Graham Beck Wines

Social responsibility
In all of the world’s industries there is an
ongoing moral, ethical and financial
discussion on the benefits a company
should provide to its employees. In
global farm worker communities, there
has always been marked disparity
between needs and services; a lack of
education, health care and housing are
unfortunate
but
wide-spread
characteristics of the laborers who bring
food to our markets and tables.
It was the wish and policy of the late Mr.
Beck that his employees should have
opportunities
for
training
and
development to the maximum of their
abilities; have access to affordable housing, health care and prevention/rehabilitation programs.
Accordingly, the Graham and Rhona Beck Development Trust (GRBDT) was constituted in 2007 with the
express purpose of community upliftment, providing programs relating to: education, health care, skills
development, and land and housing initiatives for the poor and needy.
A content and fulfilling family life is paramount at Graham Beck Wines, and the GRBDT provides $180,000
(USD) in annual funding for on-site-day care and after school programs at the Robertson Estate. Currently
there are 55 babies and toddlers in day care. The after-school center, with supervised study in literacy,
fitness, nutrition and creative problem-solving skills for older students, available to all children of full and
part-time employees, has 90 participants.
A Youth Program hosts and sponsors activities such as camps, workshops and sporting events and a
scholarship plan grants funding for tuition, books, accommodation and travel for university-bound students.
In addition to social and educational opportunities for farm workers, Mr. Beck also believed they should
have access to decent housing facilities: preferably owning their own houses. At a cost of $1,702,800.00, two
off-farm housing projects were recently completed in Macassar, City of Cape Town (16 houses) and Green
Valley, Paarl (30 houses). 26 houses have been transferred to private ownership.
But Mr. Beck’s concern was not only for his employees, but all of the farm workers in the region. One of
the first initiatives funded by the Trust was the development of the Graham and Rhona Beck Skills Center
continued…
Social responsibility, page 2
on the Graham Beck Wines estate outside of Robertson which opened in the summer of 2008. The Center
offers a wide-ranging curriculum from basic life skils, mechanical and computer literacy to courses in
advanced agricultural practices, leadership and animal husbandry. Funding for the Center is provided by
several public and private organizations with GRBDT contributing $68,000 annually.
In March of 2012, representatives from the GRBDT, the Langeberg Municipality - Department of Social
Development and the Montrose Foundation founded the Langeberg Substance Abuse Action Group
(LSAAG), whose purpose is to address drug abuse and the accompanying violence, crime, pregnancy. In
addition to providing administrative support, the GRBDT contributes $55,000 per year and now over 90
organizations in five towns participate in administrating prevention and rehabilitation programs, uplifting atrisk youth activities and aid to the homeless.
In addition to these key programs, the Trust regularly makes significant contributions to local secondary
schools and Stellenbosch University, conservation groups, child and youth health programs, and the Breede
River Hospice to name a few.
Graham Beck Wines is gratified to have received several awards and recognition for their community
support and development, including accreditation from the Wine Ethical Initiative Trade Association, a
South African association that seeks to improve the working conditions of employees in agriculture.
However, meeting minimum industry standards is not the impetus for the continued social investment of
Graham Beck Wines. Lynette Haai-Appolis, Community Development Manager at Graham Beck explains,
“We focus on direct empowerment; involving our people in substantial projects and programs that
culminate in tangible results. It’s our desire to make a difference in our world by conscientious and
committed support of our employees and the communities in which we live.”
Ecological responsibility
The Cape Floral Kingdom of South Africa, which hugs the coastline along the far southwestern tip of the
African continent, is home to one of the greatest non-tropical concentrations of higher plant species in the
world. There are approximately 8,500 different species of plants, a great percentage of which are found
nowhere else on earth. It has been designated by Conservation International as one of 34 global “hotspots:”
an extremely threatened area that has already lost at least 70 percent of its original natural vegetation and is
in critical danger of further extinction of its native plants and animals.
South Africa is the world's eighth largest producer of wine with approximately 90 percent of wine
production occurring within the Cape Floral Kingdom. With 80 percent of the land privately owned, there is
great global concern for this region’s threatened natural habitat, and that is why Graham Beck Wines regards
the responsibility of sustainable agriculture as its highest priority.
Graham Beck Wines’ farm in Robertson, The Madeba Farm, is located in the Succulent Karoo Belt, which
is part of the Cape Floristic Region. Native plants, such as Robertson karoo, Breede shale renosterveld, Breede
quartzite fynbos and Breede sand fynbos are just four families of sensitive and highly-threatened vegetation on
the 4,658 acres that have been set aside for preservation.
Efforts at conservation, responsible and sustainable farming and environmental practices are not only
embraced on all of Graham Beck Wines’ properties, but
extend far beyond their borders. By routinely sharing
information and techniques which have proven successful
on their property, Graham Beck has inspired and aided
their neighbors. As of 2010, over 69,000 acres were under
voluntary conservation efforts that are now coordinated
by the Rooiberg-Breede River Conservancy, which was
formed in 2009 to continue the vision begun by Graham
Beck Wines.
In 2002, Mossie Basson was appointed Director of
Conservation at the Nature Preserve at Graham Beck
Wines. Prior to his appointment, Basson was employed
for 27 years with the provincial government of South
Africa in the Department of Conservation. However, he
was eager to make a greater, more “hands on”
contribution to conservation efforts. “What I was doing
had become theoretical,” explains Basson. “I needed to
feel that I was helping to make a tangible accomplishment
in ecological and environmental restoration, as the loss of
just one plant species can lead to a ten-to-thirty-fold loss
of organisms that are dependent upon it.”
continued…
Ecological responsibility, page 2
Basson and the team at Graham Beck Wines developed a philosophy, consisting of five questions, that
guides them in their crucial mission and efforts:
x Is this the best environmental option?
x Can it be proven?
x How can it be economically implemented?
x How can we inspire our neighbors?
x How can we extend our efforts and involve our suppliers?
Basson has proven that restoration of a weakened veld—or prairie—does not require significant capital
investment; by simply gathering and placing fallen and pruned limbs on the barren ground, he has created a
mechanism by which the land can heal itself. Grains of soil blowing over the veld collect against natural
barriers found in the area and this provides an opportunity for naturally occurring seedlings to take hold and
root. With this simple effort, there has been a 34 percent increase in the native plants since 2002. A variety
of indigenous animals has been successfully re-introduced into the area, such as Eland, Rhebuck and the
stately Blue Crane.
While the Nature Preserve comprises almost 50 percent of the Robertson farm’s 9,390 acres, Graham Beck
Wines' efforts at conservation, restoration and sustainability are practiced on every square foot of property
at the three farms under their stewardship.
The Robertson vineyards, overseen by vineyard manager Pieter Fouché, along with Derick Hamman who
manages the Stellenbosch properties, are farmed with sensitivity and care for the entire ecosystem. “We
would never use pesticides during the growing season,” explains Fouché. “They cause catastrophic damage
and, ultimately, create more problems than they solve.”
By maintaining a healthy ecosystem, damaging insect pests are managed by a healthy bird population which,
in turn, is balanced by the raptors who have made their home in the vineyards. The managers also found a
friendlier way to deal with larger scavengers who threaten the crop, such as wild antelope and baboons.
“After some experimentation, we've found that a tea made with common hot sauce and sprayed on the
vines is all the discouragement that is needed for the antelopes.” The baboons, which presumably have a
taste for spicy cuisine, required an even simpler solution: “We send one of the kids out into the vineyard on
his bicycle with a radio playing loudly. It works perfectly.”
A state-of-the-art non-invasive weather monitoring system on the farm not only tracks current
climate conditions, but predicts trends in the next five days, so the team is able to keep a watchful eye
for common diseases, such as mildew, and treat outbreaks locally rather than performing wholesale
spraying of fungicides.
Waste water is treated anaerobically and everything possible is recycled with a company-wide initiative and
mandate to reduce non-recyclable waste by two percent every year. It is a program that has engaged the full
participation of all employees since its inception in 2006.
Basson and the vineyards’ managers are in unanimous agreement: “We have to look at the big picture; at
broadly managing and aiding the entire ecosystem.” Perhaps most telling of their success is that the highlysensitive Riverine rabbits, once thought to be on the verge of extinction and numbering less than 200, have
been spotted, not only in the Nature Preserve, but also in the vineyards where they are making their homes.
continued…
Ecological responsibility, page 3
Graham Beck Wines’ conservation efforts have been recognized and lauded by two of the leading South
African conservation and environmental industry groups: The Biodiversity Wine Initiative (BWI), a
partnership between the South African wine industry and conservationist concerns, has designated Graham
Beck Wines as a Biodiversity “Champion” of which there are only 15 in all of South Africa and, as such,
their efforts serve as a benchmark and example for the South African wine industry. The Integrated
Production of Wine Association (IPW), a rigorously audited system of standards of sustainable wine
production in conjunction with environmental sensitivity, has recognized and certified Graham Beck Wines
as a producer employing and maintaining the highest standards.
At left: the veld at Graham Beck Wines' Nature Preserve, damaged by over-grazing, erosion and invasion of
alien species. At right: the veld as it is today due to conservation efforts.
continued…
Viticulture and winemaking
Graham Beck Wines vineyards are located on three
diverse farms in the Western Cape province of South
Africa, enabling the cellar to have access to grape varieties
grown in the climatic conditions and soils to which they
are best suited.
The two farms in the Firgrove area, in Stellenbosch’s
Helderberg district, provide most of the premium red varieties
to the Graham Beck Wines range. The Stellenbosch region is
universally recognized as South Africa’s premier wine region
due to its excellent terroir which is suited to the growing of a
variety of premium red cultivars.
An extensive renewal program, using satellite mapping
technology that defined every aspect of the properties in
terms of micro-climate, soil characteristics and the cultivar
that would best fit the location, has resulted in premier red
and white varieties on all our farms. This ensures that our
winemakers have access to optimum quality fruit from
which to make their premium wines.
Madeba
Graham Beck Wines’ Robertson cellar and Madeba farm are situated in the Breederiver Valley bordering the
semi-arid Little Karoo region which is also home to the Graham Beck Nature Preserve. The warm climate,
in combination with mineral and fossil rich soils, gives this area a distinct character which shapes its table
wines and Cap Classique (méthod champenoise) sparkling wines. The region’s limestone rich soils are
especially suited to the planting of chardonnay, as well as pinot noir, which are important components in
Graham Beck’s sparkling wines.
The majority of the farm’s 467 cultivated acres are planted under chardonnay, shiraz and cabernet sauvignon
with smaller blocks of pinot noir, sauvignon blanc, viognier, Muscat de Alexandrie, sangiovese, merlot,
cabernet franc, ruby cabernet and pinotage.
continued…
Viticulture and winemaking, page 2
Because of the unique, dry and cool climate, neutron probes are used to monitor moisture levels in order to
determine field capacity in terms of irrigation, and ensuring the correct yields required for small berries with
optimum flavor levels.
Skoongesig
This is the ideal terroir for cabernet sauvignon which is planted on 47 percent of the vineyard’s 89 acres. The
remaining land is planted with sauvignon blanc, pinotage, and small plots of pinot noir and cabernet franc.
Situated at Firgrove in Stellenbosch’s Helderberg area along the False Bay rim, a little over one mile from
the sea, Skoongesig and Vredenhof are the farms which provide Graham Beck Wines with the premium
varieties that thrive in the Mediterranean climate and location. The long, gentle slopes leading to the coastal
plains from the magnificent Helderberg Mountain provide a perfect elevation and the excellent sandy and
loamy granite-based soil is ideal for a number of premium varietals. Their proximity to the ocean ensures a
constant cool breeze, allowing the grapes to ripen slowly thus guranteeing excellent fruit quality. Winters are
moderate with rain generally falling from April to August.
Vredenhof
Like Skoongesig, the neighboring Vredenhof vineyard benefits from its close proximity to the sea and the prevailing
Mediterranean climate: sunny summers and cool, wet winters, as well as soil structures that are perfectly-suited to
the grape varieties. Here, again, the majority of the vineyard is planted under cabernet sauvignon, shiraz and
pinotage along with blocks of sauvignon blanc, pinot noir, cabernet franc and tinta barocca.
Robertson Cellar
The Graham Beck Wines’ Robertson cellar is situated six miles outside the town of Robertson in the
warmer Breederiver Valley, some 87 miles east of Cape Town. This large complex is comprised of three
buildings. Cellar 1 is where the Cap Classique sparkling wines are produced and also houses barrel
maturation and the visitor’s center contained within in its rustic contemporary open design. The grapes are
received during harvest at Cellar 2 which also contains the fermenting and maturation tanks, with Cellar 3
dedicated to the bottling line and storage.
The cellars are sited on the Madeba Farm, “the place of running water,” which was established in 1953 as an
orchard and acquired by Graham Beck in 1983. Over the years, the property has been through a series of
extensive experiments with grapevines that were thought to have the potential to thrive in the area.
Extensive soil testing, GIS mapping and scientific agricultural technologies have provided guidance and
direction that has led to the planting of grape varieties in highly-specific vineyard plots that are precisely
situated in the widely-varying “buckets” of the oldest soils on Earth.
