Quan`s Special - Quan`s Kitchen

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Quan`s Special - Quan`s Kitchen
Quan’s Special
Chicken or Beef Saté...................................................................................... .8.35
Tender chicken or beef skewer marinated in authentic Malaysian spices
served with creamy peanut sauce and cucumber slices on the side.
Paradise (Jumbo Shrimp)............................................................................17.95
(Scallop)..........................................................................................18.95
Paradise delight.............................................................................................19.95
Crispy Sea Scallop and jumbo shrimps in special sweet creamy sauce topped with crunchy walnuts.
Ribeye with Oriental Jade.........................................................................18.95
Choice ribeye steak grilled to perfection, topped with oyster sauce.
Served with asparagus on the side.
Steak U-Don.......................................................................................................19.95
A great dish for the steak lovers! Grilled ribeye served with a bed of
Japanese U-Don noodles in a house special sauce.
3 Quan’s Steak (Phantom Gourmet Recommendation)..............17.95
Fine slices of flank steak pan seared to perfection and wok tossed in our chef’s special black pepper sauce.
Asparagus with (Chicken or Beef) ......................................................15.95
(Shrimp or Scallop)..................................................17.95
Fresh asparagus, water chestnuts & carrots stir fried in light garlic sauce with the choice of chicken,
beef, shrimp, or scallop.
House Pan Fried Noodles..........................................................................15.95
Shrimp, chicken & tender beef sautéed with assorted mix vegetables, special brown sauce
on a bed of pan fried noodles.
SEAFOOD PAN FRIED NOODLES...............................................................19.95
Shrimp, Scallop and Calamari sauteed with mix vegetables,special brown sauce on a bed of pan fried
noodles.
Before placing your order, please inform your server
if a person in your party has a food allergy.
3 Spicy
Prices are subject to change without notice
Japanese Appetizers, Soup, Salad
A1 Kaiso Salad (Seaweed Salad).............................................................................................. 5.50
A2 Sashimi Salad (Raw fish with seaweed salad)............................................................... 9.50
A3Tako-Su (Octopus and crabmeat with light vinegar) ............................................................. 7.95
A4 Miso Soup............................................................................................................. 3.55
A5 Avocado Salad (Cucumber, crabmeat, tobiko, mayo) ................................................... 5.95
A6Edamame (Soy beans)................................................................................................. 4.25
A7 Seafood Salad................................................................................................... 7.95
Diced tako, ebi & kani mixed with spicy mayo, seaweed salad, cucumber & tempura crumbs.
A8 Shrimp Shumai (Steamed or fried)........................................................................... 6.95
A9 Ocean Beach Spicy mayo, tuna, cucumber, avocado, tempura crumbs,.................................10.95
seaweed salad mixed with pouzu sauce.
A10 Pork Gyoza (Steamed or pan fried)............................................................................. 6.95
A11 House Salad with Ginger Dressing................................................... 2.95
A12 Tuna Tataki......................................................................................................... 9.95
Blue fin tuna slightly torched, sliced and served with house made ponzu sauce.
Sushi Lunch Special
(Monday – Friday 11am – 2:30pm, not availble on Holidays)
No substitution, miso soup comes with the following orders.
N1Sushi Lunch Combination (11 pieces)................................................12.95
Tuna, salmon, suzuki, saba, ebi 1each and tuna maki 6 pcs.
N2Sashimi Lunch Combination (12 pieces)............................................16.95
Tuna, salmon, saba and suzuki 3 pcs each and sushi rice.
N3California Maki Combination (12 pieces).......................................10.50
California maki 12 pcs
N4Maki Combination (18 pieces)..................................................................11.95
California maki 6 pcs, tekka maki 6 pcs and cucumber maki 6 pcs.
N5Sushi and Sashimi Combination (17 pieces)....................................18.95
Sashimi: tuna, salmon, suzuki 2 pcs each.
