celebrate - New Leaf Community Markets

Get set!
It’s time to
CELEBRATE
the season
NEW LEAF’s Holiday entertaining guide 2014
from your friends at
New Leaf Community Markets
is the perfect place to plan and shop
for the holiday season – we’re your
source for great meats, cheeses,
fabulous wines, fresh produce,
delightful deli selections and all your
other grocery needs.
Holiday Solutions Station
Whether it’s a traditional sit-down
dinner, an elegant cocktail party or a
simple and social open house, we can
help save you time so you can focus
on your family and friends.
We also have plenty of holiday tips
and recipes on our brand new website:
www.newleaf.com or follow us on
social media to see what’s going on in
your local store.
From all of us at New Leaf, we wish
you the happiest of holiday seasons!
We’re at your service!
To help you make the holidays easy this season, stop
by our Holiday Solutions Station. Here you can place your
order for a holiday meal, find recipe solutions, cooking
tips, pairing guides, special diet planning, and more. Plus,
you’ll get a chance to taste delcious holiday drinks and
treats. Find us at the front of the store.
Open daily from 10am-7pm
November 4 - November 25
December 8 - December 30
Visit www.newleaf.com for more info
Turkey
Since 1949, the Diestel family has provided
us with exceptionally delicious old-fashioned
turkey flavor that we think is simply the best,
no matter which of their turkeys you choose.
Original Diestel Turkey
It all started with the Original Diestel
turkey. These all-natural, slow-growing
birds are given plenty of time and space
to develop naturally, with no hormones
or antibiotics, resulting in a juicy, tender
turkey with an old-fashioned flavor and
“all that white meat.”
Organic Heidi Turkey
Diestel Organic, also known as Heidi’s
Hens®, are a Certified Organic turkey
raised with certified organic feed, which
by definition is also NON-GMO! They are
never given antibiotics or hormones.
Non-GMO Natural Turkey
The Non-GMO Project Verified turkeys
grow naturally and slowly. The result is a
juicy, tender turkey with a signature oldfashioned flavor. Turkeys are fed a nonGMO diet, And of course are never given
antibiotics or growth stimulants.
Organic Heirloom Turkey
The best of the best, the heirloom is a
pure-bred, old-fashioned bronze breed
turkey — turkey at its purest and the
flavor is unbelievable. Heirloom birds
are range-grown in the Sierra Nevada
Foothills, where they forage on large
open fields. The birds are fed a vegetarian
diet that’s 100% free of GMOs, animal byproducts, antibiotics, growth enhancers
and hormones.
Don’t feel like cooking?
Let us do it for you!
Diestel Oven Roasted Brown & Serve
Whole Turkey
$4.99 per pound | 6–10 lbs OR 12-14 lbs
!
Place your order for Brown & Serve Turkey
in the Deli. Order your fresh turkey starting
November 1st in the Meat Department.
Pair it with:
La Crema Pinot Noir
Windsor, CA
$22.99
Meats
Beef at its Best
We source our beef with great care. All
of our beef is raised without the use
of hormones or antibiotics. Country
Natural, our grain fed beef is finished on
a corn-free non-GMO diet. We also offer
Estancia our 100% grass-fed beef from
the USA. Try these holiday favorites:
Prime Rib
Filet Mignon
Sirloin Tip Roast
Traditional Pot Roast
Premium Pork
Centered in Iowa, Niman Ranch pork is
the model for sustainablity. Raised in a
natural outdoor environment, fed a 100%
vegetarian diet, given no antibiotics or
hormones and no added nitrates.
Boneless Pork Roast
Average Serving: 1/2 lb per person.
Cooking Instructions:
Preheat oven to 350˚F. Bake for
20 – 22 minutes per pound.
Uncured Bacon
Applewood Smoked, Maple, and Peppered.
Uncured Hams
Choose from a variety of bone-in
EZ carve or spiral-cut hams, whole or half
boneless hams.
