Ir-070 Cooleeney (1x3Lb) Ir-071 Cooleeney Mini

Ir-070 Cooleeney
(1x3Lb)
Ir-071 Cooleeney Mini (6x7oz)
Fully mature at 8-10 weeks, Cooleeney
has a white mold rind, pale yellow paste,
generally with some chalkiness at the
center, when fully ripened the paste is
soft and smooth. Creamy and buttery
with discernable white mushroom notes
coming through on the finish, pleasant
bitterness.
Ir-390 Gleann Óir
(1x6.17Lb)
Ir-075 Gleann Óir Mini (6x12.35oz)
Fully mature at 9 months, Gleann Óir is
made with pasteurized goat’s milk from
their own herd. Natural rind, mottled
with grey appearance. White, semi-firm
cheese with irregular holes throughout the
paste. Robust and earthy flavor.
Ir-076 Gortnamona Goat cheese (4x3Lb)
Ir-501 Gortnamona Goat Log (1x2.2Lb)
Gortnamona is a mild soft bloomy rind goat
cheese with hints of almond and a clean
finish. When young, it is crumbly in texture
and highly versatile in cooking.
When mature, it is velvety in texture and
makes a great addition to any artisan
cheeseboard and is gluten free.
Ir-242 Gubbeen
(8x3Lb)
Ir-078 Gubbeen Mini (16x12oz)
Gubbeen is made from pasteurized milk for the Ferguson’s own
herd of Jersey, Simmental Kerry and Friesian cows. Gubbeen is
made from traditional rennet. The secret of Gubbeen’s flavor lies
in the interaction of the cheese’s mushroom-scented rind and the
semisoft, buttery body within. It has a taste and scent of mushrooms and forest, nuts and a real buttery milky taste when young.
It is a washed rind cheese, pinkish in color with powdery bloom.
Its paste is semi-soft with small air holes throughout.
Ir-079 Gubbeen Smoked
(8x3Lb)
Ir-080 Gubbeen Smoked Mini (16x12oz)
Gubbeen has been handmade on the Ferguson family farm
since 1980, where Giana and her husband Tom make the cheese
using their own milk from their mixed herd. Giana has a history
of cheese making in her family, first making cheese in Alora,
outside Malaga, in the south of Spain, when she was a child, and
later in France. They began making cheese in West Cork as a
means of adding value to the milk of their dairy herd.
Ir-081 Corrleggy
(1x2.5Lb)
Ir-082 Corrleggy Mini (6x7oz)
Corleggy is a hard goat’s cheese made from unpasteurized milk
and vegetarian rennet. The brine-washed natural rind contains
a smooth ivory-paste, which takes a slightly deeper shade as the
cheese ages. Young Corleggy is mild, yet richly aromatic, while
older cheeses become harder, stronger in flavor with more earthy
notes and a discernable piquant finish. Corleggy goat’s cheese is
available in 2.5lb wheels and mini wheels of 7oz.
Ir-083 Drumlin
(1x2.5Lb)
Ir-084 Drumlin Mini (6x7oz)
Drumlin is a cow’s milk cheese made from raw milk and
vegetarian rennet. It has a natural brine-washed rind. Its paste
is hard, with pale yellow color and smooth paste, becoming
very hard and piquant with extended aging. Young Drumlin is
relatively mild in flavor, becoming more piquant and saltier as
the cheese ages. It is aged for a minimum of 6 weeks. Drumlin is
available in 7oz minis and 2.5lb large wheels.
Ir-087 Mossfield Organic Cheese Gouda Style (1x12lb)
All of the milk used to make Mossfield Organic cheese comes
from Ralph’s own herd of 80 Friesians which graze the clover-filled
pasture of Ralph’s 300 acre farm on the foothills of the Sleeve
Bloom Mountains. The cheese has won numerous awards during
its short time on the market. Mossfield Organic cheese is handmade in a newly built state-of-the-art cheese making facility on
Ralph’s farm by a team of dedicated and passionate cheese makers.
Ir-077 Wicklow Blue Cheese (1x3Lb)
Wicklow Blue is a blue brie style cheese made using pasteurized
cow’s milk and vegetarian rennet. The bloomy white rind enrobes
a butter scented, yellow paste with lined blue green mold. The
bloomy rind gives an aroma of fresh white mushrooms and contrasts with the creamy, buttery flavors of the paste. The blue flavor
is unpronounced and doesn’t interfere with the overall impression
of creamy whipped butter and salad mushrooms on the palate.
