Catering Guide

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2016b
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atering
Inclu
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guide
A/V
Serv
ices
& Pri
cing
2016
&
Most Unique Facilities
Offering Northern Michigan’s Finest
g eneral p olicies
BANQUET INFORMATION
GUARANTEES
In order to provide optimum service, a final guaranteed count of
function to a more appropriate space. As other groups may be
the number of guests in attendance is required 72 business hours
utilizing the same room you are prior to, or following your function,
in advance of the function. This number will be considered your
please adhere to the times agreed upon. Should your time
minimum guarantee, not subject to reduction, for which you will
schedule change, please notify us and every effort will be made to
be charged. If a guarantee is not received 72 business hours in
accommodate your request.
advance, the expected number of attendees specified at the time
of booking will prevail. We will be prepared to serve 5% above your
SECURITY
guarantee. If more than the guarantee are served, you will be billed
BOYNE will not be responsible for damage or loss of any merchandise
for the actual number of guests served.
or articles left on property prior to, during, or following a function.
You may arrange for security in advance of your function. See
FUNCTION ROOMS
your BOYNE representative for specific details. At the discretion of
Function rooms are assigned according to the anticipated number
BOYNE, security personnel may be required for certain functions.
of guests and set-up requirements at the time of booking. Should
The charge for this service will be added to your bill.
these factors change, BOYNE reserves the right to transfer the
1
p rogram arrangements
~Please advise your Convention Services Manager of any special
involving food and beverage; otherwise your anticipated attendance
requirements you may have in the areas of audio-visual equipment,
will be used. This is also applicable to coffee/soft drink breaks. Sunday,
display equipment, labor, etc. An itinerary must be submitted 60 days
Monday and Tuesday event counts are due by 2 p.m. the preceding
prior to arrival.
Friday.
~Any modifications to the program shall require mutual written
~The Resort has the following policy with respect to signs: signs
approval from both parties. Subsequently, any changes may affect
displayed outside function rooms should be freestanding or on an
the rates established as written in this contract.
easel and of professional quality. No adhesive other than Resort
approved tape should be used to affix a sign to a wall. The Resort will
~We require 24 hours notice of any cancellation of audio-visual
approve and assist in the placement of all signs.
equipment ordered from or through the Resort. Failure to adhere to
~All meeting room layout, set-up and diagrams must be pre-approved
the aforementioned policy will result in charging the full amount of
the equipment on a per day basis.
and in accordance with the state and local fire codes.
~The Resort will not accept delivery of packages more than 7 days
~All planned food and beverage, audiovisual and equipment rentals
prior to your function date and the sales, catering or Boyne manager
are subject to 18% gratuity, 2% service fee and the current Michigan
should be made aware of such a delivery in writing. Shipments
state sales tax, which is 6%. Taxes are subject to change.
must include company/group name, your representative’s name,
~Extending past recommended times for meal functions will result in a
return address, and date of function. The Resort will not assume any
15% surcharge of the menu price for every additional 30 minutes.
responsibility for the damage or loss of merchandise sent to the Resort
~To ensure optimal quality, buffets will be left up for a maximum of two
for storage. Special regulations apply to exhibits. Please contact the
hours.
Resort for the specifics.
CANCELLATION POLICY
~BOYNE policy and Michigan State Liquor Law prohibit food and
beverages from being brought into or consumed in public facilities.
~
Cancellation of confirmed meal functions will be billed at 100% of
~BOYNE policy prohibits food from being removed from a buffet.
the expected revenue of the meal if cancelled within 30 days of the
~ Final guarantees are due, including function rooms, 72 business hours
group arrival.
prior to the event. You must specify the guarantee for all functions
2
3
breakfast
b reakfast
Based on one hour.
CONTINENTAL BREAKFASTS
BREAKFAST BUFFETS
THE MEETING NEGOTIATOR
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, assorted Danishes, muffins, bagels,
cream cheese, butter and preserves.
$10.00 per person
Based on one hour. $100 surcharge for fewer than 50 guests.
25 person minimum.
THE OLYMPIC
Regular and decaffeinated coffee, assorted herbal teas, chilled orange
and cranberry juices, sliced seasonal fruit, farm fresh scrambled eggs,
bacon or sausage links, assorted toasts and breakfast potatoes.
$14.00 per person
The Meeting Administrator
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, sliced fresh fruit, assorted Danishes,
muffins, bagels, cream cheese, butter and preserves.
$11.00 per person
THE MONUMENT
Regular and decaffeinated coffee, assorted herbal teas, chilled orange
and cranberry juices, sliced seasonal fruit, farm fresh scrambled
eggs with cheddar, bacon, sausage links, assorted toasts, breakfast
potatoes and pancakes with warm maple syrup.
$15.00 per person
Heart Smart Healthy Start
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, sliced fresh fruit, assorted yogurts and
steel-cut oatmeal with skim milk, brown sugar and dried fruit topping.
$12.00 per person
THE alpine
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, assorted Danishes, muffins, bagels,
cream cheese, butter, preserves, sliced fresh fruit, yogurt and granola
parfaits, broccoli and smoked cheddar quiche and salmon lox.
$17.00 per person
4
b reakfast
Based on one hour.
Additions to your buffet selection
plated BREAKFASTS
Based on one hour.
Based on one hour. Maximum of 50 guests.
Assorted Individual Yogurts
$2.50 each
All plated breakfasts include juice, coffee and tea service.
Yogurt and Fruit Parfaits
$3.00 each
Healthy Start
Sausage, Egg and Cheese
Breakfast Sandwiches
$4.00 each
Assorted Cold Cereals and Milk
$2.50 each
Fresh fruit and berry plate with yogurt and housemade granola.
Turkey Bacon and
Turkey Sausage Links
$2.50 per person
Steel-cut Oatmeal with Milk
and Raisins
$3.00 per person
Cinnamon Swirl French Toast
with Maple Syrup
$3.00 per person
Potato and Gruyere Casserole
$3.00 per person
Corned Beef Hash
$3.00 per person
Sliced Plath’s Ham
$4.00 per person
Biscuits and Gravy
$4.00 per person
Eggs Benedict
$6.00 per person
Cheese Blintzes
$4.00 per person
Broccoli and Smoked Cheddar
Quiche
$4.00 per person
Chef-Attended Omelet and
Belgian Waffle Station
$7.00 per person*
* A $50.00 fee is assessed for all chef-attended stations.
$12.00 per person
Mountain Morning
Farm fresh scrambled eggs, bacon or sausage links, breakfast potatoes and toast.
$12.00 per person
Buttermilk Pancakes
Stack of fluffy buttermilk pancakes, warm maple syrup and bacon or sausage
links.
$12.00 per person
The Hamlet
Cinnamon swirl French toast garnished with berry compote, whipped cream and
maple syrup. Served with bacon or sausage links.
$13.00 per person
Eggs Benedict
Two poached eggs and Canadian bacon set atop two English muffins with
Hollandaise sauce. Served with breakfast potatoes.
$14.00 per person
Steak and Eggs
Steak and scrambled eggs served with breakfast potatoes and toast.