The 4,658 acre Graham Beck Wines’ Nature Preserve, the setting that inspires and shapes the environmental and
ecological philosophy employed at all Graham Beck Wines’ farms, is adjacent to the property.
Viticulture and winemaking, page 3
Franschhoek
The stunning Franschhoek Valley, which runs between two dramatic mountain ranges and is a popular
tourist destination much the same as Napa Valley in California, is the home of the Graham Beck Wine
Franschhoek Cellar where the cooler-climate wines are crafted. The cellar, which has a crush capacity of
1,500 tons, includes state-of-the-art red and white wine fermentation and barrel-maturation facilities and is
under the stewardship of winemaker Erika Obermeyer. The contemporary Visitor’s Center features a
striking tasting tower which is surrounded by meticulously landscaped gardens that provide a backdrop for
the extensive collection of modern art and sculptures.
Robertson
The Graham Beck Wines Robertson cellar is situated six miles outside the town of Robertson in the warmer
Breederiver Valley, some 87 miles east of Cape Town. This large complex is comprised of three buildings.
Cellar 1 is where the Cap Classique sparkling wines are produced and also houses barrel maturation and the
visitor’s center contained within in its rustic contemporary open design. The grapes are received during
harvest at Cellar 2 which also contains the fermenting and maturation tanks, with Cellar 3 dedicated to the
bottling line and storage.
The cellars are sited on the Madeba Farm, “the place of running water,” which was established in 1953 as an
orchard and acquired by Graham Beck in 1983. Over the years, the property has been through a series of
extensive experiments with grapevines that were thought to have the potential to thrive in the area.
Extensive soil testing, GIS mapping and scientific agricultural technologies have provided guidance and
direction that has led to the planting of grape varieties in highly-specific vineyard plots that are precisely
situated in the widely-varying “buckets” of the oldest soils on Earth.
The 4,658 acre Graham Beck Wines’ Wildlife Preserve, the setting that inspires and shapes the environmental and
ecological philosophy employed at all Graham Beck Wines’ farms, is adjacent to the property.
continued…
Winemakers
Pieter Ferreira, Director of Winemaking
Growing up in Durban in KwaZulu-Natal, Pieter, the son of a wine distributor, was introduced to wine at
an early age. His fascination with the alchemy of winemaking, however, is based on solid scientific
foundations as he holds a degree in microbiology and plant science from the University of Pretoria.
In 1984, Pieter instantly fell in love with sparkling wine when he joined Achim von Arnim, who was the first
in South Africa to specialize in producing Cap Classique (méthode champenoise) sparkling wines at his
newly established Cabrière cellar in Franschhoek.
Pieter credits his background in microbiology, along with his practical experience, in helping him understand
the process of crafting sparkling wine. He assisted with the production of three vintages in Champagne,
1987 to 1989, at Mumm, George Vesselle and Moët & Chandon respectively and, in 1990 worked with Jack
and Jamie Davies at Schramsberg. These study tours provided plenty of opportunities for Pieter to hone his
natural affinity for this specialized style of winemaking.
Pieter joined Graham Beck Wines in 1990 and has since been acknowledged as one of the world’s most
astute makers of sparkling wine. After identifying ideal vineyard plots for chardonnay and pinot noir on the
Madeba farm in Robertson and establishing a source of excellent fruit for his Cap Classique wines at the end
of the 1990s, Pieter and his team began to focus on red varieties and Robertson has proved to be
outstanding for the cultivation of superb shiraz.
After 18 years of farming wine grapes at Graham Beck Wines, Pieter continues to be enthusiastic about the
potential of the Madeba farm. “Robertson is on a continental shelf, influenced by two huge mountain
ranges, the Langeberg in the north and the Riviersonderend in the south, forming a huge basin. The warm
days and cool nights are ideal for our vines and the rich, consistent limestone soils provide the precise
qualities we are looking for in our fruit.”
As Director of Winemaking, Pieter views his role as that of a mentor for his diversified winemakers, Erika
Obermeyer and Pierre de Klerk, and arbiter of the winemaking style at Graham Beck Wines. By sharing his
extensive winemaking knowledge and experience, he inspires the continued pursuit of varietal excellence in
all of the wines produced.
Under his leadership, each wine is subjected to numerous tastings, not only by the winemakers, but by a
changing panel that may include Graham Beck Wines’ industry associates, employees, or friends. “The
question is always: is this wine a paradigm of the varietal?” he says in explaining the process. Only after
rigorous consideration, reconsideration and then, most often, by consensus, is the final blend determined
and bottled bearing the Graham Beck Wines label.
continued…
Winemakers, page 2
Erika Obermeyer, Winemaker
Growing up on her family’s sheep farm near Sutherland in the arid Karoo, Erica Obermeyer spent hours
exploring the prairies with her canine companion. Little wonder, then, that Erika would gravitate towards a
profession where she could combine her love of the natural world with an inquiring and focused mind and
adventurous spirit.
Erika initially had her sights set on studying medicine and enrolled for a Bachelor of Science degree at
Stellenbosch University. It was there, in the heart of South African wine country, that she found her true
calling. “While on a wine tour with my hostel, it hit me as soon as I entered the first cellar: this is what I
want to do! I couldn’t get enough of the wine lands, the vineyards and the whole lifestyle,” she recalls with
enduring enthusiasm.
Changing direction, she completed her Honors degree in wine biotechnology but soon found that, although
laboratory work perfectly suited her innate, exacting methodical nature, and is invaluable in the winemaking
process, she longed to be involved in winemaking in a more dynamic way.
Erika joined Graham Beck Wines in 2005 with a very clear and committed winemaking philosophy: “My
winemaking style is to capture the essence of the vineyards in the bottle. For a beautiful wine, it all begins
with the soil and the vines, which must be farmed and guided to producing fruit with the qualities which I
then shape, not manufacture, in the cellar.” This mentality explains why Erika equally divides her time
between the cellar and the vineyards in Robertson and Stellenbosch during the growing season.
“I need to know what the vineyards are going to give me each year and the only way I can do that is to
watch and listen to the vines as the berries ripen in South Africa’s mercurial growing conditions.”
Erika’s perseverance and dedication to her vocation was rewarded in 2008 when Landbouweekblad, South
Africa’s leading agriculture and agri-business publication, chose her as the South Africa Woman Winemaker of
the Year from a field of 63 contestants. The award was established in 2003 to celebrate women who not only
make outstanding wine, but who also act as ambassadors and role models for women in the industry.
Obermeyer was awarded the accolade based on her “motivation, professionalism, integrity, energy and
initiative which will serve as an inspiration to others.
