MILAN FOOD EXPERIENCE Fuorisalone 2015

Transcription

MILAN FOOD EXPERIENCE
Fuorisalone 2015
selection in progress
Milano, 14 aprile 2015
Index
01 / Mangiare FuoriSalone (del Mobile): Via Tortona
02 / Non solo food
03 / Mangiare in bottega
04 / OrtoCucina
05 / Gourmand
06 / Healthy cooking
07 / Experience chef
08/ Locations
© DESIGN GROUP ITALIA
Milan Food Experience FuoriSalone 2015
2015 April 14
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2015 April 14
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Zona Tortona_1
Basara Milano Sushi Pasticceria
A trasformable venue. During the day is a coffee shop. At
the Aperitivo Time, part of the furniture moving, some
panels are closed, the lights dim and the room is
transformed into an elegant sushi restaurant.
Via Tortona, 12 Milano 20144
Corso Italia, 6 Milano 20122
Soho Milano
is a restaurant located in Via Tortona 12/S which can be
accessed through an inner courtyard.
To make the Soho Restaurant worth a visit are the avantgarde design combined with a kitchen that pays a lot of
attention to the genuineness of the menu, in the idea that
good food is good also to the soul.
In the menu you can find dishes of fresh fish, raw or grilled,
served with vegetables and delicate sauces while pasta,
bread and desserts are homemade. There are also
some vegetarian and gluten-free dishes. All courses are
freshly prepared to ensure the highest quality.
‘OTwistandTaste
A new dining experience, in Milan's headquarters of
design. The idea behind "O twist & taste" is to create a allaround concentration of flavour: a street food of
excellence whose main ingredients are tradition and
innovation.
"O twist & taste" is an example of how the Neapolitan
inspiration for the good things done well can be adapted
to the atmosphere of a big city like Milan.
Via Tortona, 12, 20144 Milano
Via Tortona, 12 (M2 – Porta Genova)
2015 April 14
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Zona Tortona_2
Les Gitanes Bistrot
In the heart of the fashion district, an upscale bistro where
you can enjoy delicacies from morning until late evening.
Via forcella 2/a, Milano
Da noi in…
The restaurant situated in the new Magna Pars Suites
Hotel Milan, in Tortona district.
The highly experienced chef at this restaurant prepares
delicious cuisine based on classic Italian recipes. The
outdoor dining area is always busy in summer, but if you
are not pushed for time, then it is well worth starting with
an aperitif in the Liquidambar. Valet parking available.
Esco - bistrò mediterraneo.
A cozy new place to hangout: nice ambience, great food
and great drinks (especially their baileys milkshake).
And they have a little coffee shop at the entrance that
opens everyday at 8am (many of the coffee place around
here open later than that and I am a morning person).
They have yummy green tea latte there.
Via Tortona 26, 20144 Milano
via Forcella 6 20123 Milano
2015 April 14
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Zona Tortona_3
Trattoria Aurora
The Aurora was wildly popular from its 1980 opening until
quality stumbled in the mid 1990s. Chef Perotti brought it
back from the brink by refocusing the kitchen on traditional
dishes, using only fresh veggies sold at the best market
stalls and meats from small, old-fashioned Piemonte farms.
The setting is elegant yet fun, a series of Liberty-style (Art
Nouveau) rooms where swooping carved wood and broad,
arched windows set off sheets of frosted or stained glass.
The lovely cement patio out back is lined by lush vegetation
and shaded by a thick arbor of grape vines.
Al Fresco
A meeting place where one can join a friend or friends,
where one can discuss work together with colleagues,
where one can simply be alone peacefully to read a
newspaper or spend time on the computer (free wi-fi,
naturally).
A place like this wouldn’t be complete without the
possibility of being accompanied by wholesome, native,
natural food, rich in taste with the utmost attention paid
to the freshness of its basic ingredients. This is what we
want to be: a place where the best cuisine mixes with the
pleasure of being in good company.
God Save The Food
Open every day from breakfast till late.
Serves good food in a very friendly atmosphere.
You can use their wi-fi connection while drinking your
cappuccino or during lunch. Tea time in the afternoon with
freshly baked cakes cheers up a gloomy winter day.
Sunday brunch can be booked in advance.
Kid, pet and vegetarian friendly.
