(307) 337-4990 www.ArepaBarn.com

1040 North Center Street
Casper, WY 82601
(307) 337-4990
www.ArepaBarn.com
A
s
a
rep
Naturally gluten free corn pockets stuffed with your choice of fresh fillings.
Orders include one arepa, salsa and one side unless marked. (Additional sides $2.00)
Sides: French Fries, Fried Plantains, Rice with Black Beans, Cabbage Salad
Build Your Own
$3.99
La Jardinera
$7.49
La Americana
$7.99
Domino
$7.99
La Pelua
$8.99
Add $1.50 per filling (no sides)additional $2.00 per side
Lettuce, tomato, avocado and sweet plantain
White cheese and turkey ham
Black beans and white cheese
Shredded beef and yellow cheese
La Catira
$8.99
Pabellon
$8.99
Reina Pepiada
$8.99
La Sifrina
$8.99
Shredded chicken and cheese
Shredded beef, black beans and white cheese
Shredded chicken, avocado and mayo
Shredded chicken, avocado, mayo & cheese
La Glotona
$9.99
Shredded beef & chicken, chicken salad And white cheese
Mini Arepa Plate
$10.99
La Vaquera
$11.99
10 Mini Arepas and one filling (no sides) additional $2.00 per side
Ground beef, stewed beef sausage, scrambled eggs,
tomato, onion, avocado, sour cream and avocado sauce
Rellenas
• Shredded Beef
• Ground Beef
(Fillings)
• Stewed Beef Sausage
Additional Fillings are • Shredded Chicken
$1.50 ea.
• Cabbage Salad
Mix Your Choices
• Chicken Salad
• Reina Pepiada
(Shredded chicken & avocado)
• Perico
(Scrambled eggs)
• Turkey Ham
• Tuna Salad
• Soft White Cheese
• Black Beans
• Tomato
• Lettuce
• Avocado
Más
Entra
ntes
Empanadas
$8.99
Corn dough half-moon pie filled with
shredded beef or chicken, or crumbled
cheese, ground beef or lightly spiced black
beans for the filling.
Order includes: 2 Empanadas with Salsa.
Papas Rellenas
$8.99
Deep fried mashed potato pocket, filled
with shredded chicken.
Order includes: 3 Papa Rellenas with salsa.
Black beans and white cheese.
Arepa Dulce
$8.99
Deep fried disc shaped blown up corn
cakes with a hint of sweet and the savory
anise seed is such a blissful combination.
Served with white cheese
Order includes: Three Arepa Dulces.
Cachapa
$8.99
A traditional Venezuelan dish made from
crushed green corn kernels into a thick
pancake batter on a flat iron. Served with
sliced white cheese or turkey and cheese.
Order includes: One cachapa with sliced
cheese or turkey ham.
Seasonal: (Spring thru Fall)
Pabellon Criollo
$11.99
A traditional Venezuelan dish, served with
steamed rice, slightly spiced black beans,
stewed shredded beef and ripe fried plantain
slices.
n
o
C
Desayuno Criollo
o
d
a
u
n
i
t
$10.99
Arepa served with black beans, shredded beef
and scrambled eggs, topped off with grated
cheese Platter.
Hallacas w/ Chicken Salad
$11.99
In Venezuelan cuisine, hallaca (pronounced
A-yaca) is a version of the corn tamale stuffed
with a stew of beef, or chicken and it is
“adorned” with raisins, capers, olives & wedge
of beef. It is folded in a plantain leaf, tied with
string and boiled. Seasonal (Winter)
Order includes: 1 Hallacas & Salad.
Pisca Andina
$5.99
Light chicken broth, mixed with diced potatoes,
carrots, eggs, milk, cheese and ground pepper.
Part of traditional breakfasts in the Venezuelan
Andes. Order includes: Soup & 2 Arepas.
Kids Meals
Two Mini Arepas with French Fries
Chicken Nuggets with French Fries
French Fries
Macaroni and Cheese
One Corn Dog with French Fries
$5.99
$4.99
$1.99
$4.99
$4.99
Postr
es y
Be b id
a
Whole
s
Slice
Pineapple Cake
$30.00$4.00
Quesillo
$30.00$4.00
Chocolate Chip
Cake
$30.00$4.00
3 Leches Cake $30.00$4.00
Vanilla Cake $30.00$4.00
Coffee
$1.50
Pepsi Products
$1.50
Iced tea
$1.50
Papelon Con Limon
$2.50
Strawberry Banana Fizz
$4.50
Merengada de Banana
$4.50
Real Orange Juice
$4.50
Real Pineapple Juice
$4.50
Real Tamarind Juice
$4.50
Raspados
$1.50
With free refills
With free refills
With free refills
Raw brown cane sugar with lime juice
Real fruit blended with crushed ice bringing out a rich tropical taste
(Banana milk shake) a smoothie blended with whole milk and banana
Squeezed orange juice. No additives
Real juice from fresh pineapple. No additives
Made from tamarind puree
Made with shaved/crushed ice and topped off with real fruit syrup concentrate.
Add condensed milk to bring out a delicious smoothie
Araguaney Tree
Turpial Bird
A Taste of Venezuela
The Venezuelan AREPA has its origins hundreds of years ago.
The plain AREPA, a round, thick pocket, is commonly referred to as the
VIUDA (widow) when not stuffed. Up until the 1950’s, when AREPERAS
(joints or restaurants serving AREPAS to the public) were few and far
between, AREPAS were eaten primarily at home accompanying served food
or filled with cheese or turkey ham .
Arepas
Stuffed AREPAS rose in popularity with the spread of AREPERAS and the
rising availability of pre-cooked corn flour. They used to be called tostadas,
but nowadays they are simply referred to as stuffed AREPAS (“arepas
rellenas”). The stuffed AREPA is eaten filled with savory fillings, some
considered authentic (shredded beef, black beans, white cheese, chicken
salad with avocado) to more creative options like caprese salad, chorizo or
grilled tofu, among many others. The AREPAS come in various sizes, from
bite size to meal size and anything in between. Some people make them
thick and remove the moist dough inside before stuffing; some are thin
and crunchy. They can be grilled, fried or cooked in an oven or using the
traditional anafre over coals. AREPAS can be eaten at any time of the day,
from breakfast to dinner, as a snack or as a dessert (arepitas dulces), sweet
arepas made with sugar cane (papelón) and anise seeds.
There is no right way of making the perfect AREPA. The cook should choose
how to make this simple, yet delicious corn pocket. The AREPA should be
considered a gluten free pocket used a vessel to deliver a good stuffing!
Angel Falls
La Orquidia Flower