Weddings at Bridgewood Resort Hotel

Weddings at
Bridgewood Resort Hotel
Rehearsal Dinner | Wedding Packages
Wedding Reception | Hors d’oeuvres
Carving Stations | Action Stations
Late Night Snacks | Beverage Packages
Congratulations
Your wedding day is one of the most important days of your life. The BEST WESTERN
PREMIER Bridgewood Resort Hotel offers you a unique and beautiful venue to host your
wedding. The attractive Marquette Ballroom with 18 foot ceilings and large French doors
opening to a 2,200 square foot terrace with stunning views of the golf course and woodlands is
the perfect location for your big day. For a more intimate wedding, the Wisconsin Room,
features many of the same amenities and conveniences as the Marquette Ballroom, including
ceiling to floor windows, proximity to parking and easy access to guest rooms. For a reception
up to 100 guests, the Wisconsin Room provides both value and elegance. The functionality of
a full service hotel with the casual feel of a resort is the ideal setting for a memorable event.
We have seasoned professionals in the hospitality business all with the same goal to service,
quality and guest satisfaction. The Event Manager in our catering department will assist you
with every aspect of planning your wedding and give you the personal attention and stress free
day you desire.
We look forward to the opportunity to provide you with a gorgeous reception, exceptional food
and an unforgettable experience.
Contact us at:
BEST WESTERN PREMIER Bridgewood Resort Hotel
1000 Cameron Way
Neenah, WI 54956
920-720-8000
[email protected]
Visit our website
www.bridgewoodresorthotel.com
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Rehearsal Dinner
Your rehearsal dinner is the ideal way to start the wedding festivities. It is a time to introduce guests, socialize and enjoy
a relaxing dinner. It is often the last “quiet time” with close friends and family before the wedding day.
Here are some recommendations and guidelines to consider when planning your rehearsal dinner, but keep in mind these
are merely suggestions and, as in every aspect of your wedding, the rehearsal dinner should reflect the personalities of
the bridal couple.
• Traditionally, the rehearsal dinner is the responsibility of the groom’s family and the groom’s father makes a
formal toast to the couple before dinner starts.
• Since this may be the first time many of your guests will meet, place cards are helpful.
• The bridal couple and their immediate families generally sit together at the front or focal table.
• If you are giving your attendants thank you gifts, the rehearsal dinner provides a great opportunity to distribute
them.
• If you are having a civil service, a rehearsal may not be necessary, but a dinner celebrating close friends and family
is always in order!
• Guests should include the immediate family of the bride and groom, your clergy person and his or her spouse
or guest, and your complete wedding party and their spouses or guests. If special guests from out of town have
arrived already you may want to include them as well.
Your BEST WESTERN PREMIER Bridgewood Resort Hotel Event Manager will assist you in creating a dinner
as unique as the two of you, from elegant to casual. We do it all! When you book a rehearsal dinner with a wedding
reception you will receive a complimentary hors d’ oeuvre or a champagne toast with a complimentary meeting room for
your dinner.
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Rev. 3/2015
Special Wedding Packages
Having your wedding on a Saturday afternoon, for a luncheon, finishing no later than 2pm, or Sunday, can save you time
and money and offer your guests a welcome change of pace. The BEST WESTERN PREMIER Bridgewood Resort Hotel
will include a variety of incentives to make these alternative days an attractive option. Packages are based on weddings of
100 or more.
INCENTIVES
• Food minimum and room rental for the Marquette Ballroom will be waived.
• Complimentary overnight room in a Whirlpool Suite for the bride and groom the night of the wedding. Includes a
bottle of chilled champagne.
• Complimentary guest room for both the parents of the bride and groom for the night of the wedding only.
• Complimentary champagne toast for the head table.
• Complimentary bartending services.
• A gift certificate for an overnight stay to celebrate your first anniversary will be provided.
• Complimentary cake service.
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Your Wedding Reception
Planning a wedding reception can be overwhelming at times, whether it is questions about menus, decorations,
budget or wine choices – the experienced Event Managers at BEST WESTERN PREMIER Bridgewood Resort
Hotel are there to assist you with every detail. The following services and amenities are included at no additional
charge:
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A professionally trained staff
Round tables for 8 or 10
Skirted head table on risers
White or ivory linen tablecloths and linen napkins in a variety of color selections
Centerpieces with candle
Skirted gift table
Skirted cake table
Standing podium or table for your guest book
Stage for band or table for D.J.
Standing microphone for grace and toast
Dance floor
Wedding enclosure cards upon request
Complimentary sleeping room for bride and groom on your wedding night
Room for gift opening the day after wedding upon request and based on availability.
