
E/PRR 50
Cooler
00590501
E/RR 100N + E/A 60L
Cooler/heater. + water pump 60 lt
00590222
E/PRR 50N
Cooler/heater
00590601
-2-
E/R Water coller and cooler-heater (vertical and suspended horizontal models)
ALIMENTAZIONE ACQUA 3/4"
WATER INLET 3/4"
+ 1°c
+35°c
INTERRUTTORE
GENERALE
MAIN SWITCH
Uscita 3/4"
con pompa.
3/4" water
outlet with
pump.
Uscita tubo
retinato Ø12
manuale.
Ø12 mm
water outlet
without pump.
NOTA/NOTE: ALLACIAMENTO RETE IDRICA -WATER CONNECTION
- pressione max 3 bar - max pressure cold water inlet 3 bar
- utilizzare un raccordo in tre pezzi-use a three piece pipe union
- installare filtro antisabbia-anti sand filter must be installed
(non può funzionare senza la pompa di scarico- it can't run without discharging pump)
DATI TECNICI-TECHNICAL FEATURES
ERR 5ON ERR 100 ERR 100N ER 200 ER 300
A
mm
450
840
840
840
1200
B
mm
540
600
600
600
600
C
mm
870
920
920
1100
1100
D
mm
460
490
490
490
490
E
mm
450
475
475
475
475
F
mm
155
155
155
155
155
G
mm
235
235
235
235
235
CAPACITA'-CAPACITY
l
50
100
100
200
300
PESO-WEIGHT
kg
80
120
120
120
170
RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM
+8° A +3°C IN 15 min.
•
•
•
RAFFREDDAMENTO NORMALE ORA-NORMAL COOLING
•
•
RISCALDATORE INCORPORATO-BUILT IN HEATER
•
•
MISCELAZIONE ACQUA E RIEMPIMENTO AUT.-AUTOM. FILLING AND WATER MIXING
•
•
•
•
•
DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT
•
•
•
•
•
ELETTROVALVOLA SUPP. ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE
•
•
•
•
•
TENSIONE-RATING VOLTAGE
230V 1PH+N+Gr 50 Hz
•
•
TENSIONE-RATING VOLTAGE
400V 3PH+Gr 50 Hz
•
•
•
POTENZA RESISTENZA-HEATER POWER
230V/1PH/50 Hz
kW
1.5
3
POTENZA RESISTENZA-HEATER POWER
400V/3PH/50 Hz
kW
3
POTENZA COMPRESSORE-COMPRESSOR POWER
kW
1.2
2.2
2.2
1.2
2
POTENZA ASSORBITA MAX-MAX ABSORBED POWER
kW
1.5
2.2
3
1.2
2
APPLICAZIONI - OPTIONAL AUTOCLAVE
AUTOCLAVE A30L DA 30 l/min kW 0.55
SU TUTTI I MODELLI-ON ALL MODELS
AUTOCLAVE A60L DA 60 l/min kW 0.65
SU TUTTI I MODELLI ESCLUSO ERR50N-ON ALL MODELS ERR50N EXCLUDED
N.B. AGGIUNGERE ALLA POT.ASS.MAX I kW DELL'AUTOCLAVE EVENTUALMENTE INSTALLATA
WARNING : ADD 1 kW AUTOCLAVE POWER TO THE MAX ABSORBED POWER
-3-
400
INTERRUTTORE
GENERALE
MAIN SWITCH
ALIMENTAZIONE ACQUA 3/4"
3/4" WATER INLET
+ 1°C
+ 35°C
Staffa
Hanger
Cavo elettrico
Electric cable
Uscita acqua
tubo retinato
Ø 17
480
Ø17 mm
water outlet
Comando
Electronic
control
min 600
1100
CAPACITA'-CAPACITY
PESO-WEIGHT
RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM
+18' A +3 °C IN 15 min
RISCALDAMENTO INCORPORATO-BUILT IN HEATER
MISCELAZIONE ACQUA E RIEMPIMENTO AUTOMATICO-AUTOMATIC FILLING AND WATER MIXING
DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT
ELETTROVALVOLA SUPPLEMENTARE ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE
AUTOCLAVE INCORPORATA DA-BUILT-IN AUTOCLAVE FOR 15 l/min
CONTALITRI - DOSATORE ELETTRONICO-ELECTRONIC LITRE-COUNTER
TENSIONE 230V 1PH+N+Gr 50 Hz-RATING VOLTAGE 230V 1PH+N+Gr 50 Hz
POTENZA AUTOCLAVE 230V-POWER AUTOCLAVE 230V
POTENZA RESISTENZA 230V-HEATER POWER 230V
POTENZA COMPRESSORE-COMPRESSOR POWER
POTENZA ASSORBITA MAX ABSORBED POWER
-4-
I
kg
kW
kW
kW
kW
EP/RR 50
50
90
•
•
•
•
•
•
•
0.15
—
1.2
1.35
EP/RR 50N
50
90
•
•
•
•
•
•
•
•
0.15
1.5
1.2
1.65
EM/45
Do
EM/45
Electronic water doser-mixer
The doser-mixer is an electronically controlled device used to have, with high precision, water at the selected
temperatures and doses for the recipes of dough.
Standard features
TECHNICAL DATA E/M 45
 This equipment dispenses and mixes thermostatically:
 pipe water, warm water, refrigerated water with connec-
Water connections
“
1/2
Max. water entry temperature
°C
65
Setting range
°C
1÷60
Temperature precision
+/-°C
1
Max. water entry pressure
bar
5
tions and combinations according to needs.
 Stainless steel structure.
 Visualization on 3 separate displays of the water quan-
tity and temperature, and of the temperature measured
by the external probe.
 Electronically controlled with microprocessor, 80 preset
recipes.
 The water quantity to take is set on a digital keyboard
 Temperature selector knob.
 Probe for measuring the outside temperature with an
extendible cable up to 5 meters.
 Remote control of water chiller pump.
 Interior fittings in bronze, brass and stainless steel.
 Drainage of water not at set temperature with a manual
by-pass.
Option
 3 WAY KIT - fittings in chromed brass and stainless
steel, for feeding to 3 tubes (warm, refrigerated and
pipe water)
Machinery complies with regulations
These photos and this document are not contractually binding
-5-
Min. water entry pressure
bar
1
Max ratio between entry pressures
bar
1:5
Maximum dosing
l
999,9
Dosing precision
+/- %
1
Water delivery at 1 bar and 20 ºC
l/min
18
Water delivery at 5 bar and 20 ºC
l/min
40
Voltage/Frequency
V/Hz
230-110/50-60
Absorbed power
VA
25
doser-mixer EM/45
DOSATORE MISCELATORE ELETTRONICO PER L’ACQUA - EM/45
ELECTRONIC WATER DOSER MIXER - EM/45
300
210
W arm( -e r)
Cold (-er)
1
2
16
3
15 14
4
35
30
17
25
40
45
M ANUA L
20
50
PROG.
BY- PA SS
RU N
12
15 7
55
10
13
5
216
5
6
7
8
9
10 11
12
1 - Saracinesche rapide a sfera con tenuta OR
Ball rapids portcullis with OR seal
2 - Bocchettoni con tenuta OR, per facilitare l’installazione
Pipelines with OR seal, to facilitate the installation
3 - Filtri per le impurità, in doppia rete inox
Filters impurities, in double stainless steel mesh
4 - Valvole di non ritorno
Non return valves
5 - Manopola di regolazione della temperatura, con due scale di riferimento (acqua calda e di rete; acqua di rete e refrigerata
Temperature adjustment knob with two reference scales (hot and pipe water; pipe and refrigerated water)
6 - Sonda di rilevazione temperatura esterna con cavo di estensione fino a 5 m
Probe for measuring the outside temperature with a extendible cable up to 5 meters
7 - Spina di alimentazione con fusibile e ricambio e spina per telecomando pompa con fusibile e ricambio
Power plug with fuse and spare and plug for pump remote control with fuse and spare
8 - Display digitale per la temperatura impostata e reale allo scarico, al decimo di grado
Digital display for temperature setting and actual on discharge, in a tenth of grade
9 - Display digitale per la temperatura rilevata dalla sonda esterna, al decimo di grado
Digital display for temperature detected by the external probe, in a tenth of grade
10 -Tasto per passare dall’immissione della quantità a quella della temperatura e viceversa
Push button to move from inlet quantity to the temperature and vice versa.
11 -Tasti START per l’inizio o la ripresa del dosaggio e STOP/C per l’arresto manuale o l’eventuale cancellazione della memoria visualizzata
START push buttons to begin or restarting dosing and STOP/C for manual stopping or for the possible cancellation of memory displayed.
