Order Via Phone (412) 709-6959

Transcription

Order Via Phone (412) 709-6959
HOURS OF OPERATION
Sunday – Thursday 11:00 AM – 10:00 PM
Friday & Saturday 11:00 AM – 10:30 PM
*Operators will be available to take your orders at 10:00am Monday – Friday*
HOLIDAY CLOSINGS
@HappyBelliesPGH
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Thanksgiving Day
Black Friday
Christmas Eve
Christmas Day
New Year’s Eve
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New Year’s Day
Easter Sunday
July 4th
Labor Day
Memorial Day
A LITTLE ABOUT US
SERVICE CHARGES
Happy Bellies is Pittsburgh’s premier Restaurant
Delivery Service. With over 15 years of combined
industry experience, we at Happy Bellies understand
the importance of offering our customers the highest
quality service at the most affordable prices. Pick from
our list of some of the tastiest restaurants in the city;
then kick back, relax, and let us bring the meal to you!
We’re proud to offer the most affordable rates in the
city. We’ll never markup prices on menu items.
What you pay in the restaurant is what you pay with us.
] 15% service charge on your food bill.
] The Minimum service charge is $5.00 to regular
delivery areas and $6.00 to extended delivery areas.
] The Maximum delivery charge is $30.00.
HOW TO MAKE YOUR BELLY HAPPY
Please sign up for our mailing list at HappyBelliesPGH.com
and follow us on Twitter for coupons and promotions.
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Pick the restaurant(s) you’d like to order from.
Place your order with one of our friendly
operators by calling (412) 709-6959 OR order
directly online at HappyBelliesPGH.com.
Usually, we will see you in under an hour.
* Please consider food preparation time, order size,
peak restaurant hours, traffic, weather, and other
contributing factors that play a role in the time it
takes to deliver your food.
For timed and/or larger orders we highly
encourage placing them a few hours or even days
in advance. This helps us ensure it reaches your
office or home exactly when you want.
We really value your business, please let us know
of any special requests you may have.
PAYMENT METHODS
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4% surcharge applied
HELPFUL ADVICE
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We’ll do whatever we can to keep your belly happy!
Please consider the efforts made by your drivers.
They work very hard to ensure your food arrives on time and
just as you ordered it. Gratuities are very much appreciated.
We accept cash and all major credit cards
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An order cannot be cancelled once it has been sent
to the restaurant.
An order may be limited to certain modifications
once it has been sent to the restaurant.
Adding additional items after an order is placed
may increase the time it takes to deliver the order.
Restaurant prices are subject to change without
notice. Please check our online menus for the most
up-to-date prices.
Ask us about how to coordinate orders for multiple
restaurants.
Order online at HappyBelliesPGH.com
Order Online at HappyBelliesPGH.com or place your order with a friendly operator (412)
709-6959
OUR DELIVERY AREA
Happy Bellies is proud to serve the Pittsburgh area with cuisines from some of the tastiest
restaurants in the city.
To ensure food arrives at your door fresh and on time, we will be able to offer delivery to the
following areas:
Downtown, Oakland, Shadyside, Squirrel Hill, Point Breeze, Regent Square,
Edgewood, Swissvale, Greenfield, the Strip District, Polish Hill, Lawrenceville,
Bloomfield, East Liberty, Highland Park, Morningside, and Stanton Heights.
Extended Delivery Areas:
Southside Flats & Slopes, Mount Washington, & the North Shore
Subject to $6 minimum Service Charge
OFFERING DELIVERY FROM 20 RESTAURANTS!
We’re always looking to add more restaurants; call us today to find out how to have your food delivered. We’ll
NEVER mark-up your menu prices and promise to always print your menu for FREE in our Dining Magazine!
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All India
Bagel Factory
Caliente Pizza & Draft House
Cuzamil Restaurante Mexicano
Del’s Bar & Ristaurante DelPizzo
Franktuary
Kanda House Asian Bistro
Los Cabos SoCal Mex
Lulu’s Noodles
Pastitsio Greek Cuisine
Poppy’s Bistro & Pub
Smiling Banana Leaf
Social at Bakery Square
South Aiken Bar & Grill
Tana Ethiopian
Taste of India
^up Modern Kitchen
Verde Mexican Kitchen & Cantina
Yuva India
Ava Cafe
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Online
Thank you Geoff Munn for the awesome cover art!
Check out his portfolio at: geoffmunn.daportfolio.com
Follow him on Twitter @GMunny
Give the perfect gift to make any belly happy! Gift Certificates are great
for any occasion and can be ordered in our office or over the phone.
Order Online at HappyBelliesPGH.com or place your order with a friendly operator (412)
709-6959
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Order Online at HappyBelliesPGH.com or place your order with a friendly operator (412) 709-6959
FRESH BAKED BREAD
35 – Tandoori Roti – Whole wheat flat bread.
36 – Missi Roti – Multi-grain and chickpea four bread.
37 – Garlic Missi Roti
38 – Naan – Bread baked in tandoor oven.
Choice of flavors: Plain or Butter, Onion (+$1.00) or Garlic (+$1.00)
39 – Bullet Naan – Naan bread stuffed with hot chili peppers and spiced
seasoning.
40 – Peshwari Naan – Naan stuffed with nuts, raisins, and dried fruits.
41 – Masala Kulcha – Leavened flat bread.
Choice of flavors: Aloo, Gobi or Mint
42 – Paratha – Flaky multi-layered whole wheat bread.
Choice of flavors: Aloo, Gobi, Lacha, Mint, Spinach (+$1.00) or Paneer (+$1.00).
43– Poori – Puffed whole wheat balloon bread.
44 – Bread Basket – Assortment of Plain Naan, Garlic Naan, and Aloo Paratha.
315 North Craig Street
Pittsburgh, PA 15213
LAMB & GOAT ENTREES
2.00
3.00
3.50
2.00
4.00
4.00
3.00
3.00
3.00
7.00
DOSA
Served with Sambar and Rice.
45 – Butter Masala Dosa – Extra crisp buttered lentil and rice crepes.
46 – Mysore Masala Dosa – Lentil and rice crepes coated in mysore spicy
chutney.
DELIVERY HOURS
Closed Mondays
LUNCH: Tuesday – Friday 11:30 AM – 2:30 PM
Saturday – Sunday 12:00 PM – 3:00 PM
DINNER: Tuesday – Friday 5:00 PM – 10:00 PM
Saturday – Sunday 5:00 PM – 10:30 PM
10.00
10.00
INDO-CHINESE DELICACIES
47 – Fried Rice – Choice of chicken or vegetable.
48 – Manchurian – Crispy choice of gobi, paneer or chicken with Manchurian
sauce.
10.00
11.00
BIRYANI & RICE SPECIALTIES
6.00
6.00
All Biryani Dishes Cooked with Nuts, Raisins, Herbs, and Spices.
49 – House Basmati Rice
50 – Brown Biryani Rice
51 – Kashmiri Pulao – Basmati rice with vegetables, nuts, and raisins.
52 – Yogurt Rice – South Indian style yogurt and rice.
53 – Lamb or Goat Biryani
54 – Chicken Sangrilla Biryani – Chef’s secret recipe!
55 – Malabari Biryani – Biryani with shrimp, goat, chicken, veggies, and
coconut.
56 – Shrimp Biryani
57 – Mughlai Biryani – Basmati rice cooked with choice of chicken or
vegetables.
7.00
VEGETARIAN ENTREES
APPETIZERS
Served with Tamarind and Mint Sauces.
1 – Vegetable Samosa – Crisp pastry filled with spiced
potato and peas.
2 – Bread Pakora – Bread fritters stuffed with potato and
herbs.
3 – Aloo Tikki – Spiced potato and pea patties.
4 – Vegetable Pakora – Spiced spinach, cauliflower, and
potato fritters.
5 – Gobi 65 – Marinated cauliflower fritters.
6 – Mirchi Bites (Spicy!)– Hot banana pepper stuffed
fritters.
7 – Paneer Pakora – Delicately fried stuffed cheese
fritters.
8 – Vegetable Platter – Samosa, vegetable and paneer
pakora, mirchi pakora, and aloo tikki.
9 – Chicken 65 – Crispy spiced marinated chicken fritters.
10 – Hut-K-Chicken (Spicy!) – Chicken kabab rolled in
spicy tangy sauce.
11 – Fish Amritsari – Punjabi-style marinated crispy
tilapia.
12 – Crab Tiki Kebab – Crab patties flavored with spice
and seasoning.
13 – All India Platter – Chicken tikka, lamb kabab,
samosa, fish amritsari and vegetable pakora.
4.00
4.00
4.00
4.00
8.00
7.00
8.00
8.00
9.00
10.00
CHAAT HUT
14 – Bhel Puri – Puffed rice and chips tossed with onions,
potato, tomato and chutney.
15 – Pani Puri – Crispy puffed pastry stuffed with
vegetables topped with spicy tangy water.
16 – All Tikki Chaat – Spiced potato patties topped with
channa and chutney.
17 – Aloo Crisp Chaat – Crackers, potatoes and chick peas
topped with yogurt and chutney.
18 – Samosa Chaat – Crumbled samosa topped with
chickpeas, yogurt, mint, and tamarind.
19 – Dahi Vada Chaat – Donut shaped lentil cakes topped
with potatoes, chickpeas, yogurt, and tamarind sauce.
20 – Vada Pav – Fried potato balls served over garlic
coated buns.
21 – Poori Chole – Chickpeas and puffed whole wheat
bread with yogurt and condiments.
22 – Hut-K Vada Chaat – Lentil cakes topped with
chickpeas, potatoes, and spicy tangy sauce.
6.00
6.00
6.00
6.00
6.00
7.00
7.00
10.00
7.00
SALADS
Choice of Ranch or Italian Dressing.
23 – Garden Chaat Salad – Crisp lettuce, tomato,
cucumber, marinated chickpeas, potato, and spicy sev
(ground flat noodle).
24 – Buffalo Chicken Salad – Crisp lettuce served with
spicy tandoori chicken and dressing.
25 – Grilled Salmon Salad – Grilled salmon on a bed of
crisp lettuce with dressing.
7.00
8.00
10.00
DESI ROLLS
Homemade Flat Bread Rolled with Lettuce, Tomatoes,
Onions, and Spicy Condiments.
26 – Vegetable Kathi Roll with Samosa
27 – Paneer Kathi Roll with Samosa
28 – Chicken Kabab Roll with Samosa
29 – Lamb Sheek Kabab Roll with Samosa
9.00
10.00
9.00
10.00
SOUPS
30 – Lentil Soup – Vegetable and lentil stew.
31 – Sambar Soup – Traditional South Indian style lentil
and vegetable soup.
32 – Tomato Soup – Tomato soup garnished with Indian
herbs and spices.
33 – Chicken Soup – Shredded chicken soup with spices.
34 – Garlic Shrimp Soup – Shrimp with roasted garlic,
herbs, and spices.
4.00
4.00
4.00
5.00
7.00
Served with Basmati Rice
58 – Matar Vindaloo – Potatoes and peas cooked in a spiced curry sauce.
59 – Masala Aloo Gobi – Punjabi style potato and cauliflower sautéed in
spices.
60 – Rajma Masala– Kidney beans cooked in spiced tomato and onion gravy.
61 – Vegetable Jalfrezi – Fresh assorted vegetables cooked with herbs and
spices.
62 – Navaratna Korma – Mixed vegetables cooked in rich cashew and almond
gravy.
63 – Baigan Bhartha – Charcoal roasted eggplant stir-fried in rich peanut
gravy.
64 – Chaana Masala – Chickpeas cooked in a blend of traditional spices.
65 – Palak Kofta – Homemade dumplings cooked in spinach and herbs.
66 – Aloo Chole Masala – Chickpeas and potatoes cooked in ginger, garlic, and
spices.
67 – Sarso Ka Saag – Fresh mustard leaves cooked in traditional Punjabi style.
68 – Daal Makhani – Traditional combination of lentils slow cooked in butter.
69 – Yellow Dal – Mix lentil beans with rare herbs and spices.
70 – Kadi Pakora – Tangy yogurt tempered with mustard and curry leaves with
pakora.
71 – Kadi Kofta – Tangy yogurt tempered in mustard and curry leaves with
kofta.
72 – Bhindi Masala – Fresh cut okra cooked in a traditional Delhi style.
73 – Dum Aloo – Baby potatoes cooked in a rich Kashmiri style sauce.
74 – Matar Methi Malai – Green peas cooked with fenugreek leaves and herbs
in a rich creamy sauce.
75 – Shahi Matar Paneer – Homemade cheese cubes cooked with peas in a
creamy Makhani gravy.
76 – Palak Paneer – Cheese cubes cooked with spinach and herbs.
77 – Kathal Ki Sabji – Green jackfruit cooked in an onion gravy with herbs and
spices.
78 – Bhagara Baigan – Stuffed baby eggplant stir-fried with rich peanut gravy.
79 – Malai Khofta – Vegetable, cheese, and nut dumplings in a rich gourmet
gravy.
80 – Paneer Makhani – Cooked marinated cheese cubes with creamy Makhani
sauce.
81 – Paneer Karahi – Stir-fried paneer cooked with onion, green peppers, and
spices.
3.00
6.00
7.00
8.00
12.00
12.00
13.00
13.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
9.00
9.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
11.00
11.00
11.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
SEAFOOD ENTREES
Served with Basmati Rice.
104 – Fish Malabari – Filet of tilapia cooked with grated
coconut in an authentic Malabari-style.
105 – Salmon Tikka Masala – Salmon cooked with
chopped tomatoes, onions, garlic, spices, and mild sauce.
106 – Shrimp Saag – Shrimp and spinach cooked in herbs
and spices.
107 – Shrimp Vindaloo – Cooked with potatoes in a spicy
curry sauce.
108 – Ginger Fish – Tilapia and fresh ginger cooked in
spices and an herb gravy.
109 –Garlic Shrimp – Cooked in a spiced and roasted
garlic sauce.
110 – Jumbo Shrimp Tikka Masala – Cooked in delicately
spiced herbs and tomato sauce.
111 – Malabari Shrimp – Cooked with ground coconut
and spicy sauce.
112 – Lobster Vindaloo – Cooked with potatoes in hot
tangy curry sauce.
113 – Lobster Malabari – Cooked with fresh tomatoes,
Malabari-style.
12.00
13.00
12.00
12.00
12.00
12.00
13.00
13.00
16.00
16.00
TANDOORI
Cooked in a Tandoor Oven; Served with Rice and Dal.
114 – Tandoori Chicken – Marinated in yogurt,
turmeric, and spices.
115 – Tandoori Buffalo Chicken – Marinated in spicy
tangy sauce.
116 – Chicken Tikka Kabab – Tender cubes of chicken
roasted on skewers.
117 – Chicken Malai Kabab – Marinated in yogurt and
roasted on skewers.
118 – Shikari Murgi – Tandoori chicken stir-fried with
peppers, onions, and finger-licking spicy sauce.
119 – Salmon Tandoori – Marinated with turmeric,
garlic, and spices.
120 – Chicken Kabab Kali Mirch – Marinated roasted
peppered chicken.
121 – Paneer Tandoori – Cheese cubes marinated in
turmeric, herbs, and spices.
122 – Lamb Boti Kabab – Filet of lamb marinated in
special recipe and broiled.
123 –Lamb Sheekh Kabab – Ground lamb with onions,
peppers and herbs roasted on skewers.
124 – Jumbo Shrimp Tandoori – Jumbo shrimp,
marinated in herbs and grilled in tandoor.
125 – All India Mix Grill – Combo of tandoori chicken,
lamb seekh kabab, tandoori shrimp, and chicken malai
kabab.
126 – Shrimp and Chicken Tandoori
127 – Salmon and Shrimp Tandoori
128 – Lamb Seekh Kabab and Shrimp
11.00
11.00
11.00
11.00
11.00
13.00
11.00
12.00
13.00
13.00
15.00
16.00
14.00
15.00
15.00
11.00
CONDIMENTS
11.00
CHICKEN ENTREES
82 – Chicken Curry – Boneless chicken cooked in a delicately spiced curry
sauce.
83 – Chicken Kadai – Stir-fried chicken with tomatoes, onions, garlic, and
bell peppers.
84 – Mango Chicken Curry – Chicken cooked in a mango, onion, and tomato
sauce.
85 – Butter Chicken – Boneless chicken in a rich tomato gravy.
86 – Chicken Tikka Masala – Roasted chicken in a rich tomato gravy with
onions and peppers.
87 – Chicken Malabari – Boneless chicken pieces cooked with coconut in a
rich gravy.
88 – Chicken Saag – Baby spinach cooked with chicken, herbs, and spices.
89 – Chicken Chettinad – Chicken cooked in the South Indian-style with
poppy seeds and pepper gravy.
90 – Madras Chicken – Chicken cooked in traditional Madras-style spices.
91 – Chicken Vindaloo – Chicken cooked in tangy, fiery red chili sauce with
potatoes.
92 – Ginger Chicken – Ginger and chicken cooked in a spiced herb sauce.
93 – Murg Mughlai – Authentic Mughlai chicken dish cooked with yogurt,
almonds, spices, and herbs.
Lamb is Boneless, Goat is Bone-In; Served with Rice.
94 – Lamb or Goat Curry – Cooked in a delicately spiced
gravy.
95 – Lamb or Goat Korma – Cooked in a rich cashew
gravy.
96 – Lamb or Goat Rogan Josh – Cooked with yogurt,
herbs, and spices.
97 – Lamb or Goat Saag – Cooked with spinach and
spices.
98 – Ginger Lamb or Goat – Cooked with ginger, spices,
and herb sauce.
99 – Lamb or Goat Vindaloo – Cooked in a fiery red chili
sauce with potatoes.
100 – Lamb or Goat Madras – Cooked in traditional
Madras-style spices.
101 – Lamb or Goat Chettinad – Cooked in South
Indian-style with poppy seeds and pepper gravy.
102 – Mughlai Lamb or Goat – Cooked with yogurt,
almonds, spices, and herbs.
103 – Lamb or Goat Mango Curry – Cooked in a mango,
tomato, and onion gravy.
11.00
129 – Papadam – Crispy lentil wafers.
130 – Achaar – Hot and spicy lemon pickle.
131 – Chutney – Choice of flavors: mango, mint,
tamarind, onion or coconut.
132 – Plain Yogurt
133 –Raita – Yogurt with shredded carrots, onions,
cucumbers, tomatoes, mint, and light spice.
3.00
2.00
2.00
3.00
4.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
11.00
DRINKS & DESSERTS
134 – Gulab Jamun – Cheese balls soaked in honey syrup.
135 – Rasmalai – Cheese cake dumplings soaked in sweet
cream sauce.
136 – Gajar Halwa – Shredded carrot cooked with milk,
cottage cheese, and nuts.
137 – Kismis Kheer – Basmati rice pudding, flavored with
almonds, pistachios, and raisins.
138 – Kulfi – Indian ice cream. Choice of pistachio or
mango malai.
139 – Shahi Tuti Fruity – Multi-cuts of fruit in a creamy
mango sauce.
140 – Lassi – Homemade yogurt drink; choice of flavors:
sweet, mango or strawberry.
141 – Mango Shake – Sweet mango and milk drink.
142 – Mango Juice
143 – Chaas – Gajarati spiced buttermilk.
4.00
4.00
4.00
4.00
4.00
4.00
3.50
3.50
3.50
3.50
5.29
24 – Greek Omelet – With onions, spinach, tomatoes, and
feta cheese.
25 – Cheese Omelet – Stuffed with a blend of American,
Cheddar, and Swiss cheeses.
26 – Kosher Salami & Egg Scramble – With onions.
27 – Veggie Omelet – Stuffed with a mixture of fresh
roasted vegetables.
28 – Scramble Your Way – Add your favorite fillings from
the choices available.
29 – Omelet Your Way – Add your favorite fillings from
the choices available.
30 – Challah French Toast – 3 thick and delicious slices.
Served with powdered sugar and maple syrup.
*Add Fresh Seasonal Berries on top for $1.00.
31 – Cinnamon Bread French Toast – 3 thick and delicious
slices. Served with powdered sugar and maple syrup.
32 – Deep-Fried French Toast – Homemade challah,
covered in a secret coating, and deep-fried.
33 – Side of Home Fries
34 – Side of Bacon, Sausage or Ham
9.99
SIGNATURE CHOPPED SALADS
GRILLED BURGERS
Comes with your choice of Bagel.
All Burgers are served on a Challah Bun with Lettuce,
Tomato, and Onion.
420 South Craig Street
DELIVERY HOURS
EVERYDAY: 11:00 AM – 9:00 PM
BAGELS
FLAVOR OPTIONS: Plain, Cinnamon Raisin,
Cracked Wheat, Sesame, Onion, Everything,
Vegetable, Egg, Honey Oat, Multi-Grain,
Poppy or Wildberry.
1 – Naked Bagel – Your choice from the available
flavors.
2 – ½ Dozen Bagels – Mix and match from the
available flavors.
3 – Baker’s Dozen – 13 Bagels to mix and match
from the available flavors.
4 – Bagel Chips (1 Bag)
0.99
4.00
CREAM CHEESE
FLAVORS: Plain, Vegetable, Lite Vegetable,
Wildberry, Scallion, Garlic Herb, and Cinnamon
Raisin Walnut.
5 – ½ lb. Plain
6 – ½ lb. Flavored
7 – ½ lb. Nova Lox
2.99
3.59
3.99
ON A BAGEL
8 – Plain Cream Cheese
9 – Flavored Cream Cheese
10 – Nova Lox Cream Cheese
11 – Butter / Margarine
12 – Jam / Preserves
13 – Honey
14 – Peanut Butter – Creamy or Chunky.
2.95
2.95
2.95
1.99
1.99
1.99
1.99
HOT ON A BAGEL
CHEESE OPTIONS: American, Cheddar, Swiss, or
Provolone.
*For Lettuce, Tomato, and/or Onion ADD $0.75
15 – Egg & Cheese
16 – Bacon, Egg, & Cheese
17 – Turkey, Egg, & Cheese
18 – Honey Baked Ham, Egg, & Cheese
19 – Kosher Salami, Egg, & Cheese
20 – Sausage, Egg, & Cheese
21 – Pizza Bagel
2.99
3.99
3.99
3.99
3.99
3.99
3.85
HOT OFF THE GRIDDLE
All Egg dishes are made with 3 Farm-Fresh Eggs,
served with Home Fries and choice of Bagel or
Toast. *Make with Egg Whites Only for $1.00.
VEGGIEFILLINGS:
FILLINGS:(+$0.75):
(+$0.75):Tomatoes,
Tomatoes,
VEGGIE
Mushrooms,Spinach,
Spinach,Green
GreenPeppers,
Peppers or Onions.
Mushrooms,
or Onions.
MEAT
& FISH FILLINGS: (+$1.50): Lox, Bacon,
MEAT Salami,
& FISH FILLINGS:
(+$1.50):
Lox,
Kosher
Ham, Sausage,
or Roasted
Bacon, Kosher Salami, Ham, Sausage or
Turkey.
