Specialty Foods - Borjo

Specialty Foods
CATERING • GIFTS • EVENTS
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Dear Friends,
June of 2015 marked the opening of our seventh location at Harbour View
in northern Suffolk. We are grateful for the opportunity to bring the unique TASTE
specialty food experience to another city in Tidewater and equally grateful for the warm
reception we have received both from the City of Suffolk and our new customers.
The occasion marked a nostalgic return of our family to the Suffolk business
and food communities, adding to a rich legacy that began early last century
when my great-grandfather, Peter Pruden, came to Suffolk to work in the
peanut industry. Still young, he saw a need and established a retail grocery
store to serve the south side of Suffolk. An entrepreneur to the core, he and
partners established a wholesale produce operation buying locally grown
melons and potatoes and shipping them throughout the northeast by
train. Later, he turned the rural craft of curing country hams into a family
business, with the founding of Pruden Packing Company in 1931 and
also later helped establish Smithfield as the “Ham Capital of the World”
as a co-founder of Smithfield Packing Company. Later, my grandfather
spent his entire career growing the family business while the City of Suffolk
literally grew up around our once-rural packing plant on North Main Street.
After my father, Peter Pruden III, took the reins, he and a business partner grew the
family business into a diverse specialty food company that included a roll call of venerable Virginia food
brands, such as Peanut City, Amber, Joyner, E.M. Todd, Bunker Hill, Doughtie’s, Virginia’s Choice and
The Peanut Shop of Williamsburg. After a successful run, the difficult decision to sell that business was
made in 2001 and dad retired… for the first time.
Fast forward to 2006 when our family had the incredible opportunity to
purchase Taste Unlimited from founder Peter Coe and his family and dad
happily unretired to join me, my wife Tracie and brother Taylor in a new
family business. While the torch was passed, what did not change was the
commitment to run TASTE as a family business. When the doors opened at the
Suffolk store on June 8th, that commitment grew as my teenage son Tucker
was on hand to work his very first day for the company and thereby became the
5th generation of the family to work in the specialty food business.
On behalf of the entire family, we hope that you enjoy this third annual edition
of The Good Life Guide. Bon Appétit!
Jon Pruden
Co-owner & President
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CATERING
Virginia Ham Biscuits
— Morning Break • Page 5 —
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Morning Break
Quiche ° $29 (Serves 8-10)
Choice of Edwards Virginia Smokehouse Ham with Gruyere • Wild Mushroom with Spinach, and Feta
Eight-Grain Bagels with Cream Cheese $32/dozen (2 dozen minimum)
Virginia Ham Biscuits $35/dozen (2 dozen minimum)
Edwards Virginia Smokehouse ham served on Jane’s sweet potato biscuits from Franklin,
served with a dollop of Virginia Chutney Company Peach Chutney
Freshly Baked Assorted Breakfast Breads $39 (Serves 12-15)
Sliced and served with butter
Fresh Seasonal Fruit Salad $42 (Serves 12-15) GF
Frittatas ° $50/pan (Serves 8-10)
Choice of Edwards Virginia Smokehouse Sausage with Cheddar
• Wild Gulf Shrimp with Oven Roasted Tomatoes and Basil • Crab with Spinach, Artichoke and Goat Cheese
Greek Yogurt Bar $75 (Serves 12-15) GF
Bowls of Good News Granola, seasonal fruit and vanilla Greek yogurt, make your own parfait
Cold-Smoked Salmon Platter* $150 (serves 15-20)
Thinly sliced cold-smoked salmon (2 pound average), capers, dill, cornichons, hard-boiled egg, red onion,
French herb cheese spread and rustic baguette slices
Fresh Florida Juices $3 each (16oz bottle) GF
Freshly Brewed Harney and Sons Iced Tea $7/gallon GF
Signature Harney and Sons Apricot or Sweet, with all the accompaniments
Freshly Brewed TASTE Organic Borjo Blend Coffee $20 (Serves 8-10) GF
With all the accompaniments
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Roasted Tomato & Marinated Goat Cheese Canapés
— Small Bites & Cocktail Fare • Page 7 —
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Small Bites & Cocktail Fare
perfect for passing
Mediterranean Antipasto Skewers $21/dozen (3 dozen minimum)
Skewers of Kalamata olives, artichokes, heirloom tomatoes and fresh mozzarella pearls,
drizzled with basil-infused olive oil and aged balsamic syrup
Sriracha-Smoked Tuna Salad Canapés $25/dozen (2 dozen minimum)
Our smoked tuna tossed in a creamy Sriracha dressing, garnished with thinly sliced green onion on
toasted flatbread
Ribbon Sandwiches $28/dozen (3 dozen minimum)
Tea sandwiches with a layer each of country ham spread and tarragon chicken spread
Roasted Tomato & Marinated Goat Cheese Canapés $28/dozen (3 dozen minimum)
Savory roasted Roma tomatoes with olive oil & herb-marinated goat cheese on crostini
Fig and Almond Crostini with Brie and Balsamic $29/dozen (2 dozen minimum)
Crostini topped with brie and fig-almond spread, drizzled with aged balsamic syrup
Sweet Corn Griddle Cakes $30/dozen (3 dozen minimum)
Topped with hand-pulled pork BBQ, pickled red onions and dab of BBQ sauce
Pimento Cheese and Bacon Sliders $32/dozen (2 dozen minimum)
Our Sassy Southern Pimento Cheese with Edwards Virginia Smokehouse bacon
on a mini torta roll
Virginia Ham Biscuits $35/dozen (2 dozen minimum)
Edwards Virginia Smokehouse ham served on Jane’s sweet potato biscuits from Franklin,
