TASU SHIKI TASU

TASU
8919 BRIER CREEK PKWY
RALEIGH, NC 27617
(919) 544–8474
SHIKI
207 WEST HIGHWAY 54
DURHAM, 27713
(919) 484-4108
TASU
2007 WALNUT ST.
CARY NC 27518
(919) 896-7289
WWW.SHIKINC.COM
辛 - SPICY
Appetizers
EDAMAME steamed japanese green soy beans with kosher salt
4.25
BANG BANG SHRIMP rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce
and rice noodles 辛 8.95
CHICKEN LETTUCE WRAPS water chestnuts, onions, scallions and shiitake mushrooms
with crisp lettuce leaves in a hoisin chili sauce
7.95
CRAB RANGOONS crab, scallions, and cream cheese wrapped in a wonton skin and
served with sweet and sour chili plum sauce 7.25
GYOZA DUMPLINGS steamed or pan-seared pork dumplings with a sesame soy dipping sauce
8.75
TUNA TARTAR* avocado, spicy tuna, jalapeño, scallions, crispy sesame rice cracker, ginger aïoli 辛
7.95
SHIKI SPRING ROLLS house made with shiitake mushrooms, cabbage, carrots and celery, served
with a sweet and sour chili sauce chicken 4.95 | vegetable 4.75
additional roll 1.75
CHICKEN SATAY with lettuce, rice noodle, fresh bean sprouts, carrot and cucumber
LETTUCE WRAP served with thai tamarind cashew and peanut dipping sauces 9.95
FRIED PICKLES tempura-battered and served with sweet chili sauce and
long creamy spicy dipping sauce 5.95
STEAMED BAO BUN & with pickled cucumbers, scallions, cilantro leaves and hoisin sauce
BBQ PORK
7.95
EAST ASIAN CALAMARI tossed with bell pepper and thai chili plum sauce and
long creamy spicy dipping sauce 8.95
SEARED TUNA TATAKI* rare sushi-grade tuna served with soba noodles, julienned cucumbers and
dried seaweed in a soy lime sauce and cilantro pesto 12.95
TEMPURA GREEN BEANS lightly fried served with roasted garlic and lime aïoli and thai chili plum sauce
5.95
VIETNAMESE SHRIMP shrimp, carrots, sautéed jicama, shiitake mushrooms, lettuce and rice noodles
SUMMER ROLLS wrapped in rice paper, served chilled with hoisin peanut sauce, thai tamind cashew and
saigon dipping sauces, and topped with crushed peanuts
7.95
SPICY TUNA GOLDEN BAG* spicy tuna wrapped in spring roll skin, fried, and served with mango salsa, guacamole
and thai sweet chili sauce 辛
10.95
CHICKEN POT STICKER asian dumplings pan-fried and served with thai sweet chili sauce
and soy sesame ginger sauce 8.75
SHRIMP TEMPURA lightly battered shrimp and vegetables served with
homemade tempura dipping sauce 8.75
KOREAN SHORT RIBS* grilled beef marinated with sesame soy, scallions, onions and asian slaw
9.50
Appetizers for Two
TASU BIG PLATTER vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame
15.95
APPETIZER FOR TWO steamed bao bun and bbq pork, california roll, bang bang shrimp
and chicken pot sticker 16.95
LOVELY MIX chicken satay lettuce wrap, east asian calamari, spicy tuna golden bag*,
and crab rangoons 18.95
ALL ITEMS IN THIS MENU ARE PREPARED FRESH, WITH NO MSG AND COOKED TO
ORDER USING MOSTLY LOCALLY GROWN AND RAISED PRODUCTS. PLEASE ALLOW
ENOUGH TIME FOR PREPARATION.
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in
your party has a special dietary need, please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants all use ingredients that contain all the major FDA allergens (peanuts,
tree nut, eggs, fish, shellfish, milk, soy and wheat).
