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VAUCLUSE - GASTRONOMY, WINES, LOCAL PRODUCE - 2013
AGENCE DÉPARTEMENTALE DE DÉVELOPPEMENT ET
DE RÉSERVATION TOURISTIQUES - VAUCLUSE TOURISME
12, rue Collège de la Croix - BP 50147 - F-84008 AVIGNON CEDEX 1
T. 33 (0)4 90 80 47 00 - F. 33 (0)4 90 86 86 08
www.provenceguide.com - [email protected]
AVIGNON LUBERON MONT-VENTOUX
GASTRONOMY, WINES, LOCAL PRODUCE -
2013
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3
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www.savourez-la-provence.com
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www.vignobles-rhone-provence.com
In the vineyards...
On this blog,
C’est tout ce que j’aime,
Easy colourful recipes,
Generous growers,
Outstanding products from the
season
And regional goings-on…
2
Follow me!
cellars,
outings in the vineyards,
AOC Côtes du Rhône,
AOC Luberon,
AOC Ventoux
2
online at the end 2013
The Romans who felT veRy
much aT home heRe
built theaters that are still used today.
The popes built a palace and planted
vineyards.
many feudal lords built châteaux and
embellished them with terraces and
gardens, where the good life
flourishes still.
under the Provencal sunshine,
the farmers channeled the water of the
springs to grow fruit
throughout the summer.
and in the dark cool cellars, the vintners
keep an eye on
the aging wine.
writers find inspirational solitude.
actors singers and dancers
gather applause from an
enthusiastic audience.
so why do we claim that the name
vaucluse means “closed valley“…
closed to who?
I see vaucluse wide open to lovers of
Provencal nature, the sun and the
cicadas, lovers of rich, deeply-rooted
history, of gourmand adventures and
the art of living a gentle lifestyle.
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SUMMARY
map and access to vaucluse
Bio in vaucluse
Local Produce
4/5
8
6 à 53
local produce map . . . . . . . . . . . . . . . . . . . . 6
wine . . . . . . . . . . . . . . . . . . . . . . . 10
- Tasting classes . . . . . . . . . . . . . . . . . . . . . 13
- Participating in the wine harvest . . . . . . . . 16
- accommodation . . . . . . . . . . . . . . . . . . . . 17
- Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
- vintners’ trails. . . . . . . . . . . . . . . . . . . . . . 18
- wine-making museums. . . . . . . . . . . . . . . 21
- celebrating wine . . . . . . . . . . . . . . . . . . . 22
- learning about the côtes du
Rhône wines . . . . . . . . . . . . . . . . . . . . . . . . . 24
- Rhone valley Restaurants and wines . . . . . 25
IN
W INTER :
IN
S PRING :
Truffle . . . . . . . . . . . . . . . . . . . . . . 29
olive . . . . . . . . . . . . . . . . . . . . . . . . 32
Garlic . . . . . . . . . . . . . . . . . . . . . . 35
strawberries from carpentras . . 36
cherries . . . . . . . . . . . . . . . . . . . . 38
IN
S UMMER :
IN
AUTOMN :
Black fig. . . . . . . . . . . . . . . . . . . . . 39
spelt and “miller wheat” . . . . . . . 40
aromatic herbs . . . . . . . . . . . . . . . 42
melon from cavaillon . . . . . . . . . . 44
saffron . . . . . . . . . . . . . . . . . . . . . . 46
Purple muscat from ventoux . . . . . . . 47
SWEET
SPECIALITIES:
cristallized fruits . . . . . . . . . . . . . 48
Berlingots . . . . . . . . . . . . . . . . . . . 49
honey . . . . . . . . . . . . . . . . . . . . . . 50
nougat . . . . . . . . . . . . . . . . . . . . . . 51
Papaline . . . . . . . . . . . . . . . . . . . . . 52
Distilleries . . . . . . . . . . . . . . . . . . . 53
welcome to the farm. . . . . . . . . . . . . . . . . . 54
markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
local celebrations featuring
local products . . . . . . . . . . . . . . . . . . . . . . . 57
cooking courses . . . . . . . . . . . . . . . . . . . . . 62
some recipes . . . . . . . . . . . . . . . . . . . . . . . . 65
Tourist offices
handy information
70
72
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Rail connections
AVIGNON
vaucluse covers 3574 km² and is the
smallest county in the Provence-alps-
Riviera region. vaucluse is bordered by the
Rhône river to the west, the Durance river
to the south, and the foothills of the alps to
the east.
The luberon range, the monts-de-vaucluse
and mont-ventoux dominate the plains filled
with orchards and vineyards and lined by
many rivers.
The climate is mediterranean, with 2800
hours of generous sunshine a year.
vaucluse is one of the top producers of
melon, cherries and table grapes in france.
It is the number one producer of truffles
with 70 % of all french truffle production.
It produces also 3 a.o.c. vintages (côtes du
Rhône, a.o.c. luberon and a.o.c. ventoux)
among them 5 “Grand crus”.
city of the Popes, theater festival, st. Benezet
Bridge, vineyards, cotes-du-Rhône.
HAUT-VAUCLUSE
The Dentelles de montmirail, Roman presence,
chorégies d’orange, the Papal enclave,
vineyards, truffles, markets. cycling
MONT-VENTOUX, COMTAT VENAISSIN,
PAYS DE SAULT
Truffles, cycling, hiking in mont ventoux,
Romanesque chapels, Jewish heritage, fountains,
lavender, berlingots
LUBERON
senanque abbey, ochre lands, regional park,
hilltop villages, chateaux, bories, crystallized fruit,
melon.
MONTS-DE-VAUCLUSE - PAYS DES
SORGUES
cool rivers, legendary fontaine de vaucluse, the
venice of the comtat, medieval villages, Petrarch,
antiques.
Rail Links
TGV train Station and Central Station
Orange, Bollène, Isle sur la Sorgue, Pertuis.
Direct trains for Avignon from:
Paris Gare de Lyon with TGV train (2h.38)
Roissy Charles de Gaulle with TGV train
Lille – Rennes – Strasbourg
Nice - Genève – Bruxelles Amsterdam
(Thalys in summer)
London with Eurostar train (from 4 May
2013 and during summer)
www.voyages-sncf.fr
www.ter-sncf.com/paca
T. 3635 every day from 7am to 10pm
Roads
Motorways:
A7 (E714) / A9 (E15) / A51 (E712)
Roads:
N100 / N7 / D94 / D96 / D938 /
D950 / D943 / D956 / D976 / D941
Avignon - Aix en Provence 50 mn /
Marseille 1h / Arles 30 mn / Lyon 2h /
Nice 2h30
Trafic conditions: 0 800 100 200
Bus stations:
Apt: 04 90 74 20 21
Avignon: 04 90 82 07 35
Carpentras: 04 90 67 20 25/04 90 63 01 82
Orange: 04 90 34 15 59
www.vaucluse.fr/144-deplacements.htm
By air
Avignon - Caumont Airport:
04 90 81 51 51
www.avignon.aeroport.fr
Nîmes-Alès-Camargue-Cévennes Airport:
04 66 70 49 49 (45mn from Avignon by A7)
Marseille - Provence Airport:
04 42 14 14 14 (60mn from Avignon by A9)
www.marseille.aeroport.fr
River connections
4
Avignon Nautical stop: (From March to
October)
04 90 85 65 54
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6
Savour
products which are
© M. Laurin - Coll. CDT Vaucluse
+ fresher
+ local !
+ more divers
Adopt the
aucluse
attitude
Vaucluse is the garden of France, the heart of Provence,
a paradise for the five senses. Strawberries from Carpentras,
melons from Cavaillon, truffles from the Papal Enclave, asparagus
from Lauris, cherries from the Comtat Venaissin, lamb raised on
the Sault highlands, garlic from Piolenc… Total diversity,
www.provenceguide.com
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totally local, totally Vaucluse. For the pleasure of all !
www.vaucluse.fr
Organic farming in the Vaucluse
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Vaucluse county has a dynamic
organic farming sector. There
are 618 ic farms in Vaucluse,
which makes it the number one
county in the PACA region for
farms which have made the
transition to organic food
production. Vaucluse is the
number 3 county in all of France
for organic food.
The effective organicallyfarmed agricultural area in
Vaucluse came to 11.4 % in 2010
whereas the national average for
the same period was only 3 %. In
Vaucluse this means 13,776
hectares that are organically
farmed or in the process of
conversion. This is a +32.9 %
increase over 2009. Geo-climatic
diversity in Vaucluse allows for a
wide range of farm production
throughout the county, including
fruits, vegetables, wine, grains,
aromatic plants and medicinal
plants, animal-raising…
Vaucluse is a major vinegrowing county too, with 6,809
hectaresnof vineyards. Here too
organic methods are increasing,
and 49 % of the farmed area is
currently in the conversion
process .
Aromatic and medicinal plants
account for 5 % of farm
production with 659 hectares
dedicated to such plants.
Animal-raising primarily
involves poultry, sheep and
goats.
The organic association Agribio
Vaucluse is a non-profit
association which groups
together 170 organic farmers in
all sectors. The association
emphasises local channels of
distribution and focuses on
productive exchange between
growers and consumers.
Agribio Vaucluse
15, av Pierre Grand
M.I.N. 5
84953 Cavaillon
Cedex
T. 04 32 50 24 56
[email protected]
www.bio-provence.org
Brochure producers and Organic
Food Store downloadable
www.bio-provence.org
organic food markets
On many of the markets throughout Vaucluse,
you will find market stalls featuring organic
produce – primarily at the Farmers’ Markets
and the Growers’ Markets such as the
following:
- Tuesday and Saturday morning all year long
and Thursday morning from Easter to October
in VAISON-LA-ROMAINE (growers’ market and
organic market)
- on Saturday morning in APT, on Place du
Septier and Place Carnot and Tuesday
morning, during the farmers’ market, on
Cours Lauze de Perret (seasonal fruits and
vegetables).
- Sunday morning at the market in
COUSTELLET…
celebrating organic food
(this list is not exhaustive)
8th Environment Festival
28 April 2013 - CARPENTRAS
Growers, farmers, winemakers, dairly product
producers, and small businesses all propose
ecological products.
Mairie de Carpentras
T. 04 90 60 33 33
www.carpentras.fr
4 & 5 May 2013 -AVIGNON
Naturavignon 18th eco-organic festival
Theme: Ecology in Daily Life: hope for future
generations!
A big organic market and a big crafts market
with 200 to 250 stands, organic growers,
natural crafts, local and solidary crafts, health
and prevention, well-being, associations and
clubs, healthy homes, energy savings,
renewable energies.... Educational space for
kids 10 to 18, 40 workshops, 20 conferences for
all audiences, relaxation space, food, dancing
and music… Entrance is: 0 to 3 ; free for
everyone arriving by bicycle.
Domaine de la Souvine
route de Bel Air
84140 Montfavet-Avignon
A.V.E.N.I.R. 84:
T. 09 54 18 24 57 / 06 76 28 24 57
www.avenir84.org
Biodiversity Festival
3 and 4 August 2013 - SARRIANS
Beautiful red ripe tomatoes of course – but so
many varieties! Black tomatoes too, and white
ones too … over one hundred varieties of mint
with different tastes, appearance and smells –
mint for herbal tea and to make candy ! Much
more than a regional celebration, this event is
here to raise awareness and maintain
biodiversity in the varieties of fruits and
vegetables and revive old varieties that are
seldom seen. Lots of fun with flavors from the
past for pleasures of the present.
Domaine de l’Oiselet - Mme Rose Combe
T. /F. 04 90 65 57 57
www.oiselet.com
6 October 2013 (1st Sunday in October)
CHÂTEAUNEUF DE GADAGNE
Jardin d’Automne – 3rd edition
This event is above all a great way to meet
people and learn about local biodiversity and
gardens. Conferences, events, walks, and the
great plant exchange organized by Les
Pimprenelles.
Les Pimprenelles
T. 04 13 39 81 86
www.les-pimprenelles.com
15, 16 and 17 November 2013 - LE THOR
Farm Biodiversity and Heritage Varieties
The d3p84 and PACA Heritage Fruits
association propose the 6th edition of this
popular event. Lots of walks to observe bio
diversity, visits of farms, conferences,
workshops to identify varieties and a growers’
market proposing fruit trees, heritage
vegetables for the garden and local products.
T. 09 60 54 16 58
[email protected]
Meet
in the fields
For over 20 years Rose has been
keeping an eye on sheep, pigs and
hens, on her aromatic herb crop, her
vineyard, orchard and vegetable
garden. A colourful, bustling world
that has kept her busy on the Oiselet Farm in
Sarrians, a 25-hectare farm that primarily grows vines,
farmed organically and with passion by her vine-growing
husband.
Going around the farm with Rose means bending down to
pluck a leaf, taste a plant, feel, touch, smell and generally
marvel at the work of nature. At Oiselet Farm, the
atmosphere vibrates with life, carefully maintained yet free
and overflowing. Countless shades of green surround you.
Tender fresh almonds, the enormous leaf of the
“mammoth basil plant”, the heart-shaped leaves of the
Kiwi. Rose tells the story of a dream become reality, bit by
bit, plant by plant, by sheer dint of hard work and
perseverance.
Seven people work full time on the farm, and in the high
season there can be up to 20 people to work with the
visiting families, offering gardening workshops, cooking
classes using farm plants, spinning and braiding
demonstrations, or harvesting the old-fashioned way…
Domaine de l’Oiselet
124 chemin des garrigues de l’étang
Mme Rose Combe
T. /F. 04 90 65 57 57
www.oiselet.com
9
Wines
September. On the steps to the Palace of the Popes in
Avignon, the harvest ban is proclaimed. The careful
choreography of the grape harvesters begins, tractors
coming and going, on the country roads, between cellars
and vineyards of the Rhône valley. From its towering
1912 meter altitude, Mont Ventoux overlooks the
vineyards which bear its name. The rounded back of the
Luberon range huddles over its vineyards, protecting
them from the mistral wind.
At twilight, when the suave scent of the vintages to
come fills the evening air, Châteauneuf-du-Pape gives
back to the soil the heat stored by the pebbles which
protect its vines, warming the last clusters of grapes to
go into the symphony of 13 varieties which can make up
the powerful reds and delicate, ample whites. Soon the
wine will start aging in the beautiful Chateauneuf
bottle, struck with the Pontifical coat of arms
“2 intersecting keys, Saint Peter’s keys, indeed, the keys
to paradise”.
10
Three appellations:
aoc côtes du Rhône – aoc ventoux – aoc luberon
Appellations
AOC Côtes du Rhône
AOC Ventoux
AOC Luberon
Crus classés
Châteauneuf-du-Pape
Gigondas
Beaumes de Venise
Rasteau
Vacqueyras
Rasteau
Gigondas
Vacqueyras
Beaumes de Venise
Châteauneuf-du-Pape
In Vaucluse, the Côtes du Rhône
vineyards are the largest A.O.C.
producers.
The appellation sub-divides into
regional Côtes du Rhône wines
comprised of Côtes du Rhône
Villages - Cairanne, Valréas, Roaix,
Sablet, Séguret, Visan and Gadagne
- and 4 grands crus, Châteauneufdu-Pape, Beaumes de Venise (that
received the label “Site
Remarquable du Goût” in 2006),
Vacqueyras, Rasteau and Gigondas.
Beaumes-de-Venise and Rasteau has
proudly borne the A.O.C. label “Vin
Doux Naturel”.
The greater part of the Vaucluse
vineyards stretch over an area
bordered by the towns of Valréas,
Bollène, Avignon and the Dentellesde-Montmirail.
The wide variety of soils is one of
the keys to the originality of the
Côtes du Rhône wines. Here in the
Rhone valley there are many
different terroirs, with sand,
limestone, sandstone, and round
river pebbles rubbed smooth by the
flowing waters of the Rhône. Red
wine accounts for 95% of the
production, and white and rosé
account for 3% each. For the red
wines, the most widely used
varieties are Grenache, Syrah,
Mourvèdre and Cinsault.
The calcareous soils in Vaucluse,
along with the hot and dry
Mediterranean climate are also very
conducive to producing the
pleasant, smooth wines found in the
A.O.C. Ventoux and the A.O.C.
Luberon appellations.
The A.O.C.Ventoux appellation,
covers 51 towns, from Puyméras to
Apt and including Carpentras,
which is 6236 hectares. Here, red
wines account for 68% of the
production, rosés wine for 28% and
the remainder in white.
Looking now at the A.O.C.
Luberon, they cover 3200 hectares
of vineyards growing on land in 36
different towns, all of which are
located in the confines of the
Luberon Regional Natural Park.
11
wine roads in vaucluse
six itineraries through the vineyards in vaucluse to discover stunning
landscapes and outstanding winemakers.
four of the wine roads wind through the côtes du Rhône. Two others go
through the a.o.c. luberon vineyards, and the a.o.c. ventoux vineyards.
These itineraries wind through dozens of wine-making villages such as
Gigondas, Beaumes de venise, vacqueyras, cucuron, Bonnieux, Bedoin.
There are over 200 selected winemakers on the way, members of the Rhone
valley wine charter – “vallée du Rhône, Terroirs d’accueil”.
The winemakers are open to the public and have been ranked 1 to 3 “grape
leaves”.
La cave TerraVentoux sera
heureuse de vous faire
découvrir son vignoble et ses
cuvées de prestiges à travers des
activités ludiques au coeur de la
Réserve de Biosphère de
l’UNESCO. En calèche, vélo
électrique, E-solex ou encore en
Twizy... Renseignez vous !
www.terraventoux.fr
see the detail of each wine road by logging on the site
www.vins-rhone-tourisme.com
and in the guide from the avignon tourism office (3€), also available at the
tasting cellars. The guide lists the cellars and the sites and sights of
interest along the way, and recommends accommodations and restaurants.
Below, a selection of estates with theme offerings like: participating in the
wine harvest, tasting classes, vintners’ trails and even accommodation by
the vintners...
