docD Menu - Cathay Pacific Chinese Restaurant Quincy, MA
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D Menu - Cathay Pacific Chinese Restaurant Quincy, MA
1A (outside) DINNER SPECIALS Served Monday thru Saturday from 3 pm to 9 pm, Sundays from 12 noon to 9 pm (Except Holidays) COMBINATION PLATES 1. Chicken Fingers, Chicken Wings, Crab Rangoon, Pork Fried Rice......................13.10 2. Chicken Wings, Chicken Teriyaki, Crab Rangoon, Pork Fried Rice......................13.10 3. Beef Teriyaki, Chicken Fingers, Crab Rangoon, Vegetable Lo Mein ....................13.10 4. Beef Teriyaki, Chicken Wings, Chicken Fingers, Pork Fried Rice.........................13.10 5. Boneless Ribs, Chicken Wings, Crab Rangoon, Vegetable Lo Mein....................13.10 6. Chicken Teriyaki, Shrimp Cheese Roll, Boneless Ribs, Pork Fried Rice..............13.10 7. Boneless Ribs, Chicken Fingers, Crab Rangoon, Pork Fried Rice.......................13.10 8. Subgum Chow Mein, Boneless Ribs, Pork Fried Rice ..........................................13.10 9. Beef Chop Suey, Chicken Fingers, Pork Fried Rice..............................................13.10 10. Egg Foo Yong, Chicken Wings, Pork Fried Rice ...................................................13.10 11. Egg Foo Yong, Chicken Teriyaki, Crab Rangoon, Vegetable Lo Mein ..................13.10 12. Sweet & Sour Chicken, Egg Roll, Boneless Ribs, Pork Fried Rice.......................13.40 13. Sweet & Sour Shrimp, Chicken Wings, Vegetable Lo Mein ..................................13.40 14. Hung Sue Gai, Boneless Ribs, Pork Fried Rice ....................................................13.40 15. Butterfly Shrimps with Vegetables, Chicken Wings, Pork Fried Rice ...................13.40 16. Chicken Chow Mein, Boneless Ribs, Pork Fried Rice ..........................................13.40 17. Lobster Sauce, Fried Shrimps, Crab Rangoon, Pork Fried rice............................13.40 18. Pepper Steak, Chicken Fingers, Vegetable Lo Mein .............................................13.50 19. Beef & Mushroom, Egg Roll, Pork Fried Rice .......................................................13.50 20. Moo Goo Gai Pan, Beef Teriyaki, Pork Fried Rice .................................................13.50 21. Beef & Broccoli, Chicken Wings, Pork Fried Rice.................................................13.50 22. Chicken & Broccoli, Shrimp Cheese Roll, Vegetable Lo Mein..............................13.50 23. Sirloin Tips with Teriyaki Sauce, Chicken Fingers, Pork Fried Rice .....................13.50 24. Chicken Tenders with Teriyaki Sauce, Crab Rangoon, Vegetable Lo Mein ..........13.50 25. Orange Beef, Chicken Fingers, Pork Fried Rice ...................................................13.50 26. Cashew Chicken, Crab Rangoon, Pork Fried Rice ...............................................13.50 27. Cashew Shrimps, Chicken Wings, Pork Fried Rice ..............................................13.50 28. Vegetable with Shrimp, Chicken Teriyaki, Vegetable Lo Mein ..............................13.50 29. Curry Chicken, Crab Rangoon, Vegetable Lo Mein ..............................................13.50 30. General Gau’s Chicken, Boneless Ribs, Pork Fried Rice .....................................13.50 Any substitution between Appetizers - $1.00 Extra Charge Any substitution for Spareribs on the bone OR Beef Teriyaki is $1.50 Extra Charge Any Substitution between Pork Fried Rice and Vegetable Lo Mein is $1.50 Extra Charge Hot & Spicy Not Responsible for Lost Articles cocktails Alexander Brandy Bacardi Beefeater Martini Black Russian Bloody Mary Daiquiri Gimlet Golden Dream Grasshopper Harvey Wallbanger Kahlua Sombrero Manhattan Margarita Martini Old Fashioned Pearl Harbor Pink Lady Rob Roy Rusty Nail Scarlett O’hara Side Car Sombrero Stinger White Russian $7.75 bourbon $7.95 Jack Daniels Old Grand Dad Wild Turkey scotch $8.75 Chivas Regal Cutty Sark Dewar’s White Label J and B Johnny Walker (Black) Johnny Walker (Red) cognac & brandy vodka, gin $9.75 Absolut Beefeater Smirnoff Tanqueray Stoli Chnaya Courvoisier Hennessey V.S. Metaxa 5 Star $8.45 rum cordials $8.75 $8.25 Captain Morgan Bacardi Myer’s Tequila Amaretto di Saronno Anisette Apricot Brandy B and B (Imported) Bailey’s Blackberry