辛 - SPICY
Salads
SEAWEED SALAD marinated, fresh seaweed with cucumber and sesame seed
7.50
TASU HOUSE SALAD fresh mixed greens, tomato and cucumber with choice of tasu’s ginger
or ranch dressing 4.25
ORIENTAL grilled chicken, cabbage, carrot, cucumber, cilantro, crushed peanuts and crispy noodles
CHICKEN SALAD tossed with house made sesame hoisin ginger dressing 9.95
TROPICAL mixed greens, cucumber, mango, jicama, strawberry, and raisins
CHICKEN SALAD tossed with citrus balsamic vinaigrette 9.95
PAPAYA SALAD green papaya, carrot, basil, cilantro, tomato, iceberg lettuce, fried shallots,
chopped peanuts, thai chili vinaigrette dressing 7.75 | add shrimp 5.95
ASIAN GLAZED BUFFALO chopped mixed greens, tomatoes, and avocado, served with ranch dressing 辛
CRISPY CHICKEN SALAD
9.95
Soup Starters
BEEF PHO* thin rice noodles, cilantro, sliced onion, scallion, and sliced beef in a
rich beef broth, served with fresh bean sprouts, basil and jalapeño 6.95
CHICKEN PHO thin rice noodles, cilantro, sliced onion, and pulled chicken in
a rich chicken broth, served with fresh bean sprouts, basil and jalapeño
5.95
THAI TOM YUM CHICKEN thai style hot and sour soup with lemongrass, mushroom, tomato, celery
and fresh herbs 辛
5.95
COCONUT SOUP thai style coconut soup with chili paste, lemongrass, tomato,
WITH CHICKEN shiitake and button mushroom, basil and cilantro 5.95
HOT & SOUR SOUP chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms,
wine vinegar and chili pepper in a rich chicken broth served with scallions
and crispy wontons 辛 4.25
WONTON SOUP vietnamese style wontons filled with shrimp and chicken, shredded chicken,
WITH CHICKEN bok choy, egg noodles, scallions, dried shallots and cilantro in a fresh chicken
and pork broth 5.95
HU TIEU SOUP white rice noodles, asian bbq pork, bean sprouts, romaine lettuce and
scallions in pork broth 5.95
MISO SOUP rich dashi fish broth with shinsu miso paste, tofu and seaweed
4.25
Soup Entrées
BEEF PHO* thin rice noodles, sliced onion, cilantro, scallions, sliced beef and vietnamese meatball
in a rich beef broth, served with fresh bean sprouts, basil and jalapeño 11.95
CHICKEN PHO thin rice noodles, sliced onion, cilantro, scallion, sliced beef and vietnamese
chicken meatball in a rich chicken broth, served with fresh bean sprouts,
basil and jalapeño 11.95
WONTON SOUP vietnamese style soup with chicken, shrimp and wontons filled with shrimp and
chicken, bok choy, yellow noodles, scallions, fried shallot and cilantro in a fresh
chicken and pork broth 12.95
VIETNAMESE
hu tieu style soup is a product of southern vietnam made with white rice noodles,
HU TIEU SOUP shrimp, calamari, asian bbq pork, scallion and fried shallot 14.95
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
辛 - SPICY
LUNCH served 11a.m. – 4p.m. daily
Tasu Lunch Bowls
6.95 served with your choice of brown or white rice
ADD A SOFT DRINK AND A CHOICE OF SHANGHAI ROLL OR VEGETABLE SPRING ROLL 2.95
ORIENTAL MEATBALL with sautéed onion and bell pepper in brown garlic sauce
GRILLED TERIYAKI sautéed peas, carrot, diced tomato and onion with teriyaki
CHICKEN and cream sauce
ASIAN BBQ PORK with sautéed cabbage, carrot and scallion
VEGETABLE MIX sautéed peas and carrot, onion, water chestnuts,
mushroom, broccoli and snow peas
IETNAMESE GRILLED PORK grilled sliced lemongrass pork with cucumber, tomato, carrots, jicama, scallions,
V
dry shallots, peanuts, and served with nouc mam
Lunch Sandwiches & Wraps
ADD A SOFT DRINK AND A CHOICE OF FRIES, EDAMAME OR SALAD TO THE BUNDLE 2.95
CRISPY CHICKEN with pickle, lettuce, tomato, onion, pepper jack and spicy mayo
SANDWICH on a brioche bun 7.25