Pierre de Klerk, Winemaker
Pierre, who joined the Graham Beck winemaking team in October of 2010, brings a fresh and eager
dimension to the mix: his aim is to practice minimal intervention allowing the unique characteristics of a
vineyard to guide the process once the fruit is in the cellar.
With wine a fixture at his parents’ meals, and his father an industry researcher at the Agricultural Research
Council, Nietvoorbij, Pierre’s roots were well established in wine from an early age. Having no idea what to
do after school, Pierre took a gap year during which he worked in asset control in the research cellar at
Nietvoorbij. The cellar sights, smells and science soon provided him with direction and Pierre was inspired
to enroll at Stellenbosch University, graduating with a BSc Agriculture degree (Viticulture and Oenology) in
2003.
continued…
Winemakers, page 3
Pierre worked several harvests over two years, locally at Rust en Vrede and Haskell Vineyards, Château de
Panéry in France and Duckhorn Vineyards in the Napa Valley before joining Zevenwacht in Stellenbosch as
Assistant Winemaker.
“I really enjoyed my five years at Zevenwacht: I was encouraged to learn by experimenting and was free to
try new ideas,” says Pierre.
The efforts of the Zevenwacht team culminated in a 5-star rating for the Zevenwacht Sauvignon Blanc in
the Platter guide to wine 2011, and contributed to his successful bid to become a winemaker at Graham
Beck Wines in Robertson.
“Working with Cellar Master Pieter Ferreira is wonderful,” Pierre says. “He’s always upbeat and positive,
ever a gentleman, not to mention incredibly clever! The only downside to Robertson life, even with its rich
social vibe, is that there are a lot fewer girls than in Stellenbosch."
Pierre believes in making wine with minimal intervention. “It’s about embracing what nature, the vintage
and the vines have to offer,” he says. This means dealing with any curveballs the vintage might throw,
relying on his understanding of science and chemistry and his dedication to the philosophy of absolute
quality over quantity.
His enthusiasm for every aspect of his job, from the cellar to the outdoors, is born of the opportunity for
constant learning. “The longer you’re in it, the more you know,” Pierre says.
Left to right: Pierre, Pieter, Erika.
continued…
Robertson Cellar Architecture
World class design home to world class wines
The Beck family has a long history as admirers and
collectors of fine contemporary paintings and sculpture,
so it was only natural that their devotion to art and
architecture be showcased in the design of the Graham
Beck Wines’ Robertson cellar. The facility celebrates the
unique surroundings, while combining efficiency and
uncompromising functionality with unsurpassed style.
“The design and overall image of the cellar is the result of
the alchemy of Graham Beck’s vision and personality; his
desire to celebrate the New World in terms of wine.
There is no need to mimic France or Tuscany when one is
rooted in Africa,” explains architect Johan Wessels.
The natural surroundings of the Klein Karoo region, with its rich dark soils, lichen covered rocks, vibrant
aloes and fynbos (a colloquial term to describe a family of scrubs native to the coastal belt of South Africa,
and which includes, among other species, the King Protea, South Africa’s national flower), is echoed in the
warm, colorful hues of this distinctive cellar and tasting room. It is a departure from the traditional
vernacular of the Cape; an unexpected structure with a sloping green roof, apricot walls and aubergine steel
work.
“The time constraints had a big influence on the design and construction,” Johan continues. He and his
team met Graham Beck in the early spring of 1990, and the cellar had to be fully functional by December of
the same year. The original design called for the winery to be set into the ‘koppie’—the small hills unique to
the South African veld—with the curving stone façade as the only external visual element. But this would
require a portion of the hillside to be blasted. Instead Johan chose to disrupt the terrain as little as possible.
He describes the result as a “high tech alien egg which hatched from the fynbos in the Goree Koppie
hillside.” The vibrant colors match the surrounding soils and vegetation, while the curved roof mirrors the
curves of the rocks and the contours of the sand in the nearby hills.
As this ‘alien egg’ took shape, Johan developed the story line and the farm, named Madeba—meaning “the
place of running water”—came into being. “The Beck’s love for art was always part of the bigger picture,”
he adds. The cellar’s first Villa sculpture arrived as a single piece in a giant truck from Johannesburg. The
entire team was present to see this amazing work lifted by crane from the truck and placed prominently in
front of the central water feature. “Initially we had a hard time selling the concept to family and friends, as
they expected a traditional Cape Dutch barn-type structure. But Graham’s vision and determination won
them over.” recalls Johan.
Brut Zero
2011
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164 | Franschhoek Office: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected] | www.grahambeckwines.com
53
BRUT NV
VARIETY: Chardonnay 53%, Pinot Noir 47%
VINTAGE: Non Vintage
AREA OF ORIGIN: Western Cape, South Africa.
VINEYARD: A selection of Pinot Noir and Chardonnay from
our vineyards in Robertson, Franschhoek and Stellenbosch.
HARVEST DETAILS:
Both varietals are hand picked: Chardonnay at 18-19.5°B for
fruit and elegance. Pinot Noir at 18.5-20°B for complexity and
length of flavour.
CELLAR:
Produced in the Méthode Cap Classique cellar, Robertson.
CELLAR TREATMENT:
Whole bunch pressing ensures fractional recovery. After
settling of juice the two varieties are fermented separately.
They are then crossblended along with reserve wine if
necessary, bottled and left for 15 to 18 months yeast contact
time before disgorgement.
TASTING NOTES:
“Light yeasty aromas, limey fresh fruit on the nose, and rich
creamy complexity on the palate. Fine mousse gives freshness
and finesse.”
ANALYSIS:
Alcohol: 11.90 % vol (± 0.2 % vol)
Residual Sugar: 10.42g/l (± 0.5 g/l)
pH: 3.19 (± 0.05)
Total Acid: 5.91 g/l (± 0.25 g/l)
IMPORTED BY: MARITIME WINE TRADING COLLECTIVE
SAN FRANCISCO, CA
email: [email protected]
www.maritimewine.com
Blanc De Blancs 2009
A delicious Cap Classique created with 100% Chardonnay.
Only the cuvée juice (premium juice = first 500 litres
per ton) is selected for fermentation. Of the cuvée, 50%
is fermented in specific Piece Champenoise 205 litre barrels
to ensure richness and extra dimension of flavour
and a creamy texture.
Variety: Chardonnay 100%
Vintage: 2009
Area Of Origin: Robertson, Cape, South Africa.
Vineyard
Chardonnay is selected from the “Limestone” vineyards.
These vineyards have high natural lime content in the soil,
which ensures a low pH and high natural acidity in the young
base wines. Yield is between 8 to 10 ton/ha.
Harvest Details
Chardonnay is hand selected and picked at 19.0°
to 20.0°Brix during the third week of January. Grapes are
picked into lug boxes for whole bunch handling. These bins
are then sent to the cellar for whole bunch pressing.