o
Organic or reasoned
farming
E
Ampelography garden
D
Ú
Legend
GB-D
Catering
(restaurant, table d’hôtes)
Accommodation
Spoken langages
courses and tasting workships
aoc côtes du Rhône
Domaine d'Aéria
Avitus
11 rue du Vieux Sextier
84000 - AVIGNON
T. 04 84 15 82 71
GB
Ú
ES
Domaine L'Ameillaud
84290 - CAIRANNE
T. 04 90 30 82 02
Bouteillerie du Palais des Papes
Place du Palais des Papes
84000 - AVIGNON
T. 04 90 27 50 85
Route de Rasteau
84290 - CAIRANNE
T. 04 90 30 88 78
Domaine de Beaurenard
GB-D-NL-I-ES
Vinitia Ash Oenologie
10 rue saint andré
84000 - AVIGNON
T. 04 90 82 42 55
Cave Balma Vénitia
Route de Vacqueyras
Quartier Ravel
84190 - BEAUMES DE VENISE
T. 04 90 12 41 00
Domaine Bouletin et Fils
Route de Vacqueyras
Quartier La Plantade
T. 04 90 62 95 10
Domaine de Fenouillet
Allée Saint Roch
T.0 4 90 62 95 61
Domaine Bastide Jourdan
1414 ,avenue Emile Lachaux
Quartier Saint Blaise
84500 - BOLLENE
T. 04 90 40 15 68
Cave de Cairanne - Parcours
Sensoriel
Route de Bollène
84290 - CAIRANNE
T. 04 90 30 82 05
Domaine Armand AP
Route de st Roman de Malegarde
84290 - CAIRANNE
T. 04 90 30 81 50
GB
ED
GB-D-NL
oÚ
GB
o
GB
oÚ
GB-D
EÚ
GB-D-I-ES
Ú
GB
Domaine Philippe Plantevin
La Daurelle
Route de Sainte-Cécile-les-Vignes
84290 - CAIRANNE
T. 04 90 30 71 05 - 06 64 92 43 08
Caveau D. Brunel
The Best Vintage
7 rue de la République
84230 - CHATEAUNEUF DU PAPE
T. 04 90 83 31 75
Château Cabrières
RD68 Route d'Orange - BP 14
T. 04 90 83 70 26
GB-I
Ú
GB-ES
o
GB
Ú
GB-D
Château de la Gardine
Route de Roquemaure - BP 35
T. 04 90 83 73 20
Château la Nerthe
Route de Sorgues - BP 43
T. 04 90 83 70 11
GB
GB
o
GB
GB
Clos du Mont Olivet
15 avenue Saint Joseph
T. 04 90 83 72 46
Domaine de la Charbonnière
26 route de Courthézon - BP 83
T. 04 90 83 74 59
GB
Famille Skalli - Pavillon des Vins
Avenue Pierre de Luxembourg
T. 04 90 83 58 34
GB
Avenue Pierre de Luxembourg - BP 1
T. 04 90 83 70 07
Domaine de la Côte de l'Ange
Ogier
9 la Font du Pape
T. 04 90 83 72 24
10 avenue Louis Pasteur - BP 75
T. 04 90 39 32 41
Domaine de la Roncière
Vignobles Mayard
Quartier des Mascaronnes - BP 86
T. 04 90 32 57 96 - 04 90 83 78 08
GB
Domaine de Nalys
Route de Courthézon - BP 39
T. 04 90 83 72 52
GB
GB-D
24 avenue Baron Le Roy - BP 16
T. 04 90 83 70 16
GB-D
1 avenue du Baron le Roy
T. 04 90 83 51 73
Vinadéa - Maison des Vins de
Châteauneuf du Pape
4 rue Ville Vieille
T. 04 90 83 51 82
8 rue du Maréchal Foch - BP 68
T. 04 90 83 70 69
GB
oÚ
GB-D
Cave Jamet "Le Sang du Peuple"
GB
Route de Sorgues
T. 04 90 83 51 36
52 faubourg Saint Georges
84350 - COURTHEZON
T. 04 90 70 72 78
Domaine Berthet-Rayne
2334 route de Caderousse
84350 - COURTHEZON
T. 04 90 70 74 14
Domaines Mousset - Sarl Caves du
Château des Fines Roches
Route de Sorgues Avignon
EÚD
Château des Fines Roches BP 15
84230 - CHATEAUNEUF DU PAPE GB-D
T. 04 90 83 50 05
Famille Quiot
5 avenue du Baron Le Roy
T. 04 90 83 73 55
GB
Vignobles Mousset Barrot
Domaine du Rempart
10 avenue Baron Le Roy
T. 04 90 83 70 86
GB
Maison Brotte
Domaine Saint Benoit
Château Mont-Redon
RD 68 chemin de Maucoil - BP 10
T. 04 90 83 72 75
GB-D
Domaine Durieu
Château Fortia
Route de Bédarrides - BP 13
T. 04 90 83 72 25
oE
10 ave Pierre de Luxembourg
T. 04 90 83 71 79
GB
Domaine de Fontavin
1468 route de la Plaine
84350 - COURTHEZON
T. 04 90 70 72 14
GB
o
GB
o
GB
Domaine La Bastide St-Dominique
1358 Chemin Saint Dominique
84350 - COURTHEZON
T. 04 90 70 85 32
Ú
13
Le Cellier des Princes
Domaine la Méreuille
758 Route d'Orange - BP 17
84350 - COURTHEZON
T. 04 90 70 21 50 - 04 90 70 21 44
Quartier le Grès
84100 - ORANGE
T. 04 90 34 10 68
GB-ES
o
Domaine du Faucon Doré
92 chemin du Jas
84110 - FAUCON
T. 04 90 46 46 01
Gigondas la Cave
Route de Sablet - Les Blâches
84190 - GIGONDAS
T. 04 90 65 83 78
Domaine de Chanabas
Chemin du Cade
84420 - PIOLENC
T. 04 90 29 63 59
GB
Domaine Saint-François Xavier
Les Terres
84190 - GIGONDAS
T. 06 20 52 64 54
Quartier Cabrières - Le Grès
84100 - ORANGE
T. 04 90 34 53 06
Ú
84190 - GIGONDAS
T. 04 90 65 86 75
Ú
Route de Vaison-la-Romaine
La Grande Grange
84110 - PUYMERAS
T. 04 90 46 40 78
ÚD
Domaine le Puy du Maupas
GB
Route de Nyons - D 938
84110 - PUYMERAS
T. 04 90 46 47 43
Domaine de la Girardière
ES
Quartier Saint Martin
84110 - RASTEAU
T. 04 90 46 11 25 - 06 87 68 58 73
Domaine de la Rêverie
Quartier des Marelles
84330 - MODENE
T. 04 90 62 34 57
Domaine de la Guicharde
Derboux
84430 - MONDRAGON
T. 04 90 30 17 84
Château Pesquié
Route de Flassan
BP 6
84570 - MORMOIRON
T. 04 90 61 94 08
o
GB
Route des Princes d'Orange
84110 - RASTEAU
T. 04 90 10 90 14
Domaine de la Présidente
E
GB-D-I-ES-P
GB
Ú
Ú
GB-D-I
oÚ
GB
Ú
D 977 - Route de Vaison
84110 - SABLET
T. 04 90 46 84 33
GB-I
Rue Georges Bonnefoy
EÚ
84110 - SABLET
GB
T. 04 90 46 90 11 - 06 87 75 45 38
Route d'Orange
84110 - SABLET
T. 06 85 38 52 89 - 04 90 46 83 97
Domaine de Cabasse
Route de Sablet
84110 - SEGURET
T. 06 03 12 62 20 - 04 90 46 91 12
Ú
GB
Ú
GB
La Grange Neuve
84190 - SUZETTE
T. 04 90 65 08 37
Domaine Martin
Route de Vaison - Plan de Dieu
84850 - TRAVAILLAN
T. 04 90 37 23 20
Château d'Hugues
Route de Sérignan du Comtat
84100 - UCHAUX
T. 04 90 70 06 27
GB
Arnoux & Fils
Le Vieux Clocher - Place de l'église
84190 - VACQUEYRAS
T. 04 90 65 84 18
LAVAU TASTING DISCOVERY
Visit of the cellar – free tasting – tasting workshops
Blending workshop – Wine and Chocolate – Wine and Nougat
GB
ÚD
GB
Domaine de la Destinée
215 Chemin de la Gironde
84100 - ORANGE
T. 04 90 11 06 85
14
GB-ES
© Philippe Abel
GB-D-ES
© David Chalmers
Château Maucoil
Chemin de Maucoil - Le Grès
84100 - ORANGE
T. 04 90 34 14 86
E
GB
o
oÚD
Cave du Vieux Clocher
Domaine Soleyrade
Route d'Orange
Quartier la Combe
84830 - SERIGNAN DU COMTAT
T. 04 90 70 07 79
Route de Bollène
84290 - STE CECILE LES VIGNES
T. 04 90 30 83 75
Domaine Beauvalcinte
Domaine de Verquière
Domaine des Pasquiers
Route de Cairanne
84290 - STE CECILE LES VIGNES
T. 04 90 30 80 34
Domaine La Grand'Ribe - Cave Bio
Cave les Genêts
D
Cave la Comtadine
GB
Domaine du Bois de Saint-Jean
126 avenue de la République
84450 - JONQUERETTES
T. 04 90 22 53 22 - 06 83 87 19 36
GB-D
Domaine La Millière
GB
Domaine du Terme
Ortas - Cave des Vignerons de
Rasteau
Lavau SAS Route de Cairanne 84 150 Violès - Tél : 04 90 70 98 71/Fax 04 90 70 98 79 web : www.lavau.fr
GB-I-ES
Ú
GB-ES
D
GB
Ú
GB
Domaine la Fourmone
Cave les Côteaux de Visan
Route de Bollène
84190 - VACQUEYRAS
T. 04 90 65 86 05
Chemin Peine - BP 22
84820 - VISAN
T. 04 90 28 50 80
Les Vignerons de Caractère
Route Vaison-la-Romaine- B.P 1
84190 - VACQUEYRAS
T. 04 90 65 84 54
GB
D
GB
Les Vignobles Richard Gontier
Chemin du Colombier
84190 - VACQUEYRAS
T. 04 90 12 39 54
GB-D
Domaine du Gros Pata
Route de Villedieu
84110 - VAISON LA ROMAINE
T. 06 09 08 04 67 - 04 90 36 23 75
Domaine Saint-Apollinaire
D. 46 - Puyméras
T. 04 90 46 41 09
Domaine des Grands Devers
Rte de St-Maurice-sur-Eygues
La Montagne
84600 - VALREAS
T. 04 90 35 15 98
Domaine du Mas Sainte-Croix
Chemin de Sainte-Croix
Route de Vinsobres
84600 - VALREAS
T. 04 90 35 54 53
Domaine du Val des Rois
Route de Vinsobres
84600 - VALREAS
T. 04 90 35 04 35
Domaine des Favards
1353, Route d’Orange
84150 - VIOLES
T. 06 08 92 45 12 - 04 90 70 94 64
GB-ES
o
GB
ÚD
GB
Ú
GB
oD
GB
ÚD
GB
GB
GB
o
Domaine la Fourmente
Route de Bouchet - Grange Neuve
84820 - VISAN
T. 04 90 41 91 87
aoc luberon
GB
Quartier Saint Estève
84240 - ANSOUIS
T. 04 90 09 90 16
GB
Château Turcan
GB
Château Les Eydins - Cave Bio
Route du Pont Julien
84480 - BONNIEUX
T. 04 90 75 61 58
Quartier Châteauvieux
84160 - CUCURON
T. 04 90 77 21 02
Ú
GB
Château La Dorgonne
E
Château Grand Callamand
Route de la Loubière
84120 - PERTUIS
T. 04 90 09 61 00
GB
EÚD
GB
oÚ
Route de Carpentras Quartier La Salle
84410 - BEDOIN
T. 04 90 65 95 72
GB-D
Cave Saint-Marc
667, avenue de l'Europe - BP 16
84330 - CAROMB
T. 04 90 62 40 24
Route de Cavaillon - D 973
84120 - PERTUIS
T. 04 90 79 20 77
aoc ventoux
Avenue de Lançon - D 900
84400 - APT
T. 04 90 74 95 80
Les Vignerons du Mont-Ventoux VMV
GB-ES
D
GB-D-I-ES
Domaine de Mayol
Route de Bonnieux - D 3
84400 - APT
T. 04 90 74 12 80
Domaine le Van - Cave Bio
Route de Carpentras
Quartier du Van
84410 - BEDOIN
T. 04 90 12 82 56 - 06 11 95 99 05
Ú
GB
oÚ
GB
Ú
GB-D
Domaine Aymard
Chemin de Beaumes à Mazan
84200 - CARPENTRAS
T. 04 90 60 06 35
Domaine de Marotte
2534 avenue Saint Roch
84200 - CARPENTRAS
T. 04 90 63 43 27
EÚD
Le Mas des Flauzières
Route de Vaison-la-Romaine
84340 - ENTRECHAUX
T. 04 90 46 00 08 - 06 12 69 82 90
Cave Aureto - Domaine de la
Coquillade
Hameau de la Coquillade
84400 - GARGAS
T. 04 90 74 54 67
GB-D-NL
Ú
GB-ES
ÚD
GB-D-I
GB-NL-ES
Marrenon, Vignobles en Luberon
Boulevard Saint Roch
84240 - LA TOURD'AIGUES
T. 04 90 07 51 65 - 04 90 07 40 65
Cave du Luberon
229 route de Cavaillon
84660 - MAUBEC - COUSTELLET
T. 04 90 76 90 01 - 04 90 76 91 02
771 route de Robion
84660 - MAUBEC
T. 04 90 76 65 16 - 06 86 65 48 78
Route de Cavaillon
84560 - MENERBES
T. 04 90 72 41 58
o
GB-D-NL
Cave des Vignerons de Cucuron
Domaine de la Citadelle
Route de Manosque - RN 96
84120 - MIRABEAU
T. 04 90 77 01 03
Cave Coopérative Les Vins de Sylla
Route de Pertuis
84240 - ANSOUIS
T .04 90 09 83 33
Domaine La Dorgonne
84240 - LA TOURD'AIGUES
T. 04 90 07 50 18
Ú
Château de Clapier
Château Val Joanis
Château Saint-Estève de Neri
Domaine Faverot
Maison Lavau
Route de Cairanne
84150 - VIOLES
T. 04 90 70 98 70
oE
o
GB
o
GB-D
Ú
GB-I
E
GB-I
15
2480, Route de Carpentras
84340 - MALAUCENE
T. 04 90 65 11 78
GB
GB
o
Les Vignerons de Canteperdrix
890 Avenue de Caromb
84380 - MAZAN
T. 04 90 69 41 67
GB-D-NL
Domaine de Tara
Les Rossignols
84220 - ROUSSILLON
T. 04 90 05 74 87
1536, Rte de Ste Edwige - Le Dévès
84260 - SARRIANS
T. 04 90 65 38 28
Les Garrigues Sud
84260 - SARRIANS
T. 04 90 65 86 45
o
GB-D-I
Domaine de Montirius
Domaine Les Ondines
GB
o
GB
oD
Terraventoux - La Montagne Rouge
Route de Carpentras
84570 - VILLES SUR AUZON
T. 04 90 61 79 47
Clos Saint-Michel
Cave Balma Vénitia
Château Unang
Route de Méthamis
84570 - MALEMORT DU COMTAT
T. 04 90 69 91 37
GB-I-ES
Rte de Vacqueyras - Quartier Ravel ED
84190 - BEAUMES DE VENISE GB-D-NL
T. 04 90 12 41 00
From Monday to Saturday, grapepicking
during the morning with provence food buffet.
oÚ
Domaine Bastide Jourdan
1414 ,avenue Emile Lachaux
84500 - BOLLENE
T. 04 90 40 15 68
Harvest and lunch
GB-D
Route de St Roman de Malegarde Ú
84290 - CAIRANNE
GB
T. 04 90 30 81 50
meeting with harvesters, practicing harvest,
cellar visit
Domaine Armand AP
Domaine Boisson
Le Grand Vallat
84290 - CAIRANNE
T. 04 90 30 70 01
Harvest during 30 minutes, cellar,
winemaking knowledges
Ú
GB
Route de Sablet - Les Blâches
84190 - GIGONDAS
T. 04 90 65 83 78
Program and tales, contact the cellar
Chemin du Cade
84420 - PIOLENC
T. 04 90 29 63 59
From grapes to winepress
Domaine Fontaine du Clos
GB
Ú
D
o
735, bd du Comté d'Orange
ED
84260 - SARRIANS
GB-D-I-ES-R
T. 04 90 65 59 39
Day program : study of several vines vine
leaves and berries), harvest, cellar visit,
initiation tasting.
2505 Route de Châteauneuf-du-Pape
84700 - SORGUES
GB-D
T. 04 90 83 56 05
Harvest discover, picnic at lunchtime, cellar
visit
Quartier La Plantade
T. 04 90 62 95 10
Welcome motorhome
Domaine de la Bastide-Jourdan
o
ÚD
La Grange Neuve
84190 - SUZETTE
GB-I-ES
T. 04 90 65 08 37
Knowledging about vines and harvest from
10AM to 4PM during the first three weeks of
september.
Les Vignobles Richard Gontier
Chemin du Colombier
84190 - VACQUEYRAS
GB
T. 04 90 12 39 54
Program depending on harvest timing (grapes
growing)
ÚD
Rte de St-Maurice-sur-Eygues
La Montagne
84600 - VALREAS
GB
T. 04 90 35 15 98
Harvest, lunch, dinner, cellar working
o
Route de Vinsobres
D
GB
84600 - VALREAS
T. 04 90 35 04 35
Program for a day or a week end with picnic
Gigondas la Cave
Domaine de Chanabas
16
accommodation
Participating in the wine harvest
Caveau de Beaumont du Ventoux
Domaine Bouletin et Fils
84500 - BOLLÈNE
T. 04 90 40 15 68
Furnished house
Route de st Roman de Malegarde
84290 - CAIRANNE
T. 04 90 30 81 50
Furnished house
Le Grand Valat
84290 - CAIRANNE
T. 04 90 30 70 01
B&B
Route de Rasteau
84290 - CAIRANNE
T. 04 90 30 88 78
Furnished house
GB
GB
ES
Domaine Philippe Plantevin
L'Ameillaud
ÚD
GB-I
Domaine d'Aéria
Château Fontvert
Route de Flassan - BP 6
84570 - MORMOIRON
T. 04 90 61 94 08
Program including picnic and lunch
o
GB-D
Domaine Boisson
aoc luberon
Château Pesquié
GB
Domaine Armand AP.
La Daurelle
84290 - CAIRANNE
T. 04 90 30 71 05
Welcome motorhome
Chemin de Pierrouret
E
84160 - LOURMARIN
GB
T. 04 90 68 35 83
Harvest explanation and pratice before a
picnic
aoc ventoux
o
Route de Rasteau
84290 - CAIRANNE
T. 04 90 30 82 02
Furnished house
Les Terrasses du Belvédère
Route de Carpentras
84290 - CAIRANNE
T. 04 90 30 88 24
Furnished house
GB-ES
GB
Domaine du Vieux Chêne - AB
BP34, rue Buisseron
84850 - CAMARET SUR AIGUES
T. 04 90 37 25 07
Furnished house
o
GB
Domaine François Xavier
Domaine de Mourchon
Les terres
84190 - GIGONDAS
T. 06 20 52 64 54
Welcome motorhome
La Grande Montagne
84110 - SÉGURET
T. 04 90 46 70 30
Furnished house
Château de Fontségugne
Domaine les Teyssonnières
122, chemin des Taillades
84470 - CHÂTEAUNEUF DE GADAGNE
T. 04 90 22 58 91
Welcome motorhome
84190 - GIGONDAS
T. 04 90 12 31 31
Furnished house
GB
GB-D
Domaines Mousset
Château des Fines Roches
84230 - CHÂTEAUNEUF DU PAPE
T. 04 90 83 50 05
Hotel-restaurant
GB
o
GB-D
Château du Mourre du Tendre
84350 - COURTHÉZON
T. 04 90 70 24 96
B&B
GB-D-ES
D
GB-I
La Bastide Saint Dominique
Chemin Saint Dominique
84350 - COURTHÉZON
T. 04 90 70 85 32
Furnished house
Quartier Maupas
84110 - PUYMÉRAS
T. 04 90 46 47 43
B&B
Quartier Saint Martin
84110 - RASTEAU
T.09 64 09 16 75
Welcome motorhome
GB
84110 - SABLET
T. 04 90 46 90 11
Furnished house
o
GB
Route d'Orange
84110 - SABLET
T. 04 90 46 83 97
B&B
oD
GB-I-ES
Le Plan de Dieu
84850 - TRAVAILLAN
T. 04 90 37 23 20
Welcome motorhome
GB-ES
84190 - VACQUEYRAS
T. 04 90 65 84 18
Furnished house
GB
Domaine l'Oustau des Lecques
Les Lecques
84190 - VACQUEYRAS
T. 04 90 65 84 51
B&B
GB
E
GB
Route de Villedieu
T. 04 90 36 23 75
Furnished house
Rte de St Maurice- La Montagne
84600 - VALRÉAS
T. 04 90 35 15 98
Furnished house
GB-ES
GB-ES
D
GB
Sainte Croix - Route de Vinsobres
84600 - VALRÉAS
T. 04 90 35 54 53
Furnished house
Quartier le Rastelet
84820 - VISAN
T. 04 90 28 71 22
B&B
GB
GB
Domaine des Lauribert
Roussillac
84820 - VISAN
T. 04 90 35 26 82
Welcome motorhome
aoc luberon
GB-D-ES
Château Saint Estève de Néri
Quartier St Estève
84240 - ANSOUIS
T. 04 90 09 90 16
Furnished house
GB
Château Turcan
Domaine des Vadons
GB
D
GB
Château de Clapier
Route de Manosque
84120 - MIRABEAU
T. 04 90 77 01 03
B&B
Château Grand Callamand
Route de la Loubière
84120 - PERTUIS
T. 04 90 09 61 00
Furnished house
GB
D
Domaine de Lucéna
La Resparine
84160 - CUCURON
T. 04 90 77 13 40
Campsite
Domaine du Mas de Sainte Croix
GB
Route d'Orange
84150 - VIOLÈS
T. 04 90 70 94 64
Campsite
Route de Pertuis
84240 - ANSOUIS
T. 04 90 09 83 33
Furnished house
GB
La Grange Neuve
84190 - SUZETTE
T. 04 90 65 08 37
Furnished house
GB
Caveau du Vieux Clocher
GB-D-I
Domaine du Terme
Place de Gigondas
84190 - GIGONDAS
T. 04 90 65 86 75
Furnished house
La Grand Grange
84110 - PUYMÉRAS
T. 04 90 46 40 78
Welcome motorhome
D
Domaine Martin
D
Cave la Comtadine
Domaine le Puy du Maupas
Château Maucoil
BP7 - Le Grès
T. 04 90 34 14 86
Welcome motorhome
Chemin du Cade
84420 - PIOLENC
T. 04 90 29 63 59
Furnished house
1180, chemin de Castillon
84700 - SORGUES
T. 04 90 39 57 46
B&B
GB
Domaine de Chanabas
Domaine de la Roncière
BP 86
T. 04 90 32 57 96
Furnished house
Derboux
84430 - MONDRAGON
T. 04 90 30 17 84
B&B
GB
Château Gigognan
GB-ES
Château Cabrières
BP 14
T. 04 90 83 70 26
Welcome motorhome
GB
Domaine des Favards
GB
ED
GB
aoc ventoux
Domaine de Mayol
Route de Bonnieux - D 3
84400 - APT
T. 04 90 74 12 80
GB
17
vintners’ trails
Furnished house
Domaine Font Alba
Campagne du Puy
84400 - APT
T. 04 90 74 48 12
B&B
Domaine Le Van
Route de Carpentras
84410 - BEDOIN
T. 04 90 12 82 56
B&B
Domaine de Marotte
Petit chemin de Serres
84200 - CARPENTRAS SERRES
T. 04 90 63 43 27
Furnished house
GB
o
GB
ED
GB-D-NL
Aureto
Domaine de la Coquillade
84400 - GARGAS
T. 04 90 74 54 67
Hotel-restaurant
GB-ES
D
GB-D-I
GB-I
Château Pesquié
Route de Flassan - BP 7
84570 - MORMOIRON
T. 04 90 61 94 08
Furnished house
18
GB - E
GB
Domaine de Durban
BEAUMES-DE-VENISE
GB
T. 04 90 62 94 26
www.domainedurban.com
GB
T. 04 90 30 81 50
www.domaine-armand.com
Hiking trails and tours in a barouche.
Les Terrasses du Belvédère
GB
D
GB
Route de Carpentras
CAIRANNE
T. 04 90 30 88 24
[email protected]
Tours in a barouche (groups of 4 people) upon
prior reservation.
Domaine Galuval
Route de Rasteau
Domaine du Vieux Chêne
COURTHÉZON
T. 04 90 70 73 05
www.closducaillou.com
Vintners’ trail. Ampelography garden
Clos du Caillou
BP 34 - Rue Buisserou
CAMARET SUR AIGUES
GB - E
T. 04 90 37 25 07
www.bouche-duvieuxchene.com
Hiking and cycling tracks in the vineyard.
Domaine Louis Bernard-Chartreuse de
Bonpas
Chemin de Réveillac
CAUMONT SUR DURANCE
T. 04 90 23 67 98
www.louis-bernard.com
Walks in the vineyard upon request.
GB
23, route d'Avignon
CHÂTEAUNEUF DU PAPE
GB
T. 04 90 83 58 34
www.pavillondesvins.com
Tours around the vineyard in a four-wheel
drive.
GB - E
Avenue du Baron Leroy
GB
Domaine St Laurent
1375, chemin St Laurent
COURTHÉZON
T. 04 90 70 87 92
www.domaine-saintlaurent.com
Tours of the vineyard in a barouche.
GB
Les Celliers Amadieu
Famille Quiot
BOLLÈNE
GB - D
T. 04 90 40 15 68
www.domainebastidejourdan.com
Trails for hikers, cyclists and horse-riders.
Rte de St Roman de Malegarde
CAIRANNE
T. 04 90 83 73 55
www.famillequiot.com
Guided walking or cycling tours in the
vineyards, with tasting of 3 wines on site
Skalli – le Pavillon des Vins
Domaine Armand AP.
Domaine du Bon Remède
1248, route de Malemort
84380 - MAZAN
T. 04 90 69 69 76
Welcome motorhome
Route de Caromb
BEAUMES-DE-VENISE
T. 04 90 62 90 00
www.lapigeade.fr
Vintners’ trail
Domaine de la Bastide-Jourdan
Château la Croix des Pins
902, chemin de la Combe
84380 - MAZAN
T. 04 90 66 37 48
Furnished house
Cave des Vignerons de Beaumes de Venise
Quartier Ravel
BEAUMES DE VENISE
GB - D - NL
T. 04 90 12 41 00
www.beaumes-de-venise.com
Trails for hikers or horse-riders, tours in the
vineyard with a four-wheel drive.
Vintners’ trail
Domaine Faverot
771, route de Robion
84660 - MAUBEC
T. 04 90 76 65 16
Furnished house
T. 04 90 62 96 12
[email protected]
Trails for hikers or bikers
Domaine de la Pigeade
Le Mas des Flauzières
Route de Vaison la Romaine
84340 - ENTRECHAUX
T. 04 90 46 00 08
Furnished house
Domaine de Cassan
CAIRANNE
T. 04 32 80 97 18
www.galuval.com
Tours around the vineyard in a four-wheel
drive (from May to the end of August).
GB
Quartier La Paillouse
GIGONDAS
GB - E
T. 04 90 65 80 33
www.pierre-amadieu.com
Walk around the vineyard, tour of the winery
and tasting at the cellar.
Domaine de Longue Toque
Route de Sablet
GIGONDAS
T. 04 90 12 30 21
www.gabriel-meffre.fr
Ampelography garden
GB - I
drive (2h or 4h)
bikers
GIGONDAS
GB - E
T. 04 90 12 31 31
www.domaine-les-teyssonnieres.com
Vintners’ trail for hikers, bikers and horse
riders. Ampelography garden
Château d'Hugues
RASTEAU
T. 04 90 46 11 25
www.domaine-de-la-girardiere.com
Discovery tour on foot, on bike, on horse or in
a car
Rte de Sérignan du Comtat
UCHAUX
T. 04 90 70 06 27
www.chateaudhugues.fr
Guided tour in the vineyard
Château des Roques
Route d'Orange
GB - I
SABLET
T. 04 90 46 83 97
http://domainedespasquiers.isasite.net
Hiking trails in the vineyard for hikers, horse
riders and bikers
VACQUEYRAS
T. 04 90 65 85 16
www.chateaudesroques.fr
Gigondas - La Cave
Les Blâches
GIGONDAS
T. 04 90 65 83 78
www.cave-gigondas.fr
Hiking trails in the vineyard
GB
Derboux - MONDRAGON
GB
T. 04 90 30 17 84
www.domaine-guicharde.com
Vintners’ trail
Vignobles Richard Gontier
GB
GB
Chemin du Colombier
VACQUEYRAS
T. 04 90 12 39 54
www.vignoblesrg.com
Hiking and cycling trails in the vineyard.
GB
Vignerons de Caractère
Rte de Vaison la Romaine
VACQUEYRAS
GB - D
Château Maucoil
BP 07
T. 04 90 34 14 86
www.maucoil.com
Vintners’ trail
Tours of the vineyard on foot, on a bicycle, or
on horse-back.
GB - D - E
Domaine de Mourchon
Château Beauchêne
GB -D
PIOLENC
T. 04 90 51 75 87
www.chateaubeauchene.fr
Footpaths in the vineyard. Garden showing
the 13 grape varieties allowed in the AOC.
Domaine Saint-Apollinaire
PUYMÉRAS
T. 04 90 46 41 09
www.domaine-st-apollinaire.com
Route de Cairanne
STE-CÉCILE LES VIGNES
GB
T. 04 90 30 80 34
www.presidente.fr
Hiking trails in the vineyard for hikers and
bikers. Ampelography garden.
GB
La Grande Montagne
GB - D - NL
SÉGURET
T. 04 90 46 70 30
www.domainedemourchon.com
Domaine de Cabasse
Route de Sablet
SÉGURET
GB - D
T. 04 90 46 91 12
www.cabasse.fr
Hiking and cycling tracks in the hills of the
Dentelles de Montmirail.
Cave la Comtadine
La Grand Grange
PUYMÉRAS
GB
T. 04 90 46 40 78
www.cavelacomtadine.com
bikers
La Grange Neuve
SUZETTE
GB - I - E
T. 04 90 65 08 37
www.domainebeauvalcinte.com
Hiking track (n° 5-6: Le Tour de SaintArmand), climbing
Cave de Rasteau
Domaine Martin
Rte des Princes d'Orange
RASTEAU
GB - D - I - E
T. 04 90 10 90 14
www.rasteau.com
Discovery tour on foot or in a four-wheel
Le Plan de Dieu
TRAVAILLAN
GB - E
T. 04 90 37 23 20
www.domaine-martin.com
19
Cave Les Coteaux de Visan
T. 04 90 65 84 54
www.vigneronsdecaractere.com
Domaine l'Oustau des Lecques
Les Lecques
VACQUEYRAS
GB - E
T. 04 90 65 84 51
www.oustau-des-lecques.com
Route de Villedieu
VAISON LA ROMAINE
T. 04 90 36 23 75
www.grospata.fr
Vintners trail
GB - E
Route de Vinsobres
VALRÉAS
GB
T. 04 90 35 04 35
www.valdesrois.com
Tours of the vineyard on foot, on a bicycle or
in a barouche.
Domaine du Mas de Sainte Croix
GB
Rte de St Maurice, La Montagne
VALRÉAS
T. 04 90 35 15 98
www.grandsdevers.com
GB
Varietal and terroir discovery trail.
Domaine des Favards
Route d'Orange
VIOLÈS
T. 04 90 70 94 64
www.favards.com
Discovery tours on foot or in a barouche.
GB
Domaine de Lucéna
Quartier le Rastelet
VISAN
T. 04 90 28 71 22
http://domainelucena.free.fr
Vintners trail
20
Route de Carpentras
VILLES SUR AUZON
GB - E - I
T. 04 90 61 80 07
www.terraventoux.com
Tours of the vineyard on foot, on an electrobike, on an electro-solex moped, in a barouche
or on horseback.
aoc luberon
GB
Vignerons du Mont Ventoux
Quartier la Salle
BEDOIN
T. 04 90 65 95 72
www.bedoin.com
Vintners trail
Château Saint Estève de Néri
Quartier St Estève
ANSOUIS
T. 04 90 09 90 16
www.stestevedeneri.com
Vintners trail
GB - D - NL
Domaine Aymard
Route de Vinsobres
VALRÉAS
T 04 90 35 54 53
www.masdesaintecroix.com
Hiking trails in the vineyard.
Cave Terraventoux
Chemin de la Peine
VISAN
T. 04 90 28 50 80
www.coteaux-de-visan.fr
Discovery trails for hikers, cyclists and
moutain-bikers. Ampelography garden.
aoc ventoux
GB
GB
Château Les Eydins
Chemin d'Aubignan à Mazan
CARPENTRAS - SERRES
T. 04 90 63 35 32
[email protected]
Vintners trail
Route du Pont Julien
BONNIEUX
T. 04 90 75 61 58
www.chateau-les-eydins.com
Vintners trail
Domaine de Marotte
Cave des Vignerons de Cucuron
GB - D - NL
CARPENTRAS SERRES
T. 04 90 63 43 27
www.marottevins.com
Hiking trails in the vineyard. Ampelography
garden with information pannels.
Quartier Châteauvieux
CUCURON
T. 04 90 77 21 02
www.luberon-provence.com
Vintners trail
Aureto
GB
LA TOUR D'AIGUES
GB - E - NL
T. 04 90 07 50 18
www.chateauladorgonne.com
Hiking trails in the vineyard. Guided walks
around the garden showing the various local
grape varieties.
Domaine de la Coquillade
GARGAS
GB - D - I
T. 04 90 74 54 67
www.aureto.fr
Hiking, cycling and horse riding trails in the
vineyard.
Château Unang
Château Pesquié
Route de Méthamis
MALEMORT DU COMTAT
T. 04 90 69 91 37
www.chateauunang.com
Route de Flassan
MORMOIRON
T. 04 90 61 94 08
www.chateaupesquie.com
GB
GB
Château Fontvert
GB
Les Vignerons de Canteperdrix
Domaine de Tara
890 avenue de Caromb
MAZAN
GB - D - NL
T. 04 90 69 41 67
www.cotes-du-ventoux.com
Les Rossignols
ROUSSILLON
GB - D - I
T. 04 90 05 74 87
www.domainedetara.com
LOURMARIN
GB
T. 04 90 68 35 83
www.fontvert.com
Walking path showing the 16 main varietals of
the Rhone Valley.
Domaine Faverot
771 route de Robion
MAUBEC
T. 04 90 76 65 16
www.domainefaverot.eu
Hiking trail in the vineyards.
GB - I
Gardens
Vignobles Mousset Barrot
1, avenue du Baron Leroy
T.04 90 01 26 84
Vines garden
Domaine de Beaurenard
10, avenue Pierre du Luxembourg
T.04 90 83 71 79
Vines garden
Domaine de Longue Toque
Le Village
84190 - GIGONDAS
T.04 90 12 30 21
Vines garden : vineyard route to discover
Rhone valley vines
84190 - GIGONDAS
T.04 90 12 31 31
Vines garden discover with 13 vines
Château Mongin
2260, Route de Grès
84100 - ORANGE
T.04 90 51 48 04
Vines garden discover with 14 several vines
Château Beauchêne
Route de Beauchêne
84420 - PIOLENC
T.04 90 51 75 87
Vines garden of 13 AOC Châteauneuf-duPape vines
Cave de Rasteau
Route des Princes d'Orange
84110 - RASTEAU
T.04 90 10 90 14
Vines garden
Domaine Chamfort
Route D977
84110 - SABLET
T.04 90 46 94 75
Vines garden
84110 - SABLET
T.04 90 46 90 11
Vineyard Domain discover with several vines
around the cellar
Route de Cairanne - BP 1
84290 - SAINTE-CÉCILE LES VIGNES
T.04 90 30 80 34
Vines garden with 10 vines, close to 50m of the
cellar
Cave Les Coteaux de Visan
84820 - VISAN
T.04 90 28 50 80
Vines garden with 4 main vines
aoc luberon
84240 - LA TOUR D'AIGUES
T.04 90 07 50 18
Guided walk by the Château de la Dorgonne
to dicover th vines garden
Château Fontvert
84160 - LOURMARIN
T.04 90 68 35 83
Local 16 vines discover on plots of land
Route de Cavaillon
84560 - MÉNERBES
T.04 90 72 41 58
Domain de la Citadelle invit you to discover
its vine garden with 90 several vines
aoc ventoux
Domaine de Marotte
84200 - CARPENTRAS SERRES
T.04 90 63 43 27
Vines garden discover with board signs on the
route
Domaine du Bon Remède
84380 - MAZAN
T.04 90 69 69 76
Vines garden
wine-making
museums
The Vintners’ Tool Museum - Maison
Brotte
Avenue Pierre de Luxembourg BP 1
T. 04 90 83 59 44
www.brotte.com/le-musee
Old tools, 16th century grape presses, a
cask from the Middle Ages, barrelmaking workshop, cork-making, crushers.
Open all year long. Free wine-tasting at
the cellar. No entrance fee
The Vintners’ Museum
Domaine de Beaurenard - Route de Roaix
84110 - RASTEAU
T. 04 90 46 11 75
www.beaurenard.fr
Museum, wine bar, collection of antique
bottles, video on the Côtes du Rhône
wines. Open from April to September.
Closed on Tuesday & Sunday..
Wine art and trades Museum
Château Turcan, Route de Pertuis
84240 - ANSOUIS
T. 04 90 09 83 33
www.chateau-turcan.com
With time, the vineyard and winemaking tools used at Château Turcan
have been modernized. But the old ones
have been kept and maintained, and are
displayed in the tasting cellar. This
museum displays the tools used by the
vintners, the barrel makers, and the
harvesters. Many go back to the 16th
century. You will see one of the oldest
grape presses in France, and several oneof-a-kind tools.
Truffle and Wine Center in Luberon
Place de l'Horloge
84560 - MENERBES
T. 04 90 72 38 37
www.vin-truffe-luberon.com
This “Truffle and Wine Home” has been
installed in a lovely 17th century home in
the heart of Ménerbes, since 2004. This
“Maison” offers training courses for both
professionals and the general public. The
lovely cellars are now a tasting space,
with information on regional wines, and
wine sales. A consulting sommelier is on
hand
The Corkscrew Museum
84560 - MENERBES
T. 04 90 72 41 58
www.musee-tirebouchon.com
A vast collection of corkscrews with over
1000 corkscrews from the 17th century to
the present time. Highly original! Open
all year long.
5-Senses Wine Trail – Maison
Camille Cayran
Route de Bollène
84290 - CAIRANNE
T. 04 90 30 82 05
www.maisoncamillecayran.com
A fun and educational journey through
the world of wine that calls upon all 5
senses. Open all year long. Guided
tours charge a fee, visits on own are
free of charge.
21
celebrating wine (non exhaustive list)
ansouIs
Wineyards and wines at the Domaine
Le Puys des Arts
Wednesday & Thursday from May
to end of August
avIGnon
Saturday 31 August 2013
T. 04 90 16 00 32
www.foudevin.com
Grape Harvest Proclamation
Thursday 21 November 2013
T. 04 90 27 24 00
www.vins-rhone.com www.millevin.fr
Millévin
Beaumes De venIse
Sunday 5 May 2013
T. 04 90 65 02 05
Gourmand Strolls in the Vineyards
Free Tasting and guided tour of the
Balma Venitia Wine Celalr
June, July, August, every Tuesday
morning
T. 04 90 65 02 05
Muscat de Beaumes Celebrates its 70th
anniversary
10 & 11 August 2013
T. 04 90 62 94 39
www.ot-beaumesdevenise.com
Harvesting and Winemaking at the
Balma Venitia Cellar
Good Taste Week, Outings and
Tastings in the Vineyards
Saturday 12, Sunday 13 & Monday
14 October 2013
T. 04 90 62 94 39
Beaumes de Venise and Vacqueyras
Wine Market
Saturday 30 November & Sunday 1
December 2013
T. 04 90 62 94 39
BeDoIn
Sunday 21 July 2013
T. 04 90 63 36 50
Celebrating Côtes du Ventoux Wines
caIRanne
Saturday 13 April & Sunday 14 April
2013
T. 04 90 30 86 53
www.marcheauxvins-cairanne.fr
Cairanne Wine Market
The Art of Drinking with an awardwinning Chef
Saturday 29 June, 27 July, 24 August
2013
T. 04 90 30 86 53
www.vignerons-cairanne.com
Wednesday 7 August 2013 at 5pm
T. 04 90 30 86 53
Vintner hike under the stars
Saturday 7 September 2013
T. 04 90 62 94 39
Sunday 28 July 2013 from 4 to 10 pm
T. 04 90 30 86 53
Chefs' Harvest at the Balma Venitia
Wine Cellar
Sunday 22 September 2013
T. 04 90 62 94 39
Wine Festival
T. 04 90 30 86 53
camaReT suR aIGues
Saturday 27 & Sunday 28 April 2013
T. 04 90 37 22 60
5th Celebration of Plan de Dieu
22
caRomB
"Wines in Evening Dress" Wine
Celebration
Wednesday 14 August 2013
T. 04 90 62 36 21
chaTeauneuf Du PaPe
cucuRon
T. 04 90 77 28 37
www.cucuron-luberon.com
Wine-related hikes
enTRechauX
10 & 11 May 2013
T. 04 90 46 00 08
www.lemasdesflauzieres.com
Springtime in Châteauneuf du Pape,
4th edition
Open House at Mas des Flauzières
Friday 26 & Saturday 27 April 2013
T. 04 90 83 71 08
www.pays-provence.fr
Gigondas on the table, Gastronomy
week
Saturday 6 & Sundat 27 April 2013
T. 04 90 83 71 08
www.lesprintempsdechateauneufdupa
pe.fr
Feast of Saint Marc
Celebrating Vineyards and Wine in
Beaurenard
Saturday 11 May 2013
T. 04 90 83 71 79
www.beaurenard.fr
Celebrating Vineyards and Wine at
Maison Brotte
Saturday 11 & Sunday 12 May 2013
T. 04 90 83 59 44
www.brotte.com
Friday 2 (evening), Saturday 3 &
Sunday 4 August 2013
T. 04 90 83 71 08
http://chateauneufdupape.org
Celebrating the Véraison
couRTheZon
Women's Day at the Cellier des
Princes
Friday 8 March 2013
T. 04 90 70 21 50
www.cellierdesprinces.fr
Fontavin
T. 04 90 70 72 14
www.fontavin.com
GIGonDas
Monday 22 August 2013
T. 04 90 37 79 60
www.gigondas-vins.com
la TouR D’ aIGues
8 & 9 June 2013
Celebrating Nature & Wine
From March to October 2013
T. 04 90 08 85 23
www.domainelesperpetus.com
Perpetus Wine Aperitif
Walk and Wine-Tasting at Château
La Dorgonne
Every day from 9 to 7 pm without
reservation
T. 04 90 07 50 18
www.chateauladorgonne.com
Every Thursday in July & August
2013
Picnics at Marrenon
Young winemakers Celebration
mIRaBeau
All year long, visit &
T. 04 90 77 01 03
www.chateau-de-clapier.com
The Art of Wine and Gastronomy
Château Pesquié
T. 04 90 61 94 08
PeRTuIs
Friday 8, Saturday 9 & Sunday 10
March 2013
T. 04 90 79 15 56
www.concoursdesvins-pertuis.com
Wine and Gastronomy Show
PuGeT suR DuRance
Château la Verrerie
T. 04 90 08 32 98
www.chateau-la-verrerie.fr
RasTeau
RIcheRenches
T. 04 90 28 01 00
www.fetedelavigneetduvin.com
Celebrating Vineyards and Wine
saBleT
the Cellar in Sablet
T. 04 90 46 90 20
http://cave-le-gravillas.com
vacQueyRas
Wine Discovery Workshops
From 9 to 13 May 2013
T. 04 90 65 84 54
In May 2013
T. 04 90 46 18 73
www.terresdelumiere.com
the La Romaine Cellar
From March to november 2013
T. 04 90 10 90 14
www.cavederasteau.com
Gourmet Escapades
the Cellar in Rasteau
T. 04 90 10 90 14
Domaine La Girardière
T. 09 64 09 16 75
www.domaine-de-la-girardiere.fr
T. 04 90 46 18 73
www.rasteau.fr
Natural Sweet Wine Night
20 September 2013
T. 04 90 10 90 14
International Grenache Day
Harvest celebration at the Cellar in
Rasteau
T. 04 90 10 90 14
Character Winemakers Celebration
vaIson la RomaIne
T. 04 90 36 55 90
www.cave-la-romaine.com
Thusday 11 July 2013
T. 06 21 72 13 60 - 04 90 36 23 75
Discovery Day at Gros Pata Estate
Friday 21 June 2013
T. 04 90 84 03 00
Bacchus Night
In summer
T. 04 90 30 90 78
www.musiquesdanslesvignes.com
Music in the Vineyards
From September to November 2013
T. 06 22 08 07 28
www.jazzdanslesvignes.com
Jazz in the Vineyards
valReas
T. 04 90 35 04 71
www.ot-valreas.fr
Winemakers' Celebration
23
vIlleDIeu
Celebrating Vineyards and Wine at the
Cellar in Villedieu
T. 04 90 28 92 37
www.cavevilledieu.fr
Summer chapter of the Saint Vincent
Brotherhood
Saturday 27 July 2013
T. 04 90 28 92 37
vIlles suR auZon
Terrasses du Ventoux Muscat Grape
Festival
T. 04 90 40 49 82
[email protected]
learning about the
côtes du Rhône
wines
(upon reservation only)
Wine Safari
120 avenue Joseph Vernet
84810 AUBIGNAN
T. 06 19 29 50 81
www.winesafari.net
vIsan
Visit wine estates, learn about the
region, the terroir, the vineyards and
viticulture. Introduction to tasting of
many different wines.
Accompaniment only (no transport).
Wine Woman Glamour
Avignon Wine Tour
Friday 24 May 2013
T. 04 90 28 50 80
Summer chapter of the Saint Vincent
Brotherhood
T. 04 90 28 50 80
Winter chapter of the Saint Vincent
Brotherhood
In January
T. 04 90 28 50 80
14 rue velouterie
84000 AVIGNON
T. 06 28 05 33 84
www.avignon-wine-tour.com
A wine-touring firm which organises
6 different circuits each week, in
French and English around Avignon.
Tours include cellar visits, wine
tastings, and wine museum. We also
organise wine-related stays.
Découvertes Vigneronnes - Julien Poujol
Les Pialons
84190 GIGONDAS
T. 06 78 70 55 93
F – GB – ESP.
www.decouvertesvigneronnes.fr
Oenological visits in the vineyards,
cellar visits, guided tastings and
recognition of the aromas in the wines
from Gigondas , Châteauneuf-duPape, Ventoux , Luberon. A la carte
services and proposals for groups of 10
to 40 pers.
24
Kelly McAuliffe – Wine Tours
11 Rue Candau
30133 LES ANGLES
T. 06 22 54 23 35
[email protected]
F-GB
Former chef sommelier for the Alain
Ducasse's restaurants and Christian
Etienne's restaurants, Kelly Mc
Auliffe, a native of the United States,
places 25 years of experience and
passion for Rhone Valley wines at
your service. Accompaniment only
(no transportation).
Le Vin à la Bouche
33 grande rue
84550 MORNAS
T. 04 90 46 90 80
www.levinalabouche.com
F-GB
Céline Viany offers outings into the
Côtes du Rhône vineyards. 1/2 day
and full day outings, starting in
Mornas and Orange. Group prices on
request
Invitation au Voyage dans le Monde
du Vin
9 Rue du Barquet
84420 PIOLENC
T. 04 75 98 26 84
www.philippedupond.com
Philippe Dupond works with the
hotels, restaurants and cellars chosen
by his clients. Presentation of the
wines and vineyards in the Rhone
Valley. Tasting sessions, food and wine
matches.
Wine Uncovered
Quartier de l’Olivet
84110 SABLET
T. 06 75 10 10 01
www.wine-uncovered.com
Guided visits in English through the
Rhone Valley vineyards.
Tastings in selected cellars, outings
into the vineyard to see and learn
about the terroir, the varietals, the
growing methods, and the winemaking techniques.
usefull adress
InterRhône
Interprofession des vins A.O.C.
Côtes du Rhône et Vallée du Rhône
6, Rue des Trois faucons
84024 – Avignon Cedex 1
T. 04 90 27 24 00
[email protected]
www.vins-rhone.com
a.o.c. luberon
Boulevard du Rayol
84160 - Lourmarin
T. 04 90 07 34 40
[email protected]
www.vins-luberon.fr
a.o.c. ventoux
Maison des Vins
388 avenue Jean Jaurès
84200 - Carpentras Cedex
T. 04 90 63 36 50
[email protected]
www.aoc-ventoux.com
fédération des syndicats des
Producteurs de châteauneuf-duPape (site remarquable du goût)
12 Avenue Pasteur - BP 12
84231 Châteauneuf-du-Pape Cedex
T. 04 90 83 72 21
[email protected]
www.chateauneuf.com
«Rhone valley Restaurants and wines»
Food lovers and wine lover scan now identify the restaurants in Vaucluse whose wine
lists emphasize local growers making Côtes du Rhône, AOC Ventoux and AOC
Luberon wines. These restaurants sport a pictogramme on their front window.
Vaucluse Tourisme, Inter Rhône and the Union des Métiers de l’Industrie Hôtelière
have forged a quality charter that many restaurants have chosen to sign. These
restaurants must comply with a number of criteria, including the following:
• The wine list must have a minimum of 60% Rhone Valley wines.
• Red, rosé and white Rhone Valley wines must be available by the glass
• Wine must be served in INAO type, quality tasting glasses.
• The wine list must offer 37.5 cl or 50 cl format bottles for at least some of the
wines.
• If wine remains in the bottle, the restaurant must enable clients to take their wine
bottle home with them in an appropriate bag.
• At customers’ request, the restaurant must provide a breathalyzer to promote a
safe driving attitude.
