CHANDLERSCHOPHOUSE.COM

LUNCH ... DINNER ... COCKTAILS
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CHOPHOUSE ... GRILLE ... BANQUETS
DINNER
MENU
(847) 885 - 9009
CHANDLERSCHOPHOUSE.COM
© Chandler’s Dinner Menu 12/22/15 • All info subject to change without notice.
CHOPHOUSE ... GRILLE ... BANQUETS
STARTERS. . .
FRESH JUMBO CHICKEN WINGS
Available Plain, Hot,
Mild, BBQ or Garlic Parmesan. 7.99
GRILLED CALAMARI
Marinated grilled calamari served with arugula, tossed in
white balsamic vinaigrette and bruschetta tomatoes. 8.99
HOT SPINACH & ARTICHOKE DIP
A blend of Romano and pepper Jack cheese, baby
artichokes and fresh spinach. Served bubbling hot
with fresh tortilla chips. 6.99
HAND-BREADED CRISPY CALAMARI
Tender east coast calamari served with
cocktail sauce and lemon. 8.99
CHICKEN FINGERS
Fresh chicken breast, hand-cut and breaded
served with our BBQ sauce. 5.99
CRISP ONION STRAWS
Thin sliced sweet onions dredged in our spiced flour
and deep-fried to delicious perfection. Served with
chipotle ranch sauce. 5.99
PANKO CRUSTED SHRIMP
5 jumbo shrimp hand-breaded in seasoned Japanese
Panko crumbs, flash fried golden and served with
cocktail sauce and lemon. 8.99
KOREAN BBQ FILET
MIGNON SKEWERS
USDA choice filet mignon skewer, grilled and glazed with our
Korean BBQ sauce. Served with crisp onion strings. 9.99
SHRIMP DEJONGHE
Jumbo shrimp sautéed with Sherry wine and
shallots topped with a DeJonghe butter crust. 9.99
CHANDLER’S VIP PLATTER
BBQ Rib Fingers, Baked Spinach & Artichoke Dip with
fresh tortilla chips, Korean BBQ Filet Mignon Skewers
with crisp onion strings and Chicken Fingers. 18.49
. . . SOUPS. . .
SOUP OF THE DAY
Made fresh daily. Cup 2.99 Bowl 3.99
BAKED FRENCH VIDALIA
ONION SOUP
Caramalized Vidalia onions, simmered in homemade
broth and topped with melted baby Swiss and
Provolone cheese. Bowl 5.99
. . . STARTER
SALADS. . .
DRESSINGS
Ranch, Bleu Cheese, Raspberry Vinaigrette, White
Balsamic Vinaigrette, 1000 Island, Caesar, Honey
Mustard, Italian, Creamy Garlic
SEASONAL FARMER’S
MARKET SALAD
Ask your server for today’s fresh made salad. 5.99
GARDEN SALAD
Mixed greens, cucumbers, tomato, Kalamata olives
and homemade garlic Parmesan croutons. 2.49
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. . . SHAREABLE
LUNCH ... DINNER ... COCKTAILS
. . . ENTREE
SALADS. . .
CLASSIC CAESAR
Crisp romaine lettuce tossed with our own Caesar
dressing, homemade croutons and Parmesan
cheese (anchovies optional). 9.99
With marinated grilled chicken breast. 11.99
BEEF TENDERLOIN STEAK SALAD
Grilled beef tenderloin, vine-ripened beefsteak tomatoes
and mixed greens, tossed with candied pecans, fire-roasted
peppers, baby artichokes, Danish bleu cheese, cucumber
and red onion in white balsamic vinaigrette. 13.99
CHICKEN & STRAWBERRY SALAD
Marinated grilled chicken breast served over mixed
greens tossed with fresh strawberries, grapes, candied
pecans, mandarin oranges, Vidalia onion, Feta cheese
and raspberry vinaigrette. 11.99
CHOPPED CHICKEN SALAD
Marinated grilled chicken breast tossed with crisp romaine,
cucumbers, tomatoes, Danish bleu cheese, crispy tortillas,
roasted corn, Vidalia onion, fire-roasted peppers, kalamata
olives, avocado and white balsamic vinaigrette. 11.99
. . . SANDWICHES. . .
All sandwiches served with French fries, tater tots or coleslaw.