served with a dollop of Virginia Chutney Company Peach Chutney
Pesto-Grilled Free Range Chicken Skewers $35/dozen (3 dozen minimum) GF
Pesto-marinated, grilled chicken breast skewered with heirloom cherry tomatoes
Pecan-Crusted Free Range Chicken Skewers $35/dozen (3 dozen minimum)
Roasted and served with Smartmouth Rule G Honey Mustard and Sage Dip
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Surry Porksicles
— Small Bites & Cocktail Fare • Page 9 —
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Small Bites & Cocktail Fare
continued
Shrimp Cocktail $36/dozen (3 dozen minimum) GF
Large steamed shrimp served with a classic cocktail sauce
Grilled Marinated Shrimp Platter $36/dozen (3 dozen minimum) GF
Garlic and herb-marinated then grilled to perfection
Grilled BBQ Chicken Mini Tacos $37/dozen (2 dozen minimum)
Soft, grilled flour tortillas stuffed with pulled BBQ chicken, shredded cabbage, shredded sharp
cheddar, housemade Buttermilk Boursin dressing, salsa verde, and fresh cilantro
Surry Porksicles ° $41/dozen (3 dozen minimum) GF
Tender smoked pork belly wrapped in Edwards Virginia Smokehouse bacon
and glazed in an apple cider reduction
Grilled Flank Steak Satay with Peanut Dipping Sauce* $43/dozen (3 dozen minimum) GF
Asian-marinated flank steak skewered and grilled, served with a Thai peanut dipping sauce
Mini Crab Cakes ° $45/dozen (3 dozen minimum) GF
Served with chili-lime aioli
Sesame-Seared Ahi Tuna Sashimi* $47/pound (2 pound minimum, serves 15-20 people)
Sliced and served with Wakame seaweed salad, honey wasabi aioli,
and a KimKim Korean hot sauce with sweet soy
Curried Lamb Tortas* $55/dozen (2 dozen minimum)
Spiced lamb patties, minted cucumber cabbage slaw, and sweet curry dressing on mini torta rolls
Bacon Wrapped Scallops* $60/dozen (3 dozen minimum) GF
Tender scallops wrapped in Edwards Virginia Smokehouse bacon, served chilled
Coastal Lobster Salad Sliders $60/dozen (2 dozen minimum)
Succulent lobster salad on mini New England style rolls
Duck Confit Canapés $64/dozen (2 dozen minimum)
Slow roasted duck confit with goat cheese and fig-almond jam on toasted flatbread
Sweet and Spicy Cocktail Meatballs° $75 (50 meatballs, serves 25)
Tender beef and pork meatballs tossed with a sweet and smoky peach BBQ sauce,
accompanied by bamboo skewers for serving
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Ginger Side of Salmon
— Signature Party Platters • Page 11 —
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Signature Party Platters
Divine Deviled Eggs (1 dozen minimum per variety) GF
Classic Deviled Eggs $15/dozen
Just as you remember grandma’s, creamy yolks with pickle relish
Country Deviled Eggs $15/dozen
Creamy filling with hints of TASTE’s Pimento Cheese and shaved country ham
Kicked-Up Curried Deviled Eggs $15/dozen
Sweet mango jam, curry, and fresh cilantro with a bit of spice and tons of flavor
Smoked Salmon Deviled Eggs $20/dozen
Whipped salmon, dill, capers, and Dijon
Crab and White Truffle Deviled Eggs $27/dozen
Truffle oil, lump crab and crispy Edwards Virginia Smokehouse bacon with chervil and tarragon
Sweet-Chili Glazed Chicken Bites ° $22/dozen (3 dozen minimum)
All natural chicken breast, flash fried and tossed in a sweet chili glaze, served with celery sticks and
accompanied by bamboo skewers for serving
Signature Chicken Wings ° $32/dozen (3 dozen minimum) GF
Spice-rubbed wings served with housemade Buttermilk Boursin dressing and celery sticks
Grilled Marinated Vegetable Platter small $45 (serves 20-25) large $85 (serves 40-45) GF
Fresh vegetables marinated with classic Italian herbs and garlic, then flame grilled
Seasonal Fresh Fruit Platter small $50 (serves 20-25) large $80 (serves 40-45) GF
Assorted fruits such as honeydew, cantaloupe, grapes, pineapple, and strawberries,
accompanied by a creamy brown sugar dipping sauce and bamboo dipping skewers
Fresh Vegetable Platter small $50 (serves 20-25) large $90 (serves 40-45) GF
Assorted fresh vegetables accompanied by a savory herb dip
Heirloom Tomato and Fresh Mozzarella Caprese Tray $80 (serves 25-30)
Sliced heirloom tomatoes, fresh mozzarella and fresh basil with sea salt, aged balsamic syrup
and extra virgin olive oil
Ginger Side of Salmon* $120 (serves 10-15) GF
Side of wild-caught salmon (2-3 pound average), marinated in Asian spices then grilled
and served with cucumber-wasabi sauce and rice crackers
Hot-Smoked Salmon $210 (serves 25-30)
Side of smoked salmon (3-4 pound average), capers, dill, cornichons, egg, red onion, French herb cheese
spread, and rustic baguettes slices
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Grilled BBQ Chicken Mini Tacos
— Small Bites & Cocktail Fare • Page 9 —
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Comfort Foods
Sweet and Smoky Glazed Baby Back Ribs
$28/dozen (2 dozen minimum) GF
Slow cooked, tender individual pork ribs, glazed with a sweet and smoky BBQ sauce
Pimento Mac and Cheese °
small $30 (serves 10-12) large $65 (serves 20-25)
Penne pasta baked with a creamy sauce featuring TASTE’s own Sassy Southern Pimento Cheese
Grits n Greens °
small $49 (serves 10-12) large $95 (serves 20-25) GF
A mixture of stone-ground grits, cream, seasonal greens and parmesan, baked and then dusted with
Edwards Virginia Smokehouse bacon and more parmesan
Rustic Sausage Lasagna °
small $55 (serves 10-12) large $95 (serves 20-25)
Hearty chunks of Italian sausage, gooey fresh mozzarella, ricotta, and homemade tomato sauce
Creamy Vegetable Lasagna °
Small $59 (serves 10-12) large $117 (serves 20-25)