Ir-085 Creeney Mini Ewe’S Milk Cheese (6x7oz)
Creeny is a ewe’s milk cheese made from raw milk and vegetarian
rennet. It has a natural rind and the hard paste. Young Creeny is
semi-hard, rich and yet delicately flavored. At over a year this is a
good grating cheese and resembles an aged pecorino, with plenty
of bite. It is aged from two months to over a year.
Ir-252 Durrus (8x3.3Lb)
Durrus is an Irish cheese of round shape with powdery pinkorange color rind. This semi-soft, washed rind cheese produced in
Jeffa Gill’s dairy is very famous in West Cork as one of the finest
artisanal farmhouse cheeses. Made with raw, unpasteurized milk,
Durrus smells of hay and wet soil and tastes buttery, mild and
slightly acidic. Only milk from Friesian herds of two local farmers
is used to prepare this deep-flavored cheese. When mature, the
rind of Durrus develops blue grey molds that do not affect the
flavor the cheese.
Ir-220 Cahill Whiskey (1x5Lb)
This yellow waxed gourmet cheese wheel is hand made using
Kilbeggan Irish Whiskey, then matured into a tantalizingly
delicious aperitif. This is a traditional Irish monastic Cheese
reputedly brought by the Irish Monks to Scotland. It is a simple
vintage cheddar entwined with Kilbeggan Irish Whiskey to give
a fabulous savory combination. It was originally created for
festive occasions such as Harvest or Christmas, but today it can
be enjoyed all year round.
Ir-225 Cahill Porter (1x5Lb)
This brown waxed gourmet cheese wheel is the original and
definitive Irish Plain Porter Cheese. Each brown waxed truckle
is individually handcrafted with plain Irish porter, brewed by
Guinness in their Dublin at their Dublin premises since 1759.
This cheese is perfect as an hors D’Oeuvre when sliced and
served with a tossed salad. It is equally as good when served as
a center piece on an after dinner cheese board.
Ir-100 Cheddar Tipperary (1x10Lb)
Tipperary Cheese has a rich creamy texture, which just melts
in your mouth. It has a delicious sharp taste, which satisfies
the appetite for a snack whether on a cracker or a slice of
bread. The rich yellow color in Tipperary Cheddar comes
about as a result of plentiful Beta Carotene in the milk,
which develops in the rich, fertile grasses that feed the cattle.
Tipperary Cheese from the land of Tipperary has much to
offer in taste and appeal.
Ir-088 Glenstal Irish Creamery Salted Butter (20x8oz)
Glenstal Foods brings you Irish creamery butter.
Traditionally churned and packed in parchment, Glenstal
Foods Irish Creamer Salted Butter is a delicious addition
to your table. Enjoy the richness and creaminess of Irish
churned butter. Use on scones, bagels, and your favorite
sandwich. In cooking, use in sauces and in baked goods.
Ir-120 Coolea Farmhouse Gouda 4 Month (1x24Lb)
Ir-121 Coolea Farmhouse Gouda 10 Month (1x24Lb)
The cheese is made using a standard gouda recipe, yet the result
is better than most Dutch gouda. The secret is simple. Dicky
ensures that the high quality of the milk is not lost in production.
The result is high quality cheese. Young Coolea is mild, semi-firm
and buttery, a very pleasant everyday cheese. By contrast Mature
Coolea is intensely full flavored, deep and meaty, notes of toffee
and caramel abound and the cheese has a long finish.
Ir-052 Boilie Goat Pearls Retail Cups (8x6.3oz)
Made to a traditional recipe, Boilíe are pearls of soft, creamy
cheese marinated with herbs and peppercorns in a garlic infused
oil. Ideal for salads, snacks and picnics, the oil is perfect for a
dressing. Boilíe Irish Cheese Pearls are delicious on toasted wheat
with a peppery rocket, tomato and red onion salad.
Ir-150 White Cheddar X-Sharp 12 Months (4x10Lb)
Glenstal Irish Cheddar is made from pasteurized cow’s milk, aged
12 months, notable for its rich, rounded flavor and firm, smooth
body, deserves a place on the cheese board alongside your choice
of the world’s other great cheeses.
