royal queensland steakhouse restaurant presented by jbs

ROYAL QUEENSLAND STEAKHOUSE RESTAURANT PRESENTED BY JBS AUSTRALIA
ROYAL QUEENSLAND STEAKHOUSE
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PRESENTED BY JBS AUSTRALIA
JBS Australia is Australia’s leading and most respected meat packer, marketer and exporter, supplying the finest
grass and grain fed, and value added meats to export and domestic customers for more than 30 years.
With approximately 12,000 employees spread across our offices, processing plants and feedlots,
JBS Australia exports to more than 50 countries around the world,
all the while maintaining the strongest commitment to people and food safety.
The majority of JBS Australia’s operations are in rural and regional Australia.
JBS Australia’s firm commitment to quality assurance and the implementation of the highest food safety
control measures throughout the entire supply chain guarantees the safest and most reliable meat products on the market.
Our reputation for accuracy and attention to detail is reflected by our loyal domestic and international customer base.
We buy from Australia’s best livestock producers to supply the world with Australia’s best beef, lamb, sheep and pork.
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ROYAL QUEENSLAND'S
STEAKHOUSE BRANDS
BEEF CITY BLACK
®
®®
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®
Beef City Black is the outcome of British bred cattle enjoying 100 days on a highly nutritious ration to
consistently deliver a well-marbled steak known for its tenderness, juiciness and flavour. A household
name in Tokyo and Hong Kong, Beef City Black is a proud South East Queensland product.
SWIFT PREMIUM
Sourced from young prime cattle, Swift Premium is an MSA graded grass fed beef that is processed
exclusively by JBS Australia at their flagship facility in Dinmore on the outskirts of Brisbane. Traditional
Australian farmers breed stock under strict handling conditions in order to deliver tender, juicy and
flavoursome meat known for its texture and overall eating qualities. Named “Australia’s Best Steak” in 2014.
GREAT SOUTHERN
Great Southern Beef is produced under the JBS Farm Assurance program and is sourced from British
breeds such as Angus and Hereford that are raised in Southern Australia – extending as far and wide as
Gippsland, South Western Victoria and Tasmania. Free range cattle that have been selected for the Great
Southern Beef brand have never been treated with hormone growth promotants, antibiotics or GMOs.
ROYAL 100
Royal 100 is exclusively produced by JBS Australia in collaboration with the RNA and their ‘Paddock to
Palate’ competition. More than 100 of the very best livestock producers from across the eastern seaboard
enter cattle to the competition where they are judged on their performance and eating quality score on the
MSA grading system after a 100 day grain ration in southern Queensland.
TAJIMA
Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan.
Raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum
of 400 days.
ENTREE
QLD grass fed beef carpaccio, enocchi, saffron aioli, pickled beetroot, 65c egg yolk GF
20
Mooloolaba king prawns, local greens, smoked avocado, jalapeño dressing GF
22
½ dz Pacific oysters served natural with sake lime dressing
16
Fried calamari, julienne vegetables, coriander, lime and chilli dressing
20
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
MAINS
Roasted barramundi fillet, Sunshine Coast pineapple salsa, lemon myrtle beurre blanc GF
38
Mt. Sippy grilled field mushroom, haloumi, steamed broccolini, roasted vine tomato,
basil & pine nut pesto GF, V
28
RNA PADDOCK TO PALATE COMPETITION
Sirloin 350g Royal 100 day Grain Fed, Western Darling Downs GF
39
Beef cheeks, Royal 100 day Grain Fed, Western Darling Downs slow cooked with
red wine jus and caramelised shallots
34
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
ROYAL QUEENSLAND FOOD AND WINE SHOW
AWARD-WINNING BEEF AND LAMB
Wagyu Rib Fillet 300g Marble Score 7+ Darling Downs GF
2016 Grand Champion Branded Beef of Show – Australian Agricultural Company
59
Eye Fillet 200g Swift Premium Grass Fed MSA, South East Queensland GF
2014 Grand Champion Branded Beef of Show – JBS Australia Pty Ltd
40
Rump 350g Beef City Black MB1 Euro Cross, Darling Downs GF
2015 Gold Medal Winner – JBS Australia Pty Ltd
34
Rib Fillet 300g Great Southern Pinnacle Grass Fed MSA, Southern Australia GF
2016 Gold Medal Winner – JBS Australia Pty Ltd
39
Lamb Rack 4 Bone, Mr Lamb GF
2016 Champion Branded Lamb of Show – Sanger Australia
40
Tajima Wagyu, and caramelised onion sausages
2016 Gold Medal Winner – Andrews Meats
29
All beef and lamb served with shiraz jus and vine ripened tomato