Layers of spinach, roasted zucchini, red onions, marinated tomatoes, garlic, and fresh basil in a
creamy Alfredo sauce with fresh mozzarella, ricotta, and provolone cheeses
Lump Crab Mac and Cheese °
Small $75 (serves 10-12) large $150 (serves 20-25)
A decadent macaroni and cheese loaded with fresh crab meat folded into a cream sauce made
with Beecher’s Flagship Cheddar, Old Bay and a hint of sherry
Peruvian Dry-Rubbed Roasted Pork Loin*°
$119 (serves 25-30) GF
Housemade savory dry-rubbed pork loin, roasted and sliced
Grilled Thai Flank Steak with Peanut Dipping Sauce*°
$145 (4 pound average, serves 12-15) GF
Asian-marinated flank steak grilled and sliced, served with a Thai peanut dipping sauce
Rare-Roasted Whole Beef Tenderloin*
$235 (serves 15-20)
Beef tenderloin roasted in garlic and Italian herbs, sliced and served with sliced French
bread and TASTE’s Horseradish Cheddar Cheese Spread (five pound average)
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Antipasto Platter
— Cheese and Charcuterie • Page 14 —
Cheese and Charcuterie
Signature Cheese Platter small $55 (serves 10-15) large $95 (serves 20-25)
A selection of American artisan cheeses and TASTE’s famous Sassy Southern Pimento Cheese,
served with rustic baguette slices, Firehook sea salt crackers, dried fruit, almonds and grapes
Baked Brie ° $60 (serves 20-25)
Double crème French brie, filled with fig-almond spread, delicately wrapped in puff pastry, baked and
served with a basket of rustic baguette slices
Antipasto Platter small $80 (serves 10-15) large $160 (serves 25-30)
A classic display of fine Virginia-cured meats, cheeses, and vegetables, served with rustic baguette slices
Virginia Charcuterie Board $137 (serves 10-15)
Olli Salumeria and Edwards Virginia Smokehouse fine meats, served with Smartmouth Rule G spicy
mustard, cornichons, TASTE Signature Virginia Peanuts and rustic baguette slices
Two business days’ notice required.
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Breads and Spreads
à la carte
French Herb Cheese Spread $10 per pound
Horseradish Cheddar Cheese Spread $10 per pound
Cocktail Supreme Cheese Spread $11 per pound
Artichoke Spinach Cheese Spread $12 per pound
Herb-Marinated Goat Cheese Spread $12 per pound
Queso Picante Cheese Spread $12 per pound
Locally Made Classic Hummus $12 per pound
Sassy Southern Pimento Cheese $12 per pound
Surry Ham Cheese Spread $13 per pound
Creamy Crab and Shrimp Dip $20 per pound
Freshly Baked Bread and Cracker Basket $20 (serves 10-15)
Fresh Vegetables for Dipping $20 (Serves 10-15) GF
Celery, carrot, and cucumber
Picnic Favorites
5 pound minimum
Red-Skinned Potato Salad $5 per pound GF
Coleslaw $7 per pound GF
Couscous and Garbanzo Bean Salad $7 per pound
Tuscan Tortellini Salad $8 per pound
Hand-Pulled Pork BBQ $9 per pound GF
Fresh Fruit Salad $10 per pound GF
Classic Chicken Salad $11 per pound GF
Curried Chicken Salad $11 per pound GF
Grilled Chicken Salad $12 per pound GF
Blackened Tuna Salad* $14 per pound GF
Thai Shrimp Salad* $15 per pound GF
Freshly Baked Sandwich Rolls $27/dozen
Chesapeake Lump Crab Cakes* $120/dozen (1 dozen minimum) GF
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Boxed Lunches
Each boxed lunch includes a sandwich, small chips and a freshly
baked giant cookie or decadent dessert bar
Classic Boxed Lunch* $10.99
Your order will include an assortment of Classic Sandwiches and Wraps (turkey,
honey smoked turkey, baked ham, roast beef, classic chicken salad). Veggie,
gluten-free or additional condiment options available upon request.
Signature Boxed Lunch* $12.99
Your order will include an assortment of favorite Signature Sandwiches and Wraps
24 hours’ notice appreciated for Boxed Lunches.
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Café Catering
orders for 10 or more
Classic Sandwich & Wrap Platter* $7.49/person
Assortment of sandwiches and wraps (turkey, honey smoked turkey, baked ham, roast beef,
classic chicken salad). Comes with house dressing.
Veggie, gluten-free or additional condiment options available upon request
Signature Sandwich & Wrap Platter* $8.99/person
Assortment of favorite Signature Sandwiches and Wraps
The Perfect Picnic* $14.99/person
Classic Sandwich and Wrap platter, potato salad, fruit salad & cookie platter
Cape Henry Chicken Caesar Salad $23.99 (serves 8-10)
Romaine with house roasted chicken breast, shaved Italian cheeses, croutons and cracked pepper
East Beach House Salad $23.99 (serves 8-10) GF
Baby spinach, hardwood smoked bacon, hard-boiled egg, tomato, avocado and sunflower seeds
Croatan Greek Salad $23.99 (serves 8-10) GF
A classic Greek salad, featuring roasted tomatoes, artichoke hearts, feta, Kalamata olives,
banana peppers, and red onion served over spinach and arugula mix
Back Bay BBQ Chicken Salad $29.99 (serves 8-10)
Romaine with house-roasted barbecue chicken breast, black bean corn salsa,
tomatoes, cheddar cheese, tortilla strips, dressed with barbecue sauce
and housemade Buttermilk Boursin dressing
Chic’s Beach Cobb Salad $29.99 (serves 8-10)
All natural house roasted chicken breast, hardwood smoked bacon, avocado, hard-boiled egg,
tomato, croutons, crumbled blue cheese served over romaine
Cookie Platter small $19.99 (serves 12-15) large $34.99 (serves 20-25)
An assortment of mini freshly baked cookies
Dessert Bar Platter small $24.99 (serves 12-15) large $34.99 (serves 20-25)
An assortment of bite-sized versions of our decadent dessert bars
24 hours’ notice appreciated for Café Catering. • See page 38 for Catering FAQs and ordering instructions.