12 -Tubo di dosaggio in acciaio inox e plastica alimentare.
Stainless steel and plastic food dosing tube
13 -Attacco di by-pass da collegare ad uno scarico
By-pass junction to be connected to a discharge
14 -Serie di spie di segnalazione
Series of warning lights
15 -Tastiera digitale per l’impostazione ed il richiamo delle memorie o dello scarico manuale
Digital keyboard for setting and recall memory, or manual discharge
16 -Display digitale per i litri impostati, ancora da scaricare (durante il dosaggio)o già scaricati (dopo premuto STOP/C)
Digital display for set-liters, for those still to be discharged (during the dosage) or already discharged (after pressing STOP / C)
105
105
PIPE
WARM
KIT 3 VIE (opzione) - per collegare refrige ratore/rete/acqua calda e selezionare manualmente la combinazione ottimale
3 WAY KIT (option) – to connect the device to
warm, refrige rated and pipe water, and to select the inlets water manuall y.
-6-
GL MINI-25
LIQUID YEAST GENERATOR
GL MINI-25
GL MINI-25 is a device to generate and conserve liquid yeast that, mixed in the final
dough in variable quantities from 15 to 30%, gives fragrance, lightness and flavor to
the baked product. Thanks to its characteristics and dimensions, the machine is particularly suitable for use in bakeries and pastries, for qualified small to medium productions.
Features:
Structure fully built in stainless steel AISI 304.
Machine mounted on wheels with swivel
support.
Anti-drip opening for withdrawal.
Electro-agitator with scraper, removable
blades for cleaning.
Built-in
refrigeration
unit,
air
cooled,
refrigerant Gas R404.
Digital control unit to verify time and
temperature of maturation and conservation.
Removable head that allows a full access to
the tank for cleaning operations.
Opening for ingredients introduction through
the revolving lid, with grill for adjustments and
visual check.
Total capacity of the tank 25 kg, useful
quantity of liquid yeast 20 kg
Machinery complies with
TECHNICAL FEATURE
GL 25
Width
mm
470
Depth
Height, with wheels
Voltage
Connection
Power
Total tank capacity
Useful capacity
mm
mm
Volt
430
920
400/3/50
3 PH+N+T
0,5
25
20
Cover and control panel view
Non contractual photographs
-7-
regulations
kW
kg
kg
Fermentolevain
TM
FermentolevainTM
Liquid leaven processor
The FERMENTOLEVAINTM PAVAILLER are machines for the making and the conservation of liquid leaven, to be
mixed into different dough preparations.
The range consists of 2 models:
FL 80 with global leaven capacity of Kg 75 (useful leaven capacity 60 Kg).
FL 140 with global leaven capacity of Kg 125 (useful leaven capacity 100 Kg).
The FERMENTOLEVAINTM machines are designed for professional bakeries particularly attentive to the quality
and p leasantness of the final p roduct: the use o f liquid leaven in br ead ma king, in deed, sh ortens the dough
mixing t ime, imp roves t he b read crumb structu re an d th e dough bette r ac cepts th e m echanisation
(suppleness, moulding). In function of the amount used, the aroma and flavor of the final product will vary.
Construction and standard features
cleaning operations
 The tank, the cold unit and the control panel are
included in an electro galvanized steel frame, built on 4
turning wheels (the 2 front ones have breaks) and
equipped with two lateral stainless steel handles to move
it.
 Jackets of thermoformed plastic protecting against
shocks, stainless steel lateral housing.
 The general switch is placed on the side of the machine.
 Stainless steel tank and pair of tools for an efficient and
homogeneous mixing. Each tool is driven by a motorreducer, in order to calibrate the working cycle of the
liquid leaven, and to avoid excessive oxidation.
 The main tool has a scraper to improve the mixing
efficiency and to avoid the leaven remains on the tank
walls. The tools are quickly and easily removable.
 The flour loading is easier thanks to a large opening on
the top of the machine protected by a grid. A
transparent lid assures good visibility.
 An integrated water connection device allows a
connection to the water supply, or can be linked to a
water mixer.
TM
 The Fermentolevain
is equipped with a double outlet
as a standard:
- the upper outlet has a “guillotine” flood-gate, precise
and perfectly tight
- the lower outlet allows a total emptying of the tank for
 The cold unit is positioned on the bottom of the machine
equipped with ventilation grids, at the front and at the
back. Front access for easy maintenance operations. The
refrigerant fluid gas is R404A, without impact on the
ozone strata.
 Hermetic
control panel (IP65 classification). Easy
programming of the 3 functioning parameters, with
memorizing of the parameters: fermentation temperature,
fermentation time and conservation time.
 Automatic devices for operational safety and functional
efficiency:
- automatic stop of the tools and of the heating and
cooling devices when the safety grid is opened.
- buzzer alarm when the safety grid is opened for more
than 5 minutes.
- the programmed cycle continues when grid is closed
again.
- device that self-regulates the mixing speed, to avoid risk
of overflowing.
 The electrical box is quickly accessible at the top without
dismantling of the jackets.
 Electrical power supply: V 400/3/50 Hz (different voltages
on request).
Options
 Cleaning device with integrated “shower”
-8-
FermentolevainTM
Bowl scraper and stainless steel tool
Control panel simplified
Integrated “shower” option
MODELS
Model
Ref.
Description
FL 80
PV-FE200151 Fermentolevain FL 80, maximum capacity 75 kg, useful capacity 60 kg
FL 140
PV-FE200153 Fermentolevain FL 140, maximum capacity 125 kg, useful capacity 100 kg
OPTION
Model
D/LAV
PV-FE200150 Cleaning device with integrated “shower”
TECHNICAL FEATURES
FL 80 FL 140
Dimensions (mm) and Weight (Kg)
Width
Depth
Depth without gate
Depth with gate
Height
Working Height (loading)
Height lid open
Height upper gate
Height lower gate
825
A
B
C
D
970
1140
1480
1060
1830
515
370
825
970
1140
1740
1320
2090
570
370
TECHNICAL FEATURES
FL 80
FL 140
Net weight
220
265
Gross weight
270
315
Packaging dimensions
900x1230x1900 900x1230x1900
Performances (Kg)
Maximum Capacity
75
125
Useful Capacity
60
100
140
210
1,3
2,2
Total Capacity of tank (l)
Power (Kw)
Electric Power
-9-
NSE - M
NSE - M Automatic spiral mixer with fixed bowl
Standard electromechanical
control panel
NSE - M
Automatic spiral mixer with
fixed bowl
-10-
Latest generation automatic spiral mixers with fixed bowl, designed to combine Esmach’s consolidated reputation
for quality in the field of mixing technology with modern market demands for ergonomics, functionality and versatility, in strict compliance with the most advanced international hygiene and safety standards.
Standard features
 Steel structure appropriately strengthened to ensure ma-
chine rigidity for even the most heavy-duty work and to
transfer to the dough all the mechanical energy developed
by the tool.
 Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).
 Thermoformed ABS head cover.
 Machine mounted on 3 wheels, with non-slip feet for stabilisation and floor levelling, raised from the ground to facilitate
cleaning of the surface below.
 Stainless steel bowl with rounded edge.
 Stainless steel grid, with gas spring assisted movement (for
mod. 80 and 100 kg).
 High resistance stainless steel column and spiral.
 Electrical power board contained in box protected to IP 65
for protection against flour dust and water spray.
MODELS
 Transmission of movements to spiral and bowl by means of
pulleys and belts.
 Independent motors for bowl and spiral for models from 60
to 200 kg, single motor for 30 and 45 kg.
 Two working speeds for bowl and spiral.
 Inversion of bowl rotation direction in first speed (except
models 30 and 45 kg).
 Electromechanical control panel with two timers, automatic
repeatable work cycle or manual mode.
 Electrical power supply: V. 400/3/50 Hz (different voltages
on request).
regulations.
Ref.
Description
NSE 30 - M
00203812
Spiral mixer with approx. 30 kg. dough capacity (approx. 18-20 kg. flour
capacity). Bowl diameter mm. 450.
NSE 45 - M
00204812
Spiral mixer with approx. 45 kg. dough capacity (approx. 30 kg. flour capacity). Bowl diameter mm. 530.
NSE 60 - M
00206312
Spiral mixer with approx. 60 kg. dough capacity (approx. 40 kg. flour capacity). Bowl diameter mm. 550.