A gift certificate for an overnight stay on your anniversary, compliments of the BEST WESTERN
PREMIER Bridgewood Resort Hotel.
THE MARQUETTE BALLROOM PATIO
The Marquette Patio or the Greens overlooking the golf course can be rented for ceremonies for the nominal fee
of $500. Chair rental in addition. In the event of inclement weather, a portion of the ballroom will be set for your
ceremony and used later for your reception. Please inquire with the catering department on availability.
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Rev. 3/2015
Wedding Policies
Food Minimums
A food sales minimum is required to reserve the Marquette
Ballroom and Wisconsin Room. This amount constitutes
the minimum amount spent on food only during the event
and excludes bar charges, service charges and tax. If the
food minimum is not met, the difference between actual
revenues and the minimum will be due. The food minimum
for the entire Marquette Ballroom on a Saturday evening is
$5,000. Friday night the food minimum for the Marquette
Ballroom is $3,500. A room set-up fee of $250 on Friday
and $350 on Saturday will apply. The food minimum for the
Wisconsin Room on a Saturday evening is $1,500. Friday
night food minimum for the Wisconsin Room is $1,000. A
room set-up fee of $100 on Friday and $150 on a Saturday
will apply.
Deposits
A $1,500 deposit is required to reserve the Marquette
Ballroom or $800 to reserve the Wisconsin Room. The total
deposit is due with your signed contract within two weeks
of receipt. All deposits will be applied directly toward the
final food and beverage bill. This deposit is non-refundable.
Guarantee & Payment
One week prior to your reception, your final guarantee
is required and an estimated bill of all food and beverage
charges incurred for your event will be calculated and
payment for that amount must be received.
Service Charge & Tax
An 18% service charge and 5% sales tax will be added to the
final food and beverage items. The service charge is taxable
by law in the state of Wisconsin.
Menu Prices
Menu selection, room set up and other wedding detail must
be submitted to your Event Manager six weeks prior to
your wedding. The menu prices are our current rates and
may be subject to change. Definite pricing will be confirmed
60 days prior to your wedding date. If you require special
menus, our Event Manager will work with you in creating a
special menu. Children’s pricing is available.
Cake Cutting
The staff of the BEST WESTERN PREMIER
Bridgewood Resort Hotel will cut and serve your wedding
cake, clean cake pieces, and box left over cake. A $50 fee will
apply.
Extra Services
Please check with your Event Manager for pricing on:
• Butler Service
Private Bar Charges
Bars for wedding receptions may be opened one and one
half hour prior to meal service. The standard $60 bar
set up fee for private bars will apply. If a private bar is
requested to open beyond the customary hour and one half
before meal service, a charge of $60 per bartender per half
hour for any additional time will be added.
Food & Beverage Policies
The sale and service of alcoholic beverages are regulated by
the Wisconsin State Liquor Commission. As a licensee, the
BEST WESTERN PREMIER Bridgewood Resort Hotel is
responsible for the administration of these regulations. It
is our policy, therefore, that liquor cannot be brought into
function rooms from outside sources. (Wis. State 125.32 (6))
Alcoholic beverages will be dispensed by a licensed
bartender at all functions. Everyone consuming alcoholic
beverages must be of legal drinking age.
No food may be allowed in any function room of the hotel
from outside sources according to Wisconsin Administrative
code (DH & SS, Section 196.07). The only exception is the
wedding cake.
For liability reasons, leftover food cannot be taken out of the
function rooms or off premises.
Catering Policies
An event manager will contact you well in advance of
your program to discuss food, beverage and meeting room
arrangements as well as assist you with any additional items
you may need.
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Wedding Policies
Sleeping Rooms
A discounted guest room block may be set aside when you
book your wedding reception. The hotel cannot guarantee
additional rooms beyond the original room block. Guests
are responsible for making their own sleeping room
reservation 30 days or more prior to their arrival date.
Any rooms from the block not reserved at that time will be
released and turned into available hotel inventory.
Gifts
If you would like assistance from hotel personnel in
removing gifts from the reception area, this must be
requested by 10:00 p.m. If you require a cart please contact
the Front Desk and someone will be happy to assist you.
Lost Items
The BEST WESTERN PREMIER Bridgewood Resort
Hotel is not responsible for any items not removed at the
end of your wedding reception. This includes items such as
toasting glasses, guest books, wedding cake pillars or vases
that need to be returned to the florist or bakery.