Old Fashioned Holiday Selections
Game Hens
California game hens available:
Organic and All Natural.
Mary’s Ducks
Raised in California, Mary’s ducks are all
natural – no antibiotics or hormones ever!
All Natural Geese
Our all natural geese from Canada are
previously frozen and range in size from
10-12 lbs.
Pair it with:
Frog’s Leap Zinfandel
Napa Valley, CA
$29.99
!
Place your order starting November
1st in New Leaf’s Meat Department.
Seafood
Lobster Tails
Succulent and rich, enjoy lobster this
holiday and make it a new tradition.
Just add warm butter and let the
feast begin!
Crab
(weather permitting)
Make a holiday crab dip or simply serve
in a heaping pile to really take your
holiday to the next level.
Scallops
Add scallops to your next side dish for
a gourmet touch. These pillowy bites of
goodness are a great addition to pastas,
soups and salads.
Shrimp
Perfect for an easy appetizer or instant
centerpiece for your holiday party dish.
Pour shrimp into a delicate white bowl,
add Paladini cocktail sauce for dipping,
and voilá - instant hors d’oeuvre.
Oysters
A decadent option for any holiday
spread, oysters can be served baked,
fried, barbecued, raw or in your
favorite Bloody Mary shooter - a sure
party pleaser!
Mussels
Add to pizzas or pastas for an easy
appetizer. A simple way to let your
holiday meal stand out.
Clams
Serve hot in a pot of garlic broth
with a loaf of crusty bread to warm
your tummies and your spirits this
holiday season.
Pair it with:
Baron Gassier Sables d’Azur Rosé
Provence, France
$11.99
Available for Thanksgiving and Christmas. Leave all the cooking to us!
Gluten-Free Dinner*
Turkey Dinner
Diestel Brown & Serv
e Turkey
Wild and Brown Rice
Stuffing
Savory Turkey Grav
y
Buttermilk Mashed
Potatoes
Citrus Beet Salad
Organic Green Bean
Casserole
Cranberry Orange Sa
uce
Gluten-Free Dinner
Rolls
Gluten-Free Pumpk
in Pie
Diestel Brown & Serve Turkey
Organic Herb Bread Stuffing
Savory Turkey Gravy
Buttermilk Mashed Potatoes
Organic Maple Glazed Yams
Roasted Brussels Sprouts
Cranberry Orange Sauce
Dinner Rolls
New Leaf’s Own Pumpkin Pie
139.99
139.99
Serves 4-6
Serves 4-6
Gluten-Free Sides*
Savory Sides
read Stuffing
Organic Herb B
Gravy
Savory Turkey
hed Potatoes
Buttermilk Mas
Glazed Yams
Organic Maple
s Sprouts
Roasted Brussel
e Sauce
Cranberry Orang
Wild and Brown Rice Stuffing
Savory Turkey Gravy
Buttermilk Mashed Potatoes
Organic Green Bean Casserole
Cranberry Orange Sauce
Gluten-Free Dinner Rolls
49.99
ea
Vegan Sides
Organic He
rb Bread S
tuffing
Mushroom
Gravy
Organic Ma
ple Glazed
Yams
Citrus Beet
Salad
Cranberry
Orange Sau
ce
Serves 4-6
No substitutions with meal and side packages.
!
Thanksgiving: Order by Sunday, November 23 for pick-up Tuesday, November 25 and Wednesday, November 26
Christmas: Order by Saturday, December 20 for pick-up on Wednesday, December 24
À La Carte
Oven Roasted Brown & Serve
Whole Turkey by Diestel™ GF
6–10 lbs or 12-14 lbs, $4.99 per lb
House Roasted Diestel™ Turkey Breast
$15.99 per lb, serves 2-3
Butternut Squash Soup GF
$7.95 per quart, serves 3-4
Cornbread with Molasses
$3.99 per lb, serves 3-4
GF
V
D
Organic Herb Bread Stuffing
$5.99 per lb, serves 3-4
V
Wild and Brown Rice Stuffing with
Cranberries and Pumpkin Seeds GF
$7.99 per lb, serves 3-4
Butternut Squash Lasagna
$7.99 per lb, serves 3-4
V
D
Buttermilk Mashed Potatoes GF
$5.99 per lb, serves 2-3
D
Savory Turkey Gravy GF
$4.99 per pint, serves 3-4
Mushroom Gravy GF V
$4.99 per pint, serves 3-4
Cauliflower Gratin D
$7.99 per lb, serves 3-4
Organic Green Bean Casserole
$8.99 per lb, serves 3-4
Parsnip Bread Pudding
$7.99 per lb, serves 3-4
GF
D
D
Organic Maple Glazed Yams
$7.99 per lb, serves 4-6
Roasted Brussels Sprouts
$8.99 per lb, serves 4-6
GF
GF
V
V
Citrus Beet Salad GF V
$8.99 per lb, serves 3-4
Cranberry Orange Sauce
$7.99 per lb, serves 6-8
GF
=gluten-free*
V
GF
=vegan
V
D
=dairy
*Although these items are made from ingredients with no
added gluten, New Leaf Community Market’s kitchens are
not gluten-free environments.
Bakery
New Leaf’s Own Apple Crumble Pies 9"
Made with organic fruit
Holiday Apple with organic cranberries,
raisins and walnuts............................. 18.99
Apple Crumble........................................14.99
Apple Cranberry..................................... 15.99
Apple Blueberry..................................... 15.99
New Leaf’s Own Pumpkin Pie 9"
Made with organic pumpkin
...................................................................... 12.99
Beckmann’s Bakery Pies 9"
Pumpkin..................................................... 15.99
Apple...........................................................17.99
Pecan.......................................................... 21.99
Red House Bakery Gluten-Free
Pumpkin Pie 9"..........................................18.99
Check out our bakery department
for additional holiday desserts!
Brunch
New Leaf’s Own Quiche...............16.99 ea
Spinach Mushroom
Broccoli Cheddar
Ham and Swiss
Potato, Leek and Swiss
Deviled Eggs........................................9.00 dz
New Leaf’s Own Tea Breads
Gingerbread......................................... 3.99 lb
Pumpkin Bread.................................... 3.99 lb
Pumpkin Chocolate Chip................ 5.99 lb
Chai Spice Vegan
Banana Bread...................................... 3.99 lb
Seasonal Muffins
Baked fresh daily.............................. 2.25 ea
..............................................................24.00 dz
Fiasconaro Panettone...................19.99 ea
Cheeses
We’ve made entertaining easy –
choose a cheeseboard, add your
favorite accompaniments and
invite the guests!
Golden State Favorites
•D
evil’s Gulch or Chimney Rock by
Cowgirl Creamery
• Bermuda Triangle by Cypress Grove
• Buchette by Laura Chenel
• Bay Blue by Point Reyes
• Fat Bottom Girl by Bleating Heart
Brie, Salumi,
Pickled Okra with
a Touch of Roasted
Red Pepper
Fresh Chèvre,
Smoked Salmon,
Fresh Dill
Taste of Wisconsin
• Aged Brick Cheese by Widmer
• Glacial Lakes Raw Milk Gouda
by Saxon Creamery
• Creama Kasa, Triple Cream by
Carr Valley
• Creamy Gorgonzola by BelGioioso
Ash Rind Goat
Chèvre, Cherry
Jam, Fresh Fig
Piatto d’Italia
•
•
•
•
Salva Cremasco by Luigi Guffanti
Camembert di Bufala by La Casera
Blu del Moncenisio by Luigi Guffanti
Tuma Trifulera by La Bottera
Barn Stomper
•C
ablanca Goat Gouda by
Orange Windmill
• Cocoa Cardona by Carr Valley
• Chandoka by LaClare Farms
• Washed Rind Teleme by Franklin’s
• Dunbarton Blue Cheese by Roelli
Round Out the Cheeseboard:
Now that you have selected your favorite
cheeses, round out the platter with a
variety of accompaniments. Ask your
cheesemonger to share with you our
favorite jams, nuts, olives, artisan crackers,
and charcuterie. Offering a variety of
colors, textures, and flavors allows your
guests the opportunity to create their own
favorite pairings. Add wine and beer and
enjoy the party!