NSE 80 - M
00208312
NSE 100 - M
00210312
NSE 130 - M
00213412
NSE 160 - M
00216412
Spiral mixer with approx. 160 kg. dough capacity (approx. 100 kg. flour
NSE 200 - M
00220412
Spiral mixer with approx. 200 kg. dough capacity (approx. 125 kg. flour
-11-
DATI TECNICI - TECHNICAL FEATURES NSE-M
A
mm
B
mm
C
mm
D
mm
E
mm
F
mm
G
mm
POTENZA INSTALLATA-INSTALLED POWER kW
CONNESSIONE ELETTRICA-PLUG COUPLING
CAPACITÀ DI IMPASTO MIN-MAX
kg
PESO - WEIGHT
kg
30
450
930
1290
775
1700
480
130
1.7
3PH+Gr
2.7-30
190
45
450
1015
1290
775
1800
562
130
1,7
3PH+Gr
3-45
205
-12-
60
480
1000
1400
815
1850
580
130
2,75
3PH+Gr
4-60
270
80
526
1210
1520
860
1850
740
190
4,75
3PH+Gr
4,5-80
355
100
526
1210
1520
910
1820
740
140
4,75
3PH+Gr
4,5-100
360
130
660
1440
1590
855
1830
847
200
6,5
3PH+Gr
5,5-130
550
160
660
1530
1590
875
1890
950
200
6,5
3PH+Gr
5,5-160
675
200
660
1530
1590
935
1950
950
140
6,5
3PH+Gr
5,5-200
680
SPI F
SPI F automatic spiral mixer with fixed bowl
Automatic spiral mixer with fixed bowl SPI F
Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in quaiIty processing of all kinds of
kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural
strength, extreme versatility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our
tradition into the future.
SPI comes in 8 models with a capacity ranging from 30 kg to 200 kg of dough. This is our cutting-edge range of spiral mixers, its look is
simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions.
Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest
products, the rheological properties of the blends, their timings and their final temperature, which has proved successful. In addition, we
have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can
be achieved..
Standard features
 Steel structure extended and strengthened to ensure machine








rigidity for even the most heavy-duty work and to transfer to the
dough all the mechanical energy developed by the tool.
Outer casings painted with dual-cycle anti-corrosion treatment,
using epoxy powders (food contact).
Thermoformed ABS head cover with original new design.
Machine mounted on 3 wheels, with non-slip feet for stabilisation
and floor levelling, raised from the ground to facilitate cleaning of
the surface below.
Stainless steel bowl with welded upper reinforced edge; the dividing blade and the spiral arm arealso in stainless steel.
New stainless steel grid with the design complying with the most
restrictive safety regulation.
Innovative flat cover top in scratch-resistant ABS, divided in two
sections.
Electrical power board contained in box protected to IP 55 for protection against flour dust and water spray.
The direct power transmission is generated by the rotation of
both the spiral arm and the bowl and is delivered by trapezoi-
dal drive belts on multi-groove pulleys.
 Independent motors for bowl and spiral for models from 60 to 200 kg,
single motor for 30 and 45 kg.
 Inversion of bowl rotation direction in first speed (except models 30
and 45 kg).
 Command console, functional and innovative, which rotates to the left
and to the right, with an operative range of 120°, providing bwst comfort and ergonomy, also when space is an issue.
 With the keyboard panel in the membrane electronic version, you will
select and monitor the working cycle in manual mode or automatically. You will be able to save up to 9 recipes.
 Electrical power supply: V. 400/3/50 Hz (different voltages on request).
regulations.
Acessori-optional
Plus
 Optimum balance between the bowl rotation and the spiral arm enables an
ideal flow of the kneading and is perfect for a soft and gentle handling of
the dough.
 A perfectly shaped arm rotates along the sides of the bowl and the
accurate proportions among bowl, spiral arm and dividing blade, work
together seamlessly towards the creation of even, soft and distinguished
dough, also when only small amounts are used.
 Accurate speed of the bowl and spiral arm for working the kneading and its
processing pattern through controlled stretches and strains, intended for a
continuous and consistent handling, lead to a significant reduction of the
processing time and the temperature of the dough.
The electronic version may be supplied with the following accessories:
 Water dispenser directly on the bowl with: liter measurement markings,
mixer manual temperature, temperature detected on display.
 Detector for the dough temperature with infrared sensor, relevant screen
display and option to stop the working process.
Or:
 Immersion temperature detector with external sensor.
Standard and easy to operate SPI F control panel
MODELLI
Model
Code
Description
SPI 30 F
Spiral mixer with approx. kg. 30 dough capacity (approx kg.18-20 flour)
Bowl diameter mm. 450.
SPI 45 F
Spiral mixer with approx. kg. 45 dough capacity (approx kg.30 flour).
SPI 60 F
Spiral mixer with approx. kg. 60 dough capacity ( approx kg.40 flour).
SPI 80 F
Spiral mixer with approx.kg. 80 dough capacity (approx kg.50-54 flour).
SPI 100 F
Spiral mixer with approx. kg. 100 dough capacity (approx kg.62-65 flour).
SPI 130 F
Spiral mixer with approx. kg. 130 dough capacity (approx kg.75-80 flour).
DBowl diameter mm. 800.
SPI 160 F
Spiral mixer with approx.kg. 160 dough capacity (approx kg.100 flour).
SPI 200 F
Spiral mixer with approx. kg. 200 dough capacity (approx kg.125 flour).
ACCESSORIES - OPTIONALS
Model
Code
Description
Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on display.
Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process.
 Immersion temperature detector with external sensor.
regulations.
Technical features
SPI 30 F
SPI 45 F
SPI 60 F
SPI 80 F
SPI 100 F
SPI 130 F
SPI 160 F
SPI 200F
A
mm
477
477
588
588
588
735
735
735
B
mm
978
978
1121
1207
1207
1413
1495
1495
C
mm
1378
1378
1563
1563
1563
1610
1610
1610
D
mm
741
791
891
886
936
862
883
943
E
mm
1879
1864
1679
1751
1776
1864
1945
1975
F
mm
562
562
638
741
741
847
948
948
G
mm
181
131
184
189
139
222
202
142
Net weight
kg
218
222
385
417
417
624
680
705
Weight: machine on pallet
kg
239
243
420
452
452
660
716
741
Weight: machine with
crate
kg
301
305
504
536
536
744
800
825
Weight: machine with
case
kg
323
327
581
613
613
765
821
846
Packing dimensions
( pallet)
mm
1150x650x1550
1300x850x1730
1600x1000x1750
Packing dimensions:
(crate/case)
mm
1250x750x1670
1400x950x1820
1700x1100x1850
Keading range min-max
(a)
kg
2/30
2.5/45
3/60
3.5/80
4/100
4/130
4.5/160
4.5/200
Bowl capacity
L
50
60
95
120
145
200
250
290
Installed power
kW
1.5
1.5
2.75
4.55
4.55
6.8
8.4
8.4
Voltage(c)
V
400
Frequence(c)
Hz
50
Phases number (c)
-
3 ~ + PE
SPIRAL MIXER
05/06/2012
D
C
G
NOR12A001
A
F
E
IMPASTATRICE A SPIRALE
B
SPI 250-300 A
Impast. aut. a spirale a vasca estraib. SPI A
SPI A Automatic spiral mixer
with removable bowl
New automatic spiral mixer with removable bowl apt for heavy duty use in handcraft and industrial laboratories that are in need of
top performing mixer capable to mix constantly and with high quality.
The SPI 250-300A A is developed from the well-known hystorical mixer ISE NA which is a real reference point for the mixing technology and reliability; in this new project these basic requirements have been further improved and developed as consequence
to a modern and functional construction, to new automatic workings and to original technical solutions.
Standard features
 Coated steel structure especially reinforced for heavy duty industrial
use, mounted on 6 antiskid adjustable supports.
 Machine lifted up from floor in order to allow the underneath cleaning.
 Double epoxy anticorrosive powered-coated for foodstaffs.
 Frontal head and body surfaces completely covered in stainless steel.
 Shockproof ABS thermofoamed head cover.
 Bowl protection with stainless steel cover to reduce the flour
dust emissions.
 Stainless steel bowl with reinforced welded upper rim alined to the bowl
guide rollers and lower ring with special surface for a better grip in
transmission.
 Central bar, spiral arm and protection grid all in stainless steel.
 Movable head with hydraulic lifting and lowering to allow the trolley
hooking and unhooking.
 Hydraulic trolley hooking and unhooking system with a pre-hooking
device that permits an easy coupling even on steeply sloping floors.
 Hard ??????working rubber wheel and special manufactured lower ring
for a better grip in transmission.
 Spiral arm with two rotation speeds.
 Bowl rotation with variable speed electronically controlled according to
the kneading needs.
 Bowl rotation reversal device in first speed.
 Electronic control panel montato su consolle ruotabile sia destra
che a sinistra di 120° with membrane key and large dimensioned LCD
display. Possibility to memorize and recall up to 99 recipes, autodiagnostics on defects and warning for programmed maintenance.