$17.00 per person
5
6
break time
b reak t ime
Beverages a la Carte
BAKERY ITEMS a la carte
Coffee
Homestyle Biscuits
$16.00 per dozen
Assorted Cookies
$24.00 per dozen
Decaffeinated Coffee
Fresh Flaky Croissants
$18.00 per dozen
Fudge Brownies
$24.00 per dozen
Homestyle Mini Muffins
$12.00 per dozen
Rice Krispie Treats
$12.00 per dozen
Assorted Danishes
$24.00 per dozen
Assorted Cupcakes
$24.00 per dozen
$12.00 per dozen
$28.00 per gallon/$14.00 per pot
$28.00 per gallon/$14.00 per pot
Assorted Herbal Teas
$2.50 per tea bag
SNACKS items a la carte continued
Iced Tea
$24.00 per gallon/$9.00 Carafe
Assorted Mini Donuts
$17.00 per dozen
Assorted Petit Fours
Lemonade
$24.00 per gallon/$9.00 Carafe
Assorted Scones
$28.00 per dozen
Chocolate Covered Strawberries
Fruit Punch
$24.00 per gallon/$9.00 Carafe
Deli Bagels and Cream Cheese
White or Chocolate Milk
$24.00 per dozen
dry SNACKS a la carte
Stuffed Mini Croissants
$24.00 per dozen
Serves 25 guests.
$27.00 Gallon/$10.00 Carafe
Hot Chocolate
$27.00 per gallon/$14.00 per pot
Freshly Popped Popcorn$25.00
SNACKS items a la carte
Orange, Cranberry or Apple Juice
Whole Fresh Apples, Oranges and Bananas
$29.00 Gallon/$12.00 Carafe
$2.00 each
Bottled Waters
$2.25 each
Hard Boiled Eggs
Assorted Coca-Cola Sodas
$2.50 each
Individual Bags of Chips or Pretzels
Powerades
$3.00 each
Assorted Bottled Juices
$3.00 each
Pellegrino Sparkling Mineral Waters
$3.00 each
Monster Energy Drinks
$4.00 each
$3.00 each
$8.00 per dozen
Pretzels$25.00
Potato Chips and French Onion Dip$30.00
Chex Mix$35.00
Deluxe Trail Mix$40.00
$2.00 each
Tortilla Chips and Salsa$40.00
Assorted Granola Bars
$2.50 each
Mixed Nuts$50.00
Assorted Candy Bars
$2.50 each
S’mores
$2.50 each
Assorted Ice Cream Novelties $3.00 each
Kind Bars
$3.75 each
7
b reak t ime
Based on one hour. $100 surcharge for fewer
than 50 guests. 25 person minimum.
themed breaks
Solace Rejuvenation
Crisp vegetable crudités with hummus, granola bars, whole fresh fruit
and deluxe dried fruit and nut mix.
$8.00 per person
Chocolate Lovers
Cupcakes, chocolate dipped strawberries, chocolate dipped pretzels,
Rice Krispie treats, old fashioned chocolate chip cookie and ice cold
milk.
$10.00 per person
AT THE MOVIES
Popcorn, candy bars, tortilla chips, salsa and large soft pretzels with
mustard and hot cheese sauce.
$8.50 per person
Bagel Station
Assorted miniature bagels with sundried tomato butter, gorgonzolawalnut butter, peanut butter, Nutella, black olive tapenade, whipped
butter, honey and cream cheese.
$10.00 per person
Ice Cream Social
Hand-scooped vanilla and chocolate ice cream, hot fudge,
butterscotch sauce, strawberry sauce, sundae nut topping, whipped
cream, M&M’s and Reese’s Pieces.
$9.00 per person
Add fresh fruit $2.00 per person
Build-Your-Own Yogurt Bar
Assorted Greek individual yogurts, granola, fresh berries, raisins, dried
cherries, dried cranberries, honey and maple syrup.
$10.50 per person
Pub Grub
Buffalo wings with celery and bleu cheese, miniature chimichangas
with sour cream, fresh buttered popcorn and beer nuts.
$12.00 per person
8
b reak t ime
Each session of the breaks conclude after up to one hour.
$100 surcharge for fewer than 50 guests.
25 person minimum.
all Day Breaks
the executive meeting package
Morning
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, assorted Danishes, muffins, bagels,
cream cheese, butter and preserves.
the all day break package
Morning
Regular and decaffeinated coffee, assorted herbal teas, chilled
orange and cranberry juices, assorted Danishes, muffins, bagels,
cream cheese, butter and preserves.
Mid-Morning
Continued coffee, decaffeinated coffee and tea service.
Mid-Morning
Coffee, decaffeinated coffee and tea service.
Afternoon Luncheon
Garden tossed salad with cherry tomatoes, cucumbers, shredded
cheese, croutons and assorted dressings. Deli display featuring
shaved ham, smoked turkey, roast beef, cheddar and Swiss. Served
with assorted sandwich breads and wraps, tomatoes, lettuce, onion,
mustard, mayonnaise and deli sauce. Lemonade and iced tea.
Afternoon
Assorted Coca-Cola sodas, bottled waters, assorted cookies and
brownies.
$17.00 per person
Or
Garden tossed salad with cherry tomatoes, cucumbers, shredded
cheese, croutons and assorted dressings. Assorted housemade 12
slice cheese, pepperoni and vegetarian pizzas, garlic breadsticks,
marinara sauce. Lemonade and iced tea.
Late Afternoon
Assorted Coca-Cola sodas, bottled waters, assorted cookies and
brownies.
$34.00 per person
9
10
luncheon
b uffet ll uncheon
Available from 11:00 a.m. - 3:00 p.m. daily. Based on one hour.
$100 surcharge for fewer than 50 guests. 25 person minimum.
All luncheon buffets include lemonade, iced tea, coffee and tea service.
Enhance your luncheon buffet with the addition of soup for $3.50
Director’s Deli Board
per person.
Garden tossed salad with cherry tomatoes, cucumbers, shredded
Tomato-Basil Bisque, Beef Barley, Classic Chicken Noodle, Minestrone,
cheese, croutons and assorted dressings. Deli display featuring
Broccoli Cheddar, Cream of Mushroom, Gazpacho, Loaded Baked
shaved ham, smoked turkey, roast beef, cheddar and Swiss. Served
Potato or Butternut Squash Bisque
with assorted sandwich breads and wraps, tomato, lettuce, onion,
mustard, mayonnaise and deli sauce. Potato chips, assorted
Soup & Salad Bar
dessert bars.
Garden tossed salad with cherry tomatoes, onions, olives, cucumbers,
$16.00 per person
broccoli, carrots, shredded cheese, croutons, assorted dressings and
Add tuna salad, egg salad, chicken salad or roasted vegetable platter
vinaigrettes. Chef’s choice cold salad, garlic breadsticks, two of the
$2.00 per person
above soups and dessert.
