esm_menu_no price_dec15 copy

DAILY DRINK DEALS
SUPER
FRUIT
SANGRIA
WINE
CANADA VQA
Peller Estates Family Series
Cabernet Merlot & Chardonnay
RAPIDO RED
BLUEBERRY
POMEGRANATE
2.5 OZ.
RAPIDO WHITE
RASPBERRY
BLUSH
2.5 OZ.
MADE
A medium-bodied
IN ITALY
red crammed with
luscious fruit flavours.
A crisp, fresh, fruity, dry
white wine with attractive
citrus aromas.
ON Y
AT
ST
S I D E M A RI O’ S
SOUPS ‘N’
SALADS
V
V
V
STARTERS
V
SMASHED MEATBALL
FLATBREAD
Baked with our signature tomato
sauce, caramelised onions and cheese.
‘Drop-the-mic’ good.
CLASSIC
CALAMARI FRITTI
Served with Mario’s signature tomato
sauce and Lemon Garlic Aioli.
Take 18 oz. to 23 oz.
OO M
B
a
d NG
d
u
B BI
dd
u
B
TAKE HOME OUR
FAMOUS GARDEN
SALAD DRESSING
ITALIAN WEDDING
SOUP
Grilled lemon chicken, bruschetta
and bocconcini cheese served on
a bed of baby spinach and arugula
tossed in our famous vinaigrette.
Served with garlic crostini.
Lightly seasoned calamari with garlic,
onions, red, green and hot cherry
bomb peppers served in a tomato
broth on a sizzlin’ skillet. BAM!
DOMESTIC
OR DOMESTIC
SPECIALTY
Add Grilled Seasoned Chicken Breast
or Sautéed Shrimp
Renée’s Gourmet Light Caesar dressing
is available upon request.
Grilled chicken, navel oranges,
figs, walnuts, goat cheese and
balsamic vinaigrette.
CALAMARI SIGNATURE
AL DIAVOLO
GARDEN SALAD
CAESAR SALAD
TUSCAN CHICKEN
SALAD
ITALIAN
FARMHOUSE SALAD
NLY
TROPICAL
FRUIT
2.5 OZ.
ON LY
EA
MARIO
ROASTED GARLIC
& TOMATO SOUP
MINESTRONE
Buon App
etito
BOCCONCINI FRITTI
Deep-fried, pesto-rubbed bocconcini
cheese served with our signature
tomato sauce for dipping. Puts
mozzarella sticks to shame.
CHICKEN WINGS
Mild, medium, hot, honey garlic or
garlic Parmesan.
V
V
V
ANTHONY’S TRIPLE
CHEESE & ROASTED
GARLIC DIP
STUFFED MUSHROOMS
Garlic roasted ‘shrooms stuffed with
creamy cheesy goodness. Served with
garlic crostini.
Fresh bruschetta, green onions,
black olives, pizza mozzarella and our
signature tomato sauce for dipping.
ZUCCHINI FRITTI
Rethink Zucchini. Served with
our soon-to-be-famous Lemon
Garlic Aioli.
Hand-stretched herb flatbread with
fresh bruschetta, arugula, feta cheese
and a drizzle of balsamic glaze.
MARIO’S
ITALIAN NACHOS
I’m cheesy. In a good way. Served
with hand-stretched garlic flatbread.
V
FETA BRUSCHETTA
Add Grilled Seasoned Chicken Breast
V
BUDDA BOOMERS
Deep-fried pizza dough tossed
in garlic and Parmesan Romano.
The perfect tomato sauce vessel.
This dip is ridiculous
SORRY, NO COUPONS OR DISCOUNTS CAN BE
APPLIED TO THIS PAGE.
V VEGETARIAN
‡Peller Estates pours only. §750ml.
Must be legal drinking age. Taxes extra.
SPICY!
CORE MENU-NIAGARA-16 PG1
Mangia
che ti passa
EAT AND IT WILL BE OVER, YOU’LL FEEL BETTER
EVERYDAY
VALUE Meals
INCLUDES
ALL YOU CAN EAT
SOUP
SALAD
& GARLIC HOMELOAF
PASTA
V
V
V
fettuccine
alfredo
SIGNAT
URE
A super-sized portion of our
classic dish.
BAKED PENNE
ALFREDO
Baked with broccoli and cheese and
topped with fresh bruschetta.
SPAGHETTINI
PRIMAVERA
SPAGHETTINI
AND MEATBALLS
Veggies sautéed in olive oil and
sun-dried tomato pesto.
An East Side Mario’s classic.
BAKED PENNE
BOLOGNESE
Hearty and simple. Baked with beef
Bolognese, Alfredo, fresh bruschetta
and cheese.
WE HAVE ADDITIONAL
THIN
CRUST
PIZZA
Ove
200
TRADITIONAL CRUST
ALSO AVAILABLE.
