Bar Menu - Brett Favre`s Steakhouse

CRAB CAKES — 15
twin lump cakes ∙ roasted corn + avocado relish
WINGS — 12
buffalo ∙ bbq ∙ garlic parmesan
CHEESE CURDS — 9
wisconsin white cheddar ∙ ranch dressing
STEAK TACOS — 15
blackened prime rib ∙ giardiniera ∙ horseradish cream ∙ jack cheese
greens
STEAKHOUSE SALAD — 16
5oz flat iron ∙ mixed greens ∙ roasted corn + avocado relish
BLACKENED SALMON CAESAR — 14
5oz atlantic salmon ∙ romaine ∙ shaved parmesan cheese ∙ croutons
— accompanied with kettle chips —
SUBSTITUTE FRIES 2 ∙ SIDE SALAD 3
CLASSIC BURGER — 13
half pound hand pattied ∙ lettuce ∙ tomato ∙ pickle
CHOICE OF: american ∙ swiss ∙ provolone ∙ cheddar
ADD TOPPINGS:
crispy onion ∙ caramelized onion ∙ giardiniera — 25¢ each
bacon ∙ avocado — 1.00 each
STEAK SANDWICH — 16
shaved prime rib ∙ sautéed mushrooms ∙ caramelized onions ∙ horseradish cream
ITALIAN BEEF — 14
hot or sweet peppers
CHICKEN BRUSCHETTA — 12
pan seared breast ∙ fresh local mozzarella ∙ medley of marinated tomatoes
BANQUET FACILITIES Available for 20 to 320 people.
Like to take a look? Just ask. Or call us at 499-MVP4(6874)
PLEASE ADD $5 PER EXTRA PLATE FOR ANY SPLIT ENTREES
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
0716-168095 ©menumasters.net