Via Tortona, 34 20144 Milano
Via Savona, 23 20144 Milano
Via Savona, 50 20144 Milano
2015 April 14
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02 / Non solo food
Spazi multifunzionali, in cui il consumo del cibo si arricchisce di altre esperienze.
2015 April 14
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http://www.bianchicafecycles.it/
Via felice cavallotti 8, Milano
The long-awaited first Bianchi Cafè & Cycles
opening in Italy, and exactly in Milan, Via Felice
Cavallotti, 8, has finally taken place. The new
meeting point for all bikes and glamour lovers is
now up and running, 7/7, from 6.30 to midnight
the Bianchi Cafe & Cycles includes a Bianchi bike
and accessories store, a bike fit studio,
restaurant, events lounge and cafe bar, all
stylishly decorated with Bianchi bikes, products,
memorabilia and huge images of Fausto Coppi
who helped make the Bianchi brand so well
known in the seventies.
The 570sq metre space is on four levels and was
officially opened on Wednesday evening with a
celeste 'red carpet', celeste cocktails and a huge
celeste bike-shaped cake. Even the espresso cups
were stylishly embossed with the Bianchi name.
The Bianchi Cafe & Cycles is in Via Felice Cavalotti
8, in the white marble Duomo and Piazza
Beccaria. An inner courtyard offers a secure
place to leave bikes.
The yellow and celeste Bianchi that Marco
Pantani used to win the 1998 the Giro d'Italia and
Tour de France in 1998 takes centre place in the
lounge area, along with the bike Felice Gimondi
used to win the 1973 world title. Gimondi is
famous for taking on Eddie Merckx during the
peak of his career and still managed to win all
three Grand Tours, including three editions of
the Giro d'Italia. Gimondi attended the
inauguration of the Bianchi Cafe & Cycles the day
after celebrating his 72nd birthday.
2015 April 14
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http://www.lebiciclette.eu/
via Torti, at the corner with Corso Genova,
Located in a quiet side street in the heart of
Milan, Le Biciclette is a clubbing landmark for fans
of relaxing places with an enjoyable and trendy
atmosphere.
Hi-tech and minimalist furniture is enriched with
hantung silk tapestry and modern art by
international artists, with new additions and
changes on a monthly basis.
The club is a multi-funciotnal place, with a highquality American bar, a restaurant offering italian
and international cuisine and an art gallery.
This season the bar area serves a new and
intriguing appetizer, with fresh dishes accompanied
by a selected wine list, available both by the bottle
or glass.
Always busy with a mixed and living public, Le
Biciclette has a unique style that allows both its
restaurant and bar to overcome short-lived
fashions, making it one of the best clubs for many
milanese people.
On Sundays, Le Biciclette becomes a haven of
peace where young families, turists, artists,
advertisers and professionals relax in a cozy
environment while having brunch - one of the best
in Milan - reading a book, a newspaper or simply
appreciating the mood, filled in by a quiet and
selected music.
2015 April 14
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http://www.openmilano.com/
Viale Monte Nero 6,
Open is a brand new bookstore in Porta
Romana, and as you can read by the tagline it’s
really more than books.
The cool thing about this super “hip-ster” place is
that it’s a mash between a coffee
shop and bookstore; it’s a place where one can chill
alone or brainstorm in groups. There are huge
tables where you can plug in your computer while
sipping a glass of wine or eat a slice of cake!
You can rent their tablets and computers if you
don’t have your own and use the Wi-Fi for free!
It’s what we really needed it in Milano!
In partnership with Lago
2015 April 14
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03 / Mangiare in bottega
Dalle botteghe alle pescherie, l’acquisto del cibo pre-gustato.
2015 April 14
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http://www.drogheriamilanese.it/
Via Conca del Naviglio 7
Drogheria Milanese
Half grocery store, half restaurant, Drogheria
Milanese lays a few minutes away fromColonne
di San Lorenzo and the lively corso di Porta
Ticinese. Inside, you may shop between the
shelves full of delicacies, or take a sit and try
some of the chef’s specialties.
Drogheria Milanese’s dishes are served also as
small spanish tapas (including tiny pizzas!), giving
customers the opportunity to taste a little bit of
everything. The menu includes both Spanish and
Italian specialties: amongst the highlights, you
will find delicious Pata Negra cutlets,
Piedmontese tartare and cast iron-cooked eggs.
