Lunch Summer 2015.pub - Aji Latin American Restaurant

SMALL PLATES
CHIPS & GUACAMOLE 8
TOSTONES 4 - garlic mojo
CALAMARI 10 - blue cornmeal, chili jam,
tomatoes, slaw
MOFONGO 9 - shrimp, twice fried plantain,
sofrito aioli, bacon, fresh cilantro
SOUPS
ALBONDIGAS 7
all beef meatballs, salsa verde, cotija, lime
TORTILLA - chicken, jicama, avocado
SWEET CORN TAMAL 6
POZOLE COLORADO -
smoked brisket tinga poblana
oaxacan style pork & hominy soup,
radish, cabbage, avocado
Cup 3.5 Bowl 6
MASA FRIED CHICKEN WINGS 7
fermented serrano sauce, peanuts, scallions
POBLANO EMPANADA 7
chilies, asadero cheese
DRINKS
HORCHATA 3
CORN MASA & PORK EMPANADA 7
traditional sweetened rice milk
asadero cheese, apple, shallot, Anaheim chili,
black bean puree
HIBISCUS COOLER 3
hibiscus & citrus infused sweet tea
AHI TUNA CEVICHE 10
HOUSEMADE GINGER BEER 3
serrano chili, watermelon, grape tomato, mint
GINGER LEMONADE 3
SHRIMP AND MANGO CEVICHE 9
RAINFOREST ICED TEA 3
fresno chili, avocado, smoked paprika
mango mate energizer tea, pineapple juice,
housemade lemonade
MARKET CEVICHE mkt price
ICED TEA 2.5
CEVICHE PLATTER 27
VIRGIN MOJITO 3.5
guest choice of 3 ceviche
muddled lime & mint, ginger ale
FRENCH PRESS COFFEE 5
TACOS
CARNE ASADA 4
steak, salsa criolla
BOULDER DUSHANBE
TEAHOUSE CHAI 3
w/ soy milk 3.5, w/ almond milk 4
HOT TEA (inquire with your server)
premium loose leaf teas from the
Boulder Dushanbe Teahouse
FRIED MUSHROOM 3
cactus & hominy relish, farmers cheese
ELK CHORIZO 3.5
lime slaw, avocado crema
LECHON 4
suckling pig, smoked slaw, ajilimojili
SHRIMP 3.5
lime slaw, cilantro, romesco
CHICKEN CARNITAS 3.5
radish, red onion, salsa verde
TACOS AL PASTOR 3.5
guajillo marinated pork shoulder,
pineapple, onion, cilantro
Looking for more Vegetarian Options?
Ask for a Leaf Menu
Not all ingredients are listed on menu; please be specific
with your server regarding any dietary restrictions.
An 18% gratuity may be added to parties of 6 or more;
Split plate fee $3
SALADS
PLATES
add: chicken 2.5, shrimp 4, salmon 4, steak 4
HUEVOS RANCHEROS 10
CASA 9/6
two eggs any style, corn tortillas, chorizo,
peppers rajas, black beans, guacamole,
rice, pico de gallo, asadero cheese,
pork green chili
Tuscan lettuces, charred tomatoes, pepitas,
avocado, red onion, cotija cheese,
cumin & coriander vinaigrette
DOMINICAN FRIED CHICKEN 12
CLASSIC CAESAR 11/7
toasted coconut rice, charred pineapple
chopped romaine, shaved parmesan, egg, red
onion, croutons, creamy anchovy dressing
ENCHILADAS 10
CACTUS & CAMARONES 12/8
tiger shrimp, prickly pear vinaigrette,
tomato, jicama, red onion, manchego,
popped amaranth
veggie enchiladas, mazina tortillas,
asadero cheese, pico de gallo,
chile cream, rice, guacamole
add pork 2, add over easy egg 1.5
CHILAQUILES STEAK & EGGS 13
SANDWICHES & WRAPS
adobo marinated steak, over easy egg,
ranchero sauce, peppers rajas, radish,
asadero & parmesean cheese, sour cream,
salsa verde
BOLIVIAN PORK RIBS 10
served with house cut fries
substitute soup, salad or sweet potato fries 1
substitute gluten free bread 1
CHILES EN NOGADA 12
CUBANO 10
beef picadillo stuffed poblano pepper, walnut
sauce, pomegranate seeds, basmati rice
ham, dill pickle, Swiss cheese, mustard,
mayonnaise
POBLANO 8.5
roasted poblano, asadero cheese, avocado,
tomato, red onion, mayonnaise, mustard
add chicken 2.5
CEMITA DE BARBACOA 11
smoked brisket tinga poblana, asadero cheese,
avocado, red onion, cilantro
DOMINICAN BURGER 10
caramelized cabbage & onions, tomato,
argentine ketchup
add bacon 2
MUSHROOM WRAP 8.5
brussels sprout leaves, avocado, black beans,
roasted poblano, corn, ancho sour cream
add chicken 2.5
ROASTED CHICKEN WRAP 9
malaqueta mayo, house cured bacon,
romaine, red onion, carrot
dirty hominy, jalapeno-tomato salsa
BREAKFAST TACOS 10
green chorizo, eggs, avocado,
cotija, salsa verde
Our Company and Our Farm
Aji Latin American Restaurant is operated by Three
Leaf Concepts, a local, family owned restaurant group
including The Boulder Dushanbe Teahouse, The
Chautauqua Dining Hall, Leaf Vegetarian Restaurant
in Boulder; The Huckleberry and Zucca Italian
Ristorante in Louisville, and our catering company,
Three Leaf Catering.
Our Commitment to fresh, local and organic
ingredients led us to create Three Leaf Farm in
Lafayette, CO which allows us to provide organic,
seasonal, freshly harvested ingredients, and
strengthens our commitment to cultivating a more
sustainably focused company. Our Chefs work
directly with our farmer to ensure the highest quality
Full
Catering
seasonalService
ingredients for
our guests. Available
FULL SERVICE CATERING AVAILABLE
Consuming raw or under-cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness