2016 IES Street and Area Lighting Conference

Transcription

2016 IES Street and Area Lighting Conference
LOEWS HOLLYWOOD HOTEL
LOS ANGELES RESTAURANT REFERENCE GUIDE
1
LOS ANGELES INFORMATION
LOSANGELES
ANGELES
LOS
The ‘City of Angels’ was built on dreams and imagination and thrives on possibilities. From
the glitz of Hollywood and world-class museums to fabulous shopping and gorgeous
beaches, the exciting attractions of Los Angeles are as diverse as its population. Celebrity
sightings are frequent as many A-list actors take residence in this city. With all the major
motion picture studios setting up shop around town, visitors can tour television studios and
stage lots or attend one of the many film festivals or tapings in hopes of hobnobbing with
the stars.
LA is a slice of paradise not only because of its blue waters, year-round moderate temperatures or palm tree lined streets; it has also become a Mecca for art lovers, sports fans
and shopping gurus. As one of the largest cities in the world, LA puts any dreams at your
fingertips.
LOCAL AREA ATTRACTIONS AND LOCATIONS OF INTEREST:
Distances from LOEWS HOLLYWOOD HOTEL!
Beverly Hills:
Santa Monica:
Marina Del Rey:
Disneyland:
Los Angeles International Airport (LAX):
Bob Hope Airport (Burbank):
2
5 Miles/ 15 Minutes
12 Miles/ 35 Minutes
15.5 Miles/ 40 Minutes
9 Miles/ 20Minutes
LOS ANGELES WEATHER
Averages:
High
Low
Precipitation
Sunrise
Sunset
January
68
48
3.68 Inches
6:59 AM
5:08 PM
February
70
50
3.14 Inches
6:38 AM
5:37 PM
March
70
52
0.83 Inches
6:00 AM
6:02 PM
April
73
54
0.31 Inches
6:22 AM
7:25 PM
May
75
58
0.06 Inches
5:51 AM
7:49 PM
June
80
61
0.01 Inches
5:42 AM
8:05 PM
July
84
65
0.13 Inches
5:54 AM
8:05 PM
August
85
66
0.32 Inches
6:16 AM
7:39 PM
September
83
65
0.37 Inches
6:37 AM
7:00 PM
October
79
60
1.05 Inches
6:59 AM
6:18 PM
November
73
53
1.91 Inches
6:26 AM
4:50 PM
December
69
48
3.68 Inches
6:52 AM
4:46 PM
City Facts:
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Los Angeles is the most populous city in the U.S. state of California and the second most populous in the United States, after New York City.

Los Angeles is regarded as the entrepreneurial capital of the world. It has about 200,000 small
businesses, which is twice as many small businesses that can be found in any other region of the
United States.

The economy of the County of Los Angeles is larger than that of forty-six of the fifty states in the
United States of America.

When Los Angeles was founded in 1781, it was called ‘El Pueblo de Nuestra Senora la Reina de
Los Angeles de la Porciuncula’, which translated to ‘Town of Our Lady the Queen of the Angeles of the Small Portion’.

The City of Los Angeles moves approximately one-quarter of an inch to the east every year.

The citizens of Los Angeles are called ‘Angelinos’, which incidentally, rhymes with casinos.

Los Angeles is considered to be the world’s entertainment center. Here, on an everyday basis,
here are over 100 movie and television production crews shooting for their respective soaps/
films on location.
LOS ANGELES AIRPORT (LAX)
LAX is the sixth busiest airport in the world and third busiest in the United States, and ranks 13th in the
world in the amount of air cargo handled. The central complex features nine passenger terminals
connected by a U-shaped two-level roadway.
Curbside baggage check-in is available on the upper departure level. Baggage claim is on the lower level. Brand-named and ethnic-styled restaurants, cocktail lounges, gift shops, newsstands, duty
free shops for international flights, restrooms, public telephones and business centers offer convenient
services for the traveling public.
LAX is a widely known airport and services all the major carriers with endless direct flights.
Major Carriers:
LAX Terminals
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Alaska
Allegiant Air
American Airlines
Delta Airlines
Frontier
Horizon Air
Jet Blue
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Southwest
Spirit
United Airlines
US Airways
Virgin America
Virgin Atlantic Airways
LOS ANGELES RESTAURANTS
KEY TO RATING RESTAURANTS:
PRICE KEY:
5 Star
Extraordinary to Perfection
4 Star
Very Good to Excellent
3 Star
Good to Very Good
2 Star
Fair to Good
1 Star
Poor to Fair
(Based on 3 Course Meal)
$$$$$
$50 ++ and Up
$$$$
$40 - $50++
$$$
$30 - $40++
$$
$20 - $30++
$
Up to $20++
Typical Sales Tax and Gratuity: 9.25% / 20%
RESTAURANTS NEAR LOEWS HOLLYWOOD HOTEL
SADIE KITCHEN
AND LOUNGE
Sadie Kitchen and Lounge is Hollywood’s newest leading lady! Take in the vintage charm of their expansive
multi-room venue where craft cocktails and heirloom
recipes are served. Sip, savor and celebrate in private
Cuisine: New
upholstered booths and club chairs, or select global
American
vintages from Sadie’s Wine Room in the Center
Rating: 4 Star
Lounge. Seasonal dishes and sumptuous desserts are
Price: $$
served under the stars in the Courtyard Dining Space,
Distance From Hotel: offering intimate tables for few to communal tables for
many!
0.3 Miles, Approx. 5
Minutes Walking
BUTCHERS AND
BARBERS
Parlour Room: 30-100 seated
The Center Lounge: 80 seated
The Courtyard Dining Space: 150 seated
A classic American bistro in the heart of Hollywood,
Butchers & Barbers serves up quality comfort fare that
is polished yet unfussy. Executive Chef Luke Reyes has
created a menu that boasts seasonal, share-worthy
plates, as well as a charcuterie program, where he will
cure meats in-house. The cocktails are well-balanced
and spirit-forward, crafted to complement the menu.
Cuisine: New
American
Rating: 4 Star
Price: $$
Distance From Hotel: Private Dining TBD; Buyout TBD
Minutes Walking
MADERA KITCHEN
Madera Kitchen is a farm to table seasonal restaurant
in Hollywood, which serves new American cuisine. The
inventive and changing menu is inspired by a wealth
of American culinary traditions.
Cuisine:
Contemporary
American
Wine Room: 6-20 seated
Rating: 4 Star
Buyout: 250 seated, 400 reception
Price: $$
Distance From Hotel:
Minutes Walking
5
BIRCH
The name Birch is a subtle homage to chef Brendan
Collin’s hometown of Nottingham, England, where he
grew up near a copse of birch trees. Collins has deCuisine: American
signed Birch's menu to reference the diversity in Los
Rating: 4 Star
Angeles that has intrigued and influenced him over
Price: $$
the years. Some examples include rabbit baklava with
Distance From Hotel: dates, white beans, pistachio and carrots; monkfish
0.7 Miles, Approx. 13 tikka masala with quince chutney and lime pickles;
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and a whole fried snapper with lemon, fennel salad
and a saffron rouille. Dishes will be shareable ranging
from appetizer-like to larger format options, fostering a
convivial atmosphere.
No Private Dining; Buyout TBD
AVENTINE
HOLLYWOOD
Aventine Hollywood introduces adventurous diners to
a new and refreshing concept that offers authentic
regional Italian cuisine and a taste of Tinsel Town’s social passage for all. The end result is the debut of the
Cuisine: Italian
“social trattoria” at Aventine Hollywood that embodRating: 3 1/2 Star
ies the convivial essence of Italian cooking, the rural
Price: $$
ambiance of a 100-year-old trattoria, and a place
Distance From Hotel: where everyone feels like familia.