Foto non vincolanti e documento non contrattuale
 Electric components installed in IP65 grade protection box to prevent
from flour dust and water splashes.
 Trolley with ergonomic handle suitable for coupling with all bowl hydraulic and screw elevators discharging on bench or hopper manufactured
by Esmach SpA.
Macchinario conforme alle normative
Impastatrice aut. a spirale a vasca estraibile SPI A
Option /Accessories
 Additional interchangeable trolley with bowl
 Inox outer structure
 Detector for the dough temperature with infrared sensor relevant screen
display
 Dispenser for grainy ingredients with setting feeding time on the control
panel
Details of hydraulic trolley hooking
control panel
MODEL - Option
Model
Description
Code
SPI 250 A
IAutomatic spiral mixer with approx. kg. 250 dough capacity (approx kg.150 flour).
Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed.
SPI 250 C
Additional trolley with bowl for SPI 250 A.
SPI 300A
IAutomatic spiral mixer with approx. kg. 300 dough capacity (approx kg.200 flour).
Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed.
SPI 300 C
Additional trolley with bowl for SPI 300 A.
ACCESSORIES
Model
Description
LT
Detector for the dough temperature with infrared sensor relevant screen display
DS
Dispenser for grainy ingredients with setting feeding time on the control panel
Tecnica features
SPI 160 A
SPI 200 A
SPI 250 A
SPI 300 A
A
mm
864,5
924,5
895
975
B (diametro interno - inner diameter)
mm
899
899
1045
1045
C
mm
1861
1828
1950
1910
D
mm
1126
1126
1203
1203
E
mm
1865
1865
1983
1983
Potenza installata- installed power
kW
10
10
13,6
4.55
Potenza ma assorbita - max absorbed power
kW
10
10
13,6
13,6
Peso -Weight
kg
1210
1220
1366
1376
4,4
4,4
4,4
4,4
3PH + Gr
3PH + Gr
3PH + Gr
3PH + Gr
Volume imballo - packing volume
Connessione elettrica - Plug coupling
3
m
Impast. aut. a spirale a vasca estraib. SPI A
IMPASTATRICE A SPIRALE CON VASCA ESTRAIBILE
NOR13B001
SPIRAL MIXER WITH REMOVABLE BOWL
08/05/2013
ESR
ESR Bowl elevator-tipper
Hydraulic elevator ESR/3M - rest position.
The E SR bo wl elevators-tippers ar e us ed t o t ransfer the dou gh from the bo wls o f removable tr olley mixers
ISE/A - ISE N A - FBLA to the work bench, or into hoppers fitted on volumetric dividers SP - DVP
Features
 Structural
steelwork painted with dual cycle anticorrosion treatment and epoxy coating (food contact).
 Stainless steel dough chute.
 hydraulic cylinder and “hold-to-run” controls,
 24V low voltage electric control panel.
 Electrical power supply V.400/3/50 Hz (different voltages
on request).
regulations.
Bowl Ref.
160-200
Bowl Ref.
250-300
ESR/3
01733002
01734002
For unloading onto bench (hydraulic)
ESR/3M
01740002
01742002
For high unloading (hydraulic)
MODEL
Description
-26-
A
B
C
D
E
F
G
H
POTENZA INSTALLATA-INSTALLED POWER
POTENZA MAX ASSORBITA-MAX ABSORBED POWER
PESO-WEIGHT
VOLUME IMBALLO-PACKING VOLUME
mm
mm
mm
mm
mm
mm
mm
mm
kW
kW
kg
3
m
-27-
CARRELLO/TROLLEY
ISE NA
160-200
250-300
2690
2690
1270
1200
315
315
1750
1750
2200
2200
2740
2740
1835
1835
940
1090
1,2
1,2
1,2
1,2
340
350
3
3
3PH+Gr
3PH+Gr
CARRELLO/TROLLEY
ISEA
160-200
250-300
2730
2800
1275
1200
265
265
1680
1750
2140
2200
2780
2850
1880
1950
940
1090
1,2
1,2
1,2
1,2
340
350
3
3
3PH+Gr
3PH+Gr
A
B
C
D
E
F
G
H
PESO-WEIGHT
mm
mm
mm
mm
mm
mm
mm
mm
kW
kW
kg
3
m
VOLUME IMBALLO-PACKING VOLUME
-28-
CARRELLO/TROLLEY
ISE NA
160-200
250-300
3200
3200
1880
1810
275
275
1989
2100
2530
2530
3230
3230
2285
2285
940
1090
1,2
1,2
1,2
1,2
360
370
3,2
3PH+Gr
3,4
3PH+Gr
CARRELLO/TROLLEY
ISEA
160-200
250-300
3260
3325
1931
1750
332
335
1989
2055
2350
2405
3310
3375
2278
2355
940
1090
1,2
1,2
1,2
1,2
360
370
3,2
3PH+Gr
3,4
3PH+Gr
TILTI
Sollevatore - Rovesciatore di vasche TILTI
ita
Nov
’
TILTI Vertical bowl
lifter-Tilter
The TILTI bowl lifter enables the contents of a removable ISE N A – ISE A (**) – FBLA (**) mixer bowl to
be tipped automatically onto a table or into a SP – DVP divider hopper. The vertical lift of the bowl, the
choice of front and lateral coupling, both with discharging to the right or to the left, allow the ideal flexibility
of use and containment of operational dimensions. On request, for the typical needs of the industrial lines,
the TILTI elevator can be built with pairing heights till mm 3100, with safety cage and automatic discharge.
Features
 Steel heavy duty carpentry structure oven painted with
anticorrosion treatment and epoxy coating (food-grade).
 Lifting system with hydraulic piston.
 Hold-to-run type controls.
 Bowl position detector.
 Low tension 24 V control panel.
 Power supply: V 400/3/50 Hz on standard (other power
supply on request).
(**) for ISE A and FBLA is needed the kit cod. 112957
for each trolley-bowl too
SPECIAL EXECUTIONS, ON REQUEST
Discharging heights higher than mm 1800 up to mm
3100 and/or models with automatic discharging and
safety cage (industrial versions), are personalized exe-
cutions, on request.
FRONT
DISCHARGE
COLUMN
Configurations
DISCHARGING “HIGH” - INTO THE HOPPER
 TILTI H–1 – lateral side discharge on the right
 TILTI H–2 – lateral side discharge on the left
 TILTI H–3 – frontal discharge, left column
 TILTI H–4 – frontal discharge, right column
SX
DX
TILTI 4
DISCHARGING “LOW” - ONTO BENCH
 TILTI B–1 – lateral side discharge on the right
 TILTI B–2 – lateral side discharge on the left
 TILTI B–3 – frontal discharge, left column
 TILTI B–4 – frontal discharge, right column
TILTI 3
LATERAL
DISCHARGE
DX
TILTI 1
SX
TILTI 2
-29-
SOLLEVATORE DI VASCHE - TILTI
NOR07F004-1_02
BOWL LIFTER - TILTI
E
30°
A
B
D
C
DISCHARGING TO BENCH / SCARICO A BANCO
TILTI / F
A
mm
1320
1290
1240
1200
B
mm
150
200
140
210
C
mm
1615
1615
1615
1615
D
mm
1710
1710
1710
1710
E
mm
2470
2470
2470
2470
A
mm
1815
1785
1735
1695
TILTI / F
B
mm
150
200
140
210
C
mm
1615
1615
1615
1615
D
mm
1710
1710
1710
1710
E
mm
2970
2970
2970
2970
/
/
HLR-220 Kg - HLT-280 Kg
DISCHARGING ON
THE HOPPER WITH
CELLING / SCARICO
SU TRAMOGGIA CON
SOFFITTO H minima =
3000 mm.
TILTI / F
A
mm
1915
1885
1835
1795
B
mm
150
200
140
210
C
mm
1615
1615
1615
1615
mm
1710
1710
1710
1710
mm
3075
3075
3075
3075
D
E
DISCHARGING ON
THE HOPPER WITH
CELLING / SCARICO
SU TRAMOGGIA CON
SOFFITTO H minima =
3100 mm.
