Thyme General Overview
Transcription
Thyme General Overview
Thyme General Overview Thyme is an exemplary country destination in the Cotswolds, celebrating all things quintessentially English: the land, the seasons, local produce and design. Located on a small English country estate, this immaculately restored private property is found on the edge of the idyllic village of Southrop, comprising a 15th century Manor House, Medieval barns and a Norman Church. Over the past 12 years, Thyme has undergone an extensive, meticulous restoration at the hands of Thyme Founder, Caryn Hibbert and her family. To date, Thyme’s accommodation comprises eight bedroom suites and three cottage suites; two beautifully restored cottages; a spectacular entertaining and private dining space; The Baa, a sophisticated and stylish guest drawing room and bar serving botanical cocktails and infusions, inspired by Thyme’s herb garden; The Swan, a 17th century English village pub; and their award winning cookery school. A place to stay Thyme is the ultimate place to stay, offering guests a unique home away from home experience in the Cotswolds, surrounded by a picturesque country estate. Guests can relax in their bedroom or cottage suite, and discover the elegant drawing rooms, before unwinding at the cocktail bar. Breakfast is served at the Chef’s Table in one of Thyme’s beautifully restored medieval Tithe Barn, with menus inspired by the fresh seasonal produce picked from Thyme’s own kitchen gardens and farm. Eggs are from the estate’s chickens, geese and quail, served alongside freshly baked breads and pastries, and homemade granola and jams. The Swan The Swan is Thyme’s 17th century English village pub, serving the best of what English country life has to offer. It is located just a stone’s throw away from the Estate, at the heart of Southrop’s village community. ‘Home grown, homemade and produce-driven’ is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate’s kitchen gardens and farm and are incorporated into the seasonal menus. Award-winning landscape gardener, Bunny Guinness, has flawlessly designed the garden at The Swan, whilst The Skittle Alley is an impressive private dining room, featuring exposed beams and accommodating up to 30 for a cocktail party, or 24 seated for a private event. The Cookery School Thyme’s award-winning cookery school is renowned for ‘telling the complete story of food’. Aspiring chefs or passionate home cooks will learn so much more than essential kitchen proficiencies: they will come to share a love of the land, learn about seasonality working with the farm and kitchen gardens, as well as baking, charcuterie and foraging. Visitors will be inspired by demonstrations, talks, tastings and hands-on classes, all in the exquisite surroundings of a Bulthaup kitchen. The Kitchen Garden and Farm The productive farm and kitchen gardens add a very special dimension to Thyme’s offerings. Thyme aims to use as much home-grown, organic, seasonal produce as possible, with ingredients featuring on the menus at The Swan, daily breakfast, inspiring the cookery school programmes and even the botanical cocktails at The Baa. The freshest vegetables, fruit and herbs can be found, as well as eggs from hens, geese and quail, lamb from Cotswold sheep and the new addition of rare-breed pigs for home curing. Things to do The team at Thyme are more than happy to help organise activities in advance of guests’ stay, including private beauty treatments in suites or cottages, clay pigeon shooting, a scenic cycle tour, or simply pointing out a spectacular walking route through the Cotswold countryside. Thyme is easily accessible by car from Swindon, Oxford, Cirencester and Cheltenham, or by train from Charlbury and Swindon. Privately owned by the Hibbert family, it has been a project that has renewed the heart of the Cotswolds, on the Oxfordshire border. For more information, please visit www.thyme.co.uk. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room & cocktail bar, draws inspiration for its botanical cocktail collection & selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Accommodation As of autunm 2015, Thyme opened its doors to individual room bookings for the very first time, becoming the ultimate place to stay for a ‘home away from home’ experience in the Cotswolds. Located on an English country estate, this immaculately restored private property is found on the edge of the idyllic village of Southrop, offering a stylish boutique hotel stay for guests. Visitors can choose between a bedroom or cottage suite as well as larger cottages, ideal for groups of friends or families. Bedrooms and Cottage Suites The eight elegant bedroom suites are all individually designed and named after herbs found in Thyme’s kitchen gardens. Architect Bob Weighton was inspired by traditional Cotswold stone houses when restoring the building, while interior designer Roger Hall gave each suite its own personality, complete with elegant furnishings and antiques from nearby Tetbury. Three double cottages suites are also on offer. The two romantic Ox Houses are tucked away under a grand arch, each sleeping two guests in one double room and feature private country chic style sitting rooms, complete with a Juliet balcony. The Dairy is the third cottage suite, featuring a double bedroom (that can be adapted as a twin), ensuite bathroom and a sumptuous sitting room with a wood-burning stove for chilly nights. Every morning hotel guests enjoy a delicious breakfast at the Chef’s Table in Thyme’s medieval Tithe Barn. The menu changes daily and is inspired by the fresh, organic produce from Thyme’s Kitchen Gardens and farm. Cottages The Tallet: Thyme’s largest cottage accommodates up to eight guests in four double bedrooms, ideal for groups of friends. Complete with an outstanding living space fitted with underfloor heating and a wood-burning stove, The Tallet is home to a fully equipt kitchen and dining room, seating up to 14 visitors. It is perfect for entertaining and private dining can be arranged upon request. The Tallet also features a private courtyard garden, perfect for al fresco dining in the warmer months. Old Walls: Situated a stone’s throw away from Thyme, Old Walls is the perfect option for guests looking to immerse themselves in local village life. Overlooking the Thyme estate, Old Walls is available for a family of six searching for a tranquil outdoor pursuits, or a group of friends on a country retreat. Old Walls sleeps up to four adults and two children and is complete with a kitchen, conservatory and charming sitting room with wood-burning stove. It sits in its own walled garden with far-reaching views across the countryside. Old Walls is the only accommodation at Thyme that welcomes children under 12 years and dogs. Guests staying in The Tallet or Old Walls can enjoy breakfast in the Tithe Barn and the facilities of The Baa if they are travelling without children under the age of 12 or dogs. The restaurant at The Swan welcomes families and dogs. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Dining Food is the beating heart of Thyme. All culinary options at promise fresh, locally sourced, seasonal dishes that are inspired by Thyme’s kitchen gardens and farm. The Swan The Swan is Thyme’s very own 17th century pub, located a stone’s throw away from the estate in the heart of the village. The award-winning eatery is renowned for its ‘home grown, homemade and produce driven’ plates with a stylish edge. The menu at the Swan changes according to season, and dishes change depending on what has been picked, caught, foraged or collected from the kitchen gardens. Lunchtime favourites include ‘Smoked Haddock Fishcake with garden spinach, poached hens egg and lemon butter sauce’ or ‘Homemade sourdough open sandwiches with: ‘Cotswold ham, English mustard and pickle or Beetroot, goats cheese and rocket.’ By night, guests choose from elegant dishes packed with flavour, such as ‘Braised leg of rabbit, fennel, chorizo, and orchard cider’ or ‘Hand cut tagliatelle, garden chard, mint and ricotta’. The Baa The Baa is Thyme’s cocktail bar and lounge, offering guests restorative infusions, teas and coffees, homemade cakes and light lunches. By night, it transforms into a trendy cocktail bar, stocked with a treasure trove of English spirits and wines, specialising in botanical cocktails inspired by Thyme’s herb and kitchen gardens. Private Dining at Thyme Whether guests choose the Tithe Barn for wedding celebrations, or The Tallet for a dinner party with friends, the culinary team at Thyme make private dining a very special experience for all. Simple, produce-led, modern menus are crafted according to personal taste and requirements, using ingredients sourced from the kitchen gardens and the finest local producers, whilst taking inspiration from around the world. Whatever the occasion, Thyme promises a sophisticated setting