congratulations ladies! - Hermitage Country Club

OCTOBER DINING
Taco Tuesdays
…….2, 9, 16, 23, 30
BBQ Ribs
…….3, 10, 17, 24
Wine Down Wednesday
…….3, 10, 17, 24, 31
Peel & Eat Shrimp
…….4, 18
Fish Fry-Day
…….5, 12, 19, 26
Queen & King Prime Rib
…….6, 13, 20, 27
Soup’r Salad Bar Sundays
…….7, 14, 21, 28
Southern Fried Chicken Buffet
…….11, 25
Couples Bridge
…….11
Wine Dinner
…….12
Friday Night Live
…….12
Chili Cookoff
…….14
Family Pumpkin Carving
…….24
Groovin’ by the Green
…….26
Kid’s BIG Screen Movie Night
…….26
Eat, Drink & Be Scary
…….28
Breakfast for Dinner
…….31
NOVEMBER DINING
Tap Room Steak Night
…….1
Peel & Eat Shrimp
…….1, 15
Fish Fry-Day
…….2, 9, 16, 23, 30
Queen & King Prime Rib
…….3, 10, 17, 24
Soup’r Salad Bar Sundays
…….4, 11, 18, 25
Taco Tuesdays
…….6, 13, 20, 27
BBQ Ribs
…….7, 14, 21, 28
Wine Down Wednesdays
…….7, 14, 21, 28
Southern Fried Chicken Buffet
…….8, 29
Couples Bridge
…….8
Rodney Strong Wine Dinner
…….9
Kid’s Big Screen Movie Night
…….9
Friday Night Live
…….9
Thanksgiving Brunch
…….22
Gobbler To Go
…….22
Clubhouse Closes at 3 p.m.
…….22
October 2012
CONGRATULATIONS LADIES!
Pictured from left to right: Ellen Shalley, Maggie Balch, Bonnie Shelhorse,
Cindy Hollingshead, Gail Schenck and Carmen Warfield.
CONGRATULATIONS TO ALL OF OUR
STATE TEAM MATCH LADIES!
It is not official yet, but the Hermitage Girls have once again Won the Gross
Category in the RWGA Team Matches. This makes 5 in a row for our
ladies!!! Job well done by one and all!
The Hermitage Ladies Team played at the 66th Virginia State Team Matches
Monday, August 27th – Thursday, August 30th. Their Qualifying Round was
very special since they played well enough to be in a Playoff for the Championship Flight. They ended up losing to a Birdie in the C Group. Up to that
point the other 2 twosomes were all square.
Their first match was against Broad Bay Country Club in Virginia Beach. They
won that match so they could play on the last day. CCV beat The Highlands to
meet our team in the Finals on Thursday. It was for sure a great battle by all 3
twosomes, but unfortunately Hermitage lost (by only 2 points to a possible 54
point match).
STATE TEAM MATCH (cont.)
Their last team Match was at Hermitage against the Country Club of Virginia and they played on the Sabot
Course. The weather conditions were perfect for a wonderful day of golf on one of the prettiest courses in
Virginia. The course was in immaculate shape and the ladies played the ball down with no problem.
THE TEAM RESULTS WERE:
Gross: Hermitage 47.0
Net:
Hermitage 43.5
CCV
CCV
25.0
28.5
Our Ladies won both gross & net.
The Hermitage Ladies had a number of Birdies & 1 Eagle:
Hunter Ross
Cindy Hollingshead
Gail Schenck
Bonnie Shelhorse
Maggie Balch
2 Birdies & Yes 1 Eagle
2 Birdies
2 Birdies
1 Birdie
1 Birdie
The Hermitage Ladies represented Hermitage with Integrity & Honor. Thank You to each of the Ladies for
representing Hermitage. We are proud of all of you.
If you see Hunter Ross, be sure to Congratulate her on her new Job. She has been hired by the University of
Richmond as an Assistant Golf Coach.
Special thanks to Maggie Balch (Team Captain) and Teki Hall (Assistant Team Captain). We appreciate all
you did for the team.
CONGRATULATIONS AGAIN TO ALL OF OUR
STATE TEAM MATCH LADIES!
Club Address Change
The Club will no longer use PO Box 222 effective October 31, 2012.
Please mail all correspondence and payments to:
Hermitage Country Club
1248 Hermitage Road
Manakin Sabot, VA 23103
If you use online bill payment through your bank account, please remember to update the address.
Please contact Lee Robbins in the Accounting Office at 804.708.8921 if you have any questions.
Thank you!
2
FROM THE COO
Dear Members:
With summer now a distant breeze and the cooler evenings and pleasant days of fall just now beginning to
take hold, we are all excited about the beautiful weather opportunities that fall brings. There are plenty of great
days left for golf and tennis, so come out to the Club to enjoy some of the best weather all year and have
lunch or dinner on the Galloway Grille patio!
Over-seeding of the Sabot golf course is now complete and as green as ever. The fairways were mowed this
week and conditions are outstanding.
A special congratulation’s goes out to our State Team Match Ladies who won the Gross Category in the
RWGA team matches, Way to go Team Hermitage!!
VALUE ADDED DINING REMINDERS in the GALLOWAY GRILLE!
“Kids Rule” on Thursday nights where kids 12 & under Eat Free!! What a great economical way to dine at the
Club with your family while enjoying our popular Fried Chicken and Peel & Eat Shrimp Night!
BBQ Rib Night Wednesdays & All-U-Can-Eat Fish Fry-Days will continue through the fall and winter.
Don’t forget, “Taco Tuesday” featuring taco meat, fajita chicken, Spanish rice and all the fixings served every
Tuesday night.
Enjoy “Soup‘r Sundays” featuring our chili, soup & baked potato bar with all the fixings every Sunday night,
5-8 p.m.
Here are a few fun event reminders lined up for October & November:
CHILI COOK OFF is scheduled for Sunday, October 14th 3-6 pm.
FAMILY PUMPKIN CARVING is scheduled for Wednesday, October 24th!
EAT, DRINK and BE SCARY is scheduled for Sunday, October 28th.
THANKSGIVING DINNER BUFFET is on November 22nd… The Club will once again prepare our
GOBBLER TO GO (turkey carry-out program) on Thanksgiving Day. Simply pre-order for the number you
expect will show up to your home dinner table, and the Club will do the cooking for a very reasonable price.
Something to seriously consider as a way to reduce stress, while at the same time, preserving that “at home”
tradition for family & dear friends.
Finally, if you haven’t done so already, it’s time to spend a little time thinking about the holiday season, and
where you might like to host your Christmas gathering. Whether it’s an intimate office party for 10-20 or a
dinner & dance for up to 225, we still have a few dates available.
See you around the Club.
Warmest Regards,
HERMITAGE COUNTRY CLUB
Dennis A. Panagopoulos, CCM
Chief Operating Officer
GOLF COURSE DRESS CODE REMINDER
Please be sure to have shirts tucked in at all times,
and caps/visors worn with the visor in front.
Thank You.
The Nominating Committee is seeking candidates
for the election to the Board of Directors.
This election will occur at the Annual Meeting on Tuesday, December 4th. If you would like to be
nominated or would like to nominate another member, please notify Jeffrey S. Hall, Past President and
Chair of the Nominating Committee, at [email protected].
3
HAPPY BIRTHDAY!