Minutes
Outdoor Patio: 75 Seated, 150 Reception
Main Dining Room: 65 Seated, 100 Reception
Indoor Bar: 75 Reception
“The Alley”: 300 Reception
ASA MEZA
From the very start, Asa Meza has been a restaurant in
Hollywood with a communal feel, not a “Hollywood
restaurant.” Come in, slow down, and relax off of HolCuisine: Asian Fusion
lywood Blvd. Enjoy a variety of luscious oysters from
Rating: NEW!
our raw bar, or relish an Asian or Latin dish that you’ve
Price: $$$
never experienced before. Enhance your time away
Distance From Hotel: from the daily grind with a drink from their unique bev0.8 Miles, Approx. 16 erage program.
Minutes
Private Dining Room 1: 70 Seated
Private Dining Room 2: 50 Seated
Patio: 100 seated
Buyout TBD
CLEO
Tucked inside The Redbury Hotel at Hollywood and
Vine, Cleo opens the door to another world. From the
moment you step inside, the intoxicating aroma of the
Cuisine: Eastern &
nouveau Middle Eastern cuisine of Executive Chef
Southern
Danny Elmaleh's open kitchen envelopes your senses.
Mediterranean
The effervescent décor, thoughtfully… curated by
Rating: 4 Star
photographer Matthew Rolston, playfully marries clasPrice: $$
sic Tinseltown style with a relaxed Mediterranean
Distance From Hotel: charm.
Minutes Walking
6
Café Bar: 25 seated
Main Dining Room: 200 seated
WOOD & VINE
Wood & Vine is a New American restaurant featuring
a large cocktail bar and beautiful outdoor patio dining. Chef Kyle Schutte curates a seasonal ingredientCuisine: American
driven shared plates menu in a social atmosphere,
Rating: 4 Star
complimented by small batch beers and wines, and
Price: $$
craft cocktails. Staple dishes include Wood & Vine's
Distance From Hotel: fried chicken and waffles, local sea fare, and market
0.8 Miles, Approx. 16 salads.
Minutes Walking
Mezzanine: 10-50 seated
HOUSE OF MACAU
House of Macau, the newest restaurant from entrepreneur and music mogul Manny Halley, epitomizes the
ultimate ‘East meets West’ vibe with its modern take
Cuisine: Chinese
on classic Macanese fare in a sleek Hollywood setting.
Rating: NEW!
Classic Asian traditions and Macanese culture meet
Price: $$$
21st century Los Angeles at the new restaurant and
Distance From Hotel: lounge. House of Macau represents the first Macanese
0.9 Miles, Approx. 17 restaurant in Los Angeles and offers a swanky atmosMinutes Walking
phere for those looking for the consummate Hollywood experience. The restaurant, which transitions
into a late night scene after hours, offers something
totally different than the other neighborhood spots.
Under the direction of Executive Chef Christoffer Binotto, previously of Japonais by Morimoto and MichelinStarred restaurant Graham Elliot, House of Macau is
poised for success with both the late night crowd and
Los Angeles’ culinary elite.
Private Dining TBD; Buyout TBD
STELLA BARRA
PIZZERIA
Artisanal pizza & starter plates served in an airy, rusticchic space with an open kitchen. The perfect place
to get lunch off of Hollywood Blvd!
Cuisine: Italian
No Private Dining Buyout TBD
Rating: 4 Star
Price: $$
Minutes Walking
THE HUNGRY CAT
Since 2005, The Hungry Cat has offered the highest
quality fish and meats matched with Southern California's abundant seasonal produce. The rest is not simpCuisine: Seafood
ly a seafood house, but a continuously evolving resRating: 4 Star
taurant, following the seasons, but always remaining
Price: $$
true to the product. With a focus on the artisan, The
Distance From Hotel: Hungry Cat produces its own in-house smoked meats
1.0 Miles, Approx. 19 and seafood, curing and pickling, as well as featuring
Minutes Walking
a unique farmers market driving cocktail program, esoteric wine list and rotating local beers.
7
PAPILLES
Papilles (pronounced “pah-PEE”) means “tastebuds”
in French. Striving to serve elegant, sophisticated food
in a fun, relaxed setting, Papilles is a casual bistro inspired by the bistronomique movement in Paris.
Cuisine: French
Rating: 4 1/2 Star
Price: $$
Minutes
VINTAGE ENOTECA Vintage Enoteca is a casual Italian-inspired, neighborhood wine bar, offering seasonal small plates and a
crafted boutique wine and beer list. Located on Sunset Boulevard in Hollywood, Vintage Enoteca combines a friendly, chic vibe with delicious food and
drink.
Cuisine: Wine Bar
Rating: 4 1/2 Star
Price: $$
1.2 Miles, Approx. 10 Private Dining TBD; Buyout TBD
Minutes
OSTERIA MOZZA
Nancy Silverton, Mario Batali and Joseph Bastianich
meld their prodigious talents to bring Pizzeria Mozza
and Osteria Mozza to the heart of Los Angeles. With
Cuisine: Italian
the devout commitment to product, environment and
Rating: 4 Star
hospitality, the two unique but equally engaging conPrice: $$$$$
cepts provide dynamic templates for displaying the
Distance From Hotel: group's profound passions.
Minutes
CHI SPACCA
Primo Ministro Room: 36 seated
Chi Spacca is the new meat-intensive restaurant room
in Mozza's Italian-cuisine complex on Melrose, overseen by Nancy Silverton (and her partners Joe Bastianich and Mario Batali) and the particular obsession
of its chef Chad Colby, who has been the young
meat chef to watch in Los Angeles for years.
Cuisine: Italian
Rating: 4 1/2 Stars
Price: $$$$$
Minutes
8
PIZZERIA MOZZA
Nancy Silverton, Mario Batali and Joseph Bastianich
meld their prodigious talents to bring Pizzeria Mozza
and Osteria Mozza to the heart of Los Angeles. With
Cuisine: Italian, Pizza
the devout commitment to product, environment and
Rating: 4 Star
hospitality, the two unique but equally engaging conPrice: $$$
cepts provide dynamic templates for displaying the
Distance From Hotel: group's profound passions.
Minutes
SUGARFISH
Jack Warner Room: 30 seated
Sugarfish by Sushi Nozawa, with multiple locations in
Los Angeles, is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the
highest quality based on Chef Nozawa’s style of sushi.
Our passion is to carry forward his great tradition and
style of food – which many believe is the best sushi
there is.
Cuisine: Sushi Bar,
Japanese
Rating: 4 Star
Price: $$$
1.4 Miles, Approx. 10 No Private Dining; No Buyout
Minutes
MUD HEN TAVERN
From acclaimed Chef Susan Feniger and the talented
team behind the celebrated STREET comes Mud Hen
Tavern, a new neighborhood bar and restaurant,
Cuisine: Gastropub
which offers seasonal, gourmet pub and comfort food
Rating: 4 Star
in a warm and relaxed setting. The menu consists of a
Price: $$
wide variety of rustic dishes and bar food, with the ocDistance From Hotel: casional global inflections that that Susan and Execu1.5 Miles, Approx. 10 tive Chef/Partner Kajsa Alger naturally bring to the taMinutes
ble.
Buyout: 120 Seated, 350 Reception
PETIT TROIS
Cozy spot with Parisian flare offers classic French fare
& full bar from the team behind Trois Mec. There may
be no better place of escargot in town than at Petit
Trois. The stripped down menu could be that of a simple café instead of a formal restaurant.
Cuisine: French
Rating: 4 Star
Price: $$$
Minutes
9
TROIS MEC
Trois Mec by Chef Ludo Lefebvre offers one fivecourse set menu on each night of service. Reservations are released on every other Friday at 8 am. If the
Cuisine: Traditional
gods smile and you score a table, you can then purAmerican, French
chase a non-refundable (but fully transferrable)
Rating: 4 Star
“ticket” to your dinner. On the day of your reservation,
Price: $$$$$
you must show up on time, else the dinner start withDistance From Hotel: out you. Different? Yes! Worth it? Definitely!