Installed power / Potenza installata
kW
2,2
2,2
2,2
2,2
Maximum power / Potenza massima
kW
2,2
2,2
2,2
2,2
3PH+Gr
3PH+Gr
3PH+Gr
3PH+Gr
Plug copupling / Connessione elettrica
-30-
F (celling/soffitto)
09/09/2009
NOR07F004-2_02
BOWL LIFTER - TILTI
09/09/2009
E
3 0°
A
B
D
C
LATERAL CHARGING
CARICO LATERALE
DISCHARGING TO BENCH / SCARICO A BANCO
TILTI / L
mm
1320
1290
1240
1200
B
mm
150
200
140
210
C
mm
1615
1615
1615
1615
mm
1710
1710
1710
1710
mm
2470
2470
2470
2470
A
mm
1815
1785
1735
1695
B
mm
150
200
140
210
C
mm
1615
1615
1615
1615
D
mm
1710
1710
1710
1710
E
mm
2965
2965
2965
2965
/
/
1835
1795
A
D
E
TILTI / L
DISCHARGING ON
THE HOPPER WITH
CELLING / SCARICO
SU TRAMOGGIA CON
SOFFITTO H minima =
3000 mm.
TILTI / L
1915
1885
mm
150
200
140
210
mm
1615
1615
1615
1615
A
mm
B
C
D
mm
1710
1710
1710
1710
E
mm
3070
3070
3070
3070
DISCHARGING ON
THE HOPPER WITH
CELLING / SCARICO
SU TRAMOGGIA CON
SOFFITTO H minima =
3100 mm.
Installed power / Potenza installata
kW
2,2
2,2
2,2
2,2
Maximum power / Potenza massima
kW
2,2
2,2
2,2
2,2
3PH+Gr
3PH+Gr
3PH+Gr
3PH+Gr
Plug copupling / Connessione elettrica
-31-
F (celling/soffitto)
TILTI -LATERAL CHARGING / CARICO LATERALEHIGH DISCHARGING / SCARICO ALTO DX = TILTI H-1
HIGH DISCHARGING / SCARICO ALTO SX = TILTI H-2
LOW DISCHARGING / SCARICO BASSO DX = TILTI B-1
LOW DISCHARGING / SCARICO BASSO SX = TILTI B-2
NOR07F004-3_02
BOWL LIFTER - TILTI
09/09/2009
TILTI H-31
TILTI H-42
Comandi opposti
SP (DIVIDER) UL-UF
SP (SPEZZATRICE) UL-UF
TILTI H-14
TILTI H-23
Comandi opposti
SP (DIVIDER) UL-UF
SP (SPEZZATRICE) UL-UF
-32-
TNSE B
TNSE B Tilting automatic spiral mixer
TNSE B
Tilting automatic spiral mixer
LOW unloading on bench
-33-
The TNSE B is a com pact self-tilting m ixer, cons isting of an NSE spira l m ixer perman ently coup led to a hydraulic
elevator, designed to vertically raise the whole structure and, with a rotation movement, tip the dough contained in
the bowl on the bench beneath. Unloading is performed on the right or left side depending on the model.
The TNSE B therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE
mixers with the efficiency of a dependable safe hydraulic elevator-tipper which, in very limited spaces, transfers the
dough on the bench without requiring any operator intervention.
Construction features and standard configurations
 Steel mixer structure appropriately strengthened to ensure
machine rigidity for even the most heavy-duty work and to
by the tool.
 Stainless steel grid, with gas spring assisted movement.
pulleys and belts.
 Independent motors for bowl and spiral.
 Inversion of bowl rotation direction in first speed.
 Electronic control panel with two displays. Work cycle setting
in manual or automatic mode (two speeds two timers),
with possibility of pre-storing and recalling 9 recipes.
 Column elevator-tipper, hydraulic cylinder operation,
structural steelwork painted with dual-cycle anti-corrosion
treatment, using epoxy powders (food contact).
 Up-down movements by “hold-to-run” controls.
 Button for bowl rotation, after tipping, to facilitate detachment of the dough.
on request).
Options

Stainless steel chute to ease the dough transfer on the
bench, recommended for slack and sticky dough.
regulations.
Standard electronic control panel for TNSE
MODELS - Version with LOW unloading on BENCH
Model Ref.
Description
TNSE 80 BR
Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour
01608132 capacity). Bowl diameter mm 700.
Version with unloading on right.
TNSE 80 BL
Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour
Version with unloading on left.
TNSE 100 BR
Spiral mixer with approx. kg. 100 dough capacity (approx. kg. 62-65
01610132 flour capacity). Bowl diameter mm 700.
TNSE 100 BL
TNSE 130 BR
TNSE 130 BL
TNSE 160 BR
Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour
TNSE 160 BL
TNSE 200 BR
TNSE 200 BL
Model Ref.
Description
Price €
SCX/B
Stainless steel chute (only for machines ex-works)
-34-
700,00
20/10/2006
A
B
C
D
E
F (DIAMETRO INTERNO-INNER DIAMETER)
G
H
I
L
M
PESO-WEIGHT
TNSE/
80
mm
mm
mm
mm
mm
mm
mm
mm
mm
mm
mm
kW
kW
kg
-35-
BR
BL
100
BR
BL
130
BR
BL
160
BR
BL
200
BR
BL
1660
1330
1550
1365
2200
700
500
930
1660
1330
1550
1350
2200
700
500
980
1680
1460
1650
1420
2475
798
600
930
1730
1500
1690
1370
2475
900
600
950
1730
1500
1690
1350
2475
900
600
1010
330
900
5,65
4,55
3PH+Gr
695
330
900
5,65
4,55
3PH+Gr
700
685
900
7,35
6,25
3PH+Gr
970
685
900
7,35
6,25
3PH+Gr
1000
685
900
7,35
6,25
3PH+Gr
1010
TNSE H
TNSE H Tilting automatic spiral mixer
TNSE H
HIGH unloading on hopper
-36-
The TNSE H is a com pact self-tilt ing m ixer, consisting of an NSE spiral m ixer permanent ly coupled to a hydrauli c
elevator, designed to vertically raise the whole structure and, with a ro tation movement, tip the m ixture contained
in the bowl inside the appropriate hopper of the volumetric divider. Unloading is performed on the right or left side
depending on the model.
The TNSE H therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE
mixers w ith the efficiency of a d ependable safe h ydraulic elevator-tipper whi ch, i n ve ry l imited spaces, feeds the
volumetric divider without requiring any operator intervention.
Construction features and standard configurations
 Column
 Steel mixer structure appropriately strengthened to ensure
machine rigidity for even the most heavy-duty work and to
by the tool.
 Stainless steel grid, with gas spring assisted movement.
pulleys and belts.
 Independent motors for bowl and spiral.
 Inversion of bowl rotation direction in first speed.
 Electronic control panel with two displays. Work cycle setting
in manual or automatic mode (two speeds two timers), with
possibility of pre-storing and recalling 9 recipes.
elevator-tipper, hydraulic cylinder operation,
structural steelwork painted with dual-cycle anti-corrosion
treatment, using epoxy powders (food contact).
 Up-down movements by “hold-to-run” controls.
 Button for bowl and spiral rotation, after tipping, to facilitate detachment of the dough.
on request).
Options
 Stainless steel chute for combination with Esmach DVP
dividers and similar.
regulations.
Standard electronic control panel for TNSE
MODELS - Version with HIGH unloading on HOPPER
ModeL Ref.
Description
TNSE 130 HR
Version with high unloading on right.
TNSE 130 HL
Version with high unloading on left.
TNSE 160 HR
TNSE 160 HL
TNSE 200 HR
TNSE 200 HL
Model Ref.
Description
SCX/B
Chute for combination with DVD and similar dividers (only for machines exworks)
Price €
-37-
700,00
-38-
ISE/FR A-B
ISE/FR Automatic tilting spiral mixer
Control panel
ISE/FR - 300 kg
Automatic tilting spiral mixer
unloading on BENCH or HOPPER
Traditional tried and tested Esmach tilting spiral mixer with 300 kg. dough capacity. Unloading is performed
on the right or left side, on bench or hopper.
Standard features and configurations
 Cast iron structure (base, column and head).
 Structural steelwork elevator with double hydraulic cylin-
der.
 Painting with dual-cycle anti-corrosion treatment, using
epoxy powders (food contact).
 Stainless steel dividing blade, spiral arm, bowl and grid.
 Transmission of movement to bowl and spiral by means
of pulleys and belts.
 24V low voltage control panel.
 Motors protected against short
circuits by thermal
switches and ternary fuses.
 Independent motors for bowl and spiral, two working
speeds.
 Bowl rotation inversion in first speed.
MODEL
Ref. Des
 Electrical system housed inside central box, with inte-
grated control panel.
 Electromechanical instrumentation. Repeatable work cy-
cle, set via two timers with automatic switch from first to
second speed. Possibility of working in manual mode.
 Elevator up-down movements with “hold-to-run” controls.
