Wisconsin Cheese Curds

Gramma’s Starters
Crispy Potato Skins
Wisconsin Cheese Curds
Potato skins with melted cheese, real bacon
and scallions. Served with sour cream - 6.99
Mild Wisconsin Cheddar cheese fried and
served with your choice of sauce - 7.99
Hand Battered Mushrooms
Chicken Tenders
Whole mushrooms battered in our Hidden Valley
Ranch® recipe and deep-fried to a golden brown.
Served with ranch dressing - 7.49
Strips of chicken breast battered in our
Hidden Valley Ranch® recipe, deep fried
and served over a bed of French fries - 7.99
Onions Rings
Our Big Combination
Thick-cut onion rings battered and deep
fried. Served with ranch dressing. Enough
to share! - 6.99
Can’t decide? You don’t have to! Build
your own combination from Wisconsin
cheese curds, onion rings, battered
mushrooms, potato skins or chicken tenders.
Choose two - 10.99
Choose three - 12.99
Choose four - 14.99
Spinach and Artichoke Dip
Served warm with homemade tortilla chips - 6.99
Homemade Soup & Salads
Chef Salad
Soup of The Day
Sliced ham, smoked turkey, Colby and
Swiss cheese, eggs and tomatoes on a
bed of crisp lettuce - 9.49
Cup 3.99 - Bowl 4.99
Our chefs love to show off
by creating different soups
everyday.
Grilled Chicken Caesar
Fresh greens tossed with Caesar dressing,
topped with flame broiled breast of chicken,
Asiago cheese, tomatoes and lemon - 9.39
Hot Fried Chicken Salad
Fresh greens tossed with honey mustard
dressing, topped with Colby cheese, sliced
hot fried chicken, tomatoes and eggs - 9.39
Baked Potato Soup
Cup 3.99 • Bowl 4.99
Creamy white chowder loaded
with Idaho potatoes and topped with
Colby cheese, crisp bacon
and chopped green onion.
Comfort food at it’s finest!
Taco Salad
A crisp flour tortilla bowl with shredded
iceberg lettuce, seasoned beef, Colby cheese
and tomatoes. Served with sour cream and
homemade salsa. $8.99
Garden Salad Bar
A large variety of fresh vegetables, seasonal fruit, homemade salads, a fresh array of salad toppings,
mixed greens and fresh homemade bread. ALL YOU CARE TO EAT - 7.29
Add garden salad bar to any sandwich or entrée - 2.19
Breakfast - All Day
Alll A
Al
American Breakfast*
Southwest Breakfast Tacos*
Two
Tw
o eggs served with your choice of ham,
three
thre
th
re strips of bacon, smoked sausage or
sausage
(two patties or three links) - 7.59
sa
aus
u
Seasoned potatoes and chorizo scrambled
in eggs and served in two flour tortillas
with diced tomatoes, lettuce and queso
fresco - 6.99
Three
T
Th
r fluffy buttermilk pancakes with
real
rea
re
a butter and warm maple syrup - 5.99
Southwest
S
So
o
Omelette*
Shredded seasoned pork & cheese rolled
Sh
in
i a flour tortilla and placed in an egg
omelette,
topped with cheese and rojo
om
sauce
- 7.99
sa
a
Biscuits & Gravy
Homemade baking powder biscuits
topped with homemade milk sausage
gravy - 6.99
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of
food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw
or undercooked. Consult your physician or public health official for further information.
Grammas lunch June 2011 p-1
Buttermilk Pancakes
B
Bu
Gramma’s Specialties
All Gramma’s Specialties are served with garden salad bar, homemade bread and choice of potato.
Country Fried Steak
Chicken Tender Dinner
Fresh lean cube steak seasoned, breaded, fried until crisp
then smothered with homemade country gravy - 11.99
Strips of chicken breast battered with our Hidden Valley
Ranch® recipe and deep fried. - 10.99
Tender Flaky Tilapia
Catfish Platter
A mild whitefish prepared with your choice of fresh
tasting lemon pepper seasoning or dusted with Cajun
spices and pan blackened - 11.99
One-half pound of whole pond raised catfish
lightly fried. Served with tartar sauce - 9.99
Meatloaf Lunch
Some folks call it a pork roast. You’ll understand
why it’s called the Iowa Chop after tasting our
signature roasted chop - 11.99
Our own special recipe made with fresh ground
beef, mild onions, green peppers and spices - 9.99
Iowa Pork Chop*
Old Fashioned Beef Pot Roast
Slow roasted and so tender it is falling apart!