*°GF - See page 38 for details.
CATERING
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Private Events
Perfect for birthday parties, bridal showers, bachelorette parties, reunions, corporate events and so
much more…TASTE private events are a great way to set your gathering apart from the rest.
No matter your preference or budget, it is likely we have options that work for you.
Cooking Classes
Private cooking classes for 16-20 participants are held on-site at our flagship Norfolk location.
Modeled after our popular Patrick Evans-Hylton Chefs’ Table cooking series, classes are taught
demonstration-style in TASTE’s working catering kitchen. The evening features 3-4 courses,
in addition to wine and cheese pairings.
Wine Tastings
A TASTE employee or wine consultant will educate your group with wines from our unique collection.
If you prefer a more socially oriented gathering, we are happy to simply open and pour while
you have fun. Food pairings can be added from the TASTE Catering Menu. Choose
from three available tasting formats, outlined on our website.
Event Space
Our bright, contemporary spaces are available for rent to host your event during or outside of our
standard business hours. You may choose to have TASTE provide food from our catering menu or
simply allow your group to order food and drink á la carte at the counter.
To see rates and for terms and conditions, visit www.taste.online/events
or email [email protected]. You may also contact store managers directly
for Private Wine Tastings and general Event Space Rental.
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Patrick Evans-Hylton’s
Chefs’ Table
Our monthly cooking classes at TASTE @ Norfolk
bring celebrated local chefs into the TASTE
kitchen to create a sumptuous meal before your
eyes! Wines, cheeses, and recipes to take home
are included. Book early, as these sell out quickly.
Bottles & Bites
Hosted by Patrick Evans-Hylton, executive editor
of Virginia Wine Lover magazine, we learn what to
look for when tasting wines and sample them with
delectable foods that pair perfectly! If you want
to learn more about how to pair wine and food,
this is the event for you!
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2016 CALENDAR OF EVENTS
Reservations are accepted beginning 90 days prior to each event date.
JANUARY 26
Chefs’ Table, Norfolk – 6:30 pm
Chad Martin of Circa 1918
“A Mid-Winter Night’s Dream Dinner”
FEBRUARY 23
JULY 26
Chefs’ Table, Norfolk – 6:30 pm
Edward Storey of Supper
“Thinking Outside the Basket:
A Delightful Southern Picnic”
AUGUST 29
Chefs’ Table, Norfolk – 6:30 pm
Johnny “Mo” Morrison of Mallards on the Wharf
“Light Local Cuisine: Healthy Coastal Dishes from
Surrounding Waters”
Chefs’ Table, Norfolk – 6:30 pm
Kenny Reynolds of Vintage Tavern
“Delicious Dog Days: A Late Summer Supper”
FEBRUARY 25
SEPTEMBER 1
Bottles & Bites, Hilltop – 7:00 pm
“Taking Off The Chill: Hearty Reds for the
Heart of Winter”
Hosted by Patrick Evans-Hylton
Bottles & Bites, Hilltop – 7:00 pm
“California Dreamy: Five Delicious
Golden State Wines”
Hosted by Patrick Evans-Hylton
MARCH 29
SETEMBER 26
Chefs’ Table, Norfolk – 6:30 pm
Thomas Yager, Executive Chef of TASTE
“Foods that Bring Us Comfort – with Beer Pairings”
APRIL 25
Chefs’ Table, Norfolk – 6:30 pm
Mo Cucchiaro of Metropolitan Oyster Exchange
“Tailgating for Football Frenzied Foodies”
OCTOBER 25
William Chenworth of Eurasia
“Classy Carnival: Glitz, Glamor and Gourmet”
Chefs’ Table, Norfolk – 6:30 pm
Harper Bradshaw of Harper’s Table
“Getting to the Root of the Matter:
Foods from Beneath The Dirt”
MAY 31
NOVEMBER 14
Chefs’ Table, Norfolk – 6:30 pm
Chefs’ Table, Norfolk – 6:30 pm
Stephen Marsh of LeGrand Kitchen
“Seasonal & Simple: Fresh Cooking the LeGrand Way”
Chefs’ Table, Norfolk – 6:30 pm
Kevin Sharkey of 1608 Crafthouse
“Feast of Fishes: A Holiday Tradition Gets Local”
JUNE 2
NOVEMBER 17
Bottles & Bites, Hilltop – 7:00 pm
“Cool By The Pool: Refreshing Wines
for a Hazy, Lazy Summer”
Hosted by Patrick Evans-Hylton
JUNE 27
Chefs’ Table, Norfolk – 6:30 pm
Mike Farrell of Still
“Simply Zen-ful: Asian-Inspired Dishes
for Your Repertoire”
Bottles & Bites, Hilltop – 7:00 pm
“I’m Dreaming of A White - And Red - Holiday:
Wines for the Season”
Hosted by Patrick Evans-Hylton
*Schedule of events is subject to change. Please see
our www.taste.online/events, email [email protected]
or call 757.425.3011 ext. 220 to confirm any events or for
more information.