2015 April 14
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http://www.taglio.me/
Via Vigevano, 10
Taglio is a new way of shopping, sipping and
tasting good food.
As you walk by, the funny grocery-like shelving,
the refrigereted counter overwhelmed with
cheese, prosciutti & co. that brings back to the
70’s and the colourful room, invite you for a stop.
You can decide to buy from the dely corner or
take a sit at the bistrot and order a good glass of
wine and some fresh food.
Open from breakfast till late, 7/7 (on sundays
until 3pm)
2015 April 14
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http://pastaeat.it/
Viale Premuda 44
At Pasta Eat you can meet even Gualtiero
Marchesi, and this vouches for quality: you can
either sit down at the tables and enjoy your meal
or you can take it away - in any case you'll be
sure you can find here the most gourmand
formats, doughs and sauces in the city.
Once back home, take the pasta out of the takeaway container and … get your freshly manicured
hands covered with flour, put a bowl in the dishwasher … Did you make it yourself? It's
delicious!
2015 April 14
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http://www.pescheriadaclaudio.it/
Via Cusani 1 - Milano
Ristorante Pescheria Da Claudio is famous in
Italy and abroad for the variety, freshness and
excellent quality of its catch.
Here can be found lobsters of first choice and a
large selection of shellfish and seafood ready to
eat for a light lunch or a relaxing drink after work
with samples of raw fish such as carpaccio,
tartare and seafood.
On the ground floor the shop has as its
protagonist the impressive fish counter, with
everything around tables and stools, to taste the
specialties of the house on site.
Upstairs, La Pescheria is home of the Restaurant
da Claudio, where the open kitchens celebrate
the creativity of the young brigade of chefs which
every day revisit its seafood specialties in a
contemporary way while maintaining the
simplicity in each dish and the taste of each
ingredient used.
Finally, customers can enjoy a dinner of fish of
the highest quality, sitting comfortably on a table
with a view of Brera.
2015 April 14
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https://www.facebook.com/pages/Macelleriadella-Darsena/1547569948795225
E’ diventata ufficiale l’apertura a Milano della
nuova Macelleria Popolare di Giuseppe Zen
(ideatore e deus ex machina di Mangiari di
Strada) che troverà posto nel rinnovato mercato
coperto della Darsena in Ticinese, allo sbocco del
Naviglio Grande e del Naviglio Pavese.
Nella Macelleria (naturale) Popolare di Zen si
potranno trovare esclusivamente carni
biologiche e di pascolo vero, a partire da quelle
fornite delle Fattorie San Lorenzo e da altri
allevatori di altissimo livello che via via verranno
inseriti tra i fornitori.
Annessa ci sarà una anche cucina per assaggiare
la carne in vendita, con la peculiarità di un menu
volutamente popolare e di strada che vedrà
piatti creati utilizzando veramente tutti i tagli
degli animali proposti.
2015 April 14
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04 / OrtoCucina
Dall’orto alla tavola anche in città.
2015 April 14
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http://www.unpostoamilano.it/cucina_home_eng.php
Via Cuccagna 2/4 Milan
Located in a 17th-century country house, Un
Posto a Milano features a vegetable garden and
shared patio with seating areas. Guests can enjoy
organic cuisine at the on-site restaurant, free
WiFi is available.
Rooms are characterised by a rustic style and are
all air conditioned.
Un posto a Milano is 800 metres from Porta
Romana Metro Stop.
2015 April 14
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http://www.erbabrusca.it/erba_brusca.html
Alzaia Naviglio Pavese 286
Grab a fashionable city, add a garden, throw a
pergola and plant some veggies.
Stir.
You got yourself a wonderful rural cocktail called
Erba Brusca.
Serve hot or cold, day or night, for brunch at the
garden or candle-lit dinner inside.
Great spot for those who are in Milano and are
overdosed with the city’s sheer overload of
poised chic stuck-up sophisticated BS of
fashionness.
If you are overfashioned, take a bike, a car or the
tube and go to Alzaia Naviglio Pavese 286, in the
southern outskirts of the city.
Enter a blissful joint where you can relax over
Brunch in the garden, a bush away from the
veggie garden that filled your plate.
2015 April 14
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05 / Gourmand
Le golosità dello street food in veste gourmet
2015 April 14
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http://www.mariukebab.it/
Viale Sabotino 9
Mariù: a successful match of Italian genius and
typical Middle-East specialities.