Guarantee & Payment
Seventy-two hours prior to each function, a guaranteed
number of guests attending is required. Guarantees
cannot be decreased after this point. Billing will reflect this
guaranteed number plus any additional guests, including
tax and service charge. If no guarantee is received, the
hotel will prepare and charge for the highest number of
estimated guests as indicated on the Catering Contract. At
that time, an estimated bill of all food and beverage charges
incurred throughout your event (based on your guarantee
count) will be calculated and payment for the amount
must be received immediately unless credit arrangements
have been made with the BEST WESTERN PREMIER
Bridgewood Resort Hotel and Conference Center in
advance.
Miscellaneous Policies
The Hotel is not responsible for damage to, theft, or loss of
any items left in the Hotel prior to, during, or following any
function.
The contracting organization is responsible and shall
reimburse the Hotel for any damage, loss, or liability
incurred by the Hotel by any of the customer’s, their
guests or any persons or organizations contracted by the
customers to provide any service or goods before, during,
or after the function.
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Rev. 3/2015
Standard Hors d ’ oeuvre Packages
Per person: $8.99
LIGHT
M
EDIUM
Per person: $12.99
Vegetable tray with herb dip
Vegetable tray with herb dip
Potato chips and dip
Taco tray with chips
Pretzels
Buffalo wings
Mixed nuts
Swedish meatballs
Wisconsin cheese curds
Fruit display
Assorted Wisconsin
cheese and crackers
Assorted Wisconsin
cheese and crackers
HEAVY
Per Person: $16.99
Assorted Wisconsin cheese
and crackers
Pinwheel sandwiches
Chicken satay
Thinly sliced filet of beef
on crostini
Assorted stuffed
mushroom caps
Deviled eggs
Fresh fruit display
Swedish meatballs
Vegetable tray with herb dip
Planning a Hors d’oeuvre Reception
Many factors come into play when making your plans, including the length of your party, the type of food you’ll be serving, the composition of men,
women and children in your group, as well as the richness of the food you plan to serve. The time of your party is also very important. If the reception is
scheduled to end by 6:30 p.m. or 7:00 p.m. then guests will usually not assume that it is intended to take the place of a dinner. However, when it starts
at 6:30 p.m. and runs into the dinner hour, most people will assume that it is in place of dinner and will eat accordingly.
Portion Size for Hors d’oeuvres
• Light: recommended for a short cocktail hour before a dinner. 3 - 4 pieces per person
with 2 types of hors d’oeuvres.
• Medium: recommended when the hors d’oeuvres are not intended to replace a dinner.
4 - 8 pieces per person with 3 - 5 types of hors d’oeuvres.
• Heavy: recommended when the hors d’oeuvres are intended as a dinner.
10 - 15 pieces per person with 4 - 8 types of hors d’oeuvres.
Note:
The longer your party and the
larger your guest list, the greater
the number of selections you
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Premier Hors d ’ oeuvre Packages
LIGHT
M
EDIUM
Per Person: $15.99
Per Person: $ 20.99
Premier international cheese
& cracker display
Premier international cheese
& cracker display
Premier international cheese
& cracker display
Fruit kabobs
Truffled baked Brie
Truffled baked Brie
Swedish meatballs
Fruit kabobs
Fresh spring roll
Bruschetta station
Italian sausage bites
Chicken satay
Lobster tempura sushi
with volcano sauce
Swedish meatballs
Per person: $10.99
HEAVY
Italian sausage bites
Bruschetta station
Mini burritos or tacos
Genoa salami
Swedish meatballs
California or vegetarian
sushi display
Bruschetta station
Triple pineapple fruit kabobs
Citrus vanilla scallops in bacon
California or vegetarian
sushi display
Prosciutto stuffed shrimp
Our Chef chooses the finest international and domestic cheeses with an eye toward classic and exotic taste experiences.
If your party has a specific cheese request we will endeavor to fulfill it, given availability.
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Rev. 3/2015
Cold Hors d ’ oeuvres
All items priced per 50 pieces unless otherwise noted.
Butler style service is available for $20.00 an hour per server.
