menu - Nazca Kitchen

FEATURES
APPETIZER S
9
AJI AMARILLO HUMMUS
HUMMUS WITH AJI AMARILLO ON SIDE,
SERVED WITH PITA CRISPS, CARROTS & CELERY
SERVED WITH YOUR CHOICE OF ONE SIDE
ANDES BURGER
ENTRAÑA STEAK SANDWICH
ROASTED RED PEPPERS BLENDED WITH CHEDDAR CHEESE
MARINATED SKIRT STEAK, TOPPED WITH SAUTÉED PEPPERS,
QUESO BLANCO, JICAMA SLAW, TOMATO & STEAK SAUCE
SERVED ON AMAZON CRUNCH BUN
GARLIC, SEASONINGS & SERVED WITH PITA CRISPS
CHIPOTLE CHICKEN SANDWICH
SPICY PITA & GUACAMOLE
SAUTÉED PEPPERS, QUESO BLANCO, BACON, LETTUCE,
TOMATO & AIOLI DRIZZLE SERVED ON AMAZON CRUNCH BUN
10.5
8
SPICY PITA CHIPS WITH SCRATCH MADE GUACAMOLE.
ONIONS, TOMATOES, JALAPENOS, CILANTRO & LEMON
JUICE WITH AVACADO
CHILI JAM CHICKEN WRAP
GRILLED BRAZILIAN CHEESE
10.5
BRAZILIAN STYLE WHITE CHEESE, GRILLED & SERVED
WITH CUCUMBER AND CARROT SALAD AND CRIOLLA
FISH CEVICHE
11
CUBAN PORK SANDWICH
POTATO, GRILLED CORN & CRIOLLA. ALLOW 10 MINUTES
FRESH ATLANTIC SALMON AVAILABLE +2.5
ROASTED PORK, SWEET PIT HAM, SWEET PICKLES, QUESO
BLANCO & MUSTARD. SERVED WITH PORK AU JUS & ONE
SIDE ITEM
ACAI BOWL
10
QUINOA SAL A D
11
QUINOA TOSSED IN TAHINI GLAZE WITH BROCCOLI, TOMATO,
FETA & PEPITAS, PEPPERS, EGGS, ONIONS, PECANS &
OLIVES ON A BED OF BUTTER LEAF LETTUCE
SERVED WITH AJI AMARILLO ON THE SIDE
BABY KALE & ROMAINE SAL AD
10
NAZCA ROASTED CHICKEN SAL AD
11
RADISH, CARROTS, CUCUMBER, GRAPE TOMATO, BOILED EGG &
CRIOLLA. CHOICE OF AVOCADO RANCH OR HERB VINAIGRETTE
GRILLED SHRIMP SALAD
15
SOUP & SA L AD
10
BABY KALE OR CLASSIC DINNER SALAD & SOUP
BAKED TO ORDER. ALLOW 15 MINUTES
BUTTERNUT SQUASH
5
QUINOA SAL A D
5
QUINOA TOSSED IN TAHINI GLAZE WITH BROCCOLI, TOMATO,
FETA & PEPITAS, PEPPERS, EGGS, ONIONS, PECANS & OLIVES
STEAMED VEGETABLES
CL ASSIC FRIES
SWEET CORN
L ATIN RICE
JICAMA COLE SL AW
BL ACK BEANS
5
4.7
RASPBERRY PASSION FRUIT MOUSSE
CARROT CAKE WITH G OAT CHEESE MOUSSE
DOUBLE LAYERED CHOCOLATE CAKE
BOWL
9.5
8
5
5
9
SERVED WITH FRESH STRAWBERRIES & WHIPPED CREAM,
TOPPED WITH CHOCOLATE SPRINKLE AND CHOCOLATE SAUCE
ENOUGH FOR TWO - INDULGE
NAZCA KITCHEN SPECIALTIES
DUE TO SHARED FOOD PREPARATION AND COOKING AREAS, THERE IS A RISK OF CROSS
CONTAMINATION OF ALL ALLERGENS. ACCORDINGLY, THOSE WITH ALLERGIES TO FISH,
MENU SELECTIONS.
