ROYAL NON-VEGETARIAN MENU.cdr - E-club

ROYAL NON-VEGETARIAN MENU
FUNCTIONS DETAILS
Name of Host
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Contact No.
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Address
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Reference
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Name of Groom
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Name of Bride
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Date of Function
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Venue
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Min. No. of Pax
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Rate
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Advance
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(Signature of Host)
(Signature of Auth. Person)
DOLLY FARMS & RESORTS PVT. LTD.
Tel.: 011-65154427, 65154428, E : [email protected] W : www.eclub.co.in
Royal Non-Vegetarian
Beverages Counter
Freshly Squeezed Juices
Orange juice
Sweet lime
Pineapple juice
Mixed juice
Mocktails
Sattva
Tomato juice flavored with worchester sauce, jalapenos and lemon
Moksha
Exotic combination of watermelon and blue berry juices
Maya
Strawberry drink with ginger ale and lemonade
Nirvana
Blend of pineapple and orange juice with blueberry & pineapple ice cream
Sutra
Blend of lemon, mint, ginger and ginger syrup with crushed ice
Samrasa
Blend of rose petal ice cream & cream
Shakes
Vanilla
Strawberry
Chocolate
Aerated Water
Coke/Pepsi
Fanta/Mirinda
Limca / 7up
Diet Coke/Pepsi
Preserved juices
Orange
Mango
Pipeapple
Mixed fruit
Soft beverages
Fresh lime soda
Jal jeera
Mineral water (200ml)
(1)
Tapas Bar.... (Bar side)
Smoked salmon rosette
Served with lime, capers, pickled onions & sour cream dip
Assortment of international cheese
Served with kalamata olives, strawberries, grapes and crackers
Assortment of international cold cuts
Chicken galantine, prosciutto ham, turkey ham, honey glazed ham
and served with mustard mayonnaise
Sushi bar on display
Selections of assorted Nigiri sushi, Maki Sushi and Sashimi
served with wasabi, soya sauce and pickled ginger
Light munchers
Mexican corn Nachos
Served with mexican salsa
Assorted of vegetarian & non-vegetarian canapés
Served on white, whole wheat and brown breads
Cheese, cherry and olives on skewers
Assorted of nuts & crackers
(2)
Rotatory cold hors d'ocuvres
Non-vegetarian
Chicken salami and cheese on brown bread
Chicken salami with cheese and gherkins
Chicken confit with asparagus and pimentos
Served on sun dried tomato mini baguette
Egg canapés with jalapeños and pimentos on brown bread
Vegetarian
Pickled spicy olives
Large olives spiced and marinated with wine vinegar
Cheese with cherry in skewers
Cheddar cheese paired with cherry and olives
Rotatory hot hors d'ocuvres
Indian
Non-vegetarian
Dhuandhar murg kasoori tikka
Spiced with green chilies
Mahi sarson kae chettinad
Served with minted yogurt
Mahi sarson kae tikkae
Mustard infused fish grilled over simmering embers
Lal maas ki lahori seekh
Spiced with blended lahori masalas
Vegetarian
Pickled paneer tikka
Stuffed with aam ka achar and served with hari chutney
Dahi aur kali mirch kae kebab
Home made yogurt cheese spiced with crushed black pepper
Imli wale tandoori aloo served with tzatziki dip
Stuffed roasted potatoes, seasoned with tamarind & served with greek sauce
Cocktail gobhi matar samosa
Our traditional samosa stuffed with cauliflower and green peas
(3)
Oriental / Thai
Non-vegetarian
Golden fried prawns
Mediterranean prawns seasoned with garlic and golden fried
Chicken Yakatori
An old time japanese favourite grilled fillet of chicken
Chilli chicken boneless
Chicken morsels spiced with chilies and tossed with sweet peppers
Chicken and spring onion wontons
Wontons stuffed with chicken paired with scallions
Vegetarian
Vegetable dragon roll
Oriental speciality rolls coated with toasted sesame seeds
"Thai" bhel ki chaat
Batter fried spinach leaves mixed with bhel and tossed with
"Thai sweet chili sauce"
Chilli paneer
Cottage cheese spiced with chilies and tossed with sweet peppers
Vegetable salt and pepper
Spicy organic vegetables spiced with black pepper and wok tossed
(4)
Continental / International
Non-vegetarian
Fish orley
Batter fried finger fish served with ramulade sauce
