The_Menu_files/Elsas Menu2015

DESSERTS
Life is short; order dessert first.
CHEESECAKE
From the Carnegie Deli in New York. The finest available.
Plain $7.50
With Strawberries $10.00 Turtle $10.00
STRAWBERRY SHORTCAKE
Smothered with fresh strawberries & whipped cream.
Served with Häagen Dazs vanilla ice cream.
$9.00
GOOEY CAKE
Our version of the 1930’s butter cake sold at Park Avenue Coffee in St. Louis.
Served with traditional powdered sugar & whipped cream topping
Traditional $7.50
Fudge, Strawberries or Butterscotch $9.00
BLACK-OUT TORTE
For serious chocolate lovers; dense, moist chocolate cake is paired
with dark chocolate mousse. Served with whipped cream.
$7.50
GOLDEN GATE CAKE
Butter rum cake topped with Häagen Dazs vanilla ice cream,
real butterscotch and whipped cream. A San Francisco treat.
$8.50
KEY LIME TART
Very tart, with plenty of real Key lime juice. Baked fresh.
$7.50
SUNDAES
A generous portion of Häagen Dazs vanilla ice cream.
DRUMSTICK SUNDAE- Thick hot fudge, mammoth
pecan halves and whipped cream.
TURTLE SUNDAE- It’s the Drumstick Sundae,
plus real butterscotch.
STRAWBERRY- Fresh strawberries and whipped cream
Large Sundaes $10.00 Small Sundaes $6.00
WORLD’S SMALLEST TURTLE SUNDAE - $1.50
HOT FUDGE CROISSANT
Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream
atop a toasted croissant. Also available in a strawberry version.
$8.50
FRESH STRAWBERRIES
A bowl of ripe strawberries and whipped cream.
$11.00
APPETIZERS
(after 3:00 p.m.)
T.G.I.F. SHRIMP
Served on Friday Only.
A platter of chilled shrimp served with a tangy cocktail sauce
and fresh French bread.
$20.00
WATER CHESTNUTS
Marinated and wrapped in thick Nueske’s bacon.
Served on cucumber and radish slices with a side of honey.
$9.50
GALETTES ‘N GREENS
A French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,
black olives, and caramelized onions, then broiled until crisp. Garnished
with a side of mixed greens, red onions and drizzled with vinaigrette.
$8.00 regular $12.50 large
CHICKEN WINGS
1) Buffalo Wings, HOT & SPICY
2) Buck ‘N Wings, TANGY TERIYAKI
3) Dragon Wings, ORIENTAL SOY & GINGER
4) Combo Wings, ALL THREE, PLATTER ONLY
All of our plump wings are served with fries,
celery, and Bleu cheese dressing. Extra Fries $2.00
$35.00 platter $13.25 plate
FRENCH FRIES
A large bowl of waffle fries.
$6.00
GRILLED VEGETABLES
An assortment of fresh, grilled vegetables with a tangy dip.
$20.00 platter $12.75 plate
APPETIZERS
(after 3:00 p.m.)
JUST BROCCOLI
Blanched, seasoned, oiled and heated.
Served with a tasty sauce on the side.
$8.75
HELL’S FIRE FRIES
1) Our homemade chips served with Cajun mayonnaise. $5.00
2) As above, sprinkled with melted Bleu cheese and hot sauce. $6.00
CAULIFLOWER CALABRESE
A vegetarian treat of cauliflower grilled with bell peppers,
mushrooms, onions, and red pepper flakes. Add Bacon $2.00
$9.00
FLATBREAD CHEESE CRISPS
Topped with a hot and spicy combo of red pepper flakes,
black pepper, parmesan cheese, and salt flakes.
$6.00
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce,
served with flatbread cheese planks.
$10.00
NACHOS
A generous serving of corn chips smothered in aged white Cheddar,
Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa.
This recipe originated at AZ88 in Scottsdale, Arizona.