RoastedFILLINGS:
Turkey. (+$0.75): American, Cheddar,
CHEESE
CHEESE
FILLINGS:
(+$0.75): or
American,
Swiss,
Swiss,
Muenster,
Provolone,
Pepper Jack.
Cheddar, or Provolone.
22 – Lox, Eggs, and Onion Scramble
23 – Corned Beef Hash – Grilled with potatoes,
onions, and peppers, topped with two fried eggs.
8.99
8.99
8.99
7.99
8.99
7.99
4.99
4.99
6.99
1.99
2.50
59 – Nova Lox Bagel – Bagel of your choice stuffed with nova
lox, tomatoes, cream cheese, purple onions, and capers.
60 – Smoked Whitefish Salad Bagel – Bagel of your choice
with a mound of whitefish salad, tomatoes, and purple
onions.
61 – Reuben – Grilled open-faced deli rye with ½ lb. lean
corned beef or roast turkey, sauerkraut, melted Swiss, and
Russian dressing.
62 – Reuben’s Sister Rachel – Grilled open-faced on deli rye
with ½ lb. lean corned beef or roasted turkey, coleslaw,
melted Swiss, and Russian dressing.
63 – Open Face Tuna Melt – Your choice of bread with
tomato and melted cheddar.
7.99
7.50
8.99
8.99
8.99
NAKED SANDWICH TOPPING CHOICES
5.99
7.99
7.99
9.99
8.99
3.99
3.99
4.99
4.99
7.99
8.99
SKY HIGH DELI SANDWICHES
Veggies ($0.75 Each): Grilled Mushrooms, Grilled Peppers,
Grilled Onions, Guacamole, Spinach, Sprouts or Coleslaw.
Meats or Chili ($1.50 Each): Bacon, Beef Chili, or
Vegetarian Chili.
Cheese ($0.75 Each): American, Cheddar, Swiss, or
Provolone.
64 – Naked Burger – Your choice of ½ lb. ground beef,
chicken breast or veggie patty made your way.
Add your favorite toppings from the list above.
65 – Naked Veggie Burger – With choice of toppings.
66 – Naked Grilled Chicken Sandwich – With choice of
toppings.
67 – Pitt Burger – ½ lb. custom ground beef topped with
bacon, cheddar cheese, fried egg, and peach BBQ sauce.
68 – Carnegie Burger – ½ lb. custom ground beef topped
with Swiss cheese, coleslaw, and 1000 island dressing.
69 – South of the Border – ½ lb. custom ground beef topped
with grilled onions, mushrooms, and guacamole.
70 – Cha-Cha Chicken – Spicy grilled chicken breast
smothered with mushrooms, onions, and melted provolone
cheese.
71 – Veg-Out Burger – A scrumptious veggie burger grilled to
order with roasted veggies and melted cheddar cheese.
6.99
6.99
6.99
8.99
8.99
8.99
7.99
7.99
DEEP-FRIED DELIGHTS
Choose on Bread, Bagel or Wrap and any Toppings.
BAGELS: Plain, Cinnamon Raisin, Cracked Wheat,
Sesame, Onion, Everything, Vegetable, Egg, Honey
Oat, Multi-Grain, Poppy or Wildberry
BREADS: Challah, Italian, Marble Rye, Rye, Cracked
Wheat, Multi-grain or a Wrap.
TOPPINGS: Lettuce, Onions, Mayo, Deli Mustard,
Honey Mustard, Tomato, Lite Mayo, Dijon Mustard
or 1000 Island Dressing.
TOPPINGS (+$0.50): Spinach, Sprouts, Banana
Pepper Rings, Cucumbers or Capers.
CHEESE OPTIONS (+$0.75): American, Cheddar,
Swiss, or Provolone.
46 – Famous Hot Extra Lean Corned Beef (½ lb.)
47 – Oven Roasted Turkey
48 – Honey Baked Ham
49 – Kosher Salami
50 – Chunky Chicken Salad
51 – Egg Salad
52 – Albacore Tuna Salad
53 – BST (Bacon, Spinach, and Tomato)
5.99
FACTORY SPECIALTIES
5.99
HEARTY SOUPS
16oz. Bowl served with your choice of Bread or Bagel.
40 – Chicken Soup with Matzoh Balls
41 – Chicken Noodle Soup
42 – Vegetarian Chili
43 – Beef Chili
44 – Quart of Soup – Chicken Noodle or Matzoh Ball.
45 – Quart of Chili – Beef or Vegetarian.
6.99
4.99
4.99
5.99
5.99
DRESSINGS: Lemon Balsamic Vinaigrette, Ranch,
Russian, Lite Raspberry, 1000 Island, Greek
or House Italian.
35 – Simple Green – Chopped field greens, berry
tomatoes, cucumbers, diced carrots, raisins, and olives.
36 – House Favorite – Chopped field greens, candied
walnuts, berry tomatoes, red onions, and goat cheese.
37 – Greek Salad – Chopped field greens, diced red
onions, tomatoes, Greek olives, and feta cheese.
38 – Pittsburgh Salad – Your choice of grilled chicken
breast or ground beef over chopped field greens, crispy
French fries, berry tomatoes, grilled onions and
mushrooms, topped with cheddar cheese.
39 – Soup & Salad Combo – Your choice of soup or chili
and a Simple Green Salad.
54 – BST with Oven Roasted Turkey
55 – Hummus & Sprouts
56 – Three Cheese and Tomato – Grilled or cold.
57 – Garden Vegetarian with Hummus – Lettuce, tomato,
onions, capers, spinach, sprouts, green & banana peppers.
58 – Hot Roasted Veggie Grill – Eggplant, carrots, zucchini,
peppers, and onions grilled fresh.
2
8.99
6.99
6.99
6.99
6.99
6.50
6.99
6.75
72 – Factory Wings (8) – Your choice of sauce.
Comes with choice of: fries, sweet fries or onion rings;
ranch or blue cheese dressing; and celery sticks.
Pick a Sauce: Buffalo, BBQ, Peach BBQ, Asian Sesame
or Spicy Ranch.
73 – Deep-fried Hot Dog – Kosher all-beef doggie in a
homemade challah bun. Includes ketchup, mustard, onions,
mayonnaise, and relish.
Add sauerkraut, beef chili or cheese for (+$0.75).
74 – Chicken Tenders Platter – A personal picnic! Chicken
tenders, French fries, and coleslaw.
75 – French Fries
76 – Sweet Potato Fries
77 – Crunchy Onion Rings
8.99
4.00
8.99
4.00
4.00
4.00
DRINKS
78 – Orange Juice
79 – Coffee Tree Roasters Box – 98oz. box of coffee.
Includes sugar, cream, disposable cups and lids.
1.99
18.00
3
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4624 Liberty Avenue
DELIVERY HOURS
Sunday – Thursday 11:00 AM – 10:00 PM
44 STARTERS
1 – Mozzarella Sticks – Breaded with Italian herb.
Served with fresh marinara.
2 – Fresh-Cut Fries – A basket of Idaho’s finest.
3 – Buffalo Fries – Awaken your taste buds with
these spicy fresh-cut fries.
4 – Cheese Fries – Choice of Plain or Buffalo.
5 – Cheese Fries with Bacon – Choice of Plain or
Buffalo.
6 – Chicken Tenders – Crisp all-white chicken
breast. Served with homemade ranch.
7 – Breaded Zucchini – Sliced thin and fried to
perfection. Served with marinara.
8 – Jalapeno Poppers – Cheddar-stuffed hot
peppers. Served with homemade ranch.
9 – Onion Rings – Crisp-battered rings.
10 – Broccoli Puffs – Cheddar, broccoli, and
bacon in every bite. Served with marinara.
11 – Breaded Shrimp – Golden and crispy.
Served with cocktail sauce.
FRESH SUBS
Classic Italian turn-over with ricotta,
mozzarella, provolone, and marinara.
Half 6” – $5.99 or Whole 12” – $9.99
24 – Create Your Own – Add up to 5 fillings from
“Fresh Pizza Toppings” list.
25 – Italian – Pepperoni, ham, salami,
and capicola.
26 – Steak – Steak, mushrooms, onions, and
green peppers.
27 – 5 Cheese – Ricotta, mozzarella, provolone,
feta, and grated parmesan.
28 – Greek – Spinach, feta, and black olives.
44
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HAND TOSSED CALZONES
11.99
11.99
11.99
Dough and sauce made fresh daily!
29 – Small 10”
30 – Medium 12”
31 – Large 14”
32 – Extra Large 16”
6.99
8.99
10.99
12.99
5.49
FRESH TOPPINGS: Prices per Topping
On a 10” – ADD $1.39
On a 12” – ADD $1.69
On a 14” – ADD $1.99
On a 16” – ADD $2.29
2.99
2.99
4.99
5.99
Choices: Mushrooms, Red Onions, Black Olives,
Green Pepper, Banana Peppers, Jalapeno Peppers,
Tomatoes, Pineapple, Ham, Bacon, Sausage,
Pepperoni, Salami, Capicola, Anchovies
5.99
5.49
PREMIUM TOPPINGS: Prices per Topping
On a 10” – ADD $2.78
On a 12” – ADD $3.38
On a 14” – ADD $3.98
On a 16” – ADD $4.58
5.49
5.49
5.49
6.99
CHOICES: Spinach, Grilled Chicken, Steak, Extra
Cheese, Ricotta, Feta, Sharp Cheddar
FRESH WINGS
FLAVORS: Cry to Mommy, Mild, Hot, BBQ, Hot
BBQ, Garlic Parmesan, Cajun Rub, Sweet Thai Chili,
Chef’s Dry Rub, Teriyaki, Cool Runnings, Jamaican
Jerk (Dry Rub), Hawaiian BBQ, Lemon Pepper
Parmesan, Blues Brothers, Buffalo Dry Rub, Sticky
Fingers, Mystery Flavor
5.99
8.99
16.99
32.99
HAND TOSSED STICKS & ROLLS
Baked and brushed with white sauce and
served with a side of marinara.
16 – Bread Sticks – Topped with grated parmesan.
17 – Cheesy Bread – Mozzarella, provolone,
cheddar, and grated parmesan.
18 – Spinach Rolls – Spinach, feta, and grated
parmesan.
19 – Pepperoni Rolls – Pepperoni, provolone,
mozzarella, and grated parmesan.
20 – Pepperoni Cheesy Bread
21 – Bacon Cheesy Bread
22 – Buffalo Chicken Rolls
23 – Jalapeño Bacon Cheddar Rolls
11.99
CREATE YOUR OWN PIZZA
”
12 – Order of 6 – Bone-in or boneless.
* Side of Ranch or Bleu Cheese (+0.75) each.
* Side of Fresh Celery (+$0.75)
11.99
4.99
5.99
6.49
6.49
6.99
6.99
7.49
7.49
GOURMET PIZZAS
SMALL 10” – $9.99
MEDIUM 12” – $12.99
LARGE 14” – $14.99
EXTRA LARGE 16” – $17.49
33 – Supreme – Pepperoni, mushrooms, sausage,
green peppers, onions, and black olives.
34 – Garden Lovers – Tomatoes, mushrooms, red
onions, green peppers, and black olives.
35 – Steak Deluxe – White sauce, steak,
mushrooms, red onions, and green peppers.
36 – Hawaiian – Pineapple, ham, bacon, and
extra cheese.
37 – Meat Lovers – Pepperoni, sausage, bacon,
ham, capicola, and salami.
38 – BBQ Chicken – BBQ sauce, grilled chicken,
green peppers, and red onions.
39 – 5 Cheese – Mozzarella, provolone, feta,
ricotta, and parmesan.
40 – Buffalo Chicken – Hot sauce, grilled chicken,
mozzarella, provolone, and sharp cheddar.
Topped with Ranch dressing.
41 – Spinach & Feta – White sauce, spinach,
tomatoes, mushrooms, onions, and feta.
42 – Ranchero (Chicken or Steak) – White sauce,
grilled chicken, tomatoes, bacon, and sharp
cheddar. Topped with Ranch dressing.
43 – Thai Chicken – Grilled chicken, Thai sauce,
cheddar, tomatoes, green peppers, and onions.
44 – Italian – Salami, capicola, pepperoni, ham,
provolone, lettuce, tomato, and red onion.
Served with Italian dressing on the side.
45 – Steak – Steak, mushrooms, provolone, lettuce,
tomato, and red onions. Served with mayo on the side.
46 – Ham – Ham, provolone, lettuce, tomato, and
red onions.
47 – Veggie – Mushrooms, green peppers, black olives,
provolone, lettuce, tomato, and red onions.
Served with a side of Italian dressing.
48 – Buffalo Chicken – Grilled chicken, Buffalo sauce,
provolone, and fries.
49 – Ranchero (Chicken or Steak) – Ranch, provolone,
and French fries.
50 – Breaded Fish – Yuengling-battered cod with
melted provolone. Served with a side of tartar sauce.
51 – Spinach & Feta – White sauce, mushrooms,
spinach, feta, tomato, and red onions.
FRESH SALADS
All Salads have fresh greens, tomatoes, green
peppers, and red onions.
DRESSING CHOICES: Homemade Ranch, Fat-Free Ranch,
House Italian, Light Italian, Balsamic Vinaigrette,
Bleu Cheese, Greek
**Extra dressing +$0.75
52 – Caliente Garden Salad – Fresh greens, tomatoes,
green peppers, and red onions.
53 – Chef Salad – Ham, chicken, and sharp cheddar.
54 – Chicken Salad – Grilled chicken, fries, and sharp
cheddar.
55 – Steak Salad – Grilled steak, fries, and sharp
cheddar.
56 – Antipasta Salad – Pepperoni, salami, ham,
capicola, banana peppers, and sharp cheddar.
57 – Buffalo Chicken Salad – Grilled chicken tossed in
Buffalo sauce, fries, and sharp cheddar.
58 – Greek Salad – Black olives and feta.
59 – Thai Chicken Salad – Grilled chicken tossed in Thai
sauce, fries, and sharp cheddar.
6.49
8.99
8.99
8.99
8.99
8.99
8.99
8.99
ANGUS BURGERS
All burgers are ½ lb. locally sourced patties
topped with lettuce, tomato, and red onion.
*Add side of fries for $1.99
60 – Cheeseburger
61 – Bacon Cheeseburger
62 – Veggie Burger – Lettuce, tomato, and red onion.
63 – Mushroom Swiss Burger – With grilled mushrooms
and Swiss cheese.
64 – Rodeo Burger – BBQ sauce, cheddar, and onion
rings.
65 – Buffalo Chicken Melt – Grilled chicken with Buffalo
sauce and melted provolone.
6.99
7.99
6.99
7.99
7.99
6.99
DESSERTS
66 – New York Cheesecake
67 – Oreo Cheesecake
68 – Tiramisu
69 – Double Chocolate Cake
70 – Red Velvet Cake
4.99
4.99
4.99
5.99
5.99
Give the perfect gift of a happy belly!
Gift Certificates available
for all occasions.
2109 Murray Avenue
DELIVERY HOURS
Monday – Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
LUNCH MENU
Served 11:30 AM – 3:00 PM Monday - Saturday
Available fillings: chicken, ground beef, shredded
beef or chorizo; unless otherwise specified.
1 – Huevos Rancheros – Two ranch-style eggs
topped with chef’s special sauce. Served with rice,
beans, and tortilla.
2 – Huevos con Chorizo – Scrambled eggs with
Mexican sausage. Served with rice, beans, and
tortilla.
3 – Huevos a la Mexicana – Scrambled eggs with
mixed vegetables. Served with guacamole salad,
tortillas, and you’re your choice of rice or beans.
4 – Speedy Gonzales – A quick lunch of 1 taco, 1
enchilada, rice, and beans.
5 – Lunch Special #1 – Two tacos served with rice
and beans.
6 – Lunch Special #2 – One burrito served with
rice and beans.
7 – Lunch Special #3 – One taco, one chile relleno,
served with rice and beans
8 – Lunch Special #4 – One crispy hard corn taco,
one burrito, served with rice and beans.
9 – Lunch Special #5 – Two enchiladas served with
rice and beans.
10 – Quesadilla Especiales Lunch – Your choice of
quesadilla filling served with guacamole salad,
rice, and beans.
11 – Sopes Lunch – Three (1 chicken, 1 beef,
1 chorizo) thick white corn tortillas topped with
beans, lettuce, tomatoes, sour cream, and cheese.
12 – Flautas Especiales – Two fried chicken corn
flautas served with house special sauce and
guacamole salad.
13 – Chimichangas (Beef or Chicken) – Your
choice of fried or soft, topped with house cheese
dip. Served with guacamole salad, rice, and beans.
14 – Pollo Fundito – Flour tortilla rolled and fried.
Filled with specially prepared chicken, topped
with sour cream and cheese. Served with rice
and beans.
15 – Burrito Special – Choice of chicken or beef
burrito topped with guacamole salad. Served with
rice and beans.
16 – Chilaquiles – Soft corn chips topped with
house-made tomato sauce, chicken, and
Chihuahua cheese. Served with rice and beans.
17 – Enchiladas Especiales – Two enchiladas with
the filling of your choice, topped with ranchero
sauce and guacamole salad.
18 – Chile Poblano Special – One poblano stuffed
pepper (chicken, pork or cheese) topped with
mild tomato sauce and pico de gallo. Served
with rice and beans.
19 – Fajitas – Prepared with bell peppers, onions,
and choice of chicken, steak or shrimp. Served
with rice, beans, guacamole salad, and 2 tortillas.
20 – Carnitas – Succulent pork cooked to
perfection, topped with pico de gallo and served
with rice, beans, and 2 tortillas.
6.95
6.95
6.95
7.95
7.95
7.95
7.95
7.95
7.95
7.95
7.95
7.95
8.45
8.45
8.45
8.45
8.45
8.45
8.95
8.95
21 – Pollo a la Plancha – Chicken breast marinated with
secret spices then grilled with lemon wedges and onions.
Served with guacamole salad, 2 tortillas, and rice or beans.
22 – Pollo en Salsa Verde – Grilled chicken breast topped
with mild green tomatillo sauce. Served with rice, beans,
and tortillas.
23 – Pollo en Mole Poblano – Tender shredded chicken
breast prepared with homemade mole sauce. Served with
rice, beans, and 2 tortillas.
24 – Pollo en Mole Verde – Homemade pumpkin seed mole
with shredded chicken. With rice, beans, and 2 tortillas.
25 – Camarones al Ajo – Shrimp sautéed in garlic butter
sauce. With rice, beans, avocado, lettuce, and tomatoes.
26 – Camarones a la Diabla – Shrimp prepared in a special
picante sauce. Served with rice, beans, guacamole salad,
and 2 tortillas.
27 – Tacos de Carne Asada – 2 soft-grilled steak tacos
topped with pico de gallo. Served with rice, beans, and
choice of spicy tomatillo salsa or sour cream.
28 – California Burrito – Grilled steak burrito rolled with pico
de gallo and topped with cheese sauce. Served with
guacamole salad and cornbread.
29 – Carne Asada – Tender rib eye steak served with rice,
beans, guacamole salad, and 2 tortillas.
30 – Steak Ranchero – Tender rib eye cooked with house
tomato sauce. Served with rice, beans, guacamole salad,
and 2 tortillas.
31 – Steak Tampiqueño – Tender rib eye prepared with
jalapeños, onions, and tomatoes. Served with rice, beans,
guacamole salad, and 2 tortillas.
32 – Bistec a la Mexicana –Tender rib eye simmered in hot
tomatillo sauce. Served with rice, beans, guacamole salad,
and 2 tortillas.
33 – Steak and Eggs – Served with ranchero sauce,
guacamole salad, and a cornbread on the side.
34 – Vegetarian Combo A – 1 tostada, 1 bean enchilada,
and 1 cheese enchilada.
35 – Vegetarian Combo B – 1 sope, 1 cheese enchilada,
and 1 order of beans
36 – Vegetarian Combo C – 1 cheese quesadilla, 1 bean
burrito, and 1 tostada.
37 – Vegetarian Combo D – 1 tostada, 1 cheese quesadilla,
and 1 side of Mexican rice.
38 – Vegetarian Combo E – 1 cheese enchilada, 1 bean
burrito with nacho cheese, and 1 cheese quesadilla.
8.95
8.95
55 – Mini Flautas (6) – Shredded beef and chicken
served with sour cream or tomatillo sauce. Garnished
with pico de gallo.
56 – Quesadilla Appetizer – Flour tortillas filled with
steak, chorizo, and Chihuahua cheese. Topped with
pico de gallo and served with your choice of sour
cream or tomatillo sauce.
57 – Appetizer Platter – Pick three (3): Jalapeño
poppers, mozzarella sticks, chicken fingers, wings,
quesadilla, cornbites, mini flautas.
9.95
SOUPS
8.95
8.95
9.95
9.95
9.95
9.95
9.95
9.95
9.95
9.95
8.95
8.95
8.95
8.95
8.95
APPETIZERS
39 – Chips & Salsa
40 – Nachos Cuzamil – Crispy nacho chips loaded with
beans, lettuce, tomatoes, sour cream, and guacamole.
Your choice of chicken or beef.
41 – Nachos Your Way – A mound of chips with cheese. Add
beans and ground beef, shredded beef or chicken for $0.75.
42 – Cheese Dip – A homemade dip made from the finest
Chihuahua cheese. Comes with chips. Add beans or ground
beef ($1.00). Add chorizo ($2.00).
43 – Guacamole Dip – Comes with chips.
44 – Mango Chutney
45 – Guacamole Side – 6 oz.
46 – Sour Cream Side – 6 oz.
47 – Jalapeno Poppers
48 – Mozzarella Sticks
49 – Cornbites – Choice of tomato sauce, sour cream or
ranch on the side.
50 – Chicken Fingers – Choice of tomato sauce, sour cream
or ranch on the side.
51 – Taco Salad – A crispy edible shell filled with beans,
cheese, lettuce, tomatoes, guacamole, and sour cream.
Your choice of chicken or beef.
52 – Guacamole Salad – A mound of crispy lettuce served
with tomatoes and onions. Topped with cheese and
homemade guacamole.
53 – Tossed Salad – Lettuce, tomatoes, onions, peppers, and
cheese. Choice of Ranch, Italian or Balsamic.
54 – Wings (6) – Your choice of BBQ, mild or hot. Served
with celery sticks and your choice of ranch or blue cheese.
1.99
7.99
5.25
3.99
3.99
3.99
1.99
1.00
4.99
4.99
6.99
5.99
7.99
4.99
4.99
5.99
58 – Tortilla
59 – Black Bean
60 – Chicken
61 – Albondigas (Mexican Meatballs)
4
6.99
7.99
10.99
4.99
4.99
4.99
4.99
SIDE ORDERS
For applicable items, choose from the following fillings:
Chicken, Ground Beef, Beef Tips, Pork, Beans or Cheese.
