PDF - Glenmoor Newsletter

Board of Governors
by Dr. Ryan M. Walton, Board President
As I write this, the snow is melting and green grass is showing itself once again. And by the time you read
it, the golf course should be open and ready for play. I understand some much needed cosmetic changes
have been completed on the golf course. This should be a great season ahead!
I assume by now that if you qualify, you have received a letter from the Board and from Glenmoor
management about freezing the quarterly dues for 20+ year members. I have received a few calls and
messages thanking me for implementing this policy, but I need to give credit where it is truly due. This
idea was brought forth by Glenmoor immediate Past-President John Sypek in 2014, and Myron and Mrs.
Wolstein approved this concept very quickly this year. A big round of applause to everyone involved for the
implementation of such a great idea.
When Gretchen forwarded me the list of those Members who qualify, I was stunned to see how many
Members have been at Glenmoor for over 20 years – 91! Congratulations to this group on your longevity,
and thank you for your commitment and leadership over the years. You helped plant the seeds that have grown into a great
community of people.
Dr. Ryan Walton
Board of Governors
Steven M. Gyalai
President
Tennis Committee
Tim Cranor
Co - Membership Committee
Michael Gruber
Junior Committee
Legal Committee
Manager’s Message
Dr. Jabr Hadid
Emil C. Hasenstab
Greens Committee
Ron Myers
Co - Membership Committee
John Pinson
Spa Committee
Susan Shearer
House Committee
Cindy Webster
Social Committee
John Schnepf
Golf Committee
by Myron Vernis, General Manager
I don’t have to remind anyone about how long our winter has been but a true sign of spring has
arrived: the golf course is open! This is a very special time of year to watch the grass, trees and flowers
awaken from their slumber. The greenery and blossoms truly make the course an oasis for all
Members to enjoy.
We had a record number of new golf Members last year and it was a great reminder of what a
wonderful institution the game is. Of course, it’s cool to watch the tour pros on TV, but that’s not the
best part of golf. First and foremost, it’s one of the few genuine lifetime family sports. The time it allows
for you to commune with your fellow players is priceless in today’s hustle and bustle. Being a Member
of the Club also means that it need not take a huge chunk of your precious time. The course is always
here for you to use at your convenience, even if you just want to grab three holes to relieve the stress
of the day. Of course, the men’s and ladies’ Golf Committee have put together wonderful schedules of fun and competitive
events for the year. However you choose to take advantage of Glenmoor’s largest and greenest asset, it’s there for you and
your family to enjoy.
Another sure sign that the snow is finally over is that I have already had meetings with our tennis pro, Ernie Fernandez and
pool director, Lesia Riley-Harren. They’re convinced that the warm weather is here and, with their respective committees,
have made some very cool plans for the summer. All in all, it’s shaping up to be a great year!
Member Events
By Lisa Sadeghian, Member Events Director
I hope all of you have had a chance by now to come in and enjoy “Live from the Loch”! Thank you to
those of you who have reached out to me letting me know who have been your favorite entertainers, that
helps a lot. If you have a favorite local artist who you feel would be perfect for the Loch Bar please shoot me
an email or give me a call and let me know. It’s great to bring a variety of music to the Loch. As April showers
bring May flowers be sure to save these May dates: May 23rd will be our second annual Pig Roast. Last year’s
was an absolute blast, so everyone come out and let’s do it again, the Gage Brothers will be joining us! May
30th will be a Casino Night to benefit cancer research at the Cleveland Clinic. I know many of you have been
asking for a casino night, so be sure to save May 30th and come out and roll the dice!
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Easter Brunch
Easter Brunch, April 5th
Same write up as last year
Chef Tom has pricing
Sunday,
April 5th
• 11am - 3pm
Gather with your friends and family to celebrate Easter
in the Chapel! Our culinary staff will dazzle you with a
spectacular buffet filled with your Easter favorites. Spend
the rest of your day relaxing with friends and family
without all the clean up.
Adults $32.95 • Children 5 - 12 $15.95 • 4 & under complimentary
Spring Ingredients Chef’s Table
Thursday, April 16th
at
6:30pm Dinner at 7:00pm
Spring is here! Aside from warmer weather, more sunshine and golf,
April begins to introduce this year’s offering of spring ingredients. There is
no finer way to welcome spring and its new host of fare than a custom
tasting menu with Chef Tom! Chef and his staff will serve a 6 course
tasting menu highlighting the freshest ingredients our friend spring has to
offer. The Chef’s Tables here at Glenmoor are a very special and unique
dining experience, as each course is presented, Chef introduces the dish,
explains his thought process while creating and takes questions. Be sure
to join us in celebrating spring and make your reservation today.