Ir-417 Cheddar Vintage Parchment (24x7oz)
The connoisseur’s Cheddar notable for its rich, rounded flavor,
distinctive creamy taste and firm, smooth body. This Cheddar
is graded so only the very best bear the “Kerrygold” label.
Pair with: Merlot, Shiraz, Irish Stout.
Ir-011 Blarney Wedges Parchment (24x7oz)
Natural, semi-soft, part-skim cheese; reminiscent of a
young Gouda. A fabulous melting cheese, mild and
versatile, suitable for sandwiches, cheese boards or
quiche. Pair with: Sauvignon Blanc, Irish Ale.
Ir-200 Cashel Blue (2x3Lb)
Cashel Blue was awarded Gold in The World Cheese
Awards, Best Irish Cheese in the World Cheese Awards
and the top award of three gold stars at The Great Taste
Awards in London. At six weeks of age, the ivory paste is
quite crumbly with a tangy flavor.
Ir-260 Cheddar Vintage Waxed (2x5Lb)
Reserve Cheddar is aged one year longer than
our Kerrygold Aged Cheddar, to give it a stronger
flavor. Reserve Cheddar comes in black parchment
to distinguish its additional aging and flavor profile.
Pair with: Merlot, Cabernet Sauvignon or Meritage.
Ir-250 Dubliner Loaf (2x5Lb)
A mature cheese with a distinctive, rounded flavor and a
natural hint of sweetness. It has elements of a mature
Cheddar, sweet nutty tones of a Swiss and the piquant
bite of aged Parmesan. Smooth to the palate with a
gentle, sweet aftertaste.
Ir-300 Butter Kerrygold Salted (20x8oz)
Ir-304 Butter Kerrygold Unsalted (20x8oz)
Full-flavored sweet cream premium butter, rich and
creamy. Made with cream and salt; more than 80 percent
butterfat.Wonderful on crusty bread, cooking and baking.
“Limited stock”
Us-212 Fiscalini Tarragon Cheddar (1x10lb)
Our Fiscalini cheddar made with tarragon flavor.
Tarragon is a subtle but flavorful herb. Tarragon is
called the “King of Herbs” by the French, and with
good reason. It is the main flavoring in many of the
sauces that form the foundation of classic French
cuisine. Great with sandwiches or just for snacking.
Uk-807 Sage Derby Thistle Hill (1x9Lb)
Made to the same recipe as Derby, Sage Derby is one of
England’s oldest and most famous cheeses but one that
is increasingly difficult to find. The cheese mold’s freshly
milled and salted with Derby curd, then add a sprinkling
of fresh sage and finally add another layer of milled,
salted curd.
Uk-097 Cheddar With Carmelized Onions (2x4.4Lb)
From the historic Wensleydale Creamery in England,
this latest creation quickly made waves at the New York
Fancy Food Show last summer. Creamy, buttery cheddar
is perfectly blended with tangy, caramelized onions to
produce a new English favorite.
Uk-184 Tintern Cheddar Shallots/Chive (2x4.4Lb)
Tintern is a blend of Welsh matured Cheddar with fresh
chives and shallots, coated with a bright green wax. It
has a smooth, creamy texture that is accentuated by the
taste of chives and shallots; an interesting combination
of flavors.
Fr-575 Le Roule Garlic & Herbs (1x3.5Lb)
Fr-576 Garlic & Herbs Pre-pack (12x5.5oz)
A rolled cheese that is similar in appearance to a
jelly roll with Garlic & Herbs and other types of
seasonings spread over a rolled layer of cheese.