with good food and warm hospitality at its heart. Breakfast at Thyme Breakfast at Thyme is a memorable experience, served daily in the magnificent Tithe Barn at the Chef’s Table. Guests will sample homemade jams, honey and freshly baked pastries, along with Thyme’s special granola, Bircher muesli and seasonal compotes. Those who still have room for a cooked breakfast can indulge with the daily changing menu, made up of organic ingredients, the majority collected direct from the kitchen gardens just hours earlier. These include eggs from Thyme’s hens, geese, duck and quail, courgette fritters, corn cakes, sautéed spinach, heirloom tomatoes and the crispiest local bacon that guests will ever taste. -ENDS- About Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Design Thyme is an evolving story, celebrating the best of country life. The project began as a group of unloved, yet magnificent Cotswold stone barns, which have been gradually restored over the past 12 years by Founder and Creative Director, Caryn Hibbert and her family. The project culminated in an award from the Campaign to Protect Rural England (CPRE) and has continued to grow ever since. Over the years, Thyme has become established as a luxury destination in the English countryside, with its award-winning cookery school and collection of beautiful cottages and houses for exclusive use. From autumn 2015, Thyme launched as a boutique hotel, taking individual room bookings for the very first time. Caryn worked with her father, Michael Bertioli, whose love of craftsmanship, respect of architecture and heritage, and interest in advanced green technologies, ensured that together with Caryn’s understanding of luxury, the buildings have a humble grandeur in substance and appearance. With interior designer Roger Hall and architect Bob Weighton helping Caryn realise her vision, she created an offering that is both sophisticated and stylish, whilst still quirky and authentic. Every room at Thyme, from the bedroom suites to the reception spaces, is home to striking pieces of furniture sourced from the famed antique shops of Tetbury. The colour palette is inspired by nature, with greens, greys and blues acting as a base for pops of bright colour. Each suite has its own personality and is named after a herb found in the Thyme kitchen gardens, including Wild Thyme, Lemon Balm, and Nepita. With the help of award-winning landscape and garden designer Bunny Guinness, Caryn has created exceptional outside spaces. The garden is integral to the success of Thyme, as it is deceptively simple and allows the agricultural lines of the barn to stand uninterrupted. The bedroom and cottage suites overlook orchards and meadows filled with flowering bulbs, including snowdrops, daffodils, tulips and lilies. The flowerbeds are full of roses, allium, lavenders and alchemical, traditional English country house flora that complement the warm Cotswold stone and gravel paths within this idyllic rural setting. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Spaces Thyme offers a variety of practical, elegant and stylish meeting and entertaining spaces that can be individually tailored, depending on requirements or group size. The Tithe Barn The Tithe Barn is a medieval barn that has been lovingly restored and transformed into a magnificent space. It is an ideal setting for country weddings, celebratory cocktails, corporate meetings or incentives and can host lunches, dinners and drinks for up to 40 people. This inspiring venue can be used in conjunction with Thyme’s Cookery School, ideal for delicious group incentives or team building activities. The Balcony Room The Balcony Room offers a gallery view over Tithe Barn. This can be used as a flexible work area with seating at tables for 30 in various configurations or up to 50 for theatre-style seating. This meeting space also features two large TV screens. The Tasting Room This striking room offers a modern meeting space, also within the Tithe Barn, overlooking over The Olive Garden. This bright and airy room comfortably seats eight people, complete with a wall-mounted TV for use. The Tallet This is Thyme’s largest cottage, ideal for a private and relaxed meeting. Here, guests have access to a soft seating area and table space seating 14, complete with television and audio equipment. The Tallet also features its own kitchen and a small, secluded courtyard garden, perfect for a sunny day. The Snug For those looking for