62 – Tamale
63 – Quesadilla
64 – Enchilada
65 – Taco
66 – Two Tacos
67 – Burrito
68 – Burrito Especial
69 – Fried Burrito
70 – Tostada
71 – Sope
72 – Chile Relleno
73 – Chile Poblano
74 – Tortilla (1) – Corn or Flour.
75 – Tortillas (3) – Corn or Flour.
76 – Refried Pinto Beans
77 – Mexican Rice
78 – Cornbread
79 – Sweet Plantains
80 – French Fries
81 – Jalapeño Peppers – Fresh or pickled.
82 – Tomatillo Sauce – 6 oz.
83 – Homemade Habanero Sauce
84 – Pico De Gallo
3.99
4.99
3.99
2.99
5.50
4.99
5.99
4.99
3.99
3.99
3.99
4.99
0.50
1.00
1.99
1.99
1.99
2.99
2.99
1.00
1.99
1.99
1.99
ESPECIALIDADES DE LA CASA
85 – Cuzamil Platter – A delicious combination of
Mexican specialties. Includes: Chorizo sope, cheese
poblano, shredded beef enchilada, beef taco, and
chicken burrito. Served with rice and beans.
86 – Enchiladas Deluxe – A supreme combination of
one beef, one chicken, one bean, and one cheese
enchilada, topped with special ranchero sauce.
Served with guacamole salad.
87 – Enchiladas Especiales – An order of three savory
enchiladas (chicken, ground beef, shredded beef,
bean or veggie) topped with ranchero sauce. Served
with guacamole salad, rice, and beans.
88 – Enchiladas En Salsa Verde – Your choice of
three savory enchiladas with your favorite filling,
topped with special green sauce. Served with rice,
beans, and guacamole salad.
89 – Enchiladas Con Mole – Your choice of three
savory enchiladas with your favorite filling (chicken,
beef, bean or cheese), topped with mole sauce.
Served with rice, beans, and guacamole salad.
90 – Chimichangas – Two fried or soft flour tortillas
filled with your favorite filling (chicken, ground beef
or shredded beef), topped with special nacho cheese
and guacamole salad. Served with rice and beans.
91 – Burrito Supreme – Two bean-filled burritos
with your choice of chicken, ground beef or shredded
beef, topped with guacamole salad. Served with
rice and beans.
92 – Grande Quesadilla – Made in a 12” flour tortilla
with your choice of chicken, beef, imitation crabmeat
or shrimp. Served with guacamole salad, rice, and
beans.
16.99
12.99
12.99
12.99
13.99
12.99
12.99
12.99
5
93 – Sopes – Three homemade thick white corn
tortillas (one chicken, one beef, one Mexican sausage)
with beans, lettuce, sour cream, and fresh Mexican
cheese. Served with rice.
94 – Tamales – Three pork or chicken filled tamales
wrapped in cornmeal, cooked in corn husks, and
topped with ranchero sauce. Served with rice, refried
beans, and guacamole salad.
95 – Poblano Chile Rellenos – Two poblano peppers
filled with Chihuahua cheese, pork or chicken, topped
with mild green tomatillo salsa. Served with rice,
beans, and your choice of corn or flour tortillas.
96 – House Chilaquiles – Crispy corn chips topped with
chicken, chilaquiles sauce, and Chihuahua cheese.
Served with guacamole salad, rice, and beans.
97 – Taquitos Mexicanos – Four fried corn tortillas
filled with meat (two beef and two chicken). Served
with guacamole salad, rice, and beans.
98 – Milanesas – Thin breaded steak or chicken.
Served with guacamole salad, rice, beans, and your
choice of corn or flour tortillas.
99 – Sizzling Fajitas – Tender sliced chicken or beef
prepared with bell peppers, onions, and special tomato
sauce. Served with guacamole salad, rice, beans, and
your choice of corn or flour tortillas. Add $1 for Shrimp
12.99
12.99
13.99
12.99
12.99
13.99
13.99
13.99
12.99
13.99
14.99
14.99
14.99
14.99
PESCADOS Y MARISCOS corn or flour tortillas
108 – Camarones en Salsa Verde – Shrimp prepared
with homemade green tomato sauce. Served with
guacamole salad, rice, beans, and tortillas.
Substitute scallops for $1 more.
109 – Filete al Mojo de Ajo – Catfish sautéed in
garlic-butter sauce. Served with sliced avocado, rice,
beans, salad, and tortillas.
110 – Filete a la Veracruzana – Catfish fillet topped
with Veracruz-style onion and tomato sauce. Served
with rice, beans, sliced avocado, salad, and tortillas.
Pick spice level from 0 – 10.
111 – Huachinango a la Veracruzana – A whole red
snapper prepared in medium-spice Veracruz sauce.
Served with rice, avocado slices, and tortillas.
112 – Camarones al Mojo de Ajo – Shrimp sautéed in
garlic-butter sauce. Served with guacamole salad, rice,
beans, and tortillas.
113 – Fajitas de Mariscos – Shrimp and scallops
cooked with bell peppers, onions, and tomato sauce.
Served with guacamole salad, rice, beans, and tortillas.
12.99
13.99
13.99
POLLO corn or flour tortillas
12.99
CARNES corn or flour tortillas
100 – Carnitas – A succulent pork platter served with
rice, beans, pico de gallo, and tortillas.
101 – Fajitas Del Pastor – Al pastor pork (pineapple
pork) prepared with chorizo, bell peppers, onions, and
melted cheese. Served with guacamole salad, rice,
102 – Tacos de Carne Asada – Three soft grilled rib eye
tacos served with pico de gallo, rice, beans, and your
choice of tomatillo salsa or sour cream.
103 – California Burrito – Two soft-grilled steak
burritos topped with homemade white cheese sauce
and pico de gallo. Served with guacamole salad, rice,
beans, and cornbread.
104 – Carne Asada – A succulent rib eye steak. Served
with guacamole salad, rice, beans, and tortillas.
105 – Steak Ranchero – Tender rib eye steak topped
with ranchero sauce. Served with guacamole salad,
rice, beans, and tortillas.
106 – Steak Tampiqueño – Rib eye steak prepared with
jalapeños, onions, and tomatoes. Served with
107 – Bistec a la Mexicana – Rib eye steak simmered in
hot tomatillo sauce. Served with guacamole salad, rice,
beans, and tortillas. Pick spice level from 0 – 10.
114 – Tacos de Pescado – Three hard-shelled tacos filled
with catfish, cilantro, and onions. Served with guacamole
salad, rice, beans, and your choice of tomatillo salsa or
sour cream.
115 – Seafood Burritos – Two fried flour tortillas filled with
crabmeat, scallops, and shrimp. Served with guacamole
salad, rice, and beans.
116 – Camarones a la Diabla – Shrimp prepared in a special
picante sauce and served with rice, beans, salad, and
tortillas. Pick spice level from 0 – 10.
13.99
13.99
13.99
117 – Pollo Fundito – Two lightly-fried flour tortillas filled
with specially prepared chicken, topped with sour cream.
Served with rice and beans.
118 – Pollo a la Plancha – One grilled chicken breast
marinated with lemon and secret spices and topped with
onions. Served with guacamole salad, rice, beans, and
tortillas.
119 – Pollo en Salsa Verde – One grilled chicken breast
topped with green tomato sauce. Served with guacamole
salad, rice, beans, and tortillas.
120 – Pollo en Mole Poblano – Tender chicken breast
prepared with homemade mole sauce. Served with
121 – Pollo en Mole Verde – Homemade pumpkin seed
mole prepared with chicken breast. Served with guacamole
salad, rice, beans, and tortillas.
12.99
12.99
13.99
13.99
9.99
9.99
9.99
9.99
9.99
9.99
9.99
Hard Corn, Soft Corn, or Soft Flour Shells
Pico de Gallo or Lettuce & Cheese
Tomatillo Salsa or Sour Cream
Meats: Tongue, al Pastor, Tinga, Ground Beef,
Chorizo, Carnitas, Chicken, Shredded Beef
12.99
DESSERTS
153 – Flan – A tempting helping of Mexican
custard.
154 – Fried Ice Cream – Fried vanilla ice
cream served in an edible shell. Topped with
whipped cream and your choice of honey,
chocolate, caramel or raspberry syrup.
155 – Tres Leches – A version of the famous
cold Mexican three-milks cake.
156 – Sopapillas – Homemade crispy fried
flour tortillas prepared with brown sugar,
cinnamon, and honey. Topped with whipped
cream.
157 – Churros – The traditional pastry. Served
with chocolate and caramel dipping sauce on
the side.
DRINKS
10.99
158 – Jarritos Mexican Soda – Choose
between pineapple, lime, strawberry, tutti
fruiti, mandarin, tamarind, and mango.
159 – Sidral Apple Flavored Soda
160 – Jumex Mexican Juices – Choose
between peach, mango, tamarind,
strawberry-banana, pear, and guava.
3.99
4.99
3.99
3.99
4.99
2.00
2.00
2.00
DESCRIPTION OF MEXICAN DISHES
10.99
10.99
Combinations #133-147 are served with rice and beans.
Please specify your filling choice for each item.
FILLING CHOICES:
Chicken, ground beef, beef tips, pork, beans, and cheese.
*Chorizo available for sopes ONLY
133 – 1 Taco, 2 Enchiladas
134 – 1 Taco, 1 Enchilada, 1 Sope
135 – 1 Enchilada, 1 Taco, 1 Chile Relleno
136 – 1 Quesadilla, 1 Taco, 1 Enchilada
137 – 1 Enchilada, 1 Quesadilla, 1 Burrito




10.99
COMBINATIONS
14.99
4.99
4.99
4.99
4.99
TACO DINNER
152 – Three-Taco Platter – Create a combo of
your choice! Comes with rice and beans.
16.99
14.99
Served with two sides (choice from: rice,
refried beans, french fries or applesauce)
148 – Quesadilla (Chicken or Cheese)
149 – Hard or Soft Taco (Chicken or Beef)
150 – Enchilada (Chicken or Beef)
151 – Chicken Tenders
CHOOSE:
VEGETARIAN SPECIALS corn or flour tortillas
127 – Huevos Rancheros – Three ranch-style eggs. Served
with guacamole salad, rice, beans, and tortillas.
128 – Huevos a la Mexicana – Diced mixed vegetables
scrambled with eggs. Served with guacamole salad, rice,
129 – Fajitas Vegetarianas – Served with guacamole salad,
rice, beans, and tortillas. Choose: Combo 1 (onions,
peppers, carrots, and tomatoes) or Combo 2 (onions,
peppers, carrots, broccoli, cauliflower, and zucchini).
130 – Super Quesadilla – Cheese and vegetables or just
cheese quesadilla. Served with guacamole salad, rice,
and beans. Choose: Combo 1 (onions, peppers, carrots, and
tomatoes) or Combo 2 (onions, peppers, carrots, broccoli,
cauliflower, and zucchini).
131 – Super Enchiladas – Two cheese enchiladas and two
bean enchiladas. Served with guacamole salad.
132 – Burritos Vegetarianos – One bean burrito and one
vegetable burrito (fried or soft). Served with salad, rice, and
beans. Choose: Combo 1 (onions, peppers, carrots, and
tomatoes) or Combo 2 (onions, peppers, carrots, broccoli,
cauliflower, and zucchini).
13.99
13.99
13.99
13.99
13.99
13.99
13.99
13.99
13.99
13.99
CHILDRENS MENU
12.99
VEGETARIAN COMBOS
122 – Combo A – 1 bean burrito, 1 cheese enchilada,
and 1 tostada.
123 – Combo B – 1 sope, 1 cheese enchilada, rice, and
beans.
124 – Combo C – 1 cheese quesadilla, 1 bean burrito,
and 1 tostada.
125 – Combo D – 1 tostada, 1 cheese quesadilla, rice,
and beans.
126 – Combo E – 1 cheese enchilada, 1 bean burrito with
nacho cheese, and 1 cheese quesadilla.
138 – 1 Enchilada, 1 Sope, 1 Burrito
139 – 1 Sope, 1 Burrito, 1 Taco
140 – 2 Enchiladas, 1 Burrito
141 – 1 Sope, 1 Chile Relleno, 1 Burrito
142 – 2 Sopes, 1 Burrito
143 – 1 Sope, 1 Chile Relleno, 1 Quesadilla
144 – 1 Chile Relleno, 1 Burrito, 1 Taco
145 – 1 Burrito, 1 Taco, 1 Quesadilla
146 – 1 Quesadilla, 1 Chile Relleno, 1 Taco
147 – 1 Taco, 1 Burrito, 1 Enchilada
13.99
13.99
13.99
13.99
13.99
 Enchilada: Yellow corn tortilla, stuffed
and rolled, topped with cheese and brown
ranchero sauce.
 Burrito: Flour tortilla, stuffed and rolled,
topped with cheese and red tomato sauce.
 Sope: Open-faced thick white corn tortilla
layered with beans, your choice of meat,
cheese, lettuce, and sour cream.
 Chile Relleno: Ground beef and cheese
ball with a piece of bell pepper, battered and
deep fried.
 Poblano Pepper: Whole poblano pepper,
peeled and deveined, stuffed, battered
and deep fried. Topped with tomato sauce.
 Quesadilla: Flour tortilla folded and
grilled, stuffed with cheese and your
choice of meat.
 Al Pastor: Pineapple pork.
 Tinga: Chipotle chicken.
6
TRADITIONAL PIZZAS
A Family Tradition
Since 1949
Small 14” or Large 16”
Add toppings on Small for extra $2.00 each.
Add toppings on Large for extra $3.00 each.
TOPPINGS: Pepperoni, Green Peppers, Extra
Cheese, Black Olives, Onions, Sausage, Spinach,
Basil, Mushrooms, Broccoli, Sliced Tomatoes, SunDried Tomatoes. Add Chicken for +$6.00.
24 – Cheese & Tomato Sauce Pizza
25 – Bianco (White) Pizza
11/13
11/13
GOURMET PIZZAS
APPETIZERS
1 – Stuffed Hot Banana Peppers – Stuffed with
veal and topped with marinara sauce.
2 – Homemade Provolone Sticks – Served with
marinara sauce.
3 – Stuffed Mushroom Caps w/ Crabmeat
4 – Buffalo Wings (12) – Served with ranch.
5 – Fried Zucchini – Served with marinara sauce.
6 – Fried Calamari – Served with marinara sauce.
7 – Bruschetta – Toasted ciabatta bread topped
with tomato and basil.
8 – Greens & Beans – Italian greens, cannellini
beans, oil, garlic, and Romano cheese.
9 – Garlic Bread – Roast garlic parmesan bread.
10 – Mussels in White Wine – Sauté of mussels
and tomatoes in a white wine sauce.
11 – Appetizer Platter – An assortment of Del’s
most popular appetizers.
11.00
10.00
10.00
11.00
11.00
11.00
9.00
8.00
FLATBREADS
7.00
10.00
31 – Margherita – Pizza sauce, fresh
mozzarella, and basil.
32– Mediterranean – Fresh spinach, sliced
tomatoes, mushrooms, and feta cheese.
33 – Chicken Monterey – Grilled chicken,
artichokes, mushrooms, and mozzarella.
34 – Pepperoni & Onion – Pepperoni, onion
confit, and mozzarella.
35 – 4 Seasons – Black olives, mushrooms,
artichokes, and roasted red peppers.
36 – Portabella – Grilled portabella
mushrooms, roasted red peppers, and
gorgonzola.
37 – Artichoke & Bacon – Marinated
artichokes, bacon, mozzarella, mesclin mix, and
balsamic vinaigrette.
13.00
SOUPS Cup or Bowl
12 – Soup(s) du Jour – Daily selection(s).
See menu online or ask Operator.
5/6
SALADS
DRESSING OPTIONS: House Italian, Ranch, Balsamic,
French, 1000 Island, FF Raspberry.
Bleu Cheese +$0.50 or Dry Gorgonzola +$0.50.
ADDITIONS: Chicken +$3.00, Shrimp +$4.00,
Steak +$4.00 or Salmon +5.00.
13 – House – Mixed greens, tomatoes, marinated
carrots, cucumbers and sliced onions.
14 – Caesar (Small or Large) – Romaine lettuce,
Romano cheese, garlic croutons in homemade
Caesar dressing.
15 – Antipasto (serves 2-4) – Italian meats,
marinated vegetables, assorted cheese, and
mixed greens.
16 – Caprese – Sliced tomatoes, fresh mozzarella
cheese, and balsamic sundried tomato
vinaigrette.
17 – Salmon – BBQ glazed salmon, mixed greens,
grilled vegetables, and crispy capellini.
18 – Chicken Almond Cranberry – Grilled
chicken, dried cranberries, toasted almonds, feta
cheese, and mixed greens.
19 – Steak – Grilled sirloin, mixed greens, fries,
and cheddarella.
20 – Chicken Walnut – Grilled chicken, walnuts,
mixed greens, and gorgonzola cheese.
21 – Chicken Panzanella – Grilled chicken,
tomato, cucumber, onions, Kalamata olives,
spring veggies, ciabatta, croutons, and herb
vinaigrette.
22 – Chicken Mediterranean – Grilled chicken,
romaine, red onions, cucumber, sundried
tomato, Kalamata olives, feta, and pine nuts.
23 – Shrimp Panzanella – Shrimp, tomato,
cucumber, onions, Kalamata olives, spring
veggies, ciabatta, croutons, and herb vinaigrette.
Large 16” Only
26 – Fresh Tomato & Basil Pizza – White sauce
with tomatoes, fresh basil, and mozzarella.
27 – Spinach & Ricotta Cheese Pizza – White
sauce, sautéed spinach, and ricotta.
28 – Vegetable Pizza – Red sauce, mushrooms,
green peppers, onions, black olives, and
mozzarella.
29 – Mediterranean Pizza- White sauce, fresh
spinach, sliced tomatoes, mushrooms, and feta.
30 – Deluxe Pizza – Meat sauce, pepperoni,
sausage, green peppers, mushrooms, black
olives, onions, and mozzarella.
7.00
7/11
14.00
12.00
16.00
14.00
15.00
14.00
14.00
14.00
16.00
19.00
ENTREES
19.00
Served with your choice of Soup or Salad.
*Make it a Caesar Side Salad for +$1.50.
19.00
19.00
21.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
PASTA DINNERS
Served with your choice of Soup or Side Salad.
*Make it a Caesar Side Salad for +$1.50.
SAUCES: Meat Sauce, Marinara, Mafalda,
Alfredo or Pesto.
ADDITIONS: Meatballs (2), Sausages (2),
Mushrooms or Broccoli for +$2.00.
Chicken for +$3.00 or Shrimp for +$4.00.
38 – Spaghetti
39 – Rigatoni
40 – Penne
41 – Angel Hair
42 – Fettuccine
43 – Whole Wheat Pasta
44 – Cheese Ravioli
45 – Stuffed Shells
46 – Potato Gnocchi
50 – Pesto Crusted Salmon – Broiled
Norwegian salmon, pesto, fettuccine, and
Alfredo sauce.
51 – Spinach & Sundried Tomatoes –
Spinach, sundried tomatoes, portabella
mushrooms, butter, garlic, and your
choice of pasta.
52 – Chicken Diablo – Sliced chicken
breast, hot banana peppers, angel hair,
and marinara sauce.
53 – Scoglio – Shrimp, scallops, mussels,
langostinos, fettuccine, and your choice of
alfredo or marinara sauce.
13.00
13.00
13.00
13.00
13.00
13.00
15.00
15.00
15.00
PASTA SPECIALS
Served with Choice of Soup or Salad.
*Make it a Caesar Salad for +$1.50!
47 – Ravioli with Artichokes & Walnuts –
17.00
Cheese ravioli, sautéed artichokes, and walnuts
in a gorgonzola cream sauce.
48 – Spaghetti ala Dino – Sliced sausage,
17.00
mushrooms, hot pepper rings, black olives,
roasted peppers, anchovies, olive oil, and garlic.
49 – Mediterranean Pasta – Sundried
15.00
tomatoes, broccoli, olives, feta cheese, olive oil,
garlic, and your choice of pasta.
20.00
15.00
18.00
21.00
SIDE DISH OPTIONS:
Angel Hair, Fettuccine, Penne, Spaghetti,
Green Beans or Broccoli
54 – Chicken Bruschetta – Grilled chicken,
bruschetta, mozzarella, and multigrain
spaghetti.
55 – Imperial Crab Cake – Risotto and
remoulade sauce.
56 – Scampi Impossible – Sautéed shrimp,
sundried tomatoes, angel hair, and onion
confit.
57 – Eggplant Napoleon – Eggplant,
ricotta, spinach, prosciutto, and mafalda
sauce. With your choice of side dish.
58 – Steak Pizzaiola – Grilled 6 oz. flat iron
steak, peppers, onions, tomatoes,
mozzarella, and toasted focaccia.
59 – Basil Ponzu Salmon – Norwegian
salmon, citrus honey glaze, and spicy
spinach sauté.
60 – Taste of Del’s – Veal parmigiana,
eggplant parmigiana, and lasagna.
61 – Eggplant Parmigiana – Breaded
eggplant, herbs, mozzarella, and tomato
sauce. With your choice of side dish.
62 – Lasagna – Meat sauce, ricotta cheese
blend, and tomato sauce.
63 – Chicken Cacciatore – Sautéed chicken
breast, peppers, onions, mushrooms, and
marinara sauce. With choice of side dish.
64 – Chicken Parmigiana – Breaded
boneless chicken breast, mozzarella
cheese, tomato sauce, and fettuccine.
65 – Chicken Marsala – Chicken breast,
mushrooms, and Marsala wine sauce.
With your choice of side dish.
66 – Crab Cake & Shrimp – Imperial crab
cake and shrimp in a remoulade sauce.
67 – Stuffed Brasciole – Round steak,
pecorino Romano, Italian seasonings, and
tomato sauce. With choice of side dish.
68 – Veal Parmigiana – Breaded veal
cutlet, mozzarella cheese, tomato sauce,
and fettuccine.
69 – Veal Marsala – Veal scaloppini,
mushrooms, and Marsala wine sauce.
70 – Veal & Peppers – Veal scaloppini,
peppers, onions, mushrooms, and sherry
wine sauce. With your choice of side dish.
17.00
21.00
20.00
17.00
17.00
20.00
22.00
13.00
15.00
17.00
15.00
17.00
21.00
19.00
19.00
19.00
19.00
SIDES & EXTRAS
71 – Meatball Side (1)
72 – Sausage Side (1)
73 – Side Salad
74 – Side of Pasta
75 – Broccoli Side
76 – Green Beans Side
1.00
1.00
3.00
4.00
2.00
2.00
7
MEATBALLS
Served on choice of roll, with or without marinara sauce, and
with or without provolone cheese.
17 – Meatballs – Organic grass-fed beef.
18 – Beetballs – Root veggies, tempeh, and lentils.
6.50
6.50
POUTINE
French Canadian fries.
Add Tamari Tempeh or local bacon for an extra $2.50 each.