Minutes
SALT'S CURE
Salt's Cure is a New American Restaurant. Every meal
at Salt's Cure proudly sources ingredients grown &
raised in California, all of which are carefully butchered & crafted in house. We offer a complete beer
and wine list of all "natural" California craft beers and
wine. Moving locations to Hollywood.
Cuisine: New
American
Rating: 4 Star
Price: $$$
Minutes
PROVIDENCE
Chef Cimarusti is completely dedicated to procuring
the finest sustainable seafood—from regional coasts
and international waters—and treats those ingredients
Cuisine: Seafood
with uncompromising respect and sophisticated techRating: 5 Star
nique. The accolades for Providence include multiple
Price: $$$$$
James Beard Award nominations; “Top 50 Restaurants
Distance From Hotel: in the United States” by Gourmet magazine; “Best
1.8 Miles, Approx. 12 Seafood Restaurant” by Los Angeles magazine; the #1
Minutes
ranking in “Jonathan Gold’s 101 Best Restaurants” in
the Los Angeles Times; and two highly coveted Michelin stars.
SMOKE. OIL. SALT.
Smoke.oil.salt. is an authentic Spanish restaurant and
wine bar, featuring traditional Catalan dishes, including paella, fideua, wood-grilled fish and seaCuisine: Spanish
foods, vegetarian specialties, high-quality hams and
Rating: 4 Star
cheeses, and more. Plus an extensive book of regionPrice: $$$
al wines, caves and sherries, specifically curated to
Distance From Hotel: match the unique flavors of the food.
Minutes
10
LAUREL HARDWARE Laurel Hardware is a neighborhood eatery and bar
embracing the local culture, inspired cocktails and
wine, and a casual atmosphere. Their menu is new
American with global influences, focused on local
and seasonal organic produce, hormone free and
free range proteins, and shared food.
Cuisine:
Contemporary
American
Rating: 4 Star
Price: $$
Minutes
YSABEL
Lively cocktail bar with a mixology focus serves out of
a back and front bar, plus an outdoor patio.
Cuisine:
Contemporary
American
Rating: 4 Star
Price: $$
Minutes
CONNIE & TED'S
At Connie and Ted’s you’ll find simply prepared fish
and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England
Cuisine: American
Seaboard and the Western Coast. Enjoy one (or two)
Rating: 4 Star
of 24 California craft beers on tap, while sampling
Price: $$$
from our large variety of oysters, clams and shellfish,
Distance From Hotel: shucked to order, at our Raw Bar. Wind down the day
2.4 Miles, Approx. 12 with a classic cocktail at the bar, or enjoy a warm lobMinutes
ster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Patio: Up to 16 Buyout TBD
SYCAMORE
KITCHEN
For their next project, Karen and Quinn Hatfield debuted The Sycamore Kitchen in the Summer of 2012, redefining the urban bakery-eatery with their signature
handcrafted yet refined touch. Delectable pastries
Cuisine: Bakery,
like the Salted Caramel Pecan Babka are paired with
Café
a world-class coffee program by Stumptown Coffee
Rating: 4 Star
Roasters. Sandwiches with house-baked bread, like a
Price: $$
Double B-LTA mixing crispy and braised bacon with
Distance From Hotel: balsamic tomatoes, meet delicate market salads stud2.4 Miles, Approx. 12 ded with seasonal highlights. Breakfast spans savory
classics like the Croque Madame to sweet iterations
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such as Cinnamon Brioche French Toast with creme
fraiche and grated apple slaw.
11
ANGELINI OSTERIA
Known for manning the stoves at high-end restaurants
Rex and Vincenti, Chef Gino Angelini is dishing out
quality Italian fare at his own place. Even the most
Cuisine: Italian
been-there-ate-that gourmand will savor the simple,
Rating: 5 Star
yet sublime starters, from the paper-thin pizzas to the
Price: $$$$$
steamed mussels and clams bathing in a garlicDistance From Hotel: infused broth. Nonna Elvira's green lasagna is a dozen
2.4 Miles, Approx. 13 layers of bliss with blankets of pasta enveloping a mild
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cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with
braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.
ODYS AND
PENELOPE
Karen and Quinn Hatfield’s newest restaurant focuses
on seasonal and sustainable meat and fish cooked
over wood. The open kitchen gives you a great view
of the live fire grill, Brazilian Churrasco, and wood
smoker. This is a casual restaurant in the popular District LA Brea neighborhood with a full bar and a focused wine list specializing in bio-dynamic and organic wines from around the world.
Cuisine: New
American
Rating: NEW!
Price: $$$
Minutes
UNION
Chef Bruce Kalman and Marie Petulla partnered to
open UNION, a 50-seat restaurant and bar featuring a
deeply personal, seasonally Californian interpretation
Cuisine: Italian
of Northern Italian cuisine. They have created an intiRating: 4 1/2 Star
mate neighborhood restaurant that brings the farmer
Price: $$$
and guest together to celebrate the simplicity of inDistance From Hotel: gredients and the delight of a meal with friends.
Minutes
PETTY CASH
TAQUERIA
Walter Manzke's Petty Cash is a semi-authentic
taqueria with myriad talent drawn from East LA, Baja
and beyond. Petty Cash's menu features reconceptualized street food classics driven by the best
local, seasonal ingredients, rooted in multigenerational
tradition
and
technique.
Cuisine: Mexican
Rating: 4 Star
Price: $$$
Minutes
12
BLD
Within its sunny space BLD (breakfast, lunch, dinner) is
both a popular neighborhood spot as well as a great
destination restaurant. This latest venture of husband
Cuisine:
and wife team Neal and Amy Knoll Fraser with partner
Contemporary
Richard Drapkin, is another successful collaboration of
American
the talented team from Grace Restaurant just down
Rating: 4 Star
the street. At BLD diners can remain comfortable all
Price: $$
day long in a friendly, upscale café atmosphere. The
Distance From Hotel: enticing space and the service are approachable
2.6 Miles, Approx. 10 from the moment the doors open early in the morning
until they finally close late at night. BLD has become
Minutes
the go-to spot for all day gourmet comfort food.
House-made pastries, salads, sandwiches, and more
feature seasonal ingredients. The all-day charcuterie
and artisanal cheese section may just be LA’s answer
to the ultimate bar food.
Private Dining TbD; Buyout TBD
THE HART & THE
HUNTER
A newer restaurant located in the Palihotel, The Hart &
The Hunter is known for serving up Southern-style dishes on small plates. The walls of this small dining room
are blue-tiled and the décor is quirky farm-swank.
Cuisine: New
There are paintings of horses, mismatched flowered
American, Tapas
plates and wooden tables. Straight Southern food with
Rating: 4 Star
biscuits, fried green tomatoes, shrimp and grits and
Price: $$$
even pimento cheese. Their philosophy is to pair
Distance From Hotel: Southern ingredients with fresh American and Europe2.7 Miles, Approx. 12 an influences.
Minutes
TERRONI
Courtyard: 15 Seated
Buyout: 50 Seated
Terroni is rooted in traditional Italian cuisine, wine and
a culture they work tirelessly to bring to their customers
with a disctinct Southern Italian experience.
Cuisine: Italian
Rating: 3 1/2 Star
The Market Café (Private): 40 Seated, 65 Reception
Price: $$
The Upstairs Wine Room: 20 Seated
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LA BREA BAKERY
CAFÉ
When the original La Brea Bakery in Los Angeles
opened its doors in 1989, no one knew that the small
bakery would spark an artisan bread renaissance and
eventually lead to La Brea Bakery breads being sold
at the finest grocery stores and restaurants across the
country. Serves freshly baked pastries, bread, salads
and entrees.
Cuisine: Bakery
Rating: 4 Star
Price: $$
Minutes
13
THE CHURCH KEY
Along with creative cocktails, this restaurant is serving
up unique dim-sum style service where trollies loaded
with ready-to-eat dishes are carted around while dinCuisine: New Ameriers pick their courses on a whim. No need to sit and
can, Dim Sum
wait around, guests get instant gratification. And if
Rating: 4 1/2 Stars
you’re feeling thirsty, they offer otter pop and canned
Price: $$$
cocktails on these roaming carts with servers dressed
Distance From Hotel: as 1960 Pan Am stewardesses.