List of participating restaurants at: www.provenceguide.com
25
ansouIs
La Closerie
Bd des Platanes
T. 04 90 09 90 54
www.lacloserieansouis.com
aPT
Fromagerie Gourmande Chez Sylla
Avenue de Lançon - Cave Sylla
T. 04 90 74 95 80
www.sylla.fr
avIGnon
Restaurant Le Carré
23 route de Montfavet
T. 04 90 87 30 63 www.restaurantlecarre.fr
Restaurant Basilic Citron
4 place de la Principale
T. 04 90 85 98 85
www.basilic-citron.com
Restaurant Numéro 75
75 rue Guillaume Puy
T. 04 90 27 16 00
www.numero75.com
Restaurant Christian Etienne
10 rue de Mons
T. 04 90 86 16 50
www.christian-etienne.fr
Restaurant le Brigadier du Théâtre
Grands Bateaux de Provence
Allées de l'Oulle
T. 04 90 85 62 25
www.mireio.net
Restaurant St Bénézet
10 chemin de la Barthelasse
T. 09 81 88 73 16
[email protected]
Restaurant l'Essentiel
2, rue Petite Fusterie
T. 04 90 85 87 12
www.restaurantlessentiel.com
Restaurant Extramuros
44 bd Saint-Michel
Porte Limbert
T. 04 32 74 22 22
www.extramuros-avignon.fr
caBRIeRes D avIGnon
Restaurant Le Vieux Bistrot
70, Grand Rue
T. 04 90 76 82 08
www.vieuxbistrot.com
caDeneT
Auberge la Fenière - Reine Sammut
Route de Lourmarin - D943
T. 04 90 68 11 79
www.reinesammut.com
17 rue Racine
T. 04 90 82 21 19
www.lebrigadier.com
Restaurant L'Office
Restaurant la Scène
Restaurant Chez Félicien
19, place Crillon
T. 04 90 86 14 70
[email protected]
Restaurant D'Ici & d'Ailleurs
4 rue Galante
T. 04 90 14 63 65
www.dicietdailleurs-avignon.com
Restaurant le Bain Marie
5 rue Pétramale
T. 04 90 85 21 37
www.lebainmarie.net
26
Bateau restaurant – Mireio
14 Place Mirabeau
T. 09 53 50 90 68
[email protected]
46 Avenue Philippe de Girard
T. 04 90 68 19 79
[email protected]
caIRanne
Auberge Castel Mireio
Route de Carpentras
T. 04 90 30 82 20
www.castelmireio.fr
caRPenTRas
GoRDes
La Fraiseraie et son bistrot à vins
Restaurant L'Estellan
125 boulevard Alfred Rogier
T. 04 90 67 06 39
sites.google.com/site/lafraiseraiecarpentras
Route de Gordes
T. 04 90 72 04 90 - 04 90 76 76 55
www.restaurant-estellan.com
caseneuve
Restaurant le Sanglier Paresseux
Le village
T. 04 90 75 17 70
www.sanglierparesseux.com
chaTeauneuf De GaDaGne
Ferme auberge le Mas des Vertes Rives
244 Chemin des Hautures
T. 04 90 22 37 10
www.mas-des-vertes-rives.com
Auberge de Carcarille
Route d'Apt par D2
T. 04 90 72 02 63
www.auberge-carcarille.com
le BeauceT
Auberge du Beaucet
Rue Coste Chaude
T. 04 90 66 10 82
www.aubergedubeaucet.fr
chaTeauneuf Du PaPe
Restaurant la Sommellerie
Route de Roquemaure
T. 04 90 83 50 00
www.la-sommellerie.fr
cResTeT
Restaurant l'Epicurien
Quartier la Glacière
T. 04 90 41 99 82
www.epicurienvaison.fr
enTRechauX
Restaurant l'Ancienne Poste
Place de l'Eglise
T. 04 90 46 09 84
monsite.orange.fr/ancienne-poste/
GIGonDas
Le Caveau des Gourmets
Passage du Pot Perché
T. 04 90 36 34 82
www.cave-gigondas.fr
Restaurant l'Oustalet
Place Gabrielle Andéol
T. 04 90 65 85 30
www.restaurant-oustalet.fr
Hôtel restaurant les Florets
Route des Dentelles
T. 04 90 65 85 01
www.hotel-lesflorets.com
le PonTeT
Restaurant la Table des Agassins
52 ave Ch. de Gaulle
Lieu dit le Pigeonnier
T. 04 90 32 42 91 - 06 29 97 82 25
www.agassins.com
les anGles
Restaurant la Tonnelle
Hôtel le Petit Manoir
15 rue Jules Ferry T. 04 90 26 04 04
www.restaurantlatonnelle.fr
l Isle suR la soRGue
muRs
saBleT
valReas
Restaurant la Villa
Restaurant Le Crillon
Restaurant les Genêts
Restaurant au Délice de Provence
682 Avenue Jean Monnet
T. 04 90 38 24 50
[email protected]
Le Village
T. 04 90 72 60 31
www.lecrillon-luberon.com
D. 977 - Cave les Genêts
T. 04 90 46 84 33
www.restaurant-les-genets.com
6 la Placette
T. 04 90 28 16 91
www.audelicedeprovence.com
La Rom'Antique
5 place Silvain
T. 04 90 51 67 06
www.la-romantique.com
Hostellerie de la Grangette
1 Quai Jean Jaurès
Le Bassin
T. 04 90 38 03 63
[email protected]
Restaurant le Mesclun
Rue des Poternes
T. 04 90 46 93 43
www.lemesclun.com
Espressamente Illy
Restaurant Domaine de Cabasse
Ch de Cambuisson
Rte de Pernes
T. 04 90 20 00 77
www.la-grangette-provence.com
Restaurant de la Fontaine
Restaurant le Vivier
Route de Sablet
T. 04 90 46 91 12
www.cabasse.fr
Le Parvis
Restaurant la Guinguette
1494 avenue du Partage des Eaux
T. 04 90 38 10 61
www.la-guinguette.com
Restaurant Bellevue
800, Cours Fernande Peyre
Acticentre
T. 04 90 38 52 80
www.levivier-restaurant.com
maZan
Restaurant l'Oulo
oRanGe
Place de Langes
T. 04 90 11 40 40
www.hotel-arene.fr
55 cours Pourtoules
T. 04 90 34 82 00
[email protected]
Le Garden
6 place de Langes
T. 04 90 34 64 47
www.restaurant-orange-legarden.com
500 route de Mormoiron
T. 04 90 69 87 64
www.restaurant-loulo.fr
La Storia
Maison de la Truffe et du Vin
PIolenc
meneRBes
6, rue de Tourre
T. 04 90 60 30 87
[email protected]
Place de l'Horloge
T. 04 90 72 38 37
Auberge de l'Orangerie
Hôtel restaurant la Beaugravière
PuymeRas
monDRaGon
4 rue de l'Ormeau
T. 04 90 29 59 88
www.orangerie.net
214 Avenue du Pont Neuf
T. 04 90 40 82 54
www.beaugraviere.com
Restaurant le Girocèdre
Restaurant Sélect Hôtel
RIcheRenches
monTeuX
24 boulevard René Cassin
T. 04 90 66 27 91
www.select-hotel-provence.com
Le Colibri
23 Boulevard du Maréchal Foch
T. 04 90 63 44 96
[email protected]
Rue du Portalet
T. 04 90 46 50 67
www.legirocedre.fr
Restaurant l'Escapade
Avenue de la Rabasse
T. 04 90 28 01 46
www.escapade-resto.blogspot.com
seGuReT
sT DIDIeR
velleRon
vIllaRs
Restaurant l'Autre côté du Lavoir
Place de la Fontaine
T. 04 90 75 48 55
www.restaurantlafontaine.com
Impasse du Lavoir
T. 04 90 66 15 60
www.lautre-cote-du-lavoir.com.
Restaurant les P'tits Bonheurs
uchauX
Les Acacias
1 place de la Mairie
T. 04 90 66 14 07
vacQueyRas
Restaurant L'Eloge
Cave des Vignerons
Route de Vaison
T. 04 90 62 64 81
www.restaurant-leloge.fr
vIlles suR auZon
41 Avenue Jean Jaurès
T. 04 90 61 87 70
www.ptitsbonheurs.fr
vIoles
Table Gourmande le Mogador
3078 Rte de Vaison la Romaine
Château du Martinet
T. 04 90 70 94 98
www.chateaulemartinet.com
vaIson la RomaIne
Restaurant le Bateleur
1 place Théodore Aubanel
T. 04 90 36 28 04
www.le-bateleur.com
Restaurant la Fontaine
Hostellerie le Beffroi
2 Rue de l'Evêché
T. 04 90 36 52 78
www.le-beffroi.com
27
epicurium of avignon
welcome to the farm
This “living museum” is an absolutely unique venue, ideal for fun
and learning, entirely dedicated to fruits and vegetables it explains
from the seed to the processed product.
The label “Bienvenue à la Ferme” is a registered French label
managed by the County Chamber of Agriculture and symbolized
by a “little flower” which indicates a member of the Quality
Charter.
The exhibition changes with the seasons and is completed by a discovery trail
in the vegetable garden and orchard that takes visitors to the heart of the living
world of fruits and vegetables. On more than 8,000m², the trail is punctuated
with 7 stages:
- sensory immersion
- images and stories from all five continents
- what is a fruit and what is a vegetable?
- fruits and vegetables in our diet
- from culinary practices to industrial processes
- the diversity of varieties, past and present
- farming practices outdoors and in greenhouses Seasonal products
and Provençal varieties naturally have a very special place in the garden where
hundreds of varieties of fruits and vegetables are displayed. Throughout the
tour, all five senses are stimulated by interactive activities intended to promote
a lively concrete approach to fruits and vegetables. See the transparent beehive
in the garden, where you can watch the fascinating work of a bee colony.
The Epicurium also offers an annual programme of workshops and activities
for everyone around a Chef or a gardener, lecture cycles, meetings with
producers, special activities for children…
Open for individual clients (late March to early November)
From Monday to Friday: 10am-12:30 ; 2pm-6:30pm
Saturday, Sunday and holidays: 2pm - 6:30pm
Epicurium
Cité de l’Alimentation
Rue Pierre Bayle
84000 Avignon
T. 04 90 31 58 91
F. 04 90 31 55 21
[email protected]
www.epicurium.fr
28
The Vaucluse Chamber of Agriculture publishes a “Bienvenue à la Ferme” list
each year, listing the Farm-Inns (Fermes Auberges), Horse Farms, Discovery
Farms, Educational Farms, and Farms where you can taste snacks of farm
products (Goûters à la Ferme), and the farms selling their product directly.
Check it out ! .
Whether for sampling, aperitif, snacks or meals at the ‘ferme auberge’, come
discover the authentic taste of products from local farms (charcuterie and cured
meats, fruits and vegetables, cheese, wine…). You will be surprised by the
variety of gastronomic specialities in our regions! Some farms may offer picnic
baskets ready for tasting, cooking classes with local products and much more…
Chambre d’Agriculture de Vaucluse
Site Agroparc
84912 Avignon cedex 9
T. 04 90 23 65 65
F. 04 90 23 65 40
[email protected]
www.bienvenue-a-la-ferme.com/paca
Truffles
When November rolls around, throughout the winter and
up until the middle of March – that’s truffle season, when
the fragrant black truffle – rabasse in the Provencal
language – thrives. Truffles grow at the base of Mont
Ventoux, in the Luberon and in the Papal Enclave – here in
Vaucluse, the truffle is the object of something close to
worship. There are truffle markets. There is the Truffle
harvesting proclamation. Truffles even fill the collection
basket at a very special truffle Mass in Vaucluse.
Truffle markets in the winter months draw chefs from far
and wide. Although truffles are often referred to as being
from Perigord, the truth is that 70% of the truffles in
France come from Vaucluse. The term truffle “de Perigord”
is a botanical name, and in no way a geographical
description. Indeed, 70% of the black truffles sold in France
come from Vaucluse markets.
.
The Truffle markets
(On the morning from mid-November
to mid-March)
Wednesday: Valréas
Friday: Carpentras
Saturday: Richerenches
l
l
l
l
Small truffle market: Last Sunday of
December 2010 in Ménerbes
T. 04 90 72 22 05
[email protected]
a BRIef TRuffle DIcTIonaRy
Rabasse: Provencal word for truffle
Caver: digging for truffles
Rabassier/Caveur: the name for the person who is looking for truffles
Marquer: when the dog scratches at the earth where the truffle is growing.
Picouloun: small spade with which the rabassier carefully finishes digging for
the truffle
29
Truffles stays
Le Mas des Avettes
Chambre et table d’hôtes Clévacances 4 clés
1132, Chemin de la Vitrière
84210 ALTHEN DES PALUDS
T. 04 90 62 13 43 /06 12 57 11 99
www.mas-des-avettes.com
Maison Trévier
Chambres et table d'hôtes - Clévacances 4 Clés
36, place du Docteur Cavaillon
84200 CARPENTRAS
T. 04 90 51 99 98 / 06 61 48 02 52
www.maison-trevier.com
Le Viguier
Chambre et table d’hôtes 3 épis
Jas du Viguier - Route de Méthamis
84390 MONIEUX
T. 04 90 64 04 83 – 06 76 71 97 39
www.leviguier.com
Maison d’hôtes la Quinsonne - (Famille Jaumard)
634 chemin du Traversier
84170 MONTEUX
T. 04 90 66 82 21 / 06 10 58 12 89
www.truffes-ventoux.com
Le Mas des Sources
Chambre d’hôtes 3 épis et table d’hôtes
6 impasse de la Source
84820 VISAN
T. 04 90 12 02 01 / 06 98 10 13 00
www.mas-des-sources.com
Hôtel Le Comtadin *** Best Western
65 Boulevard Albin Durand
Chambre d’hôtes 3 épis et table d’hôtes
T. 04 90 41 91 21 / 06 48 41 46 27
www.hebergement-chateau-vert.com
more information:
Ü week-ends en Provence
celebrating Truffles
Sunday 20 January 2013
The Truffle Mass in RICHERENCHES
Mairie de Richerenches : T. 04 90 28 02 00
www.richerenches.fr
13 January 2013
Truffolio in PERNES LES FONTAINES
Office de Tourisme : T. 04 90 61 31 04
[email protected]
www.truffolio.org
2 February 2013
La Truffe fait son festival in CARPENTRAS
Office du Tourisme T. 04 90 63 00 78
www.carpentras-ventoux.com
10 February 2013
Office du Tourisme : T. 04 32 74 32 74
Fête de la Truffe in AVIGNON
www.festiv-halles.com
www.avignon-tourisme.com
24 February 2013
Fée la Truffe in L’ISLE SUR LA SORGUE
T. 04 90 67 75 00 / 06 80 98 17 19
www.le-comtadin.com
www.oti-delasorgue.fr
Les Gervais - Route d’Apt par D2
84220 GORDES
T. 04 90 72 02 63 – F. 04 90 72 05 74
www.auberge-carcarille.com
Truffle hotels
84820 VISAN
84200 CARPENTRAS
Auberge de Carcarille*** - LF 3 cheminées
30
Château Vert
16 November 2013 (3rd Saturday of November)
Le 6e Ban des Truffes in RICHERENCHES
www.ot-valreas.fr
9 “Logis de Vaucluse” Hotels are members of the
“Truffle Hotel” charter, and feature the gorgeous black
truffle on their menus from November to March,
committing to the quality and quantity of truffles with
a minimum of 10 grams of truffle per person and per
dish.
Logis de Vaucluse
T. 04 90 86 29 16
www.logis-de-vaucluse.fr
Restaurants - hotels Logis
The culinary pleasures !
more about truffles
THE "MAISON DE LA TRUFFE ET DU VIN DU LUBERON" IN
MÉNERBES (TRUFFLE AND WINE CENTER IN THE
LUBERON)
is a meeting place on the subject of truffles and wine for the
entire Luberon region. Professionals and amateurs meet and
discuss here, exchanging information, experience and
preparation for the future.
Place de l’Horloge
84560 MÉNERBES
T. 04 90 72 38 37
info@ vin-truffe-luberon.com
Enjoy the difference with the hotels and restaurants Logis:
a warm and personalized welcome, a gourmet cuisine
and throughout the winter, we invite you to discover our truffles menus.
Logis: an invitation to discover our regional French "cuisine"…
www.logis-de-vaucluse.fr
Logis de Vaucluse
[email protected]
Tel: 04 90 86 29 16
MUSEUM OF THE TRUFFLE OF THE MONT VENTOUX AND
TRADITIONAL EGGCUPS
This little museum is a tribute to the truffle or “Rabasse”,
collected for centuries on the slopes of the Giant of Provence,
Mont Ventoux. Besides information on truffles and truffle
growing over the ages, it features a collection of eggcups
from the world over: over three thousand pieces. Outings to
dig for truffles and for Truffle and Wine tastings in winter,
with advance booking…
Le Moustier
84390 MONIEUX
T. 04 90 64 16 67
[email protected]
www.musee-delatruffeduventoux.com
31
olive oil mills in operation
Olives
The dominant variety in Vaucluse is the “Aglandau” variety,
also called “Verdale de Carpentras”.
This variety provides a very flavorful oil, with hints of
artichoke and almond
(A.O.C. Huile d’olive de Haute Provence). Toward the north
of Vaucluse, you find the variety called “La Tanche”, with a
round, fleshy fruit which wrinkles up when ripe, and provides
excellent black table olives. This variety is also protected by a
guaranteed label, called an appellation d’origine contrôlée
(A.O.C. olive de Nyons). This label, a guarantee of quality,
covers 18 towns in Vaucluse.
Since 2006, the new AOC “olive oil from Provence” includes
115 towns in Vaucluse in the Ventoux and Luberon areas.
www.huile-olive-provence.fr
Coop. Oléicole La Balméenne
Moulin Saint Augustin
Av. Jules Ferry
D 900
2800 Route d’Apt - Coustellet
T. 04 90 62 93 77
www.labalmeenne.fr
108, avenue de la Baisse
T. 04 90 72 43 66 - 06 82 30 70 44
[email protected]
www.moulin-saintaugustin.com
84330 - CAROMB
Moulin Mathieu
T. 04 90 62 42 05
www.moulinducomtat.com
370, route du Four Neuf -
Moulin Oliversion
Chemin du Galon
T. 04 90 76 90 66
www.moulin-mathieu.com
84160 - CUCURON
Moulin Maurice Jullien
T. 04 90 08 90 01 - 06 75 94 71 39
[email protected]
www.oliversion.fr
Route d’Apt -
SARL Moulin du Comtat - Haut Frères
84580 - OPPÈDE
84490 - SAINT SATURNIN LES APT
Moulin Dauphin
T. 04 90 75 56 24
www.moulin-huile-jullien.com
Rue du Moulin à Huile -
Moulin du Plan de Dieu
84160 - CUCURON
Le Village - Chemin Grande Draille
T. 04 90 77 26 17
www.moulin-dauphin.com
84850 - TRAVAILLAN
Moulin du Clos des Jeannons
T. 04 90 37 77 11
[email protected]
Le Haut Tourteron -
Domaine Lis Andi
84220 - GORDES
Route de St Pierre
T. 04 90 72 68 35
www.huile-provence.com
84600 - VALRÉAS
ESAT Le Grand Réal -
T. 04 90 37 41 34/06 84 82 90 04/06 81 19 83 17
[email protected]
www.lis-andi.com
84120 - LA BASTIDONNE
Moulin de la Chartreuse
T. 04 90 07 55 66
Centre Historique
Impasse Pouzarraque
Moulin du Pays d’Aigues
Coopérative Oléicole La Colombe
260, route des Plâtrières -
T. 04 90 69 91 99
[email protected]
www.moulin-lacolombe.fr
Moulin du Vieux Château - Boudoire Frères
8, rue du Moulin à huile –
84360 - MÉRINDOL
T. 04 90 72 86 76
[email protected]
32
84580 - OPPÈDE
30400 - VILLENEUVE LEZ AVIGNON
T. 04 90 25 45 59
[email protected]
www.moulindelachartreuse.com
celebrating olives
Direct farm sales
December 2013 (day to confirm)
IN BEAUME DE VENISE
3rd New Olive Oil Festival
Huile de Mon Pays
La Combe de l'Aulne - Quartier la Folie
84340 ENTRECHAUX
T. 04 90 46 00 74 - 06 60 43 63 07
Friday 2 August 2013
IN ROBION
Point Infos Tourisme : T. 04 90 05 84 31
[email protected]
13th Olive Festival
La Garenne
84330 LE BARROUX
T. 04 90 62 51 71
Domaine Lis Andis
Route de St Pierre - Quartier Ravel
84600 VALRÉAS
T. 06 81 19 83 17
Sunday 19 May 2013 (Pentecost)
IN LAGNES
Groupement des oléiculteurs de Vaucluse
T. 04 90 78 21 61
www.civampaca.org
15th Olive Oil and Olive Mills Festival
EARL des Malauques
84380 MAZAN
T. 04 90 69 73 77 - 06 09 41 25 24
All year long – advance booking requestsed. On
Thursdays in July and August, from 9 am to
12:30, please sign up ahead of time.
Stroll through the historical centre of Mérindol, hear
about the Waldensian past. Go through the olive groves,
and visit the olive oil mill with the miller. Hear about
production of olive oil, and taste the oil. Organised by
the Cavaillon Tourism Office.
T. 04 90 72 88 50 ou 04 90 71 32 01.
Olive oil in the village of Mérindol (Luberon)
Ancient Olive Oil Mill at the Barroux. ©JL. Zimmermann
olive oil mills as they were in
the past
They belong to the “blood mill” category, where the
energy required to press the olive came from animals or
man turning the grinding wheel. These “moulins à sang”
are no longer used today. Both operated up until the
1920-1930’s.
Le Moulin à huile de Rustrel
84400 RUSTREL
Visit by appointment.
Mairie : T. 04 90 04 91 09 – http://rustrel.fr
Le Moulin des Bouillons
Rte de St Pantaléon
84220 GORDES
T. 04 90 72 22 11 - F. 04 90 72 20 48
[email protected]
Open 1 April to 31 October – Closed Tuesdays.
33
Tapenade
This dish often accompanied the harvesters into the fields, where they
made a meal of the olives blended into a puree with anchovies and capers
with olive oil. Today tapenade is most often served on slices of toasted
bread. It is the “caviar” of Provence, and can also be made with green
olives.
Did you know?
A tree produces between 15 and 50 kilos of olives. It takes four to five kilos of
olives to make 1 litre of oil.
advice from the master miller
Always choose “extra virgin olive oil”, (huile d’olive vierge extra)
with its flawless taste and acidity under 1%. Keep away from light
and heat (at approximately 180oC), and use the oil within the year.
That way, it remains at the peak of its flavor.
The benefits of olive oil are best when used raw. However, contrary
to what is often heard, olive oil is the best oil to use for deep-frying.
34
Garlic
Garlic growers are concentrated in 14 towns between Orange and
Avignon, and the town of Piolenc is the garlic capital.
Two types of garlic are grown – the white, autumn garlic
(Messidrome) and the purple, autumn garlic whose skin varies
from red to copper tints. Here the varieties are Primor, Sprint and
Germidour.
Garlic can be harvested by machine or by hand, and at different
times:
- green, from mid April to late May, depending on the varieties
- half-dry, from late May to mid-June, depending on the varieties
- dry, for long-keeping, from mid-June to mid-July.
To dry the garlic, the bulbs are left a few days in the field, with
the tall stalks pulled over the bulbs of garlic to protect them from
the sun. The garlic is then gathered into bunches, and stored in
dry, airy rooms.