$13.00 per person
Mario’s Pizza Buffet
Garden tossed salad with cherry tomatoes, cucumbers, shredded
cheese, croutons and assorted dressings. Assorted housemade 12
Baked Potato Bar
slice pizzas, garlic breadsticks and marinara sauce. Assorted cookies
Salt encrusted russet potatoes, beef and vegetarian chili, cheddar,
and brownies.
gorgonzola, bacon, scallions, jalapeños, sundried tomatoes, steamed
Lunch $16.00 per person
broccoli and chopped hard cooked eggs. Assorted cookies and
Dinner $20.00 per person
brownies.
$14.00 per person
11
b uffet ll uncheon
Available from 11:00 a.m. - 3:00 p.m. daily. Based on one hour.
$100 surcharge for fewer than 50 guests. 25 person minimum.
All luncheon buffets include lemonade, iced tea, coffee and tea service.
Lakeside Grille
Little Italy
Garden tossed salad with cherry tomatoes, cucumbers, shredded
Caesar salad with Romaine, garlic croutons and creamy Caesar
cheese, croutons and assorted dressings. Michigan-style potato
dressing. Garlic breadsticks and marinara. Antipasto display featuring
salad, traditional baked beans and fresh corn on the cob. Grilled
sliced salami, ham, mozzarella, roasted peppers and olives. Baked
hamburgers, bratwursts and hot dogs. Served with cheddar, Swiss,
ziti with authentic Italian sausage, chicken piccatta and baked
lettuce, tomato, pickle, onion, pickle relish, sauerkraut, mustard,
vegetarian lasagna. Italian-seasoned zucchini and squash. Tiramisu.
ketchup and mayonnaise. Assorted cookies and brownies.
Lunch $18.00 per person
Lunch $17.00 per person
Dinner $23.00 per person
Dinner $22.00 per person
Asian Infusion
Add grilled chicken breasts, turkey burgers or veggie burgers $2.00 per
Asian slaw, Surimi crab salad, egg rolls with dipping sauce and classic
person
fried rice. Stir-fry station with chicken, beef, shrimp, rice noodles and
Asian stir-fry blend. Fortune cookies.
South of the Border
Lunch $18.00 per person
Garden tossed salad with cherry tomatoes, cucumbers, shredded
Dinner $23.00 per person
cheese, croutons and assorted dressings. Tortilla chips, salsa, queso
dip, refried beans and Spanish rice. Beef wet burritos, tacos with hard
and soft shells, beef and chicken fajitas. Served with grilled onions,
peppers, shredded cheese, chopped tomatoes, shredded lettuce
and sour cream. Fruit filled empanadas.
Lunch $18.00 per person
Dinner $23.00 per person
12
b uffet ll uncheon
Available from 11:00 a.m. - 3:00 p.m. daily. Based on one hour.
$100 surcharge for fewer than 50 guests. 25 person minimum.
All luncheon buffets include lemonade, iced tea, coffee and tea service.
executive deli luncheon
SANDWICHES AND wrap options continued:
75 person maximum.
Roasted turkey with caramelized onions, Swiss and bistro sauce on
SALAD options (select two):
focaccia bread.
Chilled Pasta Primavera
Traditional mayonnaise based or oil and lemon based white albacore
Creamy Coleslaw
tuna salad, lettuce and tomato in a pita pocket.
Michigan-Style Potato Salad
Grilled vegetable sandwich with provolone and sun-dried tomato aioli
Thai Chicken Noodle Salad
on ciabatta bread.
Greek Farmer’s Salad
DESSERT options (select two):
SANDWICHES AND wrap options (select three):
Chocolate Chip Cookies
Prosciutto, hard salami, mozzarella, roasted red peppers and pesto on
Chocolate Dipped Strawberries
Fudge Brownies
focaccia bread.
Apple Strudel
Herb and pepper roasted sirloin with Boursin cheese on a hoagie roll.
$19.00 per person
Roasted chicken with lettuce, tomato and sun-dried aioli on a whole
wheat hero.
13
b uffet ll uncheon
Available from 11:00 a.m. - 3:00 p.m. daily. Based on one hour.
$100 surcharge for fewer than 50 guests. 25 person minimum.
All luncheon buffets include lemonade, iced tea, coffee and tea service.
Great Lakes Luncheon
Garden tossed salad with cherry tomatoes, cucumbers, shredded
cheese, croutons and assorted dressings. Luncheon rolls with butter,
pasta salad and marinated cucumber-tomato salad. Includes
seasonal vegetable and chef’s selection of assorted desserts.
Beef & Pork Options:
Vegetarian Options:
Grilled Skirt Pepper Steak with Peppers and Onions
Eggplant Parmesan over Angel Hair Pasta
Sirloin Stroganoff with Kluski Noodles
Seasonal Vegetables in a Rice Milk-Curry Sauce with Basmati Rice and
Whole Roasted Pork Loin with Michigan Maple Glaze
Poppadum-Lentil Crackers
Vegetarian Lasagna Roulades with Grilled Fresh Vegetable Ragout
Poultry Options:
Chicken Cordon Bleu
Starch Options (select one):
Chicken Marsala with Crimini Mushrooms and Trottole Pasta
Oven Roasted Red Potatoes
Roast Turkey Tenderloin with Turkey Sausage, Cranberry and Walnut Stuffing
Wild Rice Pilaf
Yukon Gold Mashed Potatoes
Fish Options:
Camp-Style Rainbow Trout with Bacon, Caramelized Onions and
Almonds
Two Entrées $19.00 per person
Grilled Salmon with Honey-Peach Salsa
Three Entrées $23.00 per person
Parmesan or Potato Encrusted Great Lakes Whitefish with Lemon-Caper
Additional Starch $2.00 per person
Buerre Blanc
14
ll uncheons
Available from 11:00 a.m. - 4:00 p.m. daily.
Boyne Boxed Lunches
Boxed lunches include your choice of one sandwich, whole fruit, dry
snack, cookie and bottled water. Condiments are served on the side.
Highland Hero
Turkey BLT Wrap
A soft roll layered with roast beef, cheddar, onion, tomato, leaf lettuce
Whole wheat wrap with turkey, bacon, lettuce, tomato and soft herb
and bistro sauce on the side.
French cheese.
Mountain Ham & Cheese
Tuna Sandwich
A soft roll layered with ham, cheddar, onion, tomato, leaf lettuce and
Traditional mayonnaise based or oil and lemon based white albacore
bistro sauce on the side.
tuna salad on a soft roll with leaf lettuce, tomato and provolone.
Corned Beef Sandwich
Veggie Roll
Corned beef, Swiss, lettuce and tomato on marble rye with Thousand
Whole wheat wrap stuffed with cucumber, onion, green pepper,
Island dressing and mustard on the side.
tomato, shredded mozzarella and hummus.
$15.00 per boxed lunch
15
p lated ll uncheon
Available from 11:00 a.m. to 3:00 p.m. daily.
All plated lunches include lemonade, iced tea, coffee and tea service.
Enhance your plated luncheon with the addition of soup for
$3.50 per person.
