Eating LA - Gobi Mongolian BBQ House

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WEDNESDAY, JULY 22, 2009
Eating L.A. is part of the
Foodblog Network
Get restaurant news emailed each
Thursday from EatingLA!
Greater Silver Lake news: Gobi Mongolian opens,
Atwater Summer Nights on Thursday
Very cool upcoming food
events
Gobi Mongolian BBQ House is now open on Sunset Blvd. near Rambutan.
This one took about a year and a half ‐‐ fast by Silver Lake standards.
Here's EatingLA's original announcement and here's a much more recent
report from FoodGPS. Has anyone tried it yet?
***
Come over to Atwater on Thursday night for Atwater Summer Nights, with
art exhibits, music, massages, stores and restaurants open late and even
doggy adoptions. Live jazz in front of Hugo's Tacos...it's cooler at night.
Dec. 5: Eat My Blog: A
charity bake sale to
benefit the L.A. Food
Bank, featuring
EatingLA's bacon apple pie
and double chocolate
cookies (at Zeke's, West
Hollywood)
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Posted by Pat at 9:30 AM
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3 comments:
Food GPS said...
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I ate at Gobi Mongolian BBQ on Sunday. The space is pretty stylish,
with a lot of dark wood. Fill your bowl with four different thin‐shaved
meats and fresh vegetables, then choose a sauce and pile on the
noodles. Hand your bowl to a cook and they integrate your ingredients
in a mega‐wok. It's a pretty fun experience, but double up on the
suggested sauces to get enough flavor.
Comments
11:15 AM
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Anonymous said...
beer (49)
is it a wok(concave surface) or a mongolian bbq(convex surface)?
Why would they not have a real Mongolian BBQ, not that hard to come
by.
Silver Lake (48)
San Gabriel Valley (43)
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Pat
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Food GPS said...
Chinese (34)
Anonymous,
Downtown (30)
If you want to get technical, it's not a wok, but it's the same basic
idea. High heat for a short time on a large surface area
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