Chop House Chop House

Chop House
Starters
Chop House Scallops
Three oven roasted Scallops in the shell, topped
with Garlic Butter, Parmesan Cheese, chopped
Spinach, Bacon and Tomatoes.
$11
Cajun Prime Rib Pizza
Thin slices of our slow smoked Prime Rib,
seasoned with Cajun Spices, combined with our
Parmesan Creamed Spinach and Artichoke
Jalapeno Relish, set atop a crisp fried Corn
Tortilla.
$12
Fruit and Cheese Plate
Chef ’s selection of fresh Fruit and specialty Cheeses.
Served with a Honeyed-Apple Chutney and
Crostini.
$10
Jumbo Lump Crab Cakes
Served with our Signature Honey
Horseradish Mustard.
$13
Crab Au Gratin
Creamy Béchamel with Lump Crab Meat,
topped with sharp Cheddar. Served with
Saltine Crackers.
$14
Stuffed Portobello Mushroom
Portobello Mushroom Cap stuffed with fresh
Spinach, Parmesan and Ricotta Cheeses and
topped with diced Tomatoes.
$8
Fried Gulf Oysters
Six Oysters served with spicy Aioli and Black
Pepper Mignonette.
$11
Arancini
Fried Risotto “fritters” with Parmesan Cheese
and Sweet Peas.
$9
Bacon Wrapped Jumbo Shrimp
4 Jumbo Shrimp wrapped in Smoked Bacon and
brushed with our Apple Horseradish Glaze.
$10
Chop House
Signature Soups and Greens
Traditional Gumbo
Slow cooked with Smoked Chicken, Andoullie Sausage, Catfish, and Blue Crab Meat.
$6
Baked Potato and Cheddar Soup
Topped with Scallions.
$6
Hand Tossed Chop House Salad
Mixed Field Greens topped with vine-ripened Beefsteak Tomatoes, Red Onion,
Smoked Bacon Crumbles, toasted Sunflower Seeds, and house-made Croutons.
$6
Chop House Classic Caesar
Hearts of Romaine tossed with our traditional Anchovy-Based Dressing,
garnished with shredded Parmesan Cheese and house-made Croutons.
$6
Chop House Iceberg Wedge
A quarter wedge of premium Iceberg, topped with our Maytag Bleu Cheese
Dressing, Smoked Bacon Crumbles, Red Onion and diced Tomatoes.
$6
Buffalo Mozzarella Salad
Served with thick sliced vine-ripened Beefsteak Tomatoes, Cracked Black
Pepper, fresh Basil and drizzled with sweet Balsamic Vinegar and
Extra Virgin Olive Oil.
Strawberry and Spinach Salad
With Delta Pecans, Cotija Cheese and White Balsamic Vinaigrette.
$10
$8
Chop House Signature Dressings
Watermelon Vinaigrette, Maytag Blue Cheese, Balsamic Vinaigrette,
Honey Dijon, Classic Thousand Island, Peppercorn Ranch
“Know Your Farmer, Know Your Food” - Denotes menu items prepared with organically grown produce from
our very own Woodland Farms in Holly Springs, Mississippi.
“Honey Please Don’t Go” - Due to the overwhelming decline in the honey bee population, we at Mesquite Chop House
have began to cultivate our own population at Woodland Farms in Holly Springs, Mississippi. This symbol denotes menu
items prepared with local honey.
Chop House
Steaks & Chops
We proudly serve only USDA Certified Prime Aged Steaks and Chops.
Our Steaks are grilled over an open fire of Mesquite wood.
Prime Aged Filet
6 oz. hand-cut
8 oz. hand-cut
12 oz. hand-cut
$28
$32
$40
Black Angus Aged Ribeye Steak
14 oz. hand-cut
20 oz. hand-cut
$29
$37
Black Angus Aged ‘Bone In’ Ribeye Steak
26 oz. hand-cut
$42
Black Angus Aged New York Strip Steak
16 oz. hand-cut
$35
Double ‘Bone In’ Pork Chop
14 oz. hand-cut
$24
8 oz. hand-cut
Market
Bison Tenderloin
Chop House
Mesquite Smoked
PRIME RIB
Our House Specialty while it lasts!
