Rev. 07.12.10 - CKE Restaurants Holdings, Inc.
Transcription
Rev. 07.12.10 - CKE Restaurants Holdings, Inc.
Rev. 07.12.10 1 Private & Confidential This is not an offer to sell a franchise. An offer to sell a franchise can only be made by prospectus. Information subject to change. See Franchise Disclosure Document for up to date information and full details. © 2010 Carl Karcher Enterprises, Inc. © 2010 Hardee’s Food Systems, Inc. © 2010 CKE Restaurants, Inc. All Rights Reserved. 2 AGENDA CKE Restaurants The Food is the Franchise® Innovation is the Difference Branding is the Key Franchise Growth is the Future 3 CKE Restaurants Carl’s Jr.® Story Founded in 1941 by Carl N. Karcher in Anaheim, California Using $311 that was borrowed on their Plymouth automobile, Carl, and his wife Margaret, purchased a hot dog cart One cart grew to four, and in less than five years, Carl's Drive-In Barbecue opened with charbroiled hamburgers on the menu Today, Carl’s Jr.® has celebrated over 68 years as America’s premier QSR burger brand, with a best-in-class menu that clearly sets us apart from the competition 4 CKE Restaurants Our Mission At CKE Restaurants, we are in business to provide a distinctive and clearly superior level of satisfaction to our QSR guests and stakeholders (customers, employees, shareholders, franchisees and suppliers) around the world. 5 CKE Restaurants CKE Restaurants Overview America’s premier burger brand Leading owner and operator of branded quick service restaurants 28.7% of the system is corporate owned System-wide sales of $3.3 billion Innovative, premium product strategy supported by: – Strong restaurant fundamentals – Cutting edge advertising Tremendous growth potential worldwide 6 CKE Restaurants OVER 3,146 RESTAURANTS WORLDWIDE FOUNDED BY CARL KARCHER IN 1941 FOUNDED BY WILBUR HARDEE IN 1961 OVER 1,223 RESTAURANTS WORLDWIDE ACQUIRED BY CKE IN 1997 OVER 1,901 RESTAURANTS WORLDWIDE 7 CKE Restaurants CKE Restaurants is a global company with strategic growth planned around the world. Today, there are over 347 international Carl’s Jr.® and Hardee’s® restaurants. Carl’s Jr.® Mexico – 116 | American Samoa – 1 | Russia – 10 | Singapore & Malaysia – 12 | China – 2 Vietnam - 1 | Indonesia - 1 Hardee’s® Middle East – 202 | Pakistan – 2 8 AGENDA CKE Restaurants The Food is the Franchise® Innovation is the Difference Branding is the Key Franchise Growth is the Future 9 The Food is the Franchise® THE FOOD IS THE FRANCHISE® At Carl’s Jr.®, we have built a reputation as America’s premium QSR burger brand, with a best-in-class menu that clearly sets us apart from the competition. 10 The Food is the Franchise® 11 The Food is the Franchise® Menu Strategy Focus on developing sit-down restaurant quality menu items that still offer the convenience of fast food. 12 The Food is the Franchise® Premium Quality Menu Best-in-class across all product lines Made-to-order menu Big, juicy burgers Award-winning 100% Black Angus Beef Six Dollar Burger® Whole muscle filet chicken sandwiches Hand-Scooped Ice Cream Shakes & MaltsTM 13 The Food is the Franchise® 14 AGENDA CKE Restaurants The Food is the Franchise® Innovation is the Difference Branding is the Key Franchise Growth is the Future 15 Innovation is the Difference Unique, Best-in-Class Service System Partial table service Made-to-order, premium menu All-you-can-drink beverage bars Unbeatable hospitality 16 Innovation is the Difference Innovative, Premium Products Premium gourmet burgers Craveable sauces and toppings: Portobello Mushroom Six Dollar BurgerTM, Jalapeno BurgerTM, Western Bacon Cheeseburger® Meat as a condiment: Pastrami and Philly CheesesteakTM Burgers Hearty, abundant portions 17 Innovation is the Difference 18 AGENDA CKE Restaurants The Food is the Franchise® Innovation is the Difference Branding is the Key Franchise Growth is the Future 19 Branding is the Key Carl’s Jr.® has built an edgy, irreverent brand that resonates with our primary target audience young, hungry burger enthusiasts around the world. 20 Branding is the Key Brand Positioning Statement For burger enthusiasts, Carl’s Jr.® is the ultimate destination for great tasting fast food burgers and other menu items. 21 Branding is the Key Brand Strategy Primary Target: Males 18 to 34 Brand personality: Youthful and masculine with a clear edge, but not to the point where it regularly alienates other valuable consumer groups 22 Branding is the Key Carl’s Jr.® Advertising Our personality defines as much as the taste and quality of our food It creates an emotional connection with our target and demonstrate that we understand what they want It’s what makes our ads and our brand stand out amidst the competitive clutter Without it, we lose our edge and begin to look and feel like everyone else Whether our commercials feature regular guys or wellknown celebrities such as Paris Hilton or the billionaire Maloof Brothers, they show our unique attitude and showcase our premium burgers 23 Branding is the Key 24 Branding is the Key Digital Strategy Push limits of digital media to communicate the Carl’s Jr. brand message and encourage interaction with the brand Partner with leaders in the digital space to develop campaigns for fans Stay ahead of innovation in the digital space to interact with fans where they spend their time online 25 Branding is the Key 26 Branding is the Key International Advertising 27 Branding is the Key International Advertising Strategy Use Carl’s Jr.’s edgy, irreverent messaging and best-in-class positioning as starting point Build relationships with local advertising agencies to develop campaigns that appeal to local markets For initial brand introduction, develop cost-effective print and guerrilla campaigns 28 Branding is the Key Singapore Launch Licensee launched three Carl’s Jr.® restaurants in Singapore during FY2006 Successful entry into market credited to hip, edgy print campaign targeted toward the young, hungry Singaporean guy Tagline “It’s Gonna Get Messy” uses innuendo to challenge this target demographic to develop a relationship with the brand image while still communicating the craveability of the premium quality hamburger menu 29 Branding is the Key Russia Launch Carl’s Jr.® opened strongly in Russia with an eye-catching print campaign that targeted an audience of young, hungry burger lovers. The campaign promoted the delicious flavor of Carl’s Jr.® burgers that comes from being charbroiled over an open flame. 30 Branding is the Key China Launch 31 Branding is the Key Pakistan Launch: 32 AGENDA CKE Restaurants The Food is the Franchise® Innovation is the Difference Branding is the Key Franchise Growth is the Future 33 Franchise Growth is the Future Global franchise development is a key growth initiative for Carl’s Jr.®, with strategic plans to bring exceptional new franchisees into the system and to help existing franchisees grow. 34 Franchise Growth is the Future Franchised Focused Company Brand Management and Leadership Solid Base Of Company Restaurants Focused on Bottom Line Profitability Strong Relationship with Franchisees Solid Track Record of Performance 35 Franchise Growth is the Future Typical Candidate Requirements Access to suitable prime commercial real estate Experience in food distribution, procurement or manufacturing Experience in restaurant operations Access to required capital Ability/desire to operate as an independent franchisee 36 Franchise Growth is the Future 37 Franchise Growth is the Future 38 Franchise Growth is the Future Next Steps Application Discovery Day Pre-Qualification Review Letter of Understanding Local Market Visit Franchise Agreement 39 40