Sushi: tuna, salmon, suzuki, saba, ebi 1pcs each and California maki 6 pcs.
Maki & Temaki
B1 California Maki (Crabmeat, cucumber, avocado)..................................................................6.25
B2 Kappa Maki (Cucumber Roll).....................................................................................................3.95
B3 Ume Shiso Maki (Pickled plum, cucumber, shiso leaf)..............................................................4.95
B4 Vegetable Maki (Cucumber, avocado, lettuce and pickled red carrots).......................................5.95
B5 Kani Maki (Crabmeat)..............................................................................................................4.25
B6 Tekka Maki (Tuna)...................................................................................................................5.25
B7 Sake Maki (Salmon)..................................................................................................................5.15
B8 Negihama Maki (Yellowtail, scallions).....................................................................................6.25
B9 Idaho Maki (Sweet potato roll)................................................................................................5.35
B10Alaskan Maki (Salmon, avocado and cucumber)........................................................................7.25
B11Spicy Tuna Maki (Tuna, cucumber and spicy mayo).................................................................7.25
B12Spicy Salmon Maki (Salmon, cucumber and spicy mayo)........................................................7.25
B13Spider Maki (Soft shell crab, cucumber, tobiko and spicy mayo)................................................ 11.95
B14Ebi Tempura Maki (Shrimp tempura)....................................................................................8.25
B15Caterpillar Maki (Unagi maki topped with avocado).......................................................... 10.50
B16Rainbow Maki (California roll topped with tuna, salmon and white fish)................................. 10.95
B17Futo Maki (Tamago, oshinko, kanikama)...................................................................................6.65
B18Dragon Maki (California roll topped with eel)...................................................................... 10.75
B19Ebi Asparagus Maki (Cooked shrimp and asparagus).............................................................6.75
B20Philly Maki (Smoked salmon, cream cheese, cucumber and avocado)...........................................7.95
B21Chef’s Special Maki (Salmon, white fish deep fried with spicy sauce and tobiko on top)......... 11.95
B22Quan’s Special Maki (Raw scallop with spicy sauce, avocado, crabmeat & tempura crumbs)..15.50
B23Boston Maki (Cucumber, cooked salmon with spicy mayo mixed with shredded crab meat on top).11.50
B24Avocado Maki (Avocado)......................................................................................................4.25
B25Seafood Naruto (Cucumber sheet inside with avocado, crabmeat, ......................................... 12.95
tuna, salmon, striped bass, tobiko with ponzu sauce)
B26Unagi Maki (Eel, avocado, and cucumber).................................................................................7.25
B27Spicy Yellowtail Maki (Yellowtail, scallions and spicy mayo)...............................................7.75
B29Spicy Seafood Maki (Octopus, shimp, crabmeat, cucumber and spicy mayo)...........................9.95
B30Spicy Scallop Maki (Scallop, cucumber and spicy mayo)........................................................7.50
B31Scorpion Maki (Unagi, cucumber, spicy mayo, & shrimp)..................................................... 12.65
B32Lobster Maki (Cooked lobster, tempura crumbs, cucumber, tobiko and spicy mayo).................. 10.75
B33White Tekka Maki.............................................................................................................5.15
B34Spicy White Tuna (White tuna, cucumber and spicy mayo).....................................................6.75
B35Red Sox (Yellowtail, spicy mayo, scallion, avcado, tempura crumbs............................................... 14.95
inside the roll and sliced tuna on top)
B37Black Dragon (Ebi tempura roll, eel on the top)................................................................... 15.25
B39Scotty Maki (Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside.......................... 15.95
the roll/tobiko mixed with spicy mayo, tempura crumbs, tuna & scallion on the top)
B40Lobster Tempura Maki (Lobster deep fried, roll-up with avocado, .................................... 15.50
cucumber with spicy mayo & eel sauce)
Nigiri Sushi, Sashimi, A La Carte
2 Pieces per order, add $2.00 for 3 pieces of sashimi
C1 Kanikama (Crabmeat).......................................................................................................3.95
C2 Tako (Octopus)....................................................................................................................4.75
C3 Ika (Squid)...............................................................................................................................4.50
