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Little School Breakfast
June t s a f ak bre elementary menu with pre-pack breakfast Monday Tuesday Wednesday 4 Honey Sunshine 3 Cereal or Breakfast Beef Slider Variety Fruit Orange Juice Fruit Loops Cereal or ZAC Breakfast Bar Variety Fruit Apple Juice Honey Sunshine 10 Cereal or Pancakes Cinnamon Toast 11 Crunch Cereal or Breakfast Turkey Sausage Bagel Variety Fruit Apple Juice w/ Sausage Variety Fruit Orange Juice 17 18 Frosted Mini Wheats Cereal Cinnamon Roll Variety Fruit Kix Cereal or Cinnamon Roll Variety Fruit Thursday 5 or June 13, 2013 - Last Day for Traditional Schools June 20, 2013 - Last Day for Robinson & Powell July 24, 2013 - Last Day for Track B Schools Sept. 4, 2013 - First Day Back to School for all 12 Cinnamon Toast Crunch Cereal Mini Pancakes Variety Fruit Wild Berry Juice Low Fat Milk Non Fat Chocolate Milk Friday 6 or Fruit Loops 13 Cereal or Bagel w/ Cream Cheese Variety Fruit Wild Berry Juice Offered Daily 7 Variety Cereal or Egg & Sausage Burrito Variety Fruit Variety Juice Additional Entrees: 4 oz. Low Fat Yogurt or Crunchy Yogurt Jubilee Rice Chex Kix Cereal Multigrain Cheerios 14 SUMMER RECESS All cereals and yogurt served with whole grain crackers. Last Day for Traditional Schools 19 20 21 Key: Meatless SUMMER RECESS SUMMER RECESS SUMMER RECESS SUMMER RECESS SUMMER RECESS May Contain Pork Whole GrainRich 24 25 26 27 HAVE A GREAT SUMMER! Eating breakfast daily helps to fight hunger, prevent obesity, and improve academic performance. Free Summer meals will be available to children through 18 years of age, from July 8 through August 2, 2013 at Avalon, Cabrillo, Buffum, Dooley and Powell Schools. For more details about these sites and summer parks lunch programs, visit: http://www.lbschools.net/Main_Offices/Business_Services/ Nutrition_Services/summer_programs.cfm For further information, consult the Internet at http://www.lbschools.net/Main_Offices/Business_Services/Nutrition_Services/ 28 Fresh Baked Reduced Sugar New Menu Item Menus are subject to change without notice. Parents may call (562) 4277923 then press 400 for a recorded message of the breakfast and lunch menus. June elementary menu with pre-pack breakfast Monday h c n lu Tuesday Wednesday June 13, 2013 - Last Day for Traditional Schools June 20, 2013 - Last Day for Robinson & Powell July 24, 2013 - Last Day for Track B Schools Sept. 4, 2013 - First Day Back to School for all Thursday Cheesy Breadsticks 4 w/ Marinara Sauce or Grillled Ham & Cheese Sandwich Potato Wedges Green Beans Variety Fruit Beef Teriyaki Bowl 5 w/ Rice & Roll or Chicken Fried Steak on a Bun Broccoli w/ Ranch Dressing Tossed Salad Manager’s Choice 10 or Bean & Cheese Tostada or Chicken Tenders Carrots w/ Ranch Dressing Shredded Lettuce Variety Fruit Manager’s Choice 11 or Pasta w/ Italian Meat Sauce or Corn Dog Sweet Potato Fries or Carrots w/ Ranch Dressing Tossed Salad Manager’s Choice or12 Beef Teriyaki Bowl w/ Rice & Roll or Bean & Cheese Burrito Whole Kernel Corn Tossed Salad Manager’s Choice or13 Chili Cheese Nachos or Hot Dog Vegetarian Beans Tossed Salad Variety Fruit Variety Fruit Last Day for Traditional Schools Chicken Nuggets or25 17 Turkey & Gravy w/ Roll Mashed Potatoes w/ Gravy Carrots w/ Ranch Dressing SUMMER RECESS Variety Fruit Rib-B-Que Sandwich or Grilled Cheese Sandwich Potato Wedges SUMMER RECESS Tossed Salad BBQ Chicken 3 w/ Roll or Chicken Nuggets Carrots w/ Ranch Dressing Tossed Salad w/ Ranch Dressing Variety Fruit w/ Ranch Dressing 26 18 w/ Italian Dressing Galaxy Pizza (Cheese or Pepperoni Whole Kernel Corn Tossed Salad 7 21 ) w/ Ranch Dressing w/ Ranch Dressing 27 19 Variety Fruit Variety Fruit 26 SUMMER RECESS 21 28 20 w/ Italian Meat Sauce Vegetarian Beans SUMMER RECESS Lettuce & Pickles SUMMER RECESS w/ Italian Dressing 27 HAVE A GREAT SUMMER! 28 21 Key: Meatless Whole Grain-Rich May Contain Pork New Menu Item Fresh Baked Percentage of Calories from Saturated Fat : June 3-7 = 8.35% June 10-13 = 8.30% zucchini WATERMELON SALSA Makes 8 servings. ½ cup per serving. Prep time: 15 minutes Variety Fruit Hamburger or Pasta & Meatballs 25 19 14 w/ Italian Dressing Teriyaki Chicken w/ Rice & Roll or Grilled Ham & Cheese Sandwich w/ Ranch Dressing Broccoli SUMMER RECESS Tossed Salad Additional Entree: 8 oz. Low Fat Yogurt w/ Granola or Whole Grain Crackers The Harvest of the Month TUNA APPLE SALAD featured fruit is Variety Fruit Variety Fruit w/ Ranch Dressing Variety Fruit 24 w/ Ranch Dressing Tincher Beef Soft 6 Taco or Hamburger Southwest Black Beans Lettuce w/ Italian Dressing Variety Fruit Friday Offered Daily: 8 oz. Low Fat Milk 8 oz. Non Fat Chocolate Milk Free Summer meals will be available to children through 18 years of age, from July 8 through August 2, 2013 at Avalon, Cabrillo, Buffum, Dooley and Powell Schools. For more details about these sites and summer parks lunch programs, visit: http://www.lbschools.net/Main_Offices/Business_Services/ Nutrition_Services/summer_programs.cfm Ingredients: 3 cups seeded and chopped watermelon ½ medium onion, chopped ½ red bell pepper, chopped 1 tablespoon seeded and chopped jalapeno pepper 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon vegetable oil 1. In a medium bowl, mix all ingredients. 2. Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend. Nutrition information per serving: Calories 28, Carbohydrate 6 g, Dietary Fiber 1 g, Protein 1 g, Total Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 2 mg Source: www.harvestofthemonth.com This institution is an equal opportunity provider.