19 – Poutine Quebecoise – Fries with cheese curds and
brown gravy.
20 – Poutine Philadelphie – Fries with provolone cheese,
brown gravy, peppers, and onions.
21 – Poutine Buffalo – Fries with bleu cheese dressing,
wing sauce, and celery.
22 – Poutine Texan – Fries with grass-fed beef chili, sharp
cheddar cheese, and jalapeños.
23 – Poutine le Frank – Fries with cheese curds, brown
gravy, and frankfurter.
Franktuary
3810 Butler Street
DELIVERY HOURS
Sunday & Monday – CLOSED
Tuesday – Thursday 11:30 AM – 10:00 PM
FRANKFURTERS & SAUSAGES
Select a Dog type, Roll Type, and Condiments.
8.00
9.00
11.00
Served with one dipping sauce (additional sauce is $0.75).
SAUCES: Garlic Aioli, Miller’s Mustard, Horseradish, BBQ,
Brown Gravy, Bleu Cheese, Wasabi Mayo, Thai Peanut,
Remoulade, Tahini Lemon, Marinara, Sour Cream,
Sweet Chili Sour Cream, Organic Ketchup
3.50
3.75
4.00
5.50
Mrkt
STYLES
Choose a style of Toppings, Hot Dog or Sausage Type, and
Roll Type.
6 – New Yorker – House kraut, onion sauce, and
brown mustard.
7 – Buffalo – Bleu cheese dressing, wing sauce, and
celery.
8 – Texan – Grass-fed beef chili, sharp cheddar
cheese, and jalapeños.
9 – Pittsburgh – Smooshed pierogi and slaw.
10 – Chicago Imposter – Relish, onions, banana
peppers, pickles, tomatoes, yellow mustard, celery
salt, and poppy seeds.
11 – Memphis – Slaw, BBQ sauce, and potato
sticks.
12 – PA Dutch – Apple onion jam and sharp
cheddar cheese.
13 – Reykjavik – Remoulade, onion, ketchup,
mustard, and onion crunch.
14 – Bollywood – Curried cauliflower, pickle, mint
raita, and cilantro.
15 – Bangkok – Thai peanut sauce, pickled carrots,
and cilantro.
16 – Negishi – Seaweed, pickled ginger, wasabi
mayo, and sesame.
8.00
FROM THE FRIAR
ROLLS: Potato, Whole Grain (+$0.50), Millet (+$1.00)
or on Romaine Lettuce (+$0.25)
CONDIMENTS: Yellow Mustard, Brown Mustard,
Miller’s Mustard, Onions, Relish, Horseradish,
Organic Ketchup, House Kraut (+$0.50), Grass-Fed
Beef Chili (+$1.00), Veggie Chili (+$0.50), Sharp
Cheddar (+$0.50), Cheese Curds (+$0.50)
1 – Standard Hot Dog – New York Style all beef hot
dog.
2 – Veggie Dog – Vegan tofu.
3 – Under Dog – New Zealand grass-fed beef.
4 – Veggie Sausage
5 – Local Sausage – Description and price changes
weekly (Tuesdays). See Online Menu or ask Operator.
8.00
24 – Pommes Frites – Hand-cut local potatoes.
25 – Organic Garbanzo Frites – Choose Organic or Curry
flavored.
26 – Pittsburgh Pierogi (3 per order) – 3 pierogies with
Farmer’s cheese.
27 – Pittsburgh Pierogi (6 per order)
28 – Mushroom Pierogi (3 per order) – 3 pierogies with
mushroom and sauerkraut.
29 – Mushroom Pierogi (6 per order)
4.00
6.00
5.00
9.00
5.00
9.00
SALADS
0.75
0.75
$1.50
1.00
1.25
1.00
1.50
1.00
1.50
1.50
2.00
Add Tamari Tempeh or Local Bacon for an extra $2.50 each.
30 – Waldo Salad (Small) – Seasonal greens, cranberries,
walnuts, pickled red onion, and bleu cheese with citrus
vinaigrette.
31 – Waldo Salad (Large)
32 – Lancaster Salad (Small) – Seasonal greens, apples,
pecans, and local white cheddar with balsamic vinaigrette.
33 – Lancaster Salad (Large)
34 – Miso Kale Salad (Small) – Kale, roasted carrots,
roasted pickled beets, red onions, and crispy sage with
miso-sesame vinaigrette.
35 – Miso Kale Salad (Large)
7.00
9.00
7.00
9.00
5.00
9.00
CHILI
Add Onions, Jalapeños or Cheese Curds for $0.50 per.
36 – Veggie Chili
37 – Grass-Fed Beef Chili
5.00
6.25
HOUSE PICKLED DELIGHTS
38 – Pickle Spears
39 – Pickle Platter – Seasonal pickled and marinated
vegetables.
2.50
6.00
DELIVERY HOURS
Closed Tuesdays
Sunday, Monday, Wednesday, Thursday
11:00 AM – 10:00 PM
Friday & Saturday
11:00 AM – 10:30 PM
3.00
3.00
5.50
8.00
6.50
4.50
4.50
6.00
6.00
4.50
5.00
4.50
5.50
6.50
42 – Chicken Banh-Mi
43 – Pork Banh-Mi
44 – Tofu Banh-Mi
45 – Beef Banh-Mi
8.00
8.00
8.00
9.00
Served in choice of miso or soy yu broth.
46 – Braised Beef Shank Ramen
47 – Beef Mix Ramen – Beef shank and tripe.
48 – Cool Noodles with Sesame Sauce – Ramen
noodles in sesame sauce.
8.00
10.00
6.00
HIBACHI
Served with choices of (onion soup or ginger salad),
(3 fried pork dumplings or 3 shrimp shumai), and
(steamed or fried rice).
49 – Chicken Hibachi
50 – Steak Hibachi
51 – Shrimp Hibachi
52 – Combo Hibachi – Choose any combo of two
(chicken, steak, and shrimp).
12.00
14.00
14.00
16.00
PAD THAI
8.00
53 – Tofu Pad Thai
54 – Chicken Pad Thai
55 – Beef Pad Thai
56 – Shrimp Pad Thai
57 – Combo Pad Thai – Choose any combo of 2 from
chicken, tofu, shrimp and beef.
8.50
CURRY RICE
8.50
7.00
8.00
9.00
10.00
12.00
Served with steamed rice.
8.50
10.00
7.00
10.00
10.00
10.00
10.00
FRIED RICE
58 – Seafood Curry Rice – Scallops, shrimp, and squid.
59 – Pork Cutlet Curry Rice
60 – Steak Curry Rice
61 – Vegetable Curry Rice
62 – Original Plain Curry Rice – White rice and curry
sauce only.
10.00
8.00
9.00
7.00
6.00
THAI-STYLE CURRY
Choice of red or green curry.
63 – Tofu Thai-Style Curry
64 – Chicken Thai-Style Curry
65 – Beef Thai-Style Curry
66 – Shrimp Thai-Style Curry
67 – Seafood Thai-Style Curry – Shrimp, crabstick, and
calamari.
68 – Vegetable Thai-Style Curry
7.00
8.00
9.00
10.00
11.00
7.00
SUSHI APPETIZERS
Grilled lemongrass stir-fried with onion, garlic,
egg, basil, and cilantro.
Available after 5:00 PM only.
8.00
9.00
9.00
10.00
11.00
12.00
WHITE RICE DISHES
All dishes come with lettuce, tomato, cucumber,
cilantro, onion, peanuts, basil, over-easy egg, and
sesame seeds.
8.00
8.00
10.00
9.00
11.00
69 – Spicy Seafood Salad – Cooked tako (octopus),
shrimp, and kani (crab) with spicy mayo.
70 – Sushi Appetizer – Chef’s selection of 5 pieces of
sushi.
71 – Sashimi Appetizer – Chef’s selection of 9 pieces of
sashimi.
72 – Pepper Tuna – Seared tuna with fresh ground
black pepper. Served with jalapeño sauce.
73 – Yellowtail Jalapeño – Yellowtail and chopped
jalapeño with garlic ponzu sauce.
74 – Sunomono – Seafood with sliced cucumber salad
in a sweet vinegar sauce.
75 – Tuna Bites – Tuna and mango mixed with masago
and scallions on potato chips.
76 – Dinosaur Egg – Spicy tuna and mango with
avocado outside, spicy sauce, eel salad, and honey
mayo sauce.
77 – Tuna
78 – Salmon
79 – Yellow Tail Tuna
80 – Shrimp
81 – Octopus
82 – Squid
83 – White Tuna
84 – Inari (Tofu) – Rice in tofu bags.
85 – Ikura (Roe)
86 – Eel
87 – Surf Clam
88 – Crab Stick
89 – Tamago (omelet)
90 – Scallop
91 – Smoked Salmon
92 – Striped Bass
93 – Tobiko (Flying Fish Roe)
5.00
4.50
5.00
4.50
4.50
4.50
4.50
4.50
4.00
5.00
4.50
4.00
4.00
5.00
5.00
4.50
4.00
SUSHI & SASHIMI ENTREES
Served with Ginger Salad, Onion Soup, and Steamed Rice.
RAMEN NOODLES
Stir-fried noodles with egg, peanuts, carrot,
bean sprouts, onion, garlic, and basil.
Comes with fresh bean sprouts, basil, jalapeños,
lime, hoisin, and sriracha sauce.
31 – BBQ Chicken
32 – BBQ Pork
33 – BBQ Shrimp
34 – BBQ Beef
35 – BBQ Beef Short Ribs
8.00
8.00
9.00
10.00
7.00
12.00
Cilantro, cucumber, house-pickled onions, and
carrots on a baguette.
VIETNAMESE NOODLE SOUPS
25 – Vegetable Fried Rice
26 – Pork Fried Rice
27 – Chicken Fried Rice
28 – Beef Fried Rice
29 – Shrimp Fried Rice
30 – Kanda Special Fried Rice – Combo of honey pork,
chicken, shrimp, and crabmeat.
Sushi = 2 pieces. Sashimi = 3 pieces.
BANH-MI
APPETIZERS
15 – Pho Tai – Rare beef eye of round, onion, and
cilantro in beef broth.
16 – Pho Ga – Sliced chicken, onion, and cilantro in
beef broth.
17 – Pho Bovien – Beef ball, onion, and cilantro in
beef broth.
18 – Pho Tripe – Beef tripe, onion, and cilantro in beef
broth.
19 – Pho Dac Biet – Rare beef eye of round, beef ball,
tripe, onion, and cilantro in beef broth.
20 – Pho Vegetable – Broccoli, carrot, zucchini, onion,
and cilantro in beef broth.
21 – Pho Seafood – Shrimp, crabmeat, fish ball,
calamari, onion, and cilantro in beef broth.
22 – Spicy Bun Bo Hue – Lemongrass beef broth,
sliced rare beef, pork, onion, and cilantro with udon
noodles.
23 – Spicy Kanda Bowl – Lemongrass beef broth,
sliced pork, pork rib, onion, and cilantro with udon
noodles.
24 – Pho Ox Tail – Ox tail, onion, and cilantro in beef
broth.
SUSHI & SASHIMI A LA CARTE
All come with lettuce, bean sprouts, onion, fried
onion, cilantro, basil, cucumber, carrot, peanuts,
and sesame seeds.
*Served with choice of fresh spring roll (choose
shrimp and crabmeat or tofu).
36 – Chicken Vermicelli
37 – Pork Vermicelli
38 – Beef Vermicelli
39 – Shrimp Vermicelli
40 – Tofu Vermicelli
41 – Combo Vermicelli – Chicken, pork, and tofu.
265 North Craig Street
1 – Onion Soup
2 – Ginger Salad
3 – Marinated Beef Shank – Served in slices.
4 – Fugi Fei Pian – Beef tripe, tongue, and shank with
chili oil.
5 – Yaki Ika – Grilled whole squid.
6 – Ebi Shumai – Shrimp dumplings.
7 – Edamame
8 – Spicy Thai Chicken Wings – 6 per order.
9 – Fire-Cracker Shrimp – 5 per order.
10 – Gyoza – 6 steamed or fried pork dumplings with
side of steak sauce.
11 – Fresh Spring Rolls – 2 per order (choice of shrimp
and crab or tofu). Rice paper wrapped with lettuce,
carrots, cucumber, rice noodles, and basil.
12 – Fried Spring Rolls – 2 per order. Deep-fried pork
and vegetables wrapped in spring roll skin.
13 – Crispy Tofu with Garlic Sauce
14 – Beef Nigimaki – 5 per order. Beef-wrapped green
scallions, crabmeat, and cheese.
VERMICELLI NOODLE BOWLS
8
7.00
7.00
9.00
8.00
10.00
7.00
8.00
9.00
94 – Sushi Dinner Regular – Chef’s selection of 10 pieces of
sushi and 1 California Roll.
95 – Sushi Dinner Deluxe – Chef’s selection of 12 pieces of sushi
and 1 spicy tuna roll.
96 – Sashimi Dinner Regular – Chef’s selection of 15 pieces of
sashimi.
97 – Sashimi Dinner Deluxe – Chef’s selection of 18 pieces of
sashimi.
98 – Sushi & Sashimi Combo – Chef’s selection of 5 pieces of
Sushi, 12 pieces of sashimi, and 1 spicy tuna roll.
99 – Maki Happy (3 Rolls) – Choose any 3 sushi maki rolls.
100 – Maki Love (5 Rolls) – Choose any 5 sushi maki rolls.
101 – Sushi Love Boat – Chef’s choice of 10 pieces of sushi,
20 pieces of sashimi, 1 spicy tuna roll, and 1 special maki roll of
your choice.
102 – Nemo – Smoked salmon wrapped cream cheese, spicy
crab, avocado, tempura, wasabi mayo, eel, and spicy sauce.
15.00
18.00
17.00
19.00
21.00
12.00
20.00
49.00
8.50
SUSHI SPECIAL MAKI
Available after 5 PM only.
103 – Monster Roll – Crabmeat tempura, cheese, avocado
inside, shrimp tempura on top, with spicy sauce.
104 – Dynamite Roll – Deep-fried salmon, crabstick, white fish,
avocado, cheese, with spicy sauce.
105 – Eel Dragon Roll – Shrimp tempura and cucumber inside,
eel and avocado on top, with eel sauce.
106 – Spicy Girl Roll – Salmon, yellowtail and avocado inside,
and spicy tuna on top, with tempura chip.
107 – Pink Lady Roll – Lobster salad, cheese, avocado, and
shrimp in pink soybean seaweed.
108 – Friend Roll – Shrimp tempura and avocado inside, spicy
seafood salad on top, with eel and spicy sauce.
109 – Dragon Roll – Shrimp tempura and cucumber roll, with
avocado and eel sauce on top.
110 – Naruto Roll – Cucumber wrapped with spicy tuna salad,
avocado, and yuzu sauce.
111 – Spicy Phoenix – Fried white fish, avocado, cucumber,
cheese, spicy crabstick, and tempura crunch in sesame soybean
seaweed, with spicy and eel sauces.
112 – Scorpion Roll – Deep-fried tempura shrimp and lettuce,
with spicy mayo.
11.50
8.50
10.00
11.00
11.50
9.00
8.00
10.00
11.00
10.00
SUSHI MAKI
113 – Avocado Roll
114 – Asparagus Roll
115 – Cucumber Roll
116 – Sweet Potato Roll
117 – Fresh Green Roll – Avocado, lettuce, and asparagus.
118 – California Roll – Cucumber, avocado, and crabstick.
119 – Boston Roll – Shrimp, cucumber, avocado, and lettuce.
120 – Philadelphia Roll – Smoked salmon, cream cheese, and
scallions.
121 – Alaska Roll – Smoked salmon, avocado, and cucumber.
122 – Crabstick Roll
123 – Eel Cucumber Roll
124 – Eel Avocado Roll
125 – New York Roll – Salmon skin, cheese, cucumber, gobo.
126 – Tuna Roll
127 – Salmon Roll
128 – Yellowtail with Scallion Roll
129 – Tuna and Avocado Roll
130 – Spicy Roll – Choice of tuna, salmon or yellowtail.
131 – Salmon and Avocado Roll
132 – Shrimp Tempura Roll
133 – Spicy Crabmeat Roll
3.50
4.00
3.00
3.00
4.50
4.25
4.50
4.75
4.75
4.00
5.00
5.00
5.00
4.50
4.25
4.50
5.00
5.00
5.00
5.00
4.50
9
31 – Carnitas Quesadilla – Pork and Cheese.
32 – Surf ‘n Turf Quesadilla – Carne asada, shrimp, and
cheese.
33 – California Quesadilla – Choice of carne asada or pollo
asada with fries and cheese.
34 – Chorizo Quesadilla – Mexican sausage and cheese.
7.99
8.99
7.99
7.99
BURRITOS
4108-10 Penn Avenue
DELIVERY HOURS
Closed Sunday
Monday – Thursday 10:00 AM – 10:00 PM
Friday 10:00 AM – 10:30 PM
Saturday 10:00 AM – 10:00 PM
BREAKFAST BURRITOS
1 – Ham – With eggs, potatoes, and cheese.
2 – Sausage– With eggs, potatoes, and cheese.
3 – Bacon – With eggs, potatoes, and cheese.
4 – Machaca – With eggs, shredded beef, onions, peppers,
and tomatoes.
5 – Chorizo – Spicy Mexican sausage with eggs, cheese, and
potatoes.
6 – Monster – With ham, sausage, bacon, eggs, potatoes,
and cheese.
6.25
6.25
6.25
6.79
6.95
7.49
BREAKFAST PLATES
Served with rice and beans and your choice of flour or corn
tortillas.
7 – Chorizo with Eggs – Mexican sausage.
8 – Machaca with eggs – Juicy shredded beef, onions, bell
peppers, and tomatoes.
9 – Ham and Eggs Scrambled
10 – Spanish Omelet – Red and green bell peppers, tomatoes,
onions, and Monterrey cheese, topped with special sauce.
11 – Huevos Rancheros – Two eggs served over easy over a
corn tortilla, with ranchero sauce and cheese.
12 – Chilaquiles with Eggs – Crispy fried tortilla chips mixed
with eggs, topped with your choice of green or red sauce.
7.99
7.99
7.99
7.99
7.99
7.99
HOUSE SPECIALS
Served with your choice of flour or corn tortillas
13 – Carne Asada Dinner – Marinated house steak. Served with
boiled pinto beans and rice.
14 – Carnitas Dinner – Marinated fried pork. Served with
refried beans and rice.
15 – Pollo Asado Dinner – Marinated house chicken. Served
with boiled pinto beans and rice.
16 – Garlic Shrimp Dinner – Sautéed garlic shrimp. Served with
rice and a mini salad.
17 – Shrimp a la Diabla Dinner – Shrimp sautéed in house hot
sauce. Served with rice and a mini salad.
18 – Chile Verde Dinner – Chunks of pork cooked in green
tomatillo sauce. Served with rice and refried beans.
19 – Chile Colorado Dinner – Chunks of beef cooked in red chili
sauce. Served with refried beans and Mexican rice.
20 – Bistek Ranchero Dinner – Mexican steak stew. Served
with refried beans and rice.
21 – Carne Asada Tacos – Marinated house steak tacos topped
with pico de gallo and guacamole. Served with refried beans
and rice.
22 – Fish Taco Dinner – Fish battered tacos topped with
cabbage and special house sauce. Served with beans and rice.
10.99
10.99
10.99
11.95
11.95
9.99
9.99
9.99
9.99
9.99
8.25
8.99
8.25
8.25
9.25
8.99
8.25
8.25
7.99
7.99
8.25
8.25
8.25
7.95
5.99
4.99
52 – Shredded Beef Soft Taco – With lettuce, pico de gallo,
and cojita cheese.
53 – Shredded Chicken Soft Taco – With lettuce, pico de
gallo, and cojita cheese.
54 – Carne Asada Soft Taco – Steak with lettuce,
guacamole, pico de gallo, and cojita cheese.
55 – Surf n’ Turf Soft Taco – Steak, shrimp, lettuce, pico de
56 – Fish Soft Taco – Cabbage, pico de gallo, and cojita
cheese.
57 – Carnitas Soft Taco – Pork, guacamole, pico de gallo,
and cojita cheese.
58 – Pollo Asada Soft Taco – Chicken, guacamole, pico de
59 – Grilled Shrimp Soft Taco – Cabbage, pico de gallo, and
cojita cheese.
60 – Garlic Shrimp Soft Taco – Cabbage, pico de gallo,
mixed veggies, and cojita cheese.
61 – Veggie Soft Taco – Mixed veggies, lettuce, pico de
2.99
2.99
8.95
9.95
23 – 2 Item Combination – Pick from two options below.
24 – 3 Item Combination – Pick from three options below.
QUESADILLAS
5.95
7.99
7.99
8.99
6.95
6.95
62 – Shredded Beef Hard Taco – With lettuce, pico de
63 – Shredded Chicken Hard Taco – With lettuce, pico de
64 – Carnitas Hard Taco – Pork, guacamole, pico de gallo,
and cojita cheese.
65 – Pollo Asado Hard Taco – Chicken, guacamole, pico
de gallo, and cojita cheese.
66 – Potato Hard Taco – Potatoes, cheese, lettuce, and
pico de gallo.
67 – Rolled Tacos (5) – With cheese, sour cream, and
guacamole.
68 – Carne Asada Hard Taco – Steak, guacamole, pico de
69 – Flautas (4) – Flour tortilla filled with chicken and
cheese; topped with guacamole, cheese, and sour cream.
Served with beans, cheese, guacamole, pico, and lettuce.
70 – Beef and Cheese
71 – Chorizo and Cheese
72 – Shredded Chicken and Cheese
73 – Carne Asada and Cheese
74 – Ham and Cheese
75 – Machaca and Cheese
76 – Carnitas and Cheese
77 – Pollo Asado and Cheese
78 – Fish and Cheese
6.99
6.99
6.99
6.99
6.99
6.99
6.99
6.99
6.99
TOSTADAS
79 – Los Cabos Supreme – Flour-filled shell with pollo asada, shrimp,
beans, cheese, lettuce, guacamole, pico de gallo, sour cream, and
cojita cheese.
80 – Bean – Crunchy corn tortilla filled with beans, cheese, lettuce,
guacamole, pico, sour cream, and cojita cheese.
81 – Shredded Beef Tosada – Crunchy corn tortilla filled with beans,
cheese, lettuce, guacamole, pico, sour cream, and cojita cheese.
82 – Shredded Chicken Tosada – Corn tortilla filled with beans,
83 – Fish Ceviche Tosada – Crunchy corn tortilla filled with beans,
cheese, lettuce, guacamole, pico sour cream, and cojita cheese.
84 – Shrimp Sevice Tosada – Crunchy corn tortilla filled with beans,
85 – Shrimp Tosada – Crunchy corn tortilla filled with beans, cheese,
lettuce, guacamole, pico, sour cream, and cojita cheese.