Minutes
Semi-Private Dining Available
Buyout Capacity: 300 Seated
EVELEIGH
Eveleigh is country comfort: a genuine neighborhood
restaurant and bar, where friends, community and
family gather on the sunset strip. Eveleigh embraces a
Cuisine: American
seasonal, local-farm and market driven menu that
Rating: 4 Star
represents a rustic sensibility, drawing from the influPrice: $$
ences of old-world European and American country
Distance From Hotel: cooking. Eveleigh's Wine & Spirits offering focuses on
2.9 Miles, Approx. 14 classic cocktails, using small batch spirits and a fresh
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fruit, juices, and house made syrups. The wine program is a smart and concise offering representing the
finest grower-producers from California, France, and
Australia.
ANIMAL
Jon Shook and Vinny Dotolo captured a certain idea
that's remained at the prime place of restaurant culture in L.A. Minimal, pure, adventurous, controversial
and comforting. Shook Dotolo's Fairfax restaurant
doesn't feel bad about serving offal meat or unusual
animals. Many have attempted to copy their approach, but fewhave suceeded.
Cuisine: New American
Rating: 4 Star
Price: $$
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GENWA KOREAN
BBQ
Choose from a delectable selection of various beef,
pork, chicken or fish; then cook it all up on state of the
art smokeless grills, right at your table! Enjoy portions of
traditional Banchan accompanied with every meal as
well as a selection from our drink menu.
Cuisine: Korean
Rating: 4 1/2 Star
Price: $
Minutes
14
RED O
Dining at Red O is an experience like no other - offering a unique combination of Prime Steak & Seafood
with Rick Bayless’ signature Mexican inspired influCuisine: Mexican,
ences. By sourcing local and sustainable ingredients,
Steakhouse
Red O creates flavorful dishes with a mindset on qualiRating: 4 Star
ty while still being true to the flavors of Mexico. Red O
Price: $$$
also features an impressive bar and lounge, where
Distance From Hotel: you’ll find their specialty cocktails, an extensive tequila
3.0 Miles, Approx. 14 list and award winning wine list.
Minutes
RÉPUBLIQUE
Centered in the heart of Los Angeles in an iconic
building originally erected in 1929 as Charlie Chaplin’s
offices. The restaurant builds on its storied past with its
Cuisine: French
latest incarnation, offering the public a gastronomic
Rating: 4 Star
environment of history and grandeur. The space feaPrice: $$$$$
tures a casual bar and bistro in the front with a more
Distance From Hotel: formal restaurant located in the rear, both of which
3.0 Miles, Approx. 14 are rooted in French cuisine brought to you by Chef
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Walter Manzke.
Upstairs Private Room: 14-16 Seated
Mezzanine Upstairs (Semi-Private): 40 Seated
Back Bistro (Semi Private): 60 Seated
Buyout: 175-200 Seated, 360 Reception
CAVATINA
Located inside the Sunset Marquis Hotel in West Hollywood, Cavatina embodies a casual, relaxed vibe and
atmosphere and offers guests 4 courses of indulgencCuisine: New
es including Snacks, Crudo, Small Plates and Entrees,
American
and features a wide variety of options like Oysters on
Rating: 4 1/2 Star
Half Shell, Yellowtail with Uni & Caviar, Crispy Brussels
Price: $$$
Sprouts with Bacon & Jalapeños, Charred Octopus,
Distance From Hotel: Prime Steak, and of course, Schlow’s Award winning
3.1 Miles, Approx. 15 Burger!
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CROSSROADS
KITCHEN
Patio-Exterior: 80-100 Seated
Interior: 50 Seated
Spa Garden: 25 Seated
Buyout: 150 Seated
Crossroads offers diners Mediterranean-themed small
dishes, salads, farm-to-glass cocktails, and desserts in
a fine-dining dinner style that encourages exploration.
With its stylish atmosphere and refreshing sensibility,
Crossroads isn't just a leap forward in refined plantbased cuisine — it's one of the most innovative culinary destinations in Los Angeles. It’s a decadent and
indulgent dining experience approached in a conscious and cohesive manner.
Cuisine: Vegan,
Mediterranean,
Tapas
Rating: 4 Star
Price: $$$
3.1 Miles, Approx. 15 Private Dining Room: 15 Seated
Wine & Cheese Room: 40 Seated, 75 Reception
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Buyout: 125 Seated, 250 Reception
15
PLAN CHECK
KITCHEN + BAR
Serving modern American comfort food in a small
plate format along with unique cocktails, premium
whiskeys and craft beers. The Plan Check embodies
the architectural/creative lifestyle and the culture that
Cuisine: Burgers,
surrounds its flagship location, effortlessly blending vinTraditional American tage architectural office elements with industrial piecRating: 4 Star
es, rich materials and a warm atmosphere.
Price: $$
Distance From Hotel: No Private Dining; No Buyouts
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Modern American Steakhouse with Indonesian roots.
HUTCHINSON
COCKTAILS & GRILL Featuring a wood-fired grill, premium cocktails, and
late night dining. Accommodations include two covered & heated patios, and private dining. Private dining room features a fireplace, hidden TV, dedicated
entrance and private outdoor space.
Cuisine: Steakhouse
Rating: 4 Star
Price: $$$
Distance From Hotel: Private Dining Room: 30 seated
3.2 Miles, Approx. 13 Buyout TBD
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COOK’S COUNTY
RESTAURANT
The husband and wife Chef Duo of Daniel Mattern
and Roxana Jullapat have created a low-key, unpretentious, farm-to-table café. There’s a rustic simplicity
to the décor that perfectly matches the food. HardCuisine: New
wood floors are buffed to a shine, and a few Edison
American
bulbs dangle from the exposed wooden rafters. VinRating: 4 Star
tage metal tractor seats have been reborn as bar
Price: $
stools and a chalkboard above the kitchen window
Distance From Hotel: serves as the wine list.
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Buyout: 70 seated
INK.
Ink. is Chef Michael Voltaggio’s first signature restaurant. Alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor
Cuisine: New
profiles that are inspired by the myriad of cultures that
American
make up the city of Los Angeles. Thusly, he describes
Rating: 4 Star
the food at ink. as “modern Los Angeles cuisine” and
Price: $$$$$
aspires to create an experience that will repurpose
Distance From Hotel: the term “fine dining” for Angelenos.
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16
Private Dining Room: 12 seated
Buyout: 95 seated
FIG & OLIVE
Fig & Olive brings you authentic, fresh and flavorful
ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and
Cuisine:
antioxidant quality of figs and olives. Fig & Olive KitchMediterranean
en and Tasting Bar, leaves no doubt about its MediterRating: 4 Star
ranean loyalties. The chalk-white stucco walls evoke
Price: $$$
the region, and the menu is dominated by dishes preDistance From Hotel: pared with olive oil.
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First Floor Bar, Lounge & Communal Table: 80 seated
Main Dining Room & Patio: 130 seated
Second Floor Bar & Lounge: 50 seated
Outside Café: 40 seated
Buyout: 300 seated
NIGHT + MARKET
Night + Market is at the top for best Thai food in Los
Angeles! Chef Kris Yenbamron presents the flavors of
Northern Thailand in a stylish stripped down room
Cuisine: Thai
that’s full of neon orange and blue colors. It just might
Rating: 4 Star
be the happiest place to eat in LA. Dine on casual
Price: $$
and spicy Thai bites or time-tested favorite like a Fried
Distance From Hotel: Chicken Sandwich.
3.4 Minutes, Approx.
16 Minutes
EP & LP
E.P, offers guests a multi-level modern Asian dining experience by Astralia's award-winning Executive Chef
Louis Tikaram. Situated along La Cienaga Blvd's busCuisine:
tling culinary corridor, E.P. Asian Eating House will
Contemporary Asian showcase modern Southeast Asian cuisine featuring
Rating: 4 Star
ingredients rarely seen outside of Asia and the South
Price: $$$
Pacific blended with Southern California's world reDistance From Hotel: nowned produce.