Chambord Creme de Cacao Creme de Menthe Drambuie Galliano Grand Marnier Kahlua Tia Maria Sambuca rye - whiskey sour & fizzes $7.75 $7.75 Crown Royal Canadian Club Seagram’s 7 Crown Seagram’s V.O. Southern Comfort Bourbon Sour Gin Fizz Scotch Sour Sloe Gin Fizz Whiskey Sour wine beer White Zinfandel.............6.25 Burgundy ......................6.25 Chablis ..........................6.25 Dubonnet ......................8.25 Harvet’s Bristol Cream 10.25 Rose Wine.....................6.25 Chardonnay ..................6.25 Port................................6.25 Sherry............................6.25 Cabernet Sauvignon.....6.25 Merlot ............................6.25 Champagne, Bottle.....28.95 Korbel Champagne ....36.95 Wine, Bottle (750 ml) .....20.95 Budweiser .....................5.25 Bud Light ......................5.25 Heineken.......................6.25 Heineken Light .............6.25 Lite ................................5.25 Michelob .......................5.25 Miller High Life .............5.25 Amstel Light..................6.25 Sharp’s (Non-Alcoholic).....5.25 Miller Genuine Draft .....5.25 Rolling Rock .................5.25 Tsing Tao .......................6.25 Coors Light ...................5.25 Corona ..........................5.25 Extra Dry $0.25 Additional tall drinks Cape Codder Cuba Libre Gin and Tonic Madras Rum Collins Screwdriver Sea Breeze Singapore Sling Tequila Sunrise Tom Collins Vodka Collins Ward Eight Wine Cooler $7.75 For service of alcohol, only a valid Mass. Driver’s License will be accepted. All drinks will be served on the rocks. No doubles or shots will be served. $6.25 Try our new sensation! frozen strawberry daiquiri $8.45 1B (outside) LUNCH SPECIALS - COMBINATION PLATES Served Monday thru Saturday from 11:30 am to 3 pm (Except Holidays) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. Chicken Fingers, Chicken Wings, Crab Rangoon, Pork Fried Rice........................8.25 Chicken Wings, Chicken Teriyaki, Crab Rangoon, Pork Fried Rice........................8.25 Beef Teriyaki, Chicken Fingers, Crab Rangoon, Vegetable Lo Mein ......................8.25 Beef Teriyaki, Chicken Wings, Chicken Fingers, Pork Fried Rice...........................8.25 Boneless Ribs, Chicken Wings, Crab Rangoon, Vegetable Lo Mein......................8.25 Chicken Teriyaki, Shrimp Cheese Roll, Boneless Ribs, Pork Fried Rice................8.65 Boneless Ribs, Chicken Fingers, Crab Rangoon, Pork Fried Rice.........................8.65 Subgum Chow Mein, Boneless Ribs, Pork Fried Rice ............................................8.65 Beef Chop Suey, Chicken Fingers, Pork Fried Rice................................................8.65 Egg Foo Yong, Chicken Wings, Pork Fried Rice .....................................................8.65 Egg Foo Yong, Chicken Teriyaki, Crab Rangoon, Vegetable Lo Mein ....................8.65 Sweet & Sour Chicken, Egg Roll, Boneless Ribs, Pork Fried Rice.........................9.25 Sweet & Sour Shrimp, Chicken Wings, Vegetable Lo Mein ....................................9.25 Hung Sue Gai, Boneless Ribs, Pork Fried Rice ......................................................9.25 Butterfly Shrimps with Vegetables, Chicken Wings, Pork Fried Rice .....................9.25 Chicken Chow Mein, Boneless Ribs, Pork Fried Rice ............................................9.25 Lobster Sauce, Fried Shrimps, Crab Rangoon, Pork Fried rice..............................9.25 Pepper Steak, Chicken Fingers, Vegetable Lo Mein ...............................................9.65 Beef & Mushroom, Egg Roll, Pork Fried Rice .........................................................9.65 Moo Goo Gai Pan, Beef Teriyaki, Pork Fried Rice...................................................9.65 Beef & Broccoli, Chicken Wings, Pork Fried Rice...................................................9.65 Chicken & Broccoli, Shrimp Cheese Roll, Vegetable Lo Mein................................9.65 Sirloin Tips with Teriyaki Sauce, Chicken Fingers, Pork Fried Rice .......................9.95 Chicken Tenders with Teriyaki Sauce, Crab Rangoon, Vegetable Lo Mein ............9.95 Orange Beef, Chicken Fingers, Pork Fried Rice .....................................................9.95 Cashew Chicken, Crab Rangoon, Pork