$60 per person
Cooking Class - Sustainability Foods
Saturday, April 18th at 2:00pm
Make your reservations soon for Chef Tom’s final cooking class of the season!
Earth Day falls in April and presents a great opportunity to explore the food we
cook and eat. Sustainable farming and cooking is something Chef Tom is very
passionate about and has based his style in the kitchen. Being responsible of what
ingredients we use is safer, healthier and much more delicious!! During the 2 hour
class Chef will discuss sustainability, demonstrate some techniques and provide
hands on assistance in the preparation of vegetables, fruits, grains, and meats. This
is more than just a class, it’s a social issue! Cook healthy, eat healthy, be healthy!
Space is limited and this is the final class till after summer. Reservations required
and appreciated as early as possible for preparation purposes.
$45 per person
Orin Swift & Prisoner
Wine Dinner
Thursday, April 23rd at 6:30pm
Join Antonia Davis of Vanguard Wines as she presents the story
of Orin Swift Wine Cellars and Prisoner Wine Cellars. At this very rare
dinner, she will explore the big Rhone-like blends from California and
Orin Swifts only estate wine from France. She will also look at the big
blends that Prisoner Wine Company is now creating, together with their
own version of a very aromatic white blend predominately made from
Rhone varietals. You will also learn a bit about Jen Beloz, the innovative
winemaker that Dave Phinney personally selected to take over his
Prisoner that made him a legend in the wine industry. Don’t
miss this wonderful wine dinner opportunity!
Wine Society Members - $95 Non-Wine Society Members - $125
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Greetings from the Golf Shop
by Shawn Grimes, Director of Golf
On the Cover: Dave and Kathy Thomas
A Members’ perspective from Dave and Kathy:
“Glenmoor Golf impressed us from the first day we entered the Pro Shop. Once we met Shawn and
Meg and the rest of the staff, we knew Glenmoor had something more than a Jack Nicklaus designed
and beautifully maintained golf course. The entire golf staff achieves that perfect mix of providing great
customer service, yet treating its Members like family. They even know our sons, who both live out of state
and are only here a few times a year. In fact, all of our family and friends we’ve brought to the club have
commented on the warm and inviting atmosphere. Dave and I occasionally joke that it’s like Cheers -where everyone knows your name!
We have participated in the leagues, tournaments, and events here. The golf staff works hard to deliver a
fun and challenging time for all!
Needless to say, we are already looking forward to dusting off our golf clubs for another great season of
Glenmoor golf!”
April Events to plan for:
Good Friday Shotgun
Open Golf Clinic
Men’s Opening Day Event
Turf Talk
Friday, April 3rd 10:00am
Saturday, April 8th10:00am
Saturday, April 25th 9:00am
by Rob Miller, Superintendent
Hopefully by the time you’re reading this the snow has melted and spring weather has arrived. As
Myron stated in last month’s newsletter, the grounds department has been working on several projects
on the golf course. The wall by #17 green is being rebuilt, a walking bridge to cross the creek in front of
#18 tee is being constructed as well as redoing the landscaping at #11 green turnaround. Also planned
for this spring are the resurfacing of large portions of cart paths as well as the parking lots. I would also
like to take a moment as I enter my 20th year as Superintendent to thank all Members of the Greens
Committee both past and present who have helped to support the grounds department through the
years. Make sure to get out and enjoy the golf course this spring and check out the new projects. Hope
you all have a great year of golf and remember…keep it in the short grass.
Tennis News
by Ernie Fernandez, Tennis Pro
Spring is finally here and it is time to start thinking TENNIS! The tennis courts will officially open and
staffed starting Tuesday, May 12th. Junior programs will start on June 2nd. Please remember we have
tennis programs for all ability levels and ages starting as young as 3 years old.
Junior Programs include:
Tiny Tots - ages 3 - 5
Pee Wees - ages 6 - 9
Junior Tennis Team - ages 8 and up
Men’s and Ladies’ Drills will be held weekly for the adults. Individual and Group Tennis Lessons are
also available for all ages and abilities. The 2015 Tennis Brochure with a complete calendar of programs
and events, along with the fees, will be at the Spa Desk by the end of this month.