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LUCQUES
EP Restaurant: 130 seated
LP Rooftop: 250 guests
Buyout: 700+ guests
From the exposed brick and inviting hearth at the center of the main dining room to the all season garden
area, the spaces are great for any occasion! Dining at
Lucques is a singular experience; fine dining in a wonderfully comfortable environment. Lucques serves
California cuisine with French and Mediterranean influences.
Cuisine:
Mediterranean
Rating: 4 Star
Price: $$$$$
3.5 Miles, Approx. 15 No Private Dining
Buyout: 200 guests
Minutes
17
BISTRO BAGATELLE
Bringing the taste of South of France to Los Angeles,
Bistro Bagatelle’s motif reflects the salon of a Parisian
apartment of an international jet-setter, recalling an
Cuisine: French
ambiance and style that is effortlessly elegant, spaRating: 5 Star
cious and slightly cosmopolitan with crisp detail. PayPrice: $$$
ing homage to Californian alfresco lifestyle while infusDistance From Hotel: ing the South of France sophistication, guests can en3.6 Miles, Approx. 13 joy an enclosed dining room and bar area as well as
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an open patio space from season to season!
Inside: 125 seated
Outside: 50 seated
Bar: 50 seated
Buyout: 145 seated
BAO DIM SUM
Bao brings authentic Hong Kong-style dim sum to the
west-side in a chic but old-world atmosphere. Great
food comes from great people and expert handCuisine: Dim Sum
picked Chinese chefs are masters of the culinary arts.
Rating: 4 Star
Their experience can be tasted with every bite you
Price: $
take. Bao holds a “family” philosophy with friendly
Distance From Hotel: wait staff and it shows in the service we provide.
3.6 Miles, Approx. 15 Whether it’s the first time you’ve tried dim sum or
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you’re a foodie who is coming back, you’ll always feel
like you’re coming back to a familiar place.
JAR
Jar, the highly acclaimed restaurant by Chef Suzanne
Tracht, is a modern day chophouse which fares great
appetizers and salads, a la carte Broilers & Roasts,
Cuisine: American
Braises & Sautes, supplemented by an array of sides
Rating: 4 Star
and sauces, and dessert. Chef Suzanne Tracht and
Price: $$$$$
Chef de Cuisine Preech Narkthong continue to create
Distance From Hotel: a contemporary American cuisine with dishes that ap3.6 Miles, Approx. 15 peal to everyone. The room is infused with the artistry
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and flair of a 1940's Supper Club and the signature
dishes have brought rave reviews for almost a decade.
Lounge Dining Room: 18 Seated
Main Dining Room: 86 Seated, 165 Reception
TERRINE
Terrine is a lively California Brasserie by Chef Kris Morningstar, serving rustic food inspired by the French classics, cooked with California flair. The wine program
Cuisine: New
revolves mainly around French wines, with a few choAmerican
sen locals to round up the list ; the spirited cocktail
Rating: 4 Star
program, created by Ryan Wainwright, insists on the
Price: $$
classics. Terrine is warm, romantic and happy to share
Distance From Hotel: with you one of the most iconic dining gardens in all of
3.6 Miles, Approx. 15 Los Angeles.
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18
BARTON G. THE
RESTAURANT
By combining fine dining with fun dining, Barton G. The
Restaurant makes each meal an experience, fulfilling
the senses with enticing fragrances, extraordinary
food and over-the-top presentations. The ambiance is
sleek and modern, yet features a laid-back California
sensibility.
Cuisine: American
Rating: 3 Star
Price: $$
Distance From Hotel: Semi-Private: 20-25 seated
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MERCADO
LOS ANGELES
Mercado Los Angeles offers a high-level of hospitality
as and an inventive new cuisine and cocktail creations. The menu exemplifies the flavor of the Chefs’
Mexican roots, featuring signature creations such as
Cuisine: Mexican
Chef Acevedo’s revered carnitas and what has come
Rating: 4 Star
to be known as the "best flan in the universe." The
Price: $$
Chefs continue to surprise and delight diners with daily
Distance From Hotel: specials created from local farmer’s market fresh of3.7 Miles, Approx. 15 ferings.
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PISTOLA
Chef Vic Casanova brings the next evolution of the
classic Italian restaurant to life in Los Angeles with his
newest venture, Pistola, alongside partner Seth GlassCuisine: Italian
man. The restaurant fills its menu with the highest qualiRating: 4 Star
ty, freshly imported ingredients from all over Italy, comPrice: $$$
bined with local, predominately organic ingredients.
Distance From Hotel: Classic dishes like Shrimp Scampi, Linguine Vongole,
3.9 Miles, Approx. 19 Lobster Fra Diavolo, Dover Sole Francese and Veal
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Parmigiana are spun with unique twists and elevated
to new levels to make diners experience the past, present and future of Italian food.
RAY’S & STARK BAR Ray's and Stark Bar is located conveniently by LACMA.
The Mediterranean-inspired menu includes dishes from
the restaurant’s wood-burning oven and grill, with an
emphasis on farm-to-table, seasonal fare from Executive Chef Kris Morningstar. To drink: seasonal cocktails,
a California-centric wine list, and artisan beers and
spirits.
Cuisine: New
American,
Mediterranean
Rating: 4 Star
Price: $$
Minutes
19
SUR
Cuisine: New American/
Mediterranean/
French
Lisa Vanderpump, of the Real Housewives of Beverly
Hills, just celebrated the opening of her new creation,
SUR Lounge, in West Hollywood. The development
and design of the new space plays out on Lisa’s show
The Real Housewives of Beverly Hills season 2. Continuing the sensual, dark, exotic vibe present at SUR Restaurant next door, Sur Lounge is an eclectic blend of
coarse, industrial pieces and romantic, whimsical
charm.
Rating: 4 Star
Price: $$
Distance From Hotel: VIP Room: 8-14 seated
4.1 Miles, Approx. 17 Kimono Room: 16-36 seated
VIP & Kimono: 50 seated
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Hidden Garden: 75 seated
Veranda Room: 15 seated
Buyout: 140 seated
CRAIG’S
Slide into a curved teal booth and order the signature
filet over blue cheese-stuffed ravioli, ricotta cavatelli
with vodka sauce (secret ingredient: prosciutto), or a
Cuisine: American
wood oven-fired pizza. Lighter options (seared ahi with
Rating: 4 Star
mango salsa, chicken with jalapeno jus) are just as
Price: $$$
satisfying, but be sure to leave room for white-andDistance From Hotel: dark-chocolate bread pudding. Craig’s aims to
4.1 Miles, Approx. 18 please!
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GRACIAS MADRE
No Private Dining; No Buyout
They serve cuisine inspired by the kitchens of Mexico
sourced from locally grown organic ingredients. Welcome to a seat at love’s table. Un lugar en la mesa
del amor. Wanting to serve both organic food as well
as honor the mothers who work tirelessly in the kitchens of Mexico. Serving organic, vegan and farm fresh
food localled sourced full of love and flavor.
Cuisine: Vegan,
Mexican
Rating: 4 Star
Price: $$
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SON OF A GUN
A hip, nautical-themed restaurant known for its shrimp
toast, lobster roll and fried chicken sandwich. Jon
Shook and Vinny Dotolo's quasi-Southern, seafoodCuisine: Seafood
focused restaurant serves all that salty fun. WoodRating: 4 Star
paneled walls and beach-house tchotchkes set the
Price: $$$$$
stage for this fish house, where oysters reside on the
Distance From Hotel: menu next to crudo, and raw king salmon comes with
4.1 Miles, Approx. 19 jerk spice and kiwi.
Minutes
20
TOCA MADERA
Toca Madera is a traditional Mexican concept emphasizing small plates and a variety of options served
a la carte. Owned by EDL Mangement group and enCuisine: Mexican
trepreneur Tosh Berman (AV Nightclub), the 120-seat
Rating: NEW!
eatery will include a full-bar with a complete tequila
Price: $$$
program. Menu items, such as tacos and ceviche, will
Distance From Hotel: be prepared with fresh, local ingredients.