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GIFTS
The Good Life Basket
This bountiful gift contains a selection of some TASTE favorites including Stonewall
Kitchen Mild Tomato Salsa and Yellow Tortilla Chips, Tyrell’s Potato Chips, TASTE Beach
Crunch Snack Mix (10.5oz), Robert Rothschild Farms Raspberry Honey Mustard Dip
(7.8oz), East Shore Dipping Pretzels (6oz), Firehook Sea Salt Crackers, Sable & Rosenfeld
Mediterranean Olive Bruschetta, Olli Salame Minis, Graham Beck Brut Sparkling Wine,
locally brewed Smartmouth Beer (6 pack), 4 Govino reusable Beer Glasses and Byrd Key
Lime Cooler Cookies. Gift items arrive with a stylish canvas Picnic Time Metro Tote.
$150
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JUST BECAUSE
TASTE Signature Virginia Peanuts (20oz), Stonewall
Kitchen Yellow Tortilla Chips and Black Bean Salsa,
Bissinger’s Gummy Pandas and Tate’s Bake Shop
Oatmeal Raisin Cookies (7oz).
In TASTE Presentation Box..…………$40
In TASTE Wooden Bin………………..$50
Smartmouth Brewing Company founder Porter
Hardy, a former corporate lawyer, discovered
his alter ego in beer. The Norfolk brewery
entered the market in 2012 with three flagship
beers: Alter Ego Saison, Murphy’s Law Amber
Ale and Rule G IPA, all of which are now
available in cans as well as on draft. Since
then, their talented team has made more than
30 unique styles to rave reviews.
LET’S CELEBRATE
The name says it all! TASTE Lightly Salted Jumbo
Cashews, TASTE Cheese Straws (6oz), Bissinger
Dark Chocolate Wine Grapes, Graham Beck Brut
Sparkling Wine, and 4 Govino reusable Champagne Flutes.
In TASTE Presentation Box…………$57
In TASTE Wooden Bin………………$67
Smartmouth’s wheelhouse is creating beer with
a clean taste and a crisp finish. By sourcing
only authentic ingredients and adhering to
stringent processes, this local brewery honors
the tradition and craft of brewing.
They have grown into a brewery that epitomizes
its mission statement: Smartmouth makes beer,
thinks beer, talks beer, drinks beer. Perhaps
their tagline says it all: Smart Beer. Stupid Good.
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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A TASTE OF VIRGINIA
A selection of the Commonwealth’s finest. Edwards Virginia Smokehouse Petite Country Ham
(boneless, 2.25lb avg.), TASTE Salt & Pepper Peanuts, Olli Salame, Firehook Sea Salt Crackers,
TASTE Organic Borjo Blend Coffee, and a lovely bottle of Barboursville Vineyards Cabernet Sauvignon.
In TASTE Presentation Box………….$100
In TASTE Wooden Bin……………….$110
NEW! ULTIMATE BLOODY MARY KIT
Set someone up for a great weekend with all the fixin’s! Crabby Mary Bloody Mary Mix made with crab, shrimp and lobster,
Pickled Silly Bloody Mary Mix, a pair of TASTE pint glasses, Sable & Rosenfeld Tipsy Cocktail Stirrers, Pickled Silly Spicy Okra,
TASTE Cocktail Olives, Speedy’s Citrus Jalapeño #46 Hot Sauce, and TASTE Chesapeake Bay Crab Peanuts
In TASTE Presentation Box………….$78
In TASTE Wooden Bin……………….$88
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THE SOUTHERN PANTRY
A collection of some of our favorite artisan staples: TASTE Organic Borjo Blend Coffee, Fresh Batch Jam,
Good News Granola with Maple, Pecans & Coconut, Big Spoon Roasters Peanut Butter,
Carolina Plantation Stone Ground Grits, and Savannah Bee Co. Wildflower Honey.
In TASTE Presentation Box…………..$72
In TASTE Wooden Bin………………..$82
FIRESIDE FEAST
Opera Strozzapreti pasta from Italy, TASTE Tomato Basil Pasta Sauce, Stonewall Kitchen Olive Oil
Crackers, Sable & Rosenfeld Olive Bruschetta and a bottle of Rosso Gran Passione Italian red wine.
In TASTE Presentation Box…………..$47
In TASTE Wooden Bin………………..$57
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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MAHOGANY ROASTERS
The world needs good coffee, that’s what they
believe at Mahogany Roasters, the producers
of TASTE’s Organic Borjo Blend. Paul Wynkoop
and JP Cordill started their Gloucester County
roastery a dozen years ago as the culmination
of their search for the best cup of coffee.
Paul used to professionally repair espresso
machines, and he has tasted a lot of bitter,
burnt or old coffee along the way. “Fresh,
properly roasted beans are so important,”
says Paul. Mahogany Roasters is a Fair Trade
Certified roaster, and they are proud that their
business helps coffee farmers in their quest
for a sustainable livelihood for themselves and
their children. TASTE’s coffee is small-batch
roasted using Mahogany’s American-made
roaster, with the care that such handpicked
Fair Trade Organic beans deserve. TASTE’s
blend is made from mountain-grown beans
sourced in Sumatra, Peru, Ethiopia and
Guatemala. It boasts a brightness and a wide
palette of varietal flavors, with hints of caramel
and chocolate.
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VIRGINIA VINES
In this gift, we proudly feature Barboursville Vineyards
Cabernet Sauvignon, a food-friendly red with vivid fruit and
moderate concentration of tannins, and Church Creek
Chardonnay, a well-regarded, pure expression of unoaked
chardonnay and Eastern Shore terroir.
In TASTE Presentation Box…………..$40
In TASTE Wooden Bin………………..$50
TASTE ORGANIC BORJO BLEND COFFEE
Net weight 12 oz.
Whole Bean………….$13
Pre-Ground……....….$13
NEW! THE CHESAPEAKE
A collection of delicious and unique items that celebrate one of the grandest features of our region! Crabby Mary Bloody Mary
Mix made with crab, shrimp and lobster, Route 11 Chesapeake Crab Potato Chips, Peppers Original Blue Crab Salsa, TASTE
Chesapeake Bay Crab Peanuts, TASTE “Taste of the Bay” Cheddar Cheese Straws, and a bottle of fresh and crisp
Church Creek Steel Aged Chardonnay from Virginia’s Eastern Shore.
