MENU - Postbellum

[postbellum]
_____ SOUP + SALADS _____
_____ SMALLS _____
SEASONAL SOUP / 5
*BIG ISLAND OYSTERS (VA) / on the half shell, shallot
mignonette, cocktail sauce, fresh lemon
12 half dozen / 22 dozen
MIXED GREENS / shaved radish, pickled vegetables,
cucumbers, croutons, red wine vinaigrette / 6 (veg, gfo)
*CHARCUTERIE / house cured and smoked meats, beer
mustard, pickles, bread / 15 (gfo)
SALT ROASTED BEETS / spinach, arugula, pickled apples,
bacon lardons, bourbon pecans, blue paradise, roasted
shallot vinaigrette / 12 (gf, vo)
CHEESE BOARD / artisan cheese, bread, preserves / 15 (v, gfo)
CAESAR / choice of grilled chicken or shrimp, romaine,
kale chips, parmesan, croutons, white anchovies / 14 (gfo)
ROASTED BONE MARROW / apple gremolata, horseradish
mustard, grilled rye bread / 12 (gfo)
add BBQ tofu, smoked mushrooms, grilled chicken, or shrimp / 5
KOREAN SLIDERS / steamed, bao buns, grilled bbq tofu,
kimchi, ginger marinated cucumbers / 11 (veg)
add crabcake / 7
_____ SNACKS _____
SCOTCH EGG / soft boiled egg, Sausage Craft pork,
pretzel breadcrumbs, beer mustard / 7
*CHESAPEAKE CRABCAKES / confit leeks, black kale, caper
beurre blanc / 14
NACHOS AL PASTOR / guajillo marinated pork, pickled
jalapeños, grilled pineapple, queso fresco, cilantro,
onions / 12 (vo, gf)
ROSEMARY SMOKED PEANUTS / 4 (veg, gf)
PORK CRACKLINS / 5 (gf)
BOURBON PECANS / 5 (veg, gf)
SALT + PEPPER FRITES / 5 (veg, gf)
DIPS / garlic aioli . blue cheese beer dip . kimchi (veg)
buffalo . russian dressing . cilantro ranch / 1 each
TRUFFLE HONEY, HERBS, + PARMESAN FRITES / 7 (v, gf)
SMOKED CHICKEN WINGS / 10
[buffalo (gf) / kimchi (gf) / garlic herb (gf)]
SOFT PRETZEL / pub cheese, beer mustard / 7 (v)
FRENCH BREAD / 3 (veg)
PRESERVES / dill pickle . sauerkraut . beer mustard
pub cheese . picalilly (veg). kimchi (veg)
smoked onion jam / 2.5 each
_____ SANDWICHES _____
*CLASSIC BURGER / lettuce, tomato, onion, mayo, mustard,
dill pickles, american cheese / 12
*BACON, BEER + CHEESE BURGER / bacon, pub cheese,
beer mustard, smoked onion jam / 13
GRILLED CHICKEN / horseradish mustard, havarti cheese,
arugula, confit leeks / 12
SMOKED MUSHROOM REUBEN / rye bread, sauerkraut,
havarti cheese, russian dressing / 12 (vo)
GRILLED SAUSAGE CRAFT HOAGIE / grilled link, roasted
peppers, smoked onions, sauerkraut, beer mustard / 11
CRABCAKE BLT / cocktail sauce, bacon, lettuce, tomato,
on sourdough / 13
WE PROUDLY SERVE
Flour Garden Bakery . Carter’s Bakery . Sausage Craft
Rudy's Mushrooms . Shenandoah Valley Organic . 7 Hills Beef
Gelati Celesti . Twin Oaks . Ashland Milling Co.
_____ MAINS _____
HOMEMADE PAPPARDELLE PASTA / venison + pork ragout,
mushrooms, cippolini onions, sage / 22
BUTTERMILK FRIED CHICKEN / ham hock greens beans,
mashed potatoes, brown butter gravy / 15
*DRY-AGED NY STRIP STEAK / marsala spinach and mushrooms,
yukon gold mash, demi glace, smoked onion jam / 27 (gf)
VEGETABLE HAND PIE / puff pastry filled with sautéed
root vegetables, picalilly, arugula salad,
smoked onion jam / 15 (veg)
PEI MUSSELS / roasted peppers, leeks, herbs, preserved meyer
lemon, caper white wine broth with frites + garlic aioli / 18 (gf)
MIXED GRILL / beer poached sausages, homemade kraut,
byrd mill grits, braised greens, beer mustard / 17
VEGETARIAN MIXED GRILL / smoked king mushrooms,
BBQ tofu / 17 (v,vo,gfo)
_____ SWEETS _____
VANILLA CHAI SPICED PANNA COTTA / candied pumpkin,
almond lace cookie / 7 (gf)
CHOCOLATE MOUSSE / peanut butter shortbread, banana
brûlée, salty caramel / 7 (veg)
APPLE UPSIDE-DOWN CAKE / maple anglaise, bourbon
pecans, apple butter / 7
GELATI CELESTI SCOOP (ask server for featured flavors) / 6
*These items may be cooked to order. Consuming raw or
undercooked meats, seafood, shellfish, or eggs may increase your
risk of food borne illness. Please alert your server if you have a
severe food allergy.
v (vegetarian) . veg (vegan) . vo (vegan option) . gf (gluten free)
gfo (gluten free option)