C4 Saba (Mackerel)....................................................................................................................4.15
C5 Ebi (Shrimp).............................................................................................................................4.50
C6 Maguro (Tuna).....................................................................................................................5.75
C7 Sake (Salmon)........................................................................................................................5.70
C8 Hamachi (Yellowtail).....................................................................................................5.70
C9 Smoke Sake (Smoked Salmon)......................................................................................5.75
C11Unagi (Eel)..............................................................................................................................5.75
C14Hokkigai (Surf clam).......................................................................................................4.65
C17Tobiko (Flying fish roe)................................................................................................5.25
C20Ikura (Salmon roe)............................................................................................................5.75
C21Uni (Sea urchin)(Seasonal)..........................................................................................7.25
C22Hatategai (Scallop)...........................................................................................................6.25
C24Shrimp Tempura..................................................................................................................6.95
C26White Tuna............................................................................................................................5.70
C27Suzuki (Striped Bass)........................................................................................................5.15
C31Baby Hamachi (Baby Yellow Tail)..............................................................................5.95
Sushi & Sashimi Combo
J1
J2
J3
J4
J5
Sushi Regular (Chef’s choice of 8 pcs of sushi and 6 pcs tuna maki)....................................... 19.95
Sushi Deluxe (Chef’s choice of 12 pcs of sushi and 6 pcs california maki)................................. 26.95
Sashimi Regular (Chef’s choice of 15 pcs of sashimi and rice).............................................. 27.95
Sashimi Deluxe (Chef’s choice of 24 pcs of sashimi and rice)................................................. 35.95
Sushi and Sashimi Combo (for one)........................................................................... 32.95
Chef’s choice of 24 pcs of sushi, sashimi and maki
J6 Sushi and Sashimi Combo (for two)........................................................................... 62.95
Chef’s choice of 45 pcs of sushi, sashimi and maki
J7 Sushi Boat (Chef’s choice of 65 pcs of sushi, sashimi and maki)................................................ 85.95
J8 Makimono Combo (Spicy tuna, shrimp tempura maki, california roll)................................. 21.95
J9Chirashi(Chef’s choice of sashimi over a bed of sushi rice)......................................................... 19.50
J10Don(Choice of tuna or salmon over a bed of sushi rice).................................................................. 19.50
J11Una-Ju(Eel with special sauce over a bed of sushi rice).................................................................. 20.95
J12 Temaki Set(Spicy tuna, yellowtail, and eel cucumber hand maki)................................................ 16.95
J14 Vegetable Makimono Combo (Sweet potato, veg. roll & cucumber avocado)................ 15.95
Consuming raw and undercook meats, poultry, sea food, shellfish or
eggs may increase the risk of foodborne illnesses.
Appetizers
Pu Platter (For Two)........................................................................... $19.50
Pu
Chicken Wings (2), Boneless Spareribs, Beef Teriyaki (2), Chicken Fingers (4),
Fried Shrimps (2),Crab Rangoon (4),Egg Roll (2)
Kid’s Happy Box .................................................................................................. 7.25
Crab Rangoon (2), Chicken Teriyaki (2), Chicken Fingers (4)
Egg Roll......................................................................................................... (2) 4.95
Vegetarian Spring Roll....................................................................... (4) 4.95
Peking Ravioli (6) (Pan fried or Steamed).......................................... 6.95
Crabmeat Rangoon ........................................................................................ 7.50
Chicken Fingers................................................................................................ 7.95
Fried Chicken Wings...................................................................................... 7.50
Teriyaki Chicken or Beef (5)....................................................................... 8.75
Barbecued Spareribs (Boneless) or with Bone..................(8.65) 9.50..