1…
1…
1…
1…
1…
1…
1…
2…
2…
2…
2…
2…
2…
2…
2…
2…
2…
3…
3…
3…
3…
3…
3…
3…
3…
3…
3…
3…
3…
3…
4…
4…
4…
4…
4…
4…
4…
4…
4…
4…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
5…
6…
6…
6…
6…
6…
6…
6…
6…
6…
6…
7…
7…
7…
7…
Andrew Bauer
Polly Cocke
Madeline McComb
John Nicholas
Sarah Richardson
Rodger Rolland
Dana Trimmer
Brynn Barrow
Nancy Fitzgerald
Daniel Flanary
Jackson Freeman
Frederick Hall
Jerry Pippin
Graylyn Puccinelli
Robert Redford
Suzanne Reichel
B. Paul Zubowsky
Mary Bryant
Leroy Elledge
Lindsay Everhart
Adam Fisher
Thomas Gupton
Russell Harper
Rachel Jones
James Leavitt, III
David Melson
William Palkovics
Willis Pittman
Maryhelene Seal
Katherine Wright
Gerald Barber
Frank Bracken
Bromby Bradley
Dylan Callaghan
Katherine Conway
Michael Grady
Pamela Grady
Audrey Jones
Elizabeth McCray
Timothy Norman
Julia Adams
H. Stanley Bourne
Parker Bradley
Margaux Ciaverelli
Richard Cole
Annie Cosby
Katherine Hatfield
Johnny Hatfield
Sarah Johnson
Mary Katherine Kish
Sally Lehman
Stuart MacIlwaine
Michael Miller
Sydney Whitlock
Christopher Whitney
James Whitten
Kim Banu
David Charnes
James Coleman
John Daniel, III
Kathryn Hegarty
Samantha Henderson
Emily Norman
Pam Roach
Catherine Sill
Russell Wright
Lennart Freeman
Matthew Puccinelli
David Searles
Ronald Sposa
7…
7…
8…
8…
8…
8…
8…
8…
8…
8…
8…
8…
8…
8…
9…
9…
9…
9…
9…
9…
9…
9…
9…
9…
9…
9…
9…
10…
10…
10…
10…
10…
11…
11…
11…
11…
11…
11…
11…
11…
11…
12…
12…
12…
12…
12…
12…
12…
12…
13…
13…
13…
13…
13…
13…
13…
13…
13…
13…
14…
14…
14…
14…
14…
14…
14…
14…
15…
15…
15…
Saratee Vilassakdanont
John Vonderlehr
Charles Berling
Ronald Clevenger
Hunter Clifton
Julia Gillespie
William Lange, Jr.
David Mims
Luca Petrella
Julia Pollard
Catherine Pollard
Ellie Smyers
Reed Whisnant
Stuart Whitehurst, Jr.
Dennis Balch
J. Bruce Barnett
Andrew Gibb
Fongsanith Harper
Jane D. Kauder
Kathleen Leavitt
Catie McKinnon
Samantha Meadows
Katherine Melson
Reed Moslow
Pamela Seay
Jeffrey Wells
Cindy Wilton
Paul Ferwerda
Grace Glasgow
Max Magrill
Walker Poling
Michael Stewart
Libby Betz
Lauren Brizzolara
Adam Christopher
Amy Click
Barbara Hughes
Stephen McElhaney
George Oliff
Frank Stoneburner, Jr.
Emily Tatum
Marc Allocca
Gregory Bishop
Dana Butler
Morgan Canaan
Howard Eisen
Anne Patrick
Herbert Peterson
Shelley Zimmerman
Madison Bullard
Jack Chevalier
Alexandra Curtis
Lawrence Green
Janine Hoffer
R. Clarke Land, Jr.
Connor Miksch
Nancy Moore
Tracey Ragsdale
Madison Stewart
Jacqueline Barrow
John Barrow
Margaret Bixler
Katherine Fore
Jack Hoffler
G W Holmes
John Jennings
Lynne Tavenner
Ryan Anderson
Audrey Fuson
Caroline Kasprzak
15…
16…
16…
16…
16…
16…
16…
16…
16…
16…
16…
17…
17…
17…
17…
17…
17…
18…
18…
18…
18…
18…
18…
18…
18…
19…
19…
19…
19…
19…
19…
19…
19…
19…
19…
19…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
20…
21…
21…
21…
21…
21…
21…
22…
22…
22…
22…
22…
22…
23…
23…
23…
23…
23…
Neil Stanton
Richard Arenstein
Scottie Culley
Chandler Evans
Benjamin Keefer
Glenn Lapkin
Irene Peppiatt
Isabella Puccinelli
L E Shepherd, Jr.
Elizabeth Staples
Rachel Williams
Glenda Baker
Austin Cook
Bernie Donnelly
Emma Hern
Kristen Neese
Elisa Wichels
Stephen Baker
Jerry Fox
Ian Hartz
John Heyser
Carole King
Alessia Lee
H. Scott Seal
Daniel Wichels
Rhona Arenstein
Archer Brill
Will Fisher
Catherine Fuson
Mandi Haas
Lily Jennette
Charles Luck, III
Wendy Mugford
Paul Saunders
Philip VanNess, Jr.
Kenneth Wayland, III
William Fichter
Sydney Johnson
Martin Kanipe, Jr.
David MacMillan
Robert Pendergast
Grace Sedlar
Grayson Wimbish
Peter Allocca
George Bokinsky
Anderson Broughton
Gerald Canaan, II
Amy Clifton
Julie Donham
Stewart Hargrove
Jesse Harper
Lauren Hughes
Michael Klein
Sandra Nunnally
Anne Berling
H. Emmett Clougherty
Peter Crane
Christopher Daylor
Renee Fisher
H H Humphrey
Kristen Moslow
Patti Nunnally
Brooks Sheppard
Donald Thomson
Michael Wood
Larry Girvin
Elizabeth Gray
Aloma Holsten
Jennifer Jennette
Edward McGeorge
23…
23…
23…
23…
23…
24…
24…
24…
24…
24…
24…
24…
25…
25…
25…
25…
25…
25…
25…
25…
26…
26…
26…
26…
26…
27…
27…
27…
27…
27…
28…
28…
28…
28…
28…
28…
28…
28…
28…
28…
28…
29…
29…
29…
29…
29…
30…
30…
30…
30…
30…
30…
30…
30…
30…
30…
30…
31…
31…
31…
31…
31…
31…
31…
31…
Kelley Osborne
Francine Spradlin
Mary Stafford
Elizabeth Stone
Robert Tavenner
Carly Barnes
Sallie Cook
Edward Dunford
Joseph Erwin
James Fuson
Kendall Hoffler
Jack Scelzi
Jonathan Buckbee
Charles Counts
Kathleen Fichter
Sam Fink
William Pipes
Susanne Smith
Suzanne Stewart
Morton Thalhimer, III
Brian Byrnes
Catherine Hensby
A Brooks Hock
Deedle Holsten
Kenneth Radell
Thomas R. Evans
Susan Freeman
Katie Goodman
Ian Rotty
Karen Shea
Michael Bolton
Kenneth Cadden
Anna Christopher
Paul Costello
Lauren Currin
Earl Diehl
Julia Grossman
Thomas Kirkup
Stephen Lehman
Vanessa MacDonald
Nancy Pendergast
Keira Finke
Mary McComb
Meghan Riedy
Paul Schenck
Taylor Shortridge
Susan Adolf
Richard Eisenman
Kimberly Fiedler
Whitney Gallahan
Jackson Klein
Denise Leonard
Phyllis McElhaney
Lynn McNamara
Elizabeth Milligan
Zelda Silver
Lucille Whitehead
Jana Barnes
Katherine Faraci
Samuel Hopkins
C Blake
Louise Latham
Lindsey McClellan
Jack Rivas
Laura Sims
4
AROUND THE CLUB
Kid’s BIG Screen Movie Night… Join us on Friday, October 26th for this month’s Big Screen Movie
Night as we present “Scooby Doo!”