Vegetarian Pâté,
Pickled Snap Pea,
Hummus, Beet
Sauerkraut
Fresh Ricotta,
Prosciutto,
Pea Purée,
Cranberries
Spirits
Storrs Santa Cruz Mountain
Chardonnay
Santa Cruz, CA | The grapes for this wine
were grown on a combination of three
vineyards in the Santa Cruz Mountains.
Each brings its unique assets to this cuvee
creating a richly-styled classic Chardonnay
that truly expresses the Santa Cruz
Mountains. The nose is toasty with vanilla
overtones and the flavors are ripe and
crisp with a mouth-coating texture. 23.99
Heitz Cabernet Sauvignon
Napa, CA | Immediately captivating with
its aroma of crushed blackberry and notes
of cassis. Deep berry flavors explode in
your mouth in a delightful integration of
varietal complexity. This is a big wine to
linger over, impressively balanced with
velvety tannins on the finish. 49.99
Henriot Brut Champagne
Champagne, France | An impressive
classic Chardonnay style Champagne
packed with yellow fruits, and finely
balanced with a great waft of toast. A high
percentage of older vintages in the blend
gives this wine richness and maturity,
without ever losing its crisp edge. 47.99
Ojai Syrah
Santa Barbara County, CA | This Syrah
is exceptionally beautiful and polished.
Bright cranberry, tangerine and floral notes
are lifted and precise in this stunningly
gorgeous, impeccable entry-level Syrah
from Ojai. Vineyard sources include Bien
Nacido, Roll Ranch and White Hawk. 27.99
Carmel Road Pinot Noir
Monterey County, CA | From the cooler
climate vineyards of Monterey County
(Panorama, Porter, Clark, Mission Peak and
Mission Trails), this wine is fruity and rich
with bright red berry aromas and flavors
accented by cinnamon and baking spice,
with earthy undertones. Enjoy on its own
or with a variety of holiday foods. 17.99
Domaine Dupeuble
Beaujolais, France | This wine is what
Beaujolais Nouveau is supposed to be, but
very rarely is! Delicate and rich – perfectly
balanced to drink young. Enjoy wine in its
most natural state possible. Only available
during the holidays. 19.99
Catering
View our entire catering menu
online at www.newleaf.com
California Artisan Cheeses
A gourmet selection of California’s
finest cheeses: Point Reyes Blue, Marin
French Brie, North Coast Cheddar and
Cypress Grove Chèvre coupled with your
choice of sweet-savory olive and fig
tapenade or gourmet olives and a box of
organic crackers. 16" 60.00
Mediterranean Meze
A lively combination of traditional
Mediterranean fare: hummus, baba
ghanoush, roasted red pepper spread,
olive spread, marinated feta, assorted
gourmet olives and pita triangles.
16" 60.00
Grilled Vegetables and Aïoli
Market fresh and grilled to order: red
bell peppers, zucchini, eggplant, carrots,
mushrooms and red onion, accompanied
by a zesty garlic aïoli dip. 12" 35.00
Crostini Platter
Freshly made garlic crostini paired with
your choice of house-made Roasted
Tomato Bruschetta or Artichoke Olive
spread. 12" 30.00
Organic Garden Vegetables & Dip
Organic seasonal vegetables served with
your choice of hummus, creamy herb dip
or our popular tahini dressing. 12" 35.00
Wing It Platter
Our famous Smart Chicken™ wings.
Choose BBQ, teriyaki, or hot wing
flavors with a cool ranch dipping sauce.