In TASTE Presentation Box………….$63
In TASTE Wooden Bin……………….$73
CROWD PLEASER
Something for everyone — a great gift for the whole
office or a student care package. TASTE Beach
Crunch Snack Mix (20oz), TASTE Signature Virginia
salted Peanuts (20oz), Boom Chicka Pop Popcorn,
Robert Rothschild Farm Raspberry Honey Mustard
Dip (13.5oz) with East Shore Dipping Pretzels
(12oz), TASTE Cheddar Cheese Straws (9oz) and
Tate’s Bake Shop Oatmeal Raisin Cookies (7oz).
In TASTE Presentation Box…………..$75
In TASTE Wooden Bin………………..$ 85
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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Dry-Rubbed
Grilled NY Strip Steak
with Sassy Southern
Pimento Cheese
Compound Butter
SASSY SOUTHERN PIMENTO CHEESE COMPOUND BUTTER
1 pound softened butter
¼ cup TASTE Sassy Southern Pimento Cheese
TASTE Greek Extra Virgin Olive Oil
This premium quality olive oil
comes directly to us from the
Pierrakos family estate in the
Laconia region near Sparta.
The olives are hand-picked and
pressed the same day to create
an exceptional olive oil that is
100% pure and unfiltered–with a
consistently low acidity level
of 0.20 to 0.30. As a high-grade
olive oil, this product is suitable
for finishing a dish or dipping
bread. You will taste the difference!
375ml......$18
Mix butter and pimento cheese until fully incorporated.
Spread butter mixture onto parchment paper, and
use the paper to roll the butter mixture into a cylinder
shape. Twist the ends of the paper to hold the wrapped
butter in its shape. Refrigerate until the butter is firm.
COFFEE DRY RUB
2 Tbsp chili powder
1 Tbsp sugar
1 Tbsp kosher salt
2 Tbsp TASTE Greek Extra Virgin Olive Oil
1 Tbsp TASTE Organic Borjo Blend Coffee, ground
1 tsp gound black pepper
Mix all ingredients together into a thick paste. Set aside
until ready to use.
STEAK PREPARATION
2 8-oz. NY Strip Steaks
Coat the steaks in olive oil. Sprinkle kosher salt onto both
sides. Liberally rub the dry-rub mixture onto the steaks.
Bring to room temperature before grilling.
On heated grill, place steaks onto hot grates for 3 minutes.
Turn steak 45 degrees for another 3 minutes. Flip steak
over and grill the opposite side until desired doneness.
Use butter to top warm steak.
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TASTE’S FAMOUS HOUSE DRESSING
Our House Dressing has achieved cult status
among generations of TASTE customers
who have been known to travel great
distances for a fix. Their favorite sandwich
condiment, lovingly referred to simply
as “House,” is elusive no more.
12oz jar....$9
NEW! FOR HER
Even the woman who has everything will enjoy this
gift filled with gourmet delights: TASTE Roasted
Almonds with Sea Salt, Grey Ghost Bakery Cookies,
Bissinger Gummy Pandas, refreshing Poquito
Moscato, seasonal Caspari cocktail napkins, and the
Scout “Nooner” insulated lunch tote....$64
NEW! FOR HIM
Snacks and beverages for game day or any time at all!
Epic Uncured Bacon Pork & Sea Salt Jerky Bites, East
Shore Dipping Pretzels (12oz), Robert Rothschild Farm
Sweet Heat Pretzel Dip, Vermont Smoke and Cure
Smoked Pepperoni, local Fuller’s Mustard, Speedy’s
#44 Hot Sauce from Virginia Beach, and two craft
beers from Norfolk’s Smartmouth Brewing Company.
In TASTE Presentation Box…………..$64
In TASTE Wooden Bin………………..$74
See page 39 for Gift FAQs and ordering instructions.
Grey Ghost Bakery company founder Katherine
Frankstone started baking alongside her father
in the family’s Carolina Lowcountry kitchen
when she was just five years old. For decades
now, she has been satisfying the sweet tooth of
her husband, sons and flocks of friends with
her perfectly balanced crisp yet chewy cookies.
In 2012, she turned her love of baking into a
business, still using family recipes that have
been passed down for generations, only with a
sophisticated, modern twist. Her cookies are all
hand-formed and use all-natural ingredients:
unbleached, un-bromated flour, European-style
butter, pure cane sugar, whole eggs, pure vanilla
extract, cocoa, crystalized ginger, molasses, dark
corn syrup (not high fructose), and premium
spices. Luckily for us, some people still do things
the old-fashioned way.
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TASTE SOUTHERN CHEESE STRAWS
A true southern tradition, our cheddar cheese
straws are seasoned to perfection! An ideal
hostess gift, available in classic cheddar
cheese flavor and “Taste of the Bay” flavor
(cheddar with a hint of bay seafood seasoning).
Cheddar Cheese Straws (9oz tin)...$13
Taste of the Bay Cheese Straws (9oz tin)...$13
With job titles like Chief Pickle Officer and
Pickle Advocate, it’s clear the folks at Pickled
Silly in Richmond like to have fun but they take
their pickling seriously. They ensure that each
batch is made with the freshest ingredients and
is free of preservatives and artificial flavorings,
which are found in most grocery store brands.
Sandra Wheeler, one of the co-founders, is an
avid gardener and started dabbling in canning
and pickling when she was in college. She
founded Pickled Silly in 2012, along with friend
Noel Johnson, who was on a mission to share the
enjoyment of the perfect dilly bean with the rest
of the world. When asked about what she loves
most about her job, Sandra replied, “We love
bringing fresh, local produce to everyone’s home.