10 oz. hand-cut $25
16 oz. hand-cut $33
20 oz. hand-cut $40
Chop House
Surf and Turf
Make it a Surf and Turf, add to any of the above Cuts
8 oz. Cold Water Lobster Tail $25
6 Grilled Jumbo Shrimp $10
STEAK TEMPERATURE GUIDE
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL
Cool Red Center
Warm Red Center
Hot Pink Center
Disappearing Traces of Pink
No Pink, Done Throughout
(not recommended)
~~~Please allow an additional 5-10 minutes for Well Done Steaks~~~
Chop House
Specialty Filets
Enhance any of our perfectly prepared Filets. Choose your flavor, choose your size.
6 oz. Filet $34
8 oz. Filet $38
12 oz. Filet $46
Crab Topped Filet
Blue Crab topped Filet served with our traditional Hollandaise.
Maytag Bleu Cheese Stuffed Filet
Bleu Cheese stuffed Filet served with our Buerre Rouge Sauce
Crawfish Topped Filet
Crawfish topped 8 oz. Filet topped with our Lobster Biscayne.
Portobello Layered Filet
Grilled Portobello Mushroom topped filet with our Red Wine Demi Glace.
Chop House
Specialty Cuts
Green Apple Stuffed Double ‘Bone In’ Pork Chop
14 oz. ‘bone in’ Pork Chop stuffed with Green Apples and Maytag Blue Cheese, served with our
Cognac
Cream Sauce.
$30
Mesquite Grilled Pork Tenderloin
8 ounces of hand cut Pork Tenderloin grilled and topped with Traditional Chimichuri and
served with Garlic Mashed Potatoes.
$25
New Zealand Rack of Lamb
Mesquite grilled, served over Chipotle Cheddar Grits and topped with a Garden Vegetable Ragu.$35
Chop House
Poultry
All Chop House poultry is served with Garlic Mashed Potatoes.
Chop House Free Range Chicken Breast
10 oz. Free Range Chicken Breast, Mesquite grilled and topped with our signature
Maple Dijon Glaze.
$21
Mesquite Grilled Duck Breast
12 oz. of tender Duck Breast, Mesquite grilled and topped with Strawberry Balsamic Gastrique.
$25
Chop House
Fresh Catch
Twin Lobster Tails
Two 8oz. Cold Water Lobster Tails served with Spinach Parmesan Risotto and Maitre ďButter. $45
Cedar Plank Salmon
Brown Sugar Crust with roasted Garlic and smoked Sea Salt. Served with fresh garden Veggies. $26
Chop House Scallops
Six large Diver Scallops served in the shell and topped with Smoked Bacon Crumbles,
Roasted Garlic Butter and Parmesan Cheese with Spinach Parmesan Risotto.
$24
Shrimp and Grits
Eight pan fried Shrimp served with Chipotle Cheddar Grits and Lobster Biscayne.
$28
Blackened Texas Redfish
Served with six fried Gulf Oysters and Lee’s Real Remoulade over Black Beans and Rice.
$26
Chop House
Signature Pasta Dishes
Ravioli Du Jour
Chef ’s selection, creatively prepared. Presented by your server.
$23
Grilled Chicken Alfredo
Penne Pasta tossed in our Signature Alfredo Sauce and topped with Mesquite grilled Chicken.
$22
Chop House
Sides
Garlic Mashed Potatoes
$6
Salt Encrusted Baked Potato
$6
Chop House Fries
$6
Spinach and Parmesan Risotto
$6
Seasonal Garden Vegetables
$7
Chop House Scalloped Potatoes
$7
Burgundy Button Mushrooms
$7
Sweet Potato Fries
$7
Spinach Crèma
$7
Sautéed Asparagus
$7
Lemon Pepper Broccoli Crowns
$7
Pepper Jack and Lobster Mac and Cheese $6
Chipotle and Cheddar Grits
Oven Roasted Potatoes
Tossed in Strawberry Balsamic
$6
$6
Chop House
Sauces
Béarnaise
Buerre Rouge
Traditional Hollandaise
Red Wine Demi Glace
Peppercorn Cream
Lobster Biscayne
$4
$4
$4
$4
$4
$4
Vegetarian dishes available, please ask your server.
June. 2011