I’m looking forward to seeing all of you out on the courts this summer!
Team Member of the Month
Congratulations to Randy Baum for being chosen employee of the month. Randy joined the grounds
team last May as Head Equipment Tech. Since joining the team Randy has done an awesome job
maintaining all the equipment for the golf course as well as the VIP vehicles. His addition to the
Glenmoor team has made the grounds department a much stronger unit. Way to go Randy, keep
up the good work!
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C.A.S.T. will meet on Wednesday, April 22nd
at the home of Dr. Loren and Sherri Petry at 6311
Bertram Ave. NW with potluck starting at 6:00pm
followed by a 7:00-7:40pm meeting.
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Monday
Tuesday
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2015 Membership Opportunity!
1
New Members joining Glenmoor have an opportunity to save
up to $7500 on their initiation fee to join the club!
Kids’ Club Trip
Chuck E Cheese
10:30am
Find the details and share them with a friend by visiting
www.glenmoorcc.wordpress.com/2015-membership-program!
Ladies Night
in Loch Bar
Pasta Night
in Scot’s Grille
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6
Easter Brunch
11am - 3pm
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Kids Club Field Trip
House Committee
4pm
Scot’s Grille’s
New A La Carte
Brunch Menu
19
Membership
Committee 7am
House Committee
4pm
Taco & Margaritas
in Loch Bar
20
Scot’s Grille’s
New A La Carte
Brunch Menu
26
Scot’s Grille’s
New A La Carte
Brunch Menu
15
14
13
Ladies Night
in Loch Bar
Pasta Night
in Scot’s Grille
Kids Sundae Bar
in Scot’s Grille
Taco & Margaritas
in Loch Bar
12
8
Kids Sundae Bar
in Scot’s Grille
22
21
Taco & Margaritas
in Loch Bar
27
Ladies Night
in Loch Bar
Pasta Night
in Scot’s Grille
Kids Sundae Bar
in Scot’s Grille
28
Taco & Margaritas
in Loch Bar
Greens Committee
7:30am
Earth Day Spa Special
Ladies Night
in Loch Bar
Pasta Night
in Scot’s Grille
29
Kids Sundae Bar
in Scot’s Grille
Ladies Night
in Loch Bar
Pasta Night
in Scot’s Grille
May Sneak Peeks
Friday, May 22nd
Sunday, May 10th
Friday, May 15th
Beer Dinner
TGIF Summer Kick Off
Tuesday, May 12th
Friday & Saturday, May 15th & 16th
Saturday, May 23rd
Thursday, May 14th
Thursday, May 21st
Mother’s Day Brunch
Tennis Courts Open
Merryvale Wine Tasting
Chateaubriand Weekend
Wines of Australia Tasting
Pig Roast
and
Pool Opens
Saturday, May 30th
Casino Night
6
Friday
Thursday
2
Saturday
3
Kids Build Your Own
Pizza in Scot’s Grille
9 Go;lf Committee
Kids Club Field Trip
Good Friday Shotgun
Live from the Loch
Alexis Antes
Scot’s Grille’s
New A La Carte
Brunch Menu
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10
7:30am
Board of
16 Governors
7am
Prospective Member
Open House 5:30 - 7:30pm
Spring Ingredients
Chef’s Table 6:30pm
Beer Tasting
6pm
17
Kids Build Your Own
Pizza in Scot’s Grille
Pat Crilley
Human Resources Director
[email protected]
Gretchen Fernandez
Live from the Loch
Mark Loy
Olivia Lescallett
Guest Services
[email protected]
Randy May
Wine & Service Director
[email protected]
Rob Miller
Membership Director
[email protected]
Superintendent
[email protected]
Dewayne Foster
Cindy Mitchell
Maintenance Director
[email protected]
Scot’s Grille’s
New A La Carte
Brunch Menu
Director of Golf
[email protected]
Shawn Grimes
Spa Director
[email protected]
Amy O’Brien
Kids’ Club Director
[email protected]
Lisa Sadeghian
Dan Kirby
Director of Security
[email protected]
18
24
Orin Swift & Prisoner
Wine Cellars Dinner
6:30pm
General Manager
[email protected]
Live from the Loch
Aj Angello
Member Events Director
[email protected]
Tom Schrenk
Sue Kirby
Cooking Class
Sustainability Foods
2pm
Director of Housekeeping