GRILLED CHICKEN with grilled pineapple, tomato, onion, caramelized onion, lettuce
SANDWICH
and swiss cheese on a brioche bun with bbq sauce 7.75
ASIAN BBQ PORK with cucumber, scallion and cilantro on a brioche bun, served with asian slaw
SANDWICH
6.95
GRILLED STEAK with onion, cucumber, jalapeño, tomato, avocado, fresh mango salsa, romaine lettuce,
WRAP white cream and sweet soy glaze 8.75
BOURBON CHICKEN with onion, carrot, grilled pineapple, raisins, tomato, shredded lettuce
WRAP
kentucky bourbon bbq sauce 7.95
Tasu Lunch Bento
Side
Entrée
choose one
HOUSE SALAD
RICE
Appetizer
choose one
HIBACHI CHICKEN
SESAME CHICKEN
GENERAL TSO’S CHICKEN 辛
CHICKEN CURRY 辛
FRIED OR STEAMED GYOZA
SHANGHAI ROLL
VEGETABLE SPRING ROLL
EDAMAME
3 PIECE VEGETABLE TEMPURA
FRENCH FRIES
4 Piece Sushi Roll
CALIFORNIA ROLL
AVOCADO ROLL
CRABSTICK ROLL
choose one
vegetables & tofu 8.95
SAUTÉED VEGETABLES & FRIED TOFU
chicken 9.95
TERIYAKI CHICKEN
steak 10.95
TERIYAKI STEAK*
choose one
MONGOLIAN BEEF*
HIBACHI RIBEYE*
shrimp
12.95
SWEET CHILI SHRIMP
BANG BANG SHRIMP 辛
HIBACHI SHRIMP
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
辛 - SPICY
Kobe Burger & Sushi
8 oz kobe beef burger served lettuce tomato and
choice of one of the following: french fries, half california,
half avocado or half vegetable roll
CALIFORNIA BURGER* with sliced avocado, grilled red onion, cheddar and anderson dijon mayo
HAWAII BURGER* with grilled pineapple, grilled onion, swiss cheese and bbq sauce
CARY BURGER* with applewood bacon, cheddar, onion strings and bbq sauce
TASU BURGER* with bacon, fried egg, pickle, swiss cheese and sriracha ketchup
ANDERSON with cheddar, sautéed mushroom, onion and anderson dijon mayo
CHEESE BURGER*
12.95
12.95
13.25
12.75
KOBE BLUE CHEESE with sautéed mushroom, blue cheese, onion strings and chili cream sauce
BURGER*
12.95
12.50
ANTHONY DOUBLE 2 kobe beef burger patties, cheddar cheese, swiss cheese,
CHEESE BURGER* applewood bacon and sriracha ketchup 13.50
Sushi & Sashimi
served with choice of miso or hot & sour soup and house salad
SUSHI REGULAR* served with an 8 piece california roll
lunch – chef’s choice of 4 assorted nigiri
dinner – chef’s choice of 7 assorted nigiri
SUSHI DELUXE* served with a 6 piece tuna roll
lunch – chef’s choice of 6 assorted nigiri
dinner – chef’s choice of 9 assorted nigiri
11.95
15.95
12.95
18.95
SASHIMI* served with sushi rice
lunch – chef’s choice of 3 kinds of fish
dinner – chef’s choice of 5 kinds of fish
12.95
17.95
SUSHI AND SASHIMI* served with 6 piece tuna roll
lunch – chef’s choice of 3 assorted nigiri and 3 kinds of sashimi
dinner – chef’s choice of 8 assorted nigiri and 4 kinds of sashimi
CHIRASHI-DON* lunch – assorted three kinds of sashimi over sushi rice
dinner – assorted four kinds of sashimi over sushi rice
15.95
21.95
11.00
14.95
SUSHI FOR TWO* chef’s choice of 8 piece nigiri, 5 kinds of sashimi, 8 piece california roll
and 5 pieces big roll 39.95
3 HAND ROLL shrimp tempura, spicy tuna and salmon hand rolls
COMBINATION*
11.95
Specialties
BANGKOK SALMON* sweet chili glaze, asparagus, fresh pineapple, and red bell pepper,
served with truffle mashed potatoes 15.95
CHILI PEPPER SHRIMP fresh pineapple, snow peas, asparagus, scallion 辛
16.95
WOK-SEARED LAMB* tender sliced lamb, asparagus, scallion, onion and sugar-glazed ginger in
wok caramelized sauce, served with truffle mashed potatoes 16.95
HONEY ROASTED DUCK with pineapple, bell pepper, onion and broccoli
16.95
PEKING DUCK with julienned cucumber, scallion, steam bun and mushu pancake
19.95
VIETNAMESE GRILLED marinated lemongrass pork chop, fried egg, pickled carrot and jicama,