Cellar
Produced in the Méthode Cap Classique cellar, Robertson.
Cellar Treatment
Whole bunch pressing ensures fractional recovery.
Only the cuvée juice (premium juice = first 500 litres per ton)
is selected for fermentation. Of the cuvée, 50% is fermented
in specific Piece Champenoise 205 litre barrels to ensure
richness and extra dimension of flavour and creamy texture.
Only 7% new barrels are added each year to the balance of
older barrels to ensure harmony during the fermentation.
After fermentation the wine is aged for 3 months in barrels
on the primary lees and then selectively blended with other
parcels of the best Chardonnay, that were fermented in
stainless steel. The final blended base wine is then bottled
for the second fermentation with yeast contact of at least 36
months before degorgement.
Tasting Notes
“Rich creamy aromas with hints of fresh lime fruit on the nose.
An exciting fine mousse with an explosion of tangerines on
the palate. Great brioche and yeast complexity broadens the
palate leading to a long elegant finish.”
Analysis: Residual Sugar: 7.12 g/l (± 0.5 g/l)
Alcohol: 12.28 % vol (± 0.2 % vol)
Total Acid: 6.81 g/l (± 0.25 g/l)
pH: 3.14 (± 0.05)
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164 | Franschhoek Office: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected] | www.grahambeckwines.com
53
BLISS DEMI SEC
VARIETY: Chardonnay 53%, Pinot Noir 47%
VINTAGE: Non Vintage
AREA OF ORIGIN: Western Cape, South Africa.
VINEYARD: A selection of Pinot Noir and Chardonnay
from our vineyards in Robertson, Franschhoek and
Stellenbosch.
HARVEST DETAILS:
Both varietals are handpicked: Chardonnay at 18-19.5°B
for fruit and elegance. Pinot Noir at 18.5-20°B for
complexity and length of flavour.
CELLAR:
Produced in the Méthode Cap Classique cellar, Robertson.
CELLAR TREATMENT:
Whole bunch pressing ensures fractional recovery. After
settling of juice the two varieties are fermented separately.
They are then crossblended along with reserve wine if
necessary, bottled and left for 15 to 18 months yeast
contact time before disgorgement. Special selection of
liquer d’expedition was added to produce this delectable
demi-sec.
TASTING NOTES:
For those who do not like it dry, the Graham Beck DemiSec is a fine excuse for self-indulgence and frivolity. “Light
yeasty aromas, with hints of butterscotch, honey and
praline, this delectable bubbly will stimulate your sweeter
senses.”
ANALYSIS:
Alcohol: 11.69 % vol (± 0.2 % vol)
Residual Sugar: 39.95 g/l (± 0.5 g/l)
pH: 3.19 (± 0.05)
Total Acid: 5.78 g/l (± 0.25 g/l)
(2010 Brut Bliss Demi Sec blend)
IMPORTED BY: MARITIME WINE TRADING COLLECTIVE
SAN FRANCISCO, CA
email: [email protected]
www.maritimewine.com
BRUT ROSÉ NV
This finely crafted creation with its charming silver-pink blush and
exuberant character is a Cap Classique destined for those who
appreciate a fizz with flair. Flirtatious and fun with pin-prick tiny
bubbles that burst gently and exhilaratingly on your tongue, it’s a
tingle no celebration or sunset should be without.
VARIETY: Chardonnay 60% Pinot Noir 40%
VINTAGE: NV
AREA OF ORIGIN: Robertson and Stellenbosch, Western Cape,
South Africa.
VINEYARD: A selection of Pinot Noir and Chardonnay from our
own estate grown vineyards in Robertson, Franschhoek and
Stellenbosch.
HARVEST DETAILS:
Both varietals are hand picked: Pinot Noir at 19°B for complexity
and length of flavour and Chardonnay at 19.5°B for fruit and
elegance.
CELLAR:
Produced in the Méthode Cap Classique cellar, Robertson.
CELLAR TREATMENT:
Whole bunch pressing with fractional recovery from the whole
bunches ensured that only the quality juice went into fermentation.
Chardonnay and Pinot Noir fermented separately. Colour is
obtained by an enzymatic reaction during the transport of the Pinot
Noir fruit to the prHVV. This is sufficient time for gentle colour
extraction for this NV Rosé. After fermentation the portions are
blended and then lightly fined and bottled for the secondary
fermentation. This wine was given sufficient time on lees to develop
subtle yeasty characters but to burst with berry and cherry flavour.
TASTING NOTES:
Pale silver-pink. Aromas of raspberries, cherries and a few
secondary whiffs of minerality. A lively mousse but fine in the
mouth, with subtle red berry flavors enlivened by bright acids. Brisk
on the palate, showing hints of oyster shell and fresh lavender.
Flirtatious and fun, yet elegant and structured, it’s perfect for all
seasons and settings.
ANALYSIS:
Alcohol: 12.36 % vol (± 0.2 % vol)
Residual Sugar: 10.58 g/l (± 0.5 g/l)
pH: 3.16 (± 0.05)
Total Acid: 6.34 g/l (± 0.25 g/l)
IMPORTED BY: MARITIME WINE TRADING COLLECTIVE
SAN FRANCISCO, CA
email: [email protected]
www.maritimewine.com
Bowed head
Chenin Blanc 2011
Bowed Head refers to the unmistakable contours the body
assumes when tending old bush vines, knees on the ground
and head bowed over – a task requiring appropriate respect
and due reverence for such venerable vines. The fruit for this
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yielding, mature (around 50 years) bush vines planted on
undulating hills exposed to south-easterly winds, rain and
plenty of sunshine. Bowed Head is unquestionably one of
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Variety: 100% Chenin Blanc
Vintage: 2011
Area Of Origin: Paarl, South Africa.
Vineyard; Low yielding, 42 – 48 year old bush vines
on the rolling hills of Paarl, exposed to south eastern winds,
rain and lots of sunshine. Dryland vineyards planted on very
deep soils.
Harvest Details & Vinification:
The grapes were left to ripen fully to ensure the development of
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Barrel fermented and matured for 9 months in a combination
of 1st – 3rdÄSSSP-YLUJOVHRIHYYLSZ
Notes: Broad and appealing with
concentrated whiffs of apricot and white peaches, preserved
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the nose. A full and creamy palate with layers of ripe
tropical fruit and delicate hints of spice and almonds
complemented by a long clean and crisp citrus aftertaste.