Chicken bouchees
Savory cups stuffed with traditional escoffier chicken
Chicken and cheese nuggets
International nuggets of chicken stuffed with cheese
Sauerbraten meatballs with caper sauce
Lamb balls flavored with rosemary and served with caper sauce
Vegetarian
Feta cheese fillo pastries
Crisp fillo stuffed with greek feta cheese
Falafel in pita pocket
Broad bean cakes infused with garlic and served in tahina napped pita bread
Cheese and jalapeño bites
Brie cheese paired with jalapeños
Mushroom and brie cheese vol au vent
Puff pastry shells filled with champignons and brie cheese and baked in the oven
(5)
Soups
(Choose any two)
Non-vegetarian soups
Burmese khao suey - live counter
A simmering soup served with assorted meat and vegetables
Potage d' poulet
Créme of chicken soup
Bay water treasure
Tangy broth made with shrimp and root vegetables
Corn and chicken bisque
A smooth decoction of chicken paired with corn
Chicken sweet corn
Our famous old sweet corn chicken soup
Vegetarian soups
Tamatar aur dhaniyae ka shorba
Served with mini pappaddums
Badam aur tulsi ka shorba
Served with cheeselings
Minestrone milanase
An italian country broth flavored with basil pesto
Lemon coriander
A light clear vegetable soup with lemon grass, kafir lime leaves and galangal
Cream of mushroom
Creamed soup with mushroom and cream
Potage st. Germain
A pureed soup made with green peas and chervil
(6)
Salad mosaic
Mosaic, make your own salad
Lettuces :
Red butter lettuce, green lettuce, iceberg lettuce
Vegetables :
Broccoli florets, baby corn, red pimentos, green pimentos, sliced mushrooms,
cauliflower florets, carrots, tomato wedges, brussels sprouts
Condiments :
Capers, green stuffed olives, black olives, pickled ginger
Dressings :
Creamy italian, french, thousand island, herbed, ranch
Compounded Salads
Non-vegetarian
Roasted tarragon chicken with apples, walnut and celery
Tarragon scented chicken salad with apples
Chicken farfalle salad with minted yogurt dressing
Mint poached chicken salad with pasta and yogurt
Smoked chicken and crisp daikon salad with wasabi créme fraiche
Wood smoked chicken with wasabi dressing
Macaroni pasta & egg salad
A traditional british egg and pasta salad
Vegetarian
Sprouted beans salad with citrus vinaigrette
Oriental salad orange lemon vinaigrette
Potato salad with mustard and spinach
Baked potato salad with mustard and wilted spinach
Roasted corn and pepper salad
Char grilled corn tossed with grilled peppers
Crispy tawa aloo chaat
Tawa fried potato with tamarind and mint sauce
Greek salad
Lettuce, red onions, cucumber, feta cheese, olives & capers
(7)
Main Course
Live tawa station
The freshness of food grilled on tawa is celebrated in vibrant
variations of exotic dishes
Non-vegetarian
Avadh kae gilawat kae kebab
Served with ultey tawe ke roti
Murg Tikkae aur seekh masaledar
Lahori raan nashili
Murg ki khurchan
Vegetarian
Soyabean ki chaap
Grilled and tossed in a tangi takatak gravy
Bharwan subz on tawa
Bhindi, shimla mirch, baby baingan, kamal kakadi, karela, tinda
Hydrabadi biryani......
Gosht biryani
Vegetable biryani
Non-vegetarian buffet
Hyderabadi murg korma
A rich mughlai dish
Mutton belli ram
Lahore's late maestro Belli Ram's, the undisputed king of punjabi cuisine in undivided
Punjab, recipe. We have tried to reproduce it to the best of our abilities
Goan fish curry
Fish simmered in tangy curry sauce made from coconut and goan red chilies
Vegetarian
Paneer Kalaunji
Cottage cheese flavoured with onion seeds and stewed in rich avadhi gravy
Methi malai matar
Green peas cooked with fresh fenugreek
Palak corn mushroom masala
An exotic combination of spinach and corn infused with garlic and herbs
Nadru kae gullar in amritsari vadi ki gravy
Lotus stem dumplings stewed in gravy spiced with amritsari vadi
Bhindi kurmuri
Crispy okra tossed with flakes of corn and onions
(8)
Charra aloo hara pyaz
Baby potatoes cooked with scallions
Bagarae baingan
Baby eggplants cooked in peanut flavoured gravy
Dal makhni
Dum kae lentils cooked overnight and finished with butter and cream
Doodhiya dal
A maharastrian favourite channa dal cooked with crougettes
Jeera pullao
Cumin flavoured aromatic rice
Assorted Breads
Tandoori roti
Nan
Namak mirch ki roti
Laccha parantha
Pudhina parantha
Raitas...