8.99
3.49
3.99
3.99
4.99
4.99
4.99
SALADS
86 – Los Cabos Surf Salad – Shrimp, mahi mahi, romaine & iceberg
lettuce, peppers, carrots, onions, tomatoes, tortilla strips, pico, and
avocado; with house balsamic.
87 – Mexican Garden Salad – Romaine & iceberg lettuce, peppers,
onions, carrots, tomatoes, pico, and tortilla strips; with house
balsamic dressing.
88 – Carne Asada Fajita Supreme Salad – Romaine and iceberg
lettuce, pico, avocado, tomatoes, cheese, and tortilla strips; with
house balsamic dressing.
89 – Pollo Asada Fajita Supreme Salad – Romaine and iceberg
lettuce, pico, avocado, tomatoes, cheese, and tortilla strips; with
house balsamic dressing.
90 – Shrimp Salad – Romaine and iceberg lettuce, pico, avocado,
and tomatoes; with house balsamic dressing.
91 – Grilled Fish Salad – Tilapia, romaine and iceberg lettuce, pico,
avocado, and tomatoes; with house balsamic dressing.
10.99
5.99
8.95
8.95
10.99
10.99
ENCHILADAS
3.49
3.99
3.49
3.49
3.49
3.99
3.99
92 – Cheese Enchilada (2)
93 – Beef Enchilada (2)
94 – Chicken Enchilada (2)
95 – Shrimp Enchilada (2)
5.95
5.95
5.95
6.95
SOUPS
96 – Shrimp Soup
97 – Fish Soup
98 – Tortilla Soup
8.99
8.99
8.99
DESSERTS
99 – Churros
100 – Fried Ice Cream
3.99
4.49
A LA CARTE
2.49
HARD SHELL TACOS
Served with rice and beans.
Served with pico, guacamole, and sour cream.
25 – Cheese Quesadilla
26 – Carne Asada Quesadilla – Steak and cheese.
27 – Pollo Asado Quesadilla – Chicken and cheese.
28 – Shrimp Quesadilla – Grilled shrimp, peppers, and cheese.
29 – Veggie Quesadilla – Grilled red & green peppers, onions,
carrots, celery, zucchini, and cheese.
30 – Eggplant Quesadilla – Eggplant, tomatoes, onions, and
cheese.
8.25
SOFT TACOS
COMBO PLATES
OPTIONS: Taco (beef or chicken), Enchilada (beef, chicken or
cheese), Tamale (beef, chicken or cheese), Chile Relleno,
3 Rolled Tacos or Bean Tostada.
35 – Chimichanga – Choice of beef or chicken, beans, and
cheese, topped with guacamole, sour cream, lettuce, and
pico de gallo.
36 – Chile Verde Burrito – Pork, potatoes, peppers, onions,
tomatillo sauce, beans, cheese, and sour cream.
37 – Shrimp Burrito – Shrimp, garlic sauce, rice, cheese,
and fancy sauce.
38 – California Burrito – Carne asada, fries, sour cream,
cheese, and guacamole.
39 – Carne Asada Burrito – Steak, guacamole, and pico de
gallo.
40 – Surf n’ Turf Burrito – Carne asada, shrimp, cabbage,
and fancy sauce.
41 – Campenchana Burrito – Carne asada, chorizo, fries,
sour cream, and cheese.
42 – Pollo Asada Burrito – Chicken, guacamole, and pico
de gallo.
43 – Carnitas Burrito – Pork, guacamole, pico de gallo, and
enchilada sauce.
44 – Shredded Chicken Burrito – with rice and pico de gallo.
45 – Shredded Beef Burrito – With rice, topped with
enchilada sauce, sour cream, and cojita cheese.
46 – Pittsburgh Burrito – Steak, chicken, fries, cabbage,
tartar sauce, and cheese.
47 – Fancy Burrito – Steak, fancy sauce, fries, cheese, and
cilantro.
48 – Fish Burrito – Battered fish, cabbage, pico, and fancy
sauce.
49 – Chile Relleno Burrito – Rice, pinto beans, and cheese,
topped with ranchera sauce, and sour cream.
50 – Veggie Burrito – Grilled veggies, rice, pinto beans, and
lettuce.
51 – Bean and Cheese Burrito – Just as it sounds!
TORTAS
2.99
2.99
101 – Chile Relleno
102 – Tamale – Choice of beef, chicken, or cheese.
103 – Carne Asada Fries
104 – Carne Asada Chips
105 – Pollo Asada Fries
106 – Pollo Asada Chips
3.99
3.99
8.25
8.25
8.25
8.25
SIDES
2.99
2.49
107 – Chips and Guacamole
108 – Chips and Salsa
109 – Mexican Rice Side
110 – Refried Beans Side
111 – Fries
4.29
KIDS MENU
2.99
112 – 2 Rolled Tacos – Served with fries or rice.
113 – Bean & Cheese Burrito – Served with fries or rice.
114 – Cheese Quesadilla – Served with fries or rice.
2.99
5.29
4.99
3.99
2.79
2.79
2.99
5.29
5.29
5.29
COCKTAILS
115 – Shrimp – Shrimp. Served in seafood Mexican broth.
116 – Campechana – Shrimp, scallops, and octopus. Served in a
seafood Mexican broth.
8.99
9.99
DELIVERY HOURS
Open Every Day 11:00 AM – 9:45 PM
 = Choice of Chicken, Beef, BBQ Pork, Tofu, Vegetables
or Asian Sausage.
- For additional $2.00 choose Shrimp, Fish Balls, or
Meat Combo (Chicken, BBQ Pork, and Shrimp)
or Bone-in Roast Duck.
 = Made Vegetarian or Vegetarian option available.
 = Spicy
SMALL EATS
1 – Vegetable Egg Roll – Crispy fried with
sweet and spicy honey mustard sauce on side.
2 – Crab Rangoon (5) – Crispy wonton filled with
veggies, seafood, and sweet cream cheese.
3 – Honey Chicken (6) – Crispy wings with
Szechwan honey sauce.
4 – Fried Wonton (6) – With sweet red bean
and cool sweet duck sauces on the side.
5 – Wonton Soup – Shrimp and Pork dumplings in
a clear bonito broth.
6 – Hot & Sour Soup – It has lots of ingredients,
but we think we have the best in town!
7 – Japanese Gyoza (4) – Potstickers stuffed with
ground pork and minced veggies. Comes with a
side of sweet soy sauce.
8 – Japanese Seaweed Salad – Assorted Japanese
seaweed with julienned cucumber.
9 – Sesame Cold Noodles – Fresh cucumber,
egg noodles, and scallions with a peanut sauce.
10 – Cucumber Salad – Cucumbers, tomatoes,
red cabbage, and bean sprouts. Choose tangy
citrus or honey mustard as your dressing.
11 – Teriyaki Chicken Salad – Teriyaki chicken
served on top of a cucumber salad. Choose tangy
citrus or honey mustard as your dressing.
12 – Tom Yum Soup – Lemon grass, green
onion, cilantro, mushrooms, and Thai basil
seasonings. Choose with or without shrimp.
13 – Tom Kha Kai – Chicken and mushrooms
with a blend of lemon grass, lime juice, cilantro,
and green onions in a coconut milk broth.
14 – Scallion Crepes – Crispy on the outside,
moist and chewy on the inside. Bursting with
onion flavor!
15 – Honey BBQ Pork – Herb-marinated pork
grilled to perfection with honey soy sauce.
16 – Steamed Vegetables – Seasonal veggies
and tofu with special soy sauce.
1.75
3.50
4.50
3.50
1.75
1.75
3.75
5.00
4.75
4.75
7.00
4.00
3.75
2.50
5.50
4.75
BIG EATS
Served with Steamed White Rice.
*Upgrade to Fried Rice for +$1.00
17 – Classic Stir Fry (Moo Goo Gai Pan) –
Stir-fried seasonal and fresh greens.
18 – Pepper Steak – Tender steak, green peppers,
sweet onions, and black beans in a garlic pepper
sauce.
19 – Sweet & Sour Chicken, Shrimp (+$2.00) or
Combo (+$2.00) – Pineapple, bell peppers, and
onions in a sweet and sour sauce.
7.75
8.25
7.50
20 – Japanese Eggplant – Grilled and sautéed in
a mild Szechwan sauce.
21 – Moo Shu – Cabbage, bamboo shoots, wood
ear mushrooms, egg, hoisin sauce, and soft
pancakes.
22 – General Tso’s Chicken – Crispy chicken
coated with General Tso’s sauce.
23 – Szechwan – Seasonal greens stir-fried
with mild spicy Szechwan sauce.
24 – Sautéed String Beans – Fresh green beans
in a Szechwan sauce.
25 – Ma Po Tofu – Soft tofu, mushrooms,
minced pork, peas, and carrots, braised in a
soy-ginger sauce.
26 – Fried Tofu – Cabbage, zucchini, baby corn,
mushrooms, and carrots in a soy-ginger sauce.
27 – Twice Cooked Pork – BBQ pork, cabbage,
bell pepper, pressed bean curd, and hoisin sauce.
28 – Teriyaki Chicken – Sugar snap and snow peas,
straw mushrooms, and bell pepper lightly sautéed.
29 – Kung Pao – Dried red chili peppers, water
chestnuts, celery, zucchini, carrots, and peanuts.
30 – Oriental Greens – Stir-fried with choice of
bok choy or yew choy.
31 – Broccoli – With meat or vegetarian.
7.25
8.25
8.25
8.00
7.75
7.25
7.50
8.00
8.25
8.00
8.00
8.00
NOODLE PLATES
47 – Classic Lo Mein – Egg noodles tossed with veggies
and stir-fried vegetarian-style or your choice of meat.
48 – Pad Thai – Thin rice noodles stir-fried in a special Thai
sauce with egg, tofu, green onions, and chopped peanuts,
garnished with bean sprouts and red cabbage.
49 – Lard Nar BBQ Pork – Pan-fried fresh wide noodles,
broccoli, snap & snow peas, carrots, and onions in a ginger
soy sauce.
50 – Hong Kong Chow Fun Beef – Fresh wide rice noodles,
bean sprouts, and green onions stir-fried in a special sauce,
handed down from Mama’s recipes.
51 – Singapore Rice Noodles – Vermicelli noodles stir-fried
in a light curry with shrimp, chicken, bean sprouts, onions,
and egg.
52 – Spicy Basil –Lu Lu’s spicy basil sauce with snow peas,
red and green bell peppers, sugar snap peas, green and yellow
onions, ginger, and basil over rice vermicelli noodles.
53 – Dr. Fu Special – This is Dr. Fu’s favorite noodle dish,
specially made for him. Try it and see if you like it too.
54 – Lu Lu’s Pan Fried Noodles – Shitake mushrooms, Asian
greens, bean sprouts, and green onions in Lu Lu’s special
sauces on top of crispy thin and pan-fried egg noodles.
55 – Wonton Braised Noodles – Fresh noodle flown in from
San Francisco, green onions, ginger, and oyster sauce, with
shrimp and pork filled dumplings.
10
0
7.50
8.00
8.00
8.00
8.00
7.50
8.00
8.50
7.50
RICE BOWLS
Choice of Teriyaki Chicken, BBQ Pork
or Bone-in Roast Duck (+$2.00).
32 – Korean Bibimbap – Soy bean sprouts,
kimchee, bamboo shoots, and a fried egg.
33 – Hong Kong Rice Bowl – Shitake mushrooms
and oriental greens in a special soy sauce.
RICE OR NOODLE PLATES
7.25
7.25
FRIED RICE
34 – Traditional Fried Rice – Seasoned rice,
green peas, carrots, onions, and egg.
35 – Yeung Chow Fried Rice – Seasoned rice,
shrimp, BBQ pork, veggies, and egg.
36 – Hawaii’s Fried Rice – Seasoned rice, seafood
combo, pineapple, nuts, green peas, carrots,
onion, and egg.
37 – Java Fried Rice – Seasoned rice, Asian
sausage, shrimp paste, pressed bean curd, sprouts,
veggies, and egg.
38 – Korean Fried Rice – Seasoned rice,
kimchee, egg, and veggies.
7.00
7.75
8.25
7.25
7.25
NOODLE BOWLS
39 – Sliced Chicken or BBQ Pork Noodle Bowl –
Bean sprouts, green onions, cilantro, and ground
peanuts. Served over rice vermicelli noodles.
40 – Sliced Chicken or BBQ Pork Soup Noodle
Soup – Bean sprouts, green onions, and cilantro.
Served over rice vermicelli noodles in a seasoned
broth.
41 – Ramen Soup – Imported Japanese wheat
noodles topped with shitake mushrooms, bamboo
shoots, bean sprout, and green onions in a miso
broth.
42 – Sautéed Chicken Noodle Bowl – Chicken
sautéed in a special sauce served over egg noodles
and garnished with bean sprouts, green onions,
ground peanuts, sesame seeds, and cilantro.
43 – Spicy Szechwan Chicken Noodle Bowl –
Chicken sautéed in a spicy Szechwan sauce over
egg noodles and garnished with bean sprout,
green onions, ground peanuts, and cilantro.
44 – Wonton Noodle Soup – Shrimp and pork
filled dumplings served over fresh noodles flown
from San Francisco, in a light seasoned broth.
45 – Pho Soup – Vietnamese rice noodles with
medium-rare eye-round steak in a light seasoned
broth, garnished with cilantro and thin onion.
46 – Udon Soup – Shitake mushrooms and
bamboo shoots in a bonito-soy broth.
6.25
6.25
7.25
56 – Thai Curry Chicken – White breast meat, potatoes,
carrots, eggplant, green beans, onions, lemon grass, and
coconut milk.
57 – Thai Lemon Basil Beef – Tender beef, tomatoes, sweet
onions, potatoes, and carrots in a tomato basil sauce.
58 – Tomato & Egg – Fresh tomatoes, egg, and green onion
in a velvety sauce.
59 – Eggplant Tofu Delight – Eggplant and fried tofu in a
mild spicy Szechwan sauce.
60 – Lobster Sauce – Sweet onions, peas, and carrots in a
velvety black bean sauce.
61 – Peking Sauce – Peas, carrots, minced pork, pressed
bean curd, and peanuts in a Peking sauce
7.50
7.50
7.50
7.50
7.50
7.50
LUNCHEON SPECIALS
Served from 11 – 2 every day. Specials available only on the
corresponding day. Come with Fried Rice and Fortune Cookie.
62 – Monday A (Spicy Kung Pao Chicken with Crab Rangoon)
63 – Monday B (Pepper Steak with Fried Wontons)
64 – Tuesday A (Moo Goo Gai Pan with Crab Rangoon)
65 – Tuesday B (Beef Lo Mein with Honey Chicken)
66 – Wednesday A (Twice Cooked BBQ Pork with Fried
Wonton)
67 – Wednesday B (Chicken Stir-fried Noodles with Crab
Rangoon)
68 – Thursday A (Broccoli Chicken with Veggie Egg Roll)
69 – Thursday B (Vegetable Lo Mein with Fried Wonton)
70 – Friday A (Szechwan Beef with Honey Chicken)
71 – Friday B (Sweet and Sour Chicken with Veggie Egg Roll)
7.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
LULUS DRINKS
7.00
7.00
7.00
7.00
7.25
72 – Thai Iced Tea
73 – Flavored Tea – Choice of flavor, with or without milk
and/or Bubbles (Tapioca Balls).
FLAVOR CHOICES: honey, honeydew, lemon, lychee, mango,
peach, passion fruit, pineapple or strawberry
74 – Smoothie – Choice of flavor and with or without Bubbles
(Tapioca Balls). *Make it mixed with 2 flavors for +$0.25.
FLAVOR CHOICES: banana, coconut, coffee, honeydew, lychee,
mango, peach, pineapple, red bean, strawberry or taro
2.50
3.25
3.50
SIDES & EXTRAS
75 – Side of Steamed Rice
76 – Side of Fried Rice
77 – Side of Crispy Noodles
78 – Extra Protein (Meat or Tofu) to Entree
79 – Extra Veggies to Entrée
80 – Extra Bubbles (Tapioca Balls) to Drink
1.25
1.75
1.25
2.00
2.00
0.25
11
SANDWICHES
Served on a grilled pita and with a side salad.
12 – Gyro – Homemade gyro with onions and
tomatoes on grilled pita. Served with tsatziki
sauce.
13 – Grilled Chicken – Marinated grilled chicken
breast on pita with vegetables and herbs
14 – Grilled Lamb – Marinated grilled lamb on
pita with vegetables and herbs.
15 – Roasted Vegetables – On grilled pita with
tsatziki sauce.
16 – Falafel – With tomato, onions, and tsatziki
sauce.
3716 Butler Street
DELIVERY HOURS
Sunday & Monday – CLOSED
Tuesday – Thursday 2:00 PM – 8:00 PM
Friday & Saturday 2:00 PM – 9:00 PM
Due to preparation times, any orders needed
before 2:00 PM must be placed the day before.
5.00
Toppings available for House Salata:
Falafel ($4), Gyro ($6), Chicken Souvlakia ($5.50), Lamb Souvlakia ($8.50)
2 – Palakari (5 oz.) – Whole wheat, black-eyed
peas, lentils, and fresh herbs.
3 – Orzo Salata (5 oz.) – Fresh tomato, squash,
feta, orzo, and house vinaigrette.
4 – Beet Salata (5 oz.) – Fresh roasted beets
with orange and rosemary vinaigrette.
5 – Tabbouli Salata (5 oz.) – Bulgur wheat,
fresh herbs, and cucumbers, with house
vinaigrette.
3.00
3.00
3.00
3.00
MEZE
6 – Dolomathes (Grape Leaves) – 5 per order.
Stuffed with rice and herbs.
7 – Spanakopita – Crispy sheets of phyllo,
layered fresh spinach, herbs, and feta.
8 – Hummus & Pita – Dip of chickpeas,
sesame, garlic, and olive oil.
9 – Assorted Cheeses – 4 types of cheeses
(Kalofala, Graviara, Feta, and Cheddar) and 3
types of olives. Served with pita.
10 – Avgolemono Soup – Rich chicken broth
with rice and lemon.
11 – Rice Pilaf
7.50
10.00
6.00
6.00
LUNCH ENTREES
SALATAS
1 – House Salata – Fresh cucumbers,
tomatoes, onions, herbs, feta, romaine lettuce,
and house vinaigrette dressing.
9.00
3.00
5.50
5.00
6.00
Available until 5:00 PM. Served with a side salad.
17 – Pastitsio – One piece of layered penne pasta
and seasoned ground beef, topped with béchamel
sauce.
18 – Moussaka – One piece of this layered
casserole. Potato, eggplant, and seasoned ground
beef, topped with béchamel sauce.
19 – Chicken Souvlakia – One skewer of grilled
chicken and vegetables over rice.
20 – Lamb Souvlakia – One skewer of grilled lamb
and vegetables over rice.
6.50
7.00
7.00
10.00
ALL DAY ENTREES
Served with hummus, pita, and a side salad.
21 – Pastitsio – Two pieces of layered penne
pasta and seasoned ground beef, topped with
béchamel sauce.
22 – Moussaka – Two pieces of this layered
casserole. Potato, eggplant, and seasoned ground
beef, topped with béchamel sauce.
23 – Chicken Hellenica* – Sautéed chicken (leg &
thigh). Served with lemon wine sauce over rice.
*Available after 5:00 PM ONLY.
24 – Chicken Souvlakia – Two skewers of grilled
chicken and vegetables over rice.
25 – Lamb Souvlakia – Two skewers of grilled
lamb and vegetables over rice.
14.00
15.00
14.00
14.00
19.00
DESSERTS
3.50
1.00
Add a few thirst-quenchers to your order…
Water, Coke, Diet Coke,
Coke Zero, San Pellegrino Mineral Water,
San Pellegrino Limonata, San Pellegrino Aranciata.
26 – Rice Pudding
27 – Baklava
28 – Yogurt – Fresh yogurt with honey.
3.00
5.00
2.00
MICELLANEOUS
29 – Side of Tsatziki (2 oz.)
30 – Extra Piece of Pita (1)
0.50
0.50
12
Served with a side salad, bread, and butter.
CHOOSE 1 SIDE:
Homemade chips, fresh-cut fries or coleslaw.
TOPPINGS ($0.50 EACH): American, Swiss, Cheddar,
Provolone, Dry Blue, Bacon, Fried Egg, Sautéed
Peppers, Sautéed Onions, or Sautéed Mushrooms.
APPETIZERS
1 – Zucchini Planks – Served with marinara and
sprinkled with parmesan cheese.
2 – Onion Petals – Fried. Served with spicy ranch.
3 – Spinach and Artichoke Dip – Homemade recipe.
Served with pita points.
4 – Mozzarella Cheese Wedges – Cut fresh and breaded
in house. Served with marinara and sprinkled with
parmesan.
5 – Mussels – Prepared with onions, peppers, and
tomatoes in a tequila-wine sauce.
6 – Pretzel Rolls – Lightly deep-fried. Served with warm
honey mustard sauce.
7 – Loaded Fresh-Cut Fries – Topped with melted
cheeses, bacon, sliced pepperoncinis, and onions.
8 – Fresh-Cut Fries
9 – Homemade Chips – Choice of plain, ranch, seasoned
salt or Cajun.
10 – Stuffed Banana Peppers – Stuffed with hot Italian
sausage, baked with marinara and covered with
provolone cheese.
11 – Jumbo Wings – Order of 6 ($5.95) or 12 ($9.95).
Served with carrots, celery, and your choice of ranch or
blue cheese dressing.
6.95
5.95
7.95
6.95
9.95
4.95
6.95
3.95
3.95
7.95
WING SAUCES: Mild, Hot, BBQ, Garlic Parmesan, Hot
Garlic Parmesan, Dry Ranch, Hot Ranch, Cajun, Seasoned
Salt, Honey Jalapeño, Honey Gold or Black n’ Gold
SOUPS AND SALADS
DRESSING OPTIONS: Ranch, Blue Cheese, French, Honey
Mustard, Italian or House Balsamic.
*Add Dry Blue Cheese Crumbles ($0.75).
12 – Soup du Jour – Cup ($2.95) or Bowl ($3.95).
Changes daily. See menu online or ask Operator.
13 – Chili – Cup ($2.95) or Bowl (3.95)
14 – Pittsburgh Steak Salad – Mixed greens, tomatoes,
olives, cucumbers, carrots, egg, and pepperoncinis,
topped with grilled tenderloin steak, sautéed onions,
peppers, and mushrooms, with fries and cheese.
15 – Pittsburgh Chicken Salad – Mixed greens,
tomatoes, olives, cucumbers, carrots, egg, and
pepperoncinis. Topped with chicken, sautéed onions,
peppers, and mushrooms, with fries and cheese.
16 – Chef Salad – Mixed greens, tomatoes, olives,
cucumbers, carrots, egg pepperoncinis, ham, and
Swiss and American cheeses.
17 – Bistro Salad – Mixed greens, tomatoes, olives,
cucumbers, and carrots.