Fried Rice .................................................9.95 Cashew Shrimps, Chicken Wings, Pork Fried Rice ................................................9.95 Vegetable with Shrimp, Chicken Teriyaki, Vegetable Lo Mein ................................9.95 Curry Chicken, Crab Rangoon, Vegetable Lo Mein ................................................9.95 General Gau’s Chicken, Boneless Ribs, Pork Fried Rice .......................................9.95 Any substitution between Appetizers - $1.00 Extra Charge Any substitution for Spareribs on the bone OR Beef Teriyaki is $1.50 Extra Charge Any Substitution between Pork Fried Rice and Vegetable Lo Mein is $1.50 Extra Charge CHEF’S SUGGESTIONS (SMALL ORDER) Served from 11:30 am to 3:00 pm Meatless Vegetables ...............................................................7.65 Chicken Chop Suey or Chicken Chow Mein..........................7.65 Chicago Chop suey or Chicago Chow Mein..........................7.65 Char Sue Ding with Toasted Almonds....................................8.15 Butterfly Shrimps with Vegetables .........................................9.05 Hon Sue Gai with Chinese Greens .........................................8.15 Shrimps with Lobster Sauce...................................................8.85 Vegetable Lo Mein ...................................................................7.65 Moo Goo Gai Pan ....................................................................8.20 Saute Broccoli in Oyster Sauce..............................................7.65 Vegetables and Shrimp (stir-fried) .........................................8.85 cocktails Alexander Brandy Bacardi Beefeater Martini Black Russian Bloody Mary Daiquiri Gimlet Golden Dream Grasshopper Harvey Wallbanger Kahlua Sombrero Manhattan Margarita Martini Old Fashioned Pearl Harbor Pink Lady Rob Roy Rusty Nail Scarlett O’hara Side Car Sombrero Stinger White Russian $7.75 bourbon $7.95 Jack Daniels Old Grand Dad Wild Turkey scotch $8.75 Chivas Regal Cutty Sark Dewar’s White Label J and B Johnny Walker (Black) Johnny Walker (Red) cognac & brandy vodka, gin $9.75 Absolut Beefeater Smirnoff Tanqueray Stoli Chnaya Courvoisier Hennessey V.S. Metaxa 5 Star $8.45 rum cordials $8.75 $8.25 Captain Morgan Bacardi Myer’s Tequila Amaretto di Saronno Anisette Apricot Brandy B and B (Imported) Bailey’s Blackberry Chambord Creme de Cacao Creme de Menthe Drambuie Galliano Grand Marnier Kahlua Tia Maria Sambuca rye - whiskey sour & fizzes $7.75 $7.75 Crown Royal Canadian Club Seagram’s 7 Crown Seagram’s V.O. Southern Comfort Bourbon Sour Gin Fizz Scotch Sour Sloe Gin Fizz Whiskey Sour wine beer White Zinfandel.............6.25 Burgundy ......................6.25 Chablis ..........................6.25 Dubonnet ......................8.25 Harvet’s Bristol Cream 10.25 Rose Wine.....................6.25 Chardonnay ..................6.25 Port................................6.25 Sherry............................6.25 Cabernet Sauvignon.....6.25 Merlot ............................6.25 Champagne, Bottle.....28.95 Korbel Champagne ....36.95 Wine, Bottle (750 ml) .....20.95 Budweiser .....................5.25 Bud Light ......................5.25 Heineken.......................6.25 Heineken Light .............6.25 Lite ................................5.25 Michelob .......................5.25 Miller High Life .............5.25 Amstel Light..................6.25 Sharp’s (Non-Alcoholic).....5.25 Miller Genuine Draft .....5.25 Rolling Rock .................5.25 Tsing Tao .......................6.25 Coors Light ...................5.25 Corona ..........................5.25 Extra Dry $0.25 Additional tall drinks Cape Codder Cuba Libre Gin and Tonic Madras Rum Collins Screwdriver Sea Breeze Singapore Sling Tequila Sunrise Tom Collins Vodka Collins Ward Eight Wine Cooler $7.75 For service of alcohol, only a valid Mass. Driver’s License will be accepted. All drinks will be served on the rocks. No doubles or shots will be served. $6.25 Try our new sensation! frozen strawberry daiquiri $8.45 1C (outside) LATE EVENING SPECIALS Served Nightly from 9:00 pm to 1:00 am OUR SPECIAL COMBINATION PLATES DINNER COMBOS A. B. General Gau’s Chicken Boneless Spareribs Crab Rangoon Pork Fried Rice Beef and Broccoli Chicken