[email protected]
Executive Chef
[email protected]
Scot’s Grille’s
New A La Carte
Brunch Menu
Director of Sales
[email protected]
Jodi Leffler
Tony Spitale
Kids Build Your Own
Pizza in Scot’s Grille
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Myron Vernis
Kids’ Club
Mad Science
6 - 7:30pm
Fish Fry in Scot’s Grille
Sparklers from
Around The world
Wine Tasting
6:30pm
Kids Build Your Own
Pizza in Scot’s Grille
Glenmoor Senior Staff
4
Clubhouse Numbers
25
Live from the Loch
Gage Brothers
Kids’ Club
Kitchen Chemistry
6:30 - 8:30pm
Controller
[email protected]
Men’s Golf
Opening Day
Main Line
330.966.3600
Scot’s Grille’s
New A La Carte
Brunch Menu
30
Golf Shop
330.966.3602
Front Gate
330.266.0037
Spa
330.966.3524
Fax
330.966.3611
Weekly Dining Features
Wednesday Pasta Bar:
$14.95 Adults $8.95 Children 3 – 11
Children under 3 are complimentary
Loch Bar Happy Hour
Monday - Thursday 4 - 6pm
Kids Eat Free in Scot’s
Sundays in Scot’s Grille
Kids Build Your Own
Pizza in Scot’s Grille
Club Hours
Kids’ Club
Mon. - Thurs.
7:00am - 6:30pm
Friday 7am - 10pm
Saturday per reservation
Closed Sunday
Spa
Mon. - Fri. 5am - 9pm
Saturday 7am - 6pm
Sunday 8am - 6pm
Scot’s Grille
Breakfast
Sat. - Sun. 6:30 - 10:30am
Brunch
Sat. - Sun. 6:30am - 2pm
Lunch
Saturday 11am - 4pm
Dinner
Tues. - Thurs. 4 - 8pm
Fri. & Sat. 4 - 9pm
Sun. 4 - 8pm
Closed Monday
Guidelines for
Glenmoor Dress Codes
Loch Bar
Breakfast & Lunch
Mon. - Fri. 6:30am - 4pm
Dinner
Mon. - Thurs. 4pm - 10pm
Fri. & Sat. 4pm - 11pm
Happy Hour
Mon. - Thurs. 4pm - 6pm
Closed Sunday
Men’s Grille
Closed for the Season
Black Heath
Lunch
Mon. - Fri. 11am - 1:30pm
Closed Saturday and Sunday
Dinner
Mon. - Thurs. 5pm - 9pm
Fri. & Sat. 5pm - 10pm
Closed Sunday
Golf Shop
Monday 12pm - 5pm
Tues. - Sun. 9am - 5pm
Black Heath: Smart Business Casual
Loch Bar: Casual Attire
(18 and over after 4:30pm Tues. - Sat.)
Scot’s Grille: Casual Attire
Casual - Denim, Blue Jeans, Golf,
Tennis and Spa Attire permitted.
Smart Business Casual - Casual Dress
Slacks and collared shirt for gentlemen
with dress shoes. Casual dress slacks or
skirts with appropriate blouse or dresses
with dress shoes for women are
permitted. No jeans, shorts, athletic
gear or tennis shoes will be permitted.
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What’s Cooking?
By Tom Schrenk, Executive Chef
Happy April Glenmoor! As I’m sure most of us are, I am very excited to see spring arrive,
although my reasons may be a bit different than some. Of course I love warmer weather, golf and all
the fun that happens at Glenmoor during the warmer months, but April also starts two of my personal
favorite things. First being spring/summer ingredients. As Chefs we are constantly wanting to cook
new dishes and use new ingredients and when the seasons change we are granted that opportunity.
The comfort foods and earthy flavor profiles give way to lighter, brighter fare. It’s exciting. Secondly
April means new menus in our dining rooms, new ingredients = new menus. As I’ve done in the past,
we will begin with the Black Heath menu, followed by the Loch Bar and ending in Scot’s Grille and the
pool. As always, I invite all of your input and requests. I opened the floor up for discussion last year
and received some really great and useful ideas. I am also pleased to announce that Saturday, April
4th we will be launching the new Scot’s Grille Brunch Menu. We are expanding brunch to include Saturday and
Sunday of every week. Some new dishes to get excited about is our “Bananas Foster French Toast stuffed with
Mascarpone Cream Cheese and Cinnamon” and the “Surf n’ Turf Eggs Benedict”. Designed to be fun for all, our new
Brunch has something for everyone! I look forward to seeing everyone around the Club!