Roughing it out in the outdoors, the Scooby Doo gang listens to
ghost stories and tales of terror around the campfire. These
ghostly characters come to life and the gang is forced to figure
out the mystery of who these people are. Don’t miss this action
movie. The movie starts at 7:00 p.m. A kid friendly buffet will be
offered at 6:00 p.m. Price is $7.95++ per child and includes
dinner, popcorn & drinks.
Sign up with Julio for dinner
reservations and add your kids to the movie reservation list
804.708.8949.
Mark your calendars for November 9th for next month’s feature
presentation!
Halloween
Basket
Date: Wednesday, October 24th
Time: 5:30pm
Cost: $15.95++ for adults; $9.95++ for children (ages 4
-10); 3 and under free
Fun for everyone in the family! A buffet dinner will be
offered and each family will be provided a pumpkin to
carve. We will also have smaller pumpkins available
for painting.
Reservations are required. Sign up online or call Emily
at 804.784.1205.
Hermitage Country Club is ready for the spooks
and goblins throughout the month. Beginning
October 1st there are surprises all around for
young and older kids.
A basket will be placed in the hall next to the
Galloway Grille. This basket has coupons and
goodies for some lucky child. One coupon
allows this lucky child to go on a shopping trip
with a $100. Also in the basket are tricks and
treats everyone will enjoy. Who does not like
candy and a few tricks for family fun?
Want to win this basket for your very own?
Hermitage servers will give every child or youth
up to 13 years old a special certificate
after eating in the Galloway Grille, Turn, or
Kids Corner. Place your first and last name on
the certificate and place it in the decorated box
near the basket in the front hall. At 6:15 p.m.
at Eat, Drink and Be Scary on Sunday,
October 28th, a winner will be drawn. The
winner must be present to win. This could be
you. The more certificates you deposit in the
box, the higher your chance of winning! Good
Luck!
5
AROUND THE CLUB
EAT,
DRINK
and
BE
SCARY
CREEPY DINNER & HAUNTED HIKE
Sunday, October 28th from 5:30 p.m. - 8:00 p.m.
Costume Prizes for the entire family!
Featuring:
A spooky buffet, games, Haunted Walk, costume parade & contest and more! Kids and
adults of all ages are encouraged to dress up in costume.
Costume Contest: Costume contest awards will be at 6:15 p.m. for the following categories:
Best Family * Best Couple * Scariest * Funniest * Most Unique
With over 4 weeks to plan, we hope to see some incredible costumes that evening.
Make sure you arrive by 5:30 p.m. because judging will be completed just before 6:15!
Cost:
$18.95++ for adults; $9.95++ for children; 3 and under free
5:30-6:15 p.m.
Dinner, Costume Judging
6:15 p.m.
Drawing for the winner of the Halloween Basket
6:20 p.m.
Costume Parade Around Club
Patsy’s Halloween Game Room Opens
Haunted Walks Begin
Reservations:
Please call Emily at 804.784.1205 or register online.
6
AROUND
AROUNDTHE
THECLUB
CLUB
SUNDAY
OCTOBER 14TH
3-6PM
Do you think you
have the best chili?
Reserve your spot to showcase your famous recipe! Participants will prepare
their chili recipes in the Clubhouse kitchen, and Chef Michael will be sure you
have all the necessary ingredients. Time slots are available Friday, October
12th and Saturday, October 13th. Don’ miss your opportunity to be crowned
the HCC CHILI COOKOFF CHAMPION!
On Sunday, October 14th, we encourage you to come out to taste and judge
the showcased chili recipes!
If you would like to participate or make reservations to attend, contact Emily at
804.784.1205 or via email at [email protected].
$5++ per person.
Don’t miss your opportunity to be crowned the HCC CHILI COOKOFF CHAMPION!
Peel & Eat Shrimp Night
Thursdays: October 4th * October 18th
Groovin’ by the Green
We’re offering one of your
favorite creatures of the deep!
Available as an
entrée or appetizer!
Appetizer
½ Pound: $8.95++
Full Pound: $15.95++
Entrée (includes salad and Chef’s
vegetable and starch du jour)
½ Pound: $16.95++
Full Pound: $22.95++
For dinner reservations, call Julio at 804.708.8949.
Friday, October 26th
Featuring Casey McCue & Steve Duncan
LIVE on the Patio!
6:30 p.m. - 9:30 p.m.
For dinner reservations,
please call Julio at 804.708.8949.
7
5
AROUND THE CLUB
NEW FALL SPECIALS IN THE GRILLE!
Soup’r Salad
Sundays
Indulge in our chili, soup & baked potato bar, complete with
all the fixins’. This will be offered every Sunday night from
5:00 p.m. - 8:00 p.m. For dinner reservations, please call
Julio at 804.708.8949. Adults: $12.95++; Kids: $8.95++
Taco meat, fajita chicken, Spanish rice, seasoned black
beans, guac, salsa, sour cream, shredded lettuce and
cheese, diced tomatoes . $9.95++
Tap Room
We all have fond memories of pancakes, a
crisp waffle with berries and cream, or a
plate of fluffy scrambled eggs. As children
we were especially excited when we could
have this food for dinner. Get in touch with
your inner child as HCC kicks off Breakfast
for Dinner. An omelet station in the Grille set
up with breakfast meats and potatoes along
with waffles and pancakes from the kitchen.
All we ask is please don’t wear your PJ’s.
$10.95++ for adults; $8.95++ for kids.
Friday Night Live
Jazz Series
Steak Night
Featuring Justin Smith Jazz Trio
VT vs Miami
Friday, October 12th
6:30 p.m. - 9:30 p.m.
Thursday, November 1st
6:30 p.m. - 8:30 p.m.
Come out to the Tap Room on Thursday night and
watch the Hokies battle the Hurricanes in a rivaled
ACC matchup!
From 6:30-8:30 p.m., one of our chef’s will be
outside of the Tap Room grilling strip steaks to order
during the game. Steaks with sides and salad bar,
only $19.95++. Call Julio for reservations or more
information at 804.708.8949
Entertainment will be outside on the Patio,
weather permitting. Join us for live music,
complimentary hors d’oeuvres and happy hour
drink specials. Call Julio for dinner reservations
at 804.708.8949.
HCC Couples Bridge Group
Thursday, October 11th
Please join us for an evening of cards and fun on
Thursday, October 11th! Dinner will be in the
Galloway Grille at 5:45 p.m. Bridge will begin at
6:45 p.m. Please contact Emily Powell to make
your reservations at 804.784.1205.
8
AROUND THE CLUB
g{tÇ~áz|ä|Çz
W|ÇÇxÜ Uâyyxà
Thursday, November 22nd
Seating times available at 12:00, 12:30 & 1:00.
Give thanks and celebrate the season with friends and family at the Club. Chef Michael
and his culinary staff will have a full buffet spread with all of your traditional Thanksgiving
favorites…and then some!