9.95
9.95
7.95
2.95
WRAPS
18 – Buffalo Chicken – Breaded chicken with mixed
cheese, lettuce, tomato, and buffalo sauce. Choice of
ranch or blue cheese dressing.
19 – Chicken Bacon Ranch – Grilled or fried chicken,
bacon, mixed cheeses, lettuce, tomato, and ranch
dressing.
20 – Chicken Bacon Ranch – Grilled or fried chicken,
bacon, mixed cheeses, lettuce, tomato, and ranch
dressing.
21 – Grilled Vegetable Wrap – Grilled onions, peppers,
mushrooms, broccoli, provolone cheese, and balsamic.
8.95
8.95
9.95
6.95
22 – Build Your Own – 8 oz. beef patty served
with lettuce, tomato, and onion on a brioche
bun. Served with your choice of additional
toppings.
23 – Poppy Burger – 8 oz. beef patty served with
ham, bacon, BBQ sauce, cheddar cheese, and
onion petals on a brioche bun.
24 – Turkey Burger – Served with bacon, lettuce,
tomato, onion, and honey mustard, on a brioche
bun.
25 – Breaded Chicken Sandwich – 6 oz. breaded
chicken breast topped with bacon, American
cheese, lettuce, tomato, and onion, on a brioche
bun.
26 – Bistro Chicken Sandwich – 6 oz. grilled
chicken breast topped with spinach, artichoke
spread, Swiss, lettuce, tomato, and onion, on a
brioche bun.
27 – Meatball Sandwich – House meatballs
topped with provolone and marinara, on a
toasted roll.
28 – Grilled Veggie Sandwich – Medley of
vegetables grilled and topped with hummus and
provolone, on a brioche bun.
29 – Steak Sandwich – Tender cuts of beef
tenderloin with sautéed onions, peppers, and
mushrooms, topped with provolone, on a
brioche bun.
30 – Fish Sandwich – Small ($6.95) or large
($9.95). Fried or baked, with lettuce and tomato,
on a brioche bun.
31 – Ahi Sandwich – Pan-seared “rare” with
lettuce, tomato, onion, and Cajun aioli, on a
brioche bun.
32 – Crab Cake Sandwich – Made in-house and
fried to perfection with lettuce, tomato, onion,
and Cajun aioli, on a brioche bun.
6.95
8.95
6.95
8.95
45 – Lobster Ravioli – Langostino and crab in
Alfredo sauce.
46 – Gnocchi – Bacon, mushrooms, and onions in a
tomato-basil cream sauce.
47 – Shrimp Picatta over Linguini – Shrimp,
artichokes, and mushrooms in a lemon-butter wine
sauce, over linguini.
48 – Poppy’s Tortellini Jambalaya – Grilled chicken,
shrimp, sausage, peppers, and onions in a spicy
sauce, with tri-colored tortellini.
49 – Build Your Own Pasta Bowl
12.95
11.95
12.95
12.95
5.95
CHOOSE A PASTA: Spaghetti, Linguini, Angel Hair
or Rigatoni.
CHOOSE A SAUCE: Marinara, Meat, Alfredo, Olive
Oil and Garlic or Tomato Cream.
ADDITIONS ($2 EACH): Meatballs (2), Italian Sausage,
Bacon, Shrimp (2), Chicken or Vegetables.
KIDS MENU
8.95
7.95
6.95
8.95
CHOOSE A SIDE: Fresh-Cut Fries, Chips, Plain or Garlic
Mashed Potatoes, Soup or Applesauce.
50 – Spaghetti with Meatball
51 – Hamburger – Add cheese for $0.75.
52 – Grilled Cheese
53 – Fish Sandwich
54 – Chicken Nuggets
55 – Flat Bread Pizza – Plain or Pepperoni.
56 – Hot Dog
3.95
3.95
3.95
3.95
3.95
3.95
3.95
Sunday Breakfast
Served all day Sundays from 11am – 8pm.
CHOOSE HOW YOU WOULD LIKE EGGS PREPARED:
Over Easy, Over Hard, Scrambled, or Sunny Side Up
10.75
9.75
ENTREES
CHOOSE 2 SIDES: Fresh-Cut Fries, Chips, Baked
Potato, Garlic Mashed Potatoes, Vegetables, Soup or
Salad.
33 – NY Strip – 10 oz. strip steak topped with
sautéed onions and mushrooms.
34 – Beef Medallions – Cuts of tenderloin
marinated and grilled with sautéed onions,
peppers, and mushrooms.
35 – Fish Dinner – Baked or Panko-breaded fried
cod.
36 – Stuffed Cod – Cod fillet stuffed with crab
meat and baked with lemon and butter.
37 – Broiled Scallops – Plump scallops broiled in
lemon-butter sauce.
38 – Seafood Platter – Cod, shrimp, scallops, and
crab cake. Choose fried of baked.
39 – Asian Chicken – Grilled chicken sautéed in
sweet and spicy Asian sauce with broccoli and
mushrooms.
40 – Chicken Marsala – Chicken breast sautéed
in a creamy wine sauce with mushrooms.
41 – BBQ Ribs – Full rack ($15.95) or half rack
($9.95)
42 – Butterfly Shrimp – 6 succulent shrimp
lightly breaded and fried.
43 – Shrimp Scampi – Pan-seared in butter and
garlic.
44 – Crab Cake – Prepared with lump crab meat
seasoned and pan-fried, drizzled with mild
Buffalo sauce.
0
PASTA DINNERS
BURGERS AND SANDWICHES
10.95
12.95
10.95
11.95
11.95
15.95
9.95
10.95
12.95
12.95
11.95
10.95
57 – Small Breakfast – 2 eggs and toast.
58 – Medium Breakfast– 2 eggs, home fries, and
toast.
59 – Large Breakfast – 2 eggs, home fries, toast, and
your choice of bacon, sausage or ham.
60 – The Steelworker Breakfast – 2 pancakes, 2
eggs, 2 bacon strips, sausage patty, ham, home fries,
and toast.
61 – Cheese Omelet – Served with home fries and
toast. Choose from American, cheddar, Swiss or
provolone.
62 – Western Omelet – Ham, peppers, onions, and
American cheese. Served with home fries and toast.
63 – Veggie Omelet – Onions, peppers, mushrooms,
broccoli, and provolone cheese. Served with home
fries and toast.
64 – Meat and Cheese Omelet – Choose 1 meat
(bacon, sausage or ham) and choose 1 cheese
(American, Swiss, provolone or cheddar).
65 – Buttermilk Pancakes – 3 per order. Add
chocolate chips, blueberries or mixed berries
for +$1.00. Served with butter and syrup.
66 – French Toast – 2 pieces of Texas toast sprinkled
with powdered sugar. Served with butter and syrup.
67 – Poppy’s Breakfast Special – Fried egg, with
choice of meat (bacon, sausage or ham), cheese
(American, Swiss, cheddar or provolone), and bread
(white, wheat, rye, English muffin, biscuit, croissant
or plain bagel).
68 – Monte Cristo Sandwich – Sliced ham and swiss
in between 2 pieces of French toast.
69 – Side of Sausage Gravy – Choose a half order
($2.95) or a full order ($4.95). Comes with biscuits
or home fries.
70 – Side of Toast – White, wheat or rye.
71 – English Muffin – With butter.
Add cream cheese for $0.75.
72 – Croissant – With butter.
73 – Plain Bagel – With butter.
74 – Side of Bacon (2)
75 – Side of Sausage (2)
76 – Side of Ham
77 – Side of Sausage Gravy
2.95
3.95
4.95
8.95
4.95
6.95
5.95
5.95
4.95
4.95
2.95
6.95
1.00
1.75
1.75
1.75
2.25
2.25
2.25
2.25
13
5901 Bryant Street
DELIVERY HOURS
Monday-Thursday 11:00 AM – 3:00 PM / 4:00 PM – 9:00 PM
Sunday 12:00 PM – 9:00 PM
All Dinners served with choice of chicken, pork, tofu or veggies.
Or choose beef, shrimp or seafood for $3.00.
 Choose a spice level from 1-10
Lunch Portions Available Weekdays Only from 11 AM – 3 PM
APPETIZERS
1 – Fried Spring Rolls (4) – (choice of vegetables or chicken) – Light crispy rolls
filled with carrots, vermicelli, and cabbage. Served with sweet and sour sauce.
2 – Thai Samosas (4) – Lightly fried pastry stuffed with potatoes, carrots, and
green peas. Served with cucumber sauce.
3 – Tofu Paradise – Tofu, spinach, carrots and cabbage topped with peanut sauce.
4 – Fresh Spring Rolls (2) – (choice of tofu, chicken or shrimp) – Rice paper hand
rolls filled with rice noodles, lettuce, carrots, and basil leaves. Served with brown
sauce and crushed peanuts.
5 – Chicken Satay (4) – Grilled marinated chicken skewers. Served with peanut
and cucumber sauces.
6 – Steamed or Fried Dumplings (5) – Filled with pork and shrimp. Served with
sweet and sour black soy sauce.
7 – Crispy Calamari – Fried Calamari. Served with sweet and sour sauce.
8 – Shrimp Tempura (5) – Crispy shrimp. Served with sweet and sour sauce.
4.00
5.00
5.00
5.00
6.00
6.00
6.50
7.00
SOUPS add shrimp, beef or seafood for $2.00
9 – Tom Yum Soup – Lemongrass, chili paste, spinach, green onions,
and mushrooms.
10 – Tom Kha Soup – Coconut milk, mushrooms, carrots, spinach, and cabbage.
11 – Wonton Soup – Pork wontons, spinach, mushrooms, cabbage, and baby corn.
4.00
4.00
4.00
SALADS
29 – Panang Curry – Baby corn, carrots, bell peppers, broccoli, coconut
milk, and panang curry paste.
30 – Massaman Curry – Potatoes, carrots, peas, peanuts, coconut milk,
and massaman curry paste.
31 – Pineapple Curry – Pineapple, peas, carrots, basil leaves, coconut milk,
and red curry paste.
32 – Pumpkin Curry – Pumpkin, green peas, carrots, basil leaves, coconut
milk, and red curry paste.
33 – Roast Duck Curry – Pineapple, green onion, carrots, tomatoes, peas,
and coconut milk.
8.5/11.5
FRIED RICE
L/D
34 – Thai Style Fried Rice – Green peas, carrots, onions, and egg.
35 – Spicy Fried Rice – Bell peppers, green peas, carrots, onions, basil
leaves, and egg.
36 – Pineapple Fried Rice – Egg, garlic, pineapple, cashews, green onions,
yellow onions, raisins, peas, and carrots.
37 – Curry Fried Rice – Green peas, carrots, onions, and egg.
8.5/10.5
8.5/10.5
L/D
8.5/10
CHEF’S SPECIALS served with steamed rice or brown rice ($2.00)
L/D
49 – Fish Special – Choice of fish (tilapia or salmon) and choice of
sauce (green or red curry, basil, chili, garlic, sweet and sour or ginger).
50 – Pad Ped Telay – Mixed seafood with garlic, chili paste, bell peppers,
onions, kaffir lime leaves, bamboo, and green beans.
51 – Prik Poa Talay – Mixed seafood with onions, broccoli, mushrooms,
carrots, bell peppers, and sweet chili paste.
52 – Mango Tilapia – Fried tilapia, sliced mangoes, carrots, and green
onions, with sweet, sour, and spicy sauces.
53 – Teriyaki Chicken – Marinated grilled chicken with cabbage, spinach,
carrots, and teriyaki sauce.
54 – Chicken Paradise – Marinated grilled chicken with cabbage, spinach,
carrots, and peanut sauce.
55 – Shrimp Red Chili – Shrimp in sweet and spicy chili sauce with onions,
cabbage, mushrooms, bell peppers, carrots, and spinach.
56 – Stir-Fried Vegetables – Cabbage, broccoli, baby corn, bean sprouts,
bok choy, carrots, and mushrooms in a mild brown sauce.
57 – Tofu Eggplant with Basil – Eggplant, bell peppers, bamboo shoots,
onions, basil leaves, and spicy chili sauce.
58 – Choo Curry Tofu – Tofu and mixed veggies in red curry.
59 – Wild Curry Shrimp – Shrimp with baby corn, eggplant, cabbage,
mushrooms, broccoli, bell peppers, and basil leaves.
10/13
8.5/11
8.5/11
60 – Sweet Mango with Sticky Rice (seasonal)
61 – Sweet Rice with Thai Custard
62 – Fried Banana with Ice Cream
8.5/11
BEVERAGES
8.5/11
63 – Thai Iced Tea
64 – Thai Iced Coffee
65 – Mango Juice
66 – Coconut Juice
9.00
8.5/11
8.5/11
CURRIES served with steamed rice or brown rice (+$2.00)
27 – Red Curry – Bamboo slices, baby corn, carrots, peas, basil leaves,
coconut milk, and red curry paste.
28 – Green Curry – Eggplant, basil leaves, broccoli, bell peppers, green beans,
coconut milk, and green curry paste.
8.5/11.5
8.5/11.5
8.5/10.5
45 – Thai Noodle (with or without soup) – Thin rice noodle topped with
bok choy, fried garlic, bean sprouts, and green onion.
46 – Spicy Tom Yum Noodle Soup – Thin rice noodles in Thai lemongrass
broth with mushrooms, spinach and bok choy topped with fried garlic,
bean sprouts, and green onions.
47 – Beef Noodle Soup – Thin rice noodles, bean sprouts, fried garlic, and
bok choy.
48 – Roast Duck Noodle Soup – Rice noodles in duck broth with fried
garlic, bean sprouts, green onions, and bok choy.
L/D
9.00
8.5/10.5
NOODLE SOUPS
21 – Basil – Garlic, eggplant, bell peppers, onions, and bamboo in spicy basil sauce.
22 – Cashew – Garlic, onions, carrots, bell peppers, broccoli, mushrooms
and cashews in a mild chili sauce.
23 – Ginger – Garlic, yellow and green onions, bell peppers, carrots, and
mushrooms in a brown sauce.
24 – Sweet & Sour – Garlic, onions, tomatoes, pineapples, bell peppers,
green onions, carrots and cucumbers in a sweet and sour sauce.
25 – Spicy Green Bean – Green beans, garlic and carrots in spicy chili sauce.
26 – Garlic – Garlic, baby corn, broccoli, spinach, carrots, and
cabbage with brown sauce.
8.00
10.5/13.5
8.5/10.5
ENTREES served with steamed rice or brown rice ($2.00)
8.00
8.5/11.5
38 – Pad Thai – Rice noodles with egg, green onions, bean sprouts, ground
peanuts, and Pad Thai sauce.
39 – Pad See Ew – Wide rice noodles with egg, broccoli, cabbage, and
carrots in black soy sauce.
40 – Spicy Noodle – Wide rice noodles with Napa cabbage, and basil
leaves in spicy sauce.
41 – Rad Na – Flat rice noodle with mixed vegetables in gravy.
42 – Green Curry Noodle – Rice noodles, eggplant, basil leaves, broccoli,
bell peppers, green beans, coconut milk, and green curry.
43 – Red Curry Noodle – Rice noodles, bamboo, baby corn, peas, carrots,
basil leaves, coconut milk, and red curry.
44 – Yellow Curry Noodle – Egg noodles, bok choy, peas, carrots, cabbage,
onions, shallots, and yellow curry.
8.00
8.00
8.00
8.5/11.5
NOODLE DISHES
12 – Som Tum (seasonal) – Shredded green papaya with fresh garlic, chili pepper,
green beans, tomatoes, spring mix, and ground peanut juice.
13 – Moo Yang – Marinated grilled pork, spring mix, Thai dressing, and sticky rice.
14 – Chicken Peanut Salad – Marinated grilled chicken, cucumbers, tomatoes
onions, carrots and spring mix with peanut dressing.
15 – Nerh Num Tok – Grilled steak and spring mix mixed with lime juice.
16 – Glass Noodle Salad – Glass noodles, chicken, shrimp, onions, carrots,
tomatoes, mixed greens, and spicy chili lime sauce.
17 – Mango Chicken Salad – Marinated grilled chicken, mango, tomatoes,
onions, carrots, mixed greens, and spicy chili lime sauce.
18 – Grilled Eggplant Salad – Grilled eggplant, onions, bell peppers, carrots,
tomatoes, spring mix, and sweet chili paste dressing.
19 – Yum Seafood – Mixed seafood, lime juice, onions, chili peppers, tomatoes,
and spring mix.
20 – Yum Crispy Duck with Pineapple – Crispy roast duck, pineapple chunks,
lime juice, onions, carrots, tomatoes, and spring mix.
8.00
8.00
8.5/11.5
8.5/10.5
8.5/10.5
8.5/10.5
8.50/11.5
8.5/11.5
8.5/11.5
8.5/10
9.5/11
10/12
10/14
10/14
10/14
10/13
10/13
10/13
8.5/10
9.5/11.5
10/13
10/13
DESSERTS
5.00
5.00
5.50
2.00
2.00
2.00
3.00
EXTRAS
67 – Side of Brown Rice
68 – Side of Jasmine Rice
69 – Side of Sticky Rice
70 – Side of Steamed Noodles (egg or rice noodles)
71 – Side of Steamed Vegetables
72 – Side of Steamed Meat (chicken, beef or pork)
2.00
1.50
1.50
2.00
4.00
5.00
14
SANDWICHES
Served with your choice of fries or side salad ($1.00).
15 – Reuben Sandwich – House-made corned beef,
gruyere, Social sauce, apple, and tomato kraut on rye.
16 – Italian Sandwich – Prosciutto, capicola, salami,
provolone, tomato, pepper mix, and lettuce.
17 – Meatball Sandwich – Provolone, mozzarella, ricotta,
and marinara sauce.
18 – Chicken Sandwich – Grilled chicken with fontina,
prosciutto, asparagus pesto, and roasted tomato.
19 – Pat La Frieda Cheese Burger – Aged cheddar, lettuce,
tomato, onion, and “Social” sauce.
20 – Turkey Burger – Smoked Gouda, lettuce, tomato, and
mango ketchup.
21 – Veggie Burger – Lettuce, tomato, crispy onions, and
chipotle aioli.
6425 Penn Avenue
DELIVERY HOURS
Sunday -Thursday 11:00 AM – 10:00 PM
8.00
On Choice of White, Wheat, or Rye Bread.
Served with Soup or Side Salad.
8.00
22 – Three Cheese – With aged cheddar, fontina, and
provolone.
23 – Cheesy Bacon – Apple bacon and smoked Gouda.
6/12
10.00
10.00
10.00
10.00
10.00
8.00
8.00
PIZZAS
10.00
6.00
6.00
SOUPS & SALADS
DRESSING OPTIONS: Jalapeño Lime, Cabernet
Bleu Cheese, Thai Peanut, Basil Lemon Vinaigrette, Bistro
Bacon, Ranch, Chipotle Ranch, Orange Vinaigrette,
Balsamic Vinaigrette, or Chimichurri.
7 –Tomato Soup – 12 ounces.
8 – Soup du Jour – 12 ounces. Changes daily.
See Menu Online or ask Operator.
9 – Cobb Salad – Romaine and iceberg lettuce,
chicken, bacon, tomato, avocado, bleu cheese, and
deviled egg. Choice of dressing.
10 – Thai Steak Salad – Grilled steak atop mixed
greens, edamame, scallion, cilantro, carrots, and
wonton strips. Choice of dressing.
11 – Run’s House Salad – Romaine, iceberg, Buffalo
fried chicken, carrots, cucumbers, tomatoes,
cheddar, and croutons. Choice of dressing.
12 – Grilled Shrimp Salad – Kale, spinach, tomato,
orzo, peas, red onion, and feta. Choice of dressing.
13 – Southwest Salad with Mahi-Mahi – Blackened
Mahi-Mahi, mixed greens, corn, avocado, black
beans, tomato, pepper jack cheese, scallion, and
tortilla. Choice of dressing.
14 – The Beet Salad – Arugula, goat cheese,
walnuts, roasted beets, roasted reds, and apples.
Choice of Dressing.
10.00
GRILLED CHEESE
APPETIZERS
1 – Kale and Artichoke Dip – Served with pita or
tortilla chips. Kale is the new spinach!
2 – Luis’ Spicy Chicken Dip – Served with pita or
tortilla chips.
3 – Jerk Wings (Small 6 wings / Large 12 wings) –
Jerk rubbed wings with your choice of cilantro
serrano or jalapeño mango sauce.
4 – Thai Shrimp Tacos – Thai seasoned shrimp
salad, carrots, scallions, and pepper relish in
wonton shells.
5 – Guacamole – Served with pita or tortilla chips.
6 – Red Pepper Hummus – Served with pita or
tortilla chips.
10.00
4.00
5.00
10.00
12.00
10.00
12.00
13.00
10.00
Small 12” or Large 16”
24 – Pepperoni Pizza – Marinara sauce, provolone,
mozzarella, and pepperoni.
25 – Supreme Pizza – Marinara sauce, pepperoni, sausage,
green peppers, red onion, mushrooms, provolone, and
mozzarella cheese.
26 – BBQ Chicken Pizza – Grilled chicken, BBQ sauce,
smoked Gouda, red onion, and scallions.
27 – Buffalo Chicken Pizza – Grilled chicken, buffalo sauce,
moody bleu cheese, and aged cheddar.
28 – Caprese Pizza – Garlic oil, roasted tomato, fresh
mozzarella, and basil.
29 – Margherita Pizza – Marinara sauce, roasted tomato,
fresh mozzarella, and basil.
30 – Thai Chicken Pizza – Grilled chicken, peanut sauce,
smoked Gouda, carrots, scallion, and cilantro.
31 – Mushroom Bianca Pizza – Porcini pesto, portabella
mushrooms, ricotta, arugula, and truffle oil.
11/18
12/19
11/18
11/18
10/17
10/17
11/18
12/19
FOR THE KIDS
32 – Pita Pizza – Marinara sauce, mozzarella, and
provolone cheese. Served with fries.
33 – Chicken Fingers – Breaded and fried. Served with
fries.
34 – Grilled Cheese – Made with American cheese on your
choice of white, rye or wheat bread. Served with fries.
6.00
6.00
6.00
HAPPY ENDING
35 – Freshly Baked Cookies – 2 per order.
Choose either Chocolate Chip or Reese’s Peanut Butter
Chunk. Or try one of each!
3.00
A LA CARTE
36 – Side of Fries
37 – Side Salad
38 – Extra Pita or Tortilla Chips
4.00
4.00
1.00
15
SALADS
0
CALZONES & STROMBOLI
DRESSING OPTIONS: Ranch, Bleu Cheese, 1000
Island, Honey Mustard, Greek, Italian, Balsamic
Vinaigrette, Caesar or Oil & Vinegar
DAILY SPECIALS
1 – Large 1 Topping Pizza & 12 Wings
2 – 2 Burgers with Fries
3 – Large Cheese Pizza
4 – Large 1 Topping Pizza and Italian Hoagie
5 – Large Cheese Pizza and Cheesy Garlic Bread
APPETIZERS
16.99
10.99
6.99
16.99
10.99
DIPPING SAUCES: Ranch, Honey Mustard,
Horseradish, Marinara, Wing Sauce or BBQ
6 – Beef Chili – Cup ($3.99) or Bowl ($5.49).