Wings Chicken Fingers Pork Fried Rice $15.95 $15.95 cocktails Alexander Brandy Bacardi Beefeater Martini Black Russian Bloody Mary Daiquiri Gimlet Golden Dream Grasshopper Harvey Wallbanger Kahlua Sombrero Manhattan Margarita Martini Old Fashioned Pearl Harbor Pink Lady Rob Roy Rusty Nail Scarlett O’hara Side Car Sombrero Stinger White Russian $7.75 bourbon $7.95 Jack Daniels Old Grand Dad Wild Turkey scotch $8.75 Chivas Regal Cutty Sark Dewar’s White Label J and B Johnny Walker (Black) Johnny Walker (Red) cognac & brandy vodka, gin $9.75 Absolut Beefeater Smirnoff Tanqueray Stoli Chnaya Courvoisier Hennessey V.S. Metaxa 5 Star $8.45 rum cordials $8.75 $8.25 Captain Morgan Bacardi Myer’s Tequila Amaretto di Saronno Anisette Apricot Brandy B and B (Imported) Bailey’s Blackberry Chambord Creme de Cacao Creme de Menthe Drambuie Galliano Grand Marnier Kahlua Tia Maria Sambuca rye - whiskey sour & fizzes $7.75 $7.75 Crown Royal Canadian Club Seagram’s 7 Crown Seagram’s V.O. Southern Comfort Bourbon Sour Gin Fizz Scotch Sour Sloe Gin Fizz Whiskey Sour wine beer White Zinfandel.............6.25 Burgundy ......................6.25 Chablis ..........................6.25 Dubonnet ......................8.25 Harvet’s Bristol Cream 10.25 Rose Wine.....................6.25 Chardonnay ..................6.25 Port................................6.25 Sherry............................6.25 Cabernet Sauvignon.....6.25 Merlot ............................6.25 Champagne, Bottle.....28.95 Korbel Champagne ....36.95 Wine, Bottle (750 ml) .....20.95 Budweiser .....................5.25 Bud Light ......................5.25 Heineken.......................6.25 Heineken Light .............6.25 Lite ................................5.25 Michelob .......................5.25 Miller High Life .............5.25 Amstel Light..................6.25 Sharp’s (Non-Alcoholic).....5.25 Miller Genuine Draft .....5.25 Rolling Rock .................5.25 Tsing Tao .......................6.25 Coors Light ...................5.25 Corona ..........................5.25 Extra Dry $0.25 Additional C. Vegetable Delight with Shrimps Chicken Teriyaki Crab Rangoon Vegetable Lo Mein $15.95 Moo Goo Gai Pan (Chicken White Meat with Mushrooms & Vegetable) D. E. Boneless Spareribs Chicken Fingers House Fried Rice General Gau’s chicken Peking Ravioli Chicken Teriyaki House Fried Rice $15.95 $15.95 tall drinks Cape Codder Cuba Libre Gin and Tonic Madras Rum Collins Screwdriver Sea Breeze Singapore Sling Tequila Sunrise Tom Collins Vodka Collins Ward Eight Wine Cooler $7.75 For service of alcohol, only a valid Mass. Driver’s License will be accepted. All drinks will be served on the rocks. No doubles or shots will be served. $6.25 Try our new sensation! frozen strawberry daiquiri $8.45 1 (inside) To Start, May We Suggest..... SZECHUAN DISHES PU PU PLATTER Boneless Spareribs, Fried Jumbo Shrimps, Egg Roll, Chicken Wings, Crab Rangoon, Beef Teriyaki, Chicken Fingers Small - $26.95 (For 2) Large - $28.95 Cashew Gai Ding.....................................14.10 Chicken with cashew nuts, bamboo shoots, water chestnuts and pepper in a hot spicy sauce. Cashew Shrimp .......................................16.10 Shrimp with cashew nuts, bamboo shoots, water chestnuts and celery in a hot spicy sauce. Orange Flavored Beef.............................15.65 Sliced tender beef with whole red peppers, cooked in WuNam province special spicy sauce with sliced orange. Orange Flavored Chicken.......................15.10 APPETIZERS Spring Rolls (2)..........................................4.55 Chicken slices with whole red peppers, cooked in Wu-Nam province special spicy sauce with sliced orange peels. Spicy Dried Red Pepper with Squids.....14.10 Spicy Dried Red Pepper with Scallops ..17.10 Spicy Dried Red Pepper with Shrimps ..17.10 Spicy Dried Red Pepper with Beef.........15.10 General Gau’s Chicken...........................15.10 Chunks of boneless chicken filet lightly deep fried, then sauteed with special General Gau’s gingery sauce. Fried Squid, Peking Style .......................14.10 Sliced squid sauteed with Chinese mixed vegetables and served with slightly spicy sauce. Peking Noodles (spicy) ..........................13.90 Specially ground pork and shrimp atop of egg noodles