Pickling and preserving is coming back in a big
way, and we want to make sure everyone can
enjoy old time favorites, even the busiest people.”
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EDWARDS VIRGINIA SMOKEHOUSE
PETITE COUNTRY HAM
A traditional southern favorite, Edwards
Virginia Smokehouse Petite Country Ham is
boneless, fully cooked and ready to thinly slice
(2.25lb avg.).........$45
DISHING UP VIRGINIA
BY PATRICK EVANS-HYLTON
145 delectable recipes celebrate the authentic
flavors of Virginia, from oysters and blue crabs to wine,
peanuts, heirloom tomatoes, sweet potatoes, Smithfield
ham, and much more. The recipes are organized by
region, making the book a great resource for travelers
as well as Virginia natives.........$20
NEW! LIGHTEN UP, Y’ALL
BY VIRGINIA WILLIS
Virginia Willis has cooked with Julia Child, prepared
lunch for President Clinton, and catered a bowling
party for Jane Fonda. She is a classically trained chef,
but she hails from Georgia and learned to cook with
her Southern grandmother. In her fifth cookbook, she
celebrates the healthy and wholesome side of Southern
fare by adapting and developing recipes to make them
guilt-free but still satisfy the soul.…$25
EXTREME BROWNIES BY CONNIE WEIS
Connie Weis started her food career at TASTE
working with our founder, Peter Coe, before
moving on to positions as pastry chef and
consultant with other prominent Virginia and
North Carolina eateries. She feels she has
finally found her métier–creating brownies and
blondies. Extreme Brownies contains more than
50 recipes for some of the most over-the-top
treats ever created….….$22
TASTE GIFT CARD
A TASTE gift card is perfect for any occasion
and can be used for “lunch all day,” gourmet treats
or even TASTE events. Gift cards may be redeemed
in our stores, online or via our toll free number.
TASTE gift cards are sent in a presentation envelope
via U.S.Mail................$10 and up
See our seasonal gift card designs online.
GIFTS
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TASTE Signature Virginia Peanuts
A Tidewater tradition. Extra large, crunchy and lightly salted,
this Virginia classic is ideal for almost everyone on your list
as well as for your own entertaining.
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10oz tin...............................$8
20oz tin Salt Free.........................$13
20oz tin.............................$13
12 individual 4oz foil bags............$36
TASTE Specialty Nuts
Chesapeake Bay Crab Peanuts (10.5oz)................ $7
Mixed Nuts (10.5oz).............................................$12
All Natural Sea Salt Peanuts (10.5oz)..................... $8
Beach Crunch Snack Mix (10.5oz).......................$12
Salt & Pepper Peanuts (10.5oz)...................................$8
Roasted Almonds with Sea Salt (11oz).................$13
Double Dipped Chocolate Peanuts (11.5oz)........... $8
Lightly Salted Jumbo Cashews (10.5oz)...............$14
Lightly Salted Jumbo Pistachios (9oz)...................$11
Beach Crunch Snack Mix (20oz)..........................$20
See page 39 for Gift FAQs and ordering instructions.
GIFTS
33
34
SNACK ATTACK
Two longtime favorites together in one gift.
TASTE Signature Virginia Peanuts (20oz) and
TASTE Beach Crunch Snack Mix (20oz).
Perfect size for entertaining……$36
SERIOUS SNACKER
Our best selling assortment.
TASTE Signature Virginia Peanuts (20 oz),
TASTE Lightly Salted Jumbo Cashews and
TASTE Beach Crunch Snack Mix (10.5oz)……$42
COASTAL REGATTA NUT TRIO
Fresh, crunchy and delicious.
TASTE Roasted Almonds with Sea Salt,
TASTE Signature Virginia Peanuts (10oz) and
TASTE Lightly Salted Jumbo Cashews……$38
SEASIDE SNACKS NUT TRIO
All Natural Sea Salt Peanuts, TASTE Beach Crunch
Snack Mix (10.5oz) and TASTE Mixed Nuts……$35
Add A Virginia Wine
You can make any of our gift selections even more special by personalizing it
with one of these five outstanding Virginia wines.
Barboursville Vineyards Pinot Grigio
Crisp and fresh, perfect for sipping on the porch
with friends or to accompany seafood or poultry
at dinner……$18
Church Creek Steel Aged Chardonnay
A pure expression of unoaked chardonnay
and Eastern Shore terroir with hints of pear
and green melon…..$20
Barboursville Vineyards Cabernet Sauvignon
Pairs well with the complex flavors of meat and
game as well as rich cheeses……$17
Blenheim Painted Red
The label, which changes with every vintage, is
painted by winery owner and famous rock musician
Dave Matthews. On the palate, you’ll get dark fruit
and dried cherry with a hint of licorice, and a long
finish……$35
Thibaut-Janisson Blanc de Chardonnay
100% Chardonnay from the Monticello Appellation,
has vibrant aromas of pear and ripe apples.
The taste is perfectly balanced, crisp and
refreshing.……$30
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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THE “JUST-RIGHT” COCKTAIL PARTY
Here is everything you need to plan a fabulous and festive party! Skip the full bar, and create
a signature cocktail for the occasion, taking the season into account. Add wine and beer, plus
cocktail fare in lieu of dinner. Based on the number of guests on your list, follow our formula
for the perfect two-hour get-together.
10
GUESTS
36
15
GUESTS
20
GUESTS
30
GUESTS
20 signature cocktails
25 signature cocktails
35 signature cocktails
50 signature drinks
4 bottles of wine
5 bottles of wine
6 bottles of wine
9 bottles of wine
3 six-packs of beer
4 six-packs of beer
5 six-packs of beer
6 six-packs of beer
10 pounds of ice
15 pounds of ice
20 pounds of ice
30 pounds of ice
30 glasses
45 glasses
60 glasses
90 glasses
12 dozen hors d’oeuvres
15 dozen hors d’oeuvres
20 dozen hors d’oeuvres
30 dozen hors d’oeuvres
PARTY COUNTDOWN
These plan-ahead tips will help you enjoy the party along with your guests!
