LB Steak Menlo Park | 898 Santa Cruz Avenue, Menlo Park, CA 94025

LB Steak Menlo Park | 898 Santa Cruz Avenue, Menlo Park, CA 94025
Contact: Nicki Mesenburg Direct: 650.353.4218 Fax: 650.353.4221 Email: [email protected]
Private Dining Room Information & Menus
Contact: Nicki Mesenburg
Direct: 650.353.4218 | Fax: 650.353.4221
Email: [email protected]
Wagyu Room
Seamlessly melding refined and rustic with its soft lighting, original artwork, and palette of warm, inviting tones,
our versatile Wagyu Room is the perfect setting for business functions and social gatherings alike.
The Wagyu Room can be reserved in its entirety (seating up to 60 guests)
or divided into two distinct private spaces (Front Wagyu Room and Back Wagyu Room).
Front Wagyu Room
seats up to 30 guests
Back Wagyu Room
seats up to 24 guests; private side entrance
*Large groups also have the option to buy out the entire restaurant
Board Room
For more intimate groups, consider reserving our Board Room. This semi-private space is located
at the front of the restaurant, echoing the main dining room aesthetic with deep, neutral tones and rich wood accents.
*Small groups may also opt to reserve a section of the main dining room.
Please speak with our Private Dining Coordinator to see how we may accommodate your group.
Details and Event Enhancements
Menus
Chef de Cuisine Brendy Monsada has prepared several extraordinary menus for your next Private Dining Event. Menu
selections should be chosen approximately 2 weeks prior to your event. If you have any guests with special dietary needs,
please inform your Event Coordinator prior to your event, and we will ensure that those guests enjoy a wonderful meal.
Room Charge/Food and Beverage Minimum
There is no additional fee for the use of one of our Private Dining Rooms.
There are certain Food and Beverage Minimum requirements that vary according to day, time, and size of room.
Please contact your Event Coordinator directly for those specific amounts.
Beverages
Menu prices do not include beverage service. We do have a full bar and fantastic wine selection for you and your guests
to experience, and we would be more than happy to pair a few wines with your budget and menu in mind.
If you would like a Satellite Bar and Private Bartender in your room, we can arrange that for an additional $100 fee.
You are more than welcome to bring in your own wine with a $20 corkage fee per 750 ml bottle
Cake Cutting
If you wish to bring your own cake, there is a $2.50 per person fee.
Guaranteed Guest Count
Your guaranteed guest count is required at least 48 hours prior to your event. This will be the minimum number of guests
that we must charge to the event. If no guarantee is given within the 48 hours, the original estimated guest count will be
used as your guarantee. We reserve the right to have your event in a more suitable room,
if your guest count should vary from the original estimated number.
Service Charge and Tax
A Service Charge of 20% is added to all Private Dining Checks.
An additional $100 labor fee will be added to parties of 20 or more guests.
In addition, there is 8.25% California Sales Tax. According to California Law, all Service Charges must be taxed.
Payment
A deposit is only required for Buy Outs of the entire restaurant. Payment for your party is due at the time of your event.
We accept cash, VISA, MasterCard, and American Express.
Tastings
If you would like to set up a tasting for your event, please contact your Event Coordinator.
Tastings will be paid in full upon completion; however, the total spent on tasting
will be used as a credit toward your event.
Large Party Rentals
If your event size is larger than 40 guests, the restaurant might need to use a 3rd party vendor to accommodate the table
setting needs of your event. The Event Coordinator will discuss any additional fees
that may apply to your event prior to your event date.
Event Enhancements
An additional list of event enhancements such as floral arrangements, decorations, specialty linens, etc.
can be found on page 3 of the contract. Please feel free to make an appointment with
our Event Coordinator to help bring your vision for your next event to life.
Cocktail Parties
Hors d’œuvres
Passed – Price Per Piece
Platters – 5.00 per person
Savory Lemon Thyme
Parmesan Cheese Puffs
2.50 per item
Brochette Platter
free range chicken with pistou
or
beef with blue cheese
(Minimum order of 15 pieces)
Beef Carpaccio
focaccia crostini, truffle aïoli
3.50 per item
Tuna Tartare
crispy wonton
3.50 per item
Baked Mini Tarts
leek compote, bacon, Swiss cheese
*available without bacon
3.00 per item
Mini Crab Cakes
spicy aïoli
3.50 per item
Braised Pork Belly
brioche leek pudding
3.50 per item
Thon Mediterranean
Seared tuna baguette crostini,
olive tapenade,
3.00 per item
Salmon Cake
avocado mousse
3.50 per item
Goat Cheese Savory Tart
goat cheese, sundried tomato, pistou
3.50 per item
Smoked Salmon Pizette
lemon sour cream, capers, red onion
Domestic Cheese Platter
selection of artisan cheeses
Fresh Fruit Platter
selection of seasonal and tropical fruit
Crudités Platter