Pork Strip.............................................................................................................. 8.95
Fried Scallops .................................................................................................... 9.45
Fried Calamari.................................................................................................... 9.25
Fried Jumbo Shrimps....................................................................................... 8.90
Shrimp & Vegetable Tempura ..................................................................12.25
Fried Wontons................................................................................................... 4.50
French Fries......................................................................................................... 4.75
Scallion Pancake.............................................................................................. 6.25
Vegetable Tempura............................................................................................ 7.50
Chicken Wrap...................................................................................................... 8.50
Soup
Egg Drop Soup.................................................................................................... 3.95
3 Hot and Sour Soup.......................................................................................... 3.95
Egg Drop & Wonton Soup........................................................................... 4.95
Chicken Soup (with rice or noodle)................................................... 3.95
Wonton Soup (with chicken or pork)............................................... 3.95
Yatka Mein Soup................................................................................................. 3.95
Chinese Vegetable Soup................................................................................ 3.95
Seafood Delight Soup................................................................................... 4.95
Three Delight Soup......................................................................................... 4.95
Eight Treasure Bean Curd Soup.............................................................. 4.95
3 Spicy
Special Healthy Dietary Menu
Vegetarian’s Delights.................................................................................... 9.50
Buddha’s Delight (Steamed Vegetables)............................................. 9.50
Stir-Fried Bean Sprouts................................................................................ 7.50
Stir-Fried Fresh Pea Pods............................................................................ 9.25
Broccoli in Oyster Sauce............................................................................ 8.50
Steamed Vegetables with.................(Chicken) 10.95 (Shrimp) 13.25
Bean Curd with Assorted Vegetables................................................10.25
Bean Curd with Black Mushrooms....................................................10.25
3 Bean Curd Family Style with pork......................................................10.25
3 Spicy String Bean with or without pork......................................10.25
Seafood
Lobster Sauce...................................................................................................... 8.75
Shrimp with Lobster Sauce......................................................................13.25
Shrimp with Broccoli / peapods / vegetables.............................13.25
Shrimp with Black Bean Sauce...............................................................13.25
Shrimp with Mushrooms...........................................................................13.25
Shrimp with Peapods, Black Mushrooms........................................14.95
Shrimp with peapods, straw mushrooms........................................13.25
Shrimp with Cashew Nuts........................................................................13.25
Butterfly Shrimp.............................................................................................13.25
Calamari with assorted vegetables...................................................13.25
Calamari with peppers, onions in black bean sauce................13.25
Pork
Pork with Broccoli / vegetables / mushrooms.........................10.95
Pork with Straw mushrooms, peapods.............................................10.95
Pork in Hoisin Sauce....................................................................................10.95
3 Chung King Pork............................................................................................10.95
Sliced Pork sautéed with bamboo shoots, cabbage, and peppers in a spicy sauce
3 Spicy
3
Mandarin Szechuan (Kung Pao)
3
Yu Hsiang Style
3
3
3
3
Hunan Style
Orange Flavor
Mongolian Style
3
3 Spicy
Curry
Sesame Flavor
Chef’s Suggestions
3 General Gau’s Chicken................................................................................13.95
Cubes of chicken coated with water chestnut flour and eggs, deep fried and
Cooked with hot sweet and sour ginger sauce.
Lemon Chicken.................................................................................................13.95
Seasoned chicken lightly battered in water chestnut flour, fried until crispy outside and tender inside
topped with lemon sauce.
3 Strange Flavored Chicken.......................................................................13.95
Tender chicken breast stir-fried with water chestnuts, baby corn, peapods and
pepper strips in a Szechuan garlic sauce.
3 Chicken and Phoenix..................................................................................14.95
Tender chicken, shrimp, peapods, water chestnuts and peppers in Szechuan garlic sauce.
Steak Fiji................................................................................................................18.95
Sirloin steak strips sautéed in Fiji sauce with peapods, water chestnuts, and mushrooms.
