Summer 2015 Preliminary Menu

CRABBY DICK’S DEEMED
POLITICALLY INCORRECT
NEWS FROM THE LAND OF PLEASANT EATING, HON!
DETAILS CAN BE FOUND AT:
www.Crabby-Dicks.com
SEAMAN SAUCE SHORTAGE LIFTED
Seaman sauce lovers were bracing for the worst
this winter as Crabby Dick, the producer of
Seaman Sauce, announced he was ceasing
operations, at least temporarily.
Crabby was ordered to cease production of his
tasty sauce by Anita Dick after neighbors
complained that the noises from the Dick
household were affecting their sleeping. This
caused a major hiccup in the bottling and
distribution supply chain that's had Seaman
sauce fans hoarding bottles and even making
their own Seaman Sauce.
Though it is possible for others to produce their
own Seaman Sauce, Crabby's sauce is by far the
best selling and the tastiest. Once found only in
crabby Dick's restaurants, the sauce's popularity
has surged in the last few years and has become
mainstream condiment available to take home.
Crabby Dick's has plans for food products such
as candy canes, beef jerky, and even lip balm to
be infused with the saucy condiment.
"We're finding that the American palate is
evolving and consumers are seeking bigger,
bolder flavors. For many Americans, Seaman
Sauce is their new go-to condiment, adding the
tangy, spicy sauce on everything from balls to
burgers," says Ophelia Dick, Chief Flavor
Architect at Crabby Dick's.
When the anticipated shortage was announced,
the social media sphere lit up with the hashtag
#seamansauce_apocalypse and aficionados
began hording bottles of the sauce. Fortunately,
for seaman sauce fanatics, Crabby Dick says the
shortage was only temporary and the sauce is
already bottled and back on the shelves.
Many fans of the sauce resorted to replicating
the sauce in their own homes during the drought.
The homemade Seaman-like sauces tend to
have less depth in flavor and less tang than the
original (though the experience can work up a
sweat -- do it on a day when it's warm enough
to open your windows if you don't have a good
ventilation system).
Rest assured, the Seaman sauce shortage has
been put to rest for all. We can now delight in
the mysterious flavors we have grown to love
on our balls, fries, burgers and whatever floats
your boat.
This reporter thanks the tireless efforts of
Crabby Dick to maintain the level of
production necessary to keep the world in
Seaman Sauce for a long time to come.
Big steamers club members receive free food on their birthdays !
Free Dinner on your birthday ? Crabby
and Anita Dick have vowed to make
everyone’s birthday month special by
offering a free dinner (up to $15) to all
members of their prestgious Big
Steamer’s Club.
Information on signing up for the Big
Steamer’s Club can be found on Crabby
Dick’s website www.crabby-dicks.com. So
make sure you sign up before your birthday
month rolls around and enjoy a dinner on
Crabby !
REHOBOTH BEACH
18831 Coastal Highway - 302-645-9132
DELAWARE CITY
30 Clinton Street - 302-832-5100
Sizzling summer steampots satisfy insatiable citizens
salads
GOT BALLS ?
Crabby’s Famous Balls
Crabby’s Balls with a shot of Seaman
Sauce. Six for 9.99
Dozen for 16.99 25 for 29.99
MORE Balls ? We do Party Trays , Hon !
Rooster Balls
Five Spicy Balls stuffed with Buffalo
Chicken w/ Blue Cheese 7.99
DaVinci’s Pizza Balls
Five Balls of Pepperoni and Mozzarella
wrapped in pizza dough w/ Marinara for
dippin’ 7.99
Corn Balls
One Dozen nuggets of battered sweet
corn to explode in yer mouth ! 5.99
Hush Puppy Balls
A full dozen of ‘em served with Seaman
Sauce ! 5.99
FEAST OF BALLS
Can’t Decide ? Try ‘Em All ! (3) Crab Balls,
(3) Rooster Balls, (3) Pizza Balls, (6) Corn
Balls and (6) Hush Pups 15.99
BITE ME !
CRAB PRETZEL
The Legendary Jumbo Soft Pretzel
topped with our Crab and Spinach Dip
and baked off with melted cheese. 9.99
CHICKIE WINGS
Plump chicken wings tossed in yer
choice of Buffalo, BBQ, Crab Spiced or
Screamin Dick (6) for 8.99 or
Get a dozen for 14.99
CHICKIE LIPS
(4) Breaded chicken tenders fried with
BBQ or Honey Mustard 7.99
BANGIN SHRIMP
(5) Shrimp with wasabi wrapped in a
wonton and fried. Served with thai
Chili Sauce 9.99
CRAB AND SPINACH DIPPINS
Crabmeat and Spinach in a seasoned
cheesy dip with tortilla chips for dippin
9.99
SWEET TATER FRIES
A basket of cinnamon and sugar coated
sweet potato fries. Served with apple
butter fer dippin 5.99
GARLICKY FRIES
Hot fries tossed in garlic parmesan 5.99
CRAB FRIES
A bowl of hot fries smothered in
creamy crab sauce 9.99
CHILI CHEESE NACHOS
A pile of tortilla chips with our
homemade chili and cheese. 9.99
*THE FINE PRINT
*Consuming raw or undercooked meats may increase
your risk of foodborne illness, especially if you have certain
medical conditions
soups
CREAM OF CRAB
Simply the Best… Anywhere ! Rich cream with
crab and a hint of seasoning
Cup 5.99 Bowl 7.99
MARYLAND CRAB
Tomato based soup with veggies, crab and spicy
seasonings
Cup 4.99 Bowl 6.99
BEST OF BOTH
Like it both ways?? Try this mixture of Cream of
Crab and Maryland Crab !
Cup 5.50 Bowl 7.50
CHILI CON CARNE
Homemade Beef Chili with jalapenos and
cheddar/jack cheese
Cup 5.99 Bowl 8.99
flatbreads
OYSTER ROCKEFELLER SALAD
Four fried oysters over baby spinach leaves
with red onions topped with warm bacon
dressing and parmesan cheese 12.99
FRIED CHICKIE CHOPPED SALAD
Fried chicken tenders over a chopped salad
of lettuce, tomato, onion, cucumber, bacon,
cheddar cheese and hard boiled egg 9.99
CRABBY’S BOOKMAKER SALAD
You can bet on this one ! Shrimp, crab,
provolone, pepperoni, olives, red onion,
tomatoes and hard boiled egg tossed in a
bed of chopped lettuce tossed in Jimmy
Crab’s Greek dressing 15.99
ANITA’S GARDEN PATCH
Tomatoes, onions, cucumbers and carrots
on a bed of lettuce with croutons 6.99
CAESAR SALAD
Chopped romaine tossed in Caesar dressing
with parmesan and croutons 6.99
TOP YOUR SALAD WITH:
CRABCAKE + 10.99
GRILLED CHICKEN + 4.99
SALMON (Blackened or Grilled) + 8.99
individual pizzas on a pita crust
PAPA DICK’S PIZZA
Classic flatbread pizza with mozzarella and tomato sauce 6.99 add pepperoni for $1 more
SEAFOOD FLATBREAD
Crabmeat and diced shrimp baked on flatbread with fresh tomatoes, garlic and mozzarella 12.99
BBQ CHICKEN FLATBREAD
Grilled BBQ chicken on flatbread with roasted corn salsa, cheddar/jack cheese and chopped cilantro 9.99
VEGGIE FLATBREAD
Mixed chopped veggies with mushrooms on a flatbread with fresh tomatoes and mozzarella 8.99
SAMMICHES
Burgers, chicken & such
All sammiches and burgers come with crab chips. Fries and other fresh sides are available for an additional 99 cents
Take Yer choice of a:
CRABCAKE SAMMICH
“Best of Delaware” Lump crabcake on roll or with
crackers 13.99
SHROOMIN MELT
Portobello mushroom, red onions and roasted red
Peppers sauteed on an Italian roll with melted
Mozzarella 8.99
BLACKENED SALMON B.L.T.
Blackened salmon on toasted sourdough bread
with bacon (B), lettuce (L) and tomato (T) served
with a side of cucumber dill dressing. 13.99
CHICKEN APPLE BERRY
Grilled Chicken breast drizzled with raspberry
dressing with Granny apple slices and cheddar
cheese in folded naan flatbread. 9.99
SOFT CRAB SAMMICH
Flash fried soft shell crab served on toasted
Sourdough bread. 14.99
BAJA ROCK-FISH TACOS
Three soft shell tacos filled with fried Rockfish,
crunchy cabbage and pineapple salsa. Drizzled
with our wickedly good fish taco sauce 12.99
Half Pound Angus Beef Burger,
Chicken Breast or Veggie Patty
Prepared in any one of the following ways:
THE BASIC
Seasoned and grilled topped with lettuce and tomato
on bun 8.49
SURF AND TURF
Topped with Crab Imperial on a bun. 13.99
THE MORNING WOOD
The most important meal of the day on a bun.