seasonal grilled and raw vegetables,
basil aïoli
House Made Deli Meat Platter
lemon thyme au jus, gruyere popover
LB Chilled Shellfish Platter
oysters, lobster, jumbo prawns,
mussels, clams
15.00 per person
Dinner
Dinner I
39.00 per person
Dinner II
49.00 per person
1st Course Choices
1st Course Choices
LB Caesar
hearts of romaine,
Parmigiano Reggiano
2nd Course Choices
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Roasted Loch Duart Salmon
fava bean, corn succotash, basil pistou
~
Free Range Chicken Breast
roasted yellow finn potatoes,
peach and nectarine salad, chicken jus
Dessert Choices
Artisan Ice Cream
chef ’s selection
~
Strawberry Sorbet
macerated fresh fruit, cookie
LB Caesar
hearts of romaine,
Parmigiano Reggiano
~
Heirloom Tomato Soup
lavash, basil pistou
2nd Course Choices
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Roasted Loch Duart Salmon
fava bean, corn succotash, basil pistou
~
Grilled Rib Eye
potato gratin, summer beans, bordelaise
Dessert Choices
Crème Brûlée
vanilla bean, burnt sugar
~
Strawberry Sorbet
macerated fresh fruit, cookies
Dinner III
53.00 per person
Dinner IV
70.00 per person
1st Course Choices
1st Course
Heirloom Tomato Soup
lavash, basil pistou
~
Baby Iceberg Wedges
bacon, tomatoes, egg,
Big Rock blue cheese vinaigrette
Entrée Choices
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Alaskan Halibut
ratatouille, smoked tomato sauce,
basil essence
~
Filet of Beef
potato gratin, haricot verts,
cognac peppercorn sauce
Dessert Choices
Lemon Tart
butter crust, fresh fruit
~
Panna Cotta
crème fraîche, peach compote
Watermelon & Heirloom
Tomato Gazpacho
micro field herbs, 25-year-old balsamic
2nd Course Choices
Baby Iceberg Wedges
bacon, tomatoes, egg,
Big Rock blue cheese vinaigrette
~
LB Caesar
hearts of romaine,
Parmigiano Reggiano
Entrée Choices
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Braised Beef Short Ribs
mashed potatoes, snap peas, jus
~
Alaskan Halibut
ratatouille, smoked tomato sauce,
basil essence
~
Filet Mignon
8oz filet mignon, haricot verts,
loaded baked potato, Madeira truffle butter
Dessert Choices
Lemon Tart
butter crust, fresh fruit
~
Molten Chocolate Cake
vanilla ice cream, chocolate sauce
Dinner V
90.00 per person
+
To Start
2 Oysters on the Half Shell
champagne mignonette,
cocktail sauce
Entrée Choices
Iceberg Wedges BLT
bacon, tomatoes, egg,
Big Rock blue cheese vinaigrette
~
LB Caesar
hearts of romaine,
Parmigiano Reggiano
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Maple Leaf Duck
crispy breast, leg confit,
mâche, mission figs, nectarines,
port wine vinaigrette
~
Alaskan Halibut
ratatouille, smoked tomato sauce,
basil essence
~
Prime Bone In Porterhouse
sautéed summer beans,
potato gratin,
Madeira truffle butter
Intermezzo
Dessert Choices
1st Course
Watermelon & Heirloom
Tomato Gazpacho
micro field herbs,
25-year-old balsamic
2nd Course Choices
lemon sorbet, sparkling wine
Panna Cotta
crème fraîche, peach compote
~
Molten Chocolate Cake
vanilla ice cream, chocolate
Lunch
Lunch I
28.00 per person
Lunch II
36.00 per person
1st Course Choices
1st Course Choices
Heirloom Tomato Soup
lavash, basil pistou
~
LB Caesar
hearts of romaine,
Parmigiano Reggiano
Heirloom Tomato Soup
lavash, basil pistou
~
LB Caesar
hearts of romaine,
Parmigiano Reggiano
Second Course Choices
Second Course Choices
French Dip
caramelized onions, au jus,
horseradish cream
~
Turkey Club
watercress, tomato, avocado, bacon
~
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
Roasted Loch Duart Salmon
fava bean, corn succotash, basil pistou
~
Lemon Pappardelle Pasta
exotic mushrooms, white cheddar, spinach,
arbequina olive oil
~
Filet Steak
green peppercorn sauce, French fries,
watercress salad, haricot verts
Dessert Choices
Dessert Choices
Artisan Ice Cream
chef ’s selection
~
Strawberry Sorbet
macerated fresh fruit, cookies
Strawberry Sorbet
macerated fresh fruit, cookies
~
Crème Brûlée
vanilla bean, burnt sugar
Brunch
Brunch I
24.00 per person
Brunch II
32.00 per person
Choice Of
Choice of
Glaum Egg Ranch
Scrambled Eggs
housemade pork sausage,
baby spinach, dry jack cheese
~
Belgian Waffle and Seasonal Fruit
maple syrup, orange whipped buttercream
~
Mushroom Frittata
white cheddar cheese, crushed potato hash
Dessert
Crème Brûlée
vanilla bean, fresh fruit
Belgian Waffle and Seasonal Fruit
maple syrup, orange whipped buttercream
~
Steak & Eggs
grilled skirt steak, zinfandel wine sauce
~
Egg Florentine
English muffin, spinach, hollandaise sauce
Dessert Choices
Crème Brûlée
vanilla bean, fresh fruit
~
Molten Chocolate Cake
vanilla ice cream, mint coulis
Breakfast
Breakfast Meeting Packages
We work with a local audio and visual equipment company
to provide your group with the necessary items for your event.
From a screen and projector to a laptop and microphone,
we can acquire anything you may need for your presentation.
Continental Breakfast
17.50 per person
Served Buffet Style
Croissants
Muffins
Bagels
Danishes
Yogurt
Fresh Fruit
LB-Fast!
26.50 per person
Served Buffet Style
Scrambled Eggs
Bacon
Breakfast Potatoes
Fresh Fruit
Yogurt
Croissants