with our chef’s spicy sauce. Egg Rolls (2) ..............................................4.55 Shrimp Cheese Rolls (2) ...........................5.05 SOUPS Baby Corn Soup $4.95 Hot and Sour Soup Chicken Soup Barbecued Pork Strips............................11.95 Barbecued Spareribs ..............................13.25 Chicken Wings ........................................13.25 Chicken Fingers ......................................10.25 Fried Jumbo Shrimps .............................11.25 Chicken Soup with Noodles Chicken Soup with Rice Chinese Vegetable Soup Egg Drop Soup with Mushrooms Pork Yatka Mein Chicken Yakta Mein Won Ton (Kreplach) Chicken Won Ton (Kreplach) Chicken Teriyaki......................................10.75 Bara Bara Steak (Teriyaki Beef) (8 pcs.)......12.25 Fried Egg Battered Onion Rings ..............4.80 Fried Wontons ...........................................4.80 Fried Scallops .........................................17.45 Shrimp Cocktails.....................................13.45 Crab Rangoon (Crabmeat & Cheese Roll)......9.75 Barbecued Boneless Spareribs .............12.25 Peking Ravioli (8 Pieces) ..........................10.95 KUNG PAO DISHES MOO SHI DISHES Kung Pao is the most famous style of Szechuan cooking invented by the teacher of a Manchu prince. This style calls for a variety of ingredients such as celery, Szechuan peppers, hot red peppers, garlic, dark soy sauce, water chestnuts, sugar, vinegar and peanuts. As a result, a multipolicity of tastes - sweets, sour, hot & salty can be enjoyed. Moo Shi is a classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with meat, mushroom and vegetables. All Moo Shi dishes are served with 4 pancakes to roll the Moo Shi up to your enjoyment and delight. Extra pancakes are $0.30 each. Moo Shi Pork...........................................13.45 Kung Pao Diced Chicken with Shrimp ...15.75 Moo Shi Chicken.....................................13.45 Kung Pao Chicken ..................................14.00 Moo Shi Beef ...........................................13.55 Kung Pao Pork ........................................14.00 Moo Shi Shrimp ......................................14.55 Kung Pao Beef.........................................14.00 Vegetable Moo Shi ..................................12.45 Kung Pao Shrimp ....................................15.75 Kung Pao Pork Lo Mein ..........................12.75 Kung Pao Chicken Lo Mein ....................13.25 YU HSIANG DISHES Kung Pao Beef Lo Mein ..........................13.25 A Szechuan country style cooking, slices of meat cooked with mushrooms, water chestnuts, red and green peppers in our chef’s spicy sauce. Kung Pao Shrimp Lo Mein......................14.45 Yu Hsiang Chicken..................................14.50 Yu Hsiang Beef ........................................14.50 Scallion Pancakes.....................................5.75 Yu Hsiang Scallops .................................17.20 COMBINATION APPETIZERS AMERICAN DISHES BEVERAGES 2. Egg Roll, Boneless Spareribs and Chicken Teriyaki Fried Scallops .........................................17.45 Milk or Orange Juice.................................2.10 3. Egg Roll, Boneless Spareribs and Chicken Wings Boiled Lobster.........................................23.45 Coca Cola or Ginger Ale...........................2.10 4. Egg Roll, Boneless Spareribs and Chicken Fingers Breaded Shrimps ....................................15.75 Diet Coke, Seven Up .................................2.10 Sirloin Steak ............................................18.75 Ice Tea (Sweetened or Unsweetened) .....2.10 1. Egg Roll, Beef Teriyaki and Spareribs $12.25 Before placing your order, please inform your server if a person in your party has a food allergy. 