docOYSTERS The offer is subject to change depending on the
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OYSTERS The offer is subject to change depending on the
and each day will be special OYSTERS The offer is subject to change depending on the fishing season CREUSES SPAIN (150+) / Spain – Gentle, neutral taste .......................................................................................... MUIRGEN 2 (80-120g) / Ireland+Cancale-St.Michele – Delicate and sweet taste ...................................................... PERLE BLANCHE 2 (80g) / France (Normandie) – .............................. CREUSES TG (100g) / France (Cancale/St.Michele) – Salty, with a light taste of iodine and sweet aftertaste ................. BELON 00 (100-120g) / France (Cancale/St.Michele) – Taste of iodine, nuts, and with a touch of iron ........................... BRETAGNE 2 (80g) / France (Bretagne) – Salty, with a light taste of iodine and sweet aftertaste ................................. TSARSKAYA 2 (80-120g) / France (Cancale/St.Michele) – Fatty, gentle and distinct taste .......................................... FINES GRAND CRU 2 (80-100g) / France (Marenne Oleron) – Fatty, gentle and distinct taste ................................... GILLARDEAU 2 (80-100g) – Rich, saturated taste ................................................................................................. CREUSES MEDITERANEE PINK (80g) / France – Rich, saturated taste ................................................................... PIED DE CHEVAL (150g+) / France (Cancale/St.Michele) – Fresh taste with a scent of cedar nuts ................................ BOUZIGUE, (80-100g) / France – Salty with a light taste of iodine and sweet aftertaste ............................................. POUSSEN CLARE LABEL ROUGE (80-100g) / France (Marenne Oleron) – Salty, with a light taste of iodine .............. FINE DE CLAIRE VERTE LABLE ROUGE, 2 (80-100g) - balanced taste, sweet aftertaste .............................................. SP FLEUR DES EAUX 2 (80) - slightly sweet, spicy taste, fleshy ....................................................................................... FINE DE CLAIRE DE MARENNE 2 (80g) - juicy, exquisite sea flavor ................................................................................ oyster opening and serving 0.70 EUR / pcs. Oyster current offers please ask your waiter! MSC Wild fish. Indicates that seafood grew and has been caught in a natural environment. Label Rouge Confirms compliance with the strict standards of the French government for fish farming. MSC Guarantees that fishery was carried out environmentally friendly. Friend of the Sea Means that fishing was carried out within the limits and using only green methods. and each day will be special SEAFOOD ON ICE TARTARE AND CARPACCIO Carpaccio is served with tomatoe salsa Tartare is served with olives, capers and quail egg yolk Seafood platter for 1 or 2 persons: oysters Creuses TG and Bretagne, pink shrimp, langoustines, Spanich mussels, Razor, Bulot, Clams ............................................. 29.50 €/ 53.50 € Royals seafood platter, recommended for 2 persons: oysters Creuses TG and Bretagne, Canadian lobster, pink shrimp, langoustines, fresh Razor, Bulots, Clams .........................................105 € Molluscs platter: Oysters Creuses Special, Cockles Bulot, Razor, Clams ......................................................... 26.00 € pink shrimps, langoustines, Kamchatka crab legs....31.00 € STARTERS AND SALADS Chef’s salad: octopus, goat cheese, potatoes and home-made dried tomatoes ........................... 15.50 € Octopus carpaccio with lightly dried cherry tomatoes, potatoes and olive oil .......................... 8.40 € Oysters bakeg in shell with spinach, Parmigiano Reggiano Tuna...................................................................7.50 € Sea scallops ..................................................... 9.00 € Sea bass .........................................................10.00 € MSC Arctic cod ......................................................... 6.70 € Scottish salmon ............................................... 5.80 € MIX carpaccio of tuna with Parmessan cheese and ruccola, Scottish salmon with lemon olive oil and dill, Tiger prawn with olive oil and basil, seabass with tomato salsa and mango ................................... 9.90 € SOUPS Canadian lobster Bisque ................................11.70 € Home-made Bouillabaisse with catch of the day ....................................... 8.50 € Veloute with mushrooms, Parmigiano Reggiano ..................... 5.00 € Consommé with duck brest with fennel, dry tomatoes, spinach, snow beans and ................................................ 6.40 € .............11.80 € Fresh cheese Buratta with anchovies Ranise, ruccola and Terre dell` Abbazia ollive oil ................... 9.30 € Sea scallops with green asparagus, lemon sauce and Parmigiano Reggiano chips ............................. 11.90 € Goose liver Foie Gras with pear marmalade, roasted brioche and fresh ginger ............................. 9.60 € Rucola, spinach and beet leaf salad with fennel, roasted cherry tomatoes and roasted almonds ....... 