MARIO’S 10’’
PEPPERONI
BRUSCHETTA PIZZA
AM
OR CRE
MARIO’S
SIGNATURE
TOMATO SAUCE
FOR DIPPING
YG
Our 10-inch hand-stretched
dough with pizza mozzarella,
made-in-house bruschetta
and green onions.
LI
, L
AIO
EMO N
C
I
L
R
GA
Our hand-stretched dough
with loads of pepperoni.
AR
LI C
A
TA
V
, S P I C Y AR R AB
BI
HAVE YOU TRIED MARIO’S PIZZA SPICE?! IT’S ON YOUR TABLE.
This stuff s great on everything
ENTRÉES
RISO ITALIANO
Grilled seasoned chicken breast AND
roasted spicy Italian sausage served
on tomato-herb rice and baby spinach.
Finished with made-in-house bruschetta.
Now that’s value!
SAUTÉED BASA FILLET
A basa fillet delicately seasoned
and pan-fried till golden brown.
Served with a sauté of fresh
mushrooms, vegetables
and basil.
BUILD YOUR
OWN PASTA
Ask your server for our
Gluten-Friendly* Menu.
ADD A
FETA
BRUSCHETTA
TOPPER TO ANY
SALAD
1
PICK YOUR NOODLE
Penne
Fettuccine
GF Penne
Bowtie
GF Spaghetti
Linguine
Spaghettini
2
PICK YOUR SAUCE
Alfredo
Bolognese
Tomato-Herb
Rosé
3
GF
GF
GF
GF
Primavera
Arrabbiata
Mario’s Signature
Tomato
PICK YOUR TOPPING
Mario’s Meatballs
Spicy Italian Sausage
Seasoned Chicken Breast
Sautéed Shrimp
Primavera Vegetables
V VEGETARIAN
GF
CORE MENU-NIAGARA-16 PG3
PIZZA
HAND CRAFTED.
RUSTIC. DELICIOUS.
MADE WITH OUR TRADITIONAL
ALL YOU CAN EAT
SOUP
SALAD
& GARLIC HOMELOAF
O 10-inch pizzas ar
o hand-stretched thin crust dough.
YOUR ASSEMBLY
REQUIRED
TRADITIONAL CRUST ALSO AVAILABLE.
CLASSICS
CANADIAN
V
NEW YORK¯AH
GF
The classic Canadian is topped with
pepperoni, bacon and mushrooms.
Pepperoni, red and green peppahs
and mushrooms.
GF
REG 10"
FOUR¯MEAT
QUATTRO FORMAGGI
Cheese, cheese, cheese, and more
cheese. Because we want you back.
Ham, bacon and pineapple.
Fruit on pizza…who knew?
Oh Bacon! The classic BLT with
Caesar dressing.
REG 10"
Mario’s famous Chicken Parmigiana
as a pizza! ‘Nuff said.
Spicy Italian sausage, roasted red,
green and hot cherry bomb peppers.
HELL’S KITCHEN
CHICKEN
CHICKEN TETRAZZINI
Our #1 selling pasta on a pizza!
(Linguine not included)
Spicy seasoned chicken, tomatoes,
mushrooms, green onions and
chopped cherry bomb peppers.
Now that’s spicy!
,
CHEF s CREATION
GF
GF
ANGRY HAWAIIAN
Imagine Hawaii. Now imagine Hawaii
after a volcano erupts. Yummy.
SPICY SAN REMO
Bolognese sauce, spicy Italian
sausage, smashed meatballs and
chopped cherry bomb peppers.
LRG 16"
SPICY SAUSAGE &
PEPPERS
CHICKEN PARM PIZZA
V
REG 10"
CHOOSE YOUR CRUST
REG 10"
We’ll start you off with sauce
and cheese on our hand-stretched
thin crust dough.
Traditional crust also available.
Gluten-friendly* ADD $2.
Large pizzas are hand-crafted on
our traditional dough and include
ALL-YOU-CAN-EAT soup or salad
and garlic homeloaf.
BLT
Made with pepperoni, spicy Italian
sausage, ham and bacon.
1
LRG 16"
HAWAIIAN
SIGNATURE
GF
LRG 16"
LRG 16"
ITALIANO
Roasted button mushrooms, sun-dried
tomato pesto, roasted red peppers,
goat cheese and basil.
MEDITERRANEAN
Spicy Italian sausage, spinach, feta
cheese and black olives.