The main principle is that of fast-food, but the
ingredients are top quality and what's more we
can combine them as we like most.
Come closer to the food counter and make your
order: you will be called soon after and you will
be given your delicacy ready to be enjoyed at
one of the white and yellow tables.
2015 April 14
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http://www.sfilatino.com/
Via Paolo Sarpi 53
Il regno rustico-chic dello «sfilatino» gourmet è
in Paolo Sarpi.
Packaging da gioielleria sfociano in una dozzina
di panini d'autore per un'accurata operazione di
marketing.
Gli ingredienti sono ad hoc sia nella qualità che
nella combinazione tra loro.
Il pane conserva nelle 12 varianti la forma
allungata ma cambia impasto.
2015 April 14
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06 / Healthy cooking
2015 April 14
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http://www.thatsvapore.com/it/home
Corso di Porta Vittoria, 5, Milano
Via Buonarroti, 3 Milano
Good, healthy, and fun.
That’s vapore is all about healthy food - and
everything used to cook everything on the menu,
comes from sources that respect the
environment.
The restaurant will always ask for certification of
sustainability and environmental protection.
That’s vapore has a great menu of pasta, fish,
meats, and even vegetarian specialties.
Don’t miss the freshly squeezed juices, and
superb desserts.
2015 April 14
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http://www.mykitchenexperience.it/
Via Quadrio 25
Mike, My Kitchen Experience.
Ubicato in zona Garibaldi/Monumentale invia
Quadrio 25 a pochi passi dal complesso di Porta
Nuova, si presenta come una proposta di qualità
che intende distinguersi dalle offerte più
tradizionali come bar e ristoranti con un tocco
unico e glamour.
Una menzione particolare la meritano le tecniche
di preparazione utilizzate ed in particolare la
cottura a basse temperature usata per la carne e
la cottura al vapore usata per il pesce e le
verdure. Entrambe queste tecniche permettono
agli alimenti di mantenere la maggior parte delle
loro proprietà organolettiche e nutritive.
2015 April 14
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07 / Mono
L’ingrediente unico e speciale
2015 April 14
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http://lovmilano.com/
Viale Premuda 14 Milano
An international and cozy restaurant where the
true Food Lovers can rediscover the eggs and the
tradition italian ingredients revisited in several
dishes.
L'OV Milano comes from a friendship story and a
passion for good things (and beautiful).
The result is a warm, friendly space, an
international flavor to feel himself at home and
to rediscover simple and authentic dishes of the
tradition, but not only, with a focus on comfort
food par excellence: the egg.
That is scrambled, poached, fried, boiled, softboiled, the egg is in fact one of the foods that
warm the heart and bring us back to pleasant
moments of the past.
2015 April 14
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http://obica.com/portal/IT/en/home/
Via Mercato, 28
Via Santa Radegonda, 1 angolo Piazza Duomo
(ultimo piano de la Rinascente)
Obicà Mozzarella Bar is a casual Italian
restaurant concept based on best Mozzarellas di
Bufala Campana, together with traditional Italian
recipes and high-quality Italian handmade
products, prepared “in sight” and served by
drawing inspiration from traditional sushi bars.
The first OBICÀ Mozzarella Bar in the world was
opened in May 2004 from an idea of Silvio Ursini,
who is still the President of the Group.
The New York Times stated Obicà as “Rome's and
probably history's first Mozzarella Bar”.
2015 April 14
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08 / Experience chef
Un tavolo esclusivo nella cucina dello chef
2015 April 14
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http://www.ristoranteberton.com/en/
http://lovmilano.com/
Viale della Liberazione, 13
Ristorante Berton
"Every day while walking in front of Porta Nuova
Varesine construction yard I was thinking: my
restaurant will be born there. And so Andrea
Berton has chosen the futuristic district of Porta
Nuova Varesine: a modern linear context that
reflects a cuisine that is essential and elegant,
where tastes are always recognizable to the
palate. Unusual protagonist within its menu is
the broth that, ennobled to proper course,
represents the highest synthesis of each dish
main ingredient. The menu changes depending
on the availability of ingredients proposing, next
to the traditional list, a formula "Out to Lunch"
that combines great quality with the guests
timing requirements.