Dahi bhalla
Dahi boondi
Pineapple raita
Purani dilli kae paranthae......
Made with whole wheat flour
Non-vegetarian selection
Egg parantha
Keema parantha
Vegetarian selection
Mirchi parantha
Gobi parantha
Mooli parantha
Choori parantha
Aloo parantha
Accompaniments :
Assorted pickles, plain curd
Cooking medium choice :
Desi ghee, white butter & yellow butter
(9)
Punjabi dhaaba
From the land of mystic punjab famous for its
robust and rich cuisine
Butter chicken
Charcoal grilled chicken cooked in rich butter cream gravy
Matar paneer
A household humble dish made dhaba style
Gobi laccha adraki
Cauliflower florets cooked with lots of onion and tomatoes and
liberally tossed with ginger in kadai
Baingun ka bhartha
An amritsari favourite roasted eggplant cooked with onion, tomatoes and chilies
Patiyala di kadi pakodi
Famous for its simmering palak ki pakoris in yogurt gravy
Sarson ka saag (seasonal)
Served with gud, shakkar, safed makhan and makki ki roti
Kashmiri wazwan
Murgh aftab kashmiri
A tongue tickler and mouth watering dish in a tempting flavor
Mirchwagun e chaman
Cottage cheese cooked in a spicy red curry
Chuk waangun
Sweet and sour aubergine cooked with tamarind and mustard oil
Haak saag
Collard greens stewed with mild spices in mustard oil
Nadur yakhni
Tender lotus stewed with yogurt cardamom and asafetida
Goagji razmah
Kashmiri rajmah paired with turnip and simmered on wood fire
Kashmiri subz e biryani
Tender root vegetables infused with saffron and rice
(10)
Rajasthani
Laal maas ki handi
A speciality of rajasthan made of young lamb soaked in curd and
spiced with red chilies
Paneer long latta
Stuffed roulade of cottage cheese studded with cloves and napped in a rich gravy
Panchmela ki subji
Assorted spring vegetables cooked in rajasthani style
Jodhpuri gattae
Gram flour dumplings made in traditional spicy jodhpuri gravy
Sangar ki subji
Sun dried sangar made in yogurt gravy
Rajasthani dal
Urd and channa lentil tempered in hing and desi ghee
Upale ki sikki desi ghee ki bhatti
Desi ghee poached bhatti
Churma
Made with desi ghee and shakkar
Bhedmi kae aloo
Chatpattae aloo best had with bhedmi poori
Assorted breads
Bhedmi poori, bikaneri parantha
(11)
Orienal pan-asian
A fun filled japanese "inochi no dashi" which means broth of vigor is
a spread of oriental bar-be-q with an assortment of meats, indian &
english vegetables with rice and noodles along with different sauces.
The guest can pick and choose the combination to their likening and get it
cooked in front of them by our professional chefs.