Price is: $26.95++ for adults and $13.95++ for children ages 4-10; (3 and under, free)
For reservations, please call Emily at 804.784.1205.
Gobbler to Go
Carry out family style Thanksgiving Dinner available for parties of 4 or more
Hermitage Fall Salad, Boneless Turkey Breast, Gravy, Cornbread Oyster Stuffing & Sage Dressing,
Green Bean Casserole, Mashed Potatoes, Cornbread, Pumpkin Pie & Apple Pie
Pick up times on Thanksgiving Day: 11:00 a.m. * 12:00 p.m. * 2:00 p.m.
Curbside service for carry out at the back door- service loading dock.
$21.95++ per person
Orders must be placed by Friday, November 16th with Emily at 804.784.1205.
Reheat instructions included!
9
Week at a Glance
TUESDAYS
Serving Dinner 6:00 p.m. - 8:00 p.m.
Featuring:
Taco Tuesday
WEDNESDAYS
Serving Dinner 6:00 p.m. - 8:00 p.m.
Featuring:
Wine Down Wed. & BBQ Ribs; Breakfast for Dinner
THURSDAYS
Serving Dinner 6:00 p.m. - 8:00 p.m.
Featuring:
Peel & Eat Shrimp Night; Fried Chicken
FRIDAYS
Serving Dinner 6:00 p.m. - 9:00 p.m.
Featuring:
Fish Fry-Day & Friday Night Live
SATURDAYS
September Dinner Calendar
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Serving Dinner 6:00 p.m. - 9:00 p.m.
Featuring:
Queen & King Prime Rib
SUNDAYS
27
28
29
30
31
Clubhouse Closed
Taco Tuesday
Wine Down Wednesday
BBQ Ribs
Peel & Eat Shrimp
Fish Fry-Day
Queen & King Prime Rib
Soup’r Salad Sunday
Clubhouse Closed
Taco Tuesday
Wine Down Wednesday
BBQ Ribs
Fried Chicken
Couples Bridge
Fish Fry-Day
Wine Dinner
Friday Night Live
Queen & King Prim Rib
Soup’r Salad Sunday
Chili Cookoff
Clubhouse Closed
Taco Tuesday
Wine Down Wednesday
BBQ Ribs
Peel & Eat Shrimp
Fish Fry-Day
Queen & King Prime Rib
Soup’r Salad Sunday
Clubhouse Closed
Taco Tuesday
Wine Down Wednesday
BBQ Ribs
Family Pumpkin Carving
Fried Chicken
Fish Fry-Day
Kid’s BIG Screen Movie
Groovin’ by the Green
Queen & King Prime Rib
Eat, Drink & Be Scary
Soup’r Salad Sunday
Clubhouse Closed
Taco Tuesday
Wine Down Wednesday
Breakfast for Dinner
Serving Dinner 5:00 p.m. - 8:00 p.m.
Featuring:
Soup’r Salad Sundays
10
For the Love of Lobster was an unqualified success. We ordered 160 lobsters and sold them all.
If you have not routed out your favorite chili recipe for the cook off on October 14th, please do so and
contact Emily to book your spot. I cannot promise we will not steal your recipe, but we will give you credit.
October is here and with it the much loved (at least by us cooks) and versatile hard squash. Their many
uses cover being simply baked with a little butter and brown sugar, pureed into vitamin packed silky soups
or being used as serving vessels for fall stews and soups. Use the smaller acorn squash as a single serve
vessel or a pumpkin as a stunning tureen. Spaghetti squash microwave beautifully and once split a few
draws of a fork render tender strands of flesh that are equally delicious finished with marinara or garlic and
olive oil.
Many of them are interchangeable so don’t be put off if you cannot find a specific one, and
canned pumpkin can help stretch the pulp if you are a little short for a soup. Don’t forget to dry and roast
the seeds as a tasty garnish or power packed snack.
Roasted and sugared cubes of pumpkin or butternut make great additions to fall salads along with dried
fruit. Squash enriched risottos make satisfying entrees or sides for seared scallops, grilled shrimp, or
broiled rockfish. Pumpkin or Hubbard squash make for a lively fall upgrade to a bread pudding. Here is a
risotto recipe to get you started.
Risotto
INGREDIENTS
DIRECTIONS
2 cups butternut squash pulp
scraped from two large baked
butternut squash, this does
not have to be exact
To bake the squash prick them a few times with a fork,
place them in a roast pan, add a half cup of water and
cover with foil. Place in a 350 degree oven for about one
hour, until tender when pierced with a skewer. Allow to
cool, cut in half, remove the seeds and scrape out the
flesh.
2 tablespoons butter
1/2 onion, minced
1 cup Arborio rice
1/3 cup dry white wine
5 cups hot chicken stock
1/4 cup
cheese
grated
Parmesan
Salt and ground black pepper
to taste
Melt butter in a saucepan over medium-high heat. Add
onion; cook and stir for 2 minutes until the onion begins to
soften, then stir in the rice. Continue cooking and stirring
until the rice is glossy from the butter, and the onion
begins to brown on the edges, about 5 minutes more.
Pour in the white wine; cook, stirring constantly, until it
has evaporated. Stir in the mashed squash and 1/3 of the
hot chicken stock; reduce heat to medium. Cook and stir
until the chicken stock has been absorbed by the rice, 5
to 7 minutes. Add half of the remaining chicken stock,
and continue stirring until it has been absorbed. Finally,
pour in the remaining stock, and continue stirring until the
risotto is creamy. Finish by stirring in the Parmesan
cheese, and seasoning to taste with salt and pepper.
11
9
FROM THE GOLF SHOP & THE COURSES
ATTN ALL JUNIOR GOLFERS
October Golf Events:
Junior Club Championship
October 1st:
American Cancer Outing
October 4th - 6th:
Senior Men’s Member-Guest
October 14th:
Junior Club Championship
October 18th & 19th:
9 Holers Club Championship
October 21st:
Sunday Couples Golf
October 27th-28th:
Junior Valentine Invitational
9 Holes of medal play for
younger age groups
Tee times start at 12:00p.m.
Social Activities: Cook-out with putting contest
following play
Aerify Manakin Course
RULE QUESTION
Matilda's ball hits on the #15 green of the Sabot and rolls past the
flag and off the back of the green into the water. Where should
she drop?
ANSWER
1. She may always re-tee adding stroke and distance...hitting 3.
2. If the ball last crossed the hazard line marked RED, she may
drop from the point it crossed the hazard line within 2 club
lengths, no closer to the hole, hitting 3.
3. She may also opt for the ball drop area, hitting 3.
Parent-Child
September 16, 2012
Overall Champions:
Boys: Coleman & Cole Pollard
47
Girls: Jimmy & Liza Lewis
41
Place
1 Gross:
2nd Gross:
1st Net:
2nd Net:
Boys:
Eric & Jackson Sheppard
Craig & Connor Rogers
Paul & Connor Ferwerda
Jim & Delton Dunkum
47
49
38
38
Place
1 Gross:
2nd Gross:
1st Net:
2nd Net:
Girls:
Mark & Meredith Lawrence
John & Audrey Locher
Stephen & Gabby Chen
Miller & Amelia Isley
43
48
37
38
st
18 Holes of medal play for
older age groups
Starting Times:
Ask Joan
st
October 14, 2012
Format:
October Course
Maintenance Schedule:
October 1st-5th
Ages 18 & Under
Entry Fee:
No Entry Fee
Sign Up:
Call the Golf Pro Shop at
804.784.3811 to register.