$15.50 $10.00 half order
NACHOS SUPREME
All of the above plus black olives, bell peppers,
red onion and tomato.
$19.50 $12.50 half order
BURGERS
“It is easier for a French chef with a knife and an open fire to create a
culinary masterpiece than it is for him to produce a perfect hamburger.”
— Hungarian chef Louis Szathmary
“A perfect hamburger is a culinary masterpiece.”
— Karl R. Kopp
All of our proprietary, custom blend burgers are over a half pound of beef
grilled the way you like, served on a toasted Italian roll.
Served with fries and fresh fruits & vegetables of the season.
Extra Fries $2.00
Sorry, no substitutions for standard garnish.
THE BURGER*
Your choice of grilled, raw or burnt onions.
$10.75
THE CHEESEBURGER*
One or all of the following cheeses: American, Swiss,
Wisconsin aged white Cheddar or Colby.
$12.75
BURGER LAS BRISAS*
Melted Monterey Jack cheese, avocado, jalapeño peppers,
lettuce, onions and a bit of salsa.
$14.25
BURGER AU POIVRE*

Covered with peppercorns and sautéed in a burgundy sauce.
$13.25
APV BURGER II*
We’ve added crumbled Gorgonzola cheese and Nueske’s bacon to the Burger Au Poivre.
$16.75
APV(AuPoivre) Sauce -- (ō pwa-vruh)- Adjective, French Cookery
1. Spiced with peppercorns or ground black pepper.

Enhance any sandwich by ordering a side of APV sauce.
Also great for dipping fries or veggies $1.50
BURGERS
CLASSIC BIG BOY PATTY MELT*
Our signature 9 oz. burger patty with the classic Swiss cheese,
American cheese, and fried onions on grilled pumpernickel.
Served with a small chopped salad, choice of dressing, & 5 fries.
$12.75
THE BIGGER MAC*
Our signature 9 oz. burger patty,
topped with 1000 Island Dressing,
American cheese, pickles, lettuce, and grilled onions
on our toasted Italian roll.
Served with fries and fresh fruits & vegetables of the season.
$12.75
GREEK MAIDEN BURGER*
Marinated in white wine, topped with Feta cheese, black olives,
fresh mint and red onions.
$13.25
DAISY MAE BURGER*
Paper thin slices of turnip, radish and cucumber marinated
in a fresh lemon dressing.
$11.75
BURGER ALFREDO*
Tomato slices, fresh baby spinach and a sauce of Parmesan cheese,
butter and spices.
$12.75
EXTRAS
APV Sauce, Avocado, Dressings, Croissant, Mushrooms,
Pecans, Tomato , Peppers, Red Potatoes $1.50
Cheese or Fries $2.00 Bacon or Turkey $3.50 Ahi Tuna $8.00
All burgers can be split into two baskets and served
with delicious fries and garnish. $3.00
Extra Fries $2.00
*Local and state health codes require us to inform you that
there is an increased health risk when eating undercooked beef.
Foods may include peanut oil or have trace amounts.
PORK
Our grilled white marble pork chops are boneless & tender.
THE PORK CHOP PLATE
A thick 11 ounce chop: Sauced, seared, charred and served with broccoli and
small buttered red potatoes; garnished with sweet & spicy peppadews.
(Allow 20-25 minutes cook time)
$17.00
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce,
served with flatbread cheese planks.
$10.00
All sandwiches use a half pound pork chop, served on a toasted
Italian roll. Comes with fries, fresh fruit & vegetable garnish.
PORK CHOP SANDWICH
Choice of grilled, raw or burnt onions… excellent
with a touch of Grey Poupon mustard.
$12.00
PORK CHOP CALABRESE
Topped with a spicy mixture of mushrooms, bell peppers,
red pepper flakes and onions, all sautéed in butter.
$13.50
PORK CHOP VARIATION I
Grilled in a ginger sauce, covered with sliced cucumbers,
radish sprouts, and spicy mayonnaise.
