Cheddar Perron extra-fort 2 ans

Cheddar Perron extra-fort 2 ans
The recipe of the Cheddar Perron is the same since 1895. The Cheddar
Perron extra-fort is aged at least 2 years.
For more details on this cheese, we invite you to consult the French form.
CHARACTERISTICS
Paste
Intensity
Milk Origin
Milk Treatment
Country
PAIRING
Firm
Cow
Thermized
Details
St-Prime
Minimum Refinement
Family
Manufacturing Mode
Particularities
Red Wine
Aromatic and supple
Barolo, Chianti Riserva, Madiran
Canada (Québec)
Saguenay-Lac-St-Jean
Fat
Aromatic and mellow
Chardonnay, Arbois
Strong
Region
Producer
White Wine
Beer
Ambrée Ronde
Fromagerie Perron
N/A%
2 year(s)
Hard uncooked cheese
SIMILAR PRODUCTS
» Cheddar de l'Île-aux-Grues extra-fort 2 ans
(en)
Industrial production
N/A
Aspect
N/A
Taste
N/A
Last update 2015-05-19