Lake Tung Ting Shrimp...............................................................................15.95
Jumbo shrimp stir-fried with broccoli, peapods, baby corns, straw mushrooms, water chestnuts,
carrots and egg whites in a special light sauce.
Four Happiness.................................................................................................14.95
Chicken, shrimps, roast pork and tender beef sautéed with assorted Chinese vegetables.
3 Szechuan Imperial..........................................................................................14.95
Shrimps, beef, and chicken sautéed with peppers, celery, mushrooms, water chestnuts,
spiced sauce and peanuts.
Marco Polo........................................................................................................14.95
Shrimps and beef combination with lobster sauce, nestled on a bed of pork Lo Mein.
Seafood Delight.............................................................................................18.50
Shrimps, scallops, and calamari sautéed with assorted Chinese vegetables
Three Delight...................................................................................................14.95
Pork tenderloin sautéed with chicken, shrimp and vegetables.
Cashew Delight...............................................................................................14.95
Diced chicken, shrimp, vegetables with cashew nuts.
3 Spicy
Beef
Beef with Lobster Sauce.............................................................................12.25
Beef with Oyster Sauce...............................................................................12.25
Beef with Broccoli / mushrooms / vegetables...........................12.25
Beef with peapods / green beans...........................................................12.25
Beef with Peppers & Onions......................................................................12.25
Beef with peapods & Straw Mushrooms..........................................12.25
Beef with peapods & Black Mushrooms...........................................13.25
Beef with peppers & onions in BlackBean Sauce.........................12.25
3 Beef with peppers & onions in Satay Sauce.....................................12.25
Beef with Ginger & Scallions in Hoisin Sauce...........................12.25
Hong Kong Steak...........................................................................................16.95
Thin slices of beef tenderloin with pepper and onion pan seared to perfection in our chef’s special sauce.
Steak Kew..............................................................................................................18.95
Chunks of tender beef, sautéed with mushrooms and assorted fresh vegetables in oyster sauce.
Poultry
Chicken with Broccoli / peapods / vegetables..........................11.95
Chicken with peapods, straw mushrooms.....................................11.95
Chicken with Pepper, onions in Black Bean Sauce...................11.95
3 Chicken with Pepper, onions in Satay Sauce................................11.95
Chicken with Ginger, Scallions in Hoisin Sauce.....................11.95
Chicken with Green Bean.........................................................................11.95
Chicken with Cashews................................................................................11.95
Hong Sue Gai.....................................................................................................11.95
Moo Goo Gai Pan............................................................................................11.95
Sliced tender chicken sautéed with mushrooms and Chinese vegetables in white sauce.
Egg Foo Young
3 Spicy
Moo Shi Dishes
Sweet and Sour
Chow Mein or Chop Suey
Lo Mein
Fried Rice
Luncheon Specials
3
3
3
3
All Luncheon Specials are Served from 11:00 A.M. to 3:00 P.M.
Monday through Saturday (Except Sundays or Holidays)
All the following Luncheon Combos are served with Roast Pork Fried Rice
L1. Pork Chow Mein, Fried Chicken Wings.......................................................6.50
L2. Pork Chow Mein, Egg Foo Young....................................................................6.50
L3. Pork Chow Mein, Egg Roll...................................................................................6.50
L4. Subgum Pork Chow Mein, Boneless Spareribs..........................................6.70
L5. Subgum Pork Chow Mein, Teriyaki..................................................................6.70
L6. Chicken Chop Suey, Egg Roll..............................................................................6.70
L7. Chicken Chop Suey, Chicken Fingers.............................................................6.70
L8. Chicken Chop Suey, Boneless Spareribs........................................................6.70
L9. Egg Foo Young, Egg Roll......................................................................................6.50
L10. Egg Foo Young, Chicken Fingers..................................................................6.50
L11. Egg Foo Young, Teriyaki......................................................................................7.30
L12. Sweet and Sour Chicken, Pork Chow Mein............................................7.30
L13. Sweet and Sour Chicken, Egg Roll...............................................................7.30
L14. Kung Pao Chicken, Egg Roll.............................................................................7.60
L15. Kung Pao Chicken, Chicken Fingers...........................................................7.60
L16. Teriyaki, Chicken Fingers & Crab Rangoon...........................................8.25
L17. Pork Strips, Chicken Wings & Fried Shrimp...........................................8.25
L18. Teriyaki, Chicken Wings & Chicken Fingers..........................................8.25
L19. Lobster Sauce, Chicken Wings.........................................................................8.15
L20. General Gau’s Chicken, Crab Rangoon......................................................8.25
L21. Orange Chicken,Crab Rangoon.....................................................................8.25
L21a. Sesame Chicken, Crab Rangoon....................................................................8.25
Authentic Chinese Luncheons
3
3
3
3
3
3
L22.