5.00 € PASTA Papardelle with octopus, small squids, sea scallop and Spanish mussels in wine-cream sauce with sheep cheese Pecorino ...................................... 13.50 € Pacceri monk fish filet and aromatic tomato – fennel sauce ......................................12.00 € Conchiglioni with fresh cheese Mozarella, cherry tomatoes, fresh basil and Parmigiano Reggiano cheese ..............................7.70 € Light fried tuna fillet with cheese-mango cream, roasted pistachios and oven baked olives ........................................... 13.00 € Wild fish. Indicates that seafood grew and has been caught in a natural environment. Label Rouge Confirms compliance with the strict standards of the French government for fish farming. Escargot half dozen/ dozen ......................... 4.80 €/ 9.20 € MSC Guarantees that fishery was carried out environmentally friendly. Friend of the Sea Means that fishing was carried out within the limits and using only green methods. MSC Escargot with garlic - parsley butter ............. 4.80 €/ 9.20 € Mussels in white wine sauce with French fries ...................... 9.70 € Food may contain cereal flakes, eggs, milk, celery, mustard, sesame seeds, nuts and each day will be special GRILLED SEAFOOD HOT FISH DISHES • ........ +7.00 € per person for cooking and serving • For lobster cooking and serving .........................+15.00 € Canadian lobster 400-500g/1pc .............................. .XX € Canadian lobster 650-750g/ 2pc ............................. Cooking methods: Thermidor/ Armagnac/ Normandy/ Loire/ Aquitaine taste Dorada 300-400g ................................................ Dorada 600-800g ................................................ Sea Bass 300-400g .............................................. Sea Bass 600-800g ............................................. MSC Place 100g .......................................................... South American shrimp, small squid and vegetables in light tempura dough with Rui sauce ................ 9.30 € Fried monkfish cheeks with almond-tomatoe sauce, pickled shallots and blanched spinach in white wine ......................... 12.50 € Choose sauce for your dish: white wine/olive with dried tomatoes and capers/ french lemon sauce ............................................... 1.50 € MEAT DISHES Australian lamb ribs with garlic and rosemary, mushrooms, cranberries, celery root puree and Demi-Glase sauce .................................... 25.00 € Duck breast in Bordo souce, with wheat risotto, Parmigiano Reggiano and roasted pine nuts ............14.50 € SIDE DISHES Pink trout 100g ................................................... Mixed salad with vegetables ................................. 4.50 € ................................. Cherry tomatoes with red onions and lemon olive oil ............................................... 4.00 € Cep in aromatic herbs ............................................ 5.50 € Vegetables blanched/ steamed/ grilled ................. 3.90 € Oven-baked squash and beets with walnuts and Greek feta cheese ........................ 5.00 € Turbot 100g ........................................................ Dover sole 100g ................................................... Lemon sole 100g ................................................. MSC Sea Bass fillet with Bio rye flour crepe, cauliflower puree and sturgeon caviar .......................17.90 € Sea Scallops with quince – mashed sweet potatoes ..................... 18.00 € ........................................... Chilean Sea Bass steak 100g .............................. Tuna 100g ........................................................... Sea scallops100g ................................................. ................................ Blanched spinach .................................................. 5.50 € Mashed potatoes ................................................... 2.55 € ..................... 7.70 € French fries............................................................ 2.90 € Blanched green or white asparagus....................... 6.50 € White seabream 100g ......................................... DESSERTS Red porgy 100g ................................................... Marzipan cake Gastronome with fresh berries and cranberry sauce ................... 5.30 € Cheesecake with passion fruit, mango sauce, fresh raspberries and Sables Bretons biscuit ............ 5.30 € Coconut Panna Cotta with raspberry jelly, pistachios, home shortbread and wild berry bundles................ 3.90 € Berrie Creme Fresh with raspberry marmalade and mint sauce .............. 5.10 € Assorted sorbet lime/ mango/ strawberry/ raspberry ....................... 4.00 € Assorted ice cream vanilla/ pistachio/ caramel/ dark chocolate ............. 4.00 € Mullet 100g ......................................................... Seafood platter Gastronome: sea scallop, Madagascar shrimp, tuna, octopus ........................22.50 € Octopus grilled .................................................... 20.80 € ............................................. 23.50 € Atlantic halibut steak........................................... 25.00 € ................................. 19.50 € Shrimp trio with garlic and thyme ..................... 14.80 €
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