a space for intimate and informal gatherings, The Snug seats up to five people. Located in Thyme House, it is tucked away and radiates ambiance, thanks to its cozy fireplace and plush couches. Fifi’s Room Named after Thyme Founder Caryn Hibbert’s beloved pooch, Fifi’s room offers soft sophistication from the comfort of Thyme House’s drawing room. This room features two separate seating areas in one large room for up to 12 people. The Garden Room: Situated in Thyme House’s impressive and bright kitchen space, this meeting area seats up to 16. It is bursting with life and is highly inspirational, overlooking the fabulous gardens through vast sliding glass doors, a real treat in the warmer months. The Baa The quirky sheep in The Baa characterise this space. By day, it acts as a drawing room serving restorative infusions, teas and coffees, homemade cakes and light lunches. By night it transforms into a stylish cocktail bar, stocked with a treasure trove of English spirits and wines. Botanical cocktails inspired by Thyme’s herb and kitchen gardens are also on offer. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Cookery School Food is ‘Thyme’s beating heart’, with their award-winning Cookery School at its core. The experience takes guests on a gastronomic adventure, whilst teaching them valuable skills in the kitchen, allowing them to live the story of Thyme’s food from planting to eating. The sleek and modern Bulthaup kitchens are arranged around two long Bulthaup Islands, allowing easy interaction with the chefs, encouraging conversation and conviviality. Vast windows lead onto the olive and herb garden and flood the space with natural light. Thyme’s team of chefs, led by epicurean duo Daryll Taylor (Culinary Director, Head Chef and Resident Beekeeper) and Marjorie Lang (House Chef and Masterchef winner) inspire guests with their breadth of culinary wisdom, both having lived, worked and travelled around the world. The flagship class at Thyme is 'The Instinctive Cook', a process that begins with the ingredients rather than the recipe. It is produce led and the day starts with a walk around Thyme's kitchen gardens and farm to gather fresh ingredients for the day's cooking. The chefs introduce thoughtful seasonal flavour combinations, both traditional and modern, helping guests develop kitchen confidence and new ideas to take home that will extend far beyond the recipes cooked that day. The Cookery School at Thyme also offers demonstrations, tastings, talks, garden excursions, forages and skill-based cookery classes such as: Bread Making, Butchery & Game, Crabs & Crustaceans, as well as Rustic & Regional Italian, Indian Curry & Spice and Middle Eastern Feast. New shorter Masterclass Mornings and Short & Sweet Baking Afternoons have recently been added to the Cookery School programme. Experiencing a truly special culinary journey from earth to plate, guests also have the opportunity to meet Claudio Bincoletto, Italian Chef, Ethnobotanist and wild food expert. A marvellous storyteller, Claudio takes guests on fascinating 'no trace' forages and nature excursions. Private classes for groups of friends, family or business colleagues are also available and can be tailored according to the groups needs, ending with a spectacular feast in the Tithe Barn or Olive Gardens. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme - Things to do The team at Thyme are happy to help organise activities on the Southrop Estate and beyond. Activities Beauty Treatments: These can be arranged ahead of guests’ stay in the peace and privacy of visitors’ own suite or cottage, using expert beauty therapists. Clay Pigeon Shooting: Thyme can arrange for a clay pigeon shoot on the expansive Southrop Estate, ideal for groups, with tuition and guidance for both beginners and avid shooters alike. Cycling: With miles of magnificent Cotswold countryside to explore, the friendly staff can either accommodate guests’ own bikes or arrange for cycle hire. With both carbon and alloy performance road bikes to choose from, Thyme can also organise for pre-set satnav devices with route suggestions of some of the most scenic cycles. For the more avid cyclists, Thyme’s own Cinder Path Racer bicycle is on display in the reception to be admired, made exclusively for Thyme by Henry Cole at Gladstone Cycles. Walks: As the Cotswolds is England’s largest Area of Natural Beauty; it is a paradise for keen walkers. With gentle hills, centuries-old