Tomato-Basil Bisque, Beef Barley, Classic Chicken Noodle, Minestrone,
Broccoli Cheddar, Cream of Mushroom, Gazpacho, Loaded Baked
Potato or Butternut Squash Bisque
Enhance your plated luncheon with the addition of dessert for
Northern Michigan Salad
$2.50 per person.
Michigan Bibb lettuce, grilled chicken, gorgonzola, dried cherries, toasted
Fresh Fruit Cup, Chocolate Mousse, German Chocolate Cake,
walnuts and green apple vinaigrette. Served with a luncheon roll.
Traditional Carrot Cake, Apple, Cherry or Blueberry Pie
$16.00
Salads and Fruit & Vegetable Plates
Grilled Chicken Caesar Salad
Dressing choices: Ranch, French, Italian, Raspberry Vinaigrette,
Romaine, grilled chicken, garlic croutons, shaved parmesan and a
Balsamic Vinaigrette or Green Apple Vinaigrette
creamy Caesar dressing. Served with a luncheon roll.
$14.00
Chef’s Salad
Mixed greens, julienned ham, turkey, eggs, tomato, onion, cheddar,
Fruit Plate
Swiss and your choice of dressing. Served with a luncheon roll.
Seasonal fresh fruit plate served with your choice of cottage cheese
$14.00
or yogurt.
$12.00
Cobb Salad
Mixed greens, grilled chicken, bacon, avocado, bleu cheese,
Vegetable CruditÉs Plate
tomato, hardboiled egg and your choice of dressing. Served with a
Assorted seasonal vegetables served with roasted red pepper
luncheon roll.
hummus.
$16.00
$12.00
16
p lated ll uncheon
Available from 11:00 a.m. to 3:00 p.m. daily.
All plated lunches include lemonade, iced tea, coffee
and tea service.
sandwiches
All sandwiches are served with housemade potato chips and
a pickle spear.
Substitute french fries for an additional $3.00 per person.
Roast Beef Sandwich
Chicken Caesar Wrap
Roast beef, Boursin cheese, lettuce, tomato, onion and bistro
Whole wheat wrap stuffed with Romaine, grilled chicken, garlic
sauce on a soft onion roll.
croutons, parmesan and Caesar dressing.
$14.00
$14.00
Italian Grinder
Croissant Club
Salami, ham, provolone, tomato, onion, banana peppers and
Turkey, ham, bacon, cheddar, lettuce and tomato on a flaky croissant
Italian dressing on a grinder sub.
served with mayonnaise on the side.
$14.00
$15.00
Michigan Chicken Salad Croissant
Tuna Salad Plate
Housemade chicken salad with northern Michigan cherries, celery
Choice of mayonnaise based or oil and lemon based white albacore
and walnuts served with leaf lettuce on a flaky croissant.
tuna salad on Michigan Bibb lettuce. Served with carrots, celery
$14.00
sticks, cucumbers, chips and a pickle.
$14.00
17
p lated ll uncheon
Chicken Saltimbocca
Chicken breast stuffed with prosciutto and sage and topped with
tomato-caper beurre blanc. Served with onion-sage risotto.
Available from 11:00 a.m. to 3:00 p.m. daily.
All plated lunches include lemonade, iced tea, coffee and tea service.
$19.00
Luncheon Entrées
Grilled Salmon Caesar Salad
Romaine, tricolor tomatoes, parmesan crisps and creamy Caesar dressing
topped with grilled Atlantic salmon. Served with a luncheon roll.
All entrées include a garden salad, luncheon rolls with butter and chef’s
choice seasonal vegetable.
$17.00
sliced Tenderloin Au Poivre
Finished with choice of port wine or au Poivre sauce. Served with
roasted garlic-rosemary red potatoes.
$27.00
Great Lakes Whitefish
Broiled whitefish finished with lemon-thyme butter sauce. Served with
wild rice pilaf.
$18.00
Roast Top Round of Beef
Finished with classic hunter’s sauce made with wild mushrooms and white
wine reduction. Served with roasted garlic-rosemary red potatoes.
$18.00
Shrimp Scampi
Baked shrimp scampi over garlic-parsley rice pilaf.
$18.00
Roast Pork Loin
Roast pork loin topped with a tart cherry sauce. Served with roasted
garlic-rosemary roasted red potatoes.
$17.00
Vegetarian Margherita Flatbread
Individual flatbread pizza coated with olive oil and topped with
sundried tomatoes, fresh basil and mozzarella.
Stuffed Chicken Breast
Apple-Brie and cranberry stuffed chicken breast drizzled with a
Michigan apple cider jus. Served with wild mushroom rice pilaf.
$19.00
Vegetarian Stuffed Peppers
Baked vegetarian stuffed peppers topped with marinara and
parmesan.
Sautéed Chicken Breast
Chicken breast finished with a Boursin cream sauce and garnished
with fresh raspberries. Served with wild rice pilaf.
$19.00
Countryside Ratatouille (Vegan and Gluten-Free)
Seasoned eggplant, zucchini, squash and seasonal vegetables
sautéed in vegetable stock.
$15.00
$15.00
$15.00
18
19
receptions
receptions
r eception ppackages
Based on one hour.
$100 surcharge added for fewer
than 50 people, 25 person minimum.
First Tier
Domestic and imported cheese board with assorted crackers, crisp
vegetable crudités with spinach and dill dips, roasted red pepper hummus
and pita crisps. Meatballs au Poivre and spicy or barbeque chicken wings
served with either bleu cheese and celery or Ranch dressing.
$16.00 per person
Second Tier
Fourth Tier
Domestic and imported cheese board with assorted crackers, crisp
Domestic and imported cheese board with assorted crackers, crisp
vegetable crudités with spinach and dill dips, roasted red pepper
vegetable crudités with spinach and dill dips, roasted red pepper
hummus and pita crisps. Meatballs au Poivre and spicy or barbeque
hummus and pita crisp. Meatballs au Poivre and spicy or barbeque
chicken wings served with either bleu cheese and celery or Ranch
chicken wings served with either bleu cheese and celery or Ranch
dressing. Spinach and artichoke dip, pita crisps and jalapeño poppers
dressing. Spinach and artichoke dip, pita crisps and crab cakes with
with Ranch dressing.
Cajun remoulade. Chicken sate with choice of peanut or pesto
sauce. Miniature Beef Wellingtons, classic tomato-basil bruschetta
$21.00 per person
and shrimp cocktail.
Third Tier
$30.00 per person
Domestic and imported cheese board with assorted crackers, crisp
vegetable crudités with spinach and dill dips, roasted red pepper hummus
Northern Michigan Tour
and pita crisps. Meatballs au Poivre, spicy or barbeque chicken wings
Fresh selection of smoked Michigan fish, Farm Country Cheese House
served with either bleu cheese and celery or Ranch dressing. Spinach
artisan cheese and cracker board. Fresh seasonal fruit and berries
and artichoke dip, pita crisps and crab cakes with Cajun remoulade.
tray with Grand Marnier yogurt dip, wild mushroom quesadillas and
Chicken sate with choice of peanut or pesto sauce.
duck confit on focaccia toast points.
