Hotel sáv Present Secret Recipes and Seafood Robatayaki Dinner

Immediate Release
The Best Summer Ever
SAV Secret Recipes and Seafood Robatayaki Dinner Buffet
(2 June 2016, Hong Kong) Cherry-pick fresh ingredients from the market, our talented
culinary professionals are preparing a variety of delicacies using their secret recipes that
will surely excite your taste buds this summer! To enhance the dining experience, guests
are offered a choice of precious Buddha’s Delight or Stewed Bird’s Nest with Coconut
Milk, as well as 2 choices of cook-to-order Seafood Robatayaki.
What’s more, our very own fashion brand sáv Beach Wear will join hands to launch an
exquisite series of summer themed desserts and exclusive privileges to ensure you have
the best summer ever!
Secret Recipe Dishes include:
Seafood Poach Station – Create your own specialty by choosing your favorite seafood
such as Fan Scallop, Mantis Shrimp, Live Clam, Grass Carp Belly, Spiral Shell and Baby
Squid for our chef to prepare for you with either Pepper Seafood Broth or Light Conpoy
Congee.
Cook-to-order Robatayaki – Items such as abalone, scallop and vegetables are
available for selection and will be cook to order.
Sweet-scented Osmanthus Chicken – Roasted chicken with osmanthus tea until
fragrant, sprinkle some ginger, chili and garlic to add flavor. The roasted chicken
interspersed with the refreshing tea flavor and the bold spice mixture will tantalize your
taste buds.
Braised Minced Meat Ball with Crab Roe – Pan-fry the meatballs until browned, then
simmered in broth with fresh vegetables for 30-40 minutes, it allows the oil and juices
from the meatballs lend a savory-sweetness to the vegetables underneath as it cooks
down. And finally, add the crab roe on top.
Other recommendations such as Braised Pork Rib with Dark Vinegar, Stewed Dried
Shrimp and Vermicelli in Chicken Broth and Roasted Prawns with Cilantro and
Peppercorn are available for your enjoyment, don’t miss out.
Summer-themed Dessert to Wrap Up a Perfect Dinner:
In line with the vivid colorful tone of sáv Beach Wear, our Pastry Chef will set up a Waffle
Bar for you to choice your favorite toppings such as mango, strawberry, and chocolate.
Sweeties such as Water Melon Cake, Cendol, Pineapple Coconut Panna Cotta,
Lychee Sphere Ball and Mango Pudding are sure to whet your appetite.
To enhance the enjoyment, every guest is entitled to:
1. A portion of Buddha’s Delight or Stewed Bird’s Nest with Coconut Milk
2. 2 choices of seafood Robatayaki and 2 choices of vegetable Robatayaki
3. A glass of SAV Summer Special Drink - Once Upon Summer Time, A Ray of
Sunshine or Evergreen instantly prepared by our bar tender (virgin cocktail is
available)
4. A set of sáv Beach Wear gift vouchers
5. Guests who celebrate their birthday at Palette during the month are entitled to a
surprise gift from sáv Beach Wear
Simply follow the steps below to win a pair of sáv Beach Wear Sunglasses (valued at
HK$1,499; 4 quotas per month):
1. Like “Hotel sáv” & “sáv Beach Wear” Facebook fans page
2. Upload the photos of your favourite food of the buffet, tag “Hotel sáv” & “sáv
Beach Wear” and tell us why you love it
3. The most creative entries will win the “sáv Beach Wear Sunglasses”
SAV Secret Recipes Dinner Buffet is available from 13 May to 31 August 2016, serving
daily from 6:00pm to 10:30pm. Price ranges from HK$498 per adult and HK$298 per
child (3-11 years old) from Monday to Thursday; and HK$538 per adult and HK$318 per
child from Friday to Sunday, Public Holiday Eve and Public Holiday.
*10% service charge applies
*Specialties of the buffet items are served on a rotation basis
*Giveaways are available while stock lasts
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For enquiries and reservations, please call or email:
Palette
Phone: 2275 8778
E-mail: [email protected]
About sáv Hospitality Group
sáv is a new lifestyle hotel brand under Chuang’s Consortium International Limited, a
respected investment holding company in Hong Kong founded in 1970. Chuang’s
Consortium International Limited and its subsidiaries are principally engaged in property
development and investments, hotel operation, industrial investments, finance and
securities investments.
Founded by our CEO & Founder, Mr. Edwin Chuang, sáv Hospitality aims to be a
company that reflects a new generation in hospitality experience. He brings on a new
concept in design, in unity of management, as well as sustainability. sáv Hospitality
Group’s current portfolio includes their flagship Hotel sáv and Parkes Residences in
Hong Kong, sáv Residence in Taipei, sáv Resort & Spa in Xiamen, as well as Pacific
Cebu Resort in Cebu. For details, please explore http://savhospitality.com
Media Enquiry:
Mr. Winghau Yung
Marketing Communications Manager
Tel: +852 2275 8761
Fax: +852 2275 8999
Email: [email protected]
Mr. Joe Ho
Assistant Marketing Communications
Manager
Tel: +852 2275 8765
Fax: +852 2275 8999
Email: [email protected]
Cook-to-order Robatayaki Station
A complimentary glass of SAV Summer Special Drink –
Evergreen (Vodka, Lychee and Kiwi), A Ray of Sunshine (Vodka, Mango and Fresh Milk)
or Once Upon Summer Time (Vodka, Apple, Strawberry and Soda).
Virgin cocktail is also available.
Your choice of Buddha’s Delight or Stewed Bird’s Nest with Coconut Milk
Create your own specialty by choosing your favorite seafood
at our Seafood Poach Station.
Chef’s Secret Recipe
Stewed Dried Shrimp and Vermicelli in Chicken Broth
Chef’s Secret Recipe:
Sweet-scented Osmanthus Chicken