16" 45.00
Italian Sub
Ham, salami and provolone sandwich
layered with shredded lettuce, tomatoes,
onions and pickled peppers. Dressed with
organic olive oil, balsamic vinegar and
oregano. Cut into 10 wedges. 16" 50.00
!
Place your order with New Leaf’s Deli
at least 48 hours in advance.
on these holiday favorites
New Leaf knows you have a lot on your plate. Whether you’re preparing for a feast in your
own home or bringing a dish to pass, holiday planning can get stressful if you’re not
organized. There’s nothing more frustrating than returning home from the grocery store to cook
and realizing that you’ve forgotten a few things.
Here are a few items to get organized for your holiday grocery shopping and some
essentials that you should absolutely add to your list.
Baking Staples
Immaculate Baking
Company Sugar
Cookie Mix
Simply Organic
Vanilla Extract
Dandies Mini
Marshmallows
Bob’s Red Mill
Organic
Unbleached White
All-Purpose Flour
New Leaf Pie Crusts
Enjoy Life Mini Morsels
Dufour Puff Pastry
Entertaining Deliciously
Talenti Pumpkin
Pie Gelato
Clover Organic
Eggnog
Feridies Cashews
Jeff’s Naturals
Blue Cheese
Stuffed Olives
Martinelli’s
Sparkling Cider
TruJoy Organic
Candy Canes
Q Tonic
Holiday Essentials
Beckmann’s
Stuffing Mix
Blanchard &
Blanchard Organic
Chestnuts
Farmers
Market Organic
Pumpkin Purée
Clover Whipping
Cream
Grown Right
Organic
Cranberry Sauce
Earth Balance Vegan
Buttery Sticks
Imagine Organic
Chicken Broth
Produce Tips
Cranberry Orange Sauce
Serves 8-12
12 oz fresh cranberries
1 cup sugar
1 cup orange juice
Optional: 2 Tablespoons chopped
candied ginger, 1 teaspoon
orange zest, cinnamon stick
In a medium sized saucepan over medium heat, dissolve sugar in
the orange juice. Stir in the cranberries and cook until cranberries
start to pop (about 10 minutes). Remove from heat and place
sauce in a bowl. Cranberry sauce will thicken as it cools.
Fresh produce
cooking conversions
Apples: 1 1/2 lb = 4 cups, sliced
Mushrooms: 1/4 lb = 2.5 cups, sliced
Onions: 1 medium = 1 cup, diced
Celery: 2 1/2 medium ribs =
1 cup, diced
Carrots: 1 1/2 medium carrots,
chopped = 1 cup
Garlic: 3 cloves = 1 Tablespoon
Parsley: 3/4 bunch = 1 cup
Green Beans with Crispy Shallots
Serves 4
1-1/2 lbs green beans
1 Tablespoon olive oil
1 Tablespoon butter
2 medium shallots, thinly sliced
Salt and black pepper
1/4 cup sliced almonds, optional
Boil green beans until al dente,
approximately 3-5 minutes. Drain
beans and plunge in ice water.
Cool thoroughly and drain. Cook shallots over medium heat in
a large skillet with oil and butter until golden brown and crispy.
Transfer to a plate lined with paper towels. Add green beans
to the skillet, sprinkle with salt and pepper and cook, stirring
occasionally until beans are crisp-tender, 3-5 minutes. Serve
hot and top with crispy shallots and almonds if desired.
Sweet Potato Pie
Serves 8
1-1 lb garnet or jewel sweet potato
1/2 cup butter, softened
1 cup cane sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 9-inch New Leaf’s Own pie crust
Boil sweet potato whole in skin for 40-50 minutes, or until
done. Run cold water over the sweet potato, and remove the
skin. Break apart sweet potato in a bowl. Add butter, and mix
well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and
vanilla. Beat until mixture is smooth. Pour filling into unbaked pie
crust. Bake at 350°F for 55-60 minutes, or until knife inserted in
center comes out clean. Pie will puff up like a souffle, and then
will sink down as it cools.