Topped with fried egg, American cheese and bacon
9.99
THE HOSS DICK
BBQ grilled and topped with bacon, mushrooms,
cheddar/jack cheeses and red onion. 9.99
OR
BUILD YER OWN (75 cents each)
American Cheese - Swiss Cheese - Mozzarella
Cheddar/Jack - Pepperoni
Mushrooms - Pepperoni - Jalapeno - Bacon
Premium Toppings
Fried Egg ($1.50) Crab Imperial($5.50)
Crab ENTREES
MAMA DICK’S DOUBLES (Crabcakes)
A pair of the original Dick Family recipe Lump
Crabcakes .Served with choice of sides 24.99
Can’t handle two ? Single Crabcake Dinner 17.99
CRAB FLUFF
So we takes a crabcake…dip it in beer batter and
deep fry it to a golden brown! Mmm! Served with
choice of two sides 18.99
CRAB STUFFED ROCKFISH
Rockfish filet stuffed with a petite crabcake and
topped with a creamy crab sauce Served with
choice of two sides. 21.99
CRAB AND SHRIMP PASTA
Shrimp and crab over linguine tossed in a creamy
crab sauce. Served with garlic bread 18.99
CRAB IMPERIAL
The piece de resistance of Crab dishes. A richly
seasoned mayo crab casserole. Served with
choice of two sides 21.99
CRABBY’S SOFTIES
A pair of Soft Shell Crabs either sautéed in garlic
butter or breaded and flash fried. Yup, you eat
the WHOLE crab..shell and all !! 24.99
Other Seafood
Entrees
FISH AND CHIPS
Big beer battered haddock served up with fries
and cole slaw 14.99
BASKET O’ FRIED SHRIMP
Butterflied and lightly breaded, fried to golden
brown Served with fries and slaw 16.99
Coconut Breaded Shrimp just $1.99 more
ROCKFISH
Fresh seasoned rockfish. Get it fried, broiled or
blackened Served with choice of sides 17.99
SALMON
Grilled seasoned salmon over rice with
seasonal veggies. 18.99
FRIED OYSTER PLATTER
Six hand padded and deep fried oysters with
fries and slaw. 17.99
Land
lubbers
MOWIE WOWIE CHICKEN
Grilled Chicken breasts and topped with
pineapple teriyaki. Served with rice and
veggies $13.99
MAMA’S MEAT LOAF
Mama Dick makes a mean meat loaf. Try
it….you will love it. Served with choice of
two sides 11.99
NEW YORK STRIPPER STEAK
A 10oz hand cut NY Strip Steak
seasoned and grilled. Served with choice
of two sides 23.99
(Add sauteed mushrooms or fried onions
for 75 cents each)
ITALIAN CHICKEN PASTA
Grilled seasoned chicken breast
served over linguini tossed with fresh
tomatoes, roasted red peppers, fresh baby
spinach and mozzarella. Served with garlic
bread 15.99
Sidekicks
Can’t get enough??
Seafood combo
When you can’t decide, try a little of
everything:
Crabcake, Shrimp, AND Rockfish
Cole Slaw $1.99
Applesauce 1.99
Side Salad 3.99 (1.99 w/entree)
Basket of French Fries 4.99
Potato of the Day 1.99
Seasonal Veggies 1.99
Fried or Broiled
29.99
Rice Pilaf 1.99
STEAMPOTS AND FEASTS
THE ADMIRAL’S CATCH
One dozen steamed shrimps and a snow crab cluster with corn on the cob and slaw. 22.99
THE MAJOR DICK
A full net of mussels, shrimp, clams and snow crab cluster with corn on the cob and slaw. 29.99
SHELLFISH FEAST for FOUR
Four Snow Crab Clusters, One dozen clams, Two pounds of mussels, two dozen shrimp. Served with corn on
the cob and coleslaw. $79
SHELLFISH FEAST for SIX
Six snow crab clusters, 18 clams, three pounds of mussels and three dozen shrimp. Served with corn on the
cob and cole slaw. $109
STEAMED HARD CRABS
We gets fresh Blue Crabs when they is in
season or when we can gets them flown in
from a warmer place like Weeziana. We
only select the best #1Males that the
Crabbers have to offer, hon !
So ya gonna have to ask yer server if he got
crabs today and how much they is.
If ya ain’t never had crabs before don’t be
skeered to ask yer Server to shows ya how to eat
‘em. Ya don’t wanna miss all of that good sweet
meat !
STEAMERS AND RAW BAR
TOPLESS OYSTERS
Half dozen chilled raw oysters 9.99 (OR.. GET ‘EM STEAMED!)
NAKED CLAMS
(6) raw middleneck clams. We shuck’em you suck ‘em 7.99
NAKED & TOPLESS !?
(3) raw oysters and (3) raw clams 8.99
STEAMED SHRIMPS
A dozen peel-n-eat seasoned shrimp. Old school awesome 12.99
SNOW CRAB LEGS
Two steamed snow crab clusters. Long, luscious legs 17.99
STEAMED CLAMS
One dozen steamed middleneck clams with drawn butter. 10.99
MUSSELS
A heaping bowl of steamed mussels in garlic wine butter. 10.99
*ADD CORN ON THE COB AND COLESLAW FER JUST 3.99 TO MAKE A PLATTER
*Thoroughly cooking shellfish reduces the risks of food borne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw. Consult your physician for more information.