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Upstairs: 40 seated
Buyout TBD
CECCONI’S
This London-based restaurant caters to the wellheeled clientele who come to schmooze over bellinis
and ciccheti (small plates). Pastas, including a beauCuisine: Italian
tiful artichoke tortelli and seafood such as grilled octoRating: 4 Star
pus with capers are some of the favorites at CeccoPrice: $$
ni’s. Menus range from breakfast, brunch, lunch, and
Distance From Hotel: dinner; also offers a cicchetti or pizzette course!
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Butterfly Room: 40 seated
MORTON’S
Located in the heart of the historic Beverly Hills
“Restaurant Row,” adjacent to the SLS Hotel, two
blocks from the Beverly Center Mall, and just a mile
Cuisine: American
away from the famed Sunset Strip and Rodeo Drive,
Steakhouse
Morton’s newly renovated restaurant is a celebrity hot
Rating: 4 Star
spot, and welcoming to both large and small groups!
Price: $$$$$
Morton’s is famous for their steaks, however also serves
Distance From Hotel: a wide variety of seafood, seafood, and side dishes to
4.3 Miles, Approx. 18 complete the meal!
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Dining Room: 116 seated
Private Dining Room A: 30 seated
Private Dining Room B: 30 seated
Private Dining Room A & B Combined: 75 seated
THE BAZAAR BY
JOSÉ ANDRÉS
The Bazaar is a groundbreaking culinary experience
from the innovative artistry of award-winning Chef Jose Andres and the prodigious mind of visionary designer Phillipe Starck. Andres redefines modern dining by
Cuisine: Spanish
masterfully reimagining Spanish cuisine. The Bazaar
Rating: 4 Star
takes visitors on a wild sensory adventure, blending
Price: $$$
Old World delicacies with avant-garde delights in a
Distance From Hotel: bold, multifaceted atmosphere where anything is pos4.3 Miles, Approx. 20 sible!
Minutes
21
Saam Room: 50 seated
MADEO
If you can get past the paparazzi, this "celeb-loaded"
Northern Italian in West Hollywood offers excellent, old
-school dishes. Among the delicacies, the Bolognese is
a favorite. Come enjoy a cocktail and the tastes of
Italy!
Cuisine: Italian
Rating: 4 Star
Price: $$$$$
Distance From Hotel: No Private Dining; Buyout TBD
Minutes
MATSUHISA
Still the gold standard for LA sushi after 28 years, Nobu
Matsuhisa's Beverly Hills flagship attracts everyone
from billionaires to celebrities. An extensive menu of
traditional and avant-garde sushi with beguiling Peruvian accents. In addition to the Chef’s signature dishes, Nobu also features local specials!
Cuisine: Japanese
Rating: 4 1/2 Star
Price: $$$$$
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AOC
A.O.C. is a small plates restaurant driven by seasonal
ingredients, locally sourced. The California French cuisine was developed by Chef Suzanne Goin, and has
Cuisine: Californian
some Mediterranean influences as well. A.O.C. has 24
Rating: 4 1/2 Stars
wines by the glass and 150 bottles to choose from, cuPrice: $$
rated by Caroline Styne, all of which are either organDistance From Hotel: ic, biodynamic or sustainable.
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Wine Room: 40 seated
Patio: 70 seated
Patio and Main Dining Room: 150 seated
Buyout: 190 seated, 275 reception
FOGO DE CHAO
The city’s best Brazilian barbecue steakhouse! An important element of this culture is churrasco, the Gaucho way of roasting meats over fire pits of open fire for
Cuisine: Brazilian
delicious barbecues, which is always present at every
Steakhouse
festive occasion! With muraled walls and soaring ceilRating: 4 Star
ings, Fogo de Chao invites you to enjoy a delicious
Price: $$$
preparation of gaucho chefs along with gourmet salDistance From Hotel: ad bar, authentic Brazilian side dishes and award win4.4 Miles, Approx. 20 ning wine lists!
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22
THE DISTRICT BY
HANNAH AN
As the first solo project from Hannah An—member of
the Crustacean hospitality family—The District by Hannah An is set to reflect An's multicultural upbringing
with food that incorporates French, Vietnamese, ChiCuisine: Vietnamese nese and Japanese cuisine, along with California seaRating: NEW!
food and local produce. The restaurant, located on
Price: $$$
Third Street next to A.O.C., will invoke a French coloniDistance From Hotel: al atmosphere. Think "Paris of the East"...in Los Angeles.
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BOWERY
BUNGLAOW
Nestled in the heart of Silverlake at Sunset Junction,
Bowery Bungalow is a charming cottage with indoor
and outdoor seating, and a bar housing craft beer
and select wine. Bowery Bungalow’s menu is a modCuisine:
ern homage to the cuisine of the Levantine, North AfriMediterranean
ca, Anatolia & the Mediterranean. It is the first of this
Rating: 4 1/2 Star
concept to enter into the culinary playground of Los
Price: $$
Angeles. George Abou-Daoud's creative menu reDistance From Hotel: volves around farm-to-table modern Mideast cuisine
4.5 Miles, Approx. 16 focused on the rich traditional flavors of the Middle
East and its environs.
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LAWRY’S THE PRIME The moment you arrive, you’ll know Lawry's The Prime
Rib is an extraordinary restaurant – a place of grand
RIB
style, classic elegance, luxurious comfort and home of
the world famous Lawry’s Seasoned Salt. The unique
menu feature Roasted Prime Ribs of Beef served tableside from gleaming silver carts. Enjoy the warm hospitality, exceptional service and award-winning food
that have made Lawry’s a dining legend for 75 years.
Cuisine: American
Steakhouse
Rating: 4 Star
Price: $$$
4.5 Miles, Approx. 18 Oak Room: 80 seated
Vintage Room: 36 seated
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Buyout: 400+
PINE & CRANE
A new, fast-casual, Taiwanese-Chinese restaurant excited to open doors in the Silver Lake neighborhood of
Los Angeles. Their goal is to bring authentic, delicious
Cuisine: Taiwanese
Taiwanese-Chinese fare in a comfortable, modern
Rating: 4 1/2 Star
setting. Passionate about what they do, they make all
Price: $$
food using simple, fresh ingredients. In fact, most proDistance From Hotel: duce is sourced from the family's Asian vegetable
4.8 Miles, Approx. 18 farm menu.
Minutes
23
ALIMENTO
Alimento is a creative and soulful Italian restaurant
from owner and Chef Zach Pollack. Located in L.A.'s
historic Silver Lake neighborhood on a bustling corridor
Cuisine: Italian
of shops and restaurants adjacent to the famous resRating: 4 Star
ervoir, the food at Alimento draws inspiration from ItaPrice: $$$
ly's regional traditions while not adhering too strictly to
Distance From Hotel: them. Carefully sourced ingredients from local artisans
5.0 Miles, Approx. 22 and growers feature prominently among the menu's
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selection of small plates, pastas, and large platters
designed for sharing.
Buyout TBD
NIC’S BEVERLY
HILLS
Nic's Beverly Hills is the best kept secret in Beverly Hills.
It's where celebs mingle quietly with the local crowd,
it's the cheers bar with a martini attitude. Nic's features
the VODBOX: a walk-in, drink-in exhibition freezer,
Cuisine:
showcasing the world's finest vodkas, hand selected
Contemporary
by Larry Nicola the Vodkateur. Guests don faux fur
American
coats while inside the VODBOX sipping vodka flights.