Pros Corner
Helpful Unplayable Lie Option
You play your third shot, a simple pitch from left of
the green. But you skull the ball, skipping it over
the green into the most difficult bunker on the
course. You have a terrible lie and the lip is six
feet high. What’s more, you know you are a poor
bunker player—it might take several swings to get
out. In such a dire situation, take advantage of
one of your options under the No playable lie rule:
You may, with a one-stroke penalty, play the ball
from the spot where the original ball was last
played. In this case, you could play your fifth shot
from the spot of the original pitch. This could end
up saving you a stroke or two, since you would
have been playing your fourth from the impossible
bunker lie.
1012
PROS CORNER
1. A ball is holed when it is at rest within the circumference of the hole and any part of it is below the level of the lip of the hole.
True
False
2. The player is NOT permitted to clean his ball without penalty in which one of the following?
A
The player lifts his ball because it interferes with or assists another player.
The player accidentally moves his ball and it must be replaced.
B
C
The player marks the position of and lifts his ball from the putting green.
The player lifts his ball from an area of ground under repair to take relief.
D
3. Which one of the following is an abnormal ground condition?
A
Temporary accumulation of water in a drainage ditch.
B
Burrowing animal hole.
Asphalt road.
C
D
Sand filled divot hole.
4. Which is permitted by the Rules?
A
Putting with a golf ball held in the hand against the grip to assist in putting.
Putting with one hand and using another club to steady oneself.
B
C
Using adhesive tape on a golf glove to prevent wear or to prevent slipping.
5. A player briefly searches for his ball, declares it lost and tees another ball. His original ball is then found in a water hazard less than five
minutes after search began. What is the ruling?
A
He must play the teed ball as the original ball is lost.
B
He may play the original ball or take relief under the water hazard Rule.
He must take relief under the water hazard Rule.
C
6. A player's caddie is an outside agency.
True
False
7. An outside agency removed a movable gallery control rope without the player's authority that worsened the position of his ball; the player may
re-install the rope.
True
False
8. If a competitor is disqualified from a primarily handicap competition for playing off a higher handicap than he was entitled to, he may still
claim the gross prize.
True
False
9. In repairing an old hole plug, the player presses down a spike mark within the hole plug; the player incurs no penalty.
True
False
10. In an 18 hole match, the players by mistake play three holes out of sequence. The error is discovered before the match concludes. What is the
ruling?
A
The players must be disqualified.
There is no penalty, and those three holes stand as played. If the players were to replay the three holes in the proper sequence, there
B
would be no penalty, and the three holes would stand as replayed.
C
The match should continue and the result of the match stands with the holes played out of order.
13
Answers:
1. T
2. A
3. B
4. B
5. A
6. F
7. T
8. T
9. T
10. B
FROM THE GOLF SHOP
Legends Memorial
zzzzzzzzzzzzzz
Member-Member
Champions
Tournament
September 5-8, 2012
Larry Cummings & David Ciliberto
Place
1
2
st
nd
Place
1
2
st
nd
Place
1
2
st
nd
Place
1
2
st
nd
Place
1
2
st
nd
Place
1
2
st
nd
Place
A Flight
Ben Beach & Blake Beach
Ben Keefer & Rob McKetta
39-1/2
38-1/2
Bill Beach & David McKenney
41
40
Jim Coleman & Mike Warfield
39-1/2
39
Chuck Messer & Tom Gancsos
41
37
Cari Gupton & Joey Lompard
36-1/2
36-1/2
Frank Jenkins & Miller Isley
Mike Letson & Dale Smith
Mike Harcum & Bill Way
nd
Bill Booth & John Shelhorse
1
2
42
42
38
K Flight
Patrick Dolan & Ed Dolan
42-1/2
Skip Lawrence & Dave Bousman
42-1/2
L Flight
st
John Click & George Wigginton
nd
Ed Brown & Rob Golden
40
39-1/2
M Flight
st
Rich Crawford & Gaines Tavenner
nd
Walt Granville & Scott McAuliffe
1
2
45-1/2
nd
1
2
41-1/2
st
1
2
42
J Flight
st
Place
F Flight
Lee Bradley & Alex Brand
Kevin McGeorge & Ed McNamara
nd
1
2
H Flight
st
Place
E Flight
Steve Henderson & Perry Corsello
41
Place
D Flight
Chris Flinchum & Keith Evans
Andrew Norman & Darrell Martin
Place
C Flight
Giff Breed & Wally Barden
43
Place
B Flight
Rick LaReau & Greg Kelly
Ross Creasy & Troy Wildbore
nd
1
2
G Flight
st
44-1/2
39
14
FROM THE GOLF SHOP: RESULTS
The Tailgate Open
September 14, 2012
Place
1st
2nd
Place
1st
2nd
Gross Division
Chip & Maria Humphrey
David & Donna Ciliberto
Bill Booth & Sylvia Bearer
Tim & Laurie Campbell
Norm & Lynne Laskin
Dan & Mary Simon
Net Division
John Smart & Patti Nunnally
Randy & Sherri Sledd
John & Margie Caplice
David & Sherri Norman
Reggie & Joy Jones
Doug Gray & Jolene Boatright
24
27
21
21
19
15
FROM THE GOLF SHOP: 9 HOLE NEWS
A Women’s Place is Over a Hot Iron…indeed it is if you’re talking about the kind of iron meant to strike that little, elusive
white ball! On September 20th, the 9 Hole ladies and their guests participated in record numbers to show just how
“HOT” those irons can get as they played in this year’s Member-Guest. Thirty-four teams came out for 9 holes on the
Manakin to enjoy our themed Hot Iron tournament. Featured on display were vintage golf irons, antique hand irons,
garden cut flowers, and clothes lines displaying vintage underpinnings along with photos of Hermitage’s famous women
golfers. The domestic nuance of the tournament was played up with a Par 3 Hole Hamper Pitch, which had our
members and guests using their irons to take a best pitch to make it into the wicker hamper for a prize. Cash prizes
were given to 1st & 2nd Gross & Net winning teams along with themed towels being given for those winners of Closest to
the Line and Closest to the Pin. Look for the winners’ names for those receiving prizes to be mentioned in next month’s
news.
On the evening before the tournament, Betsy Gallagher hosted a cocktail party at her home so that members and
guests could enjoy meeting one another prior to tournament play. Thank you to Betsy for graciously kicking off the
tournament.
As the saying goes, “Behind every successful women is another group of women”. How true in the planning of this
tournament! Thank you to our fellow 9 Holers for your enthusiasm and support… from donating irons and clubs to your
committee work. A big thanks to Matt & Forrest, who always back us up with all our antics, as well as to Emily and
Brenda for all their help in registration/luncheon logistics.
Speaking of IRON LADIES…we congratulate one such lady, right here in our midst as Brenda Seyler this month completed a challenging Ironman Triathlon in Madison, Wisconsin. In a record time of 14 hours and 34 minutes, Brenda
swam 2.4 miles in Lake Monona, then biked 112 miles through Wisconsin farmland and finished with a 26.2 mile run
through the University of Wisconsin. HATS OFF to this true Iron Lady! Way to go Brenda!