TWO WEEKS AHEAD
Plan the menu,
including any catering
items you will order
Make your music
playlist
Buy candles and
order or plan floral
arrangements
ONE WEEK AHEAD
Take stock of linens
and serving pieces to
make sure you have
everything you need
De-clutter the house
and clean out the fridge
to make room for party
food and drinks
Purchase your
beverages, and chill as
needed
Shop for all nonperishables, and don’t
forget garbage bags
FOUR DAYS AHEAD
Iron linens, wash
serving pieces, slip
labels (“tortellini salad”)
into each so at serving
time, others can lend
a hand
Plan a place for winter
coats
Plan a schedule for
preparing any foods you
are making yourself
TWO DAYS AHEAD
DAY OF THE PARTY
Finish food shopping
except for bread
Finish any last-minute
cooking
Tidy the house
Pick up or take delivery
of any catered items
Set up food and
beverage serving
areas, including wine
and bottle openers, if
needed
Stock the powder room
with bathroom tissue
and fresh towels
Buy ice and fresh
breads
Set music and lighting
Display food and drinks
Greet guests and offer
them a beverage!
Have fun!
ONE DAY AHEAD
Finish as much of the
cooking as you can
Pick up flowers
Last-minute cleaning
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Catering FAQs
Whether it’s an important business lunch, elegant cocktail party or an informal family celebration,
TASTE has your catering needs covered. Our delicious dishes are beautifully arranged and ready
to go - so you can pick up, set up and serve exactly as you like.
To order, call or visit the TASTE location nearest you and ask to speak to the manager on duty
(we suggest calling either before or after lunch hours of 11am-2pm).
The items on our Café Catering menu are prepared in our stores and generally
can be made the same day, although 24 hours’ notice is appreciated. All other catering items are
prepared in the TASTE Catering Kitchen and generally require 2 business days’ notice.
Don’t see what you are looking for?
Contact us at [email protected], Monday - Friday to work directly with our Executive Chef
to create a unique menu personalized for your event.
We accept Visa, Mastercard, Discover, American Express and corporate checks. 48 hours’ notice is
required for cancellations and we reserve the right to charge up to 100% of the order total for
all orders cancelled within 48 hours. Paper and plasticware are available for an additional charge.
Items marked GF are gluten free. Although gluten-containing foods are also prepared in the TASTE Catering Kitchen,
we do take extra precautions to avoid cross-contamination.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
° Requires
warming.
Visit www.taste.online/catering to see more photos of catering items.
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FAQS
Gift FAQs
Three convenient ways to order:
• Order Online at www.taste.online
• Call 1.800.339.8055
(Monday-Friday 9am-5pm EST)
• Order in person at any
TASTE location
SHIPPING & DELIVERY FAQS
Where?
Any street address in the Continental U.S.. Sorry, no PO, APO or FPO Boxes.
How?
Orders are usually shipped via UPS Ground Shipping within two business days from the date of order, unless a
later desired delivery date is specified.
How Fast?
Ground Shipping generally takes between 1 and 7 business days, depending on the recipient’s location and its
distance from Virginia. Next Day Air Shipping is available for a premium. Shipping and Handling charges start
at $9 and are determined based upon the value and weight of your order.
The Fine Print.
During December and other peak holidays, we may require additional time to process orders, but we will
inform you of any unusual delays. Due to seasonal availability and supply issues, we reserve the right to
substitute individual products within gifts with products of equal or greater value. TASTE is not responsible
for gifts delayed due to weather or otherwise compromised as a result of an incorrect delivery address or the
unavailability of the recipient.
CUSTOM GIFTS
Add that personal touch by choosing from TASTE’s vast selection of gourmet goodies to assemble the perfect
gift. We’ll wrap it with care and can even ship or deliver locally, too! Custom gifts are available in store only.
CORPORATE GIFTS
Giving the gift of TASTE lets your clients and colleagues understand how important they are. Choose from the
range of gifts featured in this Good Life Guide, or customize a gift to be packed in our signature presentation
boxes or branded wood bins. We can include a personalized note or your branded merchandise with each gift.
We can also ship your gifts or deliver them locally. To place an order, please contact the TASTE location nearest
you and ask to speak to the manager on duty.
LARGE GIFT & CATERING ORDERS
Quantity discounts are available
to all customers for both gifts
and catering!
Order Total*
Discount**
$1,000 - $2,999
10%
$3,000 - $4,999
15%
$5,000+20%
*Not including event fees. **Discount does not apply to gift card purchases, tax, shipping or delivery fees.
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CHESAPEAKE
Greenbrier
717 Eden Way
Unit 600
757.424.4583 P
757.424.4584 F
[email protected]
NEWPORT NEWS
City Center
at Oyster Point
702 Mariners Row
757.596.8651 P
757.596.8654 F
[email protected]
Hilltop
1554 Laskin Rd.
757.425.1858 P
757.425.1930 F
[email protected]
NORFOLK
Larchmont
Flagship Store
6464 Hampton Blvd.
757.623.7770 P
757.623.7772 F
[email protected]
VIRGINIA BEACH
Oceanfront
3603 Pacific Ave.
At 36th St. & Pacific Ave.
757.422.3399 P
757.425.3928 F
[email protected]
SUFFOLK
Harbour View
5911 Harbour View
Blvd., Ste. 100
757.967.0895 P
757.967.0898 F
[email protected]
Bayville Farms
4097 Shore Dr.
757.464.1566 P
757.464.3870 F
[email protected]
CUSTOMER CARE
Email us at [email protected] or call us at 1.800.339.8055 (Monday-Friday 9am-5pm EST)
www.taste.online
40