2
ADD TOPPINGS
• mushrooms
• black olives
• hot cherry bomb
peppers
• mixed peppers
• pineapple
• baby spinach
• roasted red peppers
• caramelised onions
• roasted button
mushrooms
• fresh tomatoes
• roasted Roma
tomatoes
• bacon
• pepperoni
• sliced Italian
sausage
• diced ham
• goat cheese
• Gorgonzola
• feta cheese
• extra pizza
mozzarella
• pesto-marinated
bocconcini cheese
• seasoned chicken
• smashed meatballs
• Parmesan Romano
3
ADD A
DIPPING SAUCE
Mario’s Signature Tomato Sauce,
Creamy Garlic, Spicy Arrabbiata or
Lemon Garlic Aioli
All of our pizza toppings are
gluten-friendly* with the exception
of diced ham and smashed meatballs.
GARLIC PARMESAN FOR
EXTRA FLAVOUR!
Take your pizza to another level by shaking some
Mmm
PIZZA
V VEGETARIAN
SPICY!
GF
CORE MENU-NIAGARA-16 PG5
PASTA
BITE OFF
more than you
CAN CHEW
o
t
i
t
e
p
Ap
BUO N
INCLUDES
ALL YOU CAN EAT
SOUP
SALAD
& GARLIC HOMELOAF
sauce is made using the
finest California pear
4 hours of picking in
order to provide you with
Mang
Our secret recipe is
ia
SIGN
ATURE
LINGUINE
CHICKEN TETRAZZINI
Tons of seasoned chicken breast,
roasted button mushrooms, fresh
bruschetta, white wine and fresh
garlic tossed in Alfredo sauce.
Now, that’s AMORE!
FIRECRACKER
SHRIMP BOWTIE
Shrimp sautéed in olive oil with
fresh fiery green chillies, snow
peas, Roma tomatoes, Parmesan
Romano, basil and fresh garlic.
V
CHEESE CAPPELLETTI
Lotsa rich rosé sauce. An ESM
favourite.
SEAFOOD LINGUINE
Shrimp, mussels and sea scallops
simmered in our tomato-herb sauce
with fresh basil. DELIZIOSO!
SAUSAGE &
PEPPERS PENNE
SIGNAT
URE
Spicy Italian sausage and roasted
red and green peppers sautéed with
our spicy Arrabbiata sauce.
V
PESTO & PEPPERS
SPAGHETTINI
WITH GOAT CHEESE
Roasted red and green sweet bell
peppers, baby spinach and basil
pesto with a fresh tomato-herb sauce
and creamy goat cheese.
LINGUINE CHICKEN
AMATRICIANA
Seasoned chicken breast with fresh
peppers, garlic, bacon and roasted
button mushrooms tossed in our
rosé sauce.
SCALLOP CARBONARA
Three bacon-wrapped scallops atop
linguine with Alfredo sauce, bacon,
green onions and even more scallops.
S
MARIO’S 16 IGNATURE
LAYER LASAGNA
A shockingly HUGE portion of our
ground beef, sausage and three cheese
lasagna in a sea of beef Bolognese.
MARIO’S SPAGHETTINI
& MEATBALLS
GIGANTICO
SIX glorious all-beef meatballs atop a
MASSIVE portion of spaghettini with
LOADS of our signature tomato sauce.
You won’t finish it.
Mario’s
GIGANTICO
C’MON, WE DARE YOU.
V VEGETARIAN
SPICY!
CORE MENU-NIAGARA-16 PG7
ENTRÉES
It’s as big as your head!
Mario’s
FAMOUS
CHICKEN
PARMIGIANA
INCLUDES
ALL YOU CAN EAT
SOUP
SALAD
& GARLIC HOMELOAF
ADD A
FETA
BRUSCHETTA
TOPPER TO ANY
SALAD
M angia
PER VIVERE - EAT TO LIVE
u
o
Y
T
A
H
W
ARE U EAT
YO
SIGNAT
HELL’S KITCHEN
CHICKEN
URE
Two seasoned chicken scaloppini
simmered with roasted button
mushrooms, tomatoes, chilli peppers
and a zesty tomato broth. Now that’s
a spicy chicken!
SIGNAT
URE
MARIO’S CHICKEN
PARMIGIANA
Our #1 seller! Served with penne
and our signature tomato sauce.
CHICKEN STRIPS
Five crunchy chicken tenders served with
fries and plum sauce. A foodie you ain’t.
VEAL PARMIGIANA
BIG AS YOUR HEAD!
STRIPLOIN MARSALA
Two lightly breaded veal cutlets baked
with Mario’s signature tomato sauce and
pizza mozzarella. Served with spaghettini
and even more sauce.
Cut from Canada AAA beef for full flavour with
mushrooms and Marsala wine sauce.
Available without mushrooms and Marsala.
GRILLED LEMON
CHICKEN
KUNG PAO
Served in a basil pesto-infused Alfredo
sauce with tomato-herb rice and
seasonal vegetables.
GRILLED SALMON
Lo mein noodles jump-fried with nine fresh veggies
and our own Kung Pao sauce. Crushed peanuts
served on the side. Comes with your choice of
grilled seasoned chicken breast or sautéed shrimp.