Rating: 4 Star
Nic's Beverly Hills is the fusion of a modern supper club
and a stylish, bohemian cocktail lounge that invites
Price: $$$
Distance From Hotel: guests to enjoy an invigorating mix of flavorful con5.0 Miles, Approx. 22 temporary American, Californian cuisine, artisan cocktails, an artistic interior decor and regular live enterMinutes
tainment in a lively, yet intimate atmosphere.
NOZAWA BAR
At Nozawa Bar, they aim is to serve the very best tradition-based omakase sushi meal. Their multi-course
menu — primarily nigiri sushi plus sashimi and handrolls
Cuisine: Sushi Bar
— features many of the more adventurous sushi items
Rating: 4 1/2 Stars
that dedicated sushi eaters have come to appreciPrice: $$$$$
ate. The menu is created early each morning when
Distance From Hotel: the Chefs visit the LA fish markets to select the fish for
5.1 Miles, Approx. 23 the day. During the meal, each course is served to all
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guests at once.
SCARPETTA
Found also in New York City, Scarpetta has garnered
glowing reviews, including a selection as one of the
“Best New Restaurants in America” and “Best New
Cuisine: Italian
Restaurant from the James Beard Foundation.” Chef
Rating: 4 Star
Scott Conant, has appeared on The Today Show,
Price: $$
MARTHA and Bravo’s Top Chef. He is the host of the
Distance From Hotel: Food Network’s “24 Hour Restaurant Battle”, a judge
5.1 Miles, Approx. 23 on “Chopped” and has published two cookbooks.
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Scarpetta’s beautiful al fresco dining augments the
Mediterranean-inspired experience, creating an enchanting backdrop for dinner.
Chef’s Counter: 6 seated
Chef’s Table: 14 seated
Muse Private Dining Room: 22 seated
Kitchen Patio: 30 seated
Muse Mezzanine: 50 seated
24
SPAGO
In the heart of Beverly Hills, one block from Rodeo
Drive, Spago is the quintessential Los Angeles dining
experience. Renowned Chef, Wolfgang Puck, serves
Cuisine: American
innovative American cuisine with influences from EuRating: 4 Star
rope and Asia. Keep your eyes open for celebrities,
Price: $$$$$
Spago has been crowded with Hollywood stars from
Distance From Hotel: the day it opened! Spago is also the location for
5.1 Miles, Approx. 26 many extravagant pre and post-Oscar parties.
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Private Dining Rooms - #1: 24 seated; #2: 72 seated
Private Dining Rooms 1&2 Combined: 98 seated
Gallery Room, Private Dining Room 1&2: 150 seated
Buyout: 300 seated
IL FORNAIO
Everyone loves this sunny Italian trattoria where newspapers are available at the espresso bar, plump
chickens turn on the rotisserie, and fresh bread is
Cuisine: Italian
baked in the back twice daily. Enjoy the focaccia
Rating: 3 Star
and breadsticks, and stick with the Italian basics: salPrice: $$
ads, pizzas, pastas, and yes, that juicy chicken. Watch
Distance From Hotel: for monthly-changing specials reflecting various re5.2 Miles, Approx. 23 gions of Italy. Great Italian food is topped off with an
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ocean view from the patio.
Sala Alfresco Room: 60 seated
MASTRO’S
STEAKHOUSE
Mastro’s - the Steakhouse with a Personality, offers an
unparalleled dining experience featuring a cutting
edge menu of the finest in prime steaks and fresh seafood accompanied by live music and dancing in the
piano bar. The dining experience at Mastro’s is completed with a masterful wine list, and outstanding service and personal attention.
Cuisine: American
Steakhouse
Rating: 5 Star
Price: $$$$$
Distance From Hotel: Napa Wine Room Executive: 40 seated
5.2 Miles, Approx. 23 Napa Wine Room 401: 20 seated
Napa Wine Room 402: 25 seated
Minutes
Mastros Room Exclusive: 50 seated
Mastros East: 25 seated; Mastros West: 20 seated
Mastro’s Penthouse: 20 seated
Buyout: 500 seated
THE PALM
Palm is a stunning example of quality and success at
every turn. Ideal for any variety of business or social
occasions, and fundraisers, The Palm can host anyCuisine: Italian
thing from social gatherings to corporate business
Steakhouse
events. The Palm is the perfect place for you and your
Rating: 4 Star
company to tantalize clients over a succulent filet miPrice: $$$
gnon or a jumbo three-pound lobster in a relaxed, yet
Distance From Hotel: sophisticated setting.
Minutes
25
Gigi Room: 60 seated
FLEMING’S PRIME
STEAKHOUSE &
WINE BAR
Fleming’s Prime Steakhouse & Wine Bar is the ultimate
steakhouse destination for food and wine lovers seeking a stylish and memorable dining experience. Nationally renowned for its Prime beef and steakhouse
fare, Fleming’s is equally celebrated for Fleming’s 100,
its award winning program that features 100 wines
served by the glass!
Cuisine: Latin
Rating: 3 Star
Price: $$$
Distance From Hotel: Champagne Room: 10 seated
5.3 Miles, Approx. 24 Mabec Room: 18 seated
Cabernet Room: 24 seated
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Claret Room: 42 seated
Meritage Room: 36 seated
Bordeaux Room: 65 seated
VILLA BLANCA
Lisa Vanderpump’s sexy, stylish, and romantic restaurant serves Mediterranean, Italian, and Asian dishes to
enjoy either inside of the restaurant or on the patio.
This restaurant is famous for the celebrity sightings that
occur daily!
Cuisine:
Mediterranean/
Italian/Asian
Rating: 4 Star
Buyout: 150 seated
Price: $$
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CRUSTACEAN
With a show-stopping koi-filled stream that undulates
through the bar and into the two-level dining room
decorated in Southeast Asian antiques, this is a sumptuous modern interpretation of a Vietnamese clubrestaurant during the French-Colonial period.
Cuisine: American
Rating: 4 Star
Price: $$$$$
Distance From Hotel: Private Dining Room: 22 seated
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URASAWA
Intimate & luxurious Japanese restaurant serving small
plates & sushi crafted by a renowned chef Urasawa.
Cuisine: Japanese
Rating: 4 Star
Price: $$$$
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26
KNUCKLE & CLAW
Bringing classic Maine lobster rolls to the wonderful
community of Silver Lake in the heart of Los Angeles.
Cuisine: Seafood
Rating: 4 Star
Price: $
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MAUDE
Each month a single ingredient will inspire Chef Curtis
Stone to create a menu of nine tasting plates, and this
celebrated ingredient is creatively woven, to varying
Cuisine: American
degrees, through each course. Some courses call for
Rating: 4 1/2 Stars
the hero ingredient to be at the center of the plate
Price: $$$$$
whilst at other times, it plays a supporting role to the
Distance From Hotel: rest of the produce and proteins making up the dish.
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CUT
Buyout Only: 24 Seated
No corner has been cut to assure the success of CUT,
the restaurant at the Beverly Wilshire. Legendary chef
Wolfgang Puck and prominent architect Richard Meier, who designed The Getty Center, were chosen to
make this steakhouse concept space an exceptional
one.
Cuisine: Steakhouse
Rating: 4 Star
Price: $$$$$
5.5 Miles, Approx. 28 Rodeo Tier (Semi-Private): 30 seated
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MR. CHOW
This venerable swinging London import from the 60s is
beloved by its many loyalists. The garlic noodles, still
made in-house by hand, are delicious, and the Peking
Cuisine: Chinese
duck is served in the traditional, centuries-old manner.
Rating: 4 Star
Diced squab, eaten folded into lettuce leaves, and
Price: $$$$$
black peppered lobster, are other house favorites. The
Distance From Hotel: high profile clientele includes celebrities, entertain5.6 Miles, Approx. 25 ment industry movers-and-shakers, and a corps of hip
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artists and connoisseurs who identify with the owner,
designer-painter-collector Michael Chow, a selfproclaimed Renaissance Man.