PORK CHOP sliced tomato, cucumber and lettuce, served with white rice 15.95
SHAKING BEEF* seared cubed ribeye steak tossed with peppercorn garlic sauce, tomatoes and
red onion, served with truffle mashed potatoes 18.95
TERIYAKI STEAK* 12 oz teriyaki-marinated grilled ny strip with asparagus and mushroom,
served with truffle mashed potato 18.95
ASIAN BRAISED SHORT RIB* with sautéed asparagus, carrots and tomatoes, served with
truffle mashed potatoes
18.95
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
Tasu Combination
辛 - SPICY
served with choice of truffle mash potatoes or rice
WOK-SEARED LAMB*
TERIYAKI CHICKEN
CHILI PEPPER SHRIMP 辛
MONGOLIAN BEEF*
BANGKOK SALMON*
SHAKING BEEF*
CRISPY SESAME CHICKEN
CHILI PEPPER SHRIMP 辛
and
19.95
and
and
and
Chicken & Beef
THAI CASHEW CHICKEN battered crispy white meat chicken tossed with chef’s thai chili garlic sauce,
water chestnut, carrot, dry chili, mushroom and cashews, served with rice
THAI GINGER CHICKEN white meat chicken, fresh thai chili peppers, onion, carrot, peas and
carrot, fresh ginger and bok choy, served with lo mein noodles and rice 辛
13.95
14.95
CHICKEN & BROCCOLI chicken breast pieces with broccoli in a spicy hunan sauce, served with rice 辛
TERIYAKI CHICKEN grilled marinated chicken and steamed broccoli,
served with lo mein noodles and truffle mashed potatoes
13.95
14.95
CRISPY SESAME CHICKEN battered crispy white meat chicken in a sweet & sour sauce, roasted sesame seeds and
broccoli, served with rice 13.95
KUNG PAO CHICKEN battered crispy white meat chicken pieces, peanuts, celery, brocolli and
dried red chili pepper, served with rice 辛 13.95
ORANGE CHICKEN battered crispy white meat chicken pieces, scallions, shiki’s classic orange sauce, orange
zest and broccoli, served with rice 13.95
GENERAL TSO’S CHICKEN battered crispy white meat chicken pieces, scallions, pineapple and broccoli,
served with rice 辛
13.95
BOURBON CHICKEN chicken breast, broccoli, shiitake mushroom, carrot and scallion sautéed with kentucky
bourbon, and served with truffle mashed potatoes 14.95
MONGOLIAN BEEF* sweet soy-glazed sliced beef, scallions, and onion, served with
crispy rice noodle and rice 16.95
TIGER CRY STEAK* grilled ny strip, lemongrass, garlic, scallion, red and green pepper, mushroom,
and brocolli in a thai basil sauce, served with truffle mashed potatoes 辛 16.95
CRISPY ORANGE BEEF* crispy beef, steamed broccoli, scallion, mild chili sauce, snow peas and
orange peel, served with rice 16.95
Curry
all curry entrées are served with brown or white rice
chicken 13.95 | beef* 15.95 |
combo (choice of two) 19.95
shrimp 16.95 | vegetable 11.95
RED CURRY coconut milk, bell pepper, snow peas, bamboo shoots, peas and carrot 辛
PANANG CURRY coconut milk, green beans and asparagus, topped with crushed peanuts 辛
YELLOW CURRY sweet potatoes, red and white onion and carrot, topped with crushed cashews 辛
GREEN CURRY eggplant, snow peas, carrot and bamboo shoots 辛
Hibachi
served soy-glazed teppan or teriyaki style with zucchini, bean sprouts, egg noodles
and fried rice, served with a choice of a house salad, miso or hot & sour soup
CHICKEN with bell pepper and onion
RIB-EYE STEAK* with sautéed mushrooms
SHRIMP OR SCALLOPS with broccoli
14.95
17.95
18.95
SAMURAI* steak, chicken, shrimp & scallops
21.95
TASU FOUR SEASON* steak, chicken, scallops & lobster tail
28.95
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
辛 - SPICY
4-Course Special
11.95
served with salad and choice of hot & sour soup or miso
soup, choice of 1 noodle entrée, and choice of 1 dessert
ADD SHRIMP OR BEEF* 6.00
VIETNAMESE PORK our marinated pork grilled to just the right tenderness and
