restaurant
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restaurant
BENT RESTAURANT FRIENDS COMMUNITY WWW.BENTRESTAURANT.COM GOOD FOOD FRIENDS our neighbourhood. COMMUNITY where happy people get together. GOOD FOOD WWW.BENTRESTAURANT.COM | 01 A NOTE FROM OUR CHEF Chef Susur Lee OWNER AND EXECUTIVE CHEF Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cozy space, share delicious dishes and celebrate the pleasure of friendship. We invite you to taste the sea in briny delicacies from our raw bar. Dig into savoury appetizers or share nourishing plates from our kitchen. Pair your dish with one of our rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing made to order cocktail. WWW.BENTRESTAURANT.COM | 02 The Space Warm, inviting, airy. Designed to ignite conversation over a great meal. At the corner of Markham and the continually gentrifying Dundas West corridor, the hungry traveler will glimpse BENT’s cherry-red blinking neon arrow, the familiar and reassuring signpost of a ‘50s diner, signalling that here, yes, is a welcoming urban oasis. The cosy gastro-boite, clad in white French subway tiles, charms immediately with the inspired touch of designers Brenda Bent and Karen Gable. The base of the hostess station is a giant terrarium that houses plastic figurines; high-backed wooden church benches line polished communal tables. Whimsical décor in every direction invites the diner’s eye to wander. Above the raw bar are vintage Japanese “Pachinko” arcade games; wall-mounted Letter Press boxes display collectible trinkets, tchotchkes and CrackerJack prizes amassed by Bent over several decades. Think Dr. Caligari’s Kabinett meets The Hoarders. WWW.BENTRESTAURANT.COM | 03 www.BENTRESTAURANT.com | 04 The Chef Praised as one of the “Ten Chefs of the Millennium” by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming five restaurants in Toronto—Lee, Bent, Luckee, Lee Kitchen & Fring’s —and overseeing his prestigious TungLok Heen in Singapore, Chef Lee makes numerous television appearances (Iron Chef America, Chopped Canada, Top Chef Masters, MasterChefAsia) and travels the globe as guest chef and consultant. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. "One of the 10 “hottest chefs alive” - Food & Wine Magazine “One of the worlds 50 best restaurants” - Restaurant UK Magazine “An Improvisational Artist” -Gourmet Magazine www.BENTRESTAURANT.com | 05 Private Events Ideal for private functions day and night, Bent is perfect for your next intimate dinner or corporate function. We bring our signature playful elegance to all events, giving your guests a unique experience. Good food will make them happy too! WwWwW. B. BE N E NT RT RE SE TS AT AU UR RA AN NT .Tc. oC m O M| 0| 60 6 Intimate Weddings Capacity: Up to 90 70 with aisle Celebrate the start of your new family with ours. Bent is the perfect venue for both reception and ceremony. Design a custom menu with heart warming greeting and start life’s greatest adventure surrounded by loved ones and amazing food. WWW.BENTRESTAURANT.COM | 07 Summer BBQ & Outdoor Oyster Bar Capacity: Up to 120 For warm weathered events, our spacious patio offers a playful open-air element to your evening. Move the raw bar outdoors & enjoy freshly grilled delicacies off our new grill. Your guests will love the option to enjoy their sake under the summer sun with ice chilled ocean treat. WWW.BENTRESTAURANT.COM | 08 DAY TIME EVENTS Brunch at Bent Corporate Lunches Capacity: Up to 90 Capacity: Up to 90 With glistening white tile and quirky bright design elements, Bent is the perfect back drop for a breakfast talk or morning celebration. Get your guests creative juices flowing as they enjoy a unique brunch buffet, featuring fresh seafood and of course – mimosas. Treat your employees to a beautiful sharing style lunch sure to leave them full and happy. Featuring Chef Lee’s signature fare in our beautiful dining room, your guests will enjoy unique dishes and great conversation. From holiday features during December to Summer celebrations, we are your top choice for every season. WWW.BENTRESTAURANT.COM | 09 Mixology ➢ MIXOLOGIST'S SIGNATURE WELCOME COCKTAIL $20 per person for groups of 20+ Start the evening off with a personal touch by welcoming your guests with a custom designed cocktail that represents your brand. ➢ SAKE Priced as consumed Our sake list is tailored to enhance the flavors of our menu. The lush mouth feel of our honjozo sake accentuates the umami flavours of our raw bar. Rare Junmai-Ginjo and Daigingo sakes are delightfully aromatic, bringing an exotic, floral and deliciously smooth taste to heighten your dining experience. Let us expertly pair your menu to one of our rare delights and discover a new world of