the gary stein chicken monday menu

Transcription

the gary stein chicken monday menu
the gary stein
chicken monday menu
Elsa's On The Park
833 N. Jefferson Street
Milwaukee, WI 53202
414-765-0615
Mondays Only
DESSERTS
Life is short; order dessert first.
STRAWBERRY SHORTCAKE
CHEESECAKE
Freshly baked on site, smothered with fresh strawberries,
whipped cream, and Häagen Dazs vanilla ice cream.
$9.00
From the Carnegie Deli in New York. The finest available.
$7.50
with strawberries $10.00
KEY LIME TART
With real butterscotch, mammoth pecans
and thick, hot fudge.
$10.00
GOLDEN GATE CAKE
Our version of the 1930’s Butter Cake sold at
Park Avenue Coffee in St. Louis. Served with traditional
powdered sugar and whipped cream topping
Traditional $7.50 Fudge, Strawberries or Butterscotch $9.00
TURTLE CHEESECAKE
Very tart, with plenty of real Key lime juice. Baked fresh.
$7.50
GOOEY CAKE
Butter rum cake topped with Häagen Dazs vanilla ice cream,
real butterscotch and whipped cream.
$8.50
SUNDAES
A generous portion of Häagen Dazs vanilla ice cream.
Your choice of:
1) DRUMSTICK SUNDAE - Thick hot fudge, mammoth
pecan halves and whipped cream.
2) TURTLE SUNDAE - It’s the Drumstick Sundae,
plus real butterscotch.
3) STRAWBERRY - Fresh strawberries and whipped
cream
Large $10.00 Small $6.00
WORLD’S SMALLEST TURTLE SUNDAE - $1.50
HOT FUDGE ET LE CROISSANT
Häagen Dazs vanilla ice cream, delicious hot fudge and
whipped cream atop a toasted croissant.
* Also available in a strawberry version
$8.50
STRAWBERRIES ‘N CREAM
A generous portion of fresh, ripe Driscoll strawberries
and whipped cream.
$11.00
BLACK-OUT TORTE
For serious chocolate lovers; dense, moist chocolate cake is paired
with dark chocolate mousse. Served with whipped cream.
$7.50
APPETIZERS
After 3:00pm
NACHOS
A generous serving of corn chips smothered in aged white
Cheddar, Havarti, Monterey Jack, and jalapeño peppers.
Served with fresh salsa.
$15.50
$10.00 Half Order
1)
2)
3)
4)
NACHOS SUPREME
CHICKEN WINGS
Buffalo Wings, HOT & SPICY
Buck ‘n Wings, TANGY TERIYAKI
Dragon Wings, ORIENTAL SOY & GINGER
Combo Wings, ALL THREE, PLATTER ONLY
$35.00 Platter
$13.25 Plate
GRILLED VEGETABLES
All of the above, plus black olives, bell peppers,
red onions and tomato.
$19.50
$12.50 Half Order
An assortment of fresh, grilled vegetables with a tangy dip.
$20.00 Platter $12.75 Plate
WATER CHESTNUTS
JUST BROCCOLI
Blanched, seasoned, oiled and heated.
Served with a tasty sauce on the side.
$8.75
Marinated and wrapped in thick Nueske’s bacon. Served on cucumber
and radish slices with a side of honey.
$9.50
HELL’S FIRE FRIES
FRENCH FRIES
1) Our homemade chips, served with Cajun mayonnaise $5.00
2) As above, sprinkled with melted Bleu cheese and hot sauce $6.00
A large order of waffle fries.
$6.00
FLATBREAD CHEESE CRISPS
Topped with a hot and spicy combo of red pepper flakes,
black pepper, parmesan cheese, and salt flakes.
$6.00
CAULIFLOWER CALABRESE
A vegetarian treat of cauliflower grilled with bell peppers,
mushrooms, onions, and red pepper flakes. Add Bacon $2.00
$9.00
GALETTES ‘N GREENS
A French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon, black olives, and carmelized onions, then
broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.
$8.00 regular
$12.50 large
CHICKEN SANDWICHES
All chicken sandwiches are made with over a half pound of fresh, boneless, skinless, grilled chicken breast. Served on a toasted Italian roll
with fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish.
Can be split into two baskets and served with extra portions of fries and garnish. $3.00
AZ/88 CHICKEN
CHICKEN
Tossed in Buffalo sauce, grilled and topped with
sautéed celery and bleu cheese dressing. Spicy hot!
$13.00
Grilled with Latin persuasions!xxxxxxxxxxxxxxxxxx
Topped with red onion, tomato, bell pepper and lettuce.
If you choose, red pepper flakes to dance a little faster.