2 (outside) CHOW MEIN With Noodles Meatless Chop Suey......................................10.10 Cathay Chow Mein.........................................11.80 Chicken Chow Mein.......................................11.10 Pork Chow Mein.............................................10.85 Beef Chow Mein, Fine Cut.............................11.10 Vegetable Chow Mein ....................................11.10 Mushroom Chow Mein ..................................11.10 Shrimp Chow Mein ........................................11.80 Lobster Chow Mein........................................18.80 Chicago or Subgum Style ......................Add 2.70 Chow Mein, Canton Style ..............................11.80 Chicken Chow Mein, Canton Style ...............12.35 Chinese Mixed Vegetables ............................10.55 LO MEIN Soft Noodles Vegetable Lo Mein .........................................11.20 Special Lo Mein .............................................13.05 Pork Lo Mein ..................................................12.05 Chicken Lo Mein ............................................13.45 Beef Lo Mein ..................................................13.80 Shrimp Lo Mein..............................................15.45 Pan Fried Noodles ...........................................8.85 Seafood Lo Mein............................................19.05 Chef’s Special Lo Mein with Curry ...............13.35 EGG FOO YONG Meatless Egg Foo Yong .................................10.50 Pork Egg Foo Yong ........................................11.00 Chinese Style Pork Egg oo Yong ..................11.65 Subgum Pork Egg Foo Yong .........................11.05 Mushroom Egg Foo Yong ..............................11.60 Ham Egg Foo Yong ........................................11.60 Chicken Egg Foo Yong ..................................11.70 Shrimp Egg Foo Yong ....................................13.50 Lobster Egg Foo Yong ...................................18.60 CHOP SUEY Meatless Chop Suey........................................9.75 Pork Chop Suey .............................................10.30 Beef Chop Suey .............................................10.80 Green Pepper Chop Suey..............................10.80 Pineapple Chop Suey ....................................10.80 Mushroom Chop Suey...................................10.80 Vegetable Chop Suey ....................................10.80 Shrimp Chop Suey.........................................11.75 Lobster Chop Suey ........................................18.75 Chicken Chop Suey .......................................10.80 Chicago or Subgum Style ......................Add 2.70 FRIED RICE Meatless Fried Rice .........................................9.15 Pork Fried Rice ................................................9.65 Bean Sprout Fried Rice ...................................9.85 Subgum Pork Fried rice...................................9.65 Subgum Shrimp Fried Rice ...........................12.85 Subgum Chicken Fried Rice .........................11.15 Beef Fried Rice ..............................................11.85 Chicken Fried Rice ........................................11.65 Shrimp Fried Rice ..........................................12.85 Lobster Fried Rice .........................................19.85 House Fried Rice ...........................................11.35 Ham Fried Rice ..............................................10.15 Plain Boiled Rice..................Small 3.50 Large 4.25 Beef Fried Rice with Curry ............................11.15 Vegetable Fried Rice......................................10.15 SEAFOOD Lobster Sauce ................................................12.15 Shrimp with Lobster Sauce ...........................14.65 Lobster, Chinese Style...................................22.15 Lobster with Ginger & Scallion .....................22.15 Lobster with Beef Sauce ...............................22.65 Shrimp with White Mushrooms.....................15.15 Shrimp with Black Bean or Oyster Sauce ....15.15 Subgum Shrimp Kew .....................................14.70 Shrimp with Broccoli .....................................14.70 SWEET & SOUR Sweet and Sour Chicken ...............................13.10 Sweet and Sour Pork .....................................12.10 Sweet and Sour Lobster ................................19.10 Sweet and Sour Shrimp.................................14.10 Sweet and Sour Chicken Wings....................12.65 Sweet and Sour Wontons ................................6.90 Sweet and Sour Beef .....................................14.65 Sweet and Sour Ribs (Boneless) ..................14.10 CHICKEN Fried Chicken (Half) with Gravy....................11.10 Boneless Chicken (Half) with