villages, secret gardens, historic manor houses and ancient churches to be discovered, Thyme plans the best paths for guests according to their preferences and interests. Thyme even has it’s own favourite walk perfectly mapped out for visitors to discover. The Cookery School: The award-winning Cookery School at Thyme offers demonstrations, tastings, talks, garden excursions and skill-based cookery classes such as: Bread Making, Butchery & Game, Crabs & Crustaceans, as well as Rustic & Regional Italian, Indian Curry & Spice and Middle Eastern Feast. New shorter Masterclass Mornings and Short & Sweet Baking Afternoons have recently been added to the Cookery School programme, alongside signature class The Instinctive Cook. Foraging: In-house Wild food expert and Forager, Claudio Bincoletto, guides guests to explore nature’s wild larder, and teaches how to identify flora and fauna, as well as the principles of sensitive, safe and sustainable foraging. Along the way, Claudio will share both his botanical and culinary wisdom, with some fascinating stories to boot. Boules: Guests can partake in a fun game of traditional boules or pétanques in Thyme’s private gardens. Golf: The Burford Golf Club is just 10 minutes away from Thyme, for those keen to practice their swing during a stay. The course is particularly noted for it’s tree-lined fairways and beautiful surroundings with a challenge at every hole. Horse Riding: With a multitude of bridleways across the exquisite Cotswold scenery, Thyme recommends The Talland School of Equitation who can organise a cross-country trek or riding lessons for guests. Fishing: From fly-fishing to ‘The Big Catch’, Lechlade Trout Fisheries is just a five-minute drive from Thyme. Polo: For a quintessentially English polo experience, Cirencester Park Polo Club is the place to visit. Guests can take their own picnic or become a day member and enjoy lunch in the Members' Restaurant or Tea Room. Local Markets Cirencester – Held the second and fourth Saturday of every month. 9am – 3pm Malmesbury – Held the second and fourth Saturday of every month. 9am – 1pm Stow-on-the-Wold – Held the second Thursday of every month. 9am – 1pm Gloucester – Held every Friday. 9am – 3pm Stroud – Held every Saturday. 9am – 3pm Of course, for the foodie who would like to take some lovely local produce home, the Burford Garden Company whose food halls are a delight, are bursting with fresh locally sourced delicacies. Cities & Towns Tetbury: This well-known Cotswold town is famed for it’s 25 antique shops, from which Thyme sourced much of its bedroom furniture. This old market town has a wide range of tearooms, bistros, cafés, pubs and restaurants. Bibury: Just a 15-minute drive from Thyme, once described by William Morris as ‘the most beautiful village in the Cotswolds.’ Bourton-on-the-Water: Known as the ‘Little Venice of the Cotswolds,’ Bourton is a 10mile drive from Thyme. Along the River Windrush, it is home to gorgeous boutique shops, cafés and restaurants. Burford: One of England’s prettiest medieval towns, Burford is famous for its magnificent hillside high street full of antique shops, country boutiques, restaurants and pubs. Cheltenham: A Regency jewel, home to the Cheltenham Festivals and of course the Races, Cheltenham is only 40 minutes from Thyme, and offers guests sophisticated day out. Cirencester: Once one of the most important places in Roman Britain, second only to London, Cirencester is known as the capital of the Cotswolds, with a wealth of diverse shops from individual boutiques to well-known brands. Houses & Gardens Cotswold Wildlife Park: The Wildlife Park is home to lions, rhinos, giraffes, and much more. Blenheim Palace and Estate: Set in some of England's most beautiful parkland, Blenheim Palace is one of Britain's masterpieces of Baroque architecture. Hidcote Manor Gardens: Located near the village of Hidcote Bartrim not far from Chipping Campden, this garden is internationally renowned, made up of smaller gardens each with it’s own theme. Westonbirt Arboretum: Located at the village of Westonbirt, not far from Tetbury, Westonbirt National Arboretum contains one of the finest collections of trees and shrubs in Europe across 600 acres of glorious Cotswold countryside. Cerny House Gardens: Cerny House Gardens near Cheltenham are described as ‘a romantic secret garden in the Cotswolds.’ It features old-fashioned roses, a working kitchen garden, woodland walks, an extensive herb garden and colourful tulip displays. St Nicholas Church, Oddington: A small country church near Stow on the Wold, famous for its superb medieval ‘Doom’ wall painting. -ENDSAbout Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Caryn Hibbert – Biography Caryn Hibbert, Founder and Creative Director of Thyme, has spent the past 12 years lovingly restoring The Southrop Manor Estate with her family, since purchasing the land in 2002. Caryn had a happy childhood in the countryside, with her physicist, engineer and inventor father and loving mother who enjoyed the simple things in life, especially the great outdoors. Caryn has a great passion for art, however she grew up surrounded by the influence of science, medicine and entrepreneurship and chose to study medicine, as art was not seen as a ‘proper’ subject at the time. Caryn arrived at Nottingham University, where the professors of physics were working with her father, developing a pressure transducer for use in the first pioneering heart surgery. This project was very close to Caryn’s own heart, having spent many days after school assisting her father while he developed this technology. After qualifying Caryn moved to London, choosing to work as an obstetrician and gynaecologist. She worked and trained in various teaching hospitals in London and loved to care for people while thriving off the dynamic energy of labour wards and operating theatres. Caryn married her animator and film director husband Jerry, who introduced her to the world of media, food, fashion and fun, in 1989 and in the years that followed they had three children together. Caryn remained a working mother, helping to set up the first colposcopy and laser outpatient clinic with Chris Sutton in Guilford, a pioneer of both laparoscopic and laser surgery. Later, Caryn joined the fundraising committee for CHASE, one of the first children’s hospices. She helped raise money over several years by organising events including exclusive tastings, dinners, art and fashion shows. Caryn’s heart never left the country and in 2002 they stumbled on Southrop Manor in an issue of Country Life and Caryn fell in love, despite the enormous amount of work required to restore the property. As she spent her first night in the Manor, she realised the enormity of the project she had embarked upon. Unperturbed, the acquisition of the vast, derelict, listed barns on the estate soon followed, reuniting them with the farm and Manor. In 2009 The Southrop Manor Estate restoration project received an award from the Campaign to Protect Rural England (CPRE) for “the establishment of economic viability for these important buildings in the centre of Southrop, and carrying out the scheme with exemplary attention to the quality of detailing and craftsmanship.” Caryn’s passion for art and her meticulous eye for detail are apparent across the estate. Thyme has been an evolving story that did not start with grand ambitions, but the scale of the buildings, Caryn’s affinity for them and the love of the land on which they stand, has driven the project forward. Thyme’s journey is an evolving one, so watch this space… -ENDS- About Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] 020 7259 1100 Thyme Fact Sheet Address: Thyme, Southrop Manor Estate, Lechlade, Gloucestershire, GL7 3NX Contact Details: +44 (0)1367 850174 www.thyme.co.uk Social Media: Instagram: Twitter: Facebook: Opening Date: thyme.england @Thyme_England Thyme Individual room bookings at Thyme became available as of September 2015 Thyme People: Founder & Creative Director: General Manager: Creative Content Manager: Caryn Hibbert Dominic Abbott Olwynne Goodrich Culinary Director: House Chef: Ethno-botanist & Forager: Daryll Taylor Margorie Lang Claudío Bincoletto Bedrooms: Thyme has a total of 17 rooms available: o o o o Thyme House - Eight double suites with ensuite bathrooms The Dairy & Ox Houses - Three cottage suites, sleeping two each. All feature an ensuite bathroom and double bedroom upstairs and sitting room downstairs. The Dairy also features a wood-burning stove. The Tallet - Four double bedrooms (three ensuite), sleeping up to eight guests. It features a large open plan living space, fully equipped kitchen, bar, 42” TV, underfloor heating and wood burning stove. It also includes a dining area, seating up to 14 people and a private courtyard garden. Old Walls Cottage - Two double bedrooms and one room on the landing, which can accommodate two