This month wasn’t without additional fun as the 9 Hole ladies had their own version of Hermitage “Course Clippings”! A golf challenge took place on one of our Thursday play dates pitting two player teams against Forrest in a “Beat the Pro” competition. If he was defeated , the
winners (and we heard there were several…ahemmm), gave Forrest a little trim of his lovely
locks. Check out the 9 Hole bulletin board for the proof!
Other 9 Hole golf activities this month included the Invite-A-Club day, with Salisbury members
visiting the Herm, and a trip by thirteen 9 Hole members to Willow Oaks for their invitational.
Coming up in October, our last month of 9 Hole golf for 2012, be sure to sign up for the following play dates:
October 11th:
October 18th & 19th:
October 25th:
Bingo, Bango, Bongo (tee times TBD)
9 Hole Club Championship (Shotgun)
Last Hoorah (Shotgun)
News on the 2013 horizon, Betsy Gallagher and Helene Meyer have volunteered to Co-Chair the 9 Hole League for the
next season. Thank you, ladies, for stepping up to this position. Please consider volunteering your efforts to help Betsy
& Helene on the board as they plan our next year’s league activities.
Lastly, we wish to say “Welcome Home” to Pam Crowder’s son from his service in Aghanistan. Also, congratulations to
Heidi Hall for being named the Goochland Christmas Mother for 2012. Best to you both, Your friends in 9 Hole!
Invitational at Willow Oaks on September 19th
“Invite a Guest Day" September 13th
Our Guests From Salisbury CC
Boonsboro's Invitational
16
FROM THE GOLF SHOP: 9 HOLE NEWS
17
FROM THE GOLF SHOP: 18 HOLE NEWS
August 7th was the day for qualifying for the club championship. Everyone played in a gross/net format.
FLIGHT 1
1st Gross
1st Net:
2nd Gross:
2nd Net:
FLIGHT 2
1st Gross:
st
1 Net:
2nd Gross:
2nd Net:
FLIGHT 3
1st Gross:
1st Net:
2nd Gross:
2nd Net:
Bonnie Shelhorse
Sherri Sledd
Charlotte Farrar
Gwen Blevins
Score
83
71
90
77
Points
3
3
2
2
Qualifier:
1 – Bonnie Shelhorse*
2 – Carmen Warfield
3 – Cindy Hollingshead
4 – Barbara Hughes
Carole Dahlenburg
Alison Ervin
Kaydell Ward
Judy Branham
Mary Powell Prewitt
Score
97
97
78
107
82
Points
3
3
3
2
2
*Birdies & Chip-Ins:
Gail Schenck
Birdie
Bonnie Shelhorse 2 Birdies
Judy Branham
Chip in
Karen Lucas
Chip in
Karen Lucas
Reny Astheimer
Sylvia Bearer
Shirley Parker
Mary Simon
Score
108
81
81
118
90
Points
3
3
3
2
2
(exempt) vs. 8 – Peggy DeBord
79
vs. 7 – Pamela Luse
81
vs. 6 – Maggie Balch
82
vs. 5 – Gail Schenck
Alison Ervin
Cindy Hollingshead
Pamela Luse
Peggy DeBord
95
90
83
83
Birdie
2 Birdies
Birdie
Birdie
August 14th and 15th matches were played. The finals were played on
August 16th. Congratulations to Carmen Warfield, our 2012 Women's
Club Champion.
Field Shots: August 21st
FLIGHT 1
1st Place
2nd Place
3rd Place
Carmen Warfield
Beverly Kee
Gail Schenck
Score
43
51
52
Pts
3
2
1
FLIGHT 2
1st Place
2nd Place
3rd Place
Dell Giles
Betty Milligan
Carole Dahlenburg
Score
60
61
69
Pts
3
2
1
Fran Cooper
Patty Giles
Marlene Short
Score
75
76
79
Pts
3
2
1
FLIGHT 3
1st Place
2nd Place
3rd Place
Birdies/Chip-ins:
Carmen Warfield – 2 Birdies
Beverly Kee – Birdie
Dell Giles – Birdie
Birdies/Chip-Ins:
Beverly Kee - Birdie
Shirley Parker – Birdie, Chip in
Carole Dahlenburg – Birdie
BIG BREAK CONTESTS:
Driving Challenge
Green Hornets – 52
Blue Angels – 65
Big Break—Driving Challenge: August 28th
FLIGHT 1
1st Gross
1st Net
2nd Gross
2nd Net
FLIGHT 2
1st Gross
1st Net
2nd Gross
2nd Net
FLIGHT 3
1st Gross
1st Net
2nd Gross
Blue Angels - 5 POINTS
2nd Net
Team Quiz:
Green Hornets/Blue Angels – 3 Points Each
FLIGHT 4
1st Gross
1st Net
2nd Gross
2nd Net
GOLF POINTS TODAY:
Green Hornets – 23
Blue Angels – 33
TOTAL POINTS TODAY:
Green Hornets – 26
Blue Angels – 41
POINTS YTD:
Green Hornets – 139
Blue Angels – 144
Charlotte Farrar
Carol Burlage
Barbara Lange
Martha Rogers
Joan Darden
Betty Milligan
Angel
Hornet
Hornet
Hornet
Angel
Angel
Terri MacDonald
Connie Jung
Fran Cooper
Gwen Blevins
Carole Dahlenburg
Angel
Angel
Angel
Hornet
Hornet
Karen Lucas
Nancy Penick
Helene Meyer
Mary Powell Prewitt
Patty Giles
Hornet
Angel
Hornet
Hornet
Hornet
Lynne Laskin
Mary Simon
Marlene Short
Reny Astheimer
Lynn Tavenner
Angel
Angel
Angel
Angel
Score
89
75
Points
3
3
90
76
2
2
Score
98
72
99
Points
3
3
2
76
2
Score
100
75
103
Points
3
3
2
77
2
Score
99
68
108
78
Points
3
3
2
2
18
FROM THE SPORTS CENTER
FALL TENNIS CLINICS
Juniors
September 4th - October 26th
Tiny Tots (ages 4-6) Wednesday 4:00 p.m. - 5:00 p.m.
Smashers (ages 7-9) Tuesday and/or Thursday 4:00 p.m. - 5:00 p.m.
Bantam (ages 10-12) Tuesday and/or Thursday 5:00 p.m. - 6:00 p.m.
Tournament Group Monday and/or Wednesday 5:00 p.m. - 6:30 p.m.
Ladies Beginner Clinic
September 7th - October 26th
Fridays 10:00 a.m.- 11:00 a.m.
Cardio Tennis
September 7th - October 26th
Fridays 12:00 p.m. - 1:00 p.m.
Men’s Night
September 6th - October 25th
Thursdays 6:30 p.m. - 7:30 p.m.
All levels are welcome to come out and have a fun tennis workout with one of the pros.
Ladies Night
September 4th - October 23rd
Tuesday 6:30 p.m. - 7:30 p.m.
All levels are welcome to come out and have a fun tennis workout with one of the pros.
FLU SHOTS
Wednesday, October 10th
11:00 a.m. - 1:00 p.m.
Halloween
Massage Special
No Tricks – Just Treats!