Gravy.............12.10 Subgum Boneless Chicken (Half).................12.25 Fried Chicken with Pineapple .......................11.65 Fried Chicken with Mushrooms ....................11.85 Chicken Wings with Black Bean Sauce........13.00 Chicken Wings with Oyster Sauce................13.00 CHOW YOKE PORK - BEEF Beef with White Mushrooms .........................13.90 Beef with Black Mushroom ...........................14.15 Beef with Bean Sprouts.................................13.90 Beef with Black Bean Sauce .........................13.90 Beef with Green Peppers ..............................13.90 Beef with Green Peppers & Tomato ..............14.35 Beef with Onions............................................13.90 Beef with Oyster Sauce .................................13.90 Beef with Pea Pods........................................13.90 Beef with Tomatoes........................................13.90 Beef with Vegetables .....................................13.90 Pork with Black Mushrooms .........................13.60 Pork with White Mushrooms .........................13.35 Pork with Pineapple.......................................13.35 Pork with Vegetables .....................................13.35 Roast Pork with Chinese Cabbege ...............13.65 CHICKEN Cathay Special ........................................18.60 White chicken meat with lobster meat and roast pork sauteed with pea pods, bamboo shoots, water chestnuts and fresh Chinese vegetables with crispy browned wontons. Gai Poo Lo Mein......................................20.15 Chunks of chicken fried in batter, blended with beef, ham, choice vegetables in a platter of lo mein. Hung Sue Gai ..........................................14.90 Breaded chicken meat fried in egg batter, expertly sauteed mushrooms, bamboo shoots, pea pods, selected Chinese vegetables. Hong Yin Gai Ding...................................14.90 diced cut chicken, sauteed with diced water chestnuts, peppers, celery, pea pods, bamboo shoots and topped with roasted almonds. Ho Yu Gai Poo .........................................15.90 Chunks of chicken fried in batter, sauteed with imported mushrooms, pea pods, bamboo shoots, water chestnuts, beef, ham and crushed almonds. Chow Gai Kew .........................................15.90 Chunks of chicken sauteed with bamboo shoots & selected Chinese vegetables. Moo Goo Gai Pan ....................................14.90 Slices of tender chicken meat, mushrooms, sauteed with selected Chinese vegetables. Pineapple Chicken ..................................15.90 Slices of tender chicken meat, pineapple cooked with our chef’s special sauce. BEEF - PORK Hung Sue Yuk ..........................................13.80 Strips of pork tenderloin dipped in egg batter, deep fried, sauteed with mushrooms and choice Chinese vegetables. Guar Toy Char Sue ..................................14.00 Barbecued roast pork, sauteed with fresh mixed Chinese vegetables. Char Sue Din ...........................................14.00 Diced barbecued tenderloin of pork, sauteed with celery, mushrooms and selected Chinese vegetables. Steak Kew................................................18.50 Beef sirloin broiled, sauteed with mushrooms, selected vegetables and an exotic oyster sauce. SEAFOOD Shrimp Hawaiian .....................................17.90 Fresh shrimp toss cooked with selected vegetables, pineapple and our own exotic sauce. Served on a sizzling platter. Lung Har Gai Kew ...................................19.90 Chunks of lobster and chicken, sauteed with pea pods, mushrooms, water chestnuts and selected Chinese vegetables. Har Ding...................................................15.90 Cubes of shrimps, sauteed with diced cut celery, Chinese vegetables and garnished with freshly roasted almonds. Lung Har Kew..........................................20.90 Chunks of fresh lobster meat, sauteed with bamboo shoots and water chestnuts, pea pods and selected Chinese vegetables. Wor Hep Har ............................................16.20 Jumbo shrimps, pressed with crisp bacon and pan fried with exotic sauce. Hung Sue Lung Har.................................20.90 Cubed lobster meat, deep fried in egg batter, sauteed with choice Chinese vegetables. Seafood Delight ......................................19.90 Lobster meat, shrimps, scallops and selected vegetable with oyster sauce in a platter of bean sprouts. Long Har Ding .........................................20.90 Cubelets of lobster meat, sauteed with diced celery, Chinese vegetables and garnished with freshly roasted almonds. Butterfly Shrimps ....................................15.90 Golden brown butterfly shrimps, expertly sauteed with choice Chinese vegetables. Before placing your order, please inform your server if a person in your party has a food allergy. 