Kitchen Table
A table for two for a "kitchen live" experience
tasting the freestyle menu of the Chef
2015 April 14
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08 / Locations
Ambienti esclusivi in contesti suggestivi e ricercati
2015 April 14
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http://www.ceresio7.com/content/ristorante
Via Ceresio 7
Ceresio 7
On the top of the historical Enel building’s
amazing terrace, house of the Dsquared2
group, Ceresio 7 Restaurant rises.
Dean and Dan Caten have been heavily
involved with Storage studio for the
architectural development and the layout,
while for the interior design as well as décorbased accompaniments the designers have
been working in synergy with Dimore Studio.
The spacious dining room facing the modern
skyline of the brand new Financial DIstrict,
features two swimming pools and a terrace
with a magnificent view that allows the guests
to enjoy the creations of Chef Elio Sironi
surrounded by lush vegetation.
The restauranti s managed by the “Host”
Edoardo Grassi, Luca Pardini and Marco
Civitelli.
2015 April 14
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http://fonderiemilanesi.it/
Via Giovenale 7
Fonderie Milanesi
The location is very particular, as it's built
inside an ex-foundry whose structure has been
almost completely preserved, hence incredibly
charming!
Location aside, the cocktails are very wellmade and the buffet is incredibly rich! Lots of
elaborated dishes, both hot and cold, sweet
and savory.
Everything tastes great and it's way above the
average finger-food you may find in some
other aperitivo places.
It's kind of a dressy place, but nothing to be
annoyed by. If you go here during the week,
you can be lucky and walk in, but in case of
large groups or weekends a reservation is
almost mandatory.
Price is good too: cocktails are 8 euros, which
is perfectly reasonably for Milan's nightlife.
An important note: this place is almost
impossible to find, if you don't know where to
look at! It's inside a sort of a yard closed by an
automatic barrier.
If you squint you'll see the 'Fonderie Milanesi'
sign on the wall: just pass the barrier and keep
walking straight until you see it.
2015 April 14
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http://www.10corsocomo.com/
Corso Como 10
10 Corso Como is a shopping and dining
complex in Milan, Italy. It combines outlets
that show and sell works of art, fashion, music,
design, cuisine and culture.
It was founded in 1990 by gallerist and
publisher Carla Sozzani.
The complex began with an art gallery and a
bookshop. Other spaces soon followed: a
design and fashion store in 1991, the 10 Corso
Como Cafè in 1998, a small hotel (with only
three rooms) in 2003, and the Roof Garden in
2009.
10 Corso Como and the 10 Corso Como logo
are designed by American artist Kris Ruhs.
In 2002, 10 Corso Como opened in Tokyo in
partnership with Comme des Garçons,
designed by Rei Kawakubo and Kris Ruhs.
In 2008, 10 Corso Como opened in Seoul in
partnership with Samsung
Cheil, Samsung Group, designed by Kris Ruhs.
On 9 September 2011, 10 Corso Como
celebrated its 20 year anniversary. On 31
March 2012, 10 Corso Como opened its second
location in Seoul - 10 Corso Como at AvenueL,
also designed by Kris Ruhs.
10 Corso Como Shanghai, designed by kris
Ruhs, opened on 14 September 2013 at 1717
Nanjing West Road at Wheelock Square.
2015 April 14
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http://www.fingersrestaurants.com/
Via San Gerolamo emiliani 2
Via Keplero,2
Innovative restaurant a hair’s breadth away
Porta Romana, Finger’s Creative Japanese
Restaurant represents the most exclusive
place in Milano as for ethnic cooking.
A Japanese matrix cookery that doesn’t
despise experimentation and cultural cocktails
and that, trusting to its chef’s skilled hands,
offers both traditional dishes and foreign
rehashes; an example of his specialties is
cevice, typical South American dish.
An Oriental mood location and an Occidental
urban-chic design, turn this restaurant into
one of the most glamorous and fashionable of
Milanese outline. Lightings are suffused,
especially in the privée, where you can hide
from indiscreet eyes, the dressing is simple
and essential, the view breath-taking.
Come to Finger’s to taste the lightness and
quality of the contemporary cooking, which
combines the accuracy of techniques and raw
materials with the bravery of its offers.