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
SIDES
Steamed local vegetables drizzled with olive oil GF, V
8
Garlic and herb roasted baby potatoes GF, V
8
Paris mash GF, V
8
Rocket salad, shaved parmesan, toasted pinenuts, balsamic dressing GF, V
8
French fries V
8
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
DESSERTS
Sunshine Coast strawberries, white chocolate mousse
15
Double chocolate brownie, chocolate malted milk mousse and condensed milk ice cream
16
Madagascar vanilla bean cheese cake with salted caramel ice-cream and chocolate soil
16
Pavlova with vanilla scented cream, passionfruit jelly, seasonal berries and popping candy
16
CHEESE
Surprise Bay Cheddar
2016 Gold Medal Winner – King Island Dairy
Furneaux Double Cream
2016 Gold Medal Winner – King Island Dairy
Tarwin Blue
2016 Gold Medal Winner – Berrys Creek
Served with dried fruit & lavash
28
A LA CARTE
(10-19 PERSONS)
ENTREE
QLD grass fed beef carpaccio, enocchi, saffron aioli, pickled beetroot, 65c egg yolk GF
20
1/2 dz Pacific oysters served natural with sake lime dressing
16
MAINS
Roasted barramundi fillet, Sunshine Coast pineapple salsa, lemon myrtle Beurre blanc GF
38
ROYAL QUEENSLAND FOOD AND WINE SHOW
AWARD-WINNING BEEF
Eye Fillet 200g Swift Premium Grass Fed MSA, South East Queensland GF
2014 Grand Champion Branded Beef of Show – JBS Australia Pty Ltd
40
Rib Fillet 300g Great Southern Pinnacle Grass Fed MSA, Southern Australia GF
2016 Gold Medal Winner – JBS Australia Pty Ltd
39
All beef served with shiraz jus and vine ripened tomato
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
A LA CARTE
(10-19 PERSONS)
SIDES (SERVED TO THE TABLE)
Steamed local vegetables drizzled with olive oil GF, V
8
Garlic and herb roasted baby potatoes GF, V
8
Paris mash GF, V
8
Rocket salad, shaved parmesan, toasted pinenuts, balsamic dressing GF, V
8
French fries V
8
DESSERTS
Madagascar vanilla bean cheese cake with salted caramel ice-cream and chocolate soil
16
Pavlova with vanilla scented cream, passionfruit jelly, seasonal berries and popping candy
16
CHEESE
Surprise Bay Cheddar
2016 Gold Medal Winner – King Island Dairy
Furneaux Double Cream
2016 Gold Medal Winner – King Island Dairy
Tarwin Blue
2016 Gold Medal Winner – Berrys Creek
Served with dried fruit & lavash
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
28
GROUP BOOKINGS MENU (20+ PERSONS)
ENTREE
3 COURSE ALTERNATE DROP $75PP
2 COURSE ALTERNATE DROP $60PP
QLD beef carpaccio, enocchi, saffron aioli, pickled beetroot, 65c egg yolk GF
Mooloolaba king prawns, local greens, smoked avocado, jalapeño dressing GF
MAINS
Roasted barramundi fillet, Sunshine Coast pineapple salsa, lemon myrtle Beurre blanc GF
Eye Fillet 200g Swift Premium Grass Fed MSA, South East Queensland GF 2014 Grand Champion Branded Beef of Show – JBS Australia Pty Ltd
Beef served with shiraz jus and vine ripened tomato
SIDES (SERVED TO THE TABLE)
Rocket salad, shaved parmesan, toasted pinenuts, balsamic dressing GF, V
French fries V
DESSERTS
Madagascar vanilla bean cheese cake with salted caramel ice-cream and chocolate soil
Pavlova with vanilla scented cream, passionfruit jelly, seasonal berries and popping candy
GF - Gluten Free V - Vegetarian (may include eggs, dairy and yeast)
BEER ON TAP
BEVERAGES
XXXX Summer Lager
Pot 7
Schooner 8
XXXX Gold
Pot 6
Schooner 7
James Squire One Fifty Lashes Pale Ale Pot 8
Schooner 9
James Squire Rogers
Schooner 9
Pot 8
BOTTLED BEER
Corona
9
Heineken
9
James Boag’s Premium Light
6
CIDER
James Squire Orchard Crush, Apple
8
SPARKLING WINE
G.H. Mumm Champagne
Wolf Blass Red Label Sparkling NV
Glass 19
Glass 9
Bottle 90
Bottle 36
STICKY WINE
Rosemount Encore Moscato, SA
Glass 7
Steakhouse Cellar Selection Fortified Glass 7
Bottle 30
BEVERAGES
WHITE WINE
Steakhouse Cellar Selection White
Glass 7
Bottle 29
Leo Buring Clare Valley Riesling
Glass 8
Bottle 38
Saltrams 1859 Chardonnay,
Eden Valley, SA
Glass 9
Bottle 42
Lindemans Bin 85 Pinot Grigio
Glass 7
Bottle 25
Glass 7
Bottle 29
Pepper Jack Shiraz, Barossa Valley, SA Glass 9
Bottle 42
Pepper Jack Cabernet Sauvignon,
Barossa Valley, SA
Glass 9
Bottle 42
Rosemount Diamond Label
Cabernet Sauvignon
Glass 9
Bottle 42
Bottle 40
RED WINE
Steakhouse Cellar Selection Red
T’Gallant Cape Schanck Pinot Noir, VIC
BEVERAGES
PRE-MIX SPIRITS
Bundaberg Rum & Cola
10
Jameson Irish Whisky
10
Absolut Botanik
10
SPIRITS (STRAIGHT OR WITH MIXER)
Bundaberg Rum
10
Beefeater Gin10
Jameson Whiskey
10
Jim Beam10
Chivas Regal Scotch Whisky
10
Southern Comfort
10
Absolut Vodka
10
Havana Club Rum
10
NON- ALCOHOLIC BEVERAGES
Soft Drinks (Coke, Coke Zero, Lift & Sprite) 6
Dry Ginger Ale
6
Mount Franklin Sparkling Water
5
Peats Ridge - Water
4
Orange Juice
6
Barista Coffee
5
T2 Tea Selection
4