2 (inside) CHEF’S SPECIALTIES Cathay Pacific Duck (half) .......21.00 A succulent treat! Duck with fine cut pork, shrimp, sauteed with black mushroom, water chestnuts, bamboo shoots, egg and mushroom sauce. Seafood Pacific ........................21.00 Fine fresh seafood saute in our own special sauce. DUCKLING Peking Duck (half) .....................19.25 Boneless duck with Chinese hot buns (4). Extra buns are $0.50 each. B.B.Q. Roast Duck (half)............16.80 Chef’s Special ..........................17.60 Filet of chicken cubes, fresh shrimp, sliced tender beef, toss cooked with oyster sauce, mushrooms, Chinese vegetables and topped with crispy wontons. Steak Lo Mein...........................19.70 Sirloin steak with oyster sauce on a bed of lo mein. Steak Hawaiian.........................19.70 Large tender sirloin broiled to island perfection, smothered with our special south seas sauce, on a sizzling platter. Cathay Pacific Steak ................19.00 Eight pieces of beef tenderloin with our chef’s special sauce. Hawaii Five “O” ........................19.70 Chunks of lobster, shrimps, and scallops rolled in batter, deep fried to a brown, sauteed with mixed Chinese vegetables. Seven Wonder ..........................19.70 Lobster, scallop, shrimps, chicken, roast pork, ham with snow pea pods, water chestnuts, bamboo shoots, mushrooms. CANTONESE DISHES BEEF AND CHICKEN CURRIES Crystal Jumbo Shrimps with Tomato ............................15.00 Island Chicken .........................16.00 Curry Chicken Onion ...............14.50 Tender chicken meat with steer beef, sauteed Hawaiian pineapple and Chinese vegetables. Curry Beef Onion .....................15.00 Pea Pods with Black Mushrooms ..................11.55 Chicken Broccoli......................15.00 Curry Shrimp Onion .................15.80 Beef Broccoli............................15.00 Scallop with Pea Pods & Mushrooms .........................16.00 BEAN CAKE Hong Sue Bean Cake...............14.55 Golden fried bean cake sauteed with beef, roast pork & mixed Chinese vegetables. Fried Bean Cake.......................13.80 Fried ground bean cake with shrimps, deep fried in oyster sauce. We use 100% Canola Oil Mass + Local Meal Tax total 7%. Not Responsible for Lost Articles Shrimp with Pea Pods & Mushrooms .........................16.00 Buddha’s Delight......................12.25 Pea pods, black mushrooms, baby corn, broccoli, water chestnuts, bamboo shoots, tofu and other vegetables sauteed with mild light sauce. Curry Squid Onion ...................13.55 Chicken Tenders with Teriyaki Sauce ........................14.25 To our Most Valuable Customers: Sirloin Tips with Teriyaki Sauce ........................15.00 Baby Corn with Beef ................14.55 Seafood Lo Mein ......................19.00 Baby Corn with Chicken ..........14.25 Chef’s Special Lo Mein with Curry ...............................13.25 Baby Corn with Shrimp............16.25 Beef with Scallions ..................15.00 To ensure we can keep up with our table cloth service and the high cost of overhead.... After 3:00 P.M. Daily and Sunday All Day For parties of 4 or under, there will be a minimum charge of $9.00 per person For parties of 5 or more, there will be a minimum charge of $10.00 per person. For example, if you have a party of 5, the check must be at least $50. Also, Any Parties with 6 or more people, there will be a 15% Gratuity added to your check. We Do Not Accept Checks Before placing your order, please inform your server if a person in your party has a food allergy. Thank you very much for your understanding and your most important patronage!
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