Prohibition Lunch Menu_CD 11302014

LUNCH
Sandwiches
SOUPS & SALADS
Duck & Andoullie Sausage Gumbo - rice, trinity, dark roux ~ 6
(Served with Fries)
Traditional Po Boy - shaved lettuce, tomato, dukes mayo, pickles (Shrimp,
Oyster, or Roasted Prime Rib w/Gravy) ~ 14
Soup du Jour - “What is the Soup du Jour?” “The Soup of the Day”
Chicken Waldorf - roasted chicken breast, brie, apple walnut butter, radicchio,
dijonnaise, brioche ~ 12
Banh Mi Panzanella - pate, pickled carrots, cucumber, baguette crouton,
Croque Monsieur - gruyere cheese, Benton’s country ham, dijon mustard,
“Mmmm. That sounds good. I'll have that” ~ 5
cilantro, baby lettuces, fish sauce vinaigrette ~ 9
Prohibition Salad - farro, chick peas, sweet onion, corn, heirloom cherry
Pan de Mie, bechamel ~ 11
Big Mc - two griddled grassfed beef patties, redneck cheddar, shaved lettuce,
tomato, pepperoncini, redneck cheddar, roughage, buttermilk green goddess
vinaigrette ~ 13
Thousand Island dressing, pickle, onion, sesame seed bun ~ 12
Wedge Salad - iceberg, bacon blue cheese vinaigrette, asparagus, tomatoes,
de Mie ~ 10
roasted beets ~ 12
Simple Salad - baby oak lettuces, heirloom cherry tomato, shaved onion, white
mushroom, champagne vinaigrette ~ 8
Chargrilled Oysters
3 ea ~ (½ dz) 14 ~ (dz) 25
Oysters Rockefeller - fine herbs, butter, herbsaint, bread crumbs, Parmigia-
na Reggiano
Oysters Bienville - shrimp, mushrooms, béchamel, Benton’s bacon, Grana
Padana
BBQ Oysters - New Orleans BBQ Butter, scallion
Singaporean Black Pepper - garlic, ginger, soy sauce, cilantro
Kimchi - grilled kimchi
Garlic Butter - parsley
Anchovy & Caper - lemon, parsley, garlic
Grilled Pimento and Cheese - sliced tomato, redneck cheddar, arugula, Pan
Small Plates
Smoked Chicken Salad - bibb lettuce, tarragon mayo, grape, pistachio,
radish, chicken cracklins ~ 9
Pig Newton - crispy trotter, boudin noir, apple, parsnip, fennel, citrus ~ 11
Fish Beignets - zucchini, onion, smoked tartar sauce ~ 10
Chicken Fried Oysters - kohlrabi kimchi, johnny cakes, kewpie, scallions ~
12
Steamed Mussels - tasso ham, tomato, shellfish broth, garlic, tarragon,
herbsaint, butter, baguette ~ 14
VEGETABLES
“Better to eat Vegetables and Fear no Creditors,
than eat Duck and Hide from Them.”
Entree
Smoked Fried Chicken - mashed potatoes, garlicky green beans, black
pepper gravy ~ 14
Meatloaf - veal, pork, beef, mushroom, San Marzano tomato sauce, gnocchi a
la romana ~ 15
Shrimp & Grits - Anson Mills Grits, Gulf shrimp, chicken gravy, mushrooms,
tasso ham, tomato conserva, scallion ~ 17
Veggie Plate - choice of three sides ~ 12
Daily
Specials
Monday Shrimp & Grits ~ 12
Tuesday Smoked Fried Chicken ~ 10
Wednesday Meatloaf ~ 11
Thursday Po Boy ~ 11
Friday Big Mc ~ 10
Choice of Small Salad
Choice of Entree or Sandwich
Cookies To-Go ~ 20
Grilled Kabocha Squash - roasted chestnuts, harissa vinaigrette, Kefir
cheese, cilantro ~ 8
Garlicky Green Beans - Benton’s bacon, aged garlic, sesame ~ 6
Roasted Carrots and Beets - cumin, honey, black pepper, buttermilk
ricotta ~ 8
Baked Anson Mills Cheese Grits - Parmigiana Reggiano, San Marzano
tomato sauce, basil ~ 5
Braised Mushrooms - veal jus, rosemary, herbed goat cheese ~ 8
Mashed Potatoes - black pepper chicken gravy ~ 5
French Fries - Sir Kensington’s ketchup ~ 4
Breakfast - stone ground grits, oyster mushrooms, bacon, quail egg (add foie
gras $10 supplement) ~ 7