2015 April 14
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http://www.theyardmilano.com/it/
P.zza XXIV Maggio, 8
The Yard boutique hotel is located in the true
heart of Milan, straight in front of the new
Darsena promenade, in the lively Navigli
district, a few minutes away from the Roman
ruins of the Colonne di San Lorenzo, from the
Milan Cathedral and from the most important
city landmarks. This privileged location makes
it the perfect choice to explore Milan, a city
that may appear harsh at a first glance, but it’s
instead full of history, life and culture.
The creativity of the interior design goes along
with another key element of The Yard, as to
say hospitality.
Enjoying the comfort and the sober elegance
of the twenty-eight suites, each one different
from the others and characterized by a specific
Sports theme, the Guests will have the chance
to relax in the Lobby and in the exclusive The
Yard Club, shifting from a backgammon
tournament to a private projection in the
cinema lounge. And since passion for Sports is
what distinguishes this boutique hotel, The
Yard isn’t afraid to explore its darkest means,
doping its athletes with original potions,
prepared with alchemical mastery and a
clandestine attitude by The Doping Club’s
mixologists.
2015 April 14
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http://www.lespommes.it/ita/default.aspx
Via Pastrengo, 7
At les pommes fruits are ripe, its garden
satisfies every wish ...
Les Pommes is a place of entangling and
polished mixtures where pancakes go in
harmony with parma ham and slate couples
with antique brassour.
poetry starts early in the morning with the
italian typical care for the breakfast, we draw
fully from french tradition for our bistrot
menus available all day long, and on sundays
the american brunch habit cannot be forgotten,
then we will wait for you for lunch and dinner
with a sophisticated menu different every day
and every season, and a fine wine bar.
you will relax and take your time tasting our
tempting sweets at tea time, and lose the
sense of time flipping through the pages of our
books. at les pommes you will feel intrigued not only
by the food, but also by all the captivating
details around in a unique harmony of
compositions, materials and colors.
2015 April 14
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http://www.triennale.org/en/
Ristorante Terrazza Triennale
Triennale di Milano.
Viale Alemagna, 6
At the Milan Triennale opens the Restaurant on the
Terrace
At the opening of the exhibition "Arts & Food" scheduled for April 9 - the Milan Triennale will
inaugurate the panoramic terrace that will offer the
public a new proposal for quality catering
The project of Paolo Brescia and Thomas Principles of
OBR interprets the tradition of the Triennale with a
mild solution, rigorous and dynamic. The architects
of OBR collaboration with Maddalena D'Alfonso drew
a transparent greenhouse surrounded by greenery
and suspended on Sempione Park, with spectacular
views of the Castello Sforzesco and the entire skyline
of Milan. Going up on the terrace of the Palazzo
dell'Arte, you are greeted by a vegetable garden
designed by landscape architect Antonio Perazzi,
behind which articulates the glass roof of the
restaurant (33 x 5 meters), set back from the portals
of the historic facade. The new restaurant will be
entrusted to the chef Stefano Cerveni , 1 Michelin
Star, who will lead a team of great professionals:
Fabrizio Ferrari in the role of Executive Chef, Nicola
Bonera Supervisor's Cantina, Carlo Pierato Supervisor
of Sala and Luis Hidalgo known Bartender.
2015 April 14
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http://www.terrazza12.it/
Via Durini 28
The Brian&Barry Building has just turned one and it’s
celebrating its first milestone birthday in great style
with the opening (on the 10th floor, level 12) of its
last secret space: Terrazza12.
From the top of The Brian&Barry Bulding, Terrazza12,
a new reference point for entertainment in the city,
dominates the beating heart of the city with
a spectacular view of the Madonnina and the new
skyline. A sophisticated lounge bar inspired by
the elegant atmospheres of the 1950s where, in
addition to classic drinks you can also sample 12
brand new cocktails, created especially for Terrazza12
by professional mixologists, accompanied by a soughtafter array of high-quality food. Furthermore, thanks
to its partnership with Diageo and Oscar.697, each
month, barmen of international repute will
demonstrate their skills for an exclusive “BarClubbing”
experience: a roster of special guests in perfect
keeping with the international spirit of Expo 2015.
2015 April 14
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THANK YOU.
DESIGN GROUP ITALIA
Via Aleardo Aleardi, 12
20154 Milano ITALIA
tel. +39 02 58325272
www.designgroupitalia.it
234 West 39th Street
New York, NY 10018 USA
tel. +1 (718) 5771385

MILAN FOOD EXPERIENCE Fuorisalone 2015

Transcription

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