Tasting
Serving: Good match for Alfresco lunches, also great
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Analysis: Residual Sugar: 4.00 g/l (± 0.5 g/l)
Alcohol: 13.93 % vol (± 0.2 % vol)
Total Acid: 6. 40 g/l (± 0.25 g/l)
pH: 3.40 (± 0.05)
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e-mail: [email protected] | www.grahambeckwines.com
CHARDONNAY/VIOGNIER 2012
VARIETY: Chardonnay (89%) and Viognier (11%)
VINTAGE: 2012
CELLAR: Robertson Cellar
AREA OF ORIGIN: Western Cape, South Africa
VINEYARD: Selected Chardonnay and Viognier vineyards
from Robertson and Franschhoek.
HARVEST DETAILS: Both varieties were hand harvested in
the first two weeks of February 2012.
CELLAR TREATMENT: The two varieties were fermented
separately. A small percentage of both the Chardonnay and
Viognier portions were fermented in second fill 225l French
oak barrels to generate an added dimension of richness. No
malolactic fermentation took place. After fermentation the
Chardonnay and Viognier portions were blended and proteinand cold stabilized.
TASTING NOTES: A delicate and fresh nose of dried
apricots, yellow peaches and floral scents, supported by
underlying vibrant citrus nuances. A creamy entry followed
by an abundance of tropical fruit, leading to a long, crisp and
elegant finish.
SERVING: Ideal as an aperitif or with smoked salmon, great
with prawn and avo salad, shellfish or enjoy Al fresco.
ANALYSIS:
Alcohol: 13.31 % vol (± 0.2 % vol)
Residual Sugar: 2.57 g/l (± 0.5 g/l)
pH: 3.35 (± 0.05)
Total Acid: 6.38 g/l (± 0.25 g/l)
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164
Franschhoek Office: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected]
www.grahambeckwines.com
RHONA MUSCADEL 2011
VARIETY: 100% Muscat de Frontignan
VINTAGE: 2011
CELLAR: Robertson Cellar
AREA OF ORIGIN: Robertson, South Africa.
VINEYARD: Mature established vineyards on limestone Karoo
soils, hand pruned, yielding 7 tons per hectare.
HARVEST DETAILS: Hand picked early morning on 8 March
2011, at a sugar level of 26°B.
VINIFICATION: The grapes are lightly crushed, destalked and left
on the skins for natural enzymatic fermentation. After 3 days of
fermentation approximately 3% of natural alcohol was formed. The
fermentation was then arrested with the addition of neutral grape
spirit. This approach helps to express the beautiful grape flavour of
Muscat de Frontignan. The wine was then stored in a stainless steel
tank for the grape flavours and spirits to integrate prior to bottling.
TASTING NOTES: “Rich straw colour with delicate orange rind
flavours and grapey freshness on the palate. Nice hints of marzipan
character on the palate. The wine has an interesting hazelnut and
white chocolate finish.”
ANALYSIS:
Alcohol: 16.18 % vol. (± 0.2 % vol)
Residual Sugar: 138 g/l (± 0.5 g/l)
pH: 3.14 (± 0.05)
Total Acid: 5.99 g/l (± 0.25 g/l)
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164
Franschhoek Estate: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected]
www.grahambeckwines.com
Gorgeous by name. Gorgeous in nature. This enchanting
blend of Pinot Noir and Chardonnay celebrate the noble
complexities of these classic varieties, whilst capturing the
essence of laid back living.
Gorgeous Pinot Noir Chardonnay
VARIETY: Pinot Noir ( 64 %), Chardonnay ( 36 %)
VINTAGE: 2015
CELLAR: Robertson
AREA OF ORIGIN: Western Cape
VINEYARD: The quest to keep refining our Cap Classique
craft has led to exciting innovations both in the cellar and our
vineyards. Gorgeous has been crafted using fruit from young,
newly planted Pinot Noir and Chardonnay vineyards which
are destined to become the foundation of our award winning
Methode Cap Classique portfolio.
HARVEST DETAILS: Separate parcels were hand harvested
at sugar levels of 18. B to 19.50 B, during the last two weeks of
January 2015.
CELLAR TREATMENT: Grapes were whole-bunch pressed
to gently extract the best quality juice. Fermentation was
done in stainless steel tanks and temperatures were regulated
to ensure steady and complete ferments. The parcels were
blended together after 3 months on primary lees.
TASTING NOTES: The attractive hue – vibrant pink with
a copper tinge – is especially appealing. Gorgeous delivers
a richly textured taste sensation with intriguing layers that
unfold delicately on the palate. This wine features spicy,
mineral scented aromas of orange blossom, jasmine and
pear followed by layers of mouth filling raspberry cream,
grapefruit, lime and honeydew melon flavours. A juicy acidity
provides the perfect balance followed by a clean, satisfying
finish.
SERVING: Vivacious and versatile, Gorgeous makes the
perfect companion to a wide range of food including delightful
summer salads, poultry, cream-based dishes, veal or salmon;
or simply quaffed as a refreshing aperitif.
ANALYSIS: pH
TA
Alc
RS
3.25
6.0 g/L
11.49%
1.7
g/L
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164 | Franschhoek Office: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected] | www.grahambeckwines.com
The William 2009
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Variety: Shiraz 44%, Pinotage 30%,
Cabernet Sauvignon 26%
Vintage: 2009
Area Of Origin: Stellenbosh, Cape, South Africa.
The Shiraz, Pinotage and Cabernet
Sauvignon from low yielding vineyards on our Firgrove Farm
in Stellenbosch. Granite gravels with underlying layers of clay.
Vineyard:
Harvest Details & Vinification:
Both the Cabernet Sauvignon and Pinotage were fermented
in open tanks with the cap punched down three to four times
a day. The Shiraz was fermented in upright stainless steel
tanks with aerated pump overs. The Pinotage and Shiraz were
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French oak barrels for 12 months. The Cabernet Sauvignon
was matured for 12 months in 30 % new and 70% 2nd and
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Tasting Notes: This is a typical expression of a well
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mulberries, plums, cassis, cinnamon, cloves and cigar box and
has a silky soft but well-structured tannins with loads of berry
fruit and spices on the palate.
Serving: Spicy Cape Malay dishes, rich meaty or
vegetable casseroles, sliced beef, game biltong or at a
traditional South African braai.
Analysis: Residual Sugar: 2.8 g/l (± 0.5 g/l)
Alcohol: 14.48 % vol. (± 0.2 % vol)
Total Acid: 6.4 g/l (± 0.25 g/l)
pH: 3.62 (± 0.05)
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SHIRAZ /CAB SAUVIGNON 2010
VARIETY: Shiraz 51%, Cabernet Sauvignon 49%
VINTAGE: 2010
CELLAR: Robertson and Franschhoek Cellar.
AREA OF ORIGIN: Western Cape, South Africa.