Deviled eggs (mild or spicy) . . . . . . . . . . . . . . . . . $69
South of the border pinwheel sandwiches . . . . . $79
Chef choice canapes on crostini . . . . . . . . . . . . . . $79
Assorted cocktail sandwiches . . . . . . . . . . . . . . . . $89
Seasonal fruit kabobs with
orange Devonshire . . . . . . . . . . . . . . . . . . . . . . . . . . $99
Tomato-basil feta toasts . . . . . . . . . . . . . . . . . . . . $89
Gorgonzola and walnut filo cups . . . . . . . . . . . . . $89
Candied bacon . . . . . . . . . . . . . . . . . . . . $19 per pound
Trio of hummus with pita chips . . . . . . . . . . . . . . $79
Prosciutto wrapped asparagus spears with
garlic balsamic vinaigrette . . . . . . . . . . . . . . . . . . . $89
Bruschetta Station – toasted crostini topped with
Tuscan tomato relish and Parmesan cheese. . . . $89
Belgian endive with garlic truffle cream. . . . . . . $89
Lobster shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . $119
Taco tray with tortilla chips . . . . . . . . . . . . . . . . . $69
Cold smoked lox salmon bites and dill
on cucumber wheel . . . . . . . . . . . . . . . . . . . . . . . . . ..$89
Ham roll-ups stuffed with pickle and
cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Vegetarian fresh spring roll with teriyaki
and peanut sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $79
Fresh mozzarella rolled with
chef ’s choice filling . . . . . . . . . . . . . . . . . . . . . . . . . $89
California or vegetarian style sushi rolls . . . . . . $79
Thinly sliced filet of beef
on crostini…………………………………………...$89
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Hot Hors d ’ oeuvres
All items priced per 50 pieces unless otherwise noted.
Butler style service is available for $20.00 an hour per server.
Cocktail franks in BBQ sauce . . . . . . . . . . . . . . . . $69
Grilled pineapple wrapped in bacon . . . . . . . . . . $79
Mini brats with buns . . . . . . . . . . . . . . . . . . . . . . . . $89
Chicken tenders with barbecue sauce . . . . . . . . . $79
Mini hot dogs, hamburger or chicken sliders . . $79
Crab rangoon with Thai chili sauce
and special mustard sauce . . . . . . . . . . . . . . . . . . . $89
Twelve inch assorted pizza (each)
Vegetarian spring rolls with sweet chili sauce . $79
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Flaky phyllo triangles with spinach
and feta cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Pepperoni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Mini Reuben sandwiches . . . . . . . . . . . . . . . . . . . . $89
Supreme (pepperoni, sausage, peppers, onions,
mushrooms & olives) . . . . . . . . . . . . . . . . . . . . . . $18
Citrus vanilla scallops wrapped in
candied bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $119
Spicy buffalo chicken wings
with bleu cheese dipping sauce . . . . . . . . . . . . . . $79
Chicken quesadillas with fresh tomato salsa . . . $79
Bridgewood wings smothered with
peanut butter, jelly and hot Thai sauce . . . . . . . $79
Miniature salmon cakes with
lemon herb aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Grilled chicken satay with PB&J Thai sauce. . . $89
Swedish meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . $79
Hot spinach and artichoke dip. . . . . . . . . . . . . . . . $89
Mushroom caps – stuffed with your choice of
sausage, vegetarian or crab . . . . . . . . . . . . . . . . . . $99
Water chestnuts wrapped in bacon . . . . . . . . . . . $89
Beef satay with teriyaki dipping sauce . . . . . . . $89
Grilled tenderloin and pesto crostini
with horseradish aioli . . . . . . . . . . . . . . . . . . . . . . . $99
Portobella mushroom and Brie in filo cups . . . . $79
Prosciutto stuffed pesto shrimp . . . . . . . . . . . . . $119
Miniature quiche Lorraine with onions, bacon
and Gruyere cheese . . . . . . . . . . . . . . . . . . . . . . . . . $79
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Rev. 3/2015
Hors d ’ oeuvre Displays
VEGETABLE CRUDITE
SMOKED SALMON
Selection of fresh vegetables elegantly displayed and
served with fresh dip.
Serves 20 - 25 $49 Serves 40 - 50 $89
Decorated whole salmon served with cocktail rye bread
and traditional garnishes. Serves 80 $129
FRESH FRUIT
Your favorite sliced seasonal fruits.
Serves 20 - 25 $69 Serves 40 - 50 $129
Garnished with toasted almonds and served with dark
chocolate almond bark, grapes and crostinis.
Serves 50 - 60 $189
WISCONSIN CHEESE DISPLAY
LOBSTER TEMPURA
Cheddar, Brick, Colby, Pepper Jack, Muenster, and Baby
Swiss. Served with assorted crackers.
Serves 20 - 25 $59 Serves 40 - 50 $109
CHEESE & SAUSAGE TRAY
Assorted Wisconsin cheeses with summer sausage served
with crackers.