 Button for bowl and spiral rotation, after tipping, to facilitate detachment of the dough (only bowl in the version
unloading on bench)
 Electrical power supply: V.400/3/50 Hz (different voltages on request).
cription
ISE/300 FR AN
01430002
Spiral mixer with approx. kg 300 dough capacity (approx. kg
For HIGH unloading on LEFT “standard”
ISE/300 FR AC
01430102
For HIGH unloading on RIGHT “opposite”
ISE/300 FR BN
01431002
For LOW unloading on LEFT “standard”
ISE/300 FR BC
01431102
For LOW unloading on RIGHT “opposite”
-39-
regulations.
ISE/FR Automatic tilting spiral mixer
-40-
MONO-TWIN
MONO-TWIN Tilting automatic spiral mixer
MONO-TWIN
MONO-TWIN 200 A - unloading position.
MONO-TWIN 200 A - rest position.
-41-
The MON O-TWIN mix er consists of an ISE/F sp iral mix er permanently in stalled on a hy draulic cy linder el evator,
designed to ve rtically raise the e ntire structure and tip the do ugh contained in the bowl on the right or left side as
required by the user. According to the model chosen, the opposed unloading heights allow the machine to be combined with volumetric dividers and/or deposit the dough on a work bench, feeding one or two production lines, according to requirements.
Versatile as r egards us e a nd h ighly compact, the M ONO-TWIN h as b een designed and p roduced t o re duce o verall
working dimensions to a minimum, at the same time guaranteeing all requirements in terms of dependability, quality performance, mechanical solidity and safety, hallmarks of the Esmach mixers.
The MONO-TWIN comes in 2 versions – with mixing capacity of 160 and 200 kg – and 4 models, which differ due to
the height and position of the unloading points, as shown in the diagram of combinations.
Construction
 Steel mixer and elevator structure.
 Dual-cycle anti-corrosion treatment, using epoxy powders
(food contact).
 Bowl, column, spiral and safety grid made of stainless steel.
 Spiral automatically stops when grid is opened.
 24V low voltage control panel.
 Motors protected against short circuits by thermal switches.
 Device for inverting bowl rotation direction in first speed.
 Electrical system housed inside central stainless steel box
mounted on adjustable support, with integrated control
panel.
 Electromechanical instrumentation. Repeatable work cycle,
set via two timers with automatic switch from first to second
speed. Possibility of working in manual mode.
 Elevator up-down movements with “hold-to-run” controls.
 Button for rotation of spiral and bowl (up) or bowl only
(down), after tipping, to facilitate detachment of the mixture.
 Electrical power supply: V.400/3/50 Hz (different voltages on
request).
regulations.
POSSIBLE COMBINATIONS
Type A
MODEL
Type B
Ref. Des
Type E
Type H
Control panel
cription
MONO-TWIN 160 H 01550802
Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100
flour capacity). Bowl diameter mm 900.
Version with unloading on bench on both sides.
MONO-TWIN 160 E 01550702
Version with unloading on divider on both sides.
MONO-TWIN 160 A 01550502
Version with unloading on divider on left, on bench on right.
MONO-TWIN 160 B 01550602
Version with unloading on divider on right, on bench on left.
MONO-TWIN 200 H 01550402
Version with unloading on bench on both sides.
MONO-TWIN 200 E 01550302
Version with unloading on divider on both sides.
MONO-TWIN 200 A 01550102
Version with unloading on divider on left, on bench on right.
MONO-TWIN 200 B 01550202
Version with unloading on divider on right, on bench on left.
FOR UNLOADING HEIGHTS, CONFORM STRICTLY TO THE MEASURES INDICATED AT THE FOLLOWING PAGE
-42-
1
2
TIPO DI ABBINAMENTO
TYPE OF COUPLING
A
DATI TECNICI-TECHNICAL FEATURES MONO-TWIN 160/200
TIPO DI SCARICO DELLA VASCA-BOWL UNLOADING TYPE
1
mm
mm
mm
mm
mm
mm
mm
mm
mm
A
B
C
D
E
F 160 / 200
G
H
I
DIMENSIONI MINIME PORTE D'ACCESSO
MINIMUM DIMENSIONS OF ENTRANCE DOORS
PESO-WEIGHT
-43-
mm
kW
kW
kg
H
E
B
3000
1740
/
/
2620
940/1000
1250
200
1690
2
/
/
1200
2460
2120
940/1000
1250
200
1690
TIPO DI ABBINAMENTO-TYPE OF COUPLING
A
B
E
H
2580x1400
2080x1400
9
7,9
1270
1210
1150
3PH+Gr
FBL Standard
FBL Standard automatic fork mixer with fixed bowl
FBL Standard automatic "french"
fork mixer with fixed bowl
Standard features
Construction
Machine particularly su itable f or processing d ough
with h igh w ater content such as the dough for ba guettes.
 1 timer.
 Epoxy painted
The geometry of the two-speed mixing arm combined with
the shape of the bowl guarantees quality mixing in all the
main bread-making phases.
The machine is easy to clean thanks to its raised structure
by means of supporting feet.
structure mounted on four stainless
steel feet.
 Triangular section arm with two forks and one direction
of rotation, raisable by manual unlocking.
 Two mixing speeds.
 Disengaged stainless steel bowl with manual brake.
 Raisable safety grid.
 24V low voltage electric control panel
 Structure easy to remove if the access to the bakery is
difficult.
 Electrical power supply: V.400/3/50 Hz (different voltages on request).
MODEL
Ref. Des
regulations.
cription
Price €
FBL 230 Standard
00640002
59-120 kg dough capacity - 37-75 kg flour capacity.
Bowl inside diameter mm. 900
FBL 330 Standard
00640012
-44-
9.210,00
9.770,00
FBL Standard automatic fork mixer with fixed bowl
FBL Standard
Capacity
Mode
l
Flour *
(kg)
Dough *
(kg)
Total
(lt)
FBL 230 Standard
37 - 75 kg
59 - 120 kg
230 l
FBL 330 Standard
60 - 100 kg
96 - 160 kg
330 l
(*) Approx. values
Technical data
Model
Spiral power
1° / 2° speed
(kw)
Bowl inside
diameter
(mm)
Net weight
(kg)
1° / 2° speed
spiral 50 Hz
(rev./min.)
FBL 230 Standard
3.7 - 5.5
900
540
46.5 - 71
FBL 330 Standard
3.7 - 5.5
1000
570
46.5 - 71
A
B
C
D
E
FBL 230
1465
1095
840
1310
1300
FBL 330
1515
1145
885
1420
1325
Model
Dimensions (mm)
-45-
FBL Luxe
FBL Luxe automatic fork mixer with fixed bowl
FBL Luxe automatic "french"
fork mixer with fixed bowl
Standard features
Construction
with h igh w ater content such as the dough for ba guettes.
 2 timers with automatic functions.
 Epoxy painted structure mounted on wheels.
 Oval section fork arm made of stainless steel with double
The rotating safety grid divided into two parts saves space
in the bakery and makes it easier to feed the machine during mixing.
The arm rotation reverse facility improves the processing
of small dough quantities.
direction of rotation, raisable by unlocking.
 Rotating safety grid.
 Electrical power supply: V.400/3/50 Hz (different volt-
ages on request).
MODEL
Ref. Des
regulations.
cription
FBL 230 Luxe
00641012
FBL 330 Luxe
00641022
-46-
FBL Luxe automatic fork mixer with fixed bowl
FBL Luxe
Capacity
Reference Mo
del
Flour *
(kg)
Dough*
(kg)
Total
(lt)
FBL 230 Luxe
37 - 75
59 - 120
230
FBL 330 Luxe
60 - 100
96 - 160
330
Model
Spiral power
1° / 2° speed
(kw)
Bowl inside
diameter
(mm)
Net weight
(kg)
1° / 2° speed
spiral 50 Hz
(rev./min.)
FBL 230 Luxe
3,7 - 5,5
900
540
46,5 - 71
FBL 330 Luxe
3,7 - 5,5
1000
570
46,5 - 71
Model
A
B
C
D
E
1
2
FBL 230 Luxe
1465
760
1020 1090
855
1550
1240
FBL 330 Luxe
1580
805
950
840
1580
1220
(*) Approx. values
Technical data
Dimensions (mm)
3
1080
(1) Structure
(2) Structure with electric box
(3) Machine up
-47-
FBL A
FBL A Automatic fork mixer with removable bowl
FBL A Automatic "french"
fork mixer with removable bowl
Standard features
Construction
with h igh water content , such as
dough for b aguettes.
 1 timer on “standard” model.
 2 timers on “luxe” model.
 Epoxy painted structure.
 Oval section fork arm made of stainless steel with double
The removable interchangeable bowl permits use of the
mixer in a continuous cycle, thus obtaining high production
since the user can load the ingredients beforehand, in his
spare time.