Direct farm sales
La Grangette
Robert et Kévin Raynaud
84500 BOLLÈNE
T. 04 90 30 49 49 – 06 86 50 23 64
Domaine des Pradines
Jean-Claude Panicucci
Impasse 385 – CD 11, rte d’Uchaux
84 000 ORANGE
T. 04 90 51 72 33 – 06 07 23 66 18
[email protected]
David Sanchez
95 Chemin des Aubépines
84210 PERNES LES FONTAINES
T. 04 90 36 32 76 – 06 19 41 35 77
[email protected]
Le Potager des Perrines
Monique Viau
1111 Chemin des Perrines
T. 04 90 20 10 65 – 06 87 99 87 33
[email protected]
celebrating garlic
From 23 to 25 August 2013 (last
week-end of August)
Mairie : T. 04 90 29 43 86
www.mairie-piolenc.fr
34th Garlic Festivities in PIOLENC
aïgo Boulido
It is customary the day after a heavy
meal to “take a breather”.
In Provence, people simply drink
“Aïgo Boulido” (boiled water).
An adage declares: “L'aïgo-boulido
sauvo la vido" (boiled water saves
lives).
Ingredients:
1 litre of water, 5 crushed garlic
cloves, 1 bay leaf, 1 sprig of medicinal
sage, 2 egg yolks, 1 slice of toast per
person (optional), olive oil, salt,
pepper.
Recipe:
Split the garlic cloves in 2 and crush
with the blade of the knife laid flat.
Put the water and garlic in a
saucepan with salt, and a little olive
oil. Bring to a boil, add the bay leaf
and sage, then cook for 15 min.
Remove the garlic, then add in the
soup bowl, while stirring, the two
beaten egg yolks.
Serve with slices of toasted bread, if
you like.
35
Direct farm sales
Strawberries
from Carpentras
Strawberry growing developed around Carpentras as early
as the late nineteenth century, when it replaced the failing
silk and madder-dye industries. The four varieties of the
Carpentras brand - serving the finest tables around - are the
Pajaro, Agatha, and Ciflorette (perfect in pastries) plus the
Garriguette, which has the loveliest aroma of all.
Gaec la Reboul
1250 chemin de la Barthelasse
84000 AVIGNON
T. 06 15 92 82 29 - 06 71 08 28 15
[email protected]
Pierre Charasse
1517 chemin d’Embanay
84200 CARPENTRAS
T. 06 30 84 70 84
[email protected]
«Chez Laurette»
454, chemin de la Cabane
T. 04 90 61 60 57 - 06 86 61 83 57
[email protected]
Earl Recordier
1085, chemin de la Camarette
T. 04 90 66 46 63 - 06 34 52 54 45
[email protected]
Ferme Plantevin
Véronique et Aurélien Inglebert
Rte de Vaison
84340 MALAUCÈNE
T. 04 90 37 06 23 - 06 18 46 02 67
celebrating strawberries
Strawberry Festival IN PERNES LES
FONTAINES
Wednesday 11 April 2013
Office de Tourisme T. 04 90 61 31 04
www.tourisme-pernes.fr
Strawberry Festival IN CARPENTRAS
Saturday 20 April 2013
Mairie T. 04 90 60 84 16
Strawberry Festival IN VELLERON
Wednesday 8 May 2013
Mairie T. 04 90 20 00 71
[email protected]
36
Did you know?
Strawberries are not a fruit!
Strawberries are actually pseudocarps, also
known as false fruit or accessory fruit. The
true fruits of the strawberry plant are
actually the small seeds, or achenes, found
on the outer surface.
Meet
in the fields
In Pernes-les-Fontaines, Alexandre
Fligeat raises all his fruits and
vegetables in the field, perpetuating
the family tradition. “Here, we are in
the Golden Triangle for growing
strawberries, between Carpentras,
Pernes and Monteux. The terroir is
ideal.
Indeed, this part of the Vaucluse countryside is a
series of fields and greenhouses as far as the eye can see.
I taste ripe fruit, freshly picked. Three varieties of
strawberries are grown here: Cléry, fairly prolific, totally
sweet and somewhat crisp; Garriguette, smaller, very
fragrant and slightly acidulous; and Dély, a new variety
which is quite big, sweet and fragrant. In the
greenhouses it is hot and very humid – over 30° on this
soft spring day. The heady scent of the strawberries
sends me into a dream world full of clouds of whipped
cream, strawberry shortcake and strawberry ice cream…
Mme Fligeat has given us a few pointers on how best to
enjoy the strawberries – she suggests nice and ripe in a
strawberry salad with just a drizzle of olive oil and a
hint of vanilla – and the strawberry will be at its best!
master jam makers
La Ruchofruit
Les Artisanales en Provence
Combe de Canaud
84410 FLASSAN
T. 04 90 70 24 33 / 06 76 81 87 45
www.ruchofruit.fr
At the base of Mont Ventoux, this small
artisan jam-making firm makes a range of
sweet, savoury and vinegar-based products
using fresh fruits and vegetables that they
produce by hand: figs, apricots, cherry,
quince, citre, tapenade, eggplant caviar,
confit tomatoes, confit onions, fig
chutney…
Bastide Les Minguets
1367 route des Petitons
84580 OPPÈDE
T. 04 32 52 17 85 / 06 25 50 66 83
www.artisanales-provence.fr
More than 40 different types of jams made
with seasonal fruits and spices – in
sometimes unusual combinations. Come
and taste on site during our brunches
(reserve ahead!).
Maison Octave
Quartier Fournigon
84400 GARGAS
T. 04 90 04 61 21
www.confitures-octave.fr
Old-fashioned jams made in big copper
pots, expertise and savoir-faire which have
earned Christophe Fernandez the award
of “Meilleur Confiturier de France for the
year 2000”, distinction awarded by a
national jury before 150 peers. As he says
“Our jam – we don’t spread it on toast –
we eat it with a spoon!”.
Confiturerie La Roumanière
Place de l’Eglise
84440 ROBION
T. 04 90 76 41 40
www.laroumaniere.com
A sheltered work centre producing
excellent artisan jams made with seasonal
fruit.
Direct sales Monday to Friday, 9 to 12 and 1 to 5
Alexandre FLIGEAT
756, route de Patris
[email protected]
T. 04 90 63 11 30
37
Direct farm sales
Cherries
Jean-Pierre Barjol
Quartier Piochet
84340 MALAUCÈNE
T. 04 90 65 23 90
With nearly 2,700 hectares of cherry trees, and an annual harvest
of approximately 14,500, Vaucluse is right at the top of French
production.
Nearly 45% of the cherry crop goes to the candied fruit industry.
The rest is gobbled up, fresh and juicy. Cherry orchards are most
often planted on slightly sloping fields, at the base of Mont
Ventoux, in the Nesque river valley, the Venasque hills and in
the Luberon, primarily in the Calavon river valley. Cherries are
harvested from mid-May to early July.
The top of the line French cherry is indeed the “Cerise des
Monts de Venasque”, juicy and fleshy – the very best.
2,000 tons of Cerise des Monts de Venasque are harvested in 21
towns in the in the Comtat Venaissin-Mont Ventoux area. A
road sign identifies these cherry-producing towns !
Pierre et Véronique Marin
Le Degoutaud
84340 MALAUCÈNE
T. 04 90 62 99 29
www.degoutaud.fr.
celebrating cherries
8th Cherry and Local Produce Festival
VENASQUE
Sunday 19 May 2013Office du tourisme :
T. 04 90 66 11 66
www.tourisme-vensaque.com
Celebrating Cherries
Cherry Festival
MALEMORT DU COMTAT
Sunday 30 June 2013
CASENEUVE
Sunday 2 June 2013
Mairie T. 04 90 75 20 01
Office du Tourisme d’Apt :
T. 04 90 74 03 18
www.cerise-venasque.com
38
See Jam makers list page 37 ( Strawberries)
Black Fig
from Caromb
The Long Black Fig of Caromb, also known as Douqueira
Negra or Perroquine, is a variety of large elongated fig that is
very sweet with a potent delicious flavour. It has fine skin of a
lovely deep violet-blue and rosy-red flesh. Juicy and tasty, it
holds up well and has remarkable qualities in terms of
preservation.
The Long Black Fig of Caromb is generous and can be
harvested twice a year, first in early July, then again around
20 August.
In the South, production of long black figs of Caromb
amounts to some 100 metric tons of fruit. Just in Vaucluse,
this production capacity should double very soon to reach
40 metric tons, thereby propelling the Vaucluse to 3rd place
for fig production in France.
Direct farm sales
celebrating figs
Délicefig
Black Fig Festival
Earl Camus
4, Impasse des Queyrons
84420 - PIOLENC
T. 06 60 80 57 08
[email protected]
La Grange di Blound
Noélie Combel
La Figueirasse
84330 - MODÈNE
T. 04 90 62 59 84 - ou 04 90 62 51 81
[email protected]
84330 - CAROMB
Sunday 21 July 2013
T. 04 90 62 36 21
www.ville-caromb.fr
Guided tour focusing on the fig and
other market varieties.
84460 - CHEVAL-BLANC
Thursdays in July and August,
advance booking required.
T. 04 90 04 52 94 or
O.T de Cavaillon 04 90 71 32 01
Domaine de la Berlotte
Route de Beaumes de Venise
84260 - SARRIANS
T. 06 81 38 55 43
[email protected]
39
Direct farm sales
Spelt
Earl la Maguette
La Maguette
84390 - SAINT JEAN DE SAULT
T. 06 62 30 42 39
[email protected]
The Petit Epeautre from Haute Vaucluse is also known as the “wheat
of the Gauls”, or “engrain”. It is a rustic, hardy plant which grows best
on poor soils, akin to those lavender likes.
In Vaucluse, Petit Epeautre is grown between the Luberon and the
Sault highlands. Fields of spelt stretch side by side with fields of
lavender blue. The specifications for the spelt crop are quite strict, for
spelt benefits from a “Protected Geographic Identification” which
guarantees its origins and qualities.
Petit Epeautre from Haute Provence has extremely high nutritional
value, much better than other grains. Long abandoned as a crop, this
little spelt has come back into the spotlight, and is sought after by chefs
and fine diners alike.
www.petitepeautre.com
www.petitepeautre.com
40
Gaec Champelle
Route du Ventoux
84390 - SAULT
T. 04 90 64 01 50 - 06 82 53 95 34
perso.wanadoo.fr/gaec.champelle
gaec-champelle.fr
celebrating spelt
Syndicat d’Initiative
T. 04 90 64 14 14
www.ot-monieux.com
Spelt medieval festival in MONIEUX
Did you know?
Spelt (petit épeautre in French) has much
greater nutritional value than other grains.
Protein content is high, but the big
difference comes from the magnesium
content – for spelt contains 4 times more
magnesium than brown rice.
Meet
in the fields
On the Sault highlands, I met one
of the apostles of spelt.
“Not all that long ago, the older
generation wanted nothing to do
with spelt” young farmer
Guillaume Liardet told me. Spelt is a rustic,
nutritional variety of wheat which has proved itself again
and again in Provencal gastronomy. Spelt is used in soups,
risotto, salad, bread and other dishes. It has fantastic taste and
it is not all that rustic after all. Many chefs have caught on
and use it very creatively and deliciously. Guillaume grows
ten hectares of spelt near his lavender fields, where he raises
lavender for distillation. Growing spelt enables him to
diversify his production. Plus spelt presents the advantage of
restoring and cleansing the soil. In his field of ripe spelt, the
fine ears nod in the warm breeze, blanched by the sun. Spelt
harvest takes place tomorrow, and a few beautiful sheaves of
spelt will go to the September Spelt Festival in Monieux.
The “miller weath” from Apt
In 1985, the technicians working with the Luberon Regional Natural Park
discovered seeds for the wheat known as the "blé meunier d’Apt” in the
barn of a retired farmer in the village of Buoux. Miller wheat from Apt,
also called “touselle blanche de Pertuis”, used to be grown in the Apt basin,
in the Luberon and in Haute Provence.
The older generation retains strong memories of the quality of the bakery
goods and breads made with this wheat. The special label "Pain du
Luberon" is now a registered trademark. This is a very healthy bread that
gluten-intolerant persons can eat. It is currently made by 9 bakers who are
members of the quality charter.
Parc National Régional du Luberon
T. 04 90 04 42 00
www.parcduluberon.com
Aroma Plantes
Route du Mont Ventoux
84390 Sault
Tél. +33 (0)4 90 64 04 02
e-mail : [email protected]
41
Aromatic herbs
The appellation “Herbes de Provence” has unfortunately often
been overused, and the blends and origins of the herbs
themselves could be highly varied. Now, there is a “Label
Rouge”, in existence since late 2003, which governs the label
“Herbes de Provence” and guarantees top quality in the blend,
without necessarily guaranteeing origin. The Label Rouge
blend consists of 19% thyme, 26% rosemary, 26% sarriette,
26% oregano and 3% basil. The choice of plants, strict
production methods and the drying process ensure top quality.
aromatic plant farms and distilleries
Distillerie Auguste Blachère
GAEC Champelle
Route d’Avignon
Famille Popée
Route du Ventoux
T. 04 90 83 53 81
www.distillerie-a-blachere.com
84390 - SAULT
Earl Christine et Lionel Fra
T. 04 90 64 01 50 / 06 82 53 95 34
www.lavande-champelle.fr
Les Grangions
GAEC Aroma’plantes
84400 - LAGARDE D’APT
Régine et Guillaume Liardet
La Parente
Route du Mont Ventoux
T. 04 90 75 00 16 / 06 61 80 25 23
La Ferme de Gerbaud
Mme Paula Marty
Campagne Gerbaud
84160 - LOURMARIN
84390 - SAULT
T. 04 90 64 14 73 / 06 08 95 20 28
www.distillerie-aromaplantes.com
T. 04 90 68 11 83 / 06 72 76 27 19
www.plantes-aromatiquesprovence.com
L’Heure d’hiver
Hélène et Alain Matas
2160, chemin de l’Argelouse
84210 - PERNES LES FONTAINES
T. 06 16 50 04 07
[email protected]
La Ferme aux basilics
Mme Catherine Pisani
La Decane – Quartier Pont Julien
84220 - ROUSSILLON
T. 06 71 04 22 38
www.lafermeauxbasilics.com
Le Potager d’un curieux
Jean-Luc Danneyrolles
La Molière
84400 - SAIGNON
T. 06 87 25 40 74
www.lepotagerduncurieux.org
42
Did you know?
In the past, aromatic herbs were
strewn along the path the royal coach
was to take. It was thought that dried
thyme and rosemary protected the
monarch from the plague or other
illnesses.
Pistou
For 6 persons
20 cl good quality olive oil
2 bunches of basil
4 garlic cloves
Salt
A mortar and pestle is best – and of course a blender is easier ...
Stem the basil leaves.
Crush or chop the garlic.
Add the basil leaves and a pinch of salt to the garlic. Crush with the mortar and
pestle, or blend.
Add the olive oil.
Chill.
Info : the word Pistou comes from the Latin word pestare which means to crush
with a pestle. Pistou is a condiment in Provencal cuisine and goes into the
famous “soupe au pistou”.
Be sure to remove any germinating green sprout from the garlic, and blanch the
garlic a few seconds in boiling water if it is too strong.
a Provencal cook’s advice:
Gather the basil early in the morning in spring and summer. When you buy basil
in a shop, buy it in transparent film so you can see that it has good green colour
and that no dust falls to the bottom of the packaging when you shake it.
Meet
in the fields
In Provence, basil is commonly grown in our
vegetable gardens, or on the balcony for city
dwellers. Basil brings great freshness that goes
with the greatest vegetables, tomatoes and
aubergines, and it scents Soupe au Pistou,
without a doubt a local gastronomic treasure.
In the village of Roussillon, in the Luberon,
La Ferme aux Basilics is devoted to basil. In
summer, you can see up to 30 varieties – each
one with a fabulous scent. At La Ferme aux Basilics, I
met Catherine Pisani, a collector and grower of basil.
She took me to gather a few leaves in a small patch that seemed
to be a true basil conservatory. An impressive variety of basil
spread humbly at my feet – lots of colours, lots of delicate
aromas… Catherine was first intrigued by the medicinal
properties of basil some 15 years ago when she fell in love with
basil. “Basil is acknowledged to be a powerful anti-depressant”,
said Catherine, “like chocolate”. She described chocolate-basil
ganache, and leaves of the Giant from Genoa, a variety of
enormous basil, confite in dark chocolate – great for chasing the
cobwebs and increasing the zygomatics. Catherine Pisani has
compiled her knowledge and some sumptuously simple recipes,
such as her famous Summer Vegetable Soup with Pistou, in a
delicious cookbook entitled “Petit traité savant du basilic”
published by Équinoxe.
La Ferme aux basilics
Mme Catherine Pisani
La Decane – Quartier Pont Julien
84220 - Roussillon
T. 06 71 04 22 38
www.lafermeauxbasilics.com
43
Melon
from Cavaillon
There are many chapters to the story of the melon from
Cavaillon, and nearly as many varieties! The most popular
however, the one which has contributed to the glory of
Cavaillon today, is the Cantaloup or Charentais variety,
which has been grown since 1925. The Cantaloup or
Charentais variety can have smooth skin or “embroidered”
skin, and can be grown in greenhouses or open fields. It is
the only French melon whose growing period stretched from
May to September. The melons are harvested by hand, gently
and delicately. Growers and packer-shippers have worked
together in recent years to obtain the “Protected Geographic
Indication” label for the “Melon de Cavaillon”. Melon from
Cavaillon is enjoyed as a starter, dessert or sherbet, with
prosciutto or lovely Muscat de Beaumes de Venise wine.
Melon is most often served raw, but can also be candied and
is widely used by the candied fruit makers in the Apt area,
particularly to make the calisson candy, a specialty of Aix en
Provence.
www.melondecavaillon.com
44
Direct farm sales
Mas Cantarel - Dominique Garcin
2990 route de Marseille
84140 MONTFAVET
T. 06 81 25 63 35
«Chez Laurette»
T. 04 90 61 60 57 - 06 86 61 83 57
[email protected]
Earl Recordier
T. 04 90 66 46 63 - 06 34 52 54 45
[email protected]
Le Potager des Perrines - Monique Viau
T. 04 90 20 10 65 - 06 87 99 87 33
Earl la Grangette
84500 BOLLÈNE
T. 04 90 30 49 49 - 06 86 50 23 64
Earl la Grande Bastide
84300 CAVAILLON
T. 04 90 06 08 68 - 06 12 80 91 28
Earl Les Cargaules
Gilles Biscarrat
Quartier des Aigras
84420 PIOLENC
T. 04 90 30 95 01 - 06 07 48 88 94
[email protected]
celebrating melon
Friday 5 evening to Sunday 7 July 2013
Mairie - T. 04 90 51 90 69
Melon Celebration at CAVAILLON
Beginning of August (date to
confirm)
ww.cavaillon-luberon.com
11th Melon Festival in CADEROUSSE
3 and 4 August 2013 (1st week-end of
August)
T. 04 90 65 57 57
www.oiselet.com
Melon Festival in PERNES LES
FONTAINES
Sunday 14 July 2013
Office de Tourisme :
T. 04 90 61 45 18
Biodiversity Festival in SARRIANS
Guided tours in the melon production
fields.
Tuesday, Wednesday and Fridays
June to late August. Advance booking
required.
Office de Tourisme de Cavaillon :
T. 04 90 71 32 01
www.cavaillon-luberon.com
“special melon” Restaurant
Restaurant Prévôt
353 av. de Verdun - 84300 CAVAILLON
T. 04 90 71 32 43
www.restaurant-prevot.com - [email protected]
Business founded in 1866. This former melon trade
establishment was transformed into a splendid restaurant in
1981, under the name “Maison du Melon”, also known as the
“little melon museum” for the homage it pays to the local crop.
Fat golden melons, full of sunshine and sugar, turn into
countless creative dishes under the direction of this skilled,
magician-like chef.
Did you know?
The "Summer Mac Prévost," a burger with melon, created by
Chef Jean Jacques Prevot in Cavaillon. This is a slice of bread
spread with a seed melon-based ketchup and amazing layers,
chopped artichokes and basil pesto, crisp lettuce, topped with
foie gras. Topped with a parmesan wafer and two slices of the
famous Cavaillon melon.
Tips from a cavaillon housewife
To select a good melon, first trust your nose. A ripe melon
should exude a light fragrance. Then, it should be heavy. If it
slightly cracked at the stem end, this is a good sign of ripeness.
If the remaining stem is ready to break off easily, this also
indicates ripeness
45
saffron producers
Saffron
Safran des Papes
Domaine de la Madelène
Route de Malaucène
84410 BEDOIN
T. 06 81 30 84 13
safrandespapes.com
Training & courses
Le Safran du Ventoux
It was with the arrival of the Popes in the 14th century that
saffron (Crocus sativus) was introduced to the Vaucluse
and grown intensively at the foot of Mont Ventoux. In the
following centuries, the Vaucluse became the main producer
in France, with over
160 “safraniers” (saffron growers) in Carpentras in the 17th
century. The delicate farming of this precious spice
disappeared in the course of the 19th century, only to be
reinstated today thanks to five producers.
450 Ch. Du Patifiage
84330 LE BARROUX
T. 04 90 62 66 91
www.safran-du-ventoux-en-provence.com
Cooking classes, Accommodation
Les Safranières d’Arausio
Chemin des Ramas
84100 ORANGE
T. 06 20 52 80 23
www.safran-orange.com
Safran Soleil de Pernes
371, chemin de Peyrotte
84210 - PERNES LES FONTAINES
T. 04 90 66 50 04 / 06 64 47 38 37
[email protected]
Le Safran Royal «Safraniers des
montagnes»
Place de la Poste
84390 - ST CHRISTOL D'ALBION
T. 04 32 52 07 21 / 06 48 27 82 78
www.safranroyal.com
Safran du Terroir
25, impasse du Planet
84260 SARRIANS
T. 06 17 88 48 48
www.safran-du-terroir.com
Safran d’Ici… de la vigne au safran…
280, chemin du Moulin à Vent
84820 - VISAN
T. 04 90 41 94 23 / 06 17 94 76 73 [email protected]
46
celebrating saffron
Sunday 20 October 2013
84390 SAINT CHRISTOL
Le Safran Royal
T. 04 32 52 07 21
www.safranroyal.com
To participate in picking
and preparing
The Tourist Bureau of Carpentras
organises three mornings of discovery:
Saturdays 5, 12, 19, 26 October 2013
Minimum 5 people, maximum 25
Price: €5/person with a break for
sampling
Registration and information:
Office de Tourisme de Carpentras
T. 04 90 63 00 78
Purple Muscat
from Ventoux
Though of course you know that the vineyards in Vaucluse
are famous for the wines they produce, did you also know
that table grapes too are justly famous in their own right.
Today, Vaucluse produces more than 50 % of the entire
French production of table grapes, and is the number one
French grower, with over 32,000 tons grown in Vaucluse.
Among the many varieties, the most prestigious table grape
produced in Vaucluse is the outstanding “Muscat du
Ventoux”, with its delicate, captivating flavour.
The rigourous work done by the grape growers was
rewarded in 1997 with the bestowing of the AOC Muscat
du Ventoux label, a distinction further reinforced by the
European Union in 1999, when they awarded an AOP
(Protected Origins Appellation) label. Production of the
AOC Muscat du Ventoux is concentrated on the slopes
of Mont Ventoux and the Calavon river valley. Fifty-six
towns are part of the Appellation area which covers 1200
hectares and 250 producers.
The natural sweet Muscat du Ventoux is made solely
from the grape variety known as Muscat de Hambourg.