Fennel: 3
/4 of a medium bulb =
1 cup
Pumpkin and Squash: 1 lb = 1 cup
Serving Suggestions
Potatoes: 1/3 lb per person
Fluffy Mashed Potatoes: Russets
Creamy Mashed Potatoes: Gold
or Red
Roasted Potatoes: Fingerlings or
German Butterball
Sweet Potato Casserole: Garnet
Squash: Winter squash absorbs
water readily, so steam or roast
rather than boil. For hard-to-peel
squash and pie pumpkins, cut in
half, scoop out insides, and roast
cut-side-down on baking sheet.
Best Pie Apples: Pippin, Granny
Smith, Braeburn, Jonagold,
Pink Lady, Esopus Spitzenburg or
a combination.
Salad Mix: one oz per side serving
Brussels Sprouts: 1/5-1/3 lb
per person
Green Beans: 1/3 lb per person
Seasoning Simplified
Stuffing: thyme, sage, walnuts,
chestnuts
Squash & Turkey: tarragon,
rosemary, fennel
Gift ideas from
Burt’s Beeswax
Bounty Gift Set
Burt’s holiday gift set
includes four different
Beeswax Lip Balms plus
a woven paper change
purse. 9.99
Bulldog Minis
Developed for men, the Bulldog
One Step At A Time kit delivers
superb grooming results without
harsh chemicals. 15.99
Mineral Fusion
Nail Polish Kits
A healthier alternative to
traditional nail polish formulated
with natural minerals. 9.99
Badger Balm Sampler
Badger Blends are made from
pure combinations of fresh, whole
botanicals: free of parabens, GMOs
and harsh chemicals. 19.99
Andes Gifts
PACT 3 Sock Pack
Made of the finest single-sourced
organic cotton by a company that
believes in environmental and social
responsibility. 19.99
Handmade accessories, clothing, and
gifts from the highlands of central South
America. 4.99-39.99
Ordering Information
Please order early, as availability is limited.
Thanksgiving
Christmas
Order holiday items from the
Deli by Sunday, November 23 for
pick-up November 25 and 26
Open 8am-3pm on Thanksgiving*
Order holiday items from the Deli
by Saturday, December 20 for
pick-up on Wednesday, December 24
Open Christmas Eve 8am-7pm
Closed on Christmas Day
*Felton and Boulder Creek stores will be
closed for Thanksgiving
DOWNTOWN
SANTA CRUZ
Lincoln
Ingalls
Fair
Jeter
Pacific
Cedar
Ingalls
Swift
41st Ave
l
Soque
Reposa
Melton
41st Ave
McPherson
Ave
1
Jade
Brommer
t
Walnu
Fair
M
Capitola
38 th Ave
t
tree
nS
issio
Front St
westside
SANTA CRUZ
cart
Cath
Nova
1101 Fair Avenue
Santa Cruz, CA 95060
(831) 426-1306
1134 Pacific Avenue
Santa Cruz, CA 95060
(831) 425-1793
1210 41st Avenue
Capitola, CA 95010
(831) 479-7987
Pleasanton
San Jose
Half Moon Bay
580
lvd.
Stanley B
Nieman Blvd
Yerba Buena Rd
Ma
in S
1
t.
Vineyard Ave.
1s
tS
t.
Santa Rita Rd.
92
101
in
Bernal Ave.
Ma
Hassler Pkwy
St.
680
1
Sunol Blvd.
101
3550 Bernal Avenue
Pleasanton, CA 94566
(925) 621-7660
Check availability
at Felton and
Boulder Creek locations
Silver Creek Valley Rd
5667 Silver Creek Valley Rd.
San Jose, CA 95138
(408) 513-8200
150 San Mateo Road
Half Moon Bay, CA 94019
(650) 726-3110
FELTON
BOULDER CREEK
6240 Hwy 9
Felton, CA 95018
(831) 335-7322
13159 Hwy 9
Boulder Creek, CA 95006
(831) 338-7211
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