Any side substitution add 1.99
STEAK BURGER
Our fresh burgers are hand-formed, half-pound, made to
order black angus ground sirloin on a brioche bun with your
choice of cheese: American, Cheddar, Provolone,
baby Swiss, Jack or pepper Jack. 8.99
Extra Toppings 75¢ each
Add bacon or avocado for a buck
JESSICA’S GRILLED CHICKEN
Marinated grilled chicken breast topped with crisp
bacon, avocado and melted provolone on an brioche
bun with lettuce tomato and pesto aioli. 8.99
(available as a wrap)
FILET MIGNON SLIDERS
Three medallions of filet mignon grilled to order,
served with horseradish sauce on fresh baked rolls. 11.99
STEAK & AVOCADO FLATBREAD
Grilled beef tenderloin on toasted flatbread with
avocado, lettuce, tomato, Jack cheese and garlic
peppercorn aioli. 11.49 (available as a wrap)
BURGER SLIDERS
Black angus ground sirloin mini burgers grilled and served
on fresh baked rolls with American cheese. Two for 7.29
MEMPHIS STYLE SALMON SANDWICH
Fresh Canadian Salmon, rubbed with spicy BBQ seasoning
and honey glazed served on a Brioche bun with tangy
southern style coleslaw and chipotle mayonnaise. 10.99
BLACKENED CHICKEN FLATBREAD
Blackened chicken breast, avocado, lettuce, tomato,
pico de gallo, pepper Jack cheese and chipotle
mayo on grilled flatbread. 8.99
STEAKHOUSE POT ROAST SANDWICH
Tender beef simmered in rich brown gravy and served
on a steak roll with Wisconsin Cheddar cheese. 9.99
© Chandler’s Dinner Menu 12/22/15 • All info subject to change without notice.
LUNCH ... DINNER ... COCKTAILS
. . . HAND-CUT. . .
. . . CHEF’S. . .
STEAKS & CHOPS
Chandler’s proudly features hand-cut and aged USDA choice
or higher quality beef. Choose your cut and how you would like
it cooked with your choice of soup, Caesar or dinner salad and
two sides. Add Baked Vidalia Onion Soup 2.99
RIB-EYE
GF
A 12 ounce example of USDA choice at it’s best. Well
marbled for peak flavor and deliciously juicy. 18.99
NEW YORK STRIP
GF
This 12 ounce USDA choice cut has a full bodied texture
that is slighty firmer then a rib-eye. 18.99
TWIN FILET MIGNONS
GF
The most tender cut of corn-fed Midwestern beef.
Twin 4 ounce filet mignon medallions served with our
savory au jus. 18.99 Add a topping or crust 1.99
CENTER-CUT TOP SIRLOIN
10 ounce USDA prime center-cut sirloin steak. 17.99
CHANDLER’S FILET MIGNON
LONDON BROIL
8 ounce tenderloin of beef char-grilled and sliced,
served with mushroom bordelaise sauce. 17.99
CENTER-CUT BONE-IN
PORK CHOP GF
8 ounce premium center-cut bone-in pork chop. Char-grilled
thick and juicy. 12.99 Double Chops 17.99
CHANDLER’S CHOPPED STEAK
12 ounce chopped sirloin with mushroom bordelaise sauce,
sautéed mushrooms and onions. 13.99
BBQ BABY BACK RIBS
GF
A 1 ½ pound slab of fall-off-the-bone ribs basted
with our BBQ sauce, served with homemade coleslaw.
Full Slab 16.99
Half Slab 11.99
Half Slab of Ribs with Chicken Fingers 14.99
TEMPERATURES
Rare - cool, red center
Medium Rare - warm, red center
Medium - hot, pink center
Medium Well - some pink
Well Done - no pink
TOPPINGS & CRUSTS 1.99
Bordelaise Sauce
Sautéed Mushrooms
Grilled Onions
Parmesan Crust
Danish Bleu Cheese Crust
Horseradish Crust
. . . SIDES. . .
2.49 each
Steak Fries
Tater Tots
Coleslaw
Applesauce
Baked Potato
Whipped Sweet Potato
Garlic Mashed Potatoes
Vegetable of the Day
Wild Rice
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CHOPHOUSE ... GRILLE ... BANQUETS
SPECIALTIES
Served with choice of soup, Caesar or dinner salad.
Add Baked Vidalia Onion Soup 2.99
PARMESAN-CRUSTED CHICKEN
Parmesan-Romano cheese crusted chicken breast
served with Asiago cream sauce over linguini. 12.99
STEAKHOUSE POT ROAST
Fork-tender beef simmered with carrots, celery and
peas in a made from scratch brown gravy with
roasted garlic mashed potatoes. 13.49
PORK OSSOBUCCO
Pork shank slow-roasted until fork-tender, served with
a shitake mushroom Cabernet sauce, grilled
asparagus and Pearl grain pasta. 16.99
LOBSTER MAC & CHEESE
Cavatappi pasta tossed in a creamy three cheese sauce
topped with 6 ounces of succulent steamed lobster,
Applewood smoked bacon, tomatoes and Parmesan
crumbs baked golden. 16.99
PENNE CHICKEN SORRENTINO
Grilled chicken breast, eggplant, spinach, Carmelina
tomatoes, prosciutto, caramelized onion and mascarpone
in a marsala wine sauce. 13.99
SHRIMP SCAMPI POMODORO
Shrimp sautéed in a garlic white wine sauce with scallions
and bruschetta tomatoes over linguine pasta. 14.99
. . . SEAFOOD. . .