Customize spiciness on a scale of 1-3
Served with fresh seasonal vegetables,
our famous Fettuccine Alfredo and garlic
and herb sauce on the side.
SPICY!
CORE MENU-NIAGARA-16 PG9
STREET
EATS
Add Soup,
SALAD
OR FRIES
TO ANY PIADA
Like a burrito, but Italians
kick
it
up
a
notch
!
PIADA
STEAK ’N’
BACON CAESAR
Grilled steak, crisp
bacon, tomato sauce,
made-in-house bruschetta,
fresh romaine, sweet &
sour red onions, creamy
Caesar dressing and
grated Parmesan.
PIADA
CARBONARA
Grilled seasoned chicken
breast, creamy Parmesan
sauce, crisp bacon, baby
spinach, fresh bruschetta
and basil pesto.
BUDDA BURGER
ADD PIZZA MOZZARELLA
OR BACON
Pesto-marinated
bocconcini cheese, fresh
bruschetta, sweet & sour
red onions, arugula and
balsamic glaze.
TUSCAN
CHICKEN CLUB
Grilled chicken, bacon,
lettuce, tomato and Lemon
Garlic Aioli served on a
toasted Pane Bianco bun.
Served with soup,
salad or fries
PIADA
CAPRESE
CHICKEN
PARM SAMMY
Chicken Parmigiana
Mario-style topped with
sautéed mushrooms, onions,
mixed peppers and served
on an Italian bun we’ve
dubbed, ‘The Claw.’
Live
EAT
PIZZAROLI
STEAK
PIZZAIOLA
& GORGONZOLA
Grilled steak, chilli
flakes, Gorgonzola,
Parmesan Romano,
roasted red peppers, spicy
tomato sauce and fresh
bruschetta.
You’ll need two hands to...
...enjoy these sammys!
SANDWICHES
Two char-grilled patties
served with crisp iceberg
lettuce, tomato and
red onion.
V
MARIO’S
MAGNIFICENT
VEAL SAMMY
Loads of breaded
veal scaloppini, pizza
mozzarella, sautéed onions,
peppers, mushrooms and
our signature tomato sauce
on a Pane Bianco bun.
MAGNIFICO!
TO
CANADIAN
Jammed with our signature
tomato sauce, pizza mozzarella,
pepperoni, bacon and mushrooms.
Served with more tomato sauce
for dipping.
FOUR- MEAT
Italian sausage, ham, bacon
and pepperoni smothered in
that amazing tomato sauce
and pizza mozzarella.
SORRY, NO COUPONS OR
DISCOUNTS CAN BE APPLIED
TO THIS PAGE.
V VEGETARIAN
SPICY!
CORE MENU-NIAGARA-16 PG11
AI N
T
R
E
C
N
IS U
t
r
e
s
s
e
D
t
a
E RS T
LIFE
FI
SWEETS
PEANUT BUTTER
STACK
Layers of peanut butter, rich
milk chocolate cake and crunchy
honey-roasted peanuts served
with caramel sauce.
MINI BLACK AND
WHITE CHOCOLATE
MOUSSE CAKE
MARIO’S FUNNEL
CAKE
Layers of mousse atop a piece of
chocolate cake, drizzled with
chocolate sauce.
Crisp-fried funnel cake topped with
a light cinnamon sugar, vanilla ice
cream and strawberry and caramel
sauces.
NEW YORK
CHEESECAKE
MARIO’S SUPER
SUNDAE
Served with chocolate drizzle and
your choice of caramel, chocolate or
strawberry sauce.
L
COO
Two scoops of vanilla ice cream
topped with chocolate and caramel
sauce, Oreo® cookie crumble and
vanilla cream.
e l i s h!
D
&
N OW
AT 'S
TH
A
r
o
m
mocktails
SLUSHIES
Your favourite hard candy in a glass!
Cherry Chiller or Blue Raspberry
Jolly Rancher topped with three
rainbow cherries.
OREO COOKIE SHAKE
®
Vanilla ice cream and chocolate milk
blended with Oreo cookie pieces then
topped with whipped cream and three
rainbow cherries.
STRAWBERRY
PASSION FRUIT
LEMONADE
Fresh lemonade and muddled
strawberries shaken with strawberry
passion fruit purée.
Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to
*the open nature of our kitchens where gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities
and we cannot accept liability for symptoms contracted through the ingestion of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us at eastsidemarios.com
for a detailed nutritional account of all of our dishes. Grazie! Taxes extra. No reproduction or other use of this menu is permitted except by written authorization. Some items may contain traces
of, or have come in contact with, nuts. OREO is a registered trademark of Mondelez International Group, used with permission. The Jolly Rancher Trademark and Tradedress is used under licence.
®Registered Trademark of Cara Operations.
CORE MENU-NIAGARA-16 PG12