Millions of people that are unprotected are affected by the
Influenza virus each year. We will make it a little more
convenient for you to protect yourself and your loved ones by
offering Flu/H1N1 vaccinations this month. On Wednesday,
October 10th from 11:00 a.m. - 1:00 p.m., the pharmacists from
Kroger will be giving the vaccinations at the Sports Center. If
you would like for Kroger to submit a claim to your health insurance so that you only pay your prescription co-pay on the day of
the flu shots, please bring a copy of your Health Insurance or
Medicare card to the Sports Center by Friday, October 5. You
will fill out a release form and both will be submitted ahead of
time so you only have to pay your co-pay on October 10 when
you come in for your vaccination. Mark it on your calendar and
call Bambi Cocke at 708-8935 for more information and to
reserve your appointment for your vaccination.
$25 Savings! Get a package of 3
massages for $25 off the regular
price. You choose the massage –
whether it’s a 60 minute, or 90
minute session – and save $25 by
purchasing a pack of 3, instead of
paying for single sessions at regular
price.
For more information on our
massage packages and therapists:
Vicky: 804.784.7262
Bambi: 804.708.8935
Or drop by the Sports Center Desk
19
October Group Exercise Schedule
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
5
6
8:15am Cardio Strength
5:30am Boot Camp
5:30am Yoga
8:30am Train Camp
5:30am Yoga
5:30am Spin Strong
9:00am Step It Up
9:00am ACES
9:30am Core & Flex
8:45am Spin Express
8:30am Train Camp
9:45am Muscle Max
10:00am Ultra Cycle
4:00pm Fit Frenzy
9:30am Muscle Max
9:00am Ex Spin&Core
10:30am Masters Jam
6:00pm Total Strength
5:30pm Yoga for Golf
10:30am Masters Jam
10:30am Core & Flex
5:00pm Yoga for Golf
6:00pm Total Strength
6:00pm HIITnFit
8
9
10
11
12
13
5:30am Boot Camp
5:30am Yoga
8:30am Train Camp
5:30am Yoga
5:30am Spin Strong
8:15am Cardio Strength
9:00am Step It Up
9:00am ACES
9:30am Core & Flex
8:45am Spin Express
8:30am Train Camp
9:45am Muscle Max
10:00am Ultra Cycle
4:00pm Fit Frenzy
9:30am Muscle Max
9:00am Ex Spin&Core
10:30am Masters Jam
6:00pm Total Strength
5:30pm Yoga for Golf
10:30am Masters Jam
10:30am Core & Flex
5:00pm Yoga for Golf
6:00pm Total Strength
6:00pm HIITnFit
15
16
17
18
19
20
5:30am Boot Camp
5:30am Yoga
8:30am Train Camp
5:30am Yoga
5:30am Spin Strong
8:15am Cardio Strength
9:00am Step It Up
9:00am ACES
9:30am Core & Flex
8:45am Spin Express
8:30am Train Camp
9:45am Muscle Max
10:00am Ultra Cycle
4:00pm Fit Frenzy
9:30am Muscle Max
9:00am Ex Spin&Core
10:30am Masters Jam
6:00pm Total Strength
5:30pm Yoga for Golf
10:30am Masters Jam
10:30am Core & Flex
5:00pm Yoga for Golf
6:00pm Total Strength
6:00pm HIITnFit
22
23
24
25
26
27
5:30am Boot Camp
5:30am Yoga
8:30am Train Camp
5:30am Yoga
5:30am Spin Strong
8:15am Cardio Strength
9:00am Step It Up
9:00am ACES
9:30am Core & Flex
8:45am Spin Express
8:30am Train Camp
9:45am Muscle Max
10:00am Ultra Cycle
4:00pm Fit Frenzy
9:30am Muscle Max
9:00am Ex Spin&Core
10:30am Masters Jam
6:00pm Total Strength
5:30pm Yoga for Golf
10:30am Masters Jam
10:30am Core & Flex
5:00pm Yoga for Golf
6:00pm Total Strength
6:00pm HIITnFit
29
30
5:30am Boot Camp
5:30am Yoga
31
8:30am Train Camp
9:00am Step It Up
9:00am ACES
9:30am Core & Flex
9:45am Muscle Max
10:00am Ultra Cycle
4:00pm Fit Frenzy
10:30am Masters Jam
6:00pm Total Strength
5:30pm Yoga for Golf
5:00pm Yoga for Golf
6:00pm HIITnFit
$30 per month for unlimited classes, or $10 per class drop-in fee
October
Fitness Events
10/1/12-10/19/12 Dynamix Registration
10/10/12 Flu Shots 11:00 a.m. - 1:00 p.m.
10/23/12 Strength in Numbers 10:30 a.m.
10/25/12 Masters Jam “Lunch Bunch”
20
FROM THE SPORTS CENTER
Fitness in October
What a great month to start working on your own personal fitness and wellness goals. As a member
of Hermitage, you are entitled to your own orientation to our Fitness Center. We can not only show
you our equipment and facilities, but we can advise you on a personal fitness plan to get started out
on your own. If you’d like more intensive and personal guidance in your fitness routine, why not try
Personal Training? In October, if you purchase a 10 session package of training, you will receive an
additional session FREE! That’s 11 PT sessions for the price of 10. Our trainers are extremely
qualified and diversified in their approach and technique towards obtaining their clients’ personal
goals. Check their biographies out on our website: www.hermitagecountryclub.com, and go to the
Fitness or Personal Training page for a complete list of our trainers. Remember to click on each
trainer’s name to view their biography.
Give us a call or email to set up an appointment or for more information:
Bambi @ 804.708.8935 [email protected]
Vicky @ 804.784.7262 [email protected]
YOUTH DYNAMIX PROGRAM
Whether you have an elite youth athlete, a child that just
doesn’t enjoy physical activity, or an overweight adolescent,
this enthusiastic program educates and motivates them –
whatever their individual wellness or performance goals may
be. Dynamix is a 12 week individualized program for our
HCC youth and their friends (aged 10-17) that coaches and
educates them with a mix of physical activity, nutritional
guidance and motivation. It is designed around active and
healthy lifestyles with personalized plans dedicated to your
youth’s individual goals and capabilities. With your child’s
commitment to this unique program, they will receive an
initial meeting with one of our Youth Fitness Specialists,
who will be their Coach for the next 12 weeks, to establish
baseline measurements, record your child’s medical
background, their fitness and athletic history (IF it applies)
and their specific performance goals. In addition, they will
meet with a Fitness/Athletic Nutrition Specialist to evaluate
their nutritional needs. After the complete evaluation, your
youth will receive a personalized workout plan, nutritional
guidance, individual training sessions, and 3 week
“check-ups” to record baseline changes.
With their
participation in the 12 week program, they also receive
group “Training Camp” sessions. The program is only $300,
and they can begin anytime between October 1st and
October 19th. Call 804.784.4968 to set up an appointment
today.
STRENGTH IN
NUMBERS
On Tuesday, October 23rd,
at 11:00 a.m. we invite you
to our Strength in Numbers session.
This is a FREE program intended just for
those of you who are new to the Sports
Center here at Hermitage Country Club,
or just new to fitness. Designed as an
“informal” strength training workshop,
Bambi Cocke, Wellness Director, will
focus on specific muscle groups, show
you how to use the equipment, and make
sure you feel comfortable with form and
settings before you try the exercises.
She can help you with your new or former
workout and advise on any changes you
should make in accordance with your
goals for health and fitness.
No
reservations needed – just show up. It’s
a fun and lively group setting, and
remember – the more questions you
have, the better!