19
MARINATED SKIRT STEAK, GRILLED & SERVED ON A BED OF
FRESH SPINACH, DICED TOMATOES, ROASTED PEPPERS & ONIONS
16.5
SLOW ROASTED PORK SHOULDER IN ADOBO & TOPPED WITH
SOFRITO (SAUTÉED PEPPERS, ONIONS, GARLIC & TOMATOES)
SERVED WITH LATIN RICE & ROASTED BUTTERNUT SQUASH
ACHIOTE SALMON FILET
22
SERVED OVER PROVINCIA SAUCE WITH LATIN
RICE & VEGETABLES
18
PANKO CRUSTED WHOLE AVOCADO STUFFED WITH SEAFOOD
BLEND, TOPPED WITH HOUSE-MADE CHEESE SAUCE, OVER A
BED OF RICE. SERVED WITH BUTTER-LEAF JICAMA SALAD
DE GALLO & AJI AMARILLO
CL ASSIC TACOS
12
MARINATED CHICKEN BREAST GRILLED & SERVED ON
CHIPOTLE AIOLI DRIZZLE. GARNISHED WITH PICO DE
GALLO, CRIOLLA & AJI AMARILLO ON THE SIDE
ENTRANA STEAK AVAILABLE +2
14
SOUTH AMERICAN STYLE WITH FRESH TILAPIA, RED ONIONS,
POTATO, GRILLED CORN AND CRIOLLA. ALLOW 10 MINUTES
FRESH ATLANTIC SALMON AVAILABLE +3
19.5
FRESH PANKO CRUSTED GRILLED TILAPIA OVER QUINOA OR
LATIN RICE, PAIRED WITH OUR SOUTH AMERICAN GRILLED
ROMAINE WITH AVOCADO, CRIOLLA, PARMESSAN CHIMICHURRI
SAUCE ON THE SIDE
ADD-ONS
GRILLED ADD-ONS
7.5
GRILLED SALMON - 4 OZ , STEAK - FLAME GRILLED - 4 OZ ,
GRILLED TILAPIA - 4 OZ , GRILLED SHRIMP - 4 OZ
18
CHILEAN SPICED GRILLED SHRIMP SERVED WITH FRESH
GRILLED VEGETABLES, LATIN RICE, GARLIC TOAST, GARLIC
BUTTER & LEMON.
BRAZILIAN MO QUECA
15
SEASONED GRILLED SHRIMP SERVED OVER RED CABBAGE
& DRIZZLED WITH OUR TOMATO BASED SHRIMP SAUCE ON
FISH CEVICHE
SEAFOOD STUFFED AVOCADO
CHILEAN SPICED GRILLED SHRIMP
SHRIMP TACO S
21
A RICH FISH & SHRIMP STEW MADE WITH CLAM JUICE,
COCONUT MILK, VEGGIES & YUKON POTATOES, SERVED
WITH GRILLED BREAD
ADD AN OVER EASY EGG & CREMA +2
ADD SIDE SALAD OR CUP OF SOUP
4
CHICKEN ADD-ONS
3
ROASTED CHICKEN - 4 OZ , TALON CHICKEN - 4 OZ ,
(PERUVIAN STYLE) FLAME GRILLED CHICKEN - 4 OZ
OTHER ADD-ONS
2
GARLIC BREAD, CRUNCH BUN, EGG-ANY WAY, EXTRA PITA
BREAD, EXTRA TORTILLAS
KIDS
SWEETS
ALFAJORE CO OKIE WITH VANILL A ICE CREAM
CUP
5
13
CRUSTED GRILLED TIL APIA
6
GRILLED SHRIMP OVER CRISP GREENS, FRESH GRILLED CORN,
BLACK BEANS, QUESO BLANCO, TOMATOES & AVACADO.