L23.
L24.
L25.
L26.
L27.
L28.
L29.
L30.
L31.
L32.
L33.
All the following Luncheon Specials are served with White Rice
Hong Kong Steak.....................................................................................................8.55
Scrambled Egg with Shrimp..............................................................................8.55
Vegetarian’s Delight..............................................................................................8.15
Seafood with Vegetable.......................................................................................9.55
Orange Beef..................................................................................................................8.55
Spicy String Bean (With or Without Pork)............................................8.05
Hunan Shrimp, Spring Roll................................................................................8.55
Strange Flavored Chicken, Crab Rangoon............................................8.55
Kung Pao Shrimp, Chicken Fingers...............................................................9.05
Yu-Hsiang Scallop, Spring Roll.......................................................................9.55
Beef with Vegetables...............................................................................................8.55
Chicken with Vegetables.....................................................................................8.55
3 Spicy
Gluten-Free Menu
Appetizers
Soup
Egg Drop Soup......................................................................................................................3.95
Chicken Soup with Rice.................................................................................................3.95
Chinese Vegetable Soup..................................................................................................3.95
Seafood Delight Soup....................................................................................................4.95
Three Delight Soup..........................................................................................................4.95
Eight Treasure Bean Curd Soup...............................................................................4.95
Main Courses
Vegetarian’s Delights.....................................................................................................9.50
Buddha’s Delight (Steamed)........................................................................................9.50
Stir-Fried Bean Sprouts.................................................................................................7.50
Stir-Fried Fresh Pea Pods.............................................................................................9.25
Steamed Vegetables with....................................(Chicken) 10.95 (Shrimp) 13.25
Bean Curd with Assorted Vegetables................................................................ 10.25
Bean Curd with Black Mushrooms.................................................................... 10.25
Shrimp with Broccoli / Peapods / Vegetables............................................. 13.25
Shrimp with Mushrooms........................................................................................... 13.25
Shrimp with Peapods, Black Mushrooms........................................................ 14.95
Shrimp with Peapods, Straw Mushrooms....................................................... 13.25
Calamari with Assorted Vegetables................................................................... 13.25
Lake Tung Ting Shrimp................................................................................................ 15.95
Seafood Delight.............................................................................................................. 18.50
Chicken with Broccoli / Peapods/ Vegetables........................................... 11.95
Chicken with Peapods, Straw Mushrooms.................................................... 11.95
Moo Goo Gai Pan............................................................................................................ 11.95
Chow Mein or Chop Suey
Rice
This menu and the information on it are provided by Quan’s Kitchen with the Gluten Intolerance Group (“GIG”), as a service to our customers. Quan’s Kitchen and GIG assume no
responsibility for its use and any resulting liability or consequential damages are denied. Our management teams and service staff are not trained on the intricacies of Celiac
Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions and requests for recommendations should be directed to Quan’s Kitchen MENAGEMENT. Patrons are encouraged to consider the information
provided, to their own satisfaction, in light of their individual needs and requirements.

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