Served with roasted potatoes and carrots - 9.99
Beef Liver in Onions
Lightly floured and browned.
Topped off with bacon and
sautéed onions - 8.99
Sugar Cured Iowa Ham
We use Webster City, Iowa’s
own sugar cured ham and you’ll
taste the difference - 10.79
Mom’s Fried Chicken
1/4 chicken in our special
seasoning for that down
home taste - 9.99
Kitchen Traditions
Comes with garden salad bar and homemade bread.
Chicken and Biscuits
Tender chicken and hearty garden vegetables served
with a rich creamy sauce over homestyle biscuits. $9.69
Homemade Chicken Pot Pie
A generous portion of fresh chicken breast with
vegetables and a rich creamy sauce. Topped with
our original flaky crust - 9.99
Baked Lasagna
Wide pasta layered with Italian seasoned beef, Ricotta
cheese & rich tomato sauce, smothered with Mozzarella
cheese & baked to a bubbly golden brown - 9.29
Garden Pasta
Oven Roasted Breast of Turkey
Natural breast of turkey sliced thick, served over
homemade sage dressing topped with pan gravy - 9.99
Chopped onions, green peppers, mushrooms, sausage,
pepperoni & Canadian bacon in marinara sauce,
tossed with bowtie pasta, topped with a blend of
cheese and baked until bubbly - 8.99
Extraordinary Sandwiches
All sandwiches are served with your choice of coleslaw, real mashed potatoes, baked potato or French fries. Add double cut
Swiss or American cheese for 69¢ or smoked bacon for $1.19. Add garden salad bar to your sandwich for $2.19.
Philly Cheese Steak
Homemade Tuna or Chicken Salad Croissant
A Philly sandwich with onions and
melted cheese sauce on a French roll - 9.99
Your choice of white meat chicken salad or zesty tuna
salad with garden fresh lettuce on a flaky croissant - 7.99
Pork Tenderloin
Grilled Chicken Sandwich
A quarter pound of Iowa pork loin grilled or hand
battered and deep fried to a golden brown - 8.49
Smoked Turkey Reuben
Gramma’s Burger*
It’s the classic Reuben with a twist. Tender smoked turkey,
Swiss cheese,1000 Island dressing and cole slaw. Served on
our own marble rye - 8.79
Lean ground beef patty charbroiled and served
with lettuce and tomato on a Kaiser bun - 8.79
Add bacon - 1.19
Add double cut Swiss or American cheese 69¢
Barbeque Pork Sandwich
Hand pulled smoked pork topped with our tangy
barbeque sauce and served on a toasted bun - 8.99
Smoked Turkey Wrap
Bacon, Bacon, Lettuce, Tomato
Smoked turkey and bacon with honey mustard,
lettuce, tomato and Cheddar cheese wrapped
up in a red pepper tortilla - 8.29
Grilled smoked bacon, crisp lettuce, sliced tomatoes
and more bacon. Served with mayonnaise - 8.29
Classic Reuben
Coffee Shop Tuna Melt
With Cheddar on whole grain wheat bread.
Served with French fries - 7.99
Gramma’s Club
Grammas lunch June 2011 p-2
Boneless, skinless breast of chicken char-broiled and
topped with lettuce and tomato on a grilled bun - 7.79
Slices of ham and turkey topped with bacon, Swiss
and Colby cheese, crisp lettuce, sliced tomatoes and
mayonnaise on toast - 8.49
Patty Melt*
One-half pound Black Angus burger, flame broiled and
smothered with grilled onions and Colby cheese. Served
between grilled wheat bread - 9.49
Corned beef thinly sliced and piled high, topped with
sauerkraut, Swiss cheese and 1000 Island dressing on
grilled marble rye - 8.99
Traditional Hot Roast
Sandwich
Your choice of old-fashioned
beef or pork pot roast or
fresh roasted turkey breast
between slices of homemade
bread. Served with real
mashed potatoes and pan
roasted gravy - 9.99
Smothered Chicken Sandwich
Sizzling smoked bacon, mushrooms and melted Swiss
cheese atop a flame broiled chicken breast with crisp
lettuce, tomato and mayonnaise on a toasted bun - 8.49
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the
risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are
consumed raw or undercooked. Consult your physician or public health official for further information.