single beds for children (sleeping up to four adults and two children). This cottage features two bathrooms, a kitchen, conservatory, sitting room and large south-facing garden. It is situated a stone’s throw away from Thyme in the heart of the village. This is the only accommodation at Thyme that caters for children under 12 years and dogs. Room Rates: Rates start at £260 per double room per night on a B&B basis in a double suite in Thyme House Thyme Food & Drink: o o o The Cookery School at Thyme: Celebration / Corporate Facilities: The Swan at Southrop - The Swan is the quintessential English country pub serving stylish seasonal dishes, using home-grown and local produce. The Baa - A luxurious and relaxing space for day and night. It is stocked with English distillations and wines, where delicious botanical cocktails inspired by Thyme’s Herb Gardens are served in the evening; with teas and coffees and light lunches during the day. Private Dining - Private dining at Thyme offers seasonal modern menus using ingredients sourced from the kitchen gardens and finest local producers, whilst taking inspiration from cuisine around the world. The award-winning Cookery School at Thyme is designed to tell the complete story of food. Here, aspiring chefs or passionate home cooks will learn about seasonality, working with produce collected from Thyme’s farm and kitchen gardens, before heading back to the Bulthaup kitchens to cook with Thyme’s culinary experts. Guests can choose from specific classes such as Bread Making, Crab and Crustaceans, South East Asia or Charcuterie with The Cotswold Curer. Skill-based Masterclass Mornings introduce guests to Thyme’s cookery school, while flagship class ‘The Instinctive Cook’ takes guests to the heart of their food philosophy. Sustainable foraging classes are also on offer. The Tithe Barn is a medieval barn that has been lovingly restored and transformed into a spectacular space. It is an ideal setting for country weddings, celebratory cocktails, corporate meetings or incentives and can host lunches, dinners and drinks for up to 40 people. The Tithe Barn also has an adjoining Balcony Room overlooking the estate. This can be used as a flexible work area with seating at tables for 30 in various configurations or up to 50 for theatre-style seating. Other available meeting space at Thyme includes The Tasting Room, overlooking the olive gardens, seating eight, The Snug (seating five), The Garden Room (seating 16) and Fifi’s Room (seating 12) in Thyme House for smaller meetings, as well as The Tallet, ideal for flexible meeting space for up to 12, complete with kitchen and garden space. Things to do at Thyme: The Cotswolds is England's largest area of natural beauty and is a paradise for walkers. With gentle hills and centuries old stone villages, guests can explore the gardens, historic manor houses, churches and village pubs. Thyme can suggest scenic jogging routes and organise top of the range bike hire, complete with pre-loaded GPS devices with route suggestions. Thyme can also organise a clay pigeon shoot on the Southrop Estate or arrange beauty treatments in the peace and privacy of guest’s suites or cottages. Location: Thyme is set in a charming country estate in the peaceful village of Southrop, at the heart of the Cotswolds. It is less than two hours from London and 45 minutes from Cheltenham and Oxford. It is also easily accessible from Cirencester and Swindon, which are both within 15 miles of the estate. -ENDS- About Thyme Thyme is a family owned, English country destination, celebrating all that it means to be quintessentially British. Located in the Cotswolds, in one of Britain’s most spectacular natural landscapes, Thyme is an elegant boutique hotel; comprising eight bedroom suites, three cottage suites and two beautifully restored cottages; a spectacular private dining space within an authentic, medieval Tithe Barn; and a state-of-the-art cookery school. Renowned for “telling the complete story of food,” Thyme’s culinary offerings include The Swan, a 17th century English village pub at the heart of Southrop. All produce served at Thyme is hand-harvested from Thyme’s own Kitchen Garden and Farm from which The Baa, their elegant guest drawing room and cocktail bar, draws inspiration for its botanical cocktail collection and selection of English wines. Media Contacts PRCO Charlotte Wilmots / [email protected] Emma Lipman / [email protected] Tel: 020 7259 1100