The rotating safety grid divided into two parts saves space
in the bakery and makes it easier to feed the machine during mixing.
The arm rotation reverse facility improves the processing
of small dough quantities.
direction of rotation, raisable by unlocking.
 Rotating safety grid.
 Removable bowl on trolley mounted on wheels with ma-
nual lever locking.
ages on request).
-48-
regulations.
FBL A Automatic fork mixer with removable bowl
MODEL
Ref. Des
cription
FBL A 230 Standard
00642002
FBL A 230 Luxe
00642012
C/FBL 230 A
00642020
Additional bowl for FBL A 230
FBL A 330 Standard
00642022
FBL A 330 Luxe
00642032
C/FBL 330 A
00642040
Additional bowl for FBL A 330
FBL A
Capacity
Mode
l
Flour *
(kg)
Dough *
(kg)
Total
(lt)
FBL A 230 STD
37 - 75
59 - 120
230
FBL A 330 STD
60 - 100
96 - 160
330
FBL A 230 Luxe
37 - 75
59 - 120
230
FBL A 330 Luxe
60 - 100
96 - 160
330
(*) Approx. values
Accessories
Additional bowl on trolley
for Model
Flour *
(kg)
Dough *
(kg)
Total
(lt)
FBL A 230
37 - 75
59 - 120
230
FBL A 330
60 - 100
96 - 160
330
Technical data
Model
Spiral power
1° / 2° speed
(kw)
Bowl inside
diameter
(mm)
Net weight
(kg)
1° / 2° speed
spiral 50 Hz
(rev./min.)
FBL A 230
3,7 - 5,5
900
790
46,5 - 71
FBL A 330
3,7 - 5,5
1000
810
46,5 - 71
Vasca 230
-
900
350
-
Vasca 330
-
1000
370
-
A
B
C
D
E
FBL A 230
1545
1090
869
1550
1250
FBL A 330
1650
1080
915
1610
1290
Vasca 230
940
1080
869
-
-
Vasca 330
1040
1130
915
-
-
Model
Dimensions (mm)
-49-
BITE/F
BITE/F Twin arm mixer with fixed bowl
BITE/F Twin arm mixer with
fixed bowl
The BITE twin arm mixer is particularly suitable for processing slack dough and preferably utilised by confectionery workshops, pastry manufacturers and bakeries wishing to obtain highly slack and developed dough.
The movement of BITE mechanical arms, which resembles that of a ba ker’s arms, enables to work the dough
very gently, thus reducing heating to a minimum level and conferring volume and oxygen to the dough.
Standard features
 Cast iron structure and tool-holding arms.
 Stainless steel bowl and tools.
 Plexiglass protections and stainless steel safety grid.
 Gears running in an oil bath.
 24V low voltage electric control panel. Motors protected
against overcharging and
switches and ternary fuses.
MODEL
short
Ref. Des
circuits by thermal
 Two working speeds for the bowl and the arms.
 Manual work cycle for models with approx. 40-60-80 kg.
dough capacity.
 Automatic programmable work cycle by means of two
timers for the model with approx. 120 kg dough capacity.
regulations.
cription
BITE/F-40 2vm
00450002
Mixer with approx. 40 kg. dough capacity. Two speeds.
Manual work cycle.
BITE/F-60 2vm
00450102
Manual work cycle.
BITE/F-80 2vm
00450202
Manual work cycle.
BITE/F-120 2v
00450302
Automatic and programmable work cycle by means of 2 timers.
BITE/F-150 2v
00450402
Automatic and programmable work cycle by means of 2 timers.
-50-
BITE/F Twin arm mixer with fixed bowl
BITE/F
A
B
C
a
st
POTENZA 1 VELOCITÀ- POWER 1 SPEED
a
nd
POTENZA 2 VELOCITÀ- POWER 2
SPEED
POTENZA INSTALLATA- INSTALLED POWER
PESO-WEIGHT
mm
mm
mm
kW
kW
kW
kg
-51-
40 2V-M
720
820
1850
60 2V-M
800
1100
2050
80 2V-M
800
1170
2050
120 2V-A
920
1250
2130
1
1,6
1,6
2,7
1,4
1,4
3PH+Gr
290
2,3
2,3
3PH+Gr
520
2,3
2,3
3PH+Gr
540
3,1
3,1
3PH+Gr
810
Saturne 3
SATURNE 3
PLANETARY MIXER
The Saturne 3 ar e a n ew generation planetary m ixers t hat re present t he evolution and d evelopment o f t he
successful model Saturne, making use of improvements, innovations and fine tunings made to the mechanical
part, to the ergonomics and to the u se funct ionality. Mod ern and versatile machin es, d esigned for pastry,
artisan bak eries, food worksh ops, in dustrial kitchens, th e Saturne 3 can be us ed – due to the ra nge of
interchangeable tool s – for mi xing a ll types of creams, m ixtures and d ough of different density and
consistency t ypical o f t raditional pa stry produ ction, in addition to delic atessen produ cts su ch as sauc es and
mayonnaise.
Standard features
 Automatic brake to stop tool rotation when grid is
 Steel structure, bowl–support arms in cast iron, shock-
 Electrical power supply: V 400/3/50 HZ (different volt-
 Painting
 Low voltage electric control panel.
proof thermoformed ABS cover.
with anti-corrosion treatment, using epoxy
coating (food grade). Alternatively, st ainless st eel
structure.
 Stainless steel bowl and flour protection device.
 A ne w type of bowl ho oking, s imple, f ast and s ecure, without locking levers.
 Machine raised from floor and resting on 4 feet
 Back leveling feet adjustable for adapting the machine to
floor.
 Stainless st eel saf ety grid, ne w d esign, r otary
type, easily removable for cleaning in washing machine, with a large opening for adding ingredients.
 A new type of tool connection, bayonet type, quick
and intuitive.
 Manual bowl up-d own m ovement wi th ergon omic
handle, balanced to minimize operator’s effort.
 Possibility t o dis engage t he b owl without rem oving the tool
 Heavy duty, accurate and silent mechanical parts due to
adoption of mixed transmission system with belts and
gears in special steel with sealed lubrication.
opened.
ages on request).
Available configurations (20 – 40 – 60 L)
 Saturne 3 – EM 3V – 3 working speeds, electromechani-
cal control, working with timer
 Saturne 3 –3V – 3 working speeds, electronic control,
working with timer or manually
 Saturne 3 – E - continuously variable speed, electronic
control, working with timer or manually
Supplied too ls: stainless steel whisk, aluminum beater
and spiral
Electromechanical panel
3 pre-set speeds
Electronic panel
3 pre-set speeds
Electronic panel
variable speed
-52-
Planetary mixers Saturne -Saturne E
Options and accessories:
 Stainless steel structure
 Beater and s piral sta inless steel su pplied inst ead of
aluminum
 Aluminum or stainless steel hook
 Additional bowl
 Electric heater
 Bowl mini trolley
STAINLESS STEEL OR
ALUMINUM HOOK
MODELS
Capacity re duction ki t (1 adapted stainless steel bowl unit
+ stainless steel whisk, stainless steel or aluminum beater,
stainless steel or aluminum spiral)
 Kit 10 liters > Saturne 3 (20 and 40 L)
 Kit 20 liters > Saturne 3 (40 and 60 L)
 Kit 40 liters > Saturne 3 (60 L)
STAINLESS STEEL OR
ALUMINUM BEATER
Ref. Des
STAINLESS STEEL OR
ALUMINUM SPIRAL
cription
Saturne 3
20 EM
0G010132
3-speeds planetary mixer. Electromechanical controls.20 L. bowl capacity.
Included: Stainless steel whisk, aluminum beater and spiral. Saturne 3
20 3V
0G010232
3-speeds planetary mixer. 20 L. bowl capacity.
20 E
0G010332 Included: Stainless steel whisk, aluminum beater and spiral. Planetary mixer with continuously electronic speed variator . 20 L. bowl capacity.
STR20/INOX
Option: stainless steel structure instead of painted for Saturne 3-20
UT20/INOX
Tools option: stainless steel beater and spiral supplied instead of aluminum.
Saturne 3
40 EM
0G010142
3-speeds planetary mixer. Electromechanical controls. 40 L. bowl capacity.
40 3V
0G010242
40 E
0G010342
Planetary mixer with continuously electronic speed variator . 40 L. bowl capacity.
Included: Stainless steel whisk, aluminum beater and spiral. STR40/INOX
UT40/INOX
Tools option: stainless steel beater and spiral supplied instead of aluminum
Saturne 3
60 EM
0G010152
3-speeds planetary mixer. Electromechanical controls 60 L. bowl capacity.