$13.00
ELSA’S CHICKEN
Grilled in Dragon sauce, dressed with grilled mammoth pecans,
bell peppers and a tasty honey/mustard sauce
$13.00
BORDER CHICKEN
TRUCK GARDEN CHICKEN
Grilled in lemon juice, smothered with black pepper, thinly sliced
radishes, turnips, cucumbers, and mayonnaise.
$13.00
HOT PEPPER CHICKEN
Covered with lettuce, sprouts, avocado, black olives and salsa.
$13.00
CHICKEN CALABRESE
Marinated in lime juice, topped with grilled
jalapeño peppers and honey.
$13.00
CHINA LIL’S CHICKEN
Loaded with mushrooms, Swiss cheese and Wisconsin’s best
homegrown bacon.
$15.50
Topped with a spicy mixture of mushrooms, bell peppers,
red pepper flakes and onions, all sautéed in butter.
$13.00
Quickly grilled in a teriyaki sauce. Topped with sautéed fresh
mushrooms, broccoli, bell peppers and Oriental sauce.
$13.00
WISCONSIN CHICKEN
THE CHICKEN
SANDWICHES
Simply grilled in butter.
$11.75
All sandwiches are served with fries and fresh fruits/vegetables of the season. Sorry, no substitutions for standard garnish.
Can be split into two baskets and served with extra portions of fries and garnish. $3.00
7353 CLUB
A delectable triple decker sandwich of your choice:
1) Chicken & Bacon 2) Chicken & Avocado
3) Bacon & Avocado
Comes with lettuce, tomato, bell pepper, cucumber
and Hellmann’s mayonnaise.
Also available as a double decker.
$10.00
PORTOBELLO MUSHROOM
Grilled portobello mushroom and onions, fresh tomatoes,
and crispy slices of Idaho potato chips on a toasted roll.
$11.50
S.S.S*
We are proud to serve Scotland’s finest thinly sliced,
smoked salmon, served open face with pumpernickel
bread, red onion, cream cheese, cornichons and capers.
$13.50
THE B.L.T.
Generously prepared with thick Nueske’s bacon,
leaf lettuce and select tomatoes, topped with
Hellmann’s real mayonnaise.
$8.50
ALL AMERICAN GRILLED CHEESE
A combination of American, Cheddar, Colby and Swiss
cheese, topped with thick Nueske’s bacon and tomato slices.
It’s truly the best grilled cheese you’ll ever have.
$9.00
ASIAN GRILLED TUNA*
Seared rare Ahi tuna, marinated in teriyaki sauce,
seasoned with wasabi and ginger, served atop radish sprouts,
bell peppers, cucumber and crisp pumpernickel toast.
Served with Elsa’s homemade chips.
$15.00
*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.
BURGERS
All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted Italian roll with
fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish.
Can be split into two baskets and served with extra portions of fries and garnish. $3.00
THE BURGER*
BURGER LAS BRISAS*
Your choice of grilled or raw onions.
$10.75
Topped with melted Monterey jack cheese, avocado,
jalapeño peppers, lettuce, onions, and a bit of salsa.
$14.25
THE CHEESEBURGER*
THE BIGGER MAC*
One or all of these four cheeses:
American, Swiss, aged white Cheddar, or Colby.
$12.75
Our signature 9 oz. burger patty, topped
with 1000 Island Dressing, American cheese,
pickles, lettuce, and grilled onions on our toasted Italian roll.
$12.75
BURGER ALFREDO*
THE WISCONSIN BURGER*
With tomato slices, fresh baby spinach and a sauce of
Parmesan cheese, butter and spices.
$12.75
Laden with mushrooms, Swiss cheese and Wisconsin’s best
homegrown bacon.
$15.75
BURGER AU POIVRE*
BURGER AU POIVRE II*
Covered with peppercorns and sautéed
in a burgundy sauce with minced red onion
$13.25
We’ve added crumbled Gorgonzola cheese and thick
Nueske’s bacon to the Burger Au Poivre.
$16.75
APV (AuPoivre) Sauce - (ō pwa-vruh) - Adjective French Cookery.
1. Spiced with peppercorns or ground black pepper.

Enhance any sandwich by ordering a side of APV Sauce.
Also great for dipping fries or veggies $1.50.
EXTRAS
APV Sauce, Avocado, Dressings, Croissant,
Mushrooms, Pecans, Tomato $1.50
Cheese or Fries $2.00
Bacon or Chicken $3.50
Ahi Tuna $8.00
*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.
SALADS
GREEK SALAD
COBB SALAD
A chicken breast, grilled and chilled; tomato, Nueske’s bacon,
hard boiled egg and avocado. Served on a bed of mixed greens with
choice of cheese and dressing, plus a croissant or toast.
$15.00
FOUR SEASONS SALAD
AZ/88 CHICKEN SALAD
A grilled chicken breast and celery, both sautéed in buffalo
sauce, topping a mound of mixed greens, tomato, avocado, black
olives, mushrooms, red onion, cucumber and bell peppers.