$18.00 per person
$26.00 per person
20
21
hors d’oeuvres
h ors d’oeuvres
Hors d’oeuvres
~ We recommend 4-6 pieces per person.
~ Selected items * may be hand passed to your guests for an
assorted dips and spreads
additional $20.00 service fee per hour, per server
Serves 25 people.
chilled
French Onion Dip and Housemade Potato Chips$35.00
*Antipasto Skewers
Roasted Red Pepper Hummus and Pita Crisps
$55.00
Seven Layer Mexican Dip and Tortilla Chips $55.00
*Deviled Eggs
Gorgonzola Kalamata Spread and Assorted Crackers
$55.00
*Fresh Fruit Kabobs
Spinach Artichoke Dip and Pita Crisps
$70.00
Warm Crab Dip and Assorted Crackers
$80.00
*Avocado and Tomato Tartlets
*Fresh Tomato-Basil Bruschetta
*Italian Sausage and Tomato Tartlets
*Walnut, Apple and Gorgonzola Strudel Bites
*Wild Mushroom Bruschetta
$40.00 per 25 pieces
*Assorted Sushi (California, Spicy Tuna and Cucumber Rolls)
*Cucumber Rounds with Smoked Salmon Mousse
*Salmon, Cucumber, Dill and Cream Cheese Tea Sandwiches
*Sesame Seared Tuna Tea Sandwiches
Shrimp Cocktail
$65.00 per 25 pieces
*Bluepoint Oysters
Crab Claws
Market Price
22
h ors d’oeuvres
hot hors d’oeuvres continued
Apple and Brie Quesadillas
Margherita Pizzettes
Wild Mushroom Quesadillas with Sour Cream and Salsa
$45.00 per 25 pieces
* Chicken Sate with Peanut or Pesto Sauce
hors d’oeuvres
~We recommend 4-6 pieces per person.
Miniature Pork Egg Rolls with Plum Sauce
~ Selected items * may be hand passed to your guests for an additional
Smoked Whitefish, Tomato and Monterey Jack Quesadillas with Sour
Cream and Salsa
$20.00 service fee per hour, per server
$55.00 per 25 pieces
HOT
Chicken, Bacon and Onion Quesadillas with Sour Cream and Salsa
Asparagus and Cheese Phyllo Puffs
Roasted Red Pepper and Shrimp Quesadillas with Sour Cream and Salsa
Chicken Strips with Ranch and BBQ Sauce
Shrimp, Tomato, Basil and Monterey Jack Quesadillas with Sour Cream
Chicken Wings with Asian Sesame Sauce
and Salsa
Chicken Wings with Spicy Buffalo Sauce, Bleu Cheese and Celery
$60.00 per 25 pieces
Chicken Wings with Sweet Baby Ray’s BBQ Sauce
Jalapeño Poppers with Ranch
Coconut Shrimp with Sweet Chili Sauce
Meatballs Au Poivre or Sweet and Sour (Minimum 50 pieces)
* Scallops Wrapped in Bacon (Minimum 50 pieces)
$95.00 per 25 pieces
Miniature Beef Chimichangas with Sour Cream
Miniature Spanakopitas
* Crab Cakes with Cajun Remoulade
Pesto, Mushroom and Olive Pizzettes
* Lamb Lollipops with Mango Cranberry Chutney
* Sausage Stuffed Mushroom Caps
Miniature Beef Wellingtons
$40.00 per 25 pieces
$120.00 per 25 pieces
23
h ors d’oeuvres
Culinary displays
Culinary displays serve 25, 50 or 100 guests, unless otherwise noted.
Artisan Cheese & Crackers
Array of domestic and imported artisan cheeses garnished with
grapes and berries. Served with assorted crackers.
Small $125.00
Medium $230.00
Large $460.00
Assorted Dips & Spreads
Spinach artichoke dip, hummus, warm crab dip and salsa. Served with
tortilla chips, assorted crackers and bread pieces.
Small $70.00
Medium $130.00
Large $255.00
Vegetable Crudités
Assorted fresh seasonal vegetables. Served with choice of roasted red
pepper hummus or spinach dip.
Small $70.00
Medium $130.00
Large $255.00
Italian Antipasto
Sliced salami, ham, mozzarella, provolone, assorted olives, roasted red
peppers, pepperocinis and artichoke hearts.
Small $70.00
Medium $130.00
Large $255.00
Seasonal Fresh Fruit & Berries
Assorted fresh seasonal fruit and berries. Served with choice of
chocolate fondue or yogurt dip.
Small $85.00
Medium $160.00
Large $310.00
Taste of Michigan
Assorted Michigan artisan cheeses, Michigan jams, jellies, berries,
smoked whitefish and smoked duck sausage. Served with crackers
and bread pieces.
Small $100.00
Medium $195.00
Large $385.00
Brie En Croute
Creamy French Brie wrapped in puff pastry. Served with apricot
preserves, fresh blueberries, crackers and bread pieces.
Small $70.00
Medium $130.00
Large $255.00
Smoked Whitefish (serves 50)
Served with traditional garnishes and assorted crackers. $180.00
Smoked Salmon Pate (serves 50)
Served with assorted crackers. $255.00
24
r eception e nhancements
Based on one hour. $100 surcharge added for fewer than 50 guests. 25 person minimum.
Culinary Stations
~ T hese professionally attended stations are intended to provide
appetizer sized portions.
~ Choose one or more to complement your reception or dinner
buffet.
~ A $50.00 fee is assessed for all chef-attended stations.
Carving Stations
~ These professionally attended stations are intended to provide
appetizer sized portions.
~ Choose one or more to complement your reception or dinner buffet.
~ A
ll carved items are served with appropriate condiments and silver
dollar rolls.
~ A
$50.00 fee is assessed for all chef-attended stations.
Pasta Station
Bowtie, fettuccini and tortellini pastas with fresh vegetables, pesto,
marinara and Alfredo sauces.
$9.75 per person
Add chicken, Italian sausage and shrimp
for an additional $4.00 per person
Asian Stir-Fry Station
Bok choy, water chestnuts, bamboo shoots, bell peppers, cashews,
ginger, garlic, sliced chicken breast, rice noodles, jasmine rice and
various stir-fry sauces.
$10.00 per person
Add beef and shrimp $13.00 per person
Baked Spiral Ham with Brown Sugar Glaze
Fajita Station
Chicken and beef fajitas with soft shell tortillas, sautéed peppers,
onions, tomatoes, shredded lettuce, shredded cheese, sour cream
and salsa.
$12.50 per person
Beef Eye of the Round
Sushi Station
Hand rolled California, spicy tuna and cucumber sushi rolls with
assorted nigiri.