60 3V
0G010252
60 E
0G010352
Planetary mixer with continuously electronic speed variator. 60 L. bowl capacity.
Included: Stainless steel whisk, aluminum beater and spiral. STR60/INOX
UT60/INOX
Tools option: stainless steel beater and spiral supplied instead of aluminum.
ACCESSORIES
Model
Ref. Des
cription
GST/20
Aluminum hook for Saturne 20 L
GST/20X
Stainless steel hook for Saturne 20 L
GST/40
GST/40X
GST/60
GST/60X
VST/20
Additional stainless steel bowl for Saturne 20 L
VST/40
VST/60
CPL/20
Bowl trolley for Saturne 20
CPL/40
CPL/60
-53-
STAINLESS STEEL
WHISK
ELECTRIC HEATERS – single phase power supply
(prices refer only to heaters mounted on machines ex-works)
Model Ref.
Des
cription
RPL/E 20
88700532
Electric heater for Saturne 20
RPL/E 40-60
88700533
Electric heater for Saturne 40 and 60
CAPACITY REDUCTION KIT
(set with 1 adapted bowl unit and 3 tools: stainless steel whisk, aluminum beater and spiral)
Model Des
cription
KIT/ST 10
10 L bowl + 3 tools set adaptable to Saturne/Saturne E 20 L and 40 L.
KIT/ST 20
20 L bowl + 3 tools set adaptable to Saturne/Saturne E 40 L and 60 L.
UT40/INOX
Option: stainless steel instead of aluminum beater and spiral 20 L.
KIT/ST 40
40 L bowl + 3 tools set adaptable to Saturne/Saturne E 60 L.
UT60/INOX
Option: stainless steel instead of aluminum beater and spiral 40 L.
-54-
Planetary mixers Saturne -Saturne E
SATURNE 3
CAPACITÀ-CAPACITY
l
A
mm
B
mm
C
mm
D
mm
E
mm
F
mm
kW
POTENZA MAX ASSORIBITA-MAX ABSORBED POWER
kW
RISCALDATORE EL.-ELECTRIC HEATINF SYSTEM (optional)
kW
PESO-WEIGHT
kg
20
40
60
con 3 velocit
à/with 3 speeds
20
40
60
601
601
681
855
855
981
1510
1510
1620
1440
1440
1550
420
420
470
30
70
95
1.5
2.2
3.1
1.5
2.2
3.1
2
2
2
220
235
305
3PH+Gr
3PH+Gr
3PH+Gr
-55-
20
40
60
con variatore velocit
à/with speed variator
20
40
60
601
601
681
855
855
981
1510
1510
1620
1440
1440
1550
420
420
470
30
70
95
2.2
2.2
3
2.2
2.2
3
2
2
2
215
230
305
3PH+Gr 3PH+Gr 3PH+Gr
EPL
EPL/3V - EPL/VRV Planetary mixer
EPL/3V - EPL/VRV
Planetary mixer
EPL/3V and EPL/VRV are planetary mixers designed for artisan bakeries, pastry and f ood workshops, industrial kitchens: modern and versatile, both models can be used, due to the range of interchangeable tools, for
mixing all ty pes of creams, mixtur es a nd doughs o f di fferent d ensity and c onsistency typi cal of tradi tional
cake production, in addition to delicatessen products such as sauces and mayonnaise. The height of the column which permits disengagement of the bowl with the tool fitted, the motorised up-down bowl movements
and the us e of sturdy stainless steel t ools p ermit particularly i ntensive us e of t he mach ine, enhan cing it s
practicality and ease of use.
Standard features
 Steel structure, cast iron head, shockproof thermoformed
ABS cover.
 Painting with dual cycle anti-corrosion treatment, using
epoxy coating (food contact).
 Bowl with stainless steel supporting ring.
 Machine raised and resting on 4 feet – stainless steel
coated – one of which adjustable for fixing and levelling
to floor.
 Stainless steel safety grid with chute for introduction of
ingredients.
 Sturdy, accurate and silent mechanical parts due to
adoption of mixed conveying system with belts and gears
in special steel with sealed lubrication.
 Motorised up-down bowl movements, with hands-on button controls.
 Control panel with digital keypad for setting work in automatic or manual mode, selecting and displaying the mixing speeds and programming the cycle duration.
 Tool rotation stop brake automatically engages when grid
is opened.
 Low voltage electric control panel.
ages on request).
Configurations
EPL/3V: 40 - 60 litre models with 3 fixed speeds (30/100
- 60/200 - 125/417 r.p.m.)
EPL/VRV: 40 - 60 litre models with continuous electronic
speed variator covers working speeds between 30/100
and 125/417 r.p.m.
Stainless s teel t ools (not supplied, must be ordered
specifically)
Fine wire whisk ø 3 mm, coarse wire whisk ø 6 mm, hook,
beater, spiral.
Accessories
 Additional stainless steel bowl.
 Bowl removal and supporting trolley mounted on wheels
(facilitates removal of bowl and permits movement).
 Electric heater, single-phase power supply.
Reduction kit capacity 40  60
40 lt stainless steel bowl adaptable to EPL/60 and appropriate stainless steel tools.
-56-
regulations.
MODEL
Description
Ref.
EPL/40 3V
96030032
3-speed planetary mixer – lt 40. bowl capacity.
Three-phase power supply – without tools.
EPL/40 VRV
96030034
Planetary mixer with electronic speed variator – lt 40. bowl capacity.
EPL/60 3V
96030036
3-speed planetary mixer – lt 60. bowl capacity.
EPL/60 VRV
96030038
Planetary mixer with electronic speed variator – lt 60. bowl capacity.
STAINLESS STEEL TOOLS FOR EPL/40
Model
Description
Ref.
FPL-G/40
96030010
Stainless steel coarse wire whisk ø 6 mm for 40 lt. bowl
FPL-S/40
96030007
Stainless steel fine wire whisk ø 3 mm for 40 lt. bowl
GPL/40
96030011
Stainless steel hook for 40 lt. bowl
SPT/40
96030012
Stainless steel beater for 40 lt. bowl
SPL/40
96030008
Stainless steel spiral for 40 lt. bowl
STAINLESS STEEL TOOLS FOR EPL/60
Model
Description
Ref.
FPL-G/60
96030025
Stainless steel coarse wire whisk ø 6 mm for 60 lt. bowl
FPL-S/60
96030021
Stainless steel fine wire whisk ø 3 mm for 60 lt. bowl
GPL/60
96030026
Stainless steel hook for 60 lt. bowl
SPT/60
96030027
Stainless steel beater for 60 lt. bowl
SPL/60
96030023
Stainless steel spiral for 60 lt. bowl
beater
spiral
hook
ACCESSORIES
Model
Ref.
3 mm. fine wire
whisk
6 mm. coarse
wire whisk
Description
VPL 40/40
96030005
Additional 40 lt stainless steel bowl for EPL/40
VPL 60/60
96030019
Additional 60 lt stainless steel bowl for EPL/60
CPL/40
96030028
Bowl removing and holding trolley for EPL/40
CPL/60
96030029
Bowl removing and holding trolley for EPL/60
RPL/E
88700533
Electric heater for EPL/40 and EPL/60.
The price refers only to machines ex-works.
40 LT CAPACITY REDUCTION KIT FOR EPL/60
Model
VPL 40  60
Ref.
96030018
Description
Additional 40 lt stainless steel bowl adabtable to EPL/60 (allowing EPL/40 standard tools to be ordered separately)
-57-
CAPACITÀ - CAPACITY
A
B
C
1a VELOCITA' DI IMPASTO - 1st MIXING SPEED
2a VELOCITA' DI IMPASTO - 2nd MIXING SPEED
a
rd
3 VELOCITA' DI IMPASTO - 3 MIXING SPEED
VELOCITÀ DI IMPASTO - MIXING SPEED
VELOCITÀ DI IMPASTO - MIXING SPEED
RISCALDATORE EL.-ELECTRIC HEATING SYSTEM (optional)
PESO-WEIGHT
l
mm
mm
mm
r.p.m.
r.p.m.
r.p.m.
min r.p.m.
max r.p.m.
kW
kW
kW
kg
-58-
EPL/40-3V EPL/40-VRV EPL/60-3V
40
40
60
1530
1530
1620
675
675
735
912
912
1052
30/100
--30/100
60/200
--60/200
125/417
--125/417
--30-125
----100-417
--2,45
2,45
3,35
2,3
2,33
3,2
2
2
2
300
300
370
3PH+Gr
3PH+Gr
3PH+Gr
EPL/60-VRV
60
1620
735
1052
------30-125
100-417
3,35
3,2
2
370
3PH+Gr

Mixing lineMixing line

Transcription

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