Prime Cheese Weekly 190210 no prices.ai

Australia on a Plate
Prime Cheese
19.02.2010
UK Specialty Cheeses
Shropshire Blue (1kg min order)
Blue Mould - Cow’s Milk
United Kingdom
Shropshire Blue is a blue cheese made from pasteurized cows' milk and uses vegetable
rennet. It has been described as a cross between Stilton and Cheshire. Penicillin roqueforti
produces the veining. The cheese has a deep orange-brown, natural rind and is matured for a
period of 10-12 weeks with a fat content of about 34 per cent. It is a firm cheese with a sharp,
strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and
generally creamier.
Denhay Dorset Cheddar 1.5kg (LIMITED TIME ONLY)
Semi Hard - Cow’s Milk
United Kingdom
Denhay have been making award-winning west country farmhouse cheddar since 1959. Using
traditional skills and techniques employed in the Marshwood Vale and West Country for
generations. They are committed to producing high quality, consistent cheeses which has
resulted in Denhay Cheddar winning many top cheese awards. Their herd is made up of 100%
Friesian Holstein cows (approx 1000 head), used for the high protein quality of their milk. The
Dorset Drum Cheddar is their specialty cheddar cheese, it is matured for up to nine months,
resulting in a smooth, creamy, medium strength cheddar.
Quickes 24mth Cloth Matured Cheddar (1kg min order)
Semi Hard - Cow’s Milk
United Kingdom
This is one of the only traditional Cheddars still made in Devon. It is made from selected
summer or autumn milk and matured for 24 months. It has distinctive grassy flavours on the
cloth with a creamy texture. The ageing process develops an intense lingering full-rounded
flavour that is not too acidic, but definitely has bite. The origin of the name cheddar comes
from its manufacturing process, cheddaring is when the curds are cut and turned over and
over to release as much of the whey as possible. The remaining particles are smooth and silky.
Quickes Ext Matured Portions 150gm
Semi Hard, Cow’s Milk - England
Traditional cheddar with robust rich flavours that linger with a slightly spicy sharp finish.
Quickes Oak Smoked Portions 150gm
Semi Hard, Cow’s Milk - England
Naturally smoked over oak shavings for several hours to produce a rich and satisfying smoky
flavour.
Quickes Red Leicester Portions 150gm
Semi Hard, Cow’s Milk - England
Traditional English farmhouse cheese it has a firm body and a close, flaky texture, the flavour
is delicately sweet and improves with age.
Quickes Double Gloucester Portions 150gm
Semi Hard, Cow’s Milk - England
This is a traditional English farmhouse cheese made from whole milk, it has a supple yet firm
texture with a creamy buttery finish.
News
Fine Cheese Company Crackers now back in stock - varieties available are: • Charcoal • Fennel • Olive Oil & Sea Salt • Walnut & Oat Digestives • Wholemeal
Tarago Triple Cream is now back in stock - After the unfortunate wastage of a ruined batch, Tarago Cheese Company have now released the new batch of their Triple
Cream. Order now to avoid missing out as supply is not as yet back to normal and what we have won’t last long (more due to arrive Thursday).
NEW PRODUCT
Sotaroni 12 Year Aged
Pedro Jimenez Sherry Vinegar
NEW PRODUCT
Sotaroni 25 Year Aged
750ml
Pedro Ximenez grape, aged for 12 years in
antique American oak barrels; sweet and
sour vinegar, very aromatic full of
nuances reminiscing of dates & figs.
Available as single units or in boxes of 12.
Pedro Ximénez sweet and sour vinegar is pressed
from the rich late-harvest Pedro Ximénez grapes
grown in south of Spain. This exceptional “Gran
Reserva” vinegar is aged in American oak barrels.
Use to add a rich, fruity flavour to all dressings
and marinades. To create a fruity sauce, deglaze
skillet of sautéed shrimp, scallops or beef and
whisk in a dollop of crème fraîche.
NEW SEASON
Orgo Cab Sav Vinegar
Pedro Jimenez Sherry Vinegar 250ml 500ml
An outstanding 8 year aged red
wine vinegar. Aged in French and
American oak barrels, the vinegar
abounds with fruit, sunshine and
spice, balanced with fresh crisp
acidity.
MULTI AWARD WINING
Alto Vividus EVOO
250ml Bottle
4Lt Tin
The initial aromas reveal a ripe, fresh, tropical profile
marked by discreet hints of both artichoke and
green banana complemented by intense spicy
notes. These unfold to reveal a gentle richness,
textural fullness and penetrating lingering flavours.
Exquisite balance and persistence are the enduring
hallmarks of this Champion first cold decanter
pressed Extra Virgin oil.
*Australia on a Plate standard wholesale price
Australia on a Plate
4/25 Ossary St Mascot NSW
(02) 9667 1677 www.aoap.com.au