$12.50 per person
Fresh Herb Encrusted Leg of Lamb
$5.00 per person
Roast Turkey Breast
$5.00 per person
Roast Pork Loin with Tart Cherry Sauce
$7.00 per person
$8.00 per person
Roast Prime Rib of Beef
$10.00 per person
$10.00 per person
Tenderloin Au Poivre
$14.00 per person
25
26
dinner buffets
Valley View
Garden Tossed Salad with Cherry Tomatoes, Cucumbers,
Shredded Cheese, Croutons and Assorted Dressings
Dinner Rolls and Butter
Breaded Pork Chops with Granny Smith Apple Chutney
Baked Lemon and Herb Chicken
Broiled Whitefish Provencal with Tomatoes, Peppers,
Olives and Garlic
Yukon Gold Mashed Potatoes
Green Bean Medley
Chef’s Selection of Assorted Desserts
$25.00 per person
The Classic
Garden Tossed Salad with Cherry Tomatoes, Cucumbers,
Shredded Cheese, Croutons and Assorted Dressings
Dinner Rolls and Butter
Chilled Pasta Salad
Five Bean Salad
Carved London Broil*
Sautéed Chicken Breasts with Forest Mushroom Sauce
Camp Style Walleye with Caramelized Onions, Toasted
Almonds and Bits of Bacon
Oven Roasted Red Potatoes
Seasonal Vegetable
Chef’s Selection of Assorted Desserts
$28.00 per person
*Substitute London broil with chef-carved prime rib for
an additional $5.00 per person.
d inner b
buffets
Based on one hour. $100 surcharge for fewer than 75 guests. 50 person minimum.
All dinner buffets include non-alcoholic beverages, coffee and tea service.
Children are half price for ages 12 and under. 3 and under are free.
The Mighty Mac
Garden tossed salad with cherry tomatoes, cucumbers, shredded cheese, croutons
and assorted dressings. Dinner rolls and butter, chilled pasta salad and five bean
salad. Includes appropriate starch, seasonal vegetable and chef’s selection of
assorted desserts.
Chef-Carved Options:
Roast Prime Rib of Beef
Roast Beef Strip Loin
Roast Pork Loin
All carved items are served with appropriate condiments and silver dollar rolls.
Chicken Options:
Chicken Oscar stuffed with Crab Meat and Asparagus topped with Classic Béarnaise Sauce
Roasted Breast of Chicken with Boursin Cream Sauce and Fresh Raspberries
Roasted Breast of Chicken with Gorgonzola, Pear and Walnut Cream Sauce
Fish & Seafood Options:
Great Lakes Whitefish Puttanesca with Diced Tomatoes, Kalamata Olives, Onions and
Capers
Grilled Salmon with Pesto Cream
Grilled Shrimp Skewers with Citrus Glaze
Vegetarian Options:
Pasta Primavera
Stuffed Portobello Mushrooms
Two Entrées $30.00 per person
Three Entrées $35.00 per person
27
d inner b
buffets
Based on one hour. $100 surcharge for fewer than 75 guests. 50 person minimum. All dinner buffets include
non-alcoholic beverages, coffee and tea service. Children are half price for ages 12 and under. 3 and under are free.
boyne country cookout
Pasta Station
Wild Mushroom Ravioli
Bucatini Pasta
Three Cheese Tortellini with Vodka Sauce
Sun-Dried Tomato Cream Sauce
Pesto Cream Sauce
Bolognaise Sauce
Italian Sausage and Grilled Chicken
Assorted Fresh Vegetables
Anchovies
Includes chef-attended grill station for outdoor functions only.
Menu can be ordered for indoor or outdoor functions.
Garden Tossed Salad with Cherry Tomatoes, Cucumbers,
Shredded Cheese, Croutons and Assorted Dressings
Dinner Rolls and Butter
Chilled Pasta Salad
Michigan-Style Potato Salad
New York Strip Steaks
Barbequed Pork Ribs
Barbequed Chicken
Oven Roasted Red Potatoes
Fresh Corn on the Cob
Traditional Baked Beans
Strawberry Shortcake
$29.00 per person
Far East Grilling Station with Assorted Sauces
Flank Steak*
Roast Chicken Breast
Coconut-Curry Sauce
Miso-Ginger Soy Sauce
Citrus Chili Sambal
Cilantro-Scallion Pesto
Smoked Peppers and Onions
Spinach and Wild Leek Ragout
Steamed Jasmine Rice
Progressive Dinner Stations
Salad Station
Farm Market Fresh Baby Greens
Marinated Vine Ripened Tomatoes and Cucumbers
Char-Grilled Asparagus, Artichokes Hearts and Maui Onions
Imported Cheeses and Olives
Parmesan Crisps
Assorted Vinaigrettes
Mediterranean Couscous Salad
Tabbouleh
Flambé Dessert Station
Cherries Jubilee and Bananas Foster served with Vanilla Ice Cream
$44.00 per person
Add Ahi Tuna $48.00 per person
* Substitute flank steak with prime rib for an additional $4.00 person.
28
d inner b
buffets
Based on one hour. $100 surcharge for fewer than 75 guests. 50 person minimum.
All dinner buffets include non-alcoholic beverages, coffee and tea service.
Children are half price for ages 12 and under. 3 and under are free.
Northern Michigan Mixed Grill
Garden tossed salad with cherry tomatoes, cucumbers, shredded
cheese, croutons and assorted dressings, dinner rolls, butter, pasta
salad and coleslaw.
Proteins (select two):
Desserts (select two):
Whole Roast Pig (50 person minimum)
Assorted Baked Cookies
St. Louis Style Barbequed Pork Ribs
Assorted Fruit Pies
Bone-in Spiced Rubbed Chicken
Chocolate Cake
Fresh Fruit Cobbler
Strawberry Shortcake
Sides (select three):
$34.00 per person
Michigan-Style Potato Salad
Roasted Red Potatoes with Garlic and Rosemary
Au Gratin Potatoes
Baked Potatoes
Mashed Potatoes and Gravy
Corn on the Cob (seasonal)
Green Beans with Bacon and Mushrooms
Old Fashioned Housemade Macaroni and Cheese
Traditional Baked Beans
29
p lated d
d inners
Plated dinners include your choice of traditional garden or Caesar salad,
dinner rolls, butter, dessert and coffee and tea service.
Enhance your plated dinner with the addition of soup for
$3.50 per person.
Tomato-Basil Bisque, Beef Barley, Classic Chicken Noodle,
Minestrone, Broccoli Cheddar, Cream of Mushroom, Gazpacho,
Loaded Baked Potato or Butternut Squash Bisque
Salads
Plated dinners include your choice of traditional garden or
Caesar salad. Enhance your plated dinner by upgrading to
one of the below salads for an additional $2.00 per person.
Beef & Pork Options:
Herb Roasted Pork Chop
Roast pork chop finished with rosemary-white wine sauce.
Michigan Salad
Bibb lettuce, dried cherries, gorgonzola and toasted walnuts
with housemade green apple vinaigrette.
$24.00
Smoked Pork Loin Chop
Plath’s smoked pork loin chop topped with thistle honey-pear glaze
$24.00
Southwestern Spice Salad
Bibb lettuce, bacon and basil-tomato salsa with herb and
spice vinaigrette.
Roast Sirloin
Sirloin steak topped with a morel mushroom demi-glace.