Our seafood is the highest quality available, these items are
served with a choice of soup or salad and two sides.
Add Baked Vidalia Onion Soup 2.99
TWIN LOBSTER TAILS
GF
Two 6 ounce coldwater lobster tails steamed to succulent
perfection and served with drawn butter and lemon. 26.99
SHRIMP DEJONGHE
Jumbo shrimp sautéed with Sherry wine and
shallots topped with a DeJonghe butter crust. 15.99
PANKO-CRUSTED JUMBO SHRIMP
Hand-breaded in crisp Japanese Panko
breadcrumbs and served with cocktail
sauce and lemon. 14.99
FRESH CANADIAN SALMON
Seared with a lemon caper sauce
and fresh herbs. 15.99
GF
. . . ADD. . .
Add a steamed 6 ounce coldwater lobster
tail to any entrée 13.49
© Chandler’s Dinner Menu 12/22/15 • All info subject to change without notice.
CHOPHOUSE ... GRILLE ... BANQUETS
. . . DAILY
LUNCH ... DINNER ... COCKTAILS
SPECIALS. . .
MONDAY
CHOPHOUSE MEATLOAF
Made from scratch meatloaf with Applewood smoked bacon
gravy, served with garlic mashed and sautéed green beans. 8.99
TUESDAY
STEAK & BAKE
GF
10 ounce USDA choice New York strip steak or 10 ounce
USDA Prime Center-Cut Sirloin char-broiled to your liking
and served with soup or salad, au jus, baked Idaho
potato, sour cream and butter. 12.99
WEDNESDAY
FIVE-BUCK BURGER
(with beverage purchase)
Topped with your choice of cheese, served with lettuce,
tomato and pickle. 4.99 Extra toppings add 75¢ each
Add bacon or avocado for a buck
THURSDAY
BABY BACK RIBS
Fall-off-the-bone ribs basted with our BBQ sauce and served
with French fries or tater tots and our homemade coleslaw.
Full Slab 14.99 Half Slab 9.99
RIBS & FINGERS
Half slab of our fall-off-the-bone BBQ ribs with chicken fingers,
French fries or tater tots and our homemade coleslaw. 12.99
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Dine-In Only. Please no substitutions.
FRIDAY
LAKE PERCH OR COD FISH FRY
Hand-breaded to order served with soup
or salad, homemade coleslaw, tartar sauce,
lemon and your choice of French fries or tater tots.
Lake Perch 10.99
Cod 9.99
SATURDAY
ASK YOUR SERVER ABOUT OUR
FRESH FISH OF THE DAY
Delivered fresh, market price
SUNDAY
BROASTED FRIED CHICKEN
Our lip smackin’ finger lickin’ broasted marinated
chicken (our original recipe) is always hand-breaded
and pressure cooked to order. Served with soup or
salad, garlic mashed potatoes, country gravy,
homemade coleslaw and corn on the cob. 9.49
GLUTEN FREE (GF)
Ask your server about our Gluten Free menu items. Many of our dishes can be prepared gluten free with minor adjustments to the item.
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CALL FOR AN APPOINTMENT
(847) 885-9009
TO TOUR OUR BEAUTIFUL BANQUET FACILITIES
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THE PERFECT PLACE FOR SHOWERS, WEDDINGS, PRIVATE OR CORPORATE EVENTS.
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INTERNET, TELECONFERENCING & AUDIENCE PRESENTATION.
PROFESSIONAL STAFF OF CORPORATE PLANNERS, EVENT
COORDINATORS AND BANQUET MANAGERS AT YOUR SERVICE.
WE OFFER A VARIETY OF COMPLETE DINNER PACKAGES TO ACCOMMODATE EVERY
BUDGET. WE ALSO OFFER HORS D’OEUVRES & COCKTAILS FOR YOUR RECEPTIONS.
LET US PREPARE A MENU EXPERIENCE FOR YOU AND YOUR GUESTS.
© Chandler’s Dinner Menu 12/22/15 • All info subject to change without notice.