Serves 20 - 25 $69 Serves 40 - 50 $129
TRUFFLED BAKED BRIE
Lobster tempura sushi roll with volcano sauce served hot.
$129
SUSHI SPREAD
Wisconsin, California and vegetarian sushi roll assortment with traditional nori, and colorful soy and rice
wraps. With soy, wasabi and ponzu accompaniments.
Serves 20 – 25 $79 Serves 40 – 50 $129
IMPORTED AND DOMESTIC CHEESE DISPLAY ICED SHRIMP COCKTAIL
Upscale variety of imported and domestic cheeses with
assorted crackers.
Serves 20 - 25 $79 Serves 40 - 50 $139
Large shrimp served on ice with cocktail sauce and fresh
lemon wedges. Market price.
ANTIPASTO
An array of seasonal fresh fruit kabobs.
Serves 100 $229 Serves 200 $299
Marinated grilled vegetables, Italian meats, marinated
olives and fresh mozzarella. Garnished with fresh basil
chiffonade. Served with toasted crostini and bread sticks.
Serves 20 - 25 $79 Serves 40 – 50 $129
TRIPLE PINEAPPLE DISPLAY
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Carving Stations
STEAMSHIP ROUND OF BEEF
Dijon mustard & herb crusted Angus beef. Served with fresh artisan rolls, mustard,
mayonnaise and creamed horseradish sauce. Serves 175 people. $699
ROASTED TENDERLOIN
Pepper crusted & roasted tenderloin served with artisan rolls, mustard,
mayonnaise and creamed horseradish sauce. Serves 20 people. $189
MUSTARD GLAZED TURKEY BREAST
Dijon crusted boneless turkey, oven roasted. Served with fresh artisan rolls and condiments.
Serves 40 people. $139
HONEY GLAZED HAM
Served with assorted mustards and fresh artisan rolls.
Serves 40 people. $109
BARON OF BEEF
Rosemary, garlic, & Dijon mustard coated, roasted. Served with fresh artisan rolls
and condiments. Serves 50 people. $179
All carving stations include a chef carver for every two buffet lines. The above options are designed to compliment
your hors d’oeuvre reception and action stations and are not intended to be ordered à la carte.
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Rev. 3/2015
Action Stations
The following options are designed to complement your hors d’oeuvre reception and carving stations and
are not intended to be ordered a la carte; minimum of 50 people; additional $100 if under minimum.
Food will be set out for a maximum of two hours.
PASTA STATION
Create your own pasta sensation! Start with chicken or Italian sausage and add fresh seasonal vegetables.
Then choose your pasta and finish with either marinara or Alfredo sauce. Served with
Parmesan cheese and garlic bread. $8.99 per person
HAND TOSSED WING BAR
Traditional and boneless wings tossed in choice of buffalo, BBQ, Parmesan garlic, or honey mustard
with blue cheese or ranch dipping sauces. $10.99 per person
STIR FRY
Choose beef, pork or chicken; add seasonal vegetables with a delectable ginger sauce atop jasmine rice. Accompanied
with a vegetable spring roll and fortune cookie. $9.99 per person
MASHED POTINI BAR
Mashed potatoes served in a martini glass. Assorted toppings including sour cream, bacon bits,
fried onions, green onions, gravy and cheese curds. $6.99 per person
BAKED POTATO BAR
Baked potatoes served with assorted toppings that includes julienne chicken, sour cream,
green onions, beef tips and sweet corn. $7.99 per person
Fountains
CHOCOLATE FOUNTAIN
Includes: milk chocolate, pineapple, strawberries, marshmallows, lady fingers,
pretzels & graham crackers. $429
CHEESE FOUNTAIN
Includes: cheese, tortilla chips, pretzels, potato chips & vegetables. $399
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Late Night Snacks
Mini brats with buns . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Mini hot dogs, hamburger or chicken sliders . . . . . . $79
Twelve inch assorted pizza (each)
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
MASHED POTINI STATION
Mashed potatoes served in a martini glass. Assorted
toppings including sour cream, bacon bits, fried onions,
green onions, cheese curds and gravy. $6.99 per person
BAKED POTATO STATION
Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Baked potatoes served with assorted toppings that include
julienne chicken, sour cream, green onions, beef tips and
sweet corn. $7.99 per person
Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
HAND TOSSED WING STATION
Supreme with pepperoni, sausage,
peppers, mushrooms & olives. . . . . . . . . . . . . . . . . $18
Taco tray with nacho chips . . . . . . . . . . . . . . . . . . . . . $69
Traditional and boneless wings tossed in choice of
buffalo, BBQ, Parmesan garlic, or honey mustard with
bleu cheese or ranch dipped sauces. $10.99 per person
BRIDE & GROOM PLATTER
Tuxedo strawberries, turkey and vegetarian wrap bites &
Bridgewood snack mix. Delivered to your hotel suite by
10:00 p.m. for when you arrive after your reception.
