december newsletter 2010.ai - Dynasty Hotel Kuala Lumpur

december newsletter 2010.ai
11/25/10
11:27:19 AM
Live Entertainment Nightly by
c a f e
CAFE
Lobby Level
OPENING HOURS
Mondays to Saturdays
8.00 am to 10.00 pm
Sundays & Public Holidays
9.00 am to 10.00 pm
Set Lunches
Mondays to Fridays
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M
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12.00 noon - 2.30 pm
Soup of the Day
Main Course
Coffee/Tea
RM 16.00 + per set
CM
Monday
MY
CY
CMY
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MAIN COURSE
• Mini Beef Steak with
Black Pepper Sauce,
Grilled Vegetable and
Boiled Potato
Tuesday
MAIN COURSE
• Chicken Roulade with
Black Pepper Cream
Sauce, Roasted Potato
and Sauteed Vegetable
OPENING HOURS
Mondays to Saturdays &
Eve of Public Holidays
4.00 pm to 1.00 am
Thursday
MAIN COURSE
• Chicken Lasagne with
Tomato Sauce
MAIN COURSE
• Lamb Shoulder Chop
with Rosemary Sauce,
Saute Potato and
Buttered Vegetable
Mondays - Thursdays
9.00 pm - 12.45 am
Fridays, Saturdays &
Eve of Public Holidays
8.00 pm - 12.45 am
Wednesday
Friday
MAIN COURSE
• Fish and Chips with
Tartar Sauce
LOUNGE
Level M
Closed on Sundays
& Public Holidays
Happy Hours
Wine of the Month
25% Savings
• South African Wine
RM 118.00 ++ per bottle
Imbizo - Stellenbosch
Cabernet Sauvignon 2007 /
Chenin Sauvignon Blanc 2007
on all alcoholic beverages
(except wines &
promotional items)
Simply Noodles
For reservations, please call 03-4043 7777 ext 3320.
Prices are subject to 10% Service Charge & 5% Government Tax.
• 12.00 noon - 7.00 pm
• RM 6.50 + per portion
The Management reserves the right to change any promotion without prior notice.
Pictures featured are solely for illustration purpose only.
Monday
Thursday
Tom Yam Noodles
Mee Hailam
Tuesday
Friday
Chicken Soup Noodles
Mee Curry
Wednesday
Prawn Mee Soup
December 2010
F O O D & B E V E R AG E H I G H L I G H TS
218 Jalan Ipoh, 51200 Kuala Lumpur, Malaysia.
Tel: (603) 4043 7777 Fax: (603) 4043 6868
TOLL FREE: 1 800 88 67 78 (Malaysia Only)
E-mail: [email protected] Website: http://www.dynasty.com.my
december newsletter 2010.ai
11/25/10
11:27:56 AM
Christmas &
New Year
Celebration
C
Once again, the season of giving and
receiving has arrived. It is a time for love, joy
and goodwill, a time to renew old ties, a time
for festive gesture ... a time for anything that
warms the heart. If you're thinking of giving
little culinary creations to those you love, let
us help you unwrap those wishes.
M
Y
CM
COFFEE HOUSE
Level 1
MY
CY
CMY
K
Christmas Eve
Dinner
December 24, 2010
• 6.30 pm - 10.00 pm
• RM 68.00 ++ per adult
RM 34.00 ++ per child
Christmas Day
Brunch
CHINESE RESTAURANT
Level 3
Non-Halal
Christmas Eve
Set Dinner
December 24, 2010
• 6.30 pm - 9.30 pm
• RM 68.80 ++
per person
(min 2 persons)
December 25, 2010
• 11.30 am - 4.00 pm
• RM 45.00 ++ per adult
RM 22.50 ++ per child
New Year’s Eve
Dinner
December 31, 2010
• 7.00 pm - 10.00 pm
• RM 68.00 ++ per adult
RM 34.00 ++ per child
New Year’s Eve
Set Dinner
Lunch
12.00 noon to 2.30 pm
Mondays to Saturdays
10.00 am to 2.30 pm
Sundays &
Public Holidays
COFFEE HOUSE
Level 1
Breakfast
6.00 am to 10.30 am
Daily
CHINESE RESTAURANT
Level 3
Non-Halal
Hi Tea
11.30 am to 4.00 pm
Weekends & Public Holidays
Seafood
Promotion
Lunch
12.00 noon to 2.30 pm
Mondays - Fridays
December 1 - 31, 2010
Asean Wonders
International
Buffet
December 1 - 31, 2010
Aseana's bountiful spread
of local and international
cuisines is guaranteed to
please the most discerning
tastebuds.
Breakfast - Daily
RM 33.00 ++ per adult
RM 16.50 ++ per child*
Hi Tea - Weekends &
Public Holidays
RM 36.00 ++ per adult
RM 18.00 ++ per child*
Lunch - Except Saturdays,
Sundays & Public Holidays
RM 39.00 ++ per adult
RM 19.50 ++ per child*
* Child - 4 to 12 years old
December 1 - 31, 2010
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Kari Kepala Ikan
Singapore Fried Mee Hoon
Nasi Pattaya Seafood
Chicken in Coconut Milk
Khmer Chicken Soup with
Egg Plant
• Dendeng Santan Daging
• Udang Galah Sambal Bajak
• RM 14.00 ++ to RM 30.00 ++
per portion
c a f e
OPENING HOURS
Mondays to Saturdays
8.00 am to 10.00 pm
CAFE
Lobby Level
Dinner
6.30 pm to 10.00 pm
• Pan Fried Butter Fish Fillet with Saki
Sauce
• Deep Fried Fish Head Village Style
• Fried Sea Prawns with Thai Nam
Sauce
• Fried Squid with Prawn Paste Sauce
• Deep Fried Crispy Seafood Roll
• Steamed Scallop with Black Bean
Sauce
• RM 34.00 ++ to RM 120.00 ++
per portion
Cake of
the Month
• Chestnut Cake
• RM 55.00 + per kg
RM 6.00 + per piece
Sundays &
Public Holidays
9.00 am to 10.00 pm
Quick Meals
Dim Sum
• Kopitiam Set
• Croissant Sandwich
• Nasi Lemak
• Foot Long Sausage
• Cakes & Pastries
Daily
Relish in the exciting range
of Dim Sum items,
painstakingly prepared by
our maestro, Chef Loke
Yoon Khow.
December 31, 2010
• 6.30 pm - 9.30 pm
• RM 688.00 ++
per table of
10 persons
Signature Cake
• Marble Cheese Cake
• RM 65.00 + per kg
RM 7.50 + per piece
With 55 favourites on the
menu, patrons can whet
their appetite on the
delightful delicacies which
are sensational and
creatively presented.
• RM 5.50 ++ to
RM 9.00 ++ per portion