$13.50
PORK CHOP VARIATION II
Grilled in teriyaki sauce, topped with grilled onions and pecans,
sliced tart apples, and Bleu cheese dressing.
$14.50
PORK CHOP APV
Peppercorn crusted and grilled in our own exclusive burgundy sauce.
$13.75
Intensify the APV with Nueske’s bacon and gorgonzola,
or your choice of cheese.
$17.00
All sandwiches can be split into two baskets and served
with delicious fries and garnish. $3.00
Extra Fries $2.00
SANDWICHES
ALL AMERICAN GRILLED CHEESE
A combination of American, aged white Wisconsin Cheddar, Colby
and Swiss cheese, topped with thick Nueske’s bacon and tomato slices.
$9.00
833 CLUB
A delectable triple decker sandwich in a combination of your choice:
Turkey & Bacon, Turkey & Avocado or Bacon & Avocado. Comes with
lettuce, tomato, bell pepper, cucumber and Hellmann’s real mayonnaise.
Also available as a double decker.
$10.00
TRUCK GARDEN
This sandwich is served on hearty toast, with tomato, avocado, mushrooms,
spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated
cucumbers, radishes and turnips. Topped off with Hellmann’s real mayonnaise
and thousand island dressing.
$8.75
COUNTRY COUSIN
Thinly sliced breast of turkey, thick Nueske’s bacon, avocado, sliced red onion, lettuce,
and Hellmann’s real mayonnaise, all stacked on three pieces of toast, or two if you please.
$11.50
THE B.L.T.
Generously prepared with thick Nueske’s bacon, leaf lettuce and select tomatoes,
topped with Hellmann’s real mayonnaise.
$8.50
PORTOBELLO MUSHROOM
Grilled portobello mushroom and onions, fresh tomatoes,
and crispy slices of Idaho potato chips on a toasted roll.
$11.50
All sandwiches can be split into two baskets and served
with delicious fries and garnish. $3.00
Extra Fries $2.00
ASIAN GRILLED TUNA*
Seared rare Ahi tuna, marinated in teriyaki sauce, seasoned
with wasabi and ginger, served atop radish sprouts,
bell peppers, cucumber and crisp pumpernickel toast.
Served with Elsa’s homemade chips.
$15.00
S.S.S.*
Thinly sliced, smoked Scottish salmon served open-face with pumpernickel
bread, red onion, cream cheese, cornichons, capers, and grated radish.
$13.50
SALAMI & CHEESE PLATE
A good salami is hard to find, A hard salami is good to find.
Imported from France. Served with pumpernickel bread, red onion,
Havarti cheese and Grey Poupon mustard.
$12.50
GALETTES ‘N GREENS
A French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,
black olives, and caramelized onions, then broiled until crisp. Garnished
with a side of mixed greens, red onions and drizzled with vinaigrette.
$8.00 regular $12.50 large
FRESH VEGETABLES OF THE SEASON
With your choice of dressing. $15.00 platter
$9.00 plate
FRESH FRUITS OF THE SEASON
With a side of butterscotch. $15.50 platter
$10.00 plate
SHRIMP CEVICHE
A classic shrimp ceviche.
$11.50
SMALL SALADS
NINE HOT LITTLE TOMATOES
Miniature tomatoes, red pepper flakes, red onion, crumbled
bleu cheese, and lemon dressing.
$6.00
ARUGULA & ASPARAGUS
Tossed in lemon vinaigrette, garnished with parmesan cheese.
$5.00
DINETTE SALAD
Miniature versions:
Greek Salad $6.50 Four Seasons Salad $4.75
*Local and state health codes require us to inform you that
there is an increased health risk when eating undercooked seafood.
SALADS
FOUR SEASONS SALAD
A wonderful salad made with the freshest of mixed greens, tomato,
radish sprouts, avocado, black olives, mushrooms, red onion,
cucumber and bell peppers.