$8.99 platter
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Rev. 3/2015
Dinner Menus
APPETIZERS
SALAD CHOICES
Fruit cup $2.99
Dinners include choice of Caesar salad or Bridgewood
mixed greens salad
Lobster bisque with cognac chantilly $5.99
Seasonal soup $2.99
Shrimp cocktail $6.99
Premium Salad
Add $2.49 per person
Grilled peach salad with champagne thyme vinaigrette
or
Strawberry sage salad with a strawberry balsamic
vinaigrette
BEEF & PORK
New York Strip - $24.99
Hand cut and char-grilled
Sliced Sirloin of Beef
Black pepper and mustard coated, roasted to perfection and sliced.
Served with a mushroom demi-glace. $18.99
Upscale Swiss Steak
Braised in a brandy demi-glace and topped with
julienne vegetables. $16.99
Filet of Sirloin
Premier baseball cut, grilled to perfection and topped with
cabernet red hollandaise sauce. $20.99
Classic Filet Mignon
Barrel cut tenderloin wrapped in bacon. $26.99
Beef Tournedos
Sautéed tenderloin medallions rubbed with fresh herbs and spices,
served with roasted shallots. $24.99
Herb Marinated Pork Chop
Seared, with Chef Scott’s cranberry pork demi. $17.99
Grilled Pork Tenderloin
Pork tenderloin grilled, sliced and served
with mustard and roasted garlic sauce. $17.99
All plated dinners include choice of salad, rolls &
butter, choice of potato or rice, seasonal vegetable selected by our Executive Chef,
coffee, iced tea and milk.
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Dinner Menus
POULTRY
Chicken Madeira
Boneless breast of chicken sautéed with almonds and
mushrooms, served over angel hair pasta with Madeira
cream sauce and Asiago cheese. $17.99
Mediterranean Garlic Chicken
Semi-boned chicken breast grilled and marinated in a
rosemary, garlic and lemon mixture (low-carb). $16.99
Roast Chicken
One-half chicken roasted to perfection and served
with homemade stuffing, pan roasted sauce and
mashed potatoes. $16.99
Door County Chicken
Sautéed breast of chicken topped with a supreme sauce and
Door County cherries. $16.99
Chicken Wellington
Boneless breast of chicken with mushrooms, shallots, and
Boursin cheese wrapped in puff pastry and finished with a
white wine cream sauce. $18.99
Raspberry Chicken
Grilled and marinated semi-boned chicken breast topped
with raspberry demi-glace. $16.99
Bacon Wrapped Turducken
Flavorful duck breast stuffed with smoked turkey, chicken and black pepper cheese then wrapped in bacon. Crisp
grilled and set atop a raspberry chipotle coulis. $20.99
Chicken Breast Bridgewood
Smoked Gouda and wild rice stuff this masterpiece.
Glazed with a supreme sauce. $17.99
Chicken Cordon Bleu
Breast of chicken lightly breaded and filled with ham
and Swiss cheese. $18.99
Italian Chicken Breast
Semi-boned grilled breast marinated with olive oil, herbs
and garlic with a mushroom scallion sauce. $17.99
All plated dinners include choice of salad, rolls & butter,
choice of potato or rice, seasonal vegetable selected by our Executive Chef,
coffee, iced tea and milk.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 17
Rev. 3/2015
Dinner Menus
FISH & SEAFOOD
Shrimp Fleur de Lis
Garlic butter stuffed shrimp, wrapped in bacon and served with pesto potatoes. $23.99
Butter Baked Lemon Thyme Haddock
Boneless fillet with zested lemon and fresh thyme in Wisconsin butter. $17.99
Bourbon Brown Sugar Salmon
Seasoned and seared with Jim Beam bourbon, topped with caramelized onion
and orange chutney. $19.99
Hawaiian Swordfish
Pepper crusted, grilled and served with a tropical fruit salsa. $18.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice,
seasonal vegetable selected by our Executive Chef, coffee, iced tea and milk.
VEGETARIAN SELECTIONS
Lunch $12.99 Dinner $16.99
Fettuccine Primavera
Garden vegetables tossed in a Boursin® sauce and served over fettuccine pasta,
topped with Parmesan, herbs and cracked pepper.
Seasonal Vegetables
Fresh steamed with rice.