Tepanyaki live counter
Non-vegetarian
Garlic chicken
Ginger lamb
Vegetables
Leeks, celery, basil, carrots, snow peas, zucchini, yellow squash,
Bok choy, crispy noodles, rice, noodles, green peas, bean curd,
bell peppers, beans sprouts, broccoli, red chilli flakes
Sauces:
Hot Garlic, Hoison, Oyster, Sweet and Sour, Black Bean
Diced chicken in Thai red curry
Chicken stewed in coconut and Thai red curry paste
Sliced lamb with garlic in oyster sauce
Sliced lamb tossed with red chilies and garlic in oyster sauce
Sauteed crispy vegetables in garlic sauce
Wok tossed vegetables infused with garlic and pepper
Crispy spinach leaves salt and pepper
Crisp spinach paired with straw potatoes and tossed
Hakka style noodles
Tossed with chili, garlic and spring onions
Vegetable fried rice
Wok tossed rice with vegetables
(12)
International
Live display cooking
Sea food bar
For the fish eaters, we bring large variety of fresh fish for you to savor
(Choose any three)
Sea fish selections
Prawns, lobster, red snapper, salmon, betki, pomfret, halibut, tuna
Fresh water fish
Trout, rainbow trout, rock salmon, river sole
Suggested serving with the fish
Trout
Almandine sauce with clarified butter and lemon nectar
Pan fried with butter and freshly milled peppercorn
Pan fried fish with sherry and tangerines
Sole
Grilled with lemon caper butter
Grilled with spinach moussillini
Grilled with tomato, chili, ginger sauce
Pan fried with lemon and dill sabayon
Grilled with pink peppercorn sauce
Prawn and lobsters
Grilled with herb butter
Grilled with chili garlic and lemon juice
Sautéed with tamarind chili sauce
Sautéed with oyster garlic sauce
(13)
Chicken steak -live
Served with rosemary and pepper sauce
Grilled lamb chops -live
Tender chops grilled with its au jus and served with mint sauce
Pasta fare-live
Assorted pastas
Penne, fussilli, fettuccini
Non-vegetarian sauces
Chicken and leeks
Vegetarian sauces
Arrabiatta, Alfredo, Basil pesto
Condiments
Button mushrooms, broccoli, zucchini, yellow squash, sweet red bell pepper,
sweet green bell pepper, sundried tomato, artichoke hearts, black pepper, garlic,
onions, green olives, black olives, capers, Parmesan cheese, cheddar cheese,
olive oil, fresh basil, oregano, chili flakes
Creamed spinach with corn lasagnae
Pasta sheets stuffed with spinach and golden corn
Ratatouille Nicoise
Italian vegetables tossed with tomatoes and basil
Bouquetier de legumes
Assorted english vegetables sautéed and served
Assorted breads
Garlic, french, herb, ciabatta, foccacia, lavash
(14)
Mexican...
Vegetable fajita
Grilled vegetables served with fresh corn tortillas
Vegetables enchiladas
Corn tortillas stuffed with vegetables, tomato salsa and topped with cheese
Chili rellenos
Stuffed peppers with spiced mexican mix and baked
Ensalada de corn verde ranchera
Grilled corn kernels with vegetables tossed in ranchero sauce
Arroz con tamate
Mexican tomato flavoured rice pilaf
Desserts Bar.....
Indian sweet
Angoori rasmalai
Mini coin size jalebi with saffron -live
Allahbadi rabri
Stuffed gulab jamun
Hot boondi
Moong dal ka halwa or Gajjar ka halwa
Gulab ki kheer with chandi ka vark
Continental
Hot chocolate gateaux
Chocolate truffle pastries
Lemon and mint cakes
Blueberry cake
Apple pie
Assorted mousee
Tiramisu
Ice Cream
(15)
Tea and coffee lounge
Indian
First flush darjeeling tea
Second flush darjeeling tea
Fine flush darjeeling tea
Assam tea
Herbal tea
European
Jasmine
Earl grey
Lemon burst
Coffee
Cappuccino
Expresso
Mocha
Café latte
Choice of coffee flavours
Blackberry
Toffee nut
Caramel
(16)
Dilli ki chaat
(Choose any six)
l Tikki
3 types : aloo/mattar/corn stuffed
l Paneer tikki
l Gol gappe
Atta & suji with 3 kinds of tasty water
l Bhalla papri
Served with gujia and kalmi vada
l Moong dal cheela
With 3 kinds of stuffing: paneer/mattar/dahi
l Moong dal pakodi (ramladdu)
With mooli ka lachha and mint chutney
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Moonglet
Kangna chaat
English tawa chaat
Corn bhel
Mumbai special bhel puri
Lucknawi ragda pattie
Khandvi patra dhokla chaat
Rajasthani dahi vada
Kanji vada
Mattar patila with kulcha and kachodi
Aloo mattar tawa chaat
Pao bhaji
Banarsi pan ke patte ki chaat
Tikki with chhole chaat
Samosa chaat with chhole
Fruit kulian
Mini raj kachori
Lachha tokri
Hara moong dal chhat
Kathi kabab with roomali (with stuffing of soya granules or paneer)
Fruit chaat
Aloo bedmi
Kachodi bhaji
Daulat ki chaat
(17)
Fresh fruit counter
Choose five Indian and five imported
Rambotan (Thailand)
Grape (Californian)
Kiwi (New Zealand)
Guava (Thailand)
Plum (Australian)
Apple (China)
Rani Pipeapple
Watermelon
Disco Papaya
Dragon fruit
Shardha
Mango (Seasonal)
Paan Counter
(18)