21
October 2012 Sunday
Monday
1
Tuesday
Wednesday
2
Clubhouse
Closed
3
Taco Tuesday
Thursday
4
Wine Down
Wednesdays
Friday
5
Saturday
6
Peel & Eat
Shrimp
Fish Fry
Queen & King
Prime Rib
BBQ Ribs
Aerify Manakin Course
American
Cancer Outing
7
8
Soup’r Salad
Sunday
Senior Men’s Member-Guest
9
Clubhouse
Closed
10
Taco Tuesday
11
Flu Shots
12
Fried Chicken
13
Fish Fry
Queen & King
Prime Rib
Wine Dinner
Wine Down
Wednesdays
Couples
Bridge
Friday Night
Live
BBQ Ribs
14
Soup’r Salad
Sunday
15
Clubhouse
Closed
16
Taco Tuesday
17
18
Wine Down
Wednesdays
19
Peel & Eat
Shrimp
20
Fish Fry
Queen & King
Prime Rib
Chili Cookoff
BBQ Ribs
9 Holers Club Championship
21
Soup’r Salad
Sunday
22
Clubhouse
Closed
23
Taco Tuesday
24
Wine Down
Wednesdays
BBQ Ribs
Family
Pumpkin
Carving
Sunday
Couples Golf
28
Eat, Drink &
Be Scary
Soup’r Salad
Sunday
Jr. Valentine
Invitational
29
Clubhouse
Closed
30
Taco Tuesday
25
Masters Jam
Lunch Bunch
26
27
Fish Fry
Queen & King
Prime Rib
Kid’s Movie
Fried Chicken
Groovin’ by
the Green
Junior
Valentine
Invitational
31
Wine Down
Wednesdays
Breakfast for
Dinner
22
November 2012 Sunday
Monday
Tuesday
Wednesday
Thursday
1
Friday
2
Saturday
3
Tap Room
Steak Night
Fish Fry
Queen & King
Prime Rib
Peel & Eat
Shrimp
4
Soup’r Salad
Sunday
5
6
Clubhouse
Closed
7
8
Taco Tuesday
BBQ Ribs
9
Fried Chicken
12
Clubhouse
Closed
13
14
Taco Tuesday
15
BBQ Ribs
Queen & King
Prime Rib
Kid’s Movie
Couples
Bridge
Soup’r Salad
Sunday
Fish Fry
Wine Dinner
Wine Down
Wednesday
11
10
Friday Night
Live
16
Peel & Eat
Shrimp
17
Fish Fry
Queen & King
Prime Rib
Wine Down
Wednesday
18
Soup’r Salad
Sunday
19
Clubhouse
Closed
20
21
Taco Tuesday
22
Prime Rib
Buffet
Wine Down
Wednesday
23
Thanksgiving
Brunch
24
Fish Fry
Queen & King
Prime Rib
Gobbler TO
GO
Club Closes
3:00 p.m.
25
Soup’r Salad
Sunday
26
Clubhouse
Closed
27
Taco Tuesday
28
Breakfast for
Dinner
29
Fried Chicken
30
Fish Fry
Wine Down
Wednesday
23
CLUB CONTACTS
HOURS OF OPERATION
(Effective March 1, 2012)
GALLOWAY GRILLE
CLUB SERVICE AREAS
Direct Lines
Accounting………………………………………………
Catering………………………………………………….
Clubhouse Phone………………………………………...
Clubhouse Fax…………………………………………...
Fitness Counter…………………………………………
Golf Shop………………………………………………..
Membership……………………………………………..
Sports Center Reception…………………………………
Swim Team……………………………………………...
Tennis Shop……………………………………………...
Tap Room………………………………………………..
708-8921
784-1205
784-5234
784-0338
784-4968
784-3811
708-8920
784-7262
708-8943
784-2314
784-5175
Extensions………………………………………………
Galloway Grille..……………………………..………….
Housekeeping……………………………………………
Kids Corner……………………………………………...
Pool Breezeway………………………………………….
Restaurant Manager……………………………………..
Swim Team Hotline……………………………………..
Tot Spot………………………………………………….
Ext. #
708-8949
333
254
239
251
227
305
Staff Name/Area……………………………………….. Direct Dial
Bernstine, Mark (Director of Tennis & Fitness)………… 708-8934
Clodfelter, Chris (Clubhouse Manager)…………………. 708-8926
Cocke, Bambi (Wellness Director)…………………….… 708-8935
Fellenstein, Keith (Dir. of Grounds & Golf Course Mgmt) 708-8933
Freed, Stacy (Banquet Food & Beverage Manager)…….. 708-8936
Fryar, Rocky (Head Golf Pro)……...…………………… 784-3811
Hume, Tim (Director of Facilities Maintenance)…….…. 708-8927
Panagopoulos, Dennis (COO/GM)……………………… 708-8922
Powell, Emily (Catering & Sales Manager)…….............. 784-1205
Pryor, Tammy (Business Manager)……………………… 708-8923
Ramirez, Julio (Galloway Grille Manager)……………… 708-8947
Robins, Lee (Accounting Services Manager)……………. 708-8921
Seyler, Brenda (Executive Assistant/Receptionist)……... 784-5234
Spencer, Kristi (Dir. of Membership/Employee Relations) 708-8920
Stratton, Vicky (Sports Center Receptionist)…………… 784-7262
Varanelli, Michael (Executive Chef)………………….… 708-8924
Lunch:
Tuesday, Wednesday, Thursday, Friday & Sunday
12:00 p.m. - 1:30 p.m.
Dinner:
Tuesday - Thursday: 6:00 p.m. – 8:00 p.m.
Friday & Saturday: 6:00 p.m. – 9:00 p.m.
Sunday: 5:00 p.m. – 8:00 p.m.
THE TURN
Snacks/Small Order:
Tuesday: 10:30 a.m. – 5:00 p.m.
Sunday 10:30 a.m. – Restaurant Closing Hours
Breakfast:
Saturday & Sunday: 7:30 a.m. – 10:30 a.m.
Lunch:
Tuesday – Sunday: 12:00 p.m. – 3:00 p.m.
KIDS’ CORNER
Evening:
Tuesday: Closed
Wednesday, Thursday & Sunday: 6:00 p.m. – 8:00 p.m.
Friday & Saturday: 6:00 p.m. – 9:00 p.m.
GOLF PRO SHOP
Monday: 12:00 p.m. - 6:00 p.m.
Tuesday - Sunday: 8:00 a.m. - 7:00 p.m.
BUSINESS OFFICE
Monday - Friday: 8:30 a.m. - 5:00 p.m.
(Dial 9 for immediate assistance after hours.)
SPORTS CENTER
Fitness Center:
Monday - Thursday: 5:30 a.m. - 9:00 p.m.
Friday: 5:30 a.m. - 8:00 p.m.
Saturday & Sunday: 7:00 a.m. - 6:00 p.m.
Tennis Courts:
Monday - Thursday: 8:30 a.m. - 9:00 p.m.
Friday: 8:30 a.m. – 8:00 p.m.
Saturday & Sunday: 8:30 a.m. - 6:00 p.m.
Tennis Pro Shop:
Monday – Friday: 8:30 a.m. - 8:00 p.m.
Saturday & Sunday: 8:30 a.m. - 6:00 p.m.
Tot Spot: Child Minding Services:
Monday – Saturday: 8:00 a.m. - 1:00 p.m.
Please visit our website at www.hermitagecountryclub.com or e-mail us at [email protected]. 28124