The New Sonoma Diet The Reinvention of Love
Transcription
The New Sonoma Diet The Reinvention of Love
BOOKM A RKS By Carolyn Camilleri 68 YAM MAGAZINE The New Sonoma Diet The Reinvention of Love By Dr. Connie Guttersen, RD, PhD By Helen Humphreys Sterling Publishing | Hardcover, 400 pages HarperCollins | Hardcover, 320 pages It’s January, a popular time to start new regimes of all sorts, including diets. As always, there are a lot of weird ones out there (apparently the Hormone Injection Diet from the 1970s is making a comeback). Fads aside, even the more moderate diets can be frightening depending on who you are and how you think about food. My biggest complaint about most diets is that the food is bleak. And that’s where The New Sonoma Diet is different — the recipes are beautiful! How about lunching on a toasted quinoa, chicken, corn, and avocado salad? For dinner, try mushroom and chard-stuffed flank steak, or grilled tuna with rosemary. Even the desserts are wonderful: nectarine blueberry galette, almond cherry biscotti, and creamy lime ricotta tart. Besides the recipes, the other thing that really caught my attention, and, in fact, sealed the deal, were the wine recommendations. That’s right, wine is not just permitted — it is encouraged! But perhaps this is not so strange when you consider that Guttersen lives in the heart of California’s wine-growing region. If nothing else, it keeps her neighbours friendly. Like most diet books, this one chatters on and on about how good the diet is, how wonderful you will feel, and how amazed you will be with your own success (diet brainwashing?). However, there is also some good information about super foods, or rather “Sonoma Power Foods.” Overall, the diet itself is a happy mix of a South Beach or Atkins low-carb (although Guttersen denies this) and the Mediterranean Diet, famous for its healthfulness. Portion control is strongly emphasized, which is a challenge when the food is so tasty, and though the recipes are easy, this diet is probably best for people who are already food focused — and that’s not everyone’s cup of tea, or should I say, glass of wine. In honour of Valentine’s Day, I thought it appropriate to include a novel — a good, wellwritten novel — about love. Turns out that finding a book about love that met what I felt were the minimum criteria — and written in this century — was a very ambitious project. And then I came across this jewel of a novel by Kingston, Ontario, writer Helen Humphreys. It was exactly what I was looking for. The Reinvention of Love is based on the passionate romance between French literary critic Charles Sainte-Beuve and Adele Hugo, the wife of the legendary writer Victor Hugo. The story, which covers 30 years, is told in the first person, alternating between Sainte-Beuve’s perspective and Adele’s, with a section of letters written by Adele’s youngest daughter, Dédé. Though it is a work of fiction, it describes — according to the author’s note — the actual events and, wherever possible, the actual words of the characters. How much is fact and how much fiction, I don’t know, but it doesn’t really matter. It is an excellent exploration of a spectrum of love relationships: between lovers and friends, husbands and wives, parents and children. It describes love that frees and love that traps, unrequited love and obsessive love, physical love and spiritual love, love of art and literature, selfish and selfless love, love beyond death — you name it, it’s in here, along with one of the best definitions of love I have ever read: “A backwards swoon down a darkened staircase.” While it is deeply emotional, full of sadness and joy, loneliness and fulfillment, it is not a soft, mushy melodrama. It is surprisingly witty in places and has a generous helping of interesting twists. I suppose it could be called an historical romance because it is set in 19th-century Paris, but it has a timeless quality, and Sainte-Beuve and Adele are very convincing characters, with thoughts, feelings, and experiences that are not confined to their era. “Who sees love arriving — but who doesn’t see it leaving?” What could be more timeless than that?