Strawberry Fields
Fresh spinach, strawberries, toasted pine nuts and goat cheese
with housemade green apple vinaigrette.
$28.00
Beef Medallions
Medallions of beef tenderloin topped with wild mushroom demi-glace
and blue cheese accent.
$30.00
Entrées
All entrées are served with a seasonal vegetable and choice
of starch.
Filet of Beef
Six ounce seared filet complemented with demi-glace and blue
cheese accent.
Starch Options (select one):
Baked Potato, Roasted Red Potatoes, Rice Pilaf, Yukon Gold
Mashed Potatoes or Au Gratin Potatoes
$35.00
30
Plated dinners
Caesar salad,
p lated d
d inners
include your choice of traditional garden or
dinner rolls, butter, dessert and coffee and tea service.
Poultry:
Fish & Seafood:
Seared Chicken Breast
Whitefish Puttanesca
A lightly breaded seared chicken breast served with choice of Boursin
Fresh Great Lakes whitefish topped with chopped tomatoes, onions,
cream sauce, pesto cream, dijonnaise, sun-dried tomato cream or
capers, olives and garlic.
wild mushroom sauce.
$25.00
$24.00
Potato Encrusted Whitefish
Northern Michigan Stuffed Chicken
Fresh Great Lakes whitefish broiled to perfection and encrusted with
Pancetta, spinach and cherry stuffed chicken breast topped with
hash brown potatoes. Finished with lemon-dill peppercorn compound
Boursin cream sauce.
butter.
$25.00
$25.00
Chicken Oscar
Parmesan Encrusted Whitefish
Plump chicken breast stuffed with crab meat and asparagus. Finished
Fresh Great Lakes whitefish encrusted with Parmesan. Finished with
with classic Béarnaise sauce.
lemon-caper beurre blanc.
$28.00
$26.00
Bacon Wrapped Turkey Medallions
New England Cod Newburg
Tender turkey breast medallions wrapped in bacon. Finished with
Baked cod filet topped with creamy shellfish sauce.
cranberry-orange relish.
$25.00
$27.00
Pecan Encrusted Rainbow Trout
Fresh rainbow trout filet encrusted with crushed pecans. Topped with
Amaretto sauce.
$26.00
31
p lated d
dinners
Plated dinners include your choice of traditional garden or Caesar salad,
dinner rolls, butter, dessert and coffee and tea service.
Fish & Seafood continued:
Grilled Salmon
Grilled Atlantic salmon filet topped with maple-balsamic glaze.
$27.00
Shrimp Skewer
Ten skewered sugar cane shrimp topped with lemon-butter sauce.
Countryside Ratatouille (Vegan & Gluten Free)
$27.00
Seasoned eggplant, zucchini, squash and seasonal vegetables sautéed
in vegetable stock.
Cornmeal Encrusted Walleye
$22.00
Boneless walleye filet pressed in toasted cornmeal crumbs and sautéed
golden brown to perfection.
$29.00
Duet Plates
Vegetarian
Chicken & Fish
Pasta Primavera
Breast of chicken with sauce dijonnaise and parmesan encrusted Great
Lakes whitefish topped with lemon-caper butter.
Bowtie pasta tossed with seasonal vegetables and garlic-olive oil
$29.00
mixture.
$22.00
Surf & Turf
Petit filet mignon paired with a 5 oz. lobster tail.
Stuffed Portobello Mushrooms
Market price
Spinach and cream cheese stuffed Portobello mushrooms topped with
marinara.
$23.00
32
33
desserts
d esserts
Plated meals are served with your choice of one of
Dessert Stations
the following desserts.
Based on one hour. $100 surcharge for fewer than 50 guests. 25 person minimum.
Apple Pie
Ice Cream Sundae Station
Caramel Apple Cheesecake
Cherry Pie
Hand-scooped vanilla and chocolate ice cream, hot fudge, butterscotch
sauce, strawberry sauce, sundae nut topping, whipped cream, M&M’s and
Reese’s Pieces.
$9.00 per person
Two Chocolate Covered Strawberries
Add fresh fruit $2.00 per person
Key Lime Pie
New York Style Cheesecake topped with Strawberries
Red Velvet Cake
Miniature Dessert Station
Assortment of petit fours, miniature cheesecakes, chocolate covered
strawberries and truffles.
$11.00 per person
Tiramisu
Strawberry Shortcake
Ultimate Chocolate Cake
Flambé Dessert Station
Chef-attended station with cherries jubilee and Bananas Foster served with
vanilla ice cream.
$8.00 per person
White Chocolate Cherry Cheesecake
Additional $50.00 chef fee is assessed for the flambé station.
Dessert Bars
S’More Station
Marshmallow, cinnamon and honey graham crackers, Hershey cookies and
cream and milk chocolate bars, Andes mints.
$8.00 per person
Add bonfire $100.00 per 2 hours
34
c hildren’s menu
For guests ages 12 and under.
Children’s Plated Menu
Children’s Buffet Menu
All plated options include milk or juice.
Based on one hour. Minimum of 25 children.
Choose two entrées.
Grilled Cheese
Served with french fries and a fruit cup.
Chicken Strips
$7.00
Pepperoni and Cheese Pizzas
Individual Pepperoni or Cheese Pizza
Noodles and Marinara
Served with breadstick and a fruit cup.
Hot Dogs
$7.00
Burgers
Macaroni and Cheese
Served with a fruit cup.
Macaroni and Cheese
$7.00
Applesauce
Chicken Strips
Carrot Sticks and Ranch Dressing
Served with applesauce, french fries, Ranch dressing and ketchup.
Grapes
$8.00
$12.00 per child
Cheeseburger
Served with french fries and ketchup.
$8.00
35
l ate n ight b ites
Available from 9:00 p.m. – 11:00 p.m.
Based on one hour. $100 surcharge for fewer than 50 guests. 25 person minimum.
Late night bites are available in addition to your dinner function.
Pizza Bar
A variety of housemade pizzas cut into party squares.
$7.00 per person
Slider Bar
Miniature burgers served with griddled onions, pickles and
Chili Dog Bar
American cheese. Served with french fries.
All-beef hot dogs served with Detroit Chili Sauce, onions,
ketchup, mustard and cheese. Served with french fries.
$7.00 per person
$7.00 per person
Taco Bar
Seasoned ground beef served with crisp corn and soft flour
Wings & Things
tortillas, lettuce, tomatoes, cheddar, sour cream and salsa.
Crisp chicken wings served with buffalo sauce, Asian
$7.00 per person
sesame sauce and BBQ sauce. Served with Ranch dressing,
blue cheese and celery sticks.
$8.00 per person
Cookies & Milk
A selection of fresh baked cookies served with white and
chocolate milk.
$5.00 per person
36
37
beverages
b everages
A $50.00 bartender fee will be assessed for all cash or
sponsored bars if sales do not exceed $100.00 per hour.
Cash Cocktails
Individuals pay per drink and gratuity is the responsibility of the guest.
Draft Beer Selection
Kegs are half barrel sized and yield approximately 115 pint servings.
Seasonal and additional selections are available upon request and
are based on availability.