flavor. ➢ WINE TASTING & PAIRING Priced for your budget Every wine on our expansive list is carefully curated and sure to wow. Let our intrepid sommelier match the perfect bottle to your chosen menu. You tell us your budget and taste preferences, and we will be thrilled to present your table with a oenophile approved indulgence. WWW.BENTRESTAURANT.COM | 10 The Menu Passed Canapés Dinner Menus Lunch Options WWW.BENTRESTAURANT.COM | 11 Passed Canapés Perfect for your next cocktail event, Chef Lee's favourites in miniature format. Signature Singaporean Style Slaw (vegetarian) Mexican Goat Cheese Tart (vegetarian) Roasted Red Pepper, Black Olive, Zucchini, Eggplant Tomatillo Sauce Spicy Crispy Chickpea Tofu Tempura Roasted Pineapple, Korean Sweet and Sour Chili Glaze Spicy Tuna Watermelon Ceviche Shaved Red Oninion, Cilantro,Crispy Shallots, Rocoto Chili, Chinese Doughnut Fritter, Fresh Citrus Juice, Aji, Amarillo Aioli Salmon Crudo Granny Smith Apple, Ginger Flower, Jalapeno, Braised Soy Bean & Ponzu Szechuan Style Garlic Bean Crumble Shrimp Roasted Pineapple & Kafir Lime Glaze Mini Duck Confit & Goat Cheese Lettuce Wrap Daikon, Pickled Onion, Crispy Shallots, Coriander, Mint, Lemon Balm Spiced Tamarind & Susurs Vidal Ice Syrup Sweets Buttered Almonds, Spicy Toamato Jam & Mint Chutney French Licorice Meringue & Dark Chocolate Mousse Apple tart with French Almond Crème WWW.BENTRESTAURANT.COM | 12 GOOD FOOD WWW.BENTRESTAURANT.COM | 13 Sample Dinner Menus OPTION 1 Susur's Signature Singaporean Style Slaw • Lobster Taco Chipotle Charred Onion Tomato Salsa, Mango, Avocado, Taro Shell • Black Pepper Charred Salmon Fennel-Chili Relish, Pumpkin Seed Oil, Toasted Pumpkin Seed, Chive Crème Fraiche, Dill Vinegar • Filet of Beef Carpaccio Garlic Potato Shoestring, Asian Pear, Braised Shiitake, Asian Vinaigrette • Tuna & Watermelon Ceviche Shaved Red Onion, Cilantro, Crispy Shallots, Rocoto Chili, Chinese Donut Fritter Fresh Citrus Juice, Aji Amarillo Aioli • Chickpea Tempura Tofu “Lionhead” Snow Peas, Burdock Root, Golden Sand, Korean Sweet & Sour Chili Glaze • Szechuan Style Garlic Bean Crumble Shrimp Kumato Tomato, Grilled Fennel & Arugula Salad, Roasted Squash Kaffir Lime Glaze • Braised Spiced Short Ribs Truffled Parsnip Puree, Chive Sour Cream, Barbecued Garlic Confit Tomato, Duck Fat Rosemary Potato • Signature Dessert OPTION II Susur's Signature Singaporean Style Slaw • Oyster Sake Shot • Truffled Japanese Beef Carpaccio Garlic Potato Shoestrings, Shaved Red Onion, Asian Pear, Shiitake Mushrooms, Asian Vinaigrette • Vietnamese Seafood Ceviche Shrimp, Scallop, Mussels, Octopus, Jalapeno, Asian Pear, Red Pepper, Celery, Potato, Chorizo, Vietnamese Coriander & Lime Chorizo • Braised Short Rib Sliders Monterey Jack Cheese, Shredded Vegetables, Crispy Shallots, Chervil, Mayo • Roasted Diver Scallops With Sundried Tomato Crust Caper & Raisin Compote, Yuzu Squash Puree, Parsnip Puree, Citrus Tarragon Butter Sauce • South Indian Curry Marinated Rack of Lamb Slow Cooked Lentil Stew With Tomato, Mustard Seed & Curry Leaf Roasted Cauliflower, Quinoa Crusted Banana Fritter, Spicy Mango Salsa, Chili Mint Chutney • Signature Dessert Tong Yuen Chocolate & Nut Ganache, Crème Anglaise Indian Pastry, Rose Water Apricot Syrup, Strawberry Crème Brulee WWW.BENTRESTAURANT.COM | 14 Sample Lunch Menu Susur's Signature Singaporean Style Slaw • Black Pepper Charred Salmon Fennel-Chili Relish, Pumpkin Seed Oil, Toasted Pumpkin Seed, Chive Crème Fraiche, Dill Vinegar • Truffled Filet of Beef Carpaccio Garlic Potato Shoestring, Asian Pear, Braised Shiitake, Asian Vinaigrette Mains Chickpea Tempura Tofu “Lionhead” Snow Peas, Burdock Root, Golden Sand, Korean Sweet & Sour Chili Glaze • Roasted Diver Scallop Sundried Tomato Crust Yuzu Squash Puree, Caper & Raisin Compote, Citrus Tarragon Butter Sauce • Braised Spiced Short Ribs Truffled Parsnip Puree, Chive Sour Cream, Barbecued Garlic Confit Tomato, Duck Fat Rosemary Potato Dessert Warm Banana Chocolate Chip Cake Caramelized Jackfruit & banana Compote, Bourbon Caramel Coconut Lemongrass Panna Cotta Pineapple, Raspberry, Macaroon & Spiced Passionfruit Coulis Baked Apple Tarte Tatin Pecan Oat Crumble, Crème Anglaise & Wild Blueberry Preserve WWW.BENTRESTAURANT.COM | 15 Take Home Souvenirs ➢SUSUR'S BENT BOX • $60 Take home some of Chef Lee's favourites, packages in a traditional Chinese take out container. o Bent Hat & TShirt o Signature Artisan Chopsticks o Gift Certificate For Susur’s Signature Singaporean Style Slaw On Your Next Visit ➢ ICE SYRUP • $20 ➢ SUSUR'S HANDMADE PRESERVES • $10 ➢ CHOPSTICKS • $20 ➢ GOLDEN SAND • $7 ➢ JERK SPICE • $7 WWW.BENTRESTAURANT.COM | 16 +647.352.0092 [email protected] 777 Dundas St W www.bentrestaurant.com www.susur.com