VERMICELLI NOODLES served with shredded lettuce, julienned carrot and jicama,
crushed peanuts, fried shallot and scallion
TAN TAN NOODLES vietnamese home-style wok-fried noodles with scallion, bean sprouts,
WITH CHICKEN egg and nuoc mam sauce, topped with roasted peanuts
PAD THAI NOODLES thin flat rice noodles, scallion, bean sprouts and egg tossed in a tangy sweet citrus sauce
WITH CHICKEN and served with roasted peanuts and lime
DRUNKEN NOODLE wide flat rice noodles, bean sprouts, green beans, tomato, scallion
WITH CHICKEN and basil leaves tossed with a black soy glaze
HONG KONG asian bbq pork, bean sprouts, scallion and thin egg noodles
PAN-FRIED NOODLES
DESSERT
KEY LIME PIE
choose one ICE CREAM vanilla or chocolate
Special for Two
Appetizer choose one
SHANGHAI ROLL
VEGETABLE SPRING ROLL
CALIFORNIA ROLL
CRAB RANGOON
CHICKEN LETTUCE WRAP
Salad or Soup choose two
HOUSE SALAD
MISO SOUP
HOT AND SOUR SOUP
Dessert choose one
VIETNAMESE BAKED BANANA TORTE
KEY LIME PIE
ICE CREAM vanilla or chocolate
34.95
Entrées choose two
GINGER CHICKEN 辛
CASHEW CHICKEN
CRISPY SESAME CHICKEN
GENERAL TSO’S CHICKEN 辛
ORANGE PEEL CHICKEN
CURRY CHICKEN 辛
CHICKEN & BROCCOLI 辛
KUNG PAO CRISPY CHICKEN
HIBACHI CHICKEN
TIGER CRY STEAK* 辛
MONGOLIAN BEEF*
HIBACHI STEAK*
PAD THAI CHICKEN
DRUNKEN NOODLE CHICKEN
HONG KONG PAN-FRIED NOODLES
KOBE BEEF BURGER*
VIETNAMESE PORK VERMICELLI NOODLES
Rice & Sides
TASU FRIED RICE* with asian bbq pork, chicken, shrimp, egg, peas, carrot, onion and scallion
THAI PINEAPPLE with chicken, shrimp, pineapple, scallion, raisin, egg and onion
FRIED RICE*
MOMPO TOFU fried tofu with sautéed peas, carrot, tomato and scallion
SOBA NOODLES with cucumber, carrot, and sesame seeds
14.95
12.95
6.50
5.95
RICE
white, brown or fried 2.75
FRENCH FRIES
2.95
GARLIC GREEN BEENS
2.50
STEAMED BROCCOLI
2.95
3.95
SAUTÉED ASIAN
VEGETABLE MEDLEY
Disclosure: Our menu items include meats, seafood, or egg that may be served raw or under cooked.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
Desserts
BANANA SPRING ROLL served with vanilla ice cream and topped with toasted almonds
FRIED ICE CREAM chocolate or vanilla ice cream wrapped in pound cake
KEY LIME PIE served with whipped cream and lime zest
6.95
6.95
5.95
VIETNAMESE HOMEMADE served with coconut milk and whipped cream
BAKED BANANA TORTE
6.95
CHOCOLATE LAVA CAKE warm chocolate decadence cake topped with
chocolate syrup and vanilla ice cream
ICE CREAM vanilla, chocolate or green tea
6.95
4.95
Beverages
SODA, TEA, & LEMONADE pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi,
pink lemonade, mt. dew, cheerwine
FIJI ARTISAN WATER 500mL
2.95
|
1L
2.95
4.95
JUICE orange, pineapple, grapefruit, cranberry
2.25 (no free refills)
Gourmet Loose Leaf Hot Teas
fresh brewed pot for two
APRICOT
flavored with apricot pieces and sunflower petals
(black tea)
BLUEBERRY intoxicating blueberry aroma and flavor
(black tea)
BLUE MANGO pineapples add highlight to the mango character and mallow petals
(green tea)
GUNPOWDER
a tender dark green tea with surprising body and captivating taste
(green tea)
KYOTO CHERRY ROSE a blend of high quality green teas with sweet cherry flavoring and subtle rose
FESTIVAL (green tea)
GINGER flavored with dried ginger
(green tea)
GINGER PEACH the piquant and spicy character of ginger is mellowed
(Black Tea)
with the sweet character of peaches
ORGANIC JASMINE exquisite abundant jasmine flavor with a delicious green tea character
GOLD DRAGON
(green tea)
JASMINE WITH FLOWERS a green tea with surprising body and a captivating floral bouquet
(green tea)
ROOIBOS PROVENCE this aromatic drink is caffeine free, rich in minerals and has a natural sweetness
5.00