Sauvignon vineyards planted on the Graham Beck farms. A great
diversity of soil types ranging from rich limestone soil in Robertson
to Table Mountain Sandstone in Franschhoek and decomposed
granite gravels in Stellenbosch. These vineyards produce on average
8 tons per hectare.
HARVEST: Both varieties were carefully monitored for optimum
phenolic ripeness and maturity before harvesting. The grapes were
vinified in both our Robertson and Franschhoek Cellars.
CELLAR TREATMENT: The Shiraz and Cabernet were handled
separately. Destalked and gently crushed on the skins prior to
fermentation. A portion of the Shiraz was cold-soaked before
fermentation. Fermented separately on the skins with regular
pump- overs that ensures soft extraction. After fermentation the
skins were pressed and the wine transferred to stainless steel tanks
for malolactic fermentation. The varieties were matured separately
in 2nd to 3rd fill French and American oak barrels for 10 months.
After maturation the wines had a light fining before blending and
bottling.
TASTING NOTES: This wine has an intense rich colour. The nose
expresses rich plum and ripe black cherry fruit characteristics with
hints of exotic spice from the Shiraz with underlying berry tones
from the Cabernet. The palate is juicy and crunchy with full but
smooth tannins. The finish is soft and rewarding.
SERVING: Good company for fun dinner parties. Pairs well with
grilled rack of lamb, rich meat stews and Greek lamb.
ANALYSIS:
Alcohol: 13.76 % vol (± 0.2 % vol)
Residual Sugar: 3.80 g/l (± 0.5 g/l)
pH: 3.61 (± 0.05)
Total Acid: 5.66 g/l (± 0.25 g/l)
Robertson Estate: tel +27 (0) 23 626 1214 fax: +27 (0) 23 626 5164
Franschhoek Estate: tel +27 (0) 21 874 1258 fax: +27(0) 21 874 1712
e-mail: [email protected]
www.grahambeckwines.com
The Game Reserve brand of wines is the only wine brand associated with a private nature reserve where conservation efforts have demonstrable
and measurable results. It is an environmentally responsible effort for wine lovers who care about sustainability in order to leave a lasting legacy
for generations to come.
In November 2013, Graham Beck Wines extended their dedication to conservation efforts by partnering with the Wilderness Foundation, an
internationally recognized organization dedicated to saving Africa’s wilderness and wildlife. Recognizing that the protection and sustainability of
South Africa’s unique wilderness areas and natural heritage is dependent on socio-political and economic conditions within society, the Wilderness
Foundation takes a holistic approach to implementing its mandate for conservation.
For every bottle of Game Reserve Wines sold globally, $3 Rand is set aside and disbursed quarterly. To date, Graham Beck Wines has contributed
$166,077.00 (USD) toward education and anti-poaching efforts.
Changing the Game Plan with The Game Reserve
$3 Rand for every bottle sold globally funds conservation and social programs
The Game Reserve concept is about creating an environmentally responsible inspired wine brand for wine
lovers who care about sustainability in order to leave a lasting legacy for generations to come.
Graham Beck Wines is proud to be one of the earliest pioneers in the initiative to conserve the biodiversity
of the Cape Floral Kingdom. The winery was appointed the second BWI (Biodiversity and Wine Initiative)
Biodiversity Champion and is currently still one of less than 30 wineries in South Africa that can lay claim to
this prestigious status.
Bordering the winery is the Graham Beck Private Nature Reserve, 5 300 acres (8.2 square miles or over six
times the size of New York’s Central Park), that extend to the eastern slopes of the Rooiberg. The reserve
was set aside in the 1990s shortly after the Becks purchased the farm, in the hope of reversing the
devastating effects of 200 years of over-utilization of the natural resources.
Mossie Basson, formerly of the Department of Conservation, has been Graham Beck Wines’ conservation
manager since 2002. He and his dedicated team embarked on an extensive conservation management plan
and successfully launched numerous ground-breaking projects such as alien vegetation clearing, stabilizing
eroded areas and re-establishing indigenous plants and animals. By routinely sharing information and
techniques which have proven successful on their property, Graham Beck Wines has inspired and aided its
neighbors. Currently 69,000 acres are under voluntary conservation efforts (108 square miles—roughly the
size of Orlando, Florida) that are now coordinated by the Rooiberg-Breede River Conservancy.
In November 2013, Graham Beck Wines extended their dedication to conservation efforts by partnering
with the Wilderness Foundation, an internationally recognized organization dedicated to saving Africa’s
wilderness and wildlife. Recognizing that the protection and sustainability of South Africa’s unique
wilderness areas and natural heritage is dependent on socio-political and economic conditions within society,
the Wilderness Foundation takes a holistic approach to implementing its mandate for conservation.
continued…
The Game Reserve, page 2
Established in 1972, the Foundation focuses on four main program areas: conservation; social intervention;
experiential education and advocacy and awareness. The Foundation creates opportunities to encourage,
plan and protect wild lands and wilderness, uplift the knowledge and lives of citizens and stimulate an
environmental ethos among current and future leaders.
For every bottle of Game Reserve Wines sold globally, $3 Rand is set aside and disbursed quarterly. To
date, contributions have totaled $166,077.00 (USD), specifically to the benefit of the following three
projects:
The Forever Wild Rhino Protection Initiative
The Wilderness Foundation launched the Forever Wild Rhino Protection Initiative in May 2011. The
campaign aims to gather support from the public and various stakeholders to help aggressively fight against
rhino poaching in South Africa and save the rhino from extinction in the wild. Funding is used to purchase
patrol vehicles, surveillance equipment and for salaries of the growing number of rangers.
Pride – Environmental Education Project
The Pride Project (started in 1997), is managed and coordinated by the Wilderness Foundation. It was
developed to fulfil the need for an environmental education outreach program among disadvantaged youth
from urban and rural areas. The various Pride Projects scattered throughout the wilderness areas in South
Africa introduce over 3 000 previously disadvantaged, primary and senior learners to a one-day, sponsored
entry-level outdoor experience every year. This experience has been proven to help stimulate the learners’
interest in their immediate natural environment and concern for its preservation and conservation.
The Rooiberg Breede River Conservancy
The Rooiberg Breede River Conservancy’s area of focus makes up 16,220² miles of the Eastern and Western
Cape. The Robertson project in the Rooiberg Breede River Conservancy is a branch of the research area
focusing on the corridor linking the Overberg and Riviersonderend Mountains and the mountain ranges
between De Doorns and Montagu. This area has been identified as an important conservation site as it
forms a natural corridor for Cape leopards and other wild species to link to one another.