The grapes ripen from late August to early October. The
grape clusters are delicately cut with shears and gently
packed on trays in the field, so as to preserve the bloom
that covers the grapes and is part of their quality.
Syndicat de défense des raisins de table du Mont-Ventoux
89, place du 8 mai – 84380 MAZAN
T. 04 90 69 51 26 - F. 04 90 69 87 76
www.aoc-muscat-du-ventoux.com
celebrating purple muscat
Purple Muscat Festival
84570 VILLES SUR AUZON
T. 04 90 40 49 82
[email protected]
47
Cristallized
fruits
Candied fruit making is an art which
requires special skills, patience and care.
The fruits are selected from among the
most flawless the orchard has to offer. First
they are blanched, then they are plunged
into a sulfur bath and in boiling sugar. At
this step, they undergo 7 successive steps in
boiling syrup, to gradually replace the
fruit’s water with sugar. Apricots, figs,
greengage plums, tangerines, melons,
bigarreaux cherries, pears... These
delightful sweets were distinguished by the
National Board of Culinary Arts, under the
label “Fruits confits d’Apt”, and earned
Apt the title of one of the 100 Remarkable
Good Taste Sites in France.
master confiseurs
Did you know?
Confiserie artisanale Le Coulon
(Ceccon)
Madame de Sévigné loved candied fruits. In a letter to her
daughter, she compared the city of Apt to “a cauldron of
jams”.
60, Quai de la Liberté
84400 - APT
T. / F. 04 90 74 21 90
Confiserie Marcel Richaud
112, Quai de la Liberté
84400 - APT
T. 04 90 74 13 56
[email protected]
Confiserie Artisanale Clavel (boutique)
106 Place Aristide Briand
84200 - CARPENTRAS
T. 04 90 29 70 39
[email protected]
Jouvaud Pâtisserie
40, rue Evéché
84200 - CARPENTRAS
T. 04 90 63 15 38
www.patisserie-jouvaud.com
Confiserie Artisanale St Denis
ZA le Plan des Amandiers - RN 900
84220 - LES BEAUMETTES
T. 04 90 72 37 92
[email protected]
www.fruits-confits-apt-confiserie.fr
outlet shop
Ets Marliargues
ZI les Bourguignons
Route de Gargas
84400 - APT
T. 04 90 74 15 30
[email protected]
Kerry Aptunion
Quartier de Salignan - RD 900
84405 - APT CEDEX
T. 04 90 76 31 43 - 04 90 76 6 66
www.lesfleurons-apt.com
48
Berlingots
The Berlingot is a tiny sweet in the shape of
a cube, or dice. Its name is said to come from
the game of jacks, or “osselets” which was
called berlingaù in Provençal. A lovely
legend attributes the origins of this candy to
the pastry maker for Pope Clement V
(Bertrand de Got). At any rate, a more
recent origin is also known, that of a pastry
chef/candy maker born in Carpentras in the
1800’s. He thought up the idea of using the
left-over syrup from his candied fruits to
make a candy. In 1962, there were 5
companies making the Berlingot in
Carpentras. Today, there remains only one.
The Berlingot is actually a caramel, in that it is
cooked sugar. It is a hard, translucent candy
that is colored and striped with white.
Berlingots are entirely made by hand. The
syrup is blended with the sugar and is heated
to 150oC. The resulting paste is poured onto
an oiled marble slab, flavored and colored. The
roll of candy paste is then folded with a thin
ribbon of white sugar. The paste is hung from
a hook and pulled, stretched and re-folded so
that the white sugar ribbon runs all through it.
It is then rolled into strips, and cut into its
traditional shape with the “Berlingotière”, a
machine which was invented in the late 19th
century to imitate the cut made with scissors.
master confiseurs
Did you know?
Candy first appeared in the 12th century, served
in princes’ homes. Candy was served at the end
of the meal, to leave the table with, or it was
placed in candy dishes and called “room spices”
to sweeten the breath and help with digestion.
visit a Berlingot workshop
Discover how the famous hard candy – the berlingot de
Carpentras – is made by traditional craftsmen. Explore the
steps, the many scents – anise, mint, strawberry… with the
Mont Ventoux Candy making shop, which shares its
secrets with gourmands of all ages !
Wednesdays between late February and early
November, as per the calendar.
Registration and information:
Office de Tourisme de Carpentras :
T. 04 90 63 00 78
Confiserie de Carpentras - M. Serge Clavel
Confiserie du Mont-Ventoux
Workshop: 1013, avenue des Marchés
T. 04 90 67 31 30
Shop : Confiserie Clavel
106 Place Aristide Briand
T. 04 90 29 70 39
84200 CARPENTRAS
[email protected]
1184, ave D. Eisenhower
84200 CARPENTRAS
T. 04 90 63 05 25
[email protected]
www.berlingots.net
49
honey makers
Honey
The bees move with the changing flowers of
the seasons, and each area contributes shades of
taste. While the cicadas sing away, the bees are
working. In March-April, honey comes from
rosemary and thyme. In May, you find “allflower” honey. In July and August beekeepers
are busy harvesting the subtly flavored lavender
honey, with its unequaled taste. Lavender
honey is truly one of the best symbols of
Provence. After the transhumance, you find
acacia flower honey, oak honey, or mountain
honey.
Direct farm sales
(non exhaustive list)
Changeat Apiculture
Le Mas des Abeilles
Gilles Changeat
26, Impasse des Marais
84170 MONTEUX
T. 04 90 66 77 55 - 06 18 81 38 32
Col du Pointu
84480 - BONNIEUX
T. 04 90 74 29 55 / 04 90 71 74 40
www.masdesabeilles.com
www.mustbee.fr
Michel Negrin
Quartier les Croix
84480 - BONNIEUX
T. 04 90 75 80 98 / 06 30 35 80 77
[email protected]
Luberon Apiculture – Guillaume
Lombard
(Magasin d’apiculture)
430 Rte de Cavaillon
84460 - CHEVAL-BLANC
T. 04 90 06 16 91
www.apiculture.net
Le rucher Praturlon
67, chemin du Picuey
84380 MAZAN
T. 04 90 69 73 59
[email protected]
Frédéric Soula
1161, route d’Apt
84800 ISLE SUR SORGUE
T. 06 21 20 15 49
[email protected]
La Miellerie du Grand Luberon
Route de Lourmarin
84160 - CUCURON
T. 04 90 77 29 70 –
[email protected]
Philippe et Nicolas Huguel
255, Allée des Charentes
84320 - ENTRAIGUES SUR LA SORGUE
T. 04 90 62 07 55 / 06 15 05 14 29
[email protected]
Miellerie des Butineuses
189, rue de la Source
84450 - SAINT-SATURNIN LES AVIGNON
T. 04 90 22 47 52
www.miellerie.fr
Aux Ruchers de l’Enclave
3, Rue du Chemin de Fer
84600 VALRÉAS
T. 04 90 35 26 04 - www.ruchersenclave.fr
celebrating honey
Sunday 21 July 2013
Maison de village - T. 04 90 72 38 58
Honey Festivities in GOULT
50
a provençal Bee says
There are two “label rouge” awarded to
honey from Provence. One
distinguishes honey made from many
different flowers, and is called “miel
toutes fleurs de Provence”, and the
other is honey made from lavender
flowers, called “miel de lavande”. These
two types of honey should be preferred
to honey from many different origins,
labeled “origines diverses”!
Nougat
A heady smell of honey fills the air... for
nougat is being made. When the nougat is
white, it is soft, chewy and unctuous. Dark
nougat is lightly caramelized, and crunchy.
Purists argue that the best nougat is dark
nougat. Whether hard or soft, nougat is made
from honey and unroasted almonds, and the
flavor of its ingredients shines through.
nougat makers
Maison Boyer
Le Vrai Nougat de Sault
84390 SAULT
T. 04 90 64 00 23
www.nougat-boyer.fr
Visite de l'atelier et vidéo.
The “Maison Boyer” in Sault figures
in the Guinness Book des records
for having made the longest bar of
nougat (180 kg and 12.45 meters
long) and the biggest bag of nougat
pieces, which held no less than
40,000 domino shaped pieces of
nougat!
Pierre et Philippe Silvain
Paysans nougatiers
288 Route de Venasque
84210 SAINT DIDIER
T. 04 90 66 09 57
www.nougat-silvain-freres.fr
These nougat makers make their
nougat from ingredients which
they grow and produce
themselves. The almonds are
grown on their farm, and their
100 beehives between Mont
Ventoux and Luberon are the
source of their honey. They also
make a delicious product called
“Nougalettes”. Visit of the
workshop, slide show, and
tastings.
We invite you to join our delicious, respectful world.
Boutique – Tea salon – Ice cream, free tours
www.nougat-silvain-freres.fr
51
Papaline
The Papaline was created in 1960, and named
after the Avignon Popes. It forms a small thistle,
made of 2 thin layers of chocolate which are
filled with the Comtat liqueur made of oregano.
The recipe for this herbal liqueur remains a
secret. The liqueur was created in 1870, and is
made from plants which have been macerated in
a selection of fine spirits. They are then distilled,
and excellent quality honey is added.
where to find
Papalines
A sticker on the door of the pastry
shop or candy shop informs you
that the Papaline can be found in
that shop. You can also buy them
directly from the only local maker:
Chocolaterie Castelain
Route d'Avignon
84230 CHÂTEAUNEUF DU PAPE
T. 04 90 83 54 71
www.vin-chocolat-castelain.fr
Chocolaterie Lencieux
756 Rte de St-Saturnin - BP 10015
Domaine de Lencieu
84190 GIGONDASZ
T. 04 90 65 82 21
http://chocolat.lestuileriesdelencieux.fr
84310 - MORIÈRES-LES-AVIGNON
Chocolatier - Aline Géhant
T. 04 90 32 21 40
www.biscuiterie-aujoras.fr
15 rue des 3 faucons
84000 AVIGNON
T. 04 90 02 27 21
www.agchocolatier.e-monsite.com
Biscuiterie-Chocolaterie artisanale
Aujoras
Confédération de la Pâtisserie
http://patissiers-chocolatiers-vaucluse.com
La Cour aux Saveurs
As for the “Liqueur d’Origan”,
you can procure it in any good
wine and spirits shop, or directly
from the maker:
Distillerie Auguste Blachère
Route d’Avignon
Quartier Cansaud
84230 CHÂTEAUNEUF-DU-PAPE
T. 04 90 83 53 81
52
chocolateries
(non exhustive list)
2 Rue Louis Lopez
84800 L’ISLE SUR LA SORGUE
T. 04 90 21 53 91
[email protected]
Distillerys
The countryside in Vaucluse county is planted
with fruit trees and vineyards – sources of
powerful inspiration to the people who make
liqueurs, spirits and syrups. There are several
artisanal distilleries which jealously guard the
secrets of their ancestral recipes. They all prefer
quality to quantity, and love to innovate too!
Another good example of Provencal ingenuity is
internationally popular Pastis!
Distillerie A. Blachère
Distillerie Girard
The oldest distillery in Provence, founded in
1835. The Blachère Distillery is specialised in
the preparation of brandies aged in oak
barrels. It also makes Provencal liqueurs
including the famous Origan du Comtat and
the Elixir du Mont Ventoux, which have
been around for more than a hundred years.
The Blachère Distillery created Pastis Marra
and Camarguais, fruit brandies and the
highly popular syrups such as Pac citron,
Fun Blue and Couleur Provence which
come in many different flavours (melon,
kiwi, violet, and others).
Museum - Tasting Cellar - sales. Free
tasting.
Open Monday to Friday 10 to 12 and 2
to 7.
In June, July and August, open
Saturdays too from 2 to 7.
Since 1924 Jules Girard has been
perpetuating the family tradition of making
pastis, which means “mixture” in Provençal.
The Girard Distillery also makes traditional
Provencal aperitifs based on ancestral recipes
which feature a talented combination of
herbs and precious spices.
Route de Carpentras
84150 - JONQUIÈRES
T. 04 90 70 60 48 – F. 04 90 70 37 85
www.pastisgirard.com –
[email protected]
Route d’Avignon
T. 04 90 83 53 81
Distillerie Manguin
This artisan distillery on Barthelasse
Island uses an ancient distillation
technique known as the “double-pass”.
Manguin Distillery proposes a wide range
of aperitifs (melon, peach...), spirits (pear
Williams, cherry, plum, mirabelle...),
liqueurs (thyme, lavender...), crèmes
(blackberry, raspberry...) and pastis . They
specialize in the beautiful pears captured
in carafes or magnums.
Monday to Friday: 10 to 12 and 2 to 5
Saturday: 10 to 12
Free guided tours of the distillery:
Saturday at 11
Ile de la Barthelasse
784, chemin des Poiriers
84000 - AVIGNON
T. 04 90 82 62 29 – 04 90 82 94 49
www.manguin.com
53
Welcome to
the farm
With the family, with friends or on
your own, there’s always lots to do
and see on the farm! Lots of fun
activities, things to learn and do – a
varied day in every season.
Ferme pédagogique Domaine de
l’Oiselet
Pedagogic farms
Ferme pédagogique «Sur le Parc»
Georgia Lambertin
T. 04 90 69 93 02
[email protected]
Discovery trail, events such as
gathering cherries, pruning the vine,
harvesting the grapes, tasting olive
oils, preparing tapenades, clafoutis...
guided visit of the farm, discussion
of production cycles, pruning,
grafting, pollination, waste
management. 30 persons under tents
and 40 persons during the day.
Reserve ahead of time.
Ferme pédagogique «Terre de
Cristal»
Marthe et Jean-Pierre Horard
Les Briguières
84570 - MORMOIRON
T. 06 15 82 26 91
www.terredecristal.fr
Nature is the subject of the oral
traditions here – musical
storytelling, myths, tales and
performances, creating stories.
Environmental awareness-raising,
civic and community responsibility.
Advance reservations required.
54
Rose Combe
1234 Chemin des Garrigues de l’Etang
84260 - SARRIANS
T. 04 90 65 57 57
www.oiselet.com
Explore the heritage orchards, the
vegetable gardens featuring heritage
vegetables. See the farm animals,
follow the interpretation trail. Daylong activities, field trips, yurt stays,
interactive classes, snacks on the
farm, farm products.
Discovering farm
Ferme de découverte « Gerbaud »
Paula Marty
Campagne Gerbaud
84160 - LOURMARIN
T. 04 90 68 11 83
[email protected]
www.plantes-aromatiquesprovence.com
A farm producing aromatic plants.
Production, processing, marketing.
Guided visits of the fields, learn
about their properties and their use
in cooking, phytotherapy and
aromatherapy.
Markets
Markets come in all sizes and shapes, but the only
hard thing is making your selection, deciding when to
resist and when to give in to temptation. Fruits and
vegetables of every color and savor, herbs and plants,
fresh and dried, goat cheese in little tommes,
pyramids or log shapes, olive oils, honey of several
kinds, jams ... breads, more than you can name, from
spice cake to peasant bread and fougasse ... Why not
try everything, taste everything ... Why not indeed!
label “marchés Paysans du luberon”
A registered trademark for the Luberon Regional Natural Park for farmers’ markets
offering direct sale of the finest quality fresh produce, grown using the latest knowhow, along with frequent activities (festivals, sampling, raffles…)
sales at the farm
Discover the farms themselves, and their products
Throughout the entire summer, farmers open their doors in the late afternoon to sell
their produce and that of neighboring farmers. These markets at the farm (called
Marchés à la ferme) are very popular. They also take place at Christmas time, and
feature original ideas for gifts and for entertaining. Often over the long holiday
weekends in May and June. Get the list of the different places and dates by contacting
the “Bienvenue à la Ferme”.
Phone: 04 90 23 65 39 or check with the Tourism Offices.
evening markets,
late afternoon farmers’ markets in the villages.
Monday : L’Isle sur la Sorgue : Parking de la Gare, Mai à septembre de 17h30 à 19h30
Visan : Place Coconière, juin à août de 18h à 20h
Thuesday : Châteauneuf de Gadagne : Plateau de Campbeau, avril à octobre de 18h à 20h
Pertuis : Parking de la Cave Coopérative – Face à la Gare SNCF, juin à août de 18h à 20h
Orange : Cours Aristide Briand Nord, juin à septembre de 17h30 à 19h30
Wednesday : Pernes les Fontaines : Place Frédéric Mistral, avril à octobre de 18h à 20h
Thurday : Cavaillon : Place du Clos – A côté de l’Office de Tourisme, 29 mars à octobre de
17h à 19h
Sault : Place du Marché, juin à août de 17h30 à 20h
Le Thor : Place de la Mairie, juin à septembre de 17h30 à 19h30
Vaison la Romaine : Place de la poste, Juin à août de 17h30 à 19h30
Mazan : Place du 11 Novembre, de Mai à Septembre de17h30 à 19h30
Friday : Bédarrides : parking des Verdeaux, mai à septembre de 17h à 19h
Camaret sur Aigues : Parking du Moto-ball, avril à septembre de 17h à 19h
55
morning weekly markets
Malemort du comtat
Monday
Mérindol
Bédarrides
Bedoin
Bollène
Cadenet
Cavaillon
Lauris (mai à décembre)
Mazan
Piolenc
St Didier
Tuesday
Apt
Avignon
Beaumes de Venise
Caderouuse
Caromb
Cucuron
Gordes
Lacoste
Lapalud
La Tour d’Aigues
Mondragon
Montfavet
Mormoiron
St Saturnin les Apt
Vedène
Vaison la Romaine
Wednesday
Avignon
Châteauneuf de Gadagne
Coustellet (soir en été)
Entraigues sur la Sorgue
Gargas
Jonquières
Le Beaucet (l’été)
Le Thor
Malaucène
56
Morières les Avignon
Pertuis
Puyméras (soir)
Sault
Sérignan du Comtat
Valréas
Velleron
Villes sur Auzon
Violes
Thursday
Avignon
Cairanne
Caumont sur Durance
La Tour d’Aigues (juillet - août)
L’Isle sur la Sorgue
Le Pontet
Les Beaumettes
Ménerbes
Orange
Robion
Roussillon
Vacqueyras
Villelaure
Friday
Avignon
Bonnieux
Carpentras
Cavaillon
Châteauneuf du Pape
Courthézon
Lagnes
Lourmarin
Pertuis
Visan
Saturday
Apt
Aubignan
Avignon
Beaumont de Pertuis
Bollène
Cadenet (mai à novembre)
Cheval Blanc
Grillon
Le Barroux (avril-octobre)
Le Thor
Loriol du Comtat
Malemort du Comtat
Mirabeau
Mornas
Oppède
Pernes les Fontaines
Pertuis
Puyméras (soir)
Richerenches (en hiver)
Ste Cécile les Vignes
Sunday
Ansouis
Camaret
Avignon
L’Isle sur la Sorgue
Maubec - Coustellet (avril à
novembre)
Monteux
St Christol d’Albion
St Martin de la Brasque (avril à
novembre)
St Saturnin les Avignon
Sarrians
Sorgues
more about markets on:
www.marches-provence.com
Selection of the finest
markets
A selection granted the national “Marché
d’Exception” Label for product quality and
atmosphere
Apt: Saturday morning
Carpentras: Friday morning
Coustellet: Sunday morning from Easter to
December
L’Isle sur la Sorgue: Sunday morning
Velleron: from early April, every evening
except Sundays and holidays at 6pm; from
the end of September to the end of March,
on Tuesday, Friday and Saturday at
4:30pm.
