m harvest - Sorrentino`s

wine features
ZUPPA, INSALATA, ANTIPASTI
WILD MUSHROOM SOUP
mushroom bisque, truffle essence, parmigiano crisps
9
Make Wild Mushroom Soup at Home! Wild mushroom soup base sold here only during mushroom harvest.10 Servings.
This gluten-free base can be used for soups, gravies and more.
12
AUTUMN MUSHROOM PANZANELLA
14
wild mushrooms, hand-roasted focaccia croutons, roasted red pepper,
corn, arugula, warm red wine vinaigrette
STUFFED PORTOBELLO MUSHROOM
12
MORE MUSHROOMS “PER FAVORE” 14
goat cheese, toasted spicy walnuts, balsamic infused honey
A great side dish for sharing! Portabellini, oyster, button, crimini,
shiitake, yellow chanterelle and lobster mushrooms sautéed lightly
with garlic lemon butter
carnaroli rice, beef short ribs, beech mushrooms,
garlic, piave vecchio cheese
27
RIGATONI
20
TRUFFLE AND RICOTTA SACCHETTI
24
julienne pork tenderloin, lobster mushrooms, pesto,
shaved parmigiano-reggiano
fresh pasta wrapped in ricotta, mozzarella, parmigiano, pecorino romano,
black truffle, wild mushroom white wine butter sauce
SECONDI
ORANGE ROUGHY FILLET 32
PORK TENDERLOIN 30
pan-seared, roasted pumpkin purée, spicy mushroom “jam”,
crispy pancetta, meyer lemon oil drizzle with fresh vegetables
green peppercorns, wild mushroom crust, herbed marsala sauce
with potato and fresh vegetables
87mls (6.5oz)
Italy’s Most Popular Italian Sparkling Wine!
Bottle 11
exclusive to
Sorrentino’s Restaurant Group
SANTA CRISTINA LE MAESTRELLE 6oz
16
½ Litre
47
Bottle
Recognized around the world as a ‘Baby Super Tuscan’, this wonderful blend
of Sangiovese, Syrah and Merlot showcases intense aromas of red fruit,
chocolate, mint and hints of vanilla.
Bottle
This wine is called a Baby Sassicaia (or Baby Super Tuscan) as it is made
from grapes that don’t make it into the legendary wine ... Sassicaia.
MUSHROOM COOKING CLASSES
Throughout the month of September! Please visit Sorrentinos.com for details.
Sorrentino’s Catering Kitchen, 10665–109 Street.
To register please visit Sorrentinos.com or call 780.47.PARTY.
Prosecco + Food
With its floral, citrus-honey flavor profile and crisp acidity, Prosecco is an easy partner to
a variety of foods. Enjoy before meals as an aperitif, or with any of our Mushroom Harvest
Antipasti or Lighter Fare.
TENUTA SAN GUIDO LE DIFESE RISOTTO, PASTA
RISOTTO PROSECCO, LA MARCA “MINIS”, VENETO, ITALY upcoming 2016 news + events
64
95
Made from 70% Cabernet Sauvignon and 30% Sangiovese the wine delivers a warm, ripe
taste with seductively soft tannins and burst of freshness. In true Tenuta San Guido style the
harvesting is all done by hand with a low yield to maintain the richness of the sugar,
tannins and juice extracted from the grapes.
MUSHROOM WALK, COOK AND EAT
Sunday, September 11 + Sunday, September 25
Sorrentino’s West, 6867 – 170 Street
Let’s go for a walk in the forest and pick mushrooms with a local expert
from the Mycological Society. Back at Sorrentino’s West, we will learn to
make mushroom appetizers with Chef Chris Hrynyk, then we’ll sit down to
a wonderful mushroom dinner featuring dishes from our Mushroom Harvest
menu. Wine sampling included.
95 per person (gratuity and gst not included)
To register please visit Sorrentinos.com or call 780.47.PARTY.
WINEMAKER DINNER
With Winemaker, Antonio Zaccheo from Carpineto Estates, Tuscany, Italy
Thursday, November 10, 6:00 pm
Sorrentino’s Downtown, 10162 – 100 Street
95 per person (gratuity and gst not included)
To register please visit Sorrentinos.com or call 780.424.7500.
HE COOKS, HE SCORES!
ANNUAL TRUFFLE AND WINE DINNER
In celebration of Edmonton’s exciting downtown development,
Sorrentino’s Downtown is pleased to announce the following changes
beginning October 2nd! For more information please visit
Sorrentinos.com or call 780.424.7500.
• SORRENTINO’S DOWNTOWN WILL OPEN SUNDAYS AT 5 PM.
• LIMO SERVICE TO AND FROM OILER GAMES AND EVENTS.
• PRE-EVENT DINNER PACKAGES
• POST-EVENT “BITES” MENU
Thursday, November 24, 6:00pm at
mushroom harvest
MENU | ALL SEPTEMBER | SORRENTINOS.COM
2345 111 Street
95 per person (gratuity and gst not included)
To register please visit Sorrentinos.com or call 780.439.7335.
OPENING LATE FALL IN
EPCOR TOWER!