Served with a croissant or toast and choice of Bleu Cheese,
Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
$9.00 with turkey $12.50 with shrimp $12.50
GREEK SALAD
Fresh baby spinach, feta cheese, Nueske’s bacon, diced cucumber & tomato,
ripe olives, red onion and bell pepper, topped with Vinaigrette dressing.
Served with a croissant or toast.
$12.50
TERIYAKI PORK SALAD
A half-pound of grilled pork atop mixed greens, tomato,
grilled onions, pecans, tart apples, mushrooms, avocado,
bell peppers, cucumbers, black olives
and red onions. Served with Bleu Cheese dressing and a croissant or toast.
$16.50
TERIYAKI PORTOBELLO MUSHROOM SALAD
A generous amount of grilled portobello mushrooms plus all
the same fresh vegetables as in above salad.
$14.50
ASIAN GRILLED TUNA* with DINETTE SALAD
Seared rare Ahi tuna, grilled in teriyaki sauce and served with a
Dinette Salad (small version of Four Seasons Salad). Your choice of dressing.
$12.75
ELSA’S BEET SALAD
Red and gold thin-sliced beets served atop
a bed of arugula with pistachios, red onion,
your choice of feta or gorgonzola cheese,
and dressed with lemon vinaigrette.
Served with your choice of toast or a croissant.
$9.25
HANNY’S SALAD
Baby arugula, white onions, hard boiled egg,
cracked black pepper, salami, parmesan, black olives,
and lemon vinaigrette.
Served with your choice of toast or a croissant.
$10.00
SOUPS
SOUP OF THE DAY
CLAM CHOWDER (Fridays Only)
CHILI
Cup
Bowl
$3.00
$5.50
$3.50
$7.00
$4.00
Topped with cheese, onions, peppers and tomato
$8.50
Soups are served with Parmesan toast. Served at lunch only (seasonal).
Food Available
Monday Through Friday 11:00 a.m. - 1:00 a.m.
Saturday & Sunday 5:00 p.m. - 1:00 a.m.
Cocktails Served
Sunday Through Thursday until 2:00am
Friday and Saturday until 2:30am
Cash preferred. Credit cards accepted. No checks.
(Mastercard, Visa, American Express, Discover)
A Service Charge of 18% will be added to parties of six or more.
In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park.
Please help us keep this foundation solid by adding gratuity to all checks.
Gift Cards Available
BEVERAGES
COFFEE
Regular
Decaffeinated
$2.50
$2.50
One refill included
Caffè Espresso
Caffè Doppio
Cappuccino
Double Cappuccino
Caffè Latte
Caffè Mocha
Iced Cappuccino
Extra shot of Espresso
Decaffeinated espresso is available
$2.00
$3.00
$3.00
$4.00
$3.75
$4.25
$4.00
$1.25
Hot tea, assorted selection
Iced tea
$2.50
$2.00
TEA
JUICE
Grapefruit or Orange (Fresh Squeezed)
Mixed Juice
Apple, Cranberry, Pineapple, Tomato
Lemonade
Hot apple cider (seasonal)
Hot caramel apple cider
SODA/MINERAL WATER
Coca-Cola, Diet Coke, Sprite
Orangina
Sprecher Root Beer
Ginger Ale
Fresca
Red Bull, lightly carbonated energy drink (diet available)
San Pellegrino, sparkling natural mineral water
San Pellegrino Limonata
Evian, natural spring water
Voss, refreshing Norwegian sparkling water
HOT LEMONADE
$4.00
$3.50
$3.00
$3.00
$3.50
$4.50
$2.50
$3.00
$3.50
$2.50
$2.00
$4.75
$3.00
$3.00
$3.00
$3.50
$3.50
LEMON COOLER
$2.75
NEW YORK EGG CREAM
$2.75
HOT CHOCOLATE
$4.00
Iced tea, lemonade and Sprite
Chocolate soda
with whipped cream
06/2015