Sponsored Cocktails (per drink)
A fully stocked bar featuring house, call, premium or super premium
brands with the charge reflecting the actual number of drinks
consumed. Based on a 1-1/2 oz. pour.
Domestic $300.00
Craft $450.00 - $600.00
Imported $450.00
Bottled Beer Selection
Domestic $4.00
Craft $6.00 - $8.00
Imported $5.50 - $8.00
Domestic
Budweiser
Bud Light
Coors Light
Labatt Blue
Miller Lite Domestic
Craft
Budweiser
Bell’s Brewery
Bud Light
Founders Brewing Co.
Coors Light
New Holland Brewing
Labatt Blue Short’s Brewing Company
Michelob Ultra
Petoskey Brewing
Miller LiteCider
Gluten Free Beer
Craft
Bell’s Brewery
Founders Brewing Co.
New Holland Brewing
Short’s Brewing Company
Petoskey Brewing
Imported
Guinness Stout
Heineken
Additional selections available upon request; based on availability.
wine
Canyon Road house wines are available for $6.75 per pour or $25.00
per bottle.
Imported
Amstel Light
Corona
Guinness Stout (bottle)
Heineken
A complete wine list is available from your Event Manager.
Additional selections available upon request.
38
b everages
A $50.00 bartender fee will be assessed for all cash or
sponsored bars if sales do not exceed $100.00 per hour.
Relocation Fee $100 per bar.
house BRANDS
Vodka
Rum
Whiskey
Scotch
Bourbon
Gin
Brandy
Tequila
Highballs
$5.50 each
Rocks, Martinis, Margaritas
and Manhattans
$6.50 each
Call Brands
Smirnoff
Captain Morgan
Bacardi
Canadian Club
Jack Daniels
Dewar’s
Jim Beam
Korbel
Beefeater
Jose Cuervo Gold
Highballs
$6.50 each
Rocks, Martinis, Margaritas
and Manhattans
$7.50 each
Premium Brands
Absolut
Stolichnaya
Myer’s Dark Rum
Crown Royal
Jameson
Johnnie Walker Red
Maker’s Mark
Tanqueray
1800 Cuervo
Highballs
$7.50 each
Rocks, Martinis, Margaritas and
Manhattans
$9.00 each
39
Super Premium brands
Grey Goose
Kracken Spiced Rum
Kettle One
Jack Daniels Single Barrel
Jameson 12 Year
Johnnie Walker Black
Woodford Reserve Single Batch
Bombay Sapphire
Patron Silver
Highballs
$8.50 each
Rocks, Martinis, Margaritas and
Manhattans
$10.00 each
Cordials
B&B
Bailey’s Irish Cream
Courvoisier Di’Soronna
E&J XO Brandy
Godiva
Kahlua
$10.00 each
$8.50 each
$9.50 each
$8.50 each
$7.50 each
$8.50 each
$7.50 each
audio visual
visual services
services
audio
and pricing
pricing
and
40
a udio v isual s ervices &
&p ricing
~We
own
~Technicians are available to assist in the setup or configuration of
audio/visual equipment. If doing so requires assistance in set up or
customer owned equipment or to be present during meetings
trouble shooting by BOYNE staff, a service fee of $50.00 per day,
and presentations. Forty-eight hours notice is required to ensure
per meeting will apply.
availability, and the cost is $35.00 per hour.
recognize
that
some
groups
may
supply
their
~ All equipment is rented on a “per room” basis.
~Practice sessions prior to the scheduled presentation must be
coordinated with the Convention Services Planner to ensure room
~ Extensive setups/strikes may require additional labor.
and equipment availability. Required A/V equipment, utilized
during a practice session, will be billed at the same rates as regular
~ Listed items and prices are subject to change.
presentation fees, the cost is $35.00 per hour.
~Seven days advance notice is required to ensure availability for
~For assistance, contact your Convention Services Planner or operator.
audio visual services.
~ Prices and availability subject to change without notice.
~Customers may be responsible for costs incurred as a result of
~Audiovisual and equipment rentals are subject to 18% gratuity, 2%
cancelled requests. (48 hour notice)
service fee and the current Michigan state sales tax, which is 6%.
~Customers will be charged for equipment ordered but not used,
Taxes are subject to change.
unless cancelled prior to setup.
Not all items are available at respective resorts.
Complimentary Wi-Fi Wireless Internet access provided by Charter.
41
a udio v isual s ervices &
&p ricing
Exhibit Booths
Audiovisual & Meeting Equipment
Wi-Fi Internet Access
House Sound
8’ covered and skirted table.
Complimentary in select locations
Podium and Microphone
Complimentary
Built-In or Portable LCD Projector and Screen
$150.00 per day
Built-In Portable HD LCD
$200.00 per day
Wireless Handheld or Lavaliere Microphone
Portable Sound System
Display Table
Complimentary
$30.00 per stay
Vendor Table
8’ covered and skirted table, two chairs and a wastebasket.
$45.00 per stay
$95.00 per day
$100.00 per day
vienna: HD Built-IN LCD
Lectern with Microphone
$65.00 per day
Vienna
Mixer Board
$50.00 per day
Vienna A
$400 per day
Spotlight
$50.00 per day
Vienna B
$200 per day
TV and Stand
$50.00 per day
DVD Player
$40.00 per day
CD Player
$40.00 per day
Portable Screen – 6’ or 8’ Tripod
$25.00 per day
Flipchart and Markers
$25.00 per day
Additional Wired Microphone
$15.00 per day
Wireless Laser Pointer/Mouse
$20.00 per day
Easel
$2.00 per day
42
$500.00 per day
a udio v isual s ervices &
&p ricing
Electrical Outlets
Rental Equipment
110 Voltage
$10.00 per day
Hightop Cocktail Table (23”)
$10.00 per day
220 Voltage
$20.00 per day
4’ Skirted Table
$10.00 per day
Powerstrip
$10.00 per stay
8’ Skirted Table
$10.00 per day
Extension Cord $15.00 per stay
48” Round Table (seats 6-8)
$9.00 per day
60” Round Table (seats 8-10)
$9.00 per day
54” x 54” White Linen
$6.00 per day
72” x 72” White Linen
$6.00 per day
52’ x 114” White Linen
$9.00 per day
300 watt maximum per powerstrip. Power limitations to be discussed
with your Convention Services Planner.
Dance Floors & Staging
18’ x 18’ Dance Floor
$300.00
21’ x 21’ Dance Floor
$400.00
27’ x 27’ Dance Floor
$600.00
6’ x 8’ Riser
Table Skirting (per table)
$25.00 per section
$25.00 per day
Chair
$2.50 per day
Wastebasket
$2.00 per day
Additional hospitality equipment is available upon request from your
Convention Services Planner.
Telephone & Fax Services
~ 72 hour advance notice required.
~ Specify local, long distance or international calling capabilities, as
well as dial-in/dial-out capabilities.
43
Speaker Phone $100.00 per day, plus toll charges
Soundstation Speaker Phone $115.00 per day, plus toll charges
n otes
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