Stir-Fry
Fresh vegetables sautéed in a spicy ginger garlic sauce.
Served on a bed of fluffy white rice.
Grilled Portobella Mushroom
Portobella mushrooms stuffed with roasted red pepper, tri colored quinoa, and feta
with hollandaise and seasonal vegetable on the side.
All plated dinners include choice of salad, rolls & butter, starch, seasonal vegetables selected by our Executive Chef,
coffee, iced tea and milk.
page 18 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Dinner Menus
DUETS
Tenderloin & Chicken Forestier
Grilled tenderloin and a semi-boned chicken breast garnished with bacon brandy wild mushroom sauce. $25.99
Filet of Sirloin and Door County Chicken
Choice sirloin grilled and sauced with red hollandaise accompanied by a sautéed breast of chicken with
Door County cherry supreme. $23.99
Shrimp Scampi and Tenderloin
Sautéed shrimp with garlic lemon butter and grilled tenderloin with béarnaise. $26.99
Filet of Sirloin and Bourbon Brown Sugar Salmon
Petite filet of sirloin with port demi-glace, and our whiskey caramelized salmon with onion and orange chutney. $25.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice,
seasonal vegetable, coffee, iced tea and milk.
Dinner selections with a choice of more than two entrées will add $2.00 per person for all entrées.
Gluten free options available
Dinner selections 3 or more + $2.00 per entrée
CHILDREN’S ENTRÉE
Entrées $8.99
(10 years of age and younger)
includes salad
Chicken strips with smiley fries
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 19
Rev. 3/2015
Dinner Buffets
Minimum of 75 people. All dinner buffets include coffee, iced tea or milk.
Buffets may be available to groups under 75 people for an additional price.
THE BRIDGEWOOD BUFFET
Roast chicken with your choice of one of the following entrées: sliced sirloin of beef, Swiss steak, honey roasted ham,
roasted pork loin or butter baked haddock. Fresh vegetable tray, two pasta salads, potato salad, vegetable salad, fresh fruit
tray, mashed potatoes, seasonal vegetables, rolls and beverage. $19.99
THE CAMERON BUFFET
Your choice of two entrées: roast sirloin of beef, tenderloin tip bordelaise, herb roasted chicken, roasted pork loin,
chicken madeira, Mediterranean garlic chicken, grilled salmon with low-carb dill sauce or baked haddock. Tossed salad
with choice of dressing, fresh vegetable tray, smoked salmon, fresh fruit tray, cheese display, pasta salads, and chef ’s choice
of vegetables, potato, rice, rolls and beverage. $20.99
Add a chef carved baron of beef $22.99
THE PRIME RIB BUFFET
Minimum of 100 people
Chef carved prime rib and your choice of two additional entrées: Chicken madeira, Door County chicken breast, grilled
sliced pork tenderloin, butter baked haddock or bourbon brown sugar salmon. Tossed salad with choice of dressing, fresh
fruit display, vegetable tray, Premier cheese board, whole smoked salmon, pasta salad, marinated vegetable salad, potato
salad, seasonal vegetables, rice, potato, rolls and beverage.
$26.99
Ages 3-10 are discounted, 2 and under are free.
page 20 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Themed Buffets
Minimum of 50 people.
Buffet may be available to groups under 50 for an additional price.
All themed buffets include a choice of coffee, iced tea and milk.
WISCONSIN FISH FRY BUFFET
Choice of: deep fried perch, scallops in Leinenkugel butter sauce, boiled whitefish or
beer battered haddock. Fresh vegetable tray, Wisconsin cheese and sausage tray, coleslaw, German potato salad,
rosemary roast baby reds, Chef ’s choice vegetable, buttered rye bread, drawn butter, lemon wedges and tartar sauce.