Home-made beef chili topped with cheese, onions,
and sour cream.
7 – Cheese Sticks – Fried and breaded provolone
cheese sticks. Served with marinara sauce.
8 – Fried Zucchini – Breaded and fried. Served with
marinara and horseradish sauces.
9 – Cheesy Garlic Bread – Italian bread topped with
garlic, butter, and melted cheeses. Served with
marinara sauce.
10 – Quesadilla – Bell peppers, onions, jalapenos,
black olives and a blend of cheeses in a warm crispy
tortilla. Served with sour cream and salsa.
11 – Chicken Quesadilla
12 – Steak Quesadilla
13 – Nachos – Tortilla chips topped with chili,
cheese, jalapeños, and black olives. Served with sour
cream and salsa.
14 – Seasoned Fries
15 – Seasoned Fries with Cheese
16 – Seasoned Fries with Chili & Cheese
17 – Seasoned Fries with Bacon & Cheese
18 – Onion Rings – Beer-battered. Served with
horseradish sauce.
19 – Fried Mushrooms – Served with ranch dressing.
20 – Chicken Fingers – Breaded and fried chicken
tenders. Served with your choice of dipping sauce.
*You may also choose to have chicken fingers tossed
in your favorite wing sauce (see choices below).
21 – Jalapeño Poppers – Breaded and fried jalapeños
and cheese. Served with ranch dressing.
22 – Mac & Cheese Bites – Breaded and fried
macaroni and cheese. Served with ranch dressing.
23 – Broccoli & Cheese Bites – Breaded and fried.
Served with ranch dressing.
WINGS
4.99
5.49
4.49
5.99
7.49
7.99
6.99
3.99
4.49
5.99
5.99
5.49
4.99
7.99
5.99
5.49
5.99
WING SAUCES: Mild, Hot, Buffalo, BBQ,
Garlic Parmesan or Cajun (Dry Rub)
24 – Half Dozen Wings – With ranch or bleu cheese.
25 – Dozen Wings – With ranch or bleu cheese.
5.99
9.99
PASTA DINNER
Sauce Choices: Garlic and Oil, Marinara or Mafalda.
*Add Veggies free of charge. *Add Chicken (+$1.50),
*Sausage (+$1.00) or *Meatballs (+$0.50).
26 – Penne Pasta Dinner – Penne pasta with choice
of sauce and toppings. Served with a side salad.
7.99
27 – Small House Salad – Lettuce, tomatoes,
onions, cucumbers, mushrooms, green peppers,
black olives, cheese, and your choice of dressing.
28 – Large House Salad
29 – Small Caesar Salad – Romaine lettuce,
croutons, parmesan cheese, and Caesar dressing.
30 – Large Caesar Salad
31 – Chicken Caesar Salad (available in Large only)
32 – Small Greek Salad – Greek olives, tomatoes,
onions, cucumbers, pepperoncini, lettuce, and
Greek dressing.
33 – Large Greek Salad
34 – Greek Salad with Chicken (Large Only)
35 – Small Antipasto Salad – Salami, capicola,
pepperoni, lettuce, tomato, onion, mozzarella
cheese, and your choice of dressing.
36 – Large Antipasto Salad
37 – Pittsburgh Chicken Salad – Grilled chicken,
lettuce, tomatoes, onions, peppers, fries cheese,
and your choice of dressing.
38 – Pittsburgh Steak Salad
39 – Taco Salad – Lettuce, chili, cheese,
tomatoes, jalapeños, black olives, and tortilla
chips.
40 – Buffalo Chicken Salad – Chicken tossed in
wing sauce with lettuce, tomatoes, onions,
peppers, cucumbers, fries, cheese, and your
choice of dressing.
41 – Club Salad – Lettuce, tomatoes, onions,
cheese, bacon, turkey, and your choice of
dressing.
3.99
5.99
3.99
5.99
7.49
4.99
6.99
7.99
5.99
12” of fresh dough and fillings.
Choose any item as a Calzone or Stromboli.
56 – The Original – Ricotta and mozzarella cheeses,
red sauce, and your choice of filling.
57 – Steak – Mushrooms, onions, peppers,
mozzarella cheese, tomatoes, and Italian dressing.
58 – Italian – Salami, capicola, pepperoni, lettuce,
mozzarella, tomato, onion, and Italian dressing.
59 – Chicken – Chicken, mozzarella cheese, lettuce,
tomato, onion, and Italian dressing.
60 – Mystic Cheese – Mozzarella, provolone, pepper
jack, feta and ricotta cheeses.
61 – Bianco – Garlic, olive oil, mozzarella, feta,
spinach, tomatoes, and artichokes.
62 – Carnivore – Sausage, bacon, salami, capicola,
pepperoni, meatballs, mozzarella, and red sauce.
63 – Herbivore – Mushrooms, tomatoes, onions,
peppers, artichokes, spinach, black olives, fresh
garlic, mozzarella and ricotta cheese.
9.99
9.99
9.99
9.99
9.99
9.99
8.99
BURGERS
7.99
8.49
8.49
7.99
8.49
7.49
8 oz. beef patty on toasted bun with lettuce, tomato,
onion, and pickles.
Served with your choice of fries or coleslaw.
64 – The Burger – Plain burger
65 – Cheeseburger – Choice of American, pepper
jack, cheddar, Swiss or provolone.
66 – Bacon Cheeseburger
67 – BBQ Burger – With cheddar cheese, BBQ sauce,
and bacon.
68 – Cajun Burger – With Cajun seasoning, pepper
jack cheese, and peppers.
69 – Swiss & ‘Shroom Burger – With mushrooms
and Swiss cheese.
70 – Pizza Burger – With marinara sauce and
provolone cheese.
PIZZAS
HOAGIES
Small 12” (8 cuts) or Large 16” (12 cuts).
Add toppings to a Small ($1.50 each)
or to a Large ($1.75 each).
On fresh 9” Italian Roll. Add fries for +$0.99.
71 – Philly Steak & Cheese – With steak,
mushrooms, onions, peppers, melted provolone
cheese, lettuce, tomato, and Italian dressing.
72 – Philly Chicken-Steak & Cheese
73 – Pizza Steak – With pizza sauce and melted
provolone cheese.
74 – Meatball – Topped with melted provolone
cheese and option of marinara sauce.
75 – Italian – Salami, capicola, pepperoni, lettuce,
tomato, onion, Italian dressing, and provolone.
76 – Chicken Parmesan – Breaded chicken tenders
topped with melted provolone cheese, parmesan
cheese, and tomato sauce.
77 – Turkey – With lettuce, tomato, and mayo.
78 – Chicago Classic – Thinly sliced steak, Italian
sausage, onions, peppers, and melted provolone.
TOPPINGS: Artichokes, Bacon, Banana Peppers,
Black Olives, Capicola, Cheddar, Chicken,
Extra Cheese, Feta, Green Peppers, Jalapeños,
Meatballs, Mushrooms, Onions, Pepperoni,
Pineapple, Ricotta, Sausage, Spinach, Steak,
or Tomatoes
42 – Traditional Pizza – Special Village red sauce
and a blend of cheeses.
43 – White Pizza – Garlic and oil sauce and a
blend of cheeses.
44 – Garbage Pizza – Traditional pizza with your
choice of 3 toppings.
45 – Hawaii Five-O Pizza – Bacon, pineapple,
onion, and capicola with red sauce.
46 – Spinach Pesto Pizza – Fresh basil, spinach,
garlic, olive oil, and spices blended to make
home-made pesto. *Add tomatoes free of charge!
47 – Pizza Bianco – Dough is brushed with olive
oil, then topped with minced garlic, white sauce,
fresh tomatoes, spinach, artichokes, and feta
cheese.
48 – Santa Fe Chicken Pizza – Grilled chicken,
white sauce, sweet onions, tomatoes, green
peppers, cilantro, mozzarella, jack and cheddar
cheeses. *Add banana peppers free of charge!
49 – Santa Fe Steak Pizza
50 – Veggie Pizza – Traditional pizza with
artichokes, mushrooms, onions, green peppers,
black olives, and banana peppers.
51 – Mystic Stuffed Pizza – Ricotta, feta,
mozzarella and jack cheeses with red sauce,
stuffed between two layers of dough and your
choice of topping/filling.
52 – Hot Red Pizza – Hot cherry peppers,
sausage, and red sauce with jack and mozzarella
cheeses.
53 – BBQ Chicken Pizza – Grilled chicken, bacon,
mozzarella, and cheddar cheeses, with BBQ
sauce.
54 – Buffalo Chicken Pizza – Grilled chicken,
buffalo sauce, mozzarella and cheddar cheeses.
55 – Basil Ricotta Pizza – Traditional pizza with
ricotta cheese and fresh basil.
9.99
7.95/9.95
7.95/9.95
12.45/15.20
12.45/15.20
12.45/15.20
12.45/15.20
12.45/15.20
12.45/15.20
12.45/15.20
15.45/18.20
12.45/15.20
12.45/15.20
12.45/15.20
12.45/15.20
5.99
6.49
7.49
7.99
7.49
7.49
6.49
7.99
7.99
7.99
6.99
6.99
7.99
7.99
7.99
SANDWICHES & WRAPS
Served with a pickle and choice of fries or coleslaw.
79 – Grilled Chicken Sandwich – Grilled chicken
breast on a bun with lettuce, tomato, and onion.
80 – Quarter Pound Hot Dog – All beef hot dog fried
and grilled.
81 – Grilled Cheese – On toasted white bread with
American cheese.
82 – Turkey Club – Turkey, bacon, Swiss cheese,
lettuce, tomato, and mayo on toasted wheat bread.
83 – Turkey Rachael – Turkey, coleslaw, Swiss
cheese, 1000 island dressing, grilled on rye bread.
84 – Breaded Fish Sandwich – 6 oz. fried cod filet on
a toasted bun with tartar sauce and lemon.
85 – Chicken Finger Wrap – Fried chicken tenders
plain or tossed in wing sauce, wrapped with lettuce,
tomato, and onion.
86 – Veggie Wrap – Grilled peppers, mushrooms,
onions, tomatoes, olives, artichokes, spinach, and
provolone cheese.
87 – Greek Wrap – Feta, Greek olives, tomato,
cucumber, onion, lettuce, and Greek dressing.
*Add chicken for $1.50
88 – Chicken Caesar Wrap – Grilled chicken,
romaine lettuce, parmesan cheese, tomatoes, and
Caesar dressing.
89 – Gyro – Seasoned gyro meat with lettuce,
tomato, onion, and tzatziki sauce in warm pita.
90 – Chicken Gyro
5.99
4.99
4.49
7.49
7.49
7.99
7.99
6.49
6.49
7.99
6.49
6.99
12 – Doro Tibs – Chicken marinated and pan
cooked with awaze, herbs and spices.
13 – Tana Tibs – Lamb chops mixed with lamb
pieces sautéed and simmered with onions, garlic
and awaze.
14 – Doro Wot – Spicy chicken slow simmered in
choice of Kay Wot (hot Berbere) or Alicia Wot
(mild Tumeric) sauce.
15 – YeSega Wot – Beef pieces slowly simmered
in choice of Kay Wot (hot Berbere) or Alicia Wot
16 – Minchet Abish – Ground beef slowly
simmered in choice of Kay Wot (hot Berbere) or
Alicia Wot (mild Tumeric) sauce.
Tana Ethiopian Cuisine
5929 Baum Boulevard
DELIVERY HOURS
Closed Mondays
Sunday – Thursday 5:00 PM – 10:00 PM
Friday & Saturday 11:30 AM – 2:30 PM /5:00 PM – 10:30 PM
APPETIZERS & SALADS
1 – Sambusa (2) – Crispy pastry filled with
choice of beef, chicken or lentils.
2 – Ayib Bemitmita – Cottage cheese mixed
with Mitmita.
3 – Tana Salad – Iceberg lettuce, red onions,
tomatoes, hot peppers, and house dressing.
4 – Timatim Fitfit – Cold pieces of injera,
tomatoes, and jalapeño peppers. Served with
lime dressing.
5 – Timatim Selata – Tomatoes, jalapeño
peppers, and onions seasoned with herbs
6 – Quinch’e – Shredded wheat seasoned with
Niter Kibe.
7 – Denich Selata (potato salad) – Potatoes,
peppers and red onions dressed with oil,
vinegar, and lime juice.
8 – Kay Sir Selata (beet salad) – Cold red
beets, peppers, potatoes, and onions, tossed
with house dressing.
3.50
4.50
4.50
4.50
4.50
4.50
4.50
14.50
15.00
14.50
14.50
14.50
VEGTARIAN ENTREES
Served with 2 vegetarian side dishes listed under
vegetarian entrees.
*All dinners served with Injera or rice
17 – Misir Wot – Split lentils with minced onions
in choice of Kay Wot (hot Berbere) or Alicia Wot
18 – Ye ater Kik Alicha (mild) – Split peas
simmered in savory onion, garlic and tumeric
sauce.
19 – Tikil Gomen – Mix of cabbage and carrots
simmered in sautéed onions and herbs.
20 – Ye Abesha Gomen – Collard greens
simmered with minced onions and herbs.
21 – Shiro Wot – Ground roasted chickpeas
seasoned with an assortment of spices.
22 – Fossolia – Green beans and carrots in Tana’s
special tomato-based garlic and herb sauce.
23 – Butecha – Cold cooked ground chickpea
salad with onions and peppers.
24 – Azifa – Cold whole lentils; salad with onions,
jalapeño peppers in herb dressing.
12.00
12.00
12.00
12.00
12.00
12.00
12.00
12.00
COMBINATION SAMPLERS
SOUPS
9 – Lentil Soup – Lentils simmered in broth
with onions, carrots, celery, and herbs.
10 – Vegetable Soup – Cabbage and carrots
simmered in a broth with onions, garlic, and
herbs.
4.50
4.50
Served with choice of injera or rice.
25 – Vegetarian Sampler – Choose 5 different
vegetarian entrees.
26 – Tana Sampler – Choose any combination
of 5 meat and/or vegetarian dishes (comes with
extra piece of injera).
MEAT ENTREES
SIDE DISHES
Comes with 2 vegetarian side dishes; listed
under vegetarian entrees.
*All dinners served with injera or rice.
11 – YeSega Tibs – Beef strips braised & pan
cooked with onions, herbs and spices.
27 – Side Vegetarian Dish
28 – Side Meat Dish
29 – Piece of Injera
30 – Side of Rice
31 – Awaze – Ethiopian spice marinade.
14.50
14.50
20.00
5.00
7.00
1.50
1.50
1.50
16
0
17
0
VEGETARIAN DINNERS with rice
Since 1991
4320 Penn Avenue
HOURS
LUNCH
Monday – Saturday 11:30 AM – 2:30 PM
DINNER
Sunday – Thursday 5:00 PM – 10:00 PM
APPETIZERS
1 –Alu Samosa – Pastry filled with potatoes and
peas.
2 – Chicken Samosas – Pastry filled with
chicken and peas.
3 – Bujia – Onion fritters battered with
chickpea flour and spices.
4 – Pakora – 2 of each: alu tikki, cauliflower
pakora, and spinach pakora.
5 – Paneer Pakora – Cheese battered with
chickpea flour.
6 – Chicken Pakora – Chicken tenders battered
in chickpea flour.
7 – Fish Pakora – Tilapia battered in chickpea
flour.
8 – Mixed Vegetable Platter – 2 alu tikki, 2
cauliflower pakora, 2 spinach pakora, and 1
samosa.
9 – Samosa Chaat – 2 samosas topped with
chickpeas, yogurt, and a mix of chutneys.
10 – Chicken Chaat – Chicken tikka topped with
chickpeas, yogurt, and a mix of chutneys.
3.00
4.00
3.00
4.00
4.00
8.00
5.00
6.00
6.00
3.00
3.00
3.00
3.00
BREADS
15 – Nan – Flour bread baked in a clay oven.
16 – Onion Nan
17 – Garlic Nan
18 – Paneer Nan – Stuffed with cheese.
19 – Keema Nan – Stuffed with chicken.
20 – Kabli Nan – Stuffed with nuts, raisins, and
sugar.
21 – Chapatti – Wheat bread.
22 – Garlic Roti – Wheat bread garnished with
garlic.
23 – Parantha Plain – Layered wheat bread.
24 – Gobhi Parantha – Stuffed with cauliflower.
25 – Alu Parantha – Stuffed with potatoes.
26 – Puti – Deep fried wheat bread.
SEAFOOD DINNERS with rice
9.00
9.00
10.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
10.00
9.00
9.00
10.00
9.00
11.00
11.00
CHICKEN DINNERS with rice
4.00
SOUPS
11 – Mulligatawny Soup – Lentil soup.
12 – Coconut Soup – Hot coconut in milk
topped with almonds, raisins, and pistachios.
13 – Chicken Soup – Diced chicken tikka in
chicken broth with Indian spices.
14 – Palak Soup – Spinach in vegetable broth.
27 – Navarattan Korma – Mixed vegetables, nuts,
cream, and spices.
28 – Dal Makhni – Creamed lentils with fresh
herbs and spices.
29 – Malia Kofta – Vegetable balls, raisins, and
almonds in a creamy gravy.
30 – Alu Chole – Chickpeas, onions, herbs,
tomatoes, and potatoes.
31 – Chana Masala – Chickpeas in masala sauce.
32 – Chana Sag – Chickpeas in spinach sauce.
33 – Dal Sag – Lentils in spinach sauce.
34 – Baigan Bhartha – Eggplant, herbs, and spices.
35 – Bhindi Masala – Okra, onions, tomatoes,
and ginger.
36 – Alu Palak – Potatoes, spinach, and cream.
37 – Alu Gobhi – Potatoes, cauliflower, and spices.
38 – Alu Matar – Potatoes, green peas, and spices.
39 – Alu Matar with Mushrooms
40 – Hariyali Handi – Mixed vegetables in creamy
spinach sauce.
41 – Paneer Makhni – Cheese cubes in tomato
sauce.
42 – Matar Paneer – Cheese, green peas, and
spices.
43 – Sag Paneer – Cheese, spinach, and cream.
44 – Paneer Jalferji – Cheese, peppers, onions,
and tomatoes.
45 – Chana Paneer – Cheese, chickpeas, and
spices.
46 – Shai Paneer – Crushed cheese in tomato
sauce.
47 – Chili Cheese – Cheese, onions, and peppers
in a chili sauce.
2.00
3.00
3.00
4.00
4.00
4.00
2.00
2.00
3.00
4.00
3.00
3.00
48 – Chicken Curry
49 – Butter Chicken – Onions, tomatoes, and
butter cream sauce.
50 – Chicken Tikka Masala – Creamy tomato
sauce.
51 – Chicken Korma – In yogurt with almonds and
spices.
52 – Chicken Vindaloo – With potatoes in tangy
sauce.
53 – Chicken Sag – In creamy spinach sauce.
54 – Chicken Jalfrezi – Onions, green peppers, and
tomato sauce.
55 – Chicken Bhuna – Onions and green peppers
in a thick curry sauce.
56 – Chicken Tikka Sag Walla – Cooked in spinach.
57 – Mango Chicken – In mango gravy.
58 – Chili Chicken – Onions and peppers in chili
sauce.
9.00
10.00
10.00
10.00
DESSERTS & DRINKS
11.00
10.00
12.00
13.00
13.00
14.00
14.00
14.00
14.00
13.00
13.00
13.00
10.00
10.00
11.00
11.00
11.00
13.00
13.00
14.00
14.00
14.00
10.00
13.00
15.00
12.00
13.00
14.00
14.00
12.00
BIRYANI DINNERS
Rice dish with nuts, raisins, herbs,
and spices.
10.00
BEEF DINNERS with rice
68 – Beef Curry
69 – Beef Sag – In creamy spinach sauce.
70 – Shah Korma – In cream with raisins and
almonds.
71 – Beef Vindaloo – With potatoes in gravy.
72 – Mango Beef – In mango gravy.
82 – Tandoori Chicken – Marinated in
yogurt and spices then barbecued in
clay oven.
83 – Sheikh Kabab – Minced lamb,
spices, and herbs barbecued in clay
oven.
84 – Kashmiri Boti Kabab – Lamb cubes
marinated and barbecued in clay oven.
85 – Chicken Tikka – Boneless chicken
marinated in yogurt sauce with onions
and peppers.
86 – Tandoori Mix Grill – Chicken tikka,
tandoori chicken, and sheikh kabab.
87 – Tandoori Shrimp – Marinated in
yogurt and spices, then barbecued in a
clay oven.
88 – Tandoori Fish – Tilapia marinated
in yogurt and spices, then barbecued in
a clay oven.
89 – Paneer Tikka – Cheese cubes
marinated in sauce.
10.00
11.00
10.00
13.00
13.00
TANDOORI DINNERS with rice
90 – Chicken Biryani
91 – Lamb Biryani
92 – Beef Biryani
93 – Shrimp Biryani
94 – Vegetable Biryani
95 – Peas Pilav
LAMB DINNERS with rice
59 – Lamb Curry
60 – Rogan josh – In onion sauce with yogurt,
almonds, cream, and spices.
61 – Lamb Boti-Kabab Masala – In yogurt and
onions.
62 – Lamb Sag – In creamy spinach sauce.
63 – Lamb Vindaloo – With potatoes in spiced
gravy.
64 – Lamb Shahajahani – In cream with cashews.
65 – Keema Curry – Peas, tomatoes, and ginger.
66 – Lamb Buna – Lamb curry with whole onions.
67 – Mango Lamb – In mango gravy.
73 – Shrimp Curry
74 – Shrimp Sag – In spinach cream
sauce.
75 – Shrimp Korma – In cream with
almonds and raisins.
76 – Shrimp Vindaloo – With potatoes
in gravy.
77 – Shrimp Jalfrezi – With green
peppers and onions.
80 – Fish Korma – Tilapia in cream with
raisins and almonds.
81 – Fish Vindaloo – Tilapia and
potatoes in gravy.
96 – Gulab Jamun – Light pastry made
with dry milk. Served with sweet syrup.
97 – Ras Malai – Cheese, dipped in
sweet milk. Served with pistachios.
98 – Kheer – Rice pudding.
99 – Kabli Nan – Stuffed with ground
nuts, raisins, and sugar.
100 – Lassi – Sweet yogurt drink.
(Choose sweet, salted or mango.
101 – Mango Drink
102 – Mango Shake
10.00
13.00
10.00
13.00
10.00
7.00
2.50
3.50
2.50
4.00
2.50
2.00
2.50
SIDES/ EXTRAS
103 – Mango Chutney
104 – Mango & Lemon Chilly Pickle
105 –Side of Hot Sauce
106 – Raita – Yogurt with cucumbers,
tomatoes, and mint.