SERVED WITH GARLIC TOAST & AVACADO RANCH
BRAZILIAN CHEESE BREAD
14
FRIED YUCA
TOSSED GREENS, ROASTED RED PEPPERS, CARROTS, FETA,
AVOCADO, PEPITAS, TOMATOES, JACK CHEESE, CUMIN &
MUSTARD SEED DRESSING
NAZCA ROASTED CHICKEN AVAILABLE +3
ROASTED CHICKEN & BUTTERNUT SQUASH
10.5
SQUASH, RED ONION, PEPPERS, CRANBERRIES & ALMOND
ACAI BERRIES FROM THE AMAZON, PURÉED & TOPPED WITH
FRESH ATLANTIC SALMON AVAILABLE +2
PORK ROPA VIEJA
10.5
GRILLED FRESH TILAPIA, PAIRED WITH CABBAGE, AIOLI
OR SERVED ON BLENDED CORN & FLOUR TORTILLA
ENTRAÑA STEAK
12.5
SIDES
LITE
13
MILD HERB OR HOT ROCOTO PEPPER SAUCE AVAILABLE UPON REQUEST
PERUVIAN STYLE AJI AMARILLO CHICKEN, SPINACH,
CHEDDAR CHEESE, EGGS, PEPITAS, HERB SAUCE & CRIOLLA
SOUTH AMERICAN STYLE WITH FRESH TILAPIA, RED ONIONS,
NAZCA ROASTED HALF CHICKEN
13.5
GRILLED CHICKEN, LEAF LETTUCE, ALMONDS, CRIOLLA,
YOGURT & SPICY CHILI JAM ON A SUN DRIED TOMATO TORTILLA
SPINACH TA LON CHICKEN WRAP
13.5
MARINATED FOR 24 HOURS, ROASTED & FLAME GLAZED
WITH OUR MEDIUM AJI PEPPER SAUCE
10.5
SERVED WITH AVOCADO, BACON, CRIOLLA & AJI AMARILLO
SOUP
13.5
PREMIUM FRESH BLEND BEEF WITH AVOCADO MASH, ROCOTO
CHEDDAR CHEESE SERVED ON AMAZON CRUNCH BUN
QUINOA CR O QUETTES
BUTTER LEAF TACOS
SERVED WITH YOUR CHOICE OF ONE SIDE
6
KIDS MENU FOR CHILDREN 10 & UNDER, INCLUDES SODA OR ICED
TEA & A CHOICE OF FRIES, CARROTS OR FRESH FRUIT
NAZCA CHICKEN SANDWICH
CHEESEBURGER
HANDMADE CHICKEN TENDERS
STEAK AND CHEESE TACO
6
6
6
7
(LETTUCE & TOMATO UPON REQUEST)
CHICKEN AND CHEESE TACO
(LETTUCE & TOMATO UPON REQUEST)
6
W EEKEND BRUN CH MEN U
START BRUNCH WITH A MIMOSA 2
L ATIN BREAKFAST
1 3.5
AJI CHICKEN PUPUSA, 2 EGGS, BACON, BLACK BEANS &
NAZCA BREAKFAST
13.5
GRILLED CHORIZO LINK OVER A CORN HUSK WITH
SLAW RELISH
CARAMELIZED ONIONS, SCRAMBLED EGGS, SERVED
SPINACH STUFFED BUTTERNUT SQUASH
14
WITH ROASTED POTATOES
ROASTED BUTTERNUT SQUASH, STUFFED WITH SEASONED
SPINACH PERICO WRAP
SPINACH & EGGS, PAIRED WITH FRIED ZUCCHINI, PEPPER
SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS,
SAUCE & ONE EGG
PEPPERS, SPINACH, BACON & FRIED YUCA
TEJÁS BREAKFAST WRAP
1 1.5
11.5
AMERICANO BREAKFAST
SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS &
2 EGGS COOKED YOUR WAY, 2 BACON STRIPS SERVED WITH
PEPPERS, POTATOES, CRISPY STRIPS, SALSA, BLACK BEANS
WHITE WHEAT TOAST & CHILI JAM ON THE SIDE
8
& ROCOTO SAUCE
STEAK & EG G S
14.5
ACAI BOWL
10
ACAI BERRIES FROM THE AMAZON, PURÉED & TOPPED WITH
ENTRAÑA STEAK, SCRAMBLED EGGS, CARAMELIZED ONIONS
ROASTED POTATOES & SALSA QUEMADA
BREAKFAST SAMPLER
15.5
WEEKEND DRINKS
AJI CHICKEN PUPUSA, CHORIZO LINK OVER A CORN HUSK
MIMOSA
WITH CARAMELIZED ONIONS, SCRAMBLED EGGS, ROASTED
MADE SOUTH AMERICAN STYLE WITH OUR OWN BLEND OF
POTATOES & BLACK BEANS
JUICES & SPARKLING WINE
CHORIZO PERICO WRAP
11.5
EPPA SANGRIA
SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS &
AN ORGANIC WINE BLEND OF JUICES INCLUDING
PEPPERS, CHORIZO, POTATO & FRIED YUCA
POMEGRANATE, BLUEBERRY & ACAI
2
7
SWEETS
6
RASPBERRY PASSION FRUIT MOUSSE
CARROT CAKE WITH G OAT CHEESE MOUSSE
5
5
ALFAJORE CO OKIE WITH VANILL A IC E CREAM 6
DOUBLE LAYERED CHOCOLATE CAKE
9
SERVED WITH FRESH STRAWBERRIES & WHIPPED CREAM,
TOPPED WITH CHOCOLATE SPRINKLE AND CHOCOLATE SAUCE
ENOUGH FOR TWO - INDULGE
A FRESH TA KE ON SOU TH AMER ICA N CUIS I N E
IN A NEW KIND OF DINING EXP E R IENC E .