Served with assorted pies. Choice of two: $18.99 Choice of three: $21.99
PACK ATTACK TAILGATE
We Brett you’ve never had a tailgate this good! Kobe cheeseburger sliders with butter, mini brats and sauerkraut,
barbecue chicken breast sliders, a selection of the finest Wisconsin cheeses and summer sausage, potato chips and dip,
Leinie’s beer baked beans, Grandma’s potato salad, deviled eggs, fresh local cheese curds, and green and gold tortilla
chips and cheese. $18.99 Add Randall Cobb salad bowl - $2.00 per person. Add beer brat cheese soup or chili and
spaghetti - $2.00 per person
WESTERN BUFFET
Baby back ribs, chef-carved prime rib and herb roasted chicken. Accompanied by corn on the cob, coleslaw, cowboy
caviar, baked beans, corn bread, and your choice of potato salad or cheesy hash browns served with apple pie. $20.99
THE SOUTH PACIFIC
Garlic and ginger pork roast, stir fry vegetables, Hawaiian sweet & sour chicken, baked mahi mahi with
lemon & herbs, tropical fruit, ambrosia salad, shrimp & pineapple salad, Hawaiian rice pilaf, and cheesecake with
chocolate macadamia nut topping. $19.99
TASTE OF ITALY
Vegetable lasagna roll-ups, three meat lasagna, chicken piccata, cheese tortellini with pesto cream sauce,
mixed green salad with choice of dressing, Italian pasta salad, marinated vegetable salad with an Italian vinaigrette,
garlic bread, mixed vegetables, and chef ’s choice of dessert. $18.99
LAND, SEA AND AIR BUFFET
Sliced sirloin in red wine gravy, herb roasted pork tenderloin, oven baked chicken, butter baked haddock
and lobster tempura rolls create a feast for a king and queen. With seasonal mixed greens salad and dressings, potato
salad, pasta salad, fanned fruit display, vegetable crudite, chef ’s choice potato, wild rice and tri-color quinoa mix,
and seasonal herbed vegetables. $25.99
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 21
Rev. 3/2015
Beverage Service
HOUSE WINES BY THE BOTTLE
BEER
Domestic beer 4.00 bottle
Micro beer 5.00 bottle
Imported beer 5.50 bottle
Quarter barrel domestic beer 150.00
Half barrel domestic beer 250.00
Half barrel imported/micro beer
Price Varies. Please ask catering
representative for complete list.
COCKTAILS
Rail brand cocktail 4.50
Call brand cocktail 5.00
Chardonnay 19.00 bottle
White Zinfandel 19.00 bottle
Cabernet Sauvignon 19.00 bottle
Moscato 23.00 bottle
Riesling 25.00 bottle
Merlot 19.00 bottle
Shiraz 19.00 bottle
House champagne 19.00 bottle
Champagne punch 23.95 gallon
Korbel 36.00 bottle
BAR SET UP
Prestige brand cocktail 6.00
A 60.00 bar set up fee is assessed for each private bar
requested, plus 5% sales tax
HOUSE WINES BY THE GLASS
Tab bar
Charged to the host on a per drink basis, plus
18% service charge and 5% sales tax
Chardonnay 6.00 glass
White Zinfandel 6.00 glass
Shiraz 6.00 glass
Cabernet Sauvignon 6.00 glass
Merlot 6.00 glass
Cash bar
Guests buy each drink
Bar set up hospitality suites
Includes ice, fruit, napkins, 100 plastic glasses, stir sticks,
picks and bar table 60.00
Ruffino Moscato de Asti 30 bottle
Ice service
Hospitality suites only: tub of ice and scoop
serves 15-25 | 25.00
NON-ALCOHOLIC OPTIONS
Private bar set up
If your count is 20 or more people a $60 bar set up fee is
assessed for each private bar requested, plus 5% sales tax.
SPUMANTE
Bottled water 2.29 each
Soft drinks 1.75 glass
Juice 2.50 glass
page 22 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Beverage Packages
PACKAGE 1
Includes one type of domestic tap beer, house wines and soft drinks.
$9.95 per person
PACKAGE 2
Cocktail hour is 1.5 hours prior to dinner & includes rail brand cocktails, one type of domestic tap beer, house wines and
soft drinks. During & after dinner, all of the above are included with the exception of rail brand cocktails.
$14.95 per person
PACKAGE 3
This package includes rail brand cocktails, one type of domestic tap beer, house wines and soft drinks.
$17.95 per person
PACKAGE 4
This package includes rail brand cocktails, call brand cocktails, one type of domestic tap beer, house wines and soft drinks.
$22.95 per person
YOUNG ADULTS – 11 – 20 yrs. old $5.99/person
CHILDREN 3 – 10 yr. old $2.00/person
HOUSE WINES INCLUDE:
Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot & Shiraz
All packages starts one hour and a half prior to dinner & continue to midnight.
Bar shots not included in packages.
Beverage packages do not apply to your food minimums.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 23
Rev. 3/2015
Each Best Western® branded hotel is
independently owned and operated.
All food and beverage provided by:
Bridgewood PREMIER Catering, a division
of BEST WESTERN PREMIER Bridgewood
Resort Hotel.
1000 Cameron Way, Neenah, WI 54956
920-720-8000 | 800-514-5206
www.bridgewoodresorthotel.com