CREAMED SPINACH
Transcription
CREAMED SPINACH
CREAMED SPINACH Serves 8 4 cups heavy cream 2 tablespoons butter Salt and freshly ground black pepper to taste Pinch of nutmeg 2 pounds chopped frozen spinach, thawed and gently squeezed dry SOMEHOW, NOTHING GOES WITH A steak quite like creamed spinach. This dish has been a staple at Bull and Bear for longer than I can remember. It is so simple and so good, it is one side dish that I have never had to change or take off the menu. Pour the cream into a large saucepan and set over mediumhigh heat. Bring to a boil and reduce the cream by half, until 2 cups remain, about 10 minutes. salt, pepper, and nutmeg. Add the butter, Add the spinach and cook, stirring frequently, until it is warmed through. the seasonings and keep warm over low heat. Adjust