www.epicurefoodscorp.com
Elizabeth NJ, - 908 527 8080
St. Patrick's day Pre-order Form
Item code
Product description
Pack Sise
March
pricing
UOM
Pre-order
pricing
IR-070
Cooleeney
1x3 lb
lb
$
10.62 $
9.69
IR-071
Cooleeney Mini
6x7 oz
cs
$
33.81 $
29.99
IR-390
Gleann Oir Goat Natural Rind
1x6.17 lb
lb
$
14.42 $
12.25
IR-075
Gleann Oir Goat Natural Rind Mini
6x12.35 oz
cs
$
74.98 $
64.99
IR-076
Gortnamona Goat Cheese
4x3 lb
lb
$
13.51 $
12.79
IR-501
Gortnamona Goat Log
1x2.2 lb
lb
$
10.95 $
9.69
IR-242
Gubbeen
8x3 lb
lb
$
12.43 $
11.25
IR-078
Gubbeen Mini
16x12 oz
cs
$
IR-079
Gubbeen Smoked
8x3 lb
lb
$
IR-080
Gubbeen Smoked Mini
16x12 oz
cs
$
IR-081
Corrleggy
1x2.5 lb
lb
$
18.95 $
16.50
IR-082
Corrleggy Mini
6x7 oz
cs
$
98.69 $
89.99
IR-083
Drumlin
1x2.5 lb
lb
$
16.23 $
14.45
IR-084
Drumlin Mini
6x7 oz
cs
$
76.94 $
67.99
IR-087
Mossfield Organic Cheese Gouda Style
1x12 lb
lb
$
18.04 $
15.99
IR-077
Wicklow Blue Cheese
1x3 lb
lb
$
16.77 $
14.99
IR-085
Creeney Mini Ewe'S Milk Cheese
6x7 oz
cs
$
92.76 $
79.99
IR-252
Durrus
8x3.3 lb
lb
$
14.45 $
12.99
IR-220
Cahill Whiskey
1x5 lb
lb
$
8.25 $
7.69
IR-225
Cahill Porter
1x5 lb
lb
$
8.14 $
7.59
IR-100
Cheddar Tipperary
1x10 lbs
lb
$
5.51 $
5.25
IR-101
Cheddar Tipperary X-Sharp Cuts
20x8 oz
lb
$
6.20 $
5.85
IR-088
Glenstal Irish Creamery Salted Butter
20x8 oz
cs
$
56.64 $
53.64
IR-120
Coolea Farmhouse Gouda 4Month
1x24 lb
lb
$
14.40 $
12.99
IR-121
Coolea Farmhouse Gouda 10Month
1x24 lb
lb
$
15.09 $
13.99
IR-052
Boilie Goat Pearls Retail Cups
8x6.3 oz
cs
$
42.23 $
35.99
IR-150
Cheddar White Extra Sharp 12 Month Old Prints
4x10 lb
lb
$
4.58 $
4.25
IR-417
Cheddar Vintage Parchment
24x7oz
cs
$
68.28 $
61.99
IR-011
Blarney Wedges Parchment Wrap
24x7 oz
cs
$
67.59 $
60.99
IR-200
Cashel Blue
2x3 lb
lb
$
9.90 $
8.95
IR-250
Dubliner Loaf
2x5 lb
lb
$
6.63 $
6.10
IR-260
Cheddar Vintage Wax Kerrygold
2x5 lb
lb
$
8.88 $
8.20
IR-300
Butter Kerrygold Salted Bars
(Limited quantity)
20x8 oz
cs
$
53.63 $
49.99
IR-304
Butter Kerrygold Unsalted Bar (Limited quantity)
20x8 oz
cs
$
53.63 $
49.99
IR-800
Knockanore Oak Smoked Irish Farmhouse Cheddar
1x5.5 lb
lb
$
9.31 $
8.99
IR-801
Knockanore Irish Farmhouse Raw Milk Cheddar
1x5.5 lb
lb
$
9.31 $
8.99
US-212
Fiscalini Tarragon Cheddar
1x10 lb
lb
$
7.76 $
7.29
UK-807
Sage Derby Thistle Hill
1x9 lb
lb
$
5.85 $
5.45
UK-097
Cheddar W/Carmelized Onions Waxed
2x4.4 lb
lb
$
7.25 $
5.99
UK-184
Tintern Cheddar Shallots/Chive
2x4.4 lb
lb
$
7.34 $
5.99
FR-575
Roule G&H
1x3.5 lb
lb
$
8.81 $
8.49
FR-576
Roule G&H Slices Pre Pack
12x5.5 oz
cs
$
38.60 $
35.99
217.36 $ 199.99
13.42 $
12.25
223.16 $ 203.00
All pre orders must accompany a Purchase order by the buyer or Any pre orders must be
signed off by the person ordering it with a date.
ORDER DEADLINE IS FEB 17th FOR ETA TO EPICURE FEB 28th. CUSTOMER DISTRIBUTION STARTS MARCH 3th.
Customer:
Sales Rep:
Date:
PO #
Ordered by:
Print:
Quantity