CRABBY LAYS DOWN THE RULES, HON !
After much deliberation and contemplation,
Crabby Dick, under the direction of old
Grandpa Dick has released the rules for guests
to follow at his infamous crab shack. The much
anticipated delivery of such rules arrived
without the traditional pomp and circumstance
of which Crabby has relegated himself. When
asked why presentation of “The Rules” arrived
in this manner, Anita Dick reported she was
way too busy cooking up crabcakes to plan the
event. “And as ya all know, a she-crab’s work
is never done!”
So with no further ado (not sure what “ado”is
but anyway) here are “The Rules”
Crabby dick’s keeps spreading thru Delaware
Reports that Crabby Dick’s is spreading
throughout Delaware have been circulating
through the First State.
Upon further
investigation, it has been determined that indeed
the Crabby Dick’s has doubled in size during the
last ten years in Delaware. Although relatively
new to the Blue Hen State, Crabby Dick’s has
always been well known by the local folk in
Bawlmer (Baltimore). The tale of Crabby Dick
has been told for generations:
Ever since he was just a little Dick, Crabby
roamed the cobblestoned streets of Fells Point,
itching to create his own legacy. As Crabby got
bigger, he knew he had to find his mate. There
was only one she-crab for Crabby and her name
was Anita. Anita was also well kown by the local
sailors that came into the port. You see, Anita
had been “around The Block” and was looking
for a jimmy to call her own. As fate would have
it (plus Crabby baiting Anita with some juicy
chicken necks), Crabby and Anita were wed and
the Dick Family Tree was rooted.
Soon there were little Dicks all over Fells Point.
Crabby and Anita had three sons, Harry Dick,
Seymour Dick and Hoss Dick and one daughter,
Candy Dick. Candy later became famous for her
“Homemade Candy Dick Suckers” that once you
start sucking you can’t stop until you reach the
Soup to Go, hon !
Soups are available in quarts,
Packed to Go !
Maryland Crab 18.99
Cream of Crab 24.99
Best of Both 21.99
stick. So Crabby had his family but still needed
his legacy.
Crabby asked his cousin, Curly Dick (who by
the way has the best balls on Broadway
especially when dipped in his secret recipe
Seaman Sauce), how he could create the
Crabby Dick Legacy. Curly just shrugged his
claws and kept dipping his balls. Then an idea
hit Crabby, like a mallet cracking his shell
(OUCH), Crabby would seek wisdom from the
wisest Dick of all, Hung Lo Dick of the Far East
(Eastern Shore, that is).
Hung Lo Dick was very old and very wise. He
advised Crabby, “To create a legacy, you must
live a good life, treat all people with the respect
that you expect for yourself and wear your
name proudly. When you achieve this, you will
achieve your legacy.”
Crabby thanked Hung Lo for his wisdom and
thought long and hard about what the old crab
had said. “…..and wear your name proudly.”
And it finally came to him…T-Shirts. That was
the answer to creating his legacy. Crabby
printed up shirts with “Maryland is for Crabby
Dick’s” and gave them to everyone he knew.
Soon you could see Crabby Dick’s everywhere.
D
N
E
K
E
E
W
!
S
L
A
I
C
E
P
DRINK S
$5 MOJITOS
ALL DAY THURSDAY
$10 BUCKETS
ALL DAY FRIDAY
$4 LONG ISLANDS
ALL DAY SATURDAY
$5 BLOODY MARY BAR
EVERY SUNDAY
Meanwhile, back at the Dick house in Fells
Point. People were coming from miles away to
see Crabby Dick. Of course, Mama Dick had
to feed all these weary travelers so she started
cooking up her dee-li-cious Crab Cakes and
Curly’s Crab Balls. Thus, the first Crabby
Dick’s restaurant came to be.
The invasion of the Dick’s to Delaware came
without warning as ten years ago Crabby
longed to be close to the salt air and ocean
breezes of Rehoboth Beach. (Tax-Free at that)
In Rehoboth Beach, they all loved the Dick’s.
So much so, that the Dick’s could not whip up
enough of their homemade Seaman Sauce and
had to begin bottling it up and selling by the
jar. With the success Crabby felt at the beach,
he decided to service all the folks in Delaware
at both ends of the state by taking over an old
tavern and inn in Delaware City just north of
the canal.
The spreading of Crabby Dick’s throughout
Delaware has been met with great joy and
celebration for the people of Delaware. It is
unknown how far the Crabby Dick’s will
spread but one can only hope that one day we
will see a Dick Nation !