Dining News
By Randy May, Wine Society & Service Director
April showers bring May flowers and hopefully great weather as we enter a new golf season.
We have many new amenities in Scot’s Grille many of which cater to the kids including a $3
Sundae Bar on Tuesdays for the kids, “Build Your Own Pizza” on Thursdays and “Kids Eat Free” on
Sunday. Bring the kids down to Scot’s and try out the new Kid’s Menu. Kids also have the
opportunity to earn Kid’s Cash which can be redeemed for specific items throughout the Club. See
Gail Wigfield on all of these great kid’s attractions!
Prom season is right around the corner and it is definitely not too early to make your reservation for
the special, memorable evening. Come see Randy in the Black Heath and he and the staff will create
that “picture perfect” evening. Black Heath is not just a special occasion dining destination. Feel free
to come in anytime and have the staff provide that special dining experience of which we are quite proud.
The Loch bar is doing some great and amazing things! We have Happy Hour from 4-6pm, Monday through Thursday!
For Beer and Wine Society Members this extends until 7pm! We are doing $1 Taco night on Mondays with $5
Margaritas. We have Ladies Night every Wednesday from 6pm to 9pm with half priced drinks and appetizers for all
Ladies in addition to a surprise “gift” for the Ladies as well. We have “Live from the Loch” every weekend with some
amazing talents from around the state!
The Beer Society is proud to announce that we are having a Beer Pairing Dinner as well as two Beer Tastings every
Quarter! Our next Beer Tasting is going to be on April 10th! Mark your calendars and call the front desk to RSVP.
Sparklers from Around
the World Tasting
Thursday, April 9th at 6:30pm
Be a “Bubblehead” and join Kathleen Smith of Wine Trends as she hosts
“Sparklers from Around the World” on Thursday, April 9th at 6:30pm.
Even though champagne is still the king of the bubblies, you will still be
able to enjoy everything from Cava and Cremant to Prosecco and American
sparkling wine. This will be a fun tasting where you can experience
different grape varietals used to make sparkling wines. See you then!
Wine Society Members - $35
Non-Wine Society Members - $55
9
Spa News
by Cindy Mitchell, Spa Director
Spring your Skin to Life
Time to get rid of that winter dried out skin. You’re going to love our Bamboo Scrub. A gentle
exfoliation is performed using natural bamboo that is infused with essential oils, followed by an application
of our firming spa crème. What a great way to relax and get sinfully smooth seductive skin!
(30 minutes) $60
Better than Botox
If you haven’t tried our La Alternativa facial yet, then you don’t know what you’re missing.
Natura Bisse’s world renowned inhibit dermafill product is the engine behind this revolutionary
facial. The non-invasive wrinkle soothing formula incorporated into our most luxurious
facial will leave you and your skin renewed.
(90 minutes) $150
Earth Day Celebration
Wednesday April 22nd is Earth Day, come celebrate at the Spa with a Raw Earth pedicure.
A true mud based clay mask is applied for remineralizing the driest skin, followed by a warm stone massage
over the calves and feet. Then, your special gift to take home, a White Pine seedling with your
name on it, to plant in honor of Earth Day.
Fitness Activity Schedule
Mondays:
6:00 - 7:00am PowerFit* (Doug)
8:30 - 9:15am Brazilian Butt Lift (Rhonda)
9:20 - 10:10am Spinning (Linda)
10:15 - 11:00am Body Sculpting (Linda)
6:15 - 7:15pm Yoga (Topaz)
7:15 - 8:00pm Spinning (Mandy)
Tuesdays:
5:45 - 6:45am Sunrise Yoga (Topaz)
8:30 - 9:15am Mat Pilates (Rhonda)
9:15 - 10:00am Z-Dance (April)
10:00 - 10:30am H.I.I.T. (April)
10:45 - 11:15am Kids’ Club Gym (April)
6:30 - 7:30pm Body Barre (Mandy)
7:30 - 8:30pm PowerFit* (Doug)
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Wednesdays:
6:00 - 7:00am PowerFit* (Doug)
8:30 - 9:15am Barre Workout (Rhonda)
9:15 - 10:00am Cardio Fusion (Rhonda)
10:00 - 10:30am Turbo Abs (Anne)
10:30 - 11:30am Power Stretch (Anne)
6:-0 - 7:00pm Cardio-Fusion (Ann S.)