Private Dining Rooms: 18-30 seated
Half Buyout: 60 seated
Buyout: 250 seated
27
FRIDA
Frida’s menu incorporates the finest cuisine from various regions of Mexico, infusing Old World Recipes with
a modern sensibility! Their artfully presented dishes
Cuisine: Authentic
include Tacos Del Guero, Filete Tres Chiles, and PescaMexican
do a la Talla – regional specialties that are rarely
Rating: 4 Star
found on Mexican restaurant menus in the United
Price: $$
States. These dishes feature ingredients, spices, and
Distance From Hotel: the distinctive produce that flourish only in Mexico!
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L&E OYSTER BAR
Buyout: 75 seated
Each day oyster farmers harvest, pack, and ship out
the best oysters available in North America. L & E
showcases the oysterman and the fisherman, the
rancher and the farmer, the brewmaster and the
winemaker, and of course, the magnificent oyster!
Cuisine: Seafood
Rating: 4 Star
Price: $$
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BOUCHON
Bouchon offers traditional French Bistro fare with a
menu that showcases the best products available
each day. Bouchon also features a raw bar with seCuisine: French
lect oysters on the half shell and many other fruits de
Rating: 4 Star
mer. Seasonal offerings change throughout the year
Price: $$$
and are complemented by Vin de Carafe, a unique
Distance From Hotel: wine program that brings recognition to local wine
5.9 Miles, Approx. 26 producers.
Minutes
Escoffier Room: 20 seated
Champagne Salon: 16 seated
Bar Bouchon & Garden: 56 seated
Buyout: 120 seated
PICCA
At Picca, Chef Ricardo Zarate serves modern Peruvian
cuisine with a Japanese flair. You’ll discover over 50
refined Peruvian dishes designed to be passed around
Cuisine: Peruvian
the table. The aforementioned beef heart, arrives on
Rating: 4 Star
a pair of skewers — they call this “anticucho” — of
Price: $$$
which there are over a dozen to choose from. Even
Distance From Hotel: the simple pollo, covered in rocoto pesto, will push to
6.2 Miles, Approx. 29 please.
Minutes
Private Dining: 16-40 Seated
28
FRED'S AT BARNEY'S Freds is the West Coast version of the famous New
York City institution on the Upper East Side of Manhattan.
Cuisine: American
Rating: 4 Star
Private Dining Available
Price: $$
Minutes
BUCATO
New Italian restaurant with an open kitchen and big
dining patios on either end with long wooden tables
and heat lamps. Chef Funke’s mission is to combine
Cuisine: Italian
strong pungencies and seasonal vegetables with the
Rating: 4 Star
suppleness of fresh, well-cooked pasta (hand-made).
Price: $$$
Currently only accepting day-of reservations Bucato
Distance From Hotel: also enforces a strict no cell phone policy.
Minutes
Back Patio: 25 Seated
Front Patio: 50 Seated
Buyout: 115 Seated
SOTTO RESTAURANT At Sotto, Chefs Zach and Steve deliver an honest,
market-driven menu of regionally-inspired Southern
Italian dishes, including fresh housemade pastas and
Cuisine: Italian
Neapolitan pizza cooked in an artisan wood burning
Rating: 3 Star
oven. This wood burning oven was built onsite by NeaPrice: $$$
politan craftsmen with traditional techniques that
Distance From Hotel: have been passed on from generation to generation
6.8 Miles, Approx. 29 and is the first of its kind in the Los Angeles area. Food
Minutes
is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics
and the utilization of lesser known Italian liqueurs.
Dining Room: 90 seated
Heated Enclosed Terrace: 10-20 seated
HINOKI & THE BIRD
Cuisine: Japanese/
Southeast Asian
Rating: 5 Star
Price: $$$$$
Minutes
29
Inside luxury residential tower, the Century, David Myers shows his admiration of Japanese and Southeast
Asian flavors in dishes such as lobster rolls with green
curry and Thai basil and black cod scented with the
smoke of the namesake hinoki wood.
Entire Patio: 101 seated
Entire Dining Room: 54 seated
Buyout: 155 seated
THE WALLACE
The Wallace is the vision of husband and wife team
Michael and Carol Teich, serving locavore, sustainable fare inspired by the seasons. The Wallace has an
Cuisine: Traditional
underlying philosophy that food should be thoughtfully
American
executed, from start to finish, with a focus on stunning
Rating: 4 Star
preparations that bring out the essence of the ingrediPrice: $$$
ents. Whether a menu that highlights peak seasonal
Distance From Hotel: produce and vegetables or the chef’s decision to
7.4 Miles, Approx. 32 serve only seafood deemed “safe and sustainable” by
the Monterey Bay Aquarium, The Wallace is a rustic
Minutes
yet elegant dining destination that offers an inventive
and welcoming culinary experience.
Patio: 20 Seated
Buyout: 100 Seated
CRAFT
Craft has its own one-story building off Constellation
Boulevard, surrounded by high-rises but also by a fouracre park that brings light into the dining room
Cuisine: American
through floor-to-ceiling windows and makes the terRating: 4 Star
race, where meals are served, a pleasant green rePrice: $$$
treat. The interior is done in gold and beige tones, with
Distance From Hotel: a large bar area as you enter.
Minutes
WILDCRAFT
Private Cabanas: 12 seated each
Main Dining Room: 140 seated
Wildcraft features Chef Tin Vuong’s take on modern
Italian cuisine with a focus on Northern Italian. The design is traditional Italian tavern aesthetic – intimate,
sophisticated and fun – with the main dining room area closely connected to the kitchen and wood- burning oven.
Cuisine: Italian
Rating: 4 Star
Price: $$
Minutes
FUNDAMENTAL LA
Produce inspired by the seasons, lovingly cooked using exacting techniques to bring the best out of the
ingredients, and paired with thoughtfully sourced beer
and wine from favorite regions.
Cuisine:
Contemporary
American
Rating: 4 Star
Price: $$
Minutes
30
SUSHI ZO
This is an omakse-only sushi bar, so only the chef gets
to pick your selections of nigiri. Known for their pristine
bite-size cuts of fish and body-temperature rice, there
are no cut rolls here although the Chef will serve the
occasional hand roll. Sushi bar seats up to 10 and tables can accommodate another 20 guests.
Cuisine: Japanese,
Sushi Bar
Rating: 4 1/2 Star
Price: $$$$
Minutes
KIRIKO
Founded in 1999 on Sawtelle Boulevard, Chef-owner
Ken Namba delivers an authentic taste of Japan with
creative flair from the modern influences of sushi resCuisine: Japanese
taurants in Tokyo. Chef Ken provides a daily tapas
Rating: 4 Star
style (small plate) menu that changes with the season
Price: $$$
and offerings of the marketplace. The setting seems
Distance From Hotel: simple but the high quality sushichef from Kiriko pre9.4 Miles, Approx. 35 sent delectable varieties. Chef Shinji, Chef Kiyoshi and
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Chef Tomotaka were trained in Japan, and they share
the same passion to preserve the purity of the Japanese taste and style.
FLORES & SONS
Flores and Sons is a market driven restaurant specializing in country cuisine. With a pup-firendly patio, they
offer local/handcrafted California wines and beers.
Cuisine: American
Rating: 4 Star
Price: $$$
Minutes
HIDE SUSHI
A family owned restaurant, Hide Sushi serves only the
highest quality fish for the enjoyment of their guests.
Their authentic Japanese cuisine features home made
teriyaki sauce, tempura sauce, ponzu sauce and salad dressing.
Cuisine: Japanese
Rating: 4 Star
Price: $$
Minutes
31
SUSHI TSUJITA
Sushi Tsujita serves classic Japanese cuisine based on
Omakase to create a truly wonderful and exotic dining experience. A very chic and upscale restaurant
that blends Japanese Bamboo with the modern contemporary style, Sushi Tsujita provides a uniquely relaxing atmosphere.
Cuisine: Japanese
Rating: 4 1/2 Star
Price: $$$$$
Minutes
32
Wishing you an
amazing experience
in Hollywood!
33

2016 IES Street and Area Lighting Conference

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