Served with a croissant or toast.
$15.50 Dinette size $10.00
SHRIMP CEVICHE
A classic shrimp ceviche.
Fresh baby spinach, feta cheese, Nueske’s bacon, diced cucumber,
tomato, ripe olives, red onion and bell pepper, topped with
Vinaigrette dressing. Served with a croissant or toast.
$12.50 Dinette size $6.50
Made with the freshest of mixed greens, tomato, radish sprouts,
avocado, black olives, mushrooms, red onion, cucumber, and
bell peppers. Served with a croissant or toast and choice of Bleu Cheese,
Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
$9.00 With Chicken $12.50
Dinette size $4.75
With Shrimp $12.50
GALETTES ‘N GREENS
$11.50
A French bistro style flatbread is topped with parmesan
cheese, Nueske’s bacon, black olives, and caramelized onions,
then broiled until crisp. Garnished with mixed greens,
red onions and drizzled with vinaigrette.
$8.00 regular
$12.50 large
TERIYAKI CHICKEN SALAD
Grilled chicken atop mixed greens, tomato,
grilled onions, pecans, tart apples, mushrooms,
avocado, bell peppers, cucumbers, black olives
and red onion. Served with Bleu Cheese
dressing and a croissant or toast.
$16.50
ELSA’S BEET SALAD
Red and gold thin-sliced beets served atop a
bed of arugula with pistachios, red onion, your
choice of feta or gorgonzola cheese, and
dressed with lemon vinaigrette. Served with
your choice of toast or a croissant.
$9.25
TERIYAKI PORTOBELLO MUSHROOM SALAD
A generous amount of grilled portobello mushrooms plus all
the same fresh vegetables as in above salad.
$14.50
with chicken $18.00
HANNY’S SALAD
Baby arugula, white onions, hard boiled egg,
cracked black pepper, salami, parmesan, black
olives, and lemon vinaigrette. Served with your
choice of toast or a croissant.
$10.00
ASIAN GRILLED TUNA*with DINETTE SALAD
Seared rare Ahi tuna, grilled in teriyaki sauce and served
with a Dinette Salad (small version of Four Seasons Salad).
Your choice of dressing.
$12.75
SOUPS
SOUP OF THE DAY
CHILI
Cup
$3.00
Bowl
$5.50
$4.00
$8.50
Topped with cheese, onions, peppers and tomato
Soups are served with Parmesan toast. Served at lunch only (seasonal).
FRESH VEGETABLES OF THE SEASON
With your choice of dressing. $15.00 platter
$9.00 plate
FRESH FRUITS OF THE SEASON
With a side of butterscotch. $15.50 platter
$10.00 plate
BEVERAGES
COFFEE
Regular
Decaffeinated
$2.50
$2.50
Includes one refill
Caffè Espresso
Caffè Doppio
Cappuccino
Double Cappuccino
Caffè Latte
Caffè Mocha
Iced Cappuccino
Extra shot of Espresso
Decaffeinated espresso is available.
$2.00
$3.00
$3.00
$4.00
$3.75
$4.25
$4.00
$1.25
Hot tea, assor ted selection
Iced tea
$2.50
$2.00
Grapefruit or Orange (Fresh Squeezed)
Mixed Juice
Apple, Cranberry, Pineapple, Tomato
$4.00
$3.50
$3.00
$3.00
$3.50
TEA
JUICE
Lemonade
Hot apple cider, in season
SODA/MINERAL WATER
Coca-Cola, Diet Coke, Sprite
Orangina
Sprecher Root Beer
Ginger Ale
Fresca
Red Bull, lightly carbonated energy drink
San Pellegrino, sparkling natural mineral water
San Pellegrino Limonata
Evian, natural spring water
Voss, refreshing Norwegian sparkling water
$2.50
$3.00
$3.50
$2.50
$2.00
$4.75
$3.00
$3.00
$3.00
$3.50
HOT LEMONADE
$3.50
LEMON COOLER
$2.75
NEW YORK EGG CREAM
$2.75
HOT CHOCOLATE
$4.00
Iced tea, lemonade and Sprite
Chocolate soda
with whipped cream
Food Available
Monday Through Friday 11:00 a.m. - 1:00 a.m.
Saturday & Sunday 5:00 p.m. - 1:00 a.m.
Cocktails Served
Sunday Through Thursday until 2:00am
Friday and Saturday until 2:30am
Cash preferred. Credit cards accepted. No checks.
(Mastercard, Visa, American Express, Discover)
A service charge of 18% will be added to parties of six or more.
In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park.
Please help us keep this foundation solid by adding gratuity to all checks.
Gift Cards Available
06/2015

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