6:30 - 7:30pm Spinning (Linda)
Thursdays:
8:30 - 9:15am Mat Pilates (Rhonda)
9:15 - 10am Cross-Training Cardio* (April)
9:20 - 10:10am Spinning (Linda)
10:15 - 11:00am Body Sculpting (Linda)
11:00 - 11:45am Forever Young (Linda)
6:15 - 7:15pm Yoga (Topaz)
7:30 - 8:30pm PowerFit* (Doug)
Fridays:
6:00 - 7:00am PowerFit* (Doug)
9:05 - 10:00am Low Impact Cardio (Anne)
10:00 - 11:00am Glutes & Abs (Anne)
11:00 - 12:00pm Power Stretch (Anne)
Saturdays:
8:00 - 9:00am *Get Up and Get Going
Yoga (Topaz)
9:10 - 10:10am Yogalates (Nancy)
9:15 - 10:00am Spinning (Mandy)
10:05 - 10:50am Body Barre (Mandy)
*denotes fee for class
**denotes new class
Membership Corner
by Gretchen Fernandez, Membership Director
During a recent review of our Membership, I learned a fun fact…over 20% of our current
Glenmoor Members have been at the club over 20 years! Some of our Members have even been
here since 1990, while our now beautiful Jack Nicklaus Signature Golf Course was mounds of dirt
and the Clubhouse was nowhere near being open! Thank you for your continued commitment and
loyalty to Glenmoor Country Club!
As we look to the next 20 years…continued growth from both welcoming New Members and
retaining our current Members is a critical part of the club’s success. Will you please help our
efforts? Invite a friend or two to our upcoming Prospective Member Party on Thursday, April
16th. We’d love to introduce them to all the benefits of belonging to Glenmoor! As you are
thinking of people who might be interested…don’t forget about our new Junior Membership
opportunities both for Golf and Social Members under 35 and Golf Members under 40. It is an
exciting new program and we appreciate your help in getting the word out.
Have a Happy Spring and I hope to see you at the club soon!
Please Welcome New Glenmoor Members:
Mr. Dale and Mrs. Kathy Bellis - Mr. Bellis is the Executive Director for Liberty Health Share, Inc. Mrs. Bellis is retired. Mr. and Mrs. Bellis
have one daughter, Makenna, who is 18. Thank you Member Sponsors Mr. and Mrs. Dave Bratton.
PROSPECTIVE MEMBER OPEN HOUSE PARTY!
Thursday, April 16th 5:30 – 7:30pm
INVITE A FRIEND! SHARE YOUR CLUB!
COMPLIMENTARY COCKTAILS AND HORS D’OUVRES!
TOURS and MEMBERSHIP INFORMATION AVAILABLE!
The Membership Committee invites you to participate in this fun event showcasing your
club to Prospective Members. Invite a friend…or two…or three! The more the merrier at this
Glenmoor Country Club Membership Open House.
Please pre-register your guests by April 12th by calling Gretchen
or Valerie at 330-966-3600 or emailing [email protected]
11
KIDS’ CLUB CORNER
by Amy O’Brien, Kids’ Club Director
Mad Science - Bugs!
Saturday, April 4th 6 - 7:30pm
Engross yourself in entomology!
Inspect authentic insect specimens.
Update your insect anatomy
know-how. Match-up insects with
their habitats as you quickly realize
how interesting these creatures that
are found EVERYWHERE can be!
*Kids’ Club will have dinner promptly
at 6:15 and workshop to follow!
$20.95 per person
Friday April 24th 6:30-8pm
Dinner & Hands-on “Kitchen” Fun!
These are the messes that mom and dad won’t
let you make at home!
$20.95 per person
Spring Break Field Trip Fun!
Wednesday, April 1st at 10:30am
Chuck E Cheese Fun & Games Pizza Party!
Friday, April 3rd
TBD & Lunch (Mexican)
Monday, April 6th
TBD & Lunch (BBQ)
Glenmoor is proud to announce
that Scot’s Grille has a brand
new A La Carte Brunch Menu
every Saturday and Sunday!
Stop in Scot’s Grille and
try it this weekend!
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Glenmoor Country Club
4191 Glenmoor Road NW
Canton, Ohio 44718
PRSRT STD
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PAID
PERMIT # 247
CANTON, OH