As one of South Africa’s champions of farming in harmony with nature,
Graham Beck Wines is committed to conserving, protecting and
rehabilitating this country’s precious indigenous fauna and flora and the
unique habitats that sustain them. The Game Reserve range of wines
celebrates this passion for sustainability and caring custodianship by
offering wine lovers an opportunity to share in this exciting concept.
A groundbreaking collaboration between Graham Beck Wines and the
Wilderness Foundation will see even greater strides being made towards
conservation, upliftment and education. For more information on Graham
Beck Wines, The Game Reserve range and the Wilderness Foundation
visit: www.grahambeckwines.com • www.thegamereserve.co.za
www.wildernessfoundation.co.za
The Game Reserve
Chardonnay 2014
VARIETY: Chardonnay
VINTAGE: 2014
AREA OF ORIGIN: Robertson, Cape, South Africa
THE CAPE EAGLE OWL: As one of the world’s largest and most powerful
owls, the Cape Eagle Owl (Bubo capensis) plays an essential role as a top
predator. If the species were to disappear, the entire ecosystem would be in
jeopardy. These regal birds of prey hunt from roadside roosts such as telephone
poles and fence posts – many are killed by vehicles. We provide more than
120 perches in our vineyards to combat this, while they control rodents and
maintain a balanced population of smaller predators.
VINEYARD: Robertson Red Karoo soils with rich limestone and free lime
content situated on ancient terraces of river relics. Vineyards producing 8 to
10 tons per hectare. Exciting new Chardonnay clones add a new dimension in
flavour and structure.
HARVEST & CELLAR TREATMENT: 100 % Whole bunch handling to
ensure elegance and finesse. 30 % of the Chardonnay underwent natural
fermentation in both barrel and tank. Fermentation in 20% new, 20% 2nd fill
and 20% 3rd fill French oak. The balance of the wine is cold fermented in
stainless steel tanks. Malolactic fermentation is not encouraged. Left on lees in
the barrel for a total of 11 months.
TASTING NOTES: Aromas of zesty citrus fruit, lemon curd and a hint of
crushed oyster shell follow through to a palate redolent of fresh lemons, limes
and grapefruit. The finish has a chalky minerality complemented by elegant,
creamy oak tones.
SERVING: Delightful when paired with rich seafood dishes, grilled calamari
and citrus chicken salad.
ANALYSIS:
Alcohol: 13.51 % vol (± 0.3 % vol)
Residual Sugar: 2.7 g/L (± 0.5 g/L)
pH: 3.65 (± 0.1)
Total Acid: 5.3 g/L (± 0.25 g/L)
Graham Beck Wines | P.O.Box 724, Robertson, 6705, South Africa
[email protected] | www.thegamereserve.co.za | www.grahambeckwines.com
The Game Reserve Chenin Blanc 2015
VARIETY: Chenin Blanc
VINTAGE: 2015
AREA OF ORIGIN: Coastal Region
THE RIVERINE RABBIT: Both threatened and very rare, the riverine rabbit or
‘doekvoet’ (Bunolagus monticularis) is an intriguing mammal, currently classified as
highly endangered. Originally thought to exist only in limited areas in the Karoo this
elusive creature was discovered in the Graham Beck Private Nature Reserve – still
the most southern point of discovery to date.
VINEYARD: Dryland, low yielding, 32 - 41 year old bush vines from Paarl and
Stellenbosch.
HARVEST & CELLAR TREATMENT: The grapes were left to ripen fully to ensure the
development of the rich and ripe flavours and complexity. Harvesting took place
during the first three weeksof February at 23 - 24° Balling. Destalked, mash cooled
with 4 - 8 hours skin contact and cool fermentation. A small percentage (5 %) of the
Chenin Blanc was fermented in 3rd fill 400 li French Oak barrels to generate an added
dimension of richness.
TASTING NOTES: Delightful aromas of sweet juicy melon, pear drop and fragrant
grapefruit. On the palate expect rich rewarding flavours of ripe tropical fruit and
luscious citrus. Aromatic, fruity and well rounded – an elegant wine with a soft silky
texture and vibrant, fresh finish.
SERVING: The Chenin is a good company for Alfresco lunches. Also great with grilled
chicken or fish, rich pasta dishes and spicy food.
ANALYSIS:
Alcohol: 13.77 % vol
Residual Sugar: 2.2 g/L
pH: 3.24
Total Acid: 6.4 g/L
As one of South Africa’s champions of farming in harmony with nature,
Graham Beck Wines is committed to conserving, protecting and
rehabilitating this country’s precious indigenous fauna and flora and the
unique habitats that sustain them. The Game Reserve range of wines
celebrates this passion for sustainability and caring custodianship by
offering wine lovers an opportunity to share in this exciting concept.
A groundbreaking collaboration between Graham Beck Wines and the
Wilderness Foundation will see even greater strides being made towards
conservation, upliftment and education. For more information on Graham
Beck Wines, The Game Reserve range and the Wilderness Foundation
visit: www.grahambeckwines.com • www.thegamereserve.co.za
www.wildernessfoundation.co.za
The Game Reserve
Pinotage 2014
VARIETY: Pinotage
VINTAGE: 2014
AREA OF ORIGIN: Coastal Region
THE BAT EARED FOX:
Aptly named the bat eared fox (Otocyon megalotis) these fascinating little
creatures have large ears which can pinpoint sounds underground with 100 %
accuracy. Active during the day and night, they feed mainly on termites and
live in old ant bear dens in the ground. We are actively trying to protect this
unique species, indigenous to our Robertson estate, as they are often identified
by farmers as jackals and killed – a practice we’re striving to eradicate.
VINEYARD:
Pinotage vineyards from Stellenbosch and Paarl. Vineyards produce around 6 9 tons per hectare.
HARVEST & CELLAR TREATMENT:
Handpicked at optimum ripeness. Fermented in open and closed fermenters
with regular punch downs and pump overs to ensure upfront fruit and soft
extraction. Matured in 3rd and 4th fill barrels for 10 months with a portion of
the blend left unoaked.
TASTING NOTES:
A ‘proudly South African’ cultivar exhibiting aromas of ripe cherry, strawberries
and plums with ripe red berry fruit and spices on the palate. This full structured
and well balanced wine rewards with a juicy but elegant mouthfeel and silky
soft tannins.
SERVING:
Savour with slow-cooked casseroles, fillet, pastas, robust cheeses or a good old
fashioned barbeque.
ANALYSIS:
Alcohol: 14 % vol (0.3 % vol)
Residual Sugar: 3.1 g/L (0.5 g/L)
pH: 3.52 (0.1)
Total Acid: 5.8 g/L (0.25 g/L)
Graham Beck Wines | P.O.Box 724, Robertson, 6705, South Africa
[email protected] | www.thegamereserve.co.za | www.grahambeckwines.com