107 – Katchumber Salad – Chopped
cucumbers, tomatoes, lettuce, herbs,
and spices.
108 – Papadum – Toasted sun-dried
lentil chips.
109 – Extra Side of Rice
2.00
2.00
2.00
2.00
3.00
2.00
2.00
0
PASTAS
15 – Spaghetti and Meatball – Spaghetti pasta
topped with marinara sauce and a beef & pork
meatball.
16 – Seasonal Risotto – Changes daily.
See menu online or ask operator.
17 – Pappardelle Bolognese – Italian sausage,
veal, and pork Bolognese over pappardelle pasta.
18 – Braised Chicken Orzo – Butternut squash,
gorgonzola, and walnuts.
19 – Seasonal Ravioli – Changes daily.
20 – Linguini con Funghi – Shiitake mushrooms,
rapini, porcini broth, and truffle ricotta.
21 – Gnocchi – Braised short ribs, carrot, and
natural demi glaze.
5500 Walnut Street
DELIVERY HOURS
Monday – Thursday 5:00 – 10:00 PM
Friday - Saturday 5:00 – 10:30 PM
Sunday 5:00 – 9:00 PM
SNACKS
1 – Braised Octopus – Caponata and white
wine.
2 – Roasted Cerignola Olives – Garlic, herbs,
and chili flakes.
3 – Stuffed Banana Peppers – Italian sausage
with marinara and mozzarella.
4 – Salumi Board (Small or Large) – Assorted
salumi, artisan cheeses, and giardiniera.
5 – White Bean Puree – Flatbread, arugula,
and lemon.
6 – Arugula and Artichoke Dip – With
flatbread.
7 – Meatball – Mix of beef and pork, with
marinara and locatelli cheese.
8 – Steamed Mussels – Basil pesto, white
wine, and butter.
9 – Italian Bread with Olive Oil – Cold pressed
extra virgin olive oil.
10 – Mushrooms and Toast – Wild
mushrooms, sultanas, Marsala, and cream.
12.00
4.00
10.00
8 / 15
8.00
8.00
10.00
10.00
12.00
11 – Seasonal Soup – Changes daily.
12 – Caesar Salad – With parmesan, croutons,
and anchovies. (Add chicken for $4.00 or
salmon for $6.00.)
13 – Arugula Salad – Poached pears, candied
walnuts, gorgonzola, with zinfandel
vinaigrette. (Add chicken for $4.00 or salmon
for $6.00.)
14 – Beet Salad – Roasted beets, bacon,
pickled onion, ricotta salata with black pepper
fennel seed vinaigrette.
16.00
Market
17.00
17.00
Market
15.00
16.00
FISH
22 – Fish of the Day – Changes daily.
23 – Grilled Salmon – Sweet Potato, flowered
kale, and Vidalia onion jam.
24 – Seared Scallops – Cauliflower, celeriac,
pancetta, watercress, and citrus segments.
25 – Cioppino – Scallops, mussels, shrimp, and
crab, in a tomato fennel broth.
Market
25.00
27.00
25.00
MEAT
26 – New York Strip Steak & Fries – Caramelized 29.00
shallots and watercress pesto.
27 – Gerber’s Amish Farm Chicken – Served with 19.00
soft polenta, locatelli cheese, seared mushrooms
and kale, chicken jus.
26.00
28 – Lamb Shank – Olive, fennel, tomato, root
vegetables, and arugula.
12.00
SOUPS AND SALADS
6.00
Tame your sweet tooth with a dessert from
us! We offer desserts from some of the
best local bakeries including:
9.00
 La Gourmandine 
10.00
 Cake Eaters Sweet Shoppe 
Prantl’s Bakery
Desserts updated daily at
10.00
18
HappyBelliesPGH.com
19
12 – Tacos de Pollo (2)
10.00
Beer-braised chicken, garlic-arbol chile
sauce, cilantro, red onion.
13 – Tacos de Hongos (2) V GF
10.00
10.00
16 – Tacos de Barbacoa (2) GF
Lunch
17 – Tacos de Camarones (2) GF
Wednesday – Friday 11:00 AM – 3:00 PM
Sunday 5:00 PM – 9:00 PM
Monday – Thursday 5:00 PM – 10:00 PM
18 – Tacos de Chorizo (2) GF
Please note that Verde’s menu changes frequently
depending on what ingredients are in season.
Please visit HappyBelliesPGH.com for the most
current menu.
19 – Arroz y Frijoles V GF
POSTRES dessert
20 – Pudin de Pan Manzanas
14.00 Bread pudding with apple compote, Flor de
2-course prix fixe. Choose 1 item from the
“First Course” and 1 item from the “Second
Course.”
5.00
5.00
6.00
6 – Bruselas V GF
25 – Flautas GF
6.00
Flutes of braised chicken and jalapeño,
garnished with Brussels slaw, radish, cilantro
aioli, and Mexican cheeses
26 – Ensalada Verde V GF
SECOND COURSE (LUNCH)
Changes frequently, please check online or
call us for the most current item description.
Add chicken or mahi for $4 more.
7 – Torta de Chorizo
10.00 27 – Camotes Asados V GF
11.00
Cured Ham, Mexican Coca-Cola BBQ, pepper
jack cheese, apple-Brussels slaw, and fried
egg.
9 – Ensalada Verde V GF
Add chicken or mahi for $4 more.
10 – Burrito Especial
Choice of braised chicken, stewed pork
shoulder, or roasted vegetables, with rice,
beans, Mexican cheeses, and salsa.
11 – Tacos de Pescado (2) GF
Mahi-mahi, Brussels slaw, radish, chipotle
aioli.
2.00
5/9
8.00
8.00
8.00
8.00
8.00
39 – Pollo en Mole
5.00
Mahi-mahi, Brussels slaw, radish, chipotle
aioli.
10.00 30 – Taco de Hongos V GF
sauce, cilantro, red onion.
Mrkt.
25 / 39
8oz or 22oz rib eye, garlic-arbol chile puree,
demi, fingerling potatoes, roasted
cauliflower.
42 – Chile Rellenos V
16.00
Oven-roasted poblano & Anaheim peppers
stuffed with vegetable picadillo, queso
fresco, and rice, with red mole and a warm
beet salad.
ENCHILADAS
Served 3 per order with cilantro.
12.00
Braised chicken, jalapeño, Mexican cheese,
poblano crema sauce.
44 – Enchiladas de Verduras V GF
45 – Enchiladas de Queso V GF
12.00
12.00
Mexican cheeses, chile peppers, poblano
crema.
5.00
5.00
4.00
Mexican “beans & greens” with pinto beans
and braised kale.
47 – Bruselas V GF
5.00
Roasted Brussels sprouts, herb ricotta.
48 – Arroz y Frijoles V GF
Wild mushroom, New Mexico chile sauce,
cilantro, red onion.
31 – Taco de Pollo
10.00 Beer-braised chicken, garlic-arbol chile
41 – Churrasco a la Plancha
46 – Pintos y Verdes V GF
6.00
Chipotle shrimp, pico de gallo, chipotle-lime.
29 – Taco de Pescado GF
16.00
Pan-roasted chicken breast, spicy peanut
mole, cream kale, rice & beans.
DINNER SIDES
DINNER TACOS
28 – Taco de Camarones GF
Mrkt
Steak cut & accompaniments change
frequently, please check online or call us for
the most current item description.
Enchiladas with poblano, mushroom, corn,
ancho-tomato sauce.
A la Carte
8.00
38 – Carne Asada
43 – Enchiladas de Pollo GF
Roasted sweet potatoes, guava yogurt,
toasted sesame seeds.
Mexican sausage, roasted potatoes, tomato,
romaine, lime-cilantro aioli, Oaxaca cheese.
8 – Torta de Jamon
6.00
Spicy white bean, pepper, and mushroom
soup. Add beef tongue ($2)
Roasted Brussels sprouts.
Available Wednesday – Friday 11am – 3pm
3.00
Small ($5) Large ($9)
5.00
39.00
DINNER ENTREES
Soup with white hominy, braised chicken,
cilantro, and sour cream.
Blend of Mexican cheeses and roasted veggies
on a flour tortilla.
37 – Large GF
DINNER APPETIZERS
24 – Pozole de Pollo GF
Flutes of braised chicken and jalapeño,
garnished with Brussels slaw, radish, cilantro
aioli, and Mexican cheeses
26.00
Comes with 6 tortillas, any combination of 2
taco types available, and rice & beans.
23 – Sopa Blanca V GF
Cup of white bean, pepper, and mushroom
soup.
36 – Small GF
40 – Pescado
22 – Guacamole with Chips V GF
5.00
Comes with 9 tortillas, any combination of 3
taco types available, and rice & beans.
Choose from pico de gallo, smoked chipotle
tomato, or roasted green tomatillo.
5.00
FAMILY STLYE TACO DINNERS
Cana 5-year spiced rum, apple sobet.
21 – Chips and Salsa V GF
FIRST COURSE (LUNCH)
5 – Veggie Quesadilla V
10.00
White cilantro rice and black beans.
4 – Flautas GF
12.00
LUNCH SIDES
LUNCH COMBO
2 – Guacamole with Chips V GF
3 – Sopa Blanca V GF
10.00
Chorizo sausage, pico de gallo, cilantro
yogurt. Can substitute Seitan sausage for
chorizo.
Chorizo sausage, pico de gallo, cilantro
yogurt. Can substitute Seitan sausage for
chorizo.
V vegetarian |GF gluten-free
1 – Lunch Combo
35 – Taco de Chorizo
Chipotle shrimp, pico de gallo, chipotle-lime
mayo.
Dinner
34 – Taco de Carnitas GF
10.00
Chile-rubbed pulled beef, cilantro, red
onion, jalapeño feta.
DELIVERY HOURS
5.00
Stewed pork shoulder, cilantro, and mangoonion compote.
Stewed pork shoulder, cilantro, and mangoonion compote.
5491 Penn Avenue
33 – Taco de Requeson V GF
Cilantro-chive ricotta, rajas, jalapeños,
radish.
Ricotta cheese rolled tacos with rajas,
cilantro, chives, radish, jalapeño.
15 – Tacos de Carnitas (2) GF
5.00
Chile-rubbed pulled beef, cilantro, red onion,
jalapeño feta.
Wild mushroom, New Mexico chile sauce,
cilantro, red onion.
14 – Tacos de Requeson (2) V GF
32 – Taco de Barbacoa GF
3.00
White cilantro rice and black beans.
49 – Entremes de Jicama V GF
Jicama, mango, pickled onion, lime, queso
fresco, chili powder.
5.00
44 – Mulligatawny Soup – Roasted leg of lamb broth
with all white meat chicken and green onions
45 – Train Station Tomato Soup – Fresh chopped
tomatoes flavored with herbs, spices, and hint of
coconut milk.
46 – Spiced Rasam Soup – Traditional hot and tangy
South Indian soup.
47 – Lentil Shorba Soup – Delightful and healthy soup
flavored with lentils, garlic, and cilantro.
LUNCH EVERYDAY: 11:30 AM – 2:30 PM
DINNER: Sunday - Thursday 5:00 PM – 10:00 PM
Friday & Saturday 5:00 – 10:30 PM
Lunch available between 11:30 AM – 2:30 PM
LUNCH SPECIALS Served with Salad and Rice.
10.95
8.95
8.95
9.95
8.95
9.95
8.95
8.95
LUNCH SIDES & SNACKS
9 – Chicken Tikka Masala
10 – Lamb Curry
11 – Butter Chicken
12 – Chicken Curry
13 – Lamb Vindaloo
14 – Tarka Daal
15 – Daal Makhni
16 – Saag Paneer
17 – Goat Curry
18 – Paneer Makhni
19 – Chana Masala
20 – Side of Rice
21 – Samosa (1)
22 – Pakora (2)
23 – Potato Cutlet (1)
24 – Paneer Poppers
25 – Bhel Puri
26 – Masala Fries
27 – Pav Bhaji
28 – Onion Naan
29 – Garlic Naan
30 – Butter Naan
31 – Plain Naan
3.65
3.95
3.75
3.50
3.95
3.50
3.75
3.75
4.15
3.95
3.95
1.50
1.95
1.75
1.50
3.75
3.95
2.95
6.25
2.25
2.25
1.95
1.75
LUNCH SOUPS & SALADS
32 – Tomato Soup
33 – Lentil Shorba
34 – Yuva Salad
4.95
4.25
5.25
STARTERS
35 – Somosas – Crisp golden brown pastries stuffed
with mildly spiced potatoes and hint of lime.
36 – Mixed Vegetable Pakora – Medley of fresh
vegetables lightly battered and fried in flour.
37 – Potato Cutlet – Potato cakes sizzled crisp.
38 – Paneer Shashlik – Homemade cheese brochette
with onions, tomatoes, and peppers.
39 – Delhi Ki Papri Chat – Crunchy wafers topped with
chickpeas, potatoes, and spices, then smothered in
yogurt and tamarind sauce.
40 – Pappadom – Flame roasted lentil crisps.
41 – Yuva’s Tasting Platter – Assortment of
appetizers.
42 – Lamb Slipper Kebobs – Pan-fried ground lamb,
onion, shallots, ginger, and chiles.
43 – Pani Puri – Hollow crisp shells stuffed with
potatoes and chickpeas. Served with cumin water and
tamarind sauce.
3.99
2.99
2.99
BREADS
HOURS
1 – Yuva Lunch – Combo of Chicken Tikka Masala,
Lamb Curry, and Butter Naan.
2 – Masala Lunch – Tarka Daal with your choice of
Butter Chicken or Paneer Tikka.
3 – Vegetarian Lunch – Tarka Daal with your choice of
Palak Paneer or Chana Masala.
4 – Spice Lunch – Vindaloo choice of meat (chicken,
lamb or goat) with Butter Naan and Tarka Daal.
5 – Biryani Lunch – Your choice of chicken, lamb, goat
or garden biryani with fresh cucumber raita.
6 – Tandoori Lunch – Choice of Chicken Tandoori or
Chicken Tikka with Butter Naan, mint, and tamarind
chutney.
7 – Curry Lunch – Choice of meat (chicken, lamb or
goat). Served with Tarka Daal.
8 – Punjabi Lunch – Daal Makhni with your choice of
roti or poori chole.
3.25
3.99
4.75
4.50
6.99
4.25
2.99
7.99
8.99
3.50
48 – Plain Naan – White flour bread baked in clay
oven.
49 – Onion Naan
50 – Garlic Naan
51 – Butter Naan
52 – Bullet Naan
53 – Keema Naan
54 – Poori – Deep-fried puffed whole wheat bread.
55 – Tandoori Roti – Whole wheat bread.
56 – Tawa Roti
57 – Aloo Paratha – Wheat flour bread stuffed with
spiced potatoes.
58 – Butter Paratha – Wheat bread baked and
sweetened with butter.
59 – Yuva’s Basket – Assortment of Garlic Naan,
Butter Naan, and Butter Paratha.
2.95
3.25
3.25
2.95
3.50
3.99
4.25
2.50
2.75
3.99
3.75
7.99
BIRYANI DINNERS
Rice Dish made with herbs and spices.
60 – Chicken Biryani
61 – Lamb Biryani
62 – Goat Biryani
63 – Vegetable Biryani
64 – Seafood Biryani
12.95
12.95
12.95
12.95
12.95
TANDOORI DINNERS
65 – Chicken Tandoori – Half spring chicken
marinated in yogurt, ginger, garlic, spices, herbs, and
lemon juice roasted to perfection.
66 – Chicken Tikka – Boneless pieces of chicken in
spices, herbs, yogurt, and cream.
67 – Goan Coastal Shrimp – Jumbo shrimp, marinated
in shung yogurt, caraway seeds, turmeric, ginger,
garlic, and lime juice.
68 – Old Delhi Seekh Kebob – Lean ground lamb
wrapped with Middle Eastern spices and slow roasted.
69 – Himachal Lamb Chops – Succulent lamb matured
in yogurt marinade, infused with garlic, chiles, cloves,
coriander, and mustard oil.
70 – Kerala Coast Halibut – Center-cut filet delicately
flavored with saffron, cumin, and coriander.
71 – Yuva Mixed Platter – Assortment of tender lamb,
juicy chicken, and fresh seafood.
13.95
13.95
14.95
13.95
14.95
15.95
16.95
10.95
12.95
11.95
12.95
13.95
13.95
LAMB DINNERS
78 – Lamb Curry – Succulent lamb braised with
crushed tomato, ginger, garlic, and fenugreek leaves.
79 – Lamb Karahi – Diced lamb cooked in medium
spice with tomato, capsicums, and onions.
80 – Lamb Rogan Josh – Marinated lamb with ginger
garlic paste and seasoned with regional spices, then
simmered to perfection.
81 – Goanese Lamb Vindaloo – Lamb in tangy hot
sauce infused with garam masala, garlic, and vinegar.
82 – Lamb Shahi Korma – Lamb prepared and cooked
with mild spice, fresh cream, and coconut.
83 – Lamb with Masala Spinach – Leg of lamb braised
and infused with spice, topped with freshly pounded
garlic, and finished with creamed spinach.
SEAFOOD DINNERS
84 – Halibut Fry Chili – Fresh halibut pan-fried with fresh garlic,
onion, tomatoes, and green, yellow, and red peppers.
85 – Rajstani Machili – Fresh orange flavored cod with herbs
and crushed spices with vine-ripened tomatoes.
86 – Shrimp Madrasi – Jumbo shrimp simmered in a
ginger-garlic paste, lemon juice, and mustard seed simmered
in medium sauce.
87 – Kerala Bass Curry – Chilean sea bass simmered in South
Indian curry with cumin, coriander, curry leaves, and coconut
milk.
88 – Shrimp Tikka Masala – Large Venezuelan shrimp marinated
with ginger and carom seeds, then tossed in a mild tomato
cream sauce with onions, peppers, and spices.
13.95
13.95
14.95
16.95
14.95
VEGETABLE DINNERS
89 – Tarka Daal – Whole yellow lentils simmered in onion,
ginger, and garlic.
90 – Daal Makhni – Finest black lentils cooked with ginger,
garlic, tomato puree, and fresh cream.
91 – Aloo Gobi – Cauliflower florets and potatoes cooked in a
dry sauce with our special blend of Punjabi spices.
92 – Bhindi Bhaji – Okra packed with tangy mélange of mango
powder and fire select spices, cooked with caramelized onions,
and garnished with spring onion.
93 – Chana Masala – Chickpeas cooked slowly with onions,
garlic, and traditional spices in rich masala sauce.
94 – Navaratan Korma – Fresh vegetables slowly cooked in rich
tomato and almond sauce, finished with coconut milk.
95 – Saag Paneer – Creamed spinach and homemade cheese,
cooked with fenugreek, cumin, spring onion, and garlic.
96 – Matar Paneer – Homemade Indian cheese cooked with
fresh peas in a light cream with onions, tomatoes, ginger, garlic,
and spices.
97 – Baigan Bhartha – Charbroiled eggplant cooked with onions,
tomatoes, turmeric, and spices.
98 – Paneer Makhni – Soft Indian cheese cooked with a
tomato butter cream sauce. (Famous in New Delhi!)
99 – Methi Aloo – Baby potatoes, fresh fenugreek leaves, and
tomatoes.
100 – Saag Aloo – Baby potatoes tossed with cumin, turmeric,
chopped spinach, and dry fenugreek.
101 – Punjabi Fritter Curry – Seasoned and fresh vegetable
fritters immersed in a rich yogurt-based sauce.
102 – Mughlai Lofta Curry – Stuffed potato and paneer koftas
served in a rich spiced sauce.
10.95
11.95
12.95
11.95
10.95
11.95
12.95
11.95
11.95
12.95
11.95
10.95
11.95
11.95
SIGNATURE DINNERS
CHICKEN DINNERS
72 – Chicken Curry – Boneless chicken in savory
onion, tomato, ginger, and herb curry sauce.
73 – Chicken with Masala Spinach – Tender chicken
simmered with onions and spices, topped with fresh
garlic and spinach.
74 – Chicken Bhuna – Chicken with fragrant herbs,
spices, and double sautéed peppers.
75 – Goanese Chicken Vindaloo – Chicken cooked
with dum potato in red hot chili sauce.
76 – Butter Chicken – Dark chicken marinated in
spices and cooked in butter cream and tomato sauce.
77 – Chicken Shahi Korma – Chicken marinated in a
dry spice rub, then slow simmered in a very mild
cream and coconut sauce.
20
103 – Chicken Tikka Masala – We present our own recipe of
succulent chicken breast in a rich, smooth, creamy masala sauce.
104 – Punjabi Lamb Shank – Slow pot-roasted lamb shank,
spiced and seasoned with aromatic herbs and spices.
105 – Kashmiri Goat Curry – Tender goat simmered in onion
curry with Kashmiri herbs and spices, finished with coriander.
106 – Kadhai Paneer – Homemade Indian cheese with coarsely
crushed spices, stir-fried peppers, onions, and tomato.
107 – Roasted Whole Fish with Spice Crust – Whole fish of the
day, coated with spicy crust of garlic, chili, and ginger; simmered
on a sword and roasted over charcoal.
13.95
14.95
12.95
12.95
13.95
DRINKS AND DESSERTS
108 – Safroni Ras Malai – Mouth-watering cushions of cheese
simmered in sweet milk with Indian rose essence.
109 – Gulab Jamons – Light sponge dumpling laced with
cardamom nectar.
110 – Kheer – Rice pudding with saffron and rose essence,
garnished with pistacjios.
111 – Mango Lassi – Yogurt based drink.
112 – Sweet Lassi
113 – Salted Lassi
3.75
3.25
3.25
3.75
3.75
3.75
SIDES AND EXTRAS
11.95
12.95
13.95
13.95
14.95
14.95
114 – Dinner Rice Side – Dinner portion of basmati rice.
115 – Cucumber Raita – Yogurt whipped with cumin and
cucumber.
116 – Fresh Onion and Chiles – Sliced Spanish onions and fresh
green chiles.
117 – Mango Chutney – Mango relish.
118 – Mint Chutney – Mint relish.
119 – Plain Yogurt
120 – Mixed Pickle – Spicy and tangy blend of vegetables.
121 – Side of Chili Paste
3.00
2.95
1.50
2.95
2.95
2.50
1.95
0.25
Our “Original Ten” restaurants have blossomed to 20 since our grand opening! If
you own a local restaurant and want to offer delivery to your customers we’d
love to talk to you and make that happen. Just give us a call at (412) 709-6959.
We can have your menu live online and ready to take orders within 48 hours!
Welcome AVA Café + Lounge, with food by Quiet Storm
Lunch menu available online at HappyBelliesPGH.com
Monday – Friday 11:00 PM – 3:00 PM.
Look for expanded menu and dinner service coming late spring!
Follow us on Twitter and join our mailing
list for coupons and promos
@HappyBelliesPGH.com

Order Via Phone (412) 709-6959

Transcription

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