local celebrations featuring local products
avIGnon
Saturday 8 & Sunday 9 June 2013
T. 04 90 31 58 91
www.epicurium.fr
Celebrations at Epicurium
T. 04 90 16 00 32
www.foudevin.com
Saturday 28 & Sunday 29 September
2013
T. 04 90 31 58 91
www.epicurium.fr
Autumn Festival at Epicurium
Thursday 21 November 2013
T. 04 90 27 24 00
www.vins-rhone.com www.millevin.fr
Millévin
February 2013
T. 04 32 74 32 74
www.festiv-halles.com
Truffle Celebration
Beaumes De venIse
Sunday 17 March 2013
T. 04 90 12 41 00
Springtime Chocolate Event
Gourmand Walk through the
Vineyards
Sunday 5 May 2013
T. 04 90 65 02 05
Free tasting and guided tour at the
Balma Venitia wine cellars
June, July, August, every Tuesday
morning
T. 04 90 65 02 05
The Muscat de Beaumes Celebrates its
70th anniversary
10 & 11 August 2013
T. 04 90 62 94 39
Grape Harvest and Wine-making at
the Balma Venitia wine cellar
T. 04 90 62 94 39
Chefs' Harvest at the Balma Venitia
wine cellars
The Art of Wine-Drinking with an
award-winning Chef
Saturdays 29 June, 27 July, 24
August 2013
T. 04 90 30 86 53
T. 04 90 62 94 39
Wednesday 7 August 2013 at 5 pm
T. 04 90 30 86 53
Good Taste Week, Outings and
Tastings in the Vineyards
Wine Festival
Saturday 12, Sunday 13, Monday 14
October 2013
T. 04 90 62 94 39
Market for Beaumes de Venise and
Vacqueyras wines
Saturday 30 November & Sunday 1
December 2013
T. 04 90 62 94 39
BeDoIn
Sunday 21 July 2013
T. 04 90 63 36 50
Côtes du Ventoux Festivities
Vintner walk under the stars
Sunday 28 July 2013 from 4 to 10 pm
T. 04 90 30 86 53
T. 04 90 30 86 53
camaReT suR aIGues
Saturday27 & Sunday 28 April 2013
T. 04 90 37 22 60
5th Celebration of Plan de Dieu
caRomB
BRanTes
Sunday 21 July 2013
T. 04 90 62 78 51
www.confreriefigue-caromb.com
Botanics and cooking workshop with
the Aventurières du Goût
"Wines in Evening Dress" Wine
Celebration
From April to mid November 2013
T. 04 75 26 86 77
http://lesaventurieresdugout.org
caDeRousse
Friday 5 evening to Sunday 7 July
2013
T. 04 90 51 90 69
www.caderousse.fr
11th Melon Festival
caIRanne
Saturday 13 April & Sunday 14 April
2013
T. 04 90 30 86 53
www.marcheauxvins-cairanne.fr
Market for Cairanne wines
Dark Fig Festival
T. 04 90 62 36 21
caRPenTRas
Friday morning from November to
March
T. 04 90 63 00 78
Carpentras Truffle Market
Discovering the Black Truffle on Mont
Ventoux
Saturdays in February
T. 04 90 63 00 78
Saturday 2 February 2013
Truffle Festival
T. 04 90 63 00 78
Saturday 20 April 2013
T. 04 90 60 33 33
Strawberry Festival
caseneuve
Sunday 2 June 2013
T. 04 90 74 03 18
www.luberon-apt.fr
Celebrating Cherries
cavaIllon
In summer
T. 04 90 71 32 01
Melon Festival
chaTeauneuf Du PaPe
Springtime in Châteauneuf du Pape,
4th edition
Saturday 6 & Sunday 7 April 2013
T. 04 90 83 71 08
www.lesprintempsdechateauneufdupape.fr
Friday 26 & Saturday 27 April 2013
T. 04 90 83 71 08
Saint Marc Feast Day
Celebrating wine and the vineyards at
Beaurenard
T. 04 90 83 71 79
www.beaurenard.fr
Vineyard and Wine Festival at Maison
Brotte
Saturday 11 & Sunday 12 May 2013
www.brotte.com
Friday 2 evenin, Saturday 3 &
T. 04 90 83 71 08
http://chateauneufdupape.org
Véraison Festival
couRTheZon
Women's Day at the Cellier des
Princes
Friday 8 March 2013
57
T. 04 90 70 21 50
www.cellierdesprinces.fr
www.laurisenluberon.com
Fontavin Vineyard and Wine
Celebration
Celebrating Nature & Wine
T. 04 90 70 72 14
www.fontavin.com
cucuRon
T. 04 90 77 28 37
Wine-themed hikes
8 & 9 June 2013
T. 06 44 02 01 63
From March to October 2013
T. 04 90 08 85 23
Perpetus Wine Aperitif
Walk and Wine-Tasting at Château
La Dorgonne
enTRechauX
Walk every day & tasting every
Friday
T. 04 90 07 50 18
Open House at Mas des Flauzières
10 & 11 May 2013
T. 04 90 46 00 08
www.lemasdesflauzieres.com
Picnics at Marrenon
Bull Festival
T. 04 90 46 00 11
Young winemakers Celebration
GIGonDas
le BaRRouX
Gigondas on the table - Celebrating
Gastronomy week
Monday 22 July 2013
T. 04 90 37 79 60
www.gigondas-vins.com
GoulT
Sunday 21 July 2013
T. 04 90 72 38 58
Honey Festival
JonQuIeRes
Sunday 19 May 2013
T. 04 90 70 59 04
17th Provencal Day
laGnes
Celebrating the Olive tree and the
Olive Oil Mills
Sunday 19 May 2013
T. 04 90 71 32 01 ou 04 90 78 21 61
lauRIs
T. 04 90 08 39 30
Pumpkin and Squash Fair
58
la TouR D’ aIGues
2013
T. 04 90 07 51 65
T. 06 14 26 74 76
Sunday 14 July 2013
T. 06 32 28 82 26
Apricot market
le ThoR
21 April 2013
T. 04 90 33 92 31
Regional Festival for the Sorgues area
15, 16, 17 November 2013
T. 04 90 33 92 31
Celebrating Biodiversity
l’Isle suR la soRGue
4 August 2013
T. 04 90 38 04 78
Floating Market
Squash and Pumpkin Festival - Petit
Palais
A Saturday during the "Good Taste
Week" in October
T. 04 90 38 04 78
February 2014
T. 04 90 38 04 78
The Truffle Fairy
malemoRT Du comTaT
Sunday 30 June 2013
[email protected]
Cherry Festival
meneRBes
Sunday 14 april 2013
T. 04 90 72 38 37
The Little Goat Cheese Market
monIeuX
T. 04 90 64 14 14
www.ot-monieux.com
Medieval Spelt Festival
moRmoIRon
Sunday 28 April 2013
T. 04 90 61 80 17
Asparagus Festival
Celebrating wine and vineyards at
Château Pesquié
T. 04 90 61 94 08
PeRnes les fonTaInes
Sunday 10 March 2013
T. 04 90 34 16 22
www.truffolio.org
Truffolio: Truffle Meal
Wednesday 11 April 2013
T. 04 90 61 45 14
Strawberry Festival
Sunday 14 July 2013
T. 04 90 61 45 18
Melon Festival
Thursday 8 August 2013
T. 04 90 61 31 04
Special Truffle Night
PeRTuIs
Friday 8, Saturday 9 & Sunday 10
March 2013
T. 04 90 79 15 56
www.concoursdesvins-pertuis.com
Wine and Gastronomy Show
PIolenc
From Friday 23 to Sunday 25
August 2013
T. 04 90 29 63 59
http://monsite.orange.fr/ail-piolenc
Celebrating Garlic
PuGeT suR DuRance
Celebrating Wine and the Vineyards
at Château la Verrerie
T. 04 90 08 32 98
www.chateau-la-verrerie.fr
PuymeRas
Sunday 14 april 2013
T. 06 37 70 94 92 - 04 90 46 40 90
Festive Gourmand Market
RasTeau
From March to November 2013
T. 04 90 10 90 14
Wine discovery classes
May 2013
T. 04 90 46 18 73
www.terresdelumiere.com
Gourmet Escapade
at the Cellar in Rasteau
T. 04 90 10 90 14
at Domaine La Girardière
T. 09 64 09 16 75
www.domaine-de-la-girardiere.fr
2013
T. 04 90 46 18 73
www.rasteau.fr
Wine Tasting
saRRIans
T. 04 90 46 18 73
www.rasteau.fr
Tomato Festival
20 September 2013
T. 04 90 10 90 14
Biodiversity Festival
Wine Night
International Grenache Day
Harvest Celebration at the Cellar in
Rasteau
T. 04 90 10 90 14
19 & 20 October 2013
T. 04 90 10 90 14
Wine & Chocolate Festival
RIcheRenches
T. 04 90 28 01 00
www.fetedelavigneetduvin.com
Wine and Vineyards Celebration
Saturday 16 November 2013
T. 04 90 35 04 71
www.ot-valreas.fr
Truffle Harvest Proclamation
Mass for the Feast of Saint Antoine the Truffle Mass
In January
T. 04 90 28 05 34
www.richerenches.fr
Saturday morning in winter
T. 04 90 28 05 34
www.richerenches.fr
Truffle Market
RoBIon
Friday 2 August 2013
T. 04 90 05 84 31
[email protected]
13th Olive Celebration
saBleT
at the Cellar in Sablet
T. 04 90 46 90 20
http://cave-le-gravillas.com
28 July 2013
T. 04 90 65 56 73
www.ville-de-sarrians.com
3 & 4 August 2013
T. 04 90 65 56 73
5 & 6 August 2013
T. 04 90 65 56 73
Autumn Biodiversity Celebration
saulT
Wednesday 19 June 2013
T. 04 90 64 02 30
Saint John's Fair
Thursday 15 August 2013
T. 04 90 64 01 21
www.fetedelalavande.fr
Lavender Festival
T. 04 90 64 01 21
www.ventoux-saveurs.fr
www.saultenprovence.com
vacQueyRas
From 9 to 13 May 2013
T. 04 90 65 84 54
Character Wine-makers Celebration
vaIson la RomaIne
at the La Romaine Cellar
T. 04 90 36 55 90
www.cave-la-romaine.com
Saturday 1 June 2013
T. 06 21 72 13 60 - 04 90 36 23 75
Discovery Day at Gros Pata Estate
Thusday 11 July 2013
T. 04 90 84 03 00
Bacchus Night
In Summer
T. 04 90 30 90 78
www.musiquesdanslesvignes.com
Music in the Vineyards
Autumn Savours Celebration
From September to November
T. 06 22 08 07 28
www.jazzdanslesvignes.com
sT chRIsTol
Gourmand Get-togethers in Vaison-laRomaine
Fair and Competition for the Lambs
and Rams from the Southern Pre-Alps
T. 04 90 64 01 21
T. 04 90 64 01 21
www.ventoux-saveurs.fr http://www.safranroyal.com
Saffron festival
sT TRInIT
T. 04 90 64 01 21
Celebrating Mushrooms
Jazz in the Vineyards
From 25 to 27 October 2013
T. 04 90 46 47 85
www.rencontres-gourmandes.com
valReas
T. 04 90 35 04 71
www.ot-valreas.fr
Winemakers' Celebration
velleRon
Wednesday 8 May 2013
T. 04 90 20 00 71
Strawberry Festival
venasQue
vIllaGes Du venTouX
From 20 September to 27 October 2013
www.ventoux-saveurs-nature.fr
Regional Mont Ventoux Products
vIlleDIeu
at the Cellar in Villedieu
T. 04 90 28 92 37
www.cavevilledieu.fr
Summer Chapter fo the St Vincent
Brotherhood
T. 04 90 28 92 37
vIlles suR auZon
Terrasses du Ventoux Muscat Grape
Festival
T. 04 90 40 49 82
[email protected]
vIsan
Friday 8 March 2013
T. 04 90 28 50 80
5th Art, Literature and Wine Event
Friday 24 May 2013
T. 04 90 28 50 80
Wine Woman Glamour
Summer Chapter fo the St Vincent
Brotherhood
T. 04 90 28 50 80
Winter Chapter of the Saint Vincent
Brotherhood
In January
T. 04 90 28 50 80
Sunday 19 May 2013
T. 04 90 67 37 46
Cherry and Regional Products Festival
59
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Cooking
classes
In Vaucluse, gourmandise is a quality...
Enjoying food means paying homage to the generous land
which offers unrivalled flavours and scents. Provençal
gastronomy is based on extremely high quality local
production, the fruit of bright sunshine, water and careful
tending by the growers in Vaucluse. Fruits, vegetables,
wines, farm-raised lamb, spices... come discover the secrets
of the great chefs from Vaucluse, who are proud to share
their passion for Provence through these classes.
avignon (84000)
Bonnieux (84480)
Restaurant Le Jardin de la Tour
La Bastide de Capelongue****
9 rue de la Tour
T. 04 90 85 66 50
www.jardindelatour.fr
On request. For adults and children. Cooking
school
Restaurant Edouard Loubet
Les Claparèdes
T. 04 90 75 89 78
www.capelongue.com
Chef-in-your home, cooking class stay,
cooking workshop on Mondays.
Hôtel La Mirande****
Ateliers « Le Marmiton »
4 place de l’Amirande
T. 04 90 14 20 20
www.la-mirande.fr
For adults &children, at set dates
Hôtel Restaurant la Ferme***
Ile de la Barthelasse
T. 04 90 82 57 53
www.hotel-laferme.com
Tuition offered for any stay of at least 2
nights
Restaurant A 2 Pas… du Potager
46 rue Edmond Delteil
T. 04 90 85 46 41
www.a2pasdupotager.fr
On request, for at least 8 participants
Concept Chef - Julien Charvet
Les Halles, Place Pie
T. 06 25 36 12 40
www.conceptchef.com
On request, for at least 8 participants
Petite Cuisine des Halles
Les Halles, Place Pie
T. 06 12 70 31 71
www.avignon-leshalles.com
Every Saturday at 11am (free)
Epicurium
PEIFL - Cité de l’Alimentation
T. 04 90 31 58 91
www.epicurium.fr
Cooking classes with a Chef, once a month.
Classes for children at set dates.
Beaumes de venise (84190)
Restaurant le Dolium
62
Cave des Vignerons de Beaume-deVenise - Place Balma Vénitia
T. 04 90 12 80 00
www.dolium-restaurant.com
Course every Monday from 6pm.
Brantes (84390)
Les Aventurières du goût
T. 04 75 28 86 77 – 06 61 71 46 66
http://lesaventurieresdugout.com
Natural cooking classes and hikes at set dates
caderousse (84860)
La Bastide des Princes (4 épis)
Chemin de Bigonnet
T. 04 90 51 04 59
www.bastide-princes.com
From 2 to 12 persons. At set dates
carpentras (84200)
Chambre d’hôtes Le Moulin de la
Quenin (2 clés)
La Quenin – 446 route de Velleron
T. 04 86 47 35 10
[email protected]
Cooking classes for guests upon reservation.
Maison Trévier (4 clés)
36 Place du docteur Cavaillon
T. 04 90 51 99 98 / 06 61 48 02 52
www.maison-trevier.com
Gourmand stays, and cooking classes for 4
persons and more
cavaillon (84300)
Chambres d’hôtes Famous Provence
(3 clés)
46 Domaine de la Plane, 1ère Avenue
T. 04 90 71 62 79 – 06 09 73 31 71
Cooking school, classes for 2 persons and
more.
Restaurant Prévôt
353 avenue de Verdun
T. 04 90 71 32 43
www.restaurant-prevot.com
For individuals (2 to 14 participants), 2
Saturdays per month, from 4.30pm. For
groups on request. For children, pastry classes
on set dates.
châteauneuf-du-Pape (84230)
Hôtel Rest. La Sommellerie ***
Route de Roquemaure
T. 04.90.83.50.00
www.la-sommellerie.fr
Cooking classes for 2 to 8 participants –
demonstrations for groups.
Vin, Chocolat & Cie
Route d’Avignon
T. 04 90 83 54 71
www.vin-chocolat-castelain.com
Chocolate-making & Wine/chocolate pairing
workshops
crillon le Brave (84410)
Cooking in Provence
1 rue du capitaine Crillon
T. 04 90 61 34 53
www.cookinginprovence.fr
Cooking classes for 4 to 6 persons, from April
to October
cucuron (84160)
Restaurant la Petite Maison de
Cucuron
Place de l'Etang
T. 04 90 68 21 99 / 06 08 22 18 76
www.lapetitemaisondecucuron.com
Every Saturday morning, max. 12 people.
Gordes (84220)
T. 04 90 20 32 85
www.masdesgres.com
Cooking stays for adults (4 nights) and
children (4 to 8 children).
www.roy-soleil.com
Cooking, pastry and wine-tasting classes.
Upon request (except from mid-july to midaugust).
Restaurant du Lac - Philippe Sublet
Saule Pleureur - Laurent Azoulay
la mottes d’aigues (84240)
Etang de la Bonde - Lieu dit Pied
Bernard
T. 04 90 09 14 10
www.restaurantdulac.eu
Cooking classes for adults on Saturday, for
children on Wednesdays – advance
reservations required.
la Roque sur Pernes (84210)
Domaine de la Grange Neuve
436, chemin de la Grange Neuve
T. 04 90 66 55 27
www.domaine-grange-neuve.com
Cooking classes for 2 to 10 pers, on request
le Barroux (84330)
Restaurant le Gajulea - Michel
Philibert
201, Cours Louise Raymond
T. 04 90 62 36 94
www.gajulea.fr
1 Thursday per month (except July and
August), for 4 to 5 people, from 5pm.
Restaurant Xavier Mathieu
Auberge La Fenière – Reine Sammut
Hostellerie Le Phébus*****
Route de Murs T. 04 90 05 78 83
www.lephebus.com
From 5 to 35 people, dates on request.
lagnes (84800)
Hôtel Mas des Grès***
D 901 - Route d’Apt
orange (84100)
Restaurant la Rom’Antique
5 place Silvain
T. 04 90 51 67 06
www.la-romantique.com
Cooking and pastry classes in your own home
Pernes les fontaines (84210)
Auberge de la Camarette
439 Chemin des Brunettes
T. 04 90 61 60 78
www.domaine-camarette.com
Cooking classes for adults and children at set
dates
saint saturnin les avignon (84450)
Cuisine Partage & Gourmandises
Christine Garcia
140 Chemin des Vignes
T. 06 25 80 32 36
http://cuisinepartageetgourmandises.fr
Chef-in your home and cooking classes in
your home
sarrians (84260)
(Ferme Educative Biologique)
1234 ch. des Garrigues de l’Etang
T. 04 90 65 57 57
www.oiselet.com
For adults and children, cooking and pastry
classes at set dates.
Les Cours de Cuisine de Catherine
Catherine Della Guardia
Chambres d’hôtes la Sarriane
l’Isle sur la sorgue (84800)
Route de Murs 1
T. 04 90 72 04 25
www.leclosdegustave.com
Upon reservation from 6 to 8 persons
Joucas (84220)
145 chemin de Beauregard
T. 04 90 62 01 35
www.le-saule-pleureur.fr
Saturday morning at set dates. From 2 to 6
pers.
T. 04 90 46 18 12
www.legrandpre.com
Cooking classes – advance reservations
required – from November to March
La Maison sur la Sorgue
Chambres d’hôtes 4 Clés
6 rue Rose Goudard
T. 06 87 32 58 68
www.lamaisonsurlasorgue.com
Cooking classes on request for guests staying
with us.
Restaurant le Clos de Gustave
monteux (84170)
Roaix (84110)
Restaurant le Grand Pré
lourmarin (84160)
Route de Cadenet
T. 04 90 68 11 79
www.reinesammut.com
Cooking school
ménerbes (84560)
Hostellerie Le Roy Soleil***
Route des Beaumettes D 103
T. 04 90 72 25 61
63
Route des vignes
T. 04 90 41 75 03 - 06 89 77 37 13
www.la-cuisine-de-catherine.com
Daily classes for 4 to 10 pers
séguret (84110)
Restaurant le Mesclun
Rue des Poternes
T. 04 90 46 93 43
www.lemesclun.com
On request and at set dates. Cooking classes
and lunch included
vacqueyras (84190)
Restaurant l’Eloge
Cave des Vignerons de Caractère
T. 04 90 62 64 81
www.restaurant-leloge.fr
Cooking classes on Saturday morning
velleron
Chambres d’hôtes La Villa Velleron (3 épis)
15 Rue Roquette
T. 04 90 20 12 31
www.villavelleron.com
Cooking class stays
villars (84400)
La Table de Pablo
Hameau Petits Cléments
T. 04 90 75 45 18
www.latabledepablo.com
visan (84820)
Chambres d’hôtes Le Mas des Sources
6 Impasse de la Source (3 épis)
T. 04 90 12 02 01 – 06 98 10 13 00
www.mas-des-sources.com
Regional product stays with cooking classes
64
Recipes
foccacia with Beaumes de
venise olive oil
Recipe by Nathalie Gresse
Restaurant Le Mesclun à Séguret
- 250 grams white flour
- 5 grams fine salt
- 10 grams baker’s yeast
- 150 grams lukewarm water
- 125 grams good butter
- Black olives, country bacon or
trimmings from Provencal lamb
Preparation
Soften the yeast in the warm water.
In a mixing bowl, put half the flour
with the softened yeast and warm
water and mix to obtain sticky
dough. Add the salt then the rest of
the flour. Knead by hand or by
machine for 3 minutes to aerate the
dough and make it smooth.
Form a ball and treat it like puff
pastry dough by giving it two simple
“turns”. Once it has been turned, put
the black olives and the country
bacon (or leftover roasted lamb …)
Roll out this foccacia until it is 2.5
cm thick. Place it on a non-stick
oven tray and let rise approximately
30 minutes. Bake 20 minutes at
200°C.
Garlic cream with tomato
water and poultry
matchsticks breaded with
garlic crumbs.
Recipe by Christian Etienne
Restaurant Christian Étienne à
Avignon
For 4 persons
20 garlic cloves
50 ml half-and-half cream
4 tomatoes
2 breasts of poultry
Garlic bread crumbs and 4 confit
tomatoes
Preparation
Blanch the 20 garlic cloves 7 times in
milk /
For 50 ml half-and-half over them
Bring to a boil
Add the water from the tomatoes
(water kept from cooking other
tomatoes not used for this recipe.)
Cut the white meat into thick
matchsticks and fry.
Coat with the garlic powder mixed
with bread crumbs
Place in a glass: garlic cream and the
breaded sticks of white meat,
decorate with confit tomato.
50 grams fresh white mushrooms
(champignons de Paris)
1 squeeze of lemon juice
30 grams of UHT crème fraîche
Salt and pepper.
Preparation
Wash the mushrooms, blanch them
in lemony salted water. Drain and
sauté.
Mix the broken truffle pieces and the
mushrooms in the blender. Add salt
and pepper. Blend again to obtain a
homogenous purée.
Whip the cream and add it to the
purée. Chill.
Assemble the Napoleon (millefeuille)
alternating a truffle slice, a spoon of
the purée, and continue. Serve with
potatoes mashed with a fork.
Optional: replace the cream with
truffled mashed potatoes.
The very first asparagus
(“Demoiselles”) from Robert
Blanc, the last black truffles
from vaucluse, farm-fresh
egg just soft-boiled, in a
truffle crust
Recipe by Laurent Azoulay,
Restaurant Le Saule Pleureur à
Monteux
For 4 persons
Preparation time: 1 ½ hours
Cooking time: 15 minutes
Ingredients
20 green asparagus n° 22/24
40 grams black truffle
6 eggs
200 grams brioche crumbs
200 grams flour
15 cl milk 10 cl Aglandau olive oil
100 grams Reggiano parmesan
Salt, pepper
Truffle napoleon
Recipe by Guy Julien
La Beaugravière à Mondragon
40 grams sliced truffles, 5cm
minimum
50 grams of broken truffle pieces
65
Preparation
Peel the asparagus stems from the
middle to the bottom of the
asparagus.
Bring a pot of salted water to boil.
Tie the asparagus together in 2
groups of 10 asparagus, place them
in the boiling water and cook
between 6 and 8 minutes. Remove
and plunge them into a bowl of ice
water.
Place 4 eggs in a pot of boiling water
with a splash of vinegar, for 5
minutes. The eggs must be softboiled. Cool them immediately on
ice.
Peel the black truffles and chop the
peels. Thinly slice the truffles. Mix
the brioche crumbs with the
chopped truffle peel and make fine
crumbs. Break 2 eggs in a bowl, beat
with the milk. Put the flour in
another bowl, and put the truffle
crumbs in a 3rd bowl.
Remove the shell from the softboiled eggs, roll them in flour, then
in the beaten egg-milk mixture, and
then in the truffle crumbs. Heat the
olive oil in a frying pan and brown
the eggs delicately on all sides.
Finishing touches
In the plate, place 5 asparagus like
pick-up sticks, place the breaded egg
on top. At the very last minute,
pierce the egg so that the yolk runs
out. Add a few slices of truffle, and
parmesan.
Chef’s recommendation:
Cook the asparagus upright to keep
the tips intact.
Serve the truffles barely warmed to
retain all their flavour.
66
Thick slice of leg of lamb
from Provence, spelt from
sault, spring vegetables
with Royal saffron from
saint-christol d’albion
Recipe by Eric Aubert
L’Auberge de Loubion à St Christol
For 4 persons
1gram of royal Saffron from St
Christol
salt
olive oil
4 thick slices of leg of lamb from
Provence (request from your butcher
or do yourself)
Bone from the leg of lamb (request
from your butcher if you cannot not
do it yourself)
500 grams of lamb flank meat, sliced
2 glasses of white wine and 4 glasses
of water
1 handful of snow peas
1 bunch of green asparagus
200grams peas
200grams green beans
250 grams spelt from Sault
Preparation
Lamb jus:
The night before, brown the bones
and lamb flank meat in a hot oven
(200°C). Deglaze with the white
wine and water to recover all the
juices. Pour into a pan and reduce
over a low flame for about 2 hours.
Filter the jus and put it to chill.
Spelt:
In a large pot, cook the spelt in 1.5
litres of water with a pinch of
bicarbonate of soda to reduce
cooking time. Bring to a boil for
approximately 30 minutes. Rinse in
cold water. Reheat in the lamb juice
to which saffron has been added
before serving.
Spring vegetables:
Bring a pot of salted water to a boil.
Plunge in the water, one by one, the
varieties of vegetables until each has
returned to a boil. Chill immediately
in iced water to set the colour and
retain firmness. Put to the side.
Reheat in the lamb juice to which
saffron has been added before
serving.
Remove the lamb jus prepared the
evening before and remove any fat.
Heat the jus to boiling then turn off
the heat. Add the saffron and let it
infuse while you cook the meat.
Lamb steaks:
Remove from the refrigerator 1 hour
before cooking. Season with salt and
pepper. Brown the meat on all sides
in the olive oil, in a hot pan. Place
the pan in the oven heated to 150°
for 12 minutes. Remove the meat
from the frying pan and let it rest 10
minutes before serving.
During these 10 minutes, pour the
saffron lamb jus into the pan used to
cook the lamb steaks to recover all
the juices. Let it reduce 2 minutes
over high heat. Use this juice to
reheat the spelt, the spring
vegetables, then pour over the meat
just before serving.
small tomatoes stuffed with
tarrag
Recipe by Christian Étienne
Restaurant Christian Étienne in
Avignon
For 6 persons
18 round small tomatoes, 2 kg of
Marmande tomatoes, 10 tarragon
leaves, 25 cl beef stock, 2 cloves of
garlic, 1 onion.
Preparation
Skin the small tomatoes, cut off the
top one-third down the tomato,
remove the seeds.
Place the tomatoes upside down to
drain.
Chop the 2 kg of Marmande
tomatoes (skin, seed, chop).
Sauté the onion and garlic with the
olive oil and chopped tomatoes.
Reduce, add the chopped tarragon
leaves, and stuff the tomatoes. Bake
5 min in hot oven with the beef
stock and serve as is.
The real advantage to this recipe is
that it brings out the true taste of the
tomato. The tomatoes you stuff must
be less ripe and firmer than the
Marmande tomatoes going into the
crush – this brings out the greatest
flavour.
Pressed aubergine and
tomato with oregano, fresh
goat cheese from cucuron
Recipe byEric Sapet
Restaurant la Petite Maison de
Cucuron
For 6 persons
6 aubergines
2 new onions
18 tomatoes
1 head of garlic
Salt, sugar, tomato puree, olive oil,
oregano, gelatine sheets
1 fresh goat cheese
Fleur de sel, cubeb pepper, olive oil,
fresh cream
Preparation
Slice the aubergines (5mm/¼” thick),
brush with olive oil, season and set
aide on baking trays. Bake at
180°C/350°F until slightly browned.
Set aside.
Prepare a “concassée de tomate”
(crushed tomatoes): quarter the
onions, slice the garlic, dice the
tomatoes. In a frying pan, gently
brown the onions and garlic with
olive oil. Add the tomatoes, a
tablespoon of tomato puree and cook
for 10-15 min. Add oregano to the
“concassée”, adjust the seasoning and
weigh. Add the gelatine sheets: 40g
of gelatine per kilogram of
“concassée”. Set aside.
In a terrine: line the sides of the
terrine with slices of aubergine.
Spread 1/3 of the mixture at the
bottom and fill the terrine with
alternate layers of aubergine slices
and layers of “concassée”. Then fold
the slices of aubergine lining the
terrine. Chill for 12 hours before
turning out and cutting into 2cm/1”
slices.
Mash the fresh goat cheese with a
fork after having added some cream,
olive oil, fleur de sel and cubeb
pepper. With two spoons fashion
into small dumpling-like shapes and
place one on each slice of the
preparation. Decorate with a trickle
of pesto (paste made with basil,
garlic and olive oil).
vegetarian platter – confit
of vegetables with olive oil
and herbs
Recipe by Sylvain Bourlet
Restaurant ’Oustau de l’Isle
For 4 persons
3 eggplant – long and firm,
6 tomatoes,
2 onions,
2 courgettes
1 cucumber,
2 sprigs of basil,
2 sprigs of mint,
1 sprig of sage salt,
coarse salt,
sugar,
olive oil
sherbet of herbs (buy readymade)
or replace with a salad of field
greens.
Strips of confit eggplant: Peel the
eggplant. Cut 8 rectangles each 1cm thick. Sauté them in the frying
pan to brown them and make
them soft. Drain on absorbent
paper, put aside.
Crushed tomatoes: Wash the
tomatoes and remove the stem.
Dip them in boiling water for 20
seconds, remove the skins, cut in
2 and seed. Slice very thinly.
Place them in a saucepan with 1
spoonful of olive oil, a pinch of
sugar and a pinch of salt, over a
low flame.
Melted onions: Peel and thinly
slice the onions. Cook them slowly
in a saucepan over a low flame
with 1 spoon olive oil and a pinch
of coarse salt.
Zucchini cannelloni: Wash the
zucchini. Using a mandoline, slice
thin strips to make 4 cannelloni.
Overlap the strips. Put aside.
Crushed zucchini: Chop the
remaining zucchini. Sauté over a
high flame with 1 spoonful of olive
oil, just 1 minute so they remain
firm. Put aside. Prepare the basil,
min and sage leaves, chop fine and
add some to the both the cooled
crushed tomatoes and the crushed
zucchini.
Cucumber juice: Blend 1
cucumber with a little salt.
Putting it together Roll the
crushed zucchini in overlapping
zucchini strips.
Place a strip of eggplant on the
plate, cover it with the crushed
tomatoes. Place another strip of
67
eggplant, cover it with the crushed
onions. Place the zucchini
cannelloni on top. Add one scoop
of herb sherbet to the plate, or a
serving of field greens seasoned
with olive oil.
Drizzle cucumber juice all
around.
saffron and olive oil ice
cream
From the Hotel School in Madrid with
the Safranière L’Or Rouge des Trois
Rivières in Entrechaux
Ingredients
For 3/4 litre of ice cream
(approximately 8 to 10 scoops)
1/2 litre of milk
4 egg yolks
150 grams sugar
12 strands of saffron
50 ml olive oil
Preparation:
Pour the milk into a pan and add
the saffron.
Bring to a boil, remove from the
heat and let steep 5 minutes.
In a bowl, beat the egg yolks with
the sugar and olive oil.
Pour the milk over this mixture,
filtering through a sieve as you pour
to remove the saffron threads.
Return to the pan and heat over
medium heat, stirring all the while,
until the mixture thickens.
When the preparation coats the back
of the spoon, pour into the bowl and
let cool completely.
It is best to leave it overnight in the
refrigerator.
Pour into ice cream maker and
make into ice cream.
68
aoc muscat du ventoux
purple grape jelly
Ingredients
5 big clusters of dark Muscat AOC
Ventoux grapes
Approximately 750 grams sugar for
1 kilo of juice
1 packet of jellying agent
Preparation:
1 – Wash the grapes and remove
them from the cluster.
2 – Place the grapes in a pan with a
little water, cover and cook for 10
minutes over medium heat until
they burst.
3 – Strain through a fine sieve or
through a dishcloth and squeeze out
all the juice.
4 – Weigh the juice and add sugar
and jellying agent.
5 – Cook without a lid, over high
heat.
6 – As soon as the jelly boils,
continue cooking at a high boil for 7
minutes stirring all the time.
7 – Skim off any foam.
8 – Pour into boiling hot sterilized
jars, put on the tops and turn jars
over.
Let cool for approximately 12
hours).
sherbet of figs from
caromb
Recipe by Richard Bagnol, Maître
Restaurateur, disciple d’Escoffier
Restaurant l’Oulo à Mazan
Ingredients
- 1 litre purée of long black figs
from Caromb
- 150 grams sugar
- 1 dl water
- 30 grams lemon juice
- 2 egg whites
- pinch of salt
- 120 grams sugar
Preparation:
Heat the water and the sugar until
the sugar dissolves. Sieve the fig
purée (or leave it unsieved) and add
to the water-sugar mixture with the
lemon juice. Chill two hours in the
refrigerator. Place in the sherbet
maker.
Prepare the Italian meringue: Whip
the egg whites with the salt, pour
over the cooked sugar (sugar cooked
to the small ball stage: 115 to 117°C).
Whisk until completely chilled.
When the mass starts to take in the
sherbet maker, incorporate the
meringue. Finish making the
sherbet.
“firm and soft” custard
(crème anglaise) with
caramelized melon
Recipe by Jean-Jacques Prévôt
Restaurant Prévôt à Cavaillon
For 6 persons
Custard
8 egg yolks
1 litre whole milk
150 grams white sugar
2 vanilla beans
4 2-gram sheets of gelatine
Melon in compote
1 large melon from Cavaillon
100 grams of raw sugar
50 grams salty butter
1 orange
1 lemon
Dark Rum (5cl)
Compoté de melon
1 gros melon de Cavaillon
100g de sucre roux
50g de beurre salé
1 orange
1 citron
Rhum brun (5cl)
Preparing the custard:
Beat the egg yolks with the sugar
until very light. Put to the side.
Slit the vanilla beans and place in a
large saucepan with the milk ; bring
to a boil.
Remove the beans, scraping the
grains out into the milk and pour
the hot milk over the sugar-egg
mixture.
Cook gently 7 minutes stirring
constantly with a wooden spatula.
The cream is ready when it coats the
spatula. Put to the side.
While preparing the cream, soak the
gelatin in cold water with ice cubes,
for 5 minutes.
When softened, drain the gelatine
and add it to the warm custard. Mix
well and put to chill.
Preparing the melon compote:
Remove a few peels from the orange
and lemon, then squeeze the fruit.
Peel the melon and cut into 10 slices.
In a frying pan, melt the butter, the
sugar, the orange and lemon juices
and the peeled zests.
Caramelize. Place the melon slices,
caramelize them on both sides for
approximately 10 minutes.
Flambé with the Rum.
Using a fork, mash the melon in a
compote. Chill.
Presentation:
In a glass, place the melon compote
and pour the custard, which is not
yet entirely firm, over the melon.
Let chill 1 hour prior to serving.
Provencal
strawberries in muscat
with Black Pepper.
muscat de Beaumesde-venise and
Peppermint snowball
Recipe byFlorian Vallé
Restaurant le Bateleur at Vaison la
Romaine
Ingredients
500 g of ripe strawberries
75 g of granulated sugar
25 cl of Muscat de Beaumes-de-
Venise
For the snowball:
175 g of sugar
175 g of water
250 g of ice cubes
300 g of Muscat de Beaumes-deVenise
5 fresh mint leaves
Preparation:
For the strawberries in Muscat:
The evening before, hull the
strawberries and place them in a
bowl. Lightly season them with
pepper and add the Muscat and
sugar. Keep in the refrigerator for at
least 2 hours.
For the snowball:
Bring the sugar, water and mint
leaves to the boil. When the syrup
has completely cooled, blend it with
the Muscat and ice cubes; (keep the
mixture in the freezer in an air-tight
box).
The ‘snowball’ will keep several
weeks in the freezer and can be
served with any fruit salad or replace
the classic glass of spirits served
between courses – the ‘Trou
Normand’
69
offices de tourisme (o.t.) - syndicats d’initiative (s.i.)
AVIGNON
AVIGNON (84000) - O.T. ****
41 cours Jean Jaurès – BP 8
84004 Avignon Cedex 1
T. 04 32 74 32 74 - F. 04 90 82 95 03
www.avignon-tourisme.com
[email protected]
LE PONTET GRAND AVIGNON (84130) - O.T.
RICHERENCHES (84600) - O.T. *
Commanderie Templière
T. 04 90 28 05 34 - F. 04 90 28 02 41
[email protected] - www.richerenches.fr
VACQUEYRAS (84190) - S.I.
Hôtel de Ville - Rue de l’Hôtel de ville
T. 04 90 31 66 00
www.commune-lepontet.com
[email protected]
Place de la Mairie
T. 04 90 12 39 02 - F. 04 90 65 83 28
www.vacqueyras.tm.fr - [email protected]
PROVENCE RHÔNE OUVÈZE - O.T.I
Place du Chanoine Sautel - Vaison la Romaine
T. 04 90 36 02 11 - F. 04 90 28 76 04
www.vaison-en-provence.com
[email protected]
Cairanne (84290) - S.I.
Place du Général de Gaulle
T. et F. 04 90 30 76 53
[email protected]
Sablet (84110) - S.I.
8 Rue du Levant
T. et F. 04 90 46 82 46
[email protected]
Rasteau (84110) - S.I.
Place du Village
T. et F. 04 90 46 18 73 - [email protected]
Châteauneuf-du-Pape (84230)
1 Place du Portail
T. 04 90 83 71 08 - F. 04 90 83 50 34
[email protected]
Courthézon (84350)
1 place Nassau
T. 04 90 70 26 21 - F. 04 90 70 26 21
[email protected]
HAUT VAUCLUSE
BEAUMES-DE-VENISE (84190) - O.T.I. **
Maison des Dentelles - Place du Marché - BP 11
T. 04 90 62 94 39 - F. 04 90 62 93 25
Bureau d’accueil : Cours Jean Jaurès
www.ot-beaumesdevenise.com - [email protected]
BOLLÈNE (84500) - O.T. **
Place Reynaud de la Gardette - BP 51
T. 04 90 40 51 45 - F. 04 90 40 51 44
www.bollenetourisme.com - [email protected]
GIGONDAS (84190) - O.T. *
Place du Portail
T. 04 90 65 85 46 - F. 04 90 65 88 42
www.gigondas-dm.fr - [email protected]
70
ORANGE (84100) - O.T. ***
5 cours Aristide Briand
T. 04 90 34 70 88 - F. 04 90 34 99 62
www.otorange.fr - [email protected]
PAYS VAISON VENTOUX EN PROVENCE (84110) - O.T.I. **
ENCLAVE DES PAPES (84601 CEDEX) - O.T.I. **
Avenue du Maréchal Leclerc - BP 28 - Valréas
T. 04 90 35 04 71 - F. 04 90 35 03 60
www.ot-valreas.fr - [email protected]
MONT-VENTOUX
AUBIGNAN (84810) - O.T. *
Place A. B. Guillaume
T. 04 90 62 65 36 - F. 04 90 37 77 13
[email protected]
BEDOIN (84410) - O.T. **
Espace M.L. Gravier - Place du Marché
T. 04 90 65 63 95 - F. 04 90 12 81 55
www.bedoin.org - [email protected]
CAROMB (84330) - O.T. *
64 place du Cabaret
T. 04 90 62 36 21 et 09 75 23 31 18 - F. 04 90 62 36 22 www.villecaromb.fr - [email protected]
CARPENTRAS (84200) - O.T. **
Maison de Pays - 97 place du 25 août 1944
T. 04 90 63 00 78 - F. 04 90 60 41 02
[email protected]
MALAUCÈNE (84340) - O.T. **
3, Place de la Mairie - BP 31
T. et F. 04 90 65 22 59
[email protected]
MAZAN (84380) - O.T. **
83 place du 8 Mai
T. 04 90 69 74 27 www.mazantourisme.com [email protected]
MONIEUX (84390) - O.T. *
Place Léon Doux
T. 04 90 64 14 14 - F. 04 90 64 09 53
www.ot-monieux.com - [email protected]
MONTEUX (84170) - O.T. **
Place des Droits de l’Homme
T. 04 90 66 97 52 - F. 04 90 66 97 32
www.monteux.fr - [email protected]
MORMOIRON (84570) - S.I.
Les Terrasses du Ventoux - Le Clos
T. 04 90 61 89 73 - F. 04 90 61 89 73
www.mormoiron.com
[email protected]
PERNES-LES-FONTAINES (84210) - O.T. **
CUCURON-VAUGINES (84160) - O.T. *
Place Gabriel Moutte
T. 04 90 61 31 04 - F. 04 90 61 33 23
www.ville-pernes-les-fontaines.fr - [email protected]
Cours Pourrières
T. 04 90 77 28 37 - F. 04 90 77 12 58
www.vaugines-luberon.com
[email protected]
SARRIANS (84260) - O.T.
51 place Jean Jaurès
T. 04 90 65 56 73
www.ville-de-sarrians.com - [email protected]
SAULT (84390) - O.T. **
Avenue de la Promenade
T. 04 90 64 01 21 - F. 04 90 64 15 03
www.saultenprovence.com - [email protected]
VENASQUE (84210) - O.T.I. *
Grand’Rue
T. 04 90 66 11 66 - F. 04 90 66 11 66
www.tourisme-venasque.com - [email protected]
LUBERON
GORDES (84220) - O.T. **
Le Château
T. 04 90 72 02 75 - F. 04 90 72 02 26
www.gordes-village.com - [email protected]
LAURIS (84360) - O.T. *
Rue de la Mairie
T. 04 90 08 39 30
www.laurisenluberon.com - [email protected]
LOURMARIN (84160) - O.T.
Place Henri Barthélémy
T. 04 90 68 10 77 - F. 04 90 68 11 01
www.lourmarin.com - [email protected]
PERTUIS (84120) - O.T. **
LUBERON PAYS D’APT - O.T.I. **
20 avenue Philippe de Girard (84400)
T. 04 90 74 03 18 - F. 04 90 04 64 30
www.luberon-apt.fr - [email protected]
BONNIEUX (84480) - O.T.I. *
7 place Carnot
T. 04 90 75 91 90 - F. 04 90 75 92 94
www.tourisme-en-luberon.com - [email protected]
CADENET (84160) - O.T. *
11 place du Tambour d’Arcole
T. 04 90 68 38 21 - F. 04 90 07 47 66
www.ot-cadenet.com - [email protected]
CAVAILLON - LUBERON (84305) - O.T.I. ***
Place François Tourel - BP 70176
T. 04 90 71 32 01 - F. 04 90 71 42 99
www.cavaillon-luberon.com - [email protected]
Point d’information : Cheval-Blanc (84460)
466 avenue de la Canebière - T. 04 90 04 52 94
Point d’information : Taillades (84300)
Place de la Mairie - T. 04 90 76.09.26
Point d’information : Mérindol (84240)
Rue des écoles - T. 04 90 72.88.50
Le Donjon - Place Mirabeau
T. 04 90 79 15 56 - F. 04 90 09 59 06
www.vivreleluberon.com - [email protected]
PAYS DES SORGUES
MONTS DE VAUCLUSE - PAYS DES SORGUES
(84800) - O.T.I. **
Place de la Liberté - L’Isle sur la Sorgue
T. 04 90 38 04 78 - F. 04 90 38 35 43
www.oti-delasorgue.fr - [email protected]
Maison du Tourisme : Fontaine de Vaucluse (84800)
Place de la Colonne
T. 04 90 20 32 22 - F. 04 90 20 21 37
[email protected]
Maison du Tourisme : Le Thor (84250)
Place du 11 Novembre – BP 80
T. 04 90 33 92 31 - F. 04 90 32 10 06
www.oti-delasorgue.fr - [email protected]
CABRIÈRES D’AVIGNON (84220) - O.T.
Cours Jean Giono
T. 04 90 76 79 43
[email protected]
ROBION (84440) - O.T. *
485, Avenue Oscar Roulet
T. 04 90 05 84 31 - F. 04 90 06 08 79
www.robion.fr - [email protected]
ROUSSILLON (84220) - O.T. **
Place de la Poste
T. 04 90 05 60 25 - F. 04 90 05 63 31
www.roussillon-provence.com - [email protected]
LUBERON - DURANCE (84240) - O.T.I. **
Le Château - BP 48 - La Tour d’Aigues
T. 04 90 07 50 29 - F. 04 90 07 35 91
www.sourireduluberon.com - [email protected]
Point d’information : Grambois (84240)
Rue de la Mairie
T. 04 90 08 97 45 - F. 04 90 77 94 68
www.grambois-provence.com - [email protected]
Point d’information : Ansouis (84240)
Place du Château
T. 04 90 09 86 98 - F. 04 90 09 86 98
www.tourisme-ansouis.com - [email protected]
71
handy information
umIh - union des métiers et des
Industries de l’hôtellerie
12, rue Collège-de-la-Croix - BP 364
T. 04 90 86 15 17 - F. 04 90 85 25 83
[email protected]
association des logis de vaucluse
12, rue Collège-de-la-Croix - BP 60 332
T. 04 90 86 29 16 - F. 04 90 85 25 16
www.ldf-provence.com
Printed in April 2013 by Imprimerie
Rimbaud - 25,000 copies (18,000 in french;
7,000 in english, on Satimat Green.
unité Départementale de la
concurrence de la consommation et de
la Répression des fraudes de vaucluse
13, rue Neuve saint-Charles - 84000 Avignon
T. 04 90 14 71 71
Inter Rhône : Interprofession des vins
aoc
Côtes du Rhône et Vallée du Rhône :
Maison des Vins - 6, rue des 3 Faucons
84000 Avignon
T. 04 90 27 24 00 - F. 04 90 27 24 13
www.vins-rhone.com
Bienvenue à la ferme
Chambre d’Agriculture de Vaucluse
Site Agroparc – 84912 Avignon
T. 04 90 23 65 65
www.bienvenue-a-la-ferme.com/paca
How about we take off again, for
an escapade en Vaucluse…
The week-end offers are regularly
updated on:
72
Design and content: ADT Vaucluse
Tourisme
Photo credits:
First cover:
© V. Gillet
2nd cover:
1 © M. Laurin - 2 © Nathalie Daguet - 3 ©
Restaurant La petite Maison de Cucuron
3rd cover:
1 © M. Laurin - 2 - 3 © Alain Hocquel
Pages intérieures :
© V. Gillet p 2 – 16 – 22 – 29 -33(3) – 41 –
65(1) / © Ph. Giraud : P3 / Cave de Rasteau :
p 4 / © N. Tardieu p / 9(2) / © V. Biset p 8 –
18 – 29(3) – 42 – 53 – 54(2) / © Restaurant Le
Dolium p 30 / © P. Marilly p 9 – 37(1) – 41 –
43 / © JL Zimmermann p 10 – 11 – 33(2) – 35
– 44(1) / © CCPRO p 12 / © M. Laurin p15 –
24 – 36(1) – 38(2) – 44(2) – 48 – 55 – 63 – 64 –
66 – 72 / © A. Hocquel p 20 – 26 – 34 – 35 –
36(2) – 37(2) – 38(1) – 42 – 46 – 47(1 – 2) –
49(1) – 51 – 52(2) – 65(2) - 68 – 71 / © B.
Dignac p21 – 29(1) / © S. Poux p 28 / © C.
Daveri p 32 – 33(1) / © N. Daguet p 39 -56 –
67 – 68 / © D. Bottani p 36 – 38 - 40(2) – 45 49(2) – 51 (1) / © JL Seille p40 / © Confiserie
Saint Denis p 38 - 45 / © Distillerie Manguin p
53(2) / © MP Julien p54(1) / © Hôtel
Restaurant Les Florêts – P 62
3
3
1
www.savourez-la-provence.com
1
www.vignobles-rhone-provence.com
In the vineyards...
On this blog,
C’est tout ce que j’aime,
Easy colourful recipes,
Generous growers,
Outstanding products from the
season
And regional goings-on…
2
Follow me!
cellars,
outings in the vineyards,
AOC Côtes du Rhône,
AOC Luberon,
AOC Ventoux
2
online at the end 2013
VAUCLUSE - GASTRONOMY, WINES, LOCAL PRODUCE - 2013
AGENCE DÉPARTEMENTALE DE DÉVELOPPEMENT ET
DE RÉSERVATION TOURISTIQUES - VAUCLUSE TOURISME
12, rue Collège de la Croix - BP 50147 - F-84008 AVIGNON CEDEX 1
T. 33 (0)4 90 80 47 00 - F. 33 (0)4 90 86 86 08
www.provenceguide.com - [email protected]
AVIGNON